Extras

HOUSE-MADE FRENCH FRIES 9

MARKET SALAD 10

Sweet Treats

STRAWBERRIES & CREME 11 Strawberries with smoked house-made crème fraiche and flower syrup SEARED SCALLOPS & FIRE-ROASTED BEET SALAD 20 FIRE ROASTED APPLE CRUMBLE 10 Served with bacon, pickled strawberries, smoked Roasted Catskills apples, oat crumble, and a smoky crème, and a beet juice vinaigrette bourbon butterscotch sauce

CHARRED OYSTER MUSHROOM SALAD Digestifs 14

In a hazelnut and garbanzo bean cream with AMARI Averna 8 Averna Cream 8 Contratto 6 shaved market vegetables Fernet Branca 8 Génépy des Alpes 7 Ouzo Plomari 6 Pierre Ferrand Cognac 12 Ricard Pastis 9 Sfumato GRILLED OYSTERS (6) 16 Rabarbaro 6 Underberg 9

Served with parmesan herb butter and charred LIQUEURS garlic scapes Averill Damson Gin 7 Chartreuse 12 Cointreau 9 Creme de Violette 7 Cristal Aguardiente 6 GRILLED CHICKEN HEART SKEWERS 10 Grand Marnier 9 Knapp Limoncello 7 Luxardo Amaretto 7 Mathilde Cassis 7 Over grilled kale, topped with spruce oil and a Meletti Anisetta 6 Pear 7 Peppermint Schnapps 6 lemon, scallion, and stinging nettle sauce Pimms 7 Pierre Ferrand Dry Curacao 8 St.Elizabeth Allspice Dram 10 St. Germain 8 Strega 9 Velvet Falernum 6 Zirbenz Stone Pine 12 SLOW-ROASTED PORK SLIDERS (2) 14

Pork shoulder slowly fire-roasted and served on SINGLE-MALT SCOTCH WHISKY brioche buns with a house-made slaw and spicy Port Charlotte 15 Cardhu 13 Singleton 18 Macallan ‘12 15 Talisker Storm 14 Catskills honey drizzle

Dessert Wines, etc. GRILLED ASPARAGUS 14 Served with goat cheese and an olive, pistachio, Chateau de Bern Sainte-Croix du Mont 2010 11/35 and herb panagrattato Pierre Ferrand Cru de Cognac 18 Asbach Uralt Brandy (Ger.) 12 GRASS-FED BURGER 18 Ararat Armenian Soviet-era Brandy (USSR) 100 With charred onion jam, cheddar cheese, and Espodol Solera Garnatxa 12 Hudson River Region Black Currant 18 house-made french fries

* You’ll notice a tipping line is not included on the GRILLED LAMB STEAK & SMOKED bill. Foxfire Bar Room pays its employees a full living wage. POTATO SALAD 23 * Our ingredients and meats are ethically and locally With a stinging nettle sauce sourced mainly from Catskills and Hudson Valley farms.