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Basics COLOR Pinkish-orange stripes, COLOR Light red, yellow blush Yellow Background COLOR Orange to red, yellow FLAVOR Sweet FLAVOR Sweet background TEXTURE Hard and Crisp TEXTURE Delicate and crisp FLAVOR Tart and sweet GREAT FOR Snacking, baking, salads GREAT FOR Snacking and salads TEXTURE Hard and crisp GREAT FOR Snacking and baking Golden Deliciou COLOR Golden yellow with hints of pale green and pink COLOR Green FLAVOR Mellow and sweet FLAVOR Tart TEXTURE Delicate and crisp TEXTURE Hard and crisp GREAT FOR Snacking, baking, salads GREAT FOR Snacking, salads, baking FACT Apple flesh stays white THE apple for most pie bakers! longer than others

Honeycrisp Pink Lady COLOR Yellow with red to pink blush COLOR Vibrant Pink FLAVOR Juicy and sweet FLAVOR Tangy and tart TEXTURE Crisp TEXTURE Firm and crisp GREAT FOR Snacking and salads GREAT FOR Snacking, salads, highly regarded for baking

Gingergold

COLOR Golden with a COLOR Gold with large pink blush Macintosh flushes of red FLAVOR Sweet with subtle FLAVOR Bright and sweet COLOR Deep red spicy notes TEXTURE Crispy and juicy FLAVOR Sweet, tart TEXTURE Soft TEXTURE Crisp and juicy GREAT FOR Snacking, baking GREAT FOR Baking, salads GREAT FOR Juicing, snacking Sunrise Pink Pearl COLOR Gold with flushes of pink COLOR Gcreamy tan/yellow to green with pale speckles FLAVOR Fairly acidic with a good sweet/sharp balance FLAVOR Sweet-tart, aromatic, hint of grapefruit TEXTURE Fairly crisp and juicy TEXTURE Delicate, pink to red flesh GREAT FOR Snacking GREAT FOR Baking, pink applesauce, salads FACT One of the best early season .