Primary School Feeding Program- Allocation Criteria and Its Subsequent Effects in Tanzania: a Case of Manyoni District
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The University of Dodoma University of Dodoma Institutional Repository http://repository.udom.ac.tz Business Master Dissertations 2013 Primary school feeding program- allocation criteria and its subsequent effects in Tanzania: a case of Manyoni district Samson, Lilian The University of Dodoma Samson, L. (2013). Primary school feeding program- allocation criteria and its subsequent effects in Tanzania: a case of Manyoni district. Dodoma: The University of Dodoma http://hdl.handle.net/20.500.12661/1745 Downloaded from UDOM Institutional Repository at The University of Dodoma, an open access institutional repository. PRIMARY SCHOOL FEEDING PROGRAM- ALLOCATION CRITERIA AND ITS SUBSEQUENT EFFECTS IN TANZANIA: A CASE OF MANYONI DISTRICT BY LILIAN SAMSON Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Business Administration of the University of Dodoma The University of Dodoma October, 2013 CERTIFICATION The undersigned certifies that he has read and hereby recommends for the acceptance by the University of Dodoma dissertation entitled, “Primary School Feeding Program- Allocation Criteria and its subsequent Effects in Tanzania: A case of Manyoni District of Singida Region” in fulfillment of the requirements for the Master Degree in Public Administration of the University of Dodoma. ...................................................... DR. MAZHAR QAIYUM Supervisor Date………………………………… i DECLARATION AND COPYRIGHT I, Lilian Samson, declare that this thesis is my own original work and that it has not been presented and will not be presented to any other university or institution for a similar or any other degree award. Signature……………………………..………………….. No part of this thesis may be reproduced, stored in any retrieval system, or transmitted in any form or by any means without prior written permission of the author or the University of Dodoma. ii ACKNOWLEDGEMENT The writing of this dissertation has taken months and also received varied support. I would like to appreciate the support of my supervisor, Dr Mazhar, Q who contributed much to sharpen this study. He has not only been a good supervisor, but also he managed to shape my academic career. I am indebted to express sincere appreciation to my employer, the College of Business Education, for financial and moral support throughout my study. I understand that reaching this stage has been due to their mutual support. It will not make sense also if I can not mention some of the staff members who in one way or the other have been helpful in the course of writing this report. These include: Petro Maziku, Richard Msacky, Hamis Sama, Fredrick Owure, Mecktidis Ngongi, Neema Salmin, and Robert Mashenene. I pray to God to bless them abundantly. I should not forget the technical and moral support of Pius Chaya of the Institute of Rural Development Planning for his valuable inputs in writing this report. The list of people who contributed to this report process is long; I can, however, appreciate the support of Bernad Samwel and Justice Kitururu of University of Dodoma. Lastly, I take this opportunity to thank my family for their courage and support, in particular, my lovely husband, Stanford Alphonce Nzowa for his tolerance and care of the family when I was busy with study. May the Almighty God keep him healthy, wealthy and wise I also thank my parents, Rosemary Mashallo(mum) and Samson Mashallo(dady) for their physical and spiritual support (prayers). I am therefore solely responsible for any errors, if any, found in this report. iii DEDICATION This dissertation is dedicated to my beloved family: my husband Mr. Stanford Alphonce Nzowa, daughters Rosemary Stanford and Magreth Stanford. It is also dedicated to my parents: Mr. Samson A. Mashallo and Mrs. Rosemary Mashallo whom valued education and hence inspired me to pursue this program. iv ABSTRACT This study aimed at examining the criteria employed in allocating School Feeding Program [SFP] and its subsequent effects in primary schools of Tanzania taking Manyoni district, Kintinku Ward as a case study. This study specifically focused on examining the criteria employed to allocate SFP, determine the effects of SFP on performance, enrollment, attendance and drop out among students and challenges affecting the program as such. The study adopted cross sectional design with a case study meant to get in depth data. Respondents such as teachers, members of school committee and students were randomly selected while Ward Education Officers were purposively selected. Data were collected using survey method where interviews were conducted to 64 pupils and 28 village officials using structured questionnaire. The analysis of data was done using SPSS where likert scale was used to analyze the criteria. The study found out that schools which had low performance, high food insecurity, far from village and low rainfall had high chance to get SFP. The study found that SFP had significant positive effects on the student performance, attendance and decline in drop out. There are a number of challenges that face the SFP such as inadequate supply of water and low community willingness to contribute food. It is therefore, recommended that the government should ensure that the community is sensitized to contribute food for education and primary schools be allowed to have income generating activities[IGA] to make them self reliant so that the school Feeding Pogram[SFP] could be implemented with much fan and fare . v TABLE OF CONTENTS CERTIFICATION ...............................................................................................................i DECLARATION AND COPYRIGHT ............................................................................. ii ACKNOWLEDGEMENT ............................................................................................... iii DEDICATION ..................................................................................................................iv ABSTRACT ...................................................................................................................... v TABLE OF CONTENTS..................................................................................................vi LIST OF TABLES ............................................................................................................ix LIST OF FIGURES ........................................................................................................... x LIST OF APPENDICES ...................................................................................................xi LIST OF ABBREVIATIONS ......................................................................................... xii CHAPTER ONE: INTRODUCTION............................................................................ 1 1.1 Background of the Problem ...................................................................................... 1 1.2 Statement of the Problem ......................................................................................... 9 1.3 Objectives of the Study .......................................................................................... 10 1.3.1 General Objective ................................................................................................... 10 1.3.2 Specific Objectives ................................................................................................. 10 1.4 Research Questions ................................................................................................ 11 1.5 Significance of the Study ........................................................................................ 11 1.6 Scope of the Study .................................................................................................. 12 CHAPTER TWO: THEORETICAL AND EMPIRICAL REVIEW ........................ 13 2.1 Definitions of Key Terms ....................................................................................... 13 2.2 Theoretical Review ................................................................................................. 15 2.3 Empirical Review ................................................................................................... 17 2.3.1 SFP Impact on Alleviate Short-Term Hunger and Improved Cognition ................ 18 2.3.2 SFP Impact on Increased Enrollments and Improve Attendance. .......................... 19 2.3.3 SFP and Community Participation ......................................................................... 25 2.3.4 Means to Developing School Feeding Programs that Improve Education............. 26 2.4 Conceptual Framework .......................................................................................... 27 vi CHAPTER THREE: RESEARCH METHODOLOGY ............................................ 30 3.1 Study Area .............................................................................................................. 30 3.1.1 Description of the Study Area and Rationales for the Choice ................................ 30 3.1.2 Population Size ....................................................................................................... 32 3.1.3 Agriculture .............................................................................................................. 33 3.1.4 Education Profile of the District ............................................................................. 33 3.2 Research Design ....................................................................................................