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Ogle 2021 Fairbook Full Book.Pdf Table of Contents 2021 4-H Fair Schedule ......................................................................................................................... 2 Purpose of the Fair .................................................................................................................................. 3 4-H Fair Entry Process……………………………………………………………………………………………..4 Pen/Stall Assignment Info for Animals……………………………………………………………………………5 General Rules for Ogle County 4-H Fair .............................................................................................. 5 Animal Rules & Regulations ................................................................................................................ 7 2021 Exhibition Livestock Health Requirements ................................................................................ 8 Blue Ribbon Livestock Auction Rules .................................................................................................... 11 Master Showmanship Contest Rules and Regulations .......................................................................... 12 Division: Beef ........................................................................................................................................ 13 Division: Bucket Calf ............................................................................................................................. 15 Division: Cats ........................................................................................................................................ 16 Division: Dairy & Dual Purpose Cattle ................................................................................................... 18 Division: Dogs ....................................................................................................................................... 20 Division: Goats ...................................................................................................................................... 24 Division: Horses .................................................................................................................................... 28 Division: Poultry .................................................................................................................................... 32 Division: Quality Meats .......................................................................................................................... 35 Division: Rabbit ..................................................................................................................................... 37 Division: Sheep ..................................................................................................................................... 39 Division: Swine ...................................................................................................................................... 41 Division: Clothing .................................................................................................................................. 44 Division: Foods ...................................................................................................................................... 49 Division: Cloverbuds.............................................................................................................................. 55 Division: General Projects ..................................................................................................................... 57 General Projects Class Rules in Alphabetical Order .............................................................................. 61 2021 Exhibit Building Map ..................................................................................................................... 96 2020 Auction Supporters ....................................................................................................................... 97 2021 Fair Award Donors ....................................................................................................................... 98 1 2021 4-H Fair Schedule Multi-County Dog Show Friday, June 25th, Granny Rose, Dixon 1:30 p.m. Dog Check-in (check department pages for classes offered) 2:00 p.m. 4-H Dog Show Saturday, June 26th, Granny Rose, Dixon 8:30 a.m. Dog Check-in (check department pages for classes offered) 9:00 a.m. 4-H Dog Show Multi-County Horse Show Saturday, July 10th, Amber Sun Acres, Malta 7:30 a.m. All 4-H Horses on Grounds 8:30 a.m. 4-H Horse Show Clothing Day Saturday, July 17th, Farm Bureau Auditorium 8:30 a.m. Clothing Conference Judging (at assigned check-in time) General Projects Day Friday, July 23rd, Ogle County Fairgrounds 1:00 – 5:00 4-H Visual Arts and Photography Judging (at assigned club times) th Saturday, July 24 , Ogle County Fairgrounds 1:00 – 5:00 p.m. 4-H General Projects Judging – All other projects (at assigned club times) Quality Meats Show st Wednesday, July 21 , Nordman Feedlots 5:00 - 6:00 p.m. Quality Meats Beef Check-in nd Thursday, July 22 , Ogle County Fairgrounds 7:00 - 8:00 a.m. Quality Meats Goats, Sheep & Swine Check-in th Monday, July 26 , Eickman’s Meat Locker 8:30 a.m. Quality Meats Judging (judges & committee only) Cat Show Monday, July 26th, Farm Bureau Auditorium 6:00 p.m. 4-H Cat Show Foods, Cloverbud, & Exhibit Show Tuesday, July 27th, Ogle County Fairgrounds 3:00 – 6:00 p.m. 4-H Foods, Floriculture, Plant & Soil Sciences, Crops, Vegetable Gardening, Food & Cake Decorating, and Cloverbud Judging (at assigned club times) July 28 – August 1, 2021 – Ogle County Fairgrounds Wednesday, July 28th 3:00 p.m. - 9:00 p.m. Exhibit Building Open to Public 3:00 p.m. - 6:00 p.m. 4-H Swine Check-in, Weigh-in and Stalled 5:00 p.m. - 8:00 p.m. 4-H Sheep, Rabbit, Poultry, Goats, and Dairy Check-in and Stalled 5:00 p.m. - 8:00 p.m. 4-H Beef Check-in, Weigh-in and Stalled 5:00 p.m. 4-H Bucket Calf Clinic 2 Thursday, July 29th 7:30 a.m. 4-H Dairy Goat Milk Production Milk-Out 8:00 – 4:00 p.m. State Fair Delegates/Alternates notify our 4-H fair office of decision 8:00 a.m. 4-H Swine Show 9:00 a.m.- 9:00 p.m. Exhibit Building Open to Public 10:00 a.m. 4-H Rabbit Show 11:00 a.m. 4-H Dairy Show 3:00 p.m. - 4:00 p.m. 4-H Sheep Weigh-in 5:00 p.m. 4-H Sheep Show 5:00 p.m. 4-H Beef Show 5:30 – 6:00 p.m. 4-H Bucket Calf Check-In 6:30 p.m. 4-H Bucket Calf Judging (Will judge between the Steers & Heifer Show) 7:30 p.m. 4-H Dairy Goat Milk Production Contest Milk-Out Friday, July 30th 8:00 – 4:00 p.m. State Fair Delegates/Alternates notify our 4-H fair office of decision 9:00 a.m. 4-H Goat Show (Dairy, Pygmy, Meat, followed by Novelty Classes) 9:00 a.m.- 9:00 p.m. Exhibit Building Open to Public 12:30 p.m. 4-H Poultry Show Saturday, July 31st 9:00 a.m.- 9:00 p.m. Exhibit Building Open 3:00 p.m. Virtual Blue Ribbon Livestock Auction 7:00 p.m. Master Showmanship Contest Sunday, August 1st 11:00 a.m. - 3:00 p.m. Exhibit Building Open to Public 3:00 p.m. - 6:00 p.m. Exhibit Building Check-out 2:00 p.m. Animals Check-out (Families with last names beginning with E – L) 3:00 p.m. Animals Check-out (Families with last names beginning with M – Z) 4:00 p.m. Animals Check-out (Families with last names beginning with A – D) Purpose of the 4-H Fair - 4-H fairs are held nationally to allow youth the opportunity to exhibit a product that has resulted from an in-depth yearlong study in an area of interest to them. 4-H’ers should participate in the fair with pride. They have worked hard to get there. They enter the fair to receive feedback regarding the work they have done and to gather ideas for what they can do differently or expand upon in their project areas in future years. Judging - Conference judging is the main judging format used. During conference judging, judges visit with 4-H’ers about the product being displayed and the project completed to determine whether or not learning has taken place. Conference judging is most prevalent in the General Project and Clothing Shows but is also an important tool for animal judges during showmanship classes. 4-H’ers participating in the fair will receive a ribbon for each entry. Judges will assign ribbons based on the amount of learning they believe has taken place, the quality of the product displayed, and the adherence of the product to the specific class description. The number one reason that 4-H’ers are marked down during judging is because they fail to follow the rules and meet class guidelines. Ribbons assigned will be blue, red, or white, and should not be confused with letter grades. Blue ratings will be assigned when the exhibit meets class guidelines, the product being shown is of high quality, and the 4-H’er proves that he/she has learned much in the process of completing the project. White ribbons are assigned when products clearly do not meet class guidelines, products are of poor quality, and 4-H’ers appear to have learned little in completing the project. Red ribbons are given for projects falling in between the two extremes. There is no limit on the number of ribbons of any color that can be given. Other ribbons/awards will be given to 4-H’ers at the discretion of the judges and departmental committees. Each year our county selects a number of 4-H General Project exhibits to represent Ogle County at the Illinois State Fair. These classes are noted at the beginning of each division with the number of eligible entries. Should any of the individuals selected for state competition in a particular division decline that opportunity, alternates
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