Petition to List the Northeastern Pacific Population of White Shark (Carcharodon Carcharias) As Threatened Or Endangered
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Sharks in Crisis: a Call to Action for the Mediterranean
REPORT 2019 SHARKS IN CRISIS: A CALL TO ACTION FOR THE MEDITERRANEAN WWF Sharks in the Mediterranean 2019 | 1 fp SECTION 1 ACKNOWLEDGEMENTS Written and edited by WWF Mediterranean Marine Initiative / Evan Jeffries (www.swim2birds.co.uk), based on data contained in: Bartolí, A., Polti, S., Niedermüller, S.K. & García, R. 2018. Sharks in the Mediterranean: A review of the literature on the current state of scientific knowledge, conservation measures and management policies and instruments. Design by Catherine Perry (www.swim2birds.co.uk) Front cover photo: Blue shark (Prionace glauca) © Joost van Uffelen / WWF References and sources are available online at www.wwfmmi.org Published in July 2019 by WWF – World Wide Fund For Nature Any reproduction in full or in part must mention the title and credit the WWF Mediterranean Marine Initiative as the copyright owner. © Text 2019 WWF. All rights reserved. Our thanks go to the following people for their invaluable comments and contributions to this report: Fabrizio Serena, Monica Barone, Adi Barash (M.E.C.O.), Ioannis Giovos (iSea), Pamela Mason (SharkLab Malta), Ali Hood (Sharktrust), Matthieu Lapinksi (AILERONS association), Sandrine Polti, Alex Bartoli, Raul Garcia, Alessandro Buzzi, Giulia Prato, Jose Luis Garcia Varas, Ayse Oruc, Danijel Kanski, Antigoni Foutsi, Théa Jacob, Sofiane Mahjoub, Sarah Fagnani, Heike Zidowitz, Philipp Kanstinger, Andy Cornish and Marco Costantini. Special acknowledgements go to WWF-Spain for funding this report. KEY CONTACTS Giuseppe Di Carlo Director WWF Mediterranean Marine Initiative Email: [email protected] Simone Niedermueller Mediterranean Shark expert Email: [email protected] Stefania Campogianni Communications manager WWF Mediterranean Marine Initiative Email: [email protected] WWF is one of the world’s largest and most respected independent conservation organizations, with more than 5 million supporters and a global network active in over 100 countries. -
Best Practice in the Prevention of Shark Finning
Best practice in the prevention of shark finning Brautigam, A. 2020. Best Practice in the Prevention of Shark Finning. Published by the Marine Stewardship Council [www.msc.org]. This work is licensed under Creative Commons BY 4.0 to view a copy of this license, visit (https://creativecommons.org/licenses/by/4.0). The views and opinions expressed in this report are those of the authors and do not necessarily reflect the official policy or position of the Marine Stewardship Council. Best Practice in the Prevention of Shark Finning FINAL Report to the Marine Stewardship Council Amie Bräutigam, Consultant 7 July 2020 Marine Stewardship Council (MSC) Best Practice in the Prevent of Shark Finning FINAL Report – 7 July 2020 Table of Contents Acronyms, Abbreviations and Glossary of Terms ............................................................................................... .2 I. Introduction ................................................................................................................................................... 3 II. Best Practice in the Prevention of Shark Finning – Scope and Methods.....……………………………………………...3 A. Scope…………………………………………………………………………………………………………………………………………….…..3 B. Methods…………………………………………………………………………………………………………………………………………….4 III. Findings……………………………………………………………………………………………………………………………………………………5 A. Prevalence and Evolution of Fins Naturally Attached (FNA) Globally………………………………………..………..5 C. Taxonomic Coverage of Shark Finning Bans and FNA Requirements .................................................... -
California Yellowtail, White Seabass California
California yellowtail, White seabass Seriola lalandi, Atractoscion nobilis ©Monterey Bay Aquarium California Bottom gillnet, Drift gillnet, Hook and Line February 13, 2014 Kelsey James, Consulting researcher Disclaimer Seafood Watch® strives to ensure all our Seafood Reports and the recommendations contained therein are accurate and reflect the most up-to-date evidence available at time of publication. All our reports are peer- reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science or aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch program or its recommendations on the part of the reviewing scientists. Seafood Watch is solely responsible for the conclusions reached in this report. We always welcome additional or updated data that can be used for the next revision. Seafood Watch and Seafood Reports are made possible through a grant from the David and Lucile Packard Foundation. 2 Final Seafood Recommendation Stock / Fishery Impacts on Impacts on Management Habitat and Overall the Stock other Spp. Ecosystem Recommendation White seabass Green (3.32) Red (1.82) Yellow (3.00) Green (3.87) Good Alternative California: Southern (2.894) Northeast Pacific - Gillnet, Drift White seabass Green (3.32) Red (1.82) Yellow (3.00) Yellow (3.12) Good Alternative California: Southern (2.743) Northeast Pacific - Gillnet, Bottom White seabass Green (3.32) Green (4.07) Yellow (3.00) Green (3.46) Best Choice (3.442) California: Central Northeast Pacific - Hook/line -
Identification Guide to the Deep-Sea Cartilaginous Fishes Of
Identification guide to the deep–sea cartilaginous fishes of the Southeastern Atlantic Ocean FAO. 2015. Identification guide to the deep–sea cartilaginous fishes of the Southeastern Atlantic Ocean. FishFinder Programme, by Ebert, D.A. and Mostarda, E., Rome, Italy. Supervision: Merete Tandstad, Jessica Sanders (FAO, Rome) Technical editor: Edoardo Mostarda (FAO, Rome) Colour illustrations, cover and graphic design: Emanuela D’Antoni (FAO, Rome) This guide was prepared under the “FAO Deep–sea Fisheries Programme” thanks to a generous funding from the Government of Norway (Support to the implementation of the International Guidelines on the Management of Deep-Sea Fisheries in the High Seas project) for the purpose of assisting states, institutions, the fishing industry and RFMO/As in the implementation of FAO International Guidelines for the Management of Deep-sea Fisheries in the High Seas. It was developed in close collaboration with the FishFinder Programme of the Marine and Inland Fisheries Branch, Fisheries Department, Food and Agriculture Organization of the United Nations (FAO). The present guide covers the deep–sea Southeastern Atlantic Ocean and that portion of Southwestern Indian Ocean from 18°42’E to 30°00’E (FAO Fishing Area 47). It includes a selection of cartilaginous fish species of major, moderate and minor importance to fisheries as well as those of doubtful or potential use to fisheries. It also covers those little known species that may be of research, educational, and ecological importance. In this region, the deep–sea chondrichthyan fauna is currently represented by 50 shark, 20 batoid and 8 chimaera species. This guide includes full species accounts for 37 shark, 9 batoid and 4 chimaera species selected as being the more difficult to identify and/or commonly caught. -
Fishing for Sharks History of Shark Finning Protection Towards Sharks Importance of Sharks Sharks Are a Top Predator of the Ocean
Shark Finning Tiana Barron-Wright Fishing for Sharks History of Shark Finning Protection Towards Sharks Importance of Sharks Sharks are a top predator of the ocean. However, sharks are a target Shark fin soup originated in 968 AD by an emperor from the Sung The Shark Finning Prohibition Act of 2000, was signed by former Sharks play an important role in the ecosystem. Sharks maintain the for humans. Shark finning is the process of cutting off a shark’s Dynasty. The emperor created shark fin soup to display his wealth, President Bill Clinton. This act prohibited the process of shark finning in species below them in the ecosystem and serve as a health indicator for the fins while it is still alive and throwing the shark back into the power and generosity towards his guest. Serving shark fin soup the United States. This bans anyone in the United States jurisdiction from ocean. The decrease of sharks in the oceans has led to the decline of coral ocean where it will die. After getting their fins cut off, some sharks shark finning, owning shark fins without the shark’s body, and landing reefs, sea grass beds, and the loss of commercial fisheries. Without sharks was seen as a show of respect. Chinese Emperors thought the dish in the ecosystem, other predators can thrive. For example, groupers can can starve to death, get eaten by other fish or drown to death. shark fins without the body. This act also has NOAA (National Oceanic had medicinal benefits. Shark fin soup is considered a delicacy in and Atmospheric Administration) Fisheries to give Congress a report increase in numbers and eat herbivores. -
What Is Shark Finning and Why Is It Harmful?
What is shark finning and why is it harmful? Shark finning is defined as the onboard removal of a shark’s fins and the discarding of the body at sea. This practice poses a significant threat to many shark stocks and to the health of marine ecosystems. It is also a threat to traditional fisheries and to food security in some low-income countries. A threat to sharks Tens of millions of sharks are finned every year. Once the shark has been discarded, the fins can be dried on deck, eliminating the need for freezer space. It is therefore inherently unsustainable, since it allows fishers to catch an almost unlimited number of sharks. This greatly increases the threat to sharks and, by removing large numbers of top predators from marine ecosystems, is likely to have dramatic and negative impacts on other species, including commercially-important species. Predictive modelling has shown that the removal of sharks from their ecosystems can have unpredictable and often devastating impacts on other species. Sharks are highly vulnerable to over-exploitation, owing to their slow growth, long gestation and low reproductive output. Over-exploited shark stocks can take years or even decades to recover. Some European shark fisheries that were closed fifty years ago remain so, as the populations have yet to recover. The threat of over-exploitation is exacerbated by the lengthy migrations undertaken by many shark species. Even if they are protected in one area, sharks can move into areas where they are not subject to protection. A threat to shark management Gathering and analysing catch data is the sine qua non of shark conservation. -
Consumption of Bird Eggs by Invasive
WWW.IRCF.ORG/REPTILESANDAMPHIBIANSJOURNALTABLE OF CONTENTS IRCF REPTILES IRCF& AMPHIBIANS REPTILES • VOL &15, AMPHIBIANS NO 4 • DEC 2008 • 19(1):64–66189 • MARCH 2012 IRCF REPTILES & AMPHIBIANS CONSERVATION AND NATURAL HISTORY TABLE OF CONTENTS INTRODUCED SPECIES FEATURE ARTICLES . Chasing Bullsnakes (Pituophis catenifer sayi) in Wisconsin: On the Road to Understanding the Ecology and Conservation of the Midwest’s Giant Serpent ...................... Joshua M. Kapfer 190 . The Shared HistoryConsumption of Treeboas (Corallus grenadensis) and Humans on ofGrenada: Bird Eggs A Hypothetical Excursion ............................................................................................................................Robert W. Henderson 198 byRESEARCH Invasive ARTICLES Burmese Pythons in Florida . The Texas Horned Lizard in Central and Western Texas ....................... Emily Henry, Jason Brewer, Krista Mougey, and Gad Perry 204 1 2 3 . The Knight Anole (Anolis equestrisCarla) inJ. Florida Dove , Robert N. Reed , and Ray W. Snow .............................................Brian J. Camposano, Kenneth L. Krysko, Kevin M. Enge, Ellen M. Donlan, and Michael Granatosky 212 1 SmithsonianCONSERVATION Institution, Division ALERT of Birds, NHB E-600, MRC 116, Washington, District of Columbia 20560, USA ([email protected]) 2U.S. Geological Survey, Fort Collins Science Center, 2150 Centre Ave, Bldg C, Fort Collins, Colorado 80526, USA ([email protected]) . World’s Mammals in Crisis ............................................................................................................................................................ -
Sharks in the Seas Around Us: How the Sea Around Us Project Is Working to Shape Our Collective Understanding of Global Shark Fisheries
Sharks in the seas around us: How the Sea Around Us Project is working to shape our collective understanding of global shark fisheries Leah Biery1*, Maria Lourdes D. Palomares1, Lyne Morissette2, William Cheung1, Reg Watson1, Sarah Harper1, Jennifer Jacquet1, Dirk Zeller1, Daniel Pauly1 1Sea Around Us Project, Fisheries Centre, University of British Columbia, 2202 Main Mall, Vancouver, BC, V6T 1Z4, Canada 2UNESCO Chair in Integrated Analysis of Marine Systems. Université du Québec à Rimouski, Institut des sciences de la mer; 310, Allée des Ursulines, C.P. 3300, Rimouski, QC, G5L 3A1, Canada Report prepared for The Pew Charitable Trusts by the Sea Around Us project December 9, 2011 *Corresponding author: [email protected] Sharks in the seas around us Table of Contents FOREWORD........................................................................................................................................ 3 EXECUTIVE SUMMARY ................................................................................................................. 5 INTRODUCTION ............................................................................................................................... 7 SHARK BIODIVERSITY IS THREATENED ............................................................................. 10 SHARK-RELATED LEGISLATION ............................................................................................. 13 SHARK FIN TO BODY WEIGHT RATIOS ................................................................................ 14 -
Saving the Mountain Chicken
Saving the mountain chicken Long-Term Recovery Strategy for the Critically Endangered mountain chicken 2014-2034 Adams, S L, Morton, M N, Terry, A, Young, R P, Dawson, J, Martin, L, Sulton, M, Hudson, M, Cunningham, A, Garcia, G, Goetz, M, Lopez, J, Tapley, B, Burton, M and Gray, G. Front cover photograph Male mountain chicken. Matthew Morton / Durrell (2012) Back cover photograph Credits All photographs in this plan are the copyright of the people credited; they must not be reproduced without prior permission. Recommended citation Adams, S L, Morton, M N, Terry, A, Young, R P, Dawson, J, Martin, L, Sulton, M, Cunningham, A, Garcia, G, Goetz, M, Lopez, J, Tapley, B, Burton, M, and Gray, G. (2014). Long-Term Recovery Strategy for the Critically Endangered mountain chicken 2014-2034. Mountain Chicken Recovery Programme. New Information To provide new information to update this Action Plan, or correct any errors, e-mail: Jeff Dawson, Amphibian Programme Coordinator, Durrell Wildlife Conservation Trust, [email protected] Gerard Gray, Director, Department of Environment, Ministry of Agriculture, Land, Housing and Environment, Government of Montserrat. [email protected] i Saving the mountain chicken A Long-Term Recovery Strategy for the Critically Endangered mountain chicken 2014-2034 Mountain Chicken Recovery Programme ii Forewords There are many mysteries about life and survival on Much and varied research and work needs continue however Montserrat for animals, plants and amphibians. In every case before our rescue mission is achieved. The chytrid fungus survival has been a common thread in the challenges to life remains on Montserrat and currently there is no known cure. -
White Seabass Restoration Project
White Seabass Restoration Project Volunteer Guide www.sdoceans.org White Seabass Restoration Project White Seabass Information ….…………………………………………………………….. 3 Description………………………………………………………………………… 3 Juvenile White Seabass ……………………………………………………………...3 Need for the White Seabass Project ………………………………………………………4 Overfishing ………………………………………………………………………... 4 Habitat Destruction ……………………………………………………………….. 4 Gill Nets ………………………………………………………………..…………. 4 White Seabass Restoration Project Supporters …………………………………………... 5 Ocean Resources Enhancement & Hatchery Program (OREHP) ………………… 5 Hubbs-Sea World Research Institute (HSWRI) ………………………………….. 6 Coded Metal Wires ………………….....…………………………………. 6 White Seabass Head Collection …………………………………………... 6 Leon Raymond Hubbard, Jr. Marine Fish Hatchery History ……………………... 7 The San Diego Oceans Foundation ……………. ..………………………………………. 8 Mission Bay and San Diego Bay Facilities ...…………………………………………8 Delivery Pipe ………………………………………...…………………….. 8 Automatic Feeder ...……………………………………………………….. 9 Solar Panels ..……………………………………………...………………... 9 Bird Net .……………………………………………………………………. 9 Containment Net ..………………………………………………………… 9 SDOF Volunteers …………………………………………………………………. 10 Logging White Seabass Activity …………………………………………… 10 Fish Health and Diseases .…………………………………………………………………..11 Feeding & Mortalities ………………………………………………………………. 11 Common Diseases ...……………………………………………………………….. 12 Emergency Contact Information ...………………………………………………………... 12 Volunteer Responsibilities ………………………………………………………………….13 WSB Volunteer Checklist ..………………………………………………………. -
Coelho Phd Lantern S
UNIVERSIDADEdo ALGARVE FaculdadedeCiênciasdoMaredo Ambiente Biology,populationdynamics,managementandconservation ofdeepwaterlanternsharks,Etmopterusspinax and Etmopteruspusillus (Chondrichthyes:Etmopteridae)insouthernPortugal(northeastAtlantic). (DoutoramentoemCiênciaseTecnologiasdasPescas,especialidadedeBiologiaPesqueira) (ThesisforthedegreeinDoctorofPhilosophyinFisheriesSciencesandTechnologies,specialtyinFisheriesBiology) RUIPEDROANDRADECOELHO Faro (2007) UNIVERSIDADE DO ALGARVE FACULDADE DE CIÊNCIAS DO MAR E DO AMBIENTE Biology, population dynamics, management and conservation of deep water lantern sharks, Etmopterus spinax and Etmopterus pusillus (Chondrichthyes: Etmopteridae) in southern Portugal (northeast Atlantic). (Doutoramento em Ciências e Tecnologias das Pescas, especialidade de Biologia Pesqueira) (Thesis for the degree in Doctor of Philosophy in Fisheries Sciences and Technologies, specialty in Fisheries Biology) RUI PEDRO ANDRADE COELHO Orientador / Supervisor: Prof. Doutor Karim Erzini Júri / Jury: - Prof. Doutor José Pedro Andrade, Professor Catedrático da Faculdade de Ciências do Mar e do Ambiente, Universidade do Algarve; - Prof. Doutor Karim Erzini, Professor Associado com Agregação da Faculdade de Ciências do Mar e do Ambiente, Universidade do Algarve; - Prof. Doutor Leonel Paulo Sul de Serrano Gordo, Professor Auxiliar com Agregação da Faculdade de Ciências, Universidade de Lisboa; - Prof. Doutor Manuel Seixas Afonso Dias, Professor Auxiliar da Faculdade de Ciências do Mar e do Ambiente, Universidade do Algarve; -
Nutrional Ecology in Social Insects
NUTRIONAL ECOLOGY IN SOCIAL INSECTS Laure-Anne Poissonnier Thesis submitted the 16th of July 2018 for the degree of Doctor of Philosophy Department of Agricultural Science School of Agriculture, Food and Wine Faculty of Sciences, The University of Adelaide Supervisors: Jerome Buhl and Audrey Dussutour “If all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago. If insects were to vanish, the environment would collapse into chaos.” E.O.Wilson Table of Contents Tables of contents i Abstract v Declaration vii Acknowledgements ix Statements of authorship x Chapter 1 – General introduction 1 1. Nutrition is a complex process that influences and links all living organisms 3 2. Towards an integrative approach to study nutrition, the Nutritional Geometric Framework 4 2.a. Nutrient regulation 5 2.b. Nutrient effects on life history traits and feeding rules 8 3. Nutrition and sociality 10 3.a. Nutrition and immunity in social insects 12 3.a. Humoral and cellular defence against pathogens in insects 13 3.b Behavioural strategies used by social insects to fight parasites 14 3.c Physiological strategies used by social insects to fight parasites 16 3.d Role of nutrition in insects’ immunity 16 4. Nutrition in insect colonies 18 4.a. Self-organisation and foraging in social insects 19 4.b. Ending mass recruitment 21 4.c. Modulating recruitment according to food quality 22 4.d. Information exchange and food sharing between castes 23 4.e. Distribution of nutrients in the colony 25 4.f. The insight brought by NGF studies in social insect nutrition 29 5.