DOCSLIB.ORG

~~~~Hot Oven Sandwiches~~~~ ~~~“For the Little Cheeses”~~~

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
~~~~Hot Oven Sandwiches~~~~ ~~~“For the Little Cheeses”~~~ ~~~~Hot Oven Sandwiches~~~~ All of our breads are baked on premise. Choices: Torpedo Roll, Pocket or Calzone (white or wheat) Add 1.00 for all sandwiches made into a calzone. Turkey Breast Tuna Fish Baked on premises, served with lettuce, tomato Our homemade Tuna served with lettuce, tomato, & Swiss cheese. 9.75 dressing & Swiss cheese. Small 7.85 Large 10.25 Baked Ham The Real Italian Served with lettuce, tomato, dressing & Swiss Genoa salami, sweet roasted peppers, lettuce, cheese. 8.35 tomato, dressing & provolone cheese. Chicken Spinoccoli Small 7.95 Large 10.20 Chicken tenders, baked & served with a choice Pastrami of spinach or broccoli with our tomato sauce Extra lean, served with Swiss cheese and mustard. & provolone cheese. 9.30 7.70 Meatball Italian Sausage Our homemade meatballs served with our tasty Sweet sausage served w/our homemade tomato tomato sauce, green peppers & provolone cheese. sauce, green peppers & provolone cheese. Small 8.15 Large 10.30 Small 7.45 Large 9.50 Veal Parmigiana Italian Coldcut Veal scallopine served with our tomato sauce & Genoa salami & baked ham served with lettuce, provolone cheese. 9.95 tomato, dressing & provolone cheese. Small 7.10 Large 9.40 Genoa Salami Genoa salami served with lettuce, tomato, Fresh Veggie dressing & provolone cheese. Broccoli, fresh mushrooms, onions, tomatoes & Small 7.15 Large 9.15 our homemade dressing with feta cheese. 7.60 Eggplant Parmigiana Spinach or Broccoli Pie Served with our tomato sauce & provolone Homemade spinach or broccoli, with our unique cheese. Small 7.30 Large 9.20 spices and a blend of cheddar cheese. 6.80 Chicken Parmigiana Meatball & Sausage Combo Chicken tenders, baked & served with our Our homemade meatballs & sausage served with homemade tomato sauce & provolone tomato sauce, green peppers & provolone cheese. cheese. 8.35 9.75 Chicken Classic Italian Pepper Chicken tenders, baked & served with lettuce, Fresh peppers sautéed and seasoned with garlic tomato, our homemade dressing & Swiss cheese. spices, served w/our tomato sauce & 8.45 provolone cheese. Small 5.90 Large 7.30 ~~~“For the Little Cheeses”~~~ Grilled Cheese Pocket Pasta Pasta www.BigCheeseandPub.com With American cheese. 4.50 With meatball. 7.60 With meatball and Sausage. 8.50 606 Reservoir Avenue, Cranston Mini Pizza Pasta Pasta With cheese With fresh sausage. 6.95 Plain. 4.50 Additional toppings available. 4.85 With butter or tomato sauce. 5.40 Prices are subject to change. We accept credit cards! If you have any food allergies, please tell your server. We serve only fresh chicken, occasionally they may have small bones. Follow us on IG: BigCheesePizza Like us on Facebook: The Big Cheese & Pub Full Service Dining Room & Bar ~~~~~~Appetizers~~~~~~ ~~~~~~Pizza~~~~~~ ~~~~~~Pasta~~~~~~ All dinners are served with our homemade bread and your choice of soup or salad. Original Design Your Own Thin & Crispy Pasta Choices: Penne, Spaghetti, Cappellini, or Venda Cheese Ravioli (extra 1.40) Sautéed Mushrooms Sautéed Mushrooms Sautéed Peppers Our traditional A light & delicious Fresh mushrooms, cut, Fresh peppers, cut, sautéed Fresh Italian Sausage Fresh Mushrooms Pasta with & Peppers Combo pizza with cheddar Chopped Spinach Italian Pepperoni thin-crust pizza, Pasta & Chicken Baked Pasta sautéed and seasoned with and seasoned with garlic spices. Tomato Sauce our homemade garlic Fresh mushrooms and peppers Served over garlic bread. 8.15 cheese and a mild Sliced Black Olives made on white or Parmigiana w/2 Cheeses Any choice of pasta served spices. Served over cut, sautéed and seasoned with tomato sauce. whole wheat dough. Fresh baked chicken tenders Baked in a casserole with *Anchovies *Artichokes with our delicious homemade garlic bread. 9.10 our homemade garlic spices. Outstanding! (Available in topped with our homemade tomato sauce, topped with Nachos *Chicken Tenders *Roasted Peppers tomato sauce. 12.80 Served over garlic bread. 9.50 10” size only.) sauce & melted provolone. 18.05 feta & provolone cheese. 15.45 Crispy warmed tortilla chips Baked Ham Fresh Green Peppers Crazy Sticks Garlic Bread served with our homemade Fresh Broccoli Homemade breadsticks Italian Style Sliced Onion Pasta with Our homemade rolls sliced tomato sauce. 5.50 *Cheese Pasta with Pasta Santa Fe baked with or without Our authentic spicy *Sliced Meatball Whole Wheat Meatballs and topped with garlic butter. 4.15 W/cheddar cheese 7.30 Baked in a casserole with your garlic butter served with and chunky tomato *Bacon Fresh Tomato A Healthy Choice! Our own recipe served with Sautéed Peppers W/cheddar cheese 6.85 choice of fresh broccoli or our tomato sauce. 5.50 Super Nachos sauce with mozzarella Hawaiian *Genoa Salami Made with our mild any choice of pasta. 15.50 Sautéed with garlic & topped W/cheddar cheese & sliced with our homemade tomato spinach, topped with tomato Crispy warmed tortilla chips cheese & a crispy crust. Pineapple sauce & cheddar cheese tomato 7.90 Pasta with sauce. 15.30 sauce, feta, provolone & diced Mozzarella Bread topped with cheddar cheese, Bellissima! (Available in 14” size tomatoes. 16.50 Melted mozzarella cheese homemade meatballs, fresh only.) Fresh Sausage wrapped in fresh dough, sliced tomato, black olives, and Made especially for us. Sweet Pasta & Eggplant topped with garlic butter banana peppers. Served & delicious, served with choice Pasta w/ Meatballs and parmesan cheese. with a side of our homemade of pasta. 15.05 Parmigiana Fresh eggplant slices, topped & Sausage Served with homemade tomato sauce. What a delight! A delicious combination, tomato sauce. 6.95 11.40 Extra Charge For Specialty Toppings Pasta w/Sautéed with our homemade tomato * sauce & melted provolone. 17.10 served with choice of pasta. Mushrooms 15.75 Mini Small Large Sautéed with garlic & topped ~~~~~~Soup~~~~~~ 6 inch 10 inch 14 inch Homemade soup made daily on premises with the freshest ingredients with our homemade tomato (Original style only) (8 cuts) (12 cuts) sauce. 15.45 Baked Pasta Chicken Noodle or Soup of the day Cup 3.50 Bowl 5.05 with Ricotta Tomato & Cheese............... 4.95................................. 9.40................................. 13.60 Pasta & Veal Baked in a casserole with ~~~~~~Salads~~~~~~ Regular Toppings................. .80................................. 1.25................................... 1.95 Parmigiana tomato sauce, ricotta & Veal Scallopine topped with our cheddar cheese. 16.30 Tossed Salad Turkey Salad Stuffed Greek Popeye BBQ Chicken Gyro homemade sauce and melted Fresh romaine & iceberg Freshly sliced baked turkey breast Spinach pie stuffed with our Buffalo Chicken provolone. 17.45 Strips of marinated chicken Fresh tomatoes, red onions topped with sliced tomato, served over our tossed salad, gar- Greek Salad. 12.30 Our own spicy buffalo chicken tenders, baked with our own and sliced gyro layered between cucumbers, carrots & nished with hard boiled egg and layered between cheddar ~~~~~~Calzones~~~~~~ sliced red onion. Greek olives. Greek Salad honey/bbq sauce. Topped with cheddar and mozzarella cheeses. and mozzarella cheeses. Our homemade fresh dough, filled with cheese, meats and/or vegetables, oven baked to a golden Small 5.90 Large 8.60 Small 9.20 Large 11.50 Feta cheese served atop our onion, cheddar, and provolone. Homemade tzatziki Served on our garlic butter crust. brown. Available on white or whole wheat dough. Tossed salad garnished with Small 14.95 Large 21.50 served on the side. Small 15.50 Large 22.05 Tuna Salad Greek olives. Add bacon for a little extra kick! Small 15.70 Large 22.05 Number 1 Number 7 Number 12 Our homemade tuna heaped Small 7.05 Large 10.45 Turkey breast, fresh broccoli, Choice of spinach or broccoli Eggplant, sausage, hot peppers, atop our tossed salad, tomatoes & Swiss cheese. 10.75 tomatoes & cheddar cheese. chopped tomato & feta. 10.10 garnished with Greek olives Julienne Salad 7.90 Small 8.10 Large 10.95 Slices of Genoa salami, baked ~~~~~~Gourmet Pizzas~~~~~~ ham and Swiss cheese layered Available on any of our five homemade crusts (small and large). Number 2 Number 13 Baked Chicken on top of our tossed salad, gar- Pizza Gardiniera Mediterranean Tom’s Favorite Fresh broccoli, spinach, onions Number 8 Chicken tenders, tomatoes, nished with hard boiled egg and fresh mushrooms, dressing & Baked ham, ricotta cheese, Salad A medley of eggplant Our Greek style made with A unique creation of fresh dressing, hot peppers, onions, Slices of baked chicken Greek olives. provolone cheese. 7.85 fresh mushrooms & black olives & cheddar. 10.10 Small 8.15 Large 11.05 marinated artichoke hearts, chopped tomato, spinach, mushrooms, sliced onion, cheddar cheese. 9.60 tenders lie atop our sweet roasted peppers, feta, cheddar, and our special Tom’s special sauce, chopped tossed salad, garnished with Greek olives. and a blend of mozzarella sauce. tomato, cheddar and feta. Number 3 Number 14 Small 7.95 Large 10.65 and feta. Small 14.15 Large 20.95 Small 13.90 Large 20.95 Tuna fish, spinach, onions, fresh Number 9 Sausage, spinach, chopped Small 15.90 Large 22.05 mushrooms & Swiss cheese. 8.95 Meatballs, tomato sauce, tomato, feta & provolone green peppers, ricotta & cheese. 9.60 ~~~~~~Side Orders~~~~~~ cheddar cheese. 9.25 Meatballs Meatballs & Sausage Chicken Parmigiana Number 5 Our own recipe in our Deliciously seasoned and baked ~~~~House Specialty Pizzas~~~~ Baked ham, tomatoes, choice of Number 10 Number 15 Combo Sausage complemented with homemade tomato sauce Served in our homemade tomato chicken tenders in our tomato Available on any of our five homemade crusts (small and large). spinach or broccoli & Swiss cheese. Roasted peppers, onions, ricotta, mushrooms, tomato topped with provolone sauce, topped with provolone sauce with provolone cheese. 9.40 broccoli& provolone cheese. sauce & cheddar cheese. 9.60 cheese. Served with cheese. Served with homemade Served with homemade bread. 8.45 homemade bread. 8.05 bread. 9.25 9.70 Three Cheese Vegetarian Chicken Artichoke Sweet Sausage Perfect for cheese enthusiasts. Literally, a garden of exciting Strips of chicken tenders, Number 6 Number 16 Eggplant Parmigiana Veal Parmigiana A blend of mozzarella, vegetables.
Load more

Recommended publications
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • NIK Lunch Menu 12.16.19
    SALADS SANDWICHES add burrata 5 . chicken 7 . salmon 8 . prawns 9 . steak 9 served with house-made potato chips CAESAR 12 PARM SANDWICH 15 romaine, radicchio, parmigiano croutons, caesar dressing choice of crispy chicken or lafrieda meatball patty with pomodoro and stracciatella KALE* 12 baby kale, apple, gorgonzola, candied walnuts ITALIAN SANDWICH 15 maple-sherry vinaigrette prosciutto, mortadella, sopressata, provolone, pickled peppers, herb dressing HOUSE 10 LUNCH ROASTED TURKEY 15 mixed greens, taggiasca olives, heirloom cherry house-roasted turkey, smoked provolone, pancetta, dijonnaise, tomatoes, pickled red onion, red wine vinaigrette $22 2-COURSE LUNCH watercress, confit tomato, pickled onion NICOLETTA CHOPPED 14 ROASTED PORTOBELLO 14 snack personal pizza romaine and radicchio lettuces, ham, provolone stracciatella cheese, watercress, garlic spread, pepperoni, olives, peppadews, chickpeas personal app sandwich toasted brioche personal salad: salad + chicken/burrata: ITALIAN COBB 16 STEAK SANDWICH 16 caesar, kale, house caesar, kale, house CHOOSE ONE CHOOSE ONE CHOOSE roasted turkey, smoked pancetta, 7-minute egg roasted prime sirloin, provolone, marinated peppers + ADD A SCOOP OF GELATO $2 heirloom cherry tomatoes, pickled red onion blue cheese, mustard dressing SNACKS HOUSE PIZZAS FRESH PASTA PIZZA BIANCA 5 signature 3-day dough SPAGHETTI POMODORO 18 house bread sticks full size // personal size semolina pasta, pomodoro add two nicoletta meatballs 8 . add burrata 3 ADD A DIP 2 each CLASSICA 18 // 11 basil pesto | calabrian chili ranch TAGLIATELLE VERDE 22 pomodoro, whole milk mozzarella tallegio fonduta spinach tagliatelle, traditional bolognese aged parmigiano, fresh basil sheep’s milk ricotta OLIVES 6 CALABRESE 23 // 15 citrus marinated olives, sopressata, pecorino GNOCCHI AL FORNO 21 thick-cut pepperoni, fennel sausage oven-baked ricotta gnocchi, parmigiano MARINATED VEGETABLES 5 red onions, pomodoro, mozzarella spinach, roasted mushrooms, smoked provolone seasonal vegetables, giardiniera style PARMIGIANA 20 // 12 ..
    [Show full text]
  • Gourmet Cheese Cards (GCC43)
    GOURMET CHEESE CARDS GCC43 PROMOTE BOTH DOMESTIC AND IMPORTED CHEESE Mailing Address: P.O. Box 2118 Huntington Beach, CA 92647-0118 Plant, Offi ce & Showroom Address: 15662 Producer Lane Huntington Beach, CA 92649-1310 TOLL-FREE PHONE: (800) 852-2806 • TOLL-FREE FAX: (800) 774-8884 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– DATE _________________________________ P.O. NO. ____________________________ ACCOUNT NAME ______________________________ STORE NO. ________________ ADDRESS _______ ____________________________________________________________ CITY ______________________________________________ ZIP ___________________ PHONE ____________________________ ORDERED BY _________________________ PLEASE SELECT FROM LIST BELOW Actual size: 4” x 3” / (2) colors: Black & Pale Yellow _____ Alouette Cups _____ Domestic Parmesan Wheel _____ Low Sodium Muenster _____ Sonoma Hot Pepper Jack _____ Appenzeller Swiss _____ Domestic Romano _____ Low Sodium Provolone _____ Sonoma Pesto Jack _____ Asiago _____ Domestic Romano Wheel _____ Low Sodium Swiss _____ Sonoma Traditional Jack _____ Baby Edam _____ Double Gloucester _____ Mascarpone _____ St. Andre _____ Baby Gouda _____ Double Gloucester _____ Mini Brie _____ Stilton _____ Baby Jack with Stilton _____ Monterey Jack _____ Stilton with Lemon Zest _____ Baby Swiss _____ Doux De Montagne _____ Montrachet _____ String Cheese _____ Beer Kaese _____ Edam Loaf _____ Montrachet with Herbs _____ Suisse Delicate _____ Bel Paese _____ English Cheddar _____ Morbier _____ Suisse
    [Show full text]
  • The Pasta Filata You Expect We Make It Happen
    Delvo®Cheese CP-200 The Pasta Filata you expect We make it happen Pizza and cheese snacks, such as string cheese, are enjoyed by people around the world. With the demand for these types of products increasing, cheesemakers need consistent quality and reliable Pasta Filata cheese production. The Pasta Filata category groups together cheeses, such as provolone, A total Pasta Filata solution - Synergy with Maxiren® XDS mozzarella, kashkaval, string cheese and ‘pizza cheese’. Attributes such The combination of our new coagulant Maxiren® XDS and Delvo®Cheese as shelf life stability, texture and taste help producers of these cheeses to CP-200 turns out to be the perfect marriage. Maxiren® XDS further enhances create higher value products. the benefits of Delvo®Cheese CP-200 and results in: • Consistent shredding, slicing and dicing with lesser fines and cheese DSM has designed a new series of cultures for the production of Pasta losses over extended shelf life; Filata in Europe: Delvo®Cheese CP-200. Thanks to a careful strain selection • Even more reliable browning and stretching on, for example, a pizza; process, these cultures provide the cheesemaker with a robust and reliable • Reduced dosage of the coagulant and because of the low production and add a clean, fresh taste to the cheese. The low proteolysis thermostability and its specificity, this new bovine coagulant results in over shelf life creates flexibility in processing and improved functional minimized enzyme activity in the whey. benefits like optimized stretch and cheese browning. With over 100 years of knowledge and experience in developing and Why Delvo®Cheese CP-200? producing cultures, we have helped many cheese producers to develop Reliable and consistent acidification unique products.
    [Show full text]
  • Costantino's Venda Bar & Ristorante Party Menu
    Costantino’s Venda Bar & Ristorante Party Menu Alicia Costantino 401.528.1100 Or [email protected] Passed Hors d’oeuvres Passed appetizers are sold individually. Standard is 5-7 pieces per person. A variety of 4-6 appetizers are suggested Bruschetta Italian style crostini with your choice of topping: $2.00 Tomato, mozzarella & pesto Eggplant Caponata Cannellini bean & escarole Roasted Red Pepper Fig Preserves, Gorgonzola & honey Sliced Apple, Gouda & Prosciutto Sliced pear, goat cheese, walnuts & balsamic glaze Miniature Arancini Aborio rice, ground meat, peas & mozzarella $2.50 Miniature Porcini Arancini Aborio rice, porcini & goat cheese $2.50 Mini Lump Crab Cakes $2.50 Stuffed Mushroom Caps Sausage and Gorgonzola stuffing $2.00 Shrimp Cocktail $3.00 Sea Scallops Wrapped in Bacon $3.00 Barbecue Chicken Skewer $2.00 Chicken Saltimbocca Skewer $2.00 Pesto Chicken Skewer $2.00 Lobster Wontons $2.00 Shrimp wrapped with Prosciutto in Sambuca flambe $2.00 Mini beef Wellington $2.00 Coconut Shrimp $2.00 Asparagus wrapped prosciutto $2.00 Clams Casino $2.00 Meatball and Provolone Sliders $2.50 Grilled Pizza $12.00 per pizza Margherita Pepperoni and Mozzarella Fig, Prosciutto and Arugula BBQ Chicken Portobello and Gorgonzola Sausage & Mozzarella Stationary Display Items Fruit Display $3.00 per person Assorted sliced fruit & berries Shrimp Cocktail $4.00 per person Chilled shrimp & homemade cocktail sauce Antipasto $5.00 per person Cured Meats, Olives, Roasted Peppers, Soppressata, Capicola, Prosciutto, Provolone & Mozzarella Top Tier Antipasto
    [Show full text]
  • Consultancy and Market Research Food and Dairy 1
    Consultancy and Market Research Food and Dairy www.clal.it CLASSIFICATION OF ITALIAN CHEESES According to the Italian law (Royal Decree n. 2033 of 1925), «cheese is the product obtained from whole or partly skimmed milk, or from cream, after coagulation by acidification or by renneting, also using starter bacteria or kitchen salt». Commonly cheese is considered to be a milk derivative, obtained by the precipitation of casein; therefore ricotta, which is obtained from whey, is not a cheese. Cheeses are classified on the basis of a series of parameters, which may be combined in several different manners. These parameters refer to: - type of milk employed - fat content - consistency, depending on moisture content - technology adopted during cheese-making and temperature of curd processing - duration of ripening - denomination. ►On the basis of the type of employed milk, cheeses are distinguished in: - cow milk cheeses - ewe’s milk cheeses - buffalo milk cheeses - goat milk cheeses For cheeses not produced from cow milk, indication of the species is mandatory. ►On the basis of fat content, expressed on dry matter, cheeses are classified as follows (Law n. 142/1992): - full-fat cheeses: fat content, expressed on dry matter, over 35% (Robiola, Gorgonzola, Taleggio, Bitto, Fontina, Montasio, Bra, Raschera, Grana Padano, Parmigiano-Reggiano, Pecorino, ecc.); - light (or semi-fat) cheeses: fat content varying between 20 and 35% on dry matter; - low-fat cheeses: obtained from skimmed milk; fat content below 20% on dry matter. It is noteworthy that for many P.D.O. cheeses obtained from partly skimmed milk (e.g. Grana Padano, Parmigiano-Reggiano, Asiago, Castelmagno, Raschera, etc.) the Product Specification only indicates a minimum fat content on dry matter.
    [Show full text]
  • THE Classics ADD
    CHEESES $1 SPINACH Lightly steamed. RICOTTA Presented 'incarcerato' style – rolled into OVEN-ROASTED TOMATOES ExpEriEncE THE CLASSICS the edge of the crust or spread on top. Imported from Italy. SMOKED PROVOLONE (SCAMORZA) PINEAPPLE MARGHERITA $6.65 Classic cow's milk cheese from Italy. Fresh, ripe Hawaiian pineapples. Sweet and salty. THE REAL DEAL Crushed tomato, fresh mozzarella, Parmigiano Reggiano, olive oil, basil. GORGONZOLA Blue cheese from Italy. BUTTERNUT SQUASH Diced and roasted. FETA Made in France with creamy sheep’s milk. BIANCA $5.85 BOSCHETTO DI TARTUFO ($3) White pie (no sauce), fresh mozzarella, Parmigiano Reggiano, garlic, oregano, olive oil. Truffle cheese from Italy. SALADS MARINARA $5.35 FONTINA Creamy, tangy, rich and earthy. SPECialtY Pies GREENS $4/$7 Crushed tomato, garlic, oregano, olive oil (no cheese). GOAT CHEESE ($3) Parmigiano, lemon, olive oil. Laura Chenel goat cheese from Sonoma. TARTUFO $11.85 Truffle cheese, mushrooms, roasted garlic, arugula (no sauce). GORGONZOLA $4/$7 PECORINO ROMANO DOC VERDE $7.35 Hard sheep's milk cheese from Lazio. Butter lettuce, walnuts, dried cranberries. Green pie (pinenut-basil pesto), fresh mozzarella, Parmigiano Reggiano. SAUSAGE & PEPPERS $9.65 MOZZARELLA DI BUFALA ($6) Italian sausage, peppadews, caramelized onions. CAESAR $4/$7 Creamy, rich and moist. Made from the milk of grass-fed water buffalo. Perfect. QUAttRO FORMAGGI $9.85 Scamorza, parmigiano, gorgonzola, fontina (no sauce). CHOPPED $5/$9 Assorted vegetables, cheese and meats FrEE Extras VEGETABLES $1 PICCANTE $7.65 in an oregano vinaigrette. OREGANO • CHILES • GARLIC Soppressata, garlic, Calabrian chiles. ADD ONS BROCCOLINI Charred in the wood burning oven. “CREATE YOUR Own” $4/$6 Select any combination of proteins, cheeses and vegetables to achieve CARNI $10.65 your perfect pie.
    [Show full text]
  • Small Plates Greens Pasta Meats & Seafood
    SMALL PLATES PASTA MINESTRONE SOUP | 4 CUP | 7 BOWL Gluten-free pasta available Add 3 Made from scratch daily. Topped with shaved Grana-Padano cheese PENNE ARRABIATTA SPICY/VEGETARIAN | 12 NONA’S MEATBALLS | 10 House tomato sauce, garlic, parsley, and red chili flakes Lean sirloin, pork, fresh herbs, Parmigiano, lemon, tomato sauce ADDIE’S ANGEL HAIR VEGETARIAN | 15 Asparagus, broccolini, mushrooms, fresh roma tomatoes, BURRATA TOAST 13 | sun-dried tomatoes, garlic, pesto, and Parmigiano-Reggiano Burrata, peas, mint, crispy prosciutto, browned butter MEATS & SEAFOOD RIGATONI BOLOGNESE | 15 CANNELLINI BEAN TOAST 11 NAPA VALLEY BURGER 14 | | Slow-simmered ragu of fresh sirloin and pork, Cannellini beans, arugula, red onion, lemon, parsley, Parmigiano USDA ground chuck, arugula, provolone, tomato, and caramelized red onion tomato sauce, garlic, herbs, and red wine on toasted ciabatta. Served with herb and garlic fries. Add bacon or avocado Add 3 AHI TARTARE | 14 SPAGHETTI WITH MEATBALLS | 16 CHICKEN PICCATA 17 Sashimi-grade tuna, fresh avocado, tuna dressing, chili | Louise’s original tomato sauce and Nona’s meatballs Lemon, butter, capers, shallots, and Chardonnay. Served with garlic mashed potatoes and sautéed broccolini CRAB CAKES | 14 FETTUCCINE CHICKEN | 16 Lump meat crab cakes, spicy aioli, avocado relish Grilled chicken breast, sun-dried tomatoes, CHICKEN MARSALA 17 | and scallions tossed in a Chardonnay cream sauce ‘NDUJA MUSSELS | 16 Fresh herbs, shallots, Marsala wine, and mushrooms. Served with garlic mashed potatoes and fire-roasted seasonal vegetables Housemade ‘nduja sausage, preserved lemon, fennel, grilled bread PAPPARDELLE WITH ITALIAN SAUSAGE | 16 Spicy sausage, plum tomatoes, garlic, herbs, CHICKEN PARMIGIANA 17 | Bolognese, and cream Traditional breaded chicken, house tomato sauce, and mozzarella.
    [Show full text]
  • La Confraternita Di San Lucio “Emozionata” Dal Bastardo Del Grappa
    Attualità ■ A cura della redazione La Confraternita di San Lucio “emozionata” dal Bastardo del Grappa turato di Plac e 15 si lasciano stregare dall’in- trigante aroma del Bastardo! Un liberatorio applauso accoglie l’immediata lettura dei ri- sultati. Alla fine del torneo l’arbitro Vincen- zo Bozzetti si rilassa: «Grazie al sostegno del Consorzio del Grana Padano DOP, abbiamo realizzato il primo Palio di San Lucio. Sono contento per l’attenzione e la concentrazione dei giudici di gara, come sono contento per il felice funzionamento della formula proget- La Confraternita di San Lucio, tata; ma soprattutto sono felice per l’elevata qualità sensoriale dei formaggi selezionati dai con l’assemblea annuale, ha Confratelli». Il prevosto della Guilde Interna- organizzato anche il primo Palio tionale des Fromageres, Roland Barthelemy, di San Lucio, un singolare torneo alla fine dell’intenso programma (palio, as- semblea, intronizzazioni, cena conviviale, vi- caseario a eliminazione diretta sita alla latteria san Pietro di Goito) ha dichia- rato: «Il primo Palio di San Lucio, organizzato con la formula del torneo con eliminazioni di- Il Palio di San Lucio 2016 del Grappa, Bella Lodi Oro, Burrata, Gran Pa- rette, è stato molto interessante e pienamen- In occasione dell’assemblea annuale della scolo di Capra, Grana Padano DOP Riserva, te riuscito! Il mio cuore già emozionato per Confraternita di San Lucio, lo scorso 11 mar- Maccagno Valle Cervo, Provolone Valpadana la qualità sensoriale dei formaggi in gara ha zo, si è svolto il Palio di san Lucio, torneo ca- DOP Piccante, Stravej Nostral Piemonteis. vibrato ancor più intensamente nella “catte- seario a eliminazione diretta.
    [Show full text]
  • 1 Summary Introduction
    SUMMARY INTRODUCTION ........................................................................................................................................... 2 ASIAGO ............................................................................................................................................................ 3 BITTO .............................................................................................................................................................. 5 BRA .................................................................................................................................................................. 6 CACIOCAVALLO SILANO ............................................................................................................................ 7 CANESTRATO PUGLIESE ........................................................................................................................... 8 CASATELLA TREVIGIANA ......................................................................................................................... 9 CASCIOTTA D’URBINO ............................................................................................................................ 10 CASTELMAGNO ......................................................................................................................................... 11 FIORE SARDO ............................................................................................................................................. 12 FONTINA.....................................................................................................................................................
    [Show full text]
  • CHEESE LIST with PLU.Xlsx
    COW'S MILK CHEESES FARMINGTON 1000 DAY GOUDA COTIJA MONTBOISSÈ AGED COMTE COTSWOLD MUENSTER ALPKASE CRANBERRY WENSLEYDALE MUSHROOM BRIE APPENZELLER CURDS, plain & ranch MUSTARD SEED GOUDA APPLEWOOD SMOKED CHEDDAR DELICE DE BOURGOGNE NEW WOMAN APPRICOT STILTON DEMILL SWISS OLIVE JACK ARMENIAN STRING CHEESE DOUBLE CREAM GOUDA PANEER ASIAGO BLUE EMMENTALER CAVE AGED PARMIGIANO REGGIANO ASIAGO PLAIN EUROCREAM PARMIGIANO RIND ASIAGO STAGIANATO FLORY'S TRUCKLE PECORINO TOSCANO ASIAGO WITH BASIL FONTINA FONTAL PEPPADO SPREAD ASIAGO WITH ROSEMARY FRENCH RACLETTE PIAVE VECCHIO BACON JACK FROMAGER D'AFFINOIS PICO de QUESO BARBERS VINTAGE RESERVE GARLIC JALAPENO CHEDDAR PLEASANT RIDGE BEECHERS SMOKED FLAGSHIP GHOST PEPPER JACK POINT REYES TOMA BEEMSTER CLASSIC GOUDA GOUDA BASIL GARLIC PORT DERBY BEEMSTER GARLIC GOUDA GRAFTON SMOKED CHILLI CHEDDAR PORTER CHEDDAR BEEMSTER HATCH CHILE GRANA PADANO PRAIRIE BREEZE BEEMSTER LITE GREEN PEPPER CORN RACLETTE PRIMA DONNA AGED BEEMSTER SMOKED GOUDA GRUYERE de COMTE PROVOLONE BEEMSTER XO GUINESS CHEDDAR RATTLESNAKE BELLAVITANO BLACK PEPPER HARLECH READING RACLETTE BELLAVITANO ESPRESSO HATCH CHILE CHEDDAR RED DRAGON BELLAVITANO GOLD HAVARTI - DILL RED LESTER BELLAVITANO MERLOT HAVARTI - HERBS & SPICES RENY PICOT SMOKED BELLAVITANO WHISKEY HAVARTI - HORSERADISH ROBIN COLBY BIG JOHN'S CAJUN HAVARTI - JALEPENO SAGE DERBY BIG RUSS BEER SPREAD HAVARTI - PLAIN SCORPION BLUEBERRY STILTON HERKIMER CHEDDAR SIRACHA CHEDDAR BOORENKAAS HOP ON TOP ST ANGEL BRIE BRICK CHEESE HOT HABAÑERO CHEDDAR SWISS RACLETTE BRUN-UUSTO IRISH CHEDDAR TALEGGIO BULGARIAN FETA KICK ASS CHEDDAR TCL CRAB DIP BUTTERKASE Le CHATELAIN CAMEMBERT TETILLA CACIOCAVALLO SMOKED LE ROULE TRUGOLE CANADIAN CHEDDAR LEMON ZEST STILTON VACHERIN CAVE AGED GRUYERE LEYDEN VAT 17 CHEDDAR CHALLENGER IPA CHEDDAR LIMBURGER VLASKAAS GOUDA CHEDDAR W/ CARAMELIZED ONION MAHON WIDMER 10 YR CHEDDAR W/ IRISH WHISKEY MANGO GINGER STILTON ZINGERMAN's PIMENTO CHIMAY TRAPPIST GRAND CLASSIC MARCO POLO CHOCOLATE CHEDDAR MELKBUS TRUFFLE GOUDA COCONUT GOUDA MIMOLETTE.
    [Show full text]
  • Italy Dairy and Products EU Protected Cheeses in Italy - Production, Storage Aids and Trade Measures 2005
    USDA Foreign Agricultural Service GAIN Report Global Agriculture Information Network Template Version 2.09 Voluntary Report - public distribution Date: 5/20/2005 GAIN Report Number: IT5017 IT5017 Italy Dairy and Products EU protected cheeses in Italy - Production, storage aids and trade measures 2005 Approved by: Ann Murphy U.S. Embassy Prepared by: Alberto Menghini Report Highlights: Cheeses protected by EU protected Geographic Indications (PDO – Protected Designation of Origin and PGI – Protected Geographic Indication) represent a significant portion of Italy’s cheese production. Some of them benefit of a dedicated EU private storage aid. Sheep cheese Pecorino Romano also benefits of export subsidies for some countries, but not for the United States. Includes PSD Changes: No Includes Trade Matrix: No Unscheduled Report Rome [IT1] [IT] GAIN Report - IT5017 Page 2 of 7 Table of Contents Executive Summary .............................................................................................3 Chesses protected by EU registered Geographic Indications - Production ...............3 Parmigiano Reggiano and Grana Padano – Production and trade ...........................3 Storage aids for Parmigiano Reggiano, Grana and Provolone .................................4 Grana Padano .....................................................................................................5 Parmigiano Reggiano, Grana – Management of U.S. Tariff Rate Quota....................5 Pecorino Romano – Production and trade .............................................................6
    [Show full text]