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Identification of Cereal Remains from Archaeological Sites 2Nd Edition 2006
Identification of cereal remains from archaeological sites 2nd edition 2006 Spikelet fork of the “new glume wheat” (Jones et al. 2000) Stefanie JACOMET and collaborators Archaeobotany Lab IPAS, Basel University English translation partly by James Greig CEREALS: CEREALIA Fam. Poaceae /Gramineae (Grasses) Systematics and Taxonomy All cereal species belong botanically (taxonomically) to the large family of the Gramineae (Poaceae). This is one of the largest Angiosperm families with >10 000 different species. In the following the systematics for some of the most imporant taxa is shown: class: Monocotyledoneae order: Poales familiy: Poaceae (= Gramineae) (Süssgräser) subfamily: Pooideae Tribus: Triticeae Subtribus: Triticinae genera: Triticum (Weizen, wheat); Aegilops ; Hordeum (Gerste; barley); Elymus; Hordelymus; Agropyron; Secale (Roggen, rye) Note : Avena and the millets belong to other Tribus. The identification of prehistoric cereal remains assumes understanding of different subject areas in botany. These are mainly morphology and anatomy, but also phylogeny and evolution (and today, also genetics). Since most of the cereal species are treated as domesticated plants, many different forms such as subspecies, varieties, and forms appear inside the genus and species (see table below). In domesticates the taxonomical category of variety is also called “sort” (lat. cultivar, abbreviated: cv.). This refers to a variety which evolved through breeding. Cultivar is the lowest taxonomic rank in the domesticated plants. Occasionally, cultivars are also called races: e.g. landraces evolved through genetic isolation, under local environmental conditions whereas „high-breed-races“ were breed by strong selection of humans. Anyhow: The morphological delimitation of cultivars is difficult, sometimes even impossible. It needs great experience and very detailed morphological knowledge. -
The Vascular Plants of Massachusetts
The Vascular Plants of Massachusetts: The Vascular Plants of Massachusetts: A County Checklist • First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Somers Bruce Sorrie and Paul Connolly, Bryan Cullina, Melissa Dow Revision • First A County Checklist Plants of Massachusetts: Vascular The A County Checklist First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Massachusetts Natural Heritage & Endangered Species Program Massachusetts Division of Fisheries and Wildlife Natural Heritage & Endangered Species Program The Natural Heritage & Endangered Species Program (NHESP), part of the Massachusetts Division of Fisheries and Wildlife, is one of the programs forming the Natural Heritage network. NHESP is responsible for the conservation and protection of hundreds of species that are not hunted, fished, trapped, or commercially harvested in the state. The Program's highest priority is protecting the 176 species of vertebrate and invertebrate animals and 259 species of native plants that are officially listed as Endangered, Threatened or of Special Concern in Massachusetts. Endangered species conservation in Massachusetts depends on you! A major source of funding for the protection of rare and endangered species comes from voluntary donations on state income tax forms. Contributions go to the Natural Heritage & Endangered Species Fund, which provides a portion of the operating budget for the Natural Heritage & Endangered Species Program. NHESP protects rare species through biological inventory, -
Black Chaff of Wheat Stephen N
® ® University of Nebraska–Lincoln Extension, Institute of Agriculture and Natural Resources Know how. Know now. G1672 (Revised December 2012) Black Chaff of Wheat Stephen N. Wegulo, Extension Plant Pathologist widely distributed bacterial disease of small grains and can Cause, symptoms, disease cycle, and management cause yield losses of up to 40 percent. of black chaff of wheat. Cause and Symptoms Black chaff is a bacterial disease of wheat common in Black chaff is caused by the bacterium Xanthomonas irrigated fields or in areas with abundant rainfall during the campestris pathovar (pv.) undulosa. The disease derives its growing season. It is also known as bacterial stripe or bacte- name from the darkened glumes of infected plants (Figure rial leaf streak. The disease also occurs on barley, oats, rye, 1A). This symptom is similar to that caused by genetic triticale, and many grasses. It is the most important and most melanism (darkening of tissue) and glume blotch incited by Stagonospora nodorum. Black chaff can be distinguished from other diseases by the appearance of cream to yellow bacterial ooze in the form of slime or viscous droplets produced on infected plant parts during wet or humid weather. This ooze appears light colored and scale-like when dry. Bands of necrotic and healthy tissue on awns (“barber’s pole” appearance) are indicative of black chaff. A dark brown to purple discoloration may appear on the stem below the head and above the flag leaf (Figure 1B). On leaves, symptoms start as small water-soaked spots or streaks that turn brown after a few days. -
Introductory Grass Identification Workshop University of Houston Coastal Center 23 September 2017
Broadleaf Woodoats (Chasmanthium latifolia) Introductory Grass Identification Workshop University of Houston Coastal Center 23 September 2017 1 Introduction This 5 hour workshop is an introduction to the identification of grasses using hands- on dissection of diverse species found within the Texas middle Gulf Coast region (although most have a distribution well into the state and beyond). By the allotted time period the student should have acquired enough knowledge to identify most grass species in Texas to at least the genus level. For the sake of brevity grass physiology and reproduction will not be discussed. Materials provided: Dried specimens of grass species for each student to dissect Jewelry loupe 30x pocket glass magnifier Battery-powered, flexible USB light Dissecting tweezer and needle Rigid white paper background Handout: - Grass Plant Morphology - Types of Grass Inflorescences - Taxonomic description and habitat of each dissected species. - Key to all grass species of Texas - References - Glossary Itinerary (subject to change) 0900: Introduction and house keeping 0905: Structure of the course 0910: Identification and use of grass dissection tools 0915- 1145: Basic structure of the grass Identification terms Dissection of grass samples 1145 – 1230: Lunch 1230 - 1345: Field trip of area and collection by each student of one fresh grass species to identify back in the classroom. 1345 - 1400: Conclusion and discussion 2 Grass Structure spikelet pedicel inflorescence rachis culm collar internode ------ leaf blade leaf sheath node crown fibrous roots 3 Grass shoot. The above ground structure of the grass. Root. The below ground portion of the main axis of the grass, without leaves, nodes or internodes, and absorbing water and nutrients from the soil. -
The Vascular Flora of Rarău Massif (Eastern Carpathians, Romania). Note Ii
Memoirs of the Scientific Sections of the Romanian Academy Tome XXXVI, 2013 BIOLOGY THE VASCULAR FLORA OF RARĂU MASSIF (EASTERN CARPATHIANS, ROMANIA). NOTE II ADRIAN OPREA1 and CULIŢĂ SÎRBU2 1 “Anastasie Fătu” Botanical Garden, Str. Dumbrava Roşie, nr. 7-9, 700522–Iaşi, Romania 2 University of Agricultural Sciences and Veterinary Medicine Iaşi, Faculty of Agriculture, Str. Mihail Sadoveanu, nr. 3, 700490–Iaşi, Romania Corresponding author: [email protected] This second part of the paper about the vascular flora of Rarău Massif listed approximately half of the whole number of the species registered by the authors in their field trips or already included in literature on the same area. Other taxa have been added to the initial list of plants, so that, the total number of taxa registered by the authors in Rarău Massif amount to 1443 taxa (1133 species and 310 subspecies, varieties and forms). There was signaled out the alien taxa on the surveyed area (18 species) and those dubious presence of some taxa for the same area (17 species). Also, there were listed all the vascular plants, protected by various laws or regulations, both internal or international, existing in Rarău (i.e. 189 taxa). Finally, there has been assessed the degree of wild flora conservation, using several indicators introduced in literature by Nowak, as they are: conservation indicator (C), threat conservation indicator) (CK), sozophytisation indicator (W), and conservation effectiveness indicator (E). Key words: Vascular flora, Rarău Massif, Romania, conservation indicators. 1. INTRODUCTION A comprehensive analysis of Rarău flora, in terms of plant diversity, taxonomic structure, biological, ecological and phytogeographic characteristics, as well as in terms of the richness in endemics, relict or threatened plant species was published in our previous note (see Oprea & Sîrbu 2012). -
Wheat Cleaning Basics
Goal in Wheat Cleaning • Remove Non-Wheat Material – Metal – Foreign Material (Debris) – Stones – Grains other than wheat (soybean, corn, sorghum,… etc. – Weed Seeds • Remove Wheat not-fit for Milling – Shrunken & Broken – Diseased & Damaged Non-Wheat Material Wheat not-fit for Milling Shrunken/Shriveled Diseased- Scab Insect Damaged Black Tip (color defect) Ergot Heat Damaged Physical Properties of Common Impurities • Impurities are separated from wheat based physical differences which aid their removal. • Magnetic properties • Flow in air properties • Size and shape • Density • Friability (easily broken by impact) • Surface characteristics (color and texture) Wheat Cleaning System Cleaning System Design Principle 1. Eliminate impurities that pose a significant health and safety risk first. – Ferrous Metal (grain dust explosion hazard). – Grain Dust (explosion risk, health/safety risk). 2. Eliminate impurities which impact downstream machine efficiency. – Light chaff and dust (bulky, poor flow characteristics, decreases screening efficiency). Generic Cleaning Flow Principle Magnetic Separation Dust/chaff removal Size- coarse tolerance Larger/Smaller Size- fine tolerance Density Length Width Shape Friction/Abrasion Impact Friability Color/ Surface Characteristics Pre-Cleaning for Wheat Storage Benefits of Pre-Cleaning • Decrease infestation risk. • Improve sanitation and dust control. • Decrease microbial growth. • Improves flow of grain through the bin. • Increases storage life of grain. Generic Cleaning Flow Principle Grain Dust Explosion Risk. Magnetic Separation Explosion risk, sanitation, health and safety risk. Dust/chaff Removal Greatly improves equipment efficiency. Least similar to wheat based on size. Easy to remove. Larger/Smaller than wheat Reduces bulk. Lighter than wheat. Stones and mud removal. Density High and low density separation. Magnetic Separator • Tramp Iron or Tramp metal is metal brought in with grain at recieveing. -
ELP and ESP Station Handout Grist Mill
ELP and ESP Station Handout Grist Mill INTRODUCTION The goal of this handout is to prepare you to lead the Grist Mill station during your Environmental Living Program or Environmental Studies Program. At the Grist Mill station, your students will experience firsthand what it was like to grind wheat into flour using a hand- powered grist mill. This station will allow you and your students to explore the history, science, language, and math related to agriculture. HISTORY The Fort’s primary crop was wheat and there were a number of fields near the Fort, so the grist mill had an important place at Sutter’s Fort. The mill was likely in operation both day and night, and prior to the establishment of the Fort, the nearest grist mill was about 65 miles away in Sonoma. It was not until 1846, when a grist mill was opened, near present day Sloughhouse, that there was another local source for flour. The mill and agriculture were central to John Sutter’s business plan for the Fort. He hoped create a thriving agricultural business. However, to be successful in agriculture, Sutter needed countless laborers. The large majority of those laborers were local California Indians. Early visitors to the Fort, such as the French diplomat and dignitary Comte de Mofras, wrote glowingly about the limitless potential for agriculture at New Helvetia. The rich soil and the flat grasslands were an agricultural paradise to the trained eye. However, potential does not always translate into production; Sutter and the large California Indian workforce had many obstacles to overcome. -
Archaeobotanical and Isotopic Evidence of Early Bronze Age
Archaeobotanical and isotopic evidence of Early Bronze Age farming activities and diet in the mountainous environment of the South Caucasus: a pilot study of Chobareti site (Samtskhe–Javakheti region) Erwan Messager, Estelle Herrscher, Lucie Martin, Eliso Kvavadze, Inga Martkoplishvili, Claire Delhon, Kakha Kakhiani, Giorgi Bedianashvili, Antonio Sagona, Liana Bitadze, et al. To cite this version: Erwan Messager, Estelle Herrscher, Lucie Martin, Eliso Kvavadze, Inga Martkoplishvili, et al.. Ar- chaeobotanical and isotopic evidence of Early Bronze Age farming activities and diet in the moun- tainous environment of the South Caucasus: a pilot study of Chobareti site (Samtskhe–Javakheti region). Journal of Archaeological Science, Elsevier, 2015, 53, pp.214-226. 10.1016/j.jas.2014.10.014. hal-01814002 HAL Id: hal-01814002 https://hal.archives-ouvertes.fr/hal-01814002 Submitted on 12 Jun 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Accepted Manuscript Archaeobotanical and isotopic evidence of Early Bronze Age farming activities and diet in the -
Admixing Chaff with Straw Increased the Residues
energies Article Admixing Chaff with Straw Increased the Residues Collected without Compromising Machinery Efficiencies Alessandro Suardi 1 , Sergio Saia 1,* , Walter Stefanoni 1 , Carina Gunnarsson 2, Martin Sundberg 2 and Luigi Pari 1 1 Council for Agricultural Research and Economics (CREA)—Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via della Pascolare, 16 - 00015 Monterotondo Scalo (Rome) Italy; [email protected] (A.S.); [email protected] (W.S.); [email protected] (L.P.) 2 Research Institutes of Sweden (RISE), Ultunaallén 4, 756 51 Uppsala, Sweden; [email protected] (C.G.); [email protected] (M.S.) * Correspondence: [email protected] Received: 18 February 2020; Accepted: 2 April 2020; Published: 7 April 2020 Abstract: The collection of residues from staple crop may contribute to meet EU regulations in renewable energy production without harming soil quality. At a global scale, chaff may have great potential to be used as a bioenergy source. However, chaff is not usually collected, and its loss can consist of up to one-fifth of the residual biomass harvestable. In the present work, a spreader able to manage the chaff (either spreading [SPR] on the soil aside to the straw swath or admixed [ADM] with the straw) at varying threshing conditions (with either 1 or 2 threshing rotors [1R and 2R, respectively] in the combine, which affects the mean length of the straw pieces). The fractions of the biomass available in field (grain, chaff, straw, and stubble) were measured, along with the performances of both grain harvesting and baling operations. -
Agriculture: a Glossary of Terms, Programs, and Laws, 2005 Edition
Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Updated June 16, 2005 Congressional Research Service https://crsreports.congress.gov 97-905 Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Summary The complexities of federal farm and food programs have generated a unique vocabulary. Common understanding of these terms (new and old) is important to those involved in policymaking in this area. For this reason, the House Agriculture Committee requested that CRS prepare a glossary of agriculture and related terms (e.g., food programs, conservation, forestry, environmental protection, etc.). Besides defining terms and phrases with specialized meanings for agriculture, the glossary also identifies acronyms, abbreviations, agencies, programs, and laws related to agriculture that are of particular interest to the staff and Members of Congress. CRS is releasing it for general congressional use with the permission of the Committee. The approximately 2,500 entries in this glossary were selected in large part on the basis of Committee instructions and the informed judgment of numerous CRS experts. Time and resource constraints influenced how much and what was included. Many of the glossary explanations have been drawn from other published sources, including previous CRS glossaries, those published by the U.S. Department of Agriculture and other federal agencies, and glossaries contained in the publications of various organizations, universities, and authors. In collecting these definitions, the compilers discovered that many terms have diverse specialized meanings in different professional settings. In this glossary, the definitions or explanations have been written to reflect their relevance to agriculture and recent changes in farm and food policies. -
Efficacy of PRE-EM Herbicides in Grass Weed Control in Winter Wheat (Triticum Aestivum L.)
UDK 632.9:633.15 Naučni rad – Scientific paper Efficacy of PRE-EM herbicides in grass weed control in winter wheat (Triticum aestivum L.) Zvonko Pacanoski Faculty for Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, R. Macedonia e-mail: [email protected];[email protected] SUMMARY The field trials were conducted during two winter wheat growing seasons (2013-2014 and 2014-2015, respectively) to estimate grass weed control with pre-emergence (PRE-EM) pre- mixes in winter wheat crop. Both sites were naturally infested with a high population of Avena ludoviciana Dur., Apera spica-venti (L.) P. Beauv., Milium vernale M. Bieb. and Alopecurus myosuroides Huds. The efficacy of pre-emergence (PRE-EM) herbicides varied among weed species, treatments, periods of efficacy estimation, regions and years, respectively. The overall performance of the PRE-EM herbicide premixes was correlated with the weather conditions. All PRE-EM herbicide premixes effectively reduced Apera spica-venti and Milium vernale at the Bitola region in 2013-2014, but not in 2014-2015, due to heavy rain (68 mm) during the 1st and 2nd week following the herbicide applications. Contrary to this, the limited precipitation after the PRE-EM application may have contributed to the poor performance of PRE-EM herbicides in controlling A. myosuroides in the Probištip region in 2013. Control of A. myosuroides improved in 2014-2015, because the Probištip region received enough precipitation to increase the efficacy of PRE-EM herbicide premixes. Twenty-eight DAA, all PRE-EM applied premixes controlled A. myosuroides between 92 and 100%. The high efficacy in A. -
Lessons About Ancient Wheat from Studies of Kamut Brand Khorasan
LESSONS ABOUT ANCIENT WHEAT FROM STUDIES OF KAMUT BRAND KHORASAN Robert M. Quinn, PhD Organic Farmer, Promoter & Researcher 333 Kamut Lane- Big Sandy, MT 59520 USA [email protected] Ancient Grain WorKshop – NPSAS Winter Conference Aberdeen, South Dakota – 24 January 2013 1. What are ancient wheat & modern wheat and how do they differ? 2. Why did modern wheat replace ancient wheat? 3. What is the maer with modern wheat? 4. What are our choices? 5. What we have learn from our research on Kamut brand ancient wheat Home base - Quinn Farm & Ranch: In Quinn family since 1920 – now 4000 acres (600 acres pasture) – dry land – 12-14 inches of rain – sandy loam – elevaon 3000 d. - frost free May 15 –Sep 15 – organic since 1986 – cash crops – winter wheat, Kamut brand Khorasan wheat, peas, feed and hull-less barley & high oleic safflower oil for food and fuel – soil building crops – peas, sweet clover, lencls & alfalfa – experimencng with dry land vegetables, a small orchard and using waste oil for fuel Let’s start with a few basic quescons – (answers: an organic wheat farmer’s point of view ) What is ancient wheat? A mixture of closely related wheat varieces from the wild combined to form a stable, diverse land race Why did it last so long and spread so far? Adapted through natural seleccon to create a stable populaon, high in nutricon, easy to store and transport - Know as the staff of life What is modern wheat? Geneccally different – in a substancal way Where does it come from? Man made crosses of exiscng varieces Why do we have Modern Wheat? cheap food policy – two goals for breeders 1.