Correlations Between Low Doses of Zearalenone, Its Carryover Factor
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Phytic Acid (Phytate)/ Total Phosphorus
www.megazyme.com PHYTIC ACID (PHYTATE)/ TOTAL PHOSPHORUS Measured as phosphorus released by phytase and alkaline phosphatase ASSAY PROCEDURE K-PHYT 05/19 (50 Assays per Kit) © Megazyme 2019 INTRODUCTION: Phytic acid (phytate; myo-inositol 1,2,3,4,5,6-hexakisphosphate) is the primary source of inositol and storage phosphorus in plant seeds contributing ~ 70% of total phosphorus. The abundance of phytic acid in cereal grains is a concern in the foods and animal feeds industries because the phosphorus in this form is unavailable to monogastric animals due to a lack of endogenous phytases; enzymes specific for the dephosphorylation of phytic acid. In addition, the strong chelating characteristic of phytic acid reduces the bioavailability of other essential dietary nutrients such as minerals (e.g. Ca2+, Zn2+, Mg2+, Mn2+, Fe2+/3+), proteins and amino acids.2 High phytic acid content feeds are generally supplemented with inorganic phosphate, however this causes increased faecal phosphate levels and subsequent eutrophication of waterways. Alternatively, supplementation with commercial phytases is becoming increasingly popular and reduces the requirement for inorganic phosphate supplementation as well as the associated environmental issues. Currently, there is no commercially available, simple, quantitative method for phytic acid and, while such measurement is relatively complex, the generally accepted AOAC Method 986.11 has limitations.3 For each individual analysis the method requires cumbersome anion-exchange purification and a major inherent assumption here is that only phytic acid is purified. While this assumption is viable for non-processed grains for which phytic acid comprises at least 97% of total inositol phosphates, it is not viable for processed foods and feeds which can contain higher levels of some lower myo-inositol phosphate forms (i.e. -
Effect of Ph and Temperature on the Activity of Phytase Products Used In
Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola Effect of ph and Temperature on the Activity of ISSN 1516-635X Jul - Sept 2012/ v.14 / n.3 / 159-232 Phytase Products Used in Broiler Nutrition Author(s) ABSTRACT Naves L de P1 Corrêa AD2 The activity of three commercial microbial phytase (Aspergillus Bertechini AG3 oryzae, A. niger, and Saccharomyces cerevisae) products used in broiler Gomide EM4 Santos CD dos2 nutrition was determined at different pH (2.0 to 9.0) and temperature (20 to 90°C) values. Enzymatic activity was determined according to the reaction of the phytase with its substrate (sodium phytate), in four replicates, and was expressed in units of phytase activity (FTU). A. oryzae phytase exhibited optimal activity at pH 4.0 and 40°C, but 1Graduate student in Monogastric Nutrition of its absolute activity was the lowest of the three phytases evaluated. the Animal Science Department − Federal A. niger phytase exhibited maximal activity close to pH 5.0 and 45oC, University of Lavras (UFLA). whereas S. cerevisae phytase presented its highest activity at pH close to 2Professor of the Chemistry Department/ UFLA. 4.5 and temperatures ranging between 50 and 60°C. It was concluded 3Professor of the Animal Science Department/ that A. niger and S. cerevisae phytase products exhibited the highest UFLA. absolute activities in vitro at pH and temperature values (pH lower than 4Ph. D. student in Monogastric Nutrition of o the Animal Science Department/UFLA. 5.0 and 41 C) corresponding to the ideal physiological conditions of broilers, which would theoretically allow high hydrolysis rate of the phytate contained in the feed. -
Peraturan Badan Pengawas Obat Dan Makanan Nomor 28 Tahun 2019 Tentang Bahan Penolong Dalam Pengolahan Pangan
BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA PERATURAN BADAN PENGAWAS OBAT DAN MAKANAN NOMOR 28 TAHUN 2019 TENTANG BAHAN PENOLONG DALAM PENGOLAHAN PANGAN DENGAN RAHMAT TUHAN YANG MAHA ESA KEPALA BADAN PENGAWAS OBAT DAN MAKANAN, Menimbang : a. bahwa masyarakat perlu dilindungi dari penggunaan bahan penolong yang tidak memenuhi persyaratan kesehatan; b. bahwa pengaturan terhadap Bahan Penolong dalam Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 10 Tahun 2016 tentang Penggunaan Bahan Penolong Golongan Enzim dan Golongan Penjerap Enzim dalam Pengolahan Pangan dan Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 7 Tahun 2015 tentang Penggunaan Amonium Sulfat sebagai Bahan Penolong dalam Proses Pengolahan Nata de Coco sudah tidak sesuai dengan kebutuhan hukum serta perkembangan ilmu pengetahuan dan teknologi sehingga perlu diganti; c. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a dan huruf b, perlu menetapkan Peraturan Badan Pengawas Obat dan Makanan tentang Bahan Penolong dalam Pengolahan Pangan; -2- Mengingat : 1. Undang-Undang Nomor 18 Tahun 2012 tentang Pangan (Lembaran Negara Republik Indonesia Tahun 2012 Nomor 227, Tambahan Lembaran Negara Republik Indonesia Nomor 5360); 2. Peraturan Pemerintah Nomor 28 Tahun 2004 tentang Keamanan, Mutu dan Gizi Pangan (Lembaran Negara Republik Indonesia Tahun 2004 Nomor 107, Tambahan Lembaran Negara Republik Indonesia Nomor 4424); 3. Peraturan Presiden Nomor 80 Tahun 2017 tentang Badan Pengawas Obat dan Makanan (Lembaran Negara Republik Indonesia Tahun 2017 Nomor 180); 4. Peraturan Badan Pengawas Obat dan Makanan Nomor 12 Tahun 2018 tentang Organisasi dan Tata Kerja Unit Pelaksana Teknis di Lingkungan Badan Pengawas Obat dan Makanan (Berita Negara Republik Indonesia Tahun 2018 Nomor 784); MEMUTUSKAN: Menetapkan : PERATURAN BADAN PENGAWAS OBAT DAN MAKANAN TENTANG BAHAN PENOLONG DALAM PENGOLAHAN PANGAN. -
Final Dilution in Petri Plates with the Experiment, the Birds Were Weighed on Day-Of-Hatch and D 7, 10, Proper Culture Media, Tryptic Soy Agar (Biokar)
Symposium on Gut Health in Production of Food Animals November 10–12, 2014, St. Louis, Missouri Program and Abstracts www.GutHealthSymposium.com/2014 SYMPOSIUM ON GUT HEALTH IN PRODUCTION OF FOOD ANIMALS CONTENTS Welcome ............................................................................................................................3 Map ....................................................................................................................................4 Program .............................................................................................................................5 Poster Presentations......................................................................................................10 Abstracts .........................................................................................................................12 Poster Abstracts .............................................................................................................26 1 SYMPOSIUM ON GUT HEALTH IN PRODUCTION OF FOOD ANIMALS WELCOME On behalf of the Organizing Committee for the 3rd Symposium on Gut Health in Production of Food Animals, I welcome you to St. Louis, Missouri! I hope that the change in venue has made travel to the symposium easier and less expensive. Like the first two symposia organized around the topic of gut health in food animals, the aim this year is to bring together a group of scientists from academia, government, and industry to discuss the role of gut health in animal production and the essential -
<I>AUREOCOCCUS ANOPHAGEFFERENS</I>
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 12-2016 MOLECULAR AND ECOLOGICAL ASPECTS OF THE INTERACTIONS BETWEEN AUREOCOCCUS ANOPHAGEFFERENS AND ITS GIANT VIRUS Mohammad Moniruzzaman University of Tennessee, Knoxville, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Environmental Microbiology and Microbial Ecology Commons Recommended Citation Moniruzzaman, Mohammad, "MOLECULAR AND ECOLOGICAL ASPECTS OF THE INTERACTIONS BETWEEN AUREOCOCCUS ANOPHAGEFFERENS AND ITS GIANT VIRUS. " PhD diss., University of Tennessee, 2016. https://trace.tennessee.edu/utk_graddiss/4152 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Mohammad Moniruzzaman entitled "MOLECULAR AND ECOLOGICAL ASPECTS OF THE INTERACTIONS BETWEEN AUREOCOCCUS ANOPHAGEFFERENS AND ITS GIANT VIRUS." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Doctor of Philosophy, with a major in Microbiology. Steven W. Wilhelm, Major Professor We have read this dissertation -
Solarbio Catalogue with PRICES
CAS Name Grade Purity Biochemical Reagent Biochemical Reagent 75621-03-3 C8390-1 3-((3-Cholamidopropyl)dimethylammonium)-1-propanesulfonateCHAPS Ultra Pure Grade 1g 75621-03-3 C8390-5 3-((3-Cholamidopropyl)dimethylammonium)-1-propanesulfonateCHAPS 5g 57-09-0 C8440-25 Cetyl-trimethyl Ammonium Bromide CTAB High Pure Grade ≥99.0% 25g 57-09-0 C8440-100 Cetyl-trimethyl Ammonium Bromide CTAB High Pure Grade ≥99.0% 100g 57-09-0 C8440-500 Cetyl-trimethyl Ammonium Bromide CTAB High Pure Grade ≥99.0% 500g E1170-100 0.5M EDTA (PH8.0) 100ml E1170-500 0.5M EDTA (PH8.0) 500ml 6381-92-6 E8030-100 EDTA disodium salt dihydrate EDTA Na2 Biotechnology Grade ≥99.0% 100g 6381-92-6 E8030-500 EDTA disodium salt dihydrate EDTA Na2 Biotechnology Grade ≥99.0% 500g 6381-92-6 E8030-1000 EDTA disodium salt dihydrate EDTA Na2 Biotechnology Grade ≥99.0% 1kg 6381-92-6 E8030-5000 EDTA disodium salt dihydrate EDTA Na2 Biotechnology Grade ≥99.0% 5kg 60-00-4 E8040-100 Ethylenediaminetetraacetic acid EDTA Ultra Pure Grade ≥99.5% 100g 60-00-4 E8040-500 Ethylenediaminetetraacetic acid EDTA Ultra Pure Grade ≥99.5% 500g 60-00-4 E8040-1000 Ethylenediaminetetraacetic acid EDTA Ultra Pure Grade ≥99.5% 1kg 67-42-5 E8050-5 Ethylene glycol-bis(2-aminoethylether)-N,N,NEGTA′,N′-tetraacetic acid Ultra Pure Grade ≥97.0% 5g 67-42-5 E8050-10 Ethylene glycol-bis(2-aminoethylether)-N,N,NEGTA′,N′-tetraacetic acid Ultra Pure Grade ≥97.0% 10g 50-01-1 G8070-100 Guanidine Hydrochloride Guanidine HCl ≥98.0%(AT) 100g 50-01-1 G8070-500 Guanidine Hydrochloride Guanidine HCl ≥98.0%(AT) 500g 56-81-5 -
Phosphodiesterases
^ ^ ^ ^ I ^ ^ ^ ^ II ^ II ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ I ^ � European Patent Office Office europeen des brevets EP 0 967 284 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) |nt CI* C12N 15/55, C12N 9/16, 29.12.1999 Bulletin 1999/52 qq-) N 33/68, C12Q 1/44, C07 K 1 6/40 C 1 2 N 1 5/1 1 v(21)to i ;\ Appa hcation, ♦■ number:k 99303985.8QQinioQc fi ,' ,' A61 K 38/46, A61 K 35/00, (22) Date of filing: 21.05.1999 A61 K 48/00 (84) Designated Contracting States: (72) Inventors: AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU • Lanfear, Jeremy, c/o Pfizer Central Research MC NL PT SE Sandwich, Kent CT13 9NJ (GB) Designated Extension States: • Robas, Nicola Melanie, AL LT LV MK RO SI c/o Pfizer Central Research Sandwich, Kent CT13 9NJ (GB) (30) Priority: 28.05.1998 GB 9811500 30.10.1998 GB 9823882 (74) Representative: Harding, Charles Thomas et al 04.12.1998 GB 9826777 D. Young & Co. 09.04.1999 GB 9908247 21 New Fetter Lane 10.05.1999 GB9910801 London EC4A 1 DA (GB) (83) Declaration under Rule 28(4) EPC (expert Remarks: solution) The applicant has subsequently filed a sequence listing and declared, that it includes no new matter. (71) Applicants: • Pfizer Limited Sandwich Kent CT13 9NJ (GB) Designated Contracting States: GB • PFIZER INC. Groton, CT 06340 (US) Designated Contracting States: BE CH DE DK ES FI FR GR IE IT LI LU MC PT SE AT CY (54) Phosphodiesterases (57) Amino acid sequences and nucleotide se- SEQ ID No. -
2014 Annual Meeting Abstracts
Poultry Science Association 103rd Annual Meeting Abstracts To be presented July 14–17, 2014 Corpus Christi, Texas Also contains abstracts from the 2014 International Poultry Scientific Forum January 27–28, 2014 EDITOR-IN-CHIEF ® T. E. Porter (2016) POULTRY SCIENCE SECTION EDITORS ASSOCIATE EDITORS (2013–2014) Environment, Well-Being, N. Acar (2015) I. Hanning (2016) M. Pines (2014) and Behavior O. Adeola (2015) W. Huff (2014) T. Poole (2016) I. Estevez (2014) H. Ahmadi (2013) R. M. Hulet (2014) R. Poureslami (2015) M. M. Beck (2016) W. Alali (2016) M. Hume (2015) A. Pradhan (2014) T. J. Applegate (2015) A. Jackson-Davis (2016) G.-H. Qi (2015) Genetics C. Ashwell (2016) D. Jackwood (2014) G. Rajashekara (2014) J. Dodgson (2016) D. Babu (2015) P. A. Johnson (2016) V. Ravindran (2015) Immunology, Health, K. Bafundo (2016) C. Jones (2016) K. Reed (2016) and Disease M. R. Bakst (2014) P. Kaiser (2014) T. B. Rodenburg (2014) R. L. Taylor Jr. (2016) R. Beckstead (2016) I. Kang (2015) G. J. M. Rosa (2016) B. R. Behrends (2016) N. Kansaku (2016) W. B. Roush (2013) Metabolism and Nutrition L. Berghman (2014) E. Kebreab (2013) I. Rozenboim (2014) G. Cherian (2014) W. Berry (2014) E. J. Kim (2016) C. Ruiz-Feria (2013) M. Rodehutscord (2016) D. Biswas (2014) W. Kim (2016) S. M. Rutherfurd (2015) E. Esteve-Garcia (2014) J. Brake (2013) M. Koci (2015) M. Schilling (2015) K. Bregendahl (2014) K. W. Koelkebeck (2013) C. Schmidt (2016) Molecular, Cellular, B. Brehm-Stecher (2016) M. H. Kogut (2014) P. Selle (2013) and Developmental Biology J. -
Phytase and Other Phosphorus Reducing Feed Ingredients
Feed Management Phytase and Other Phosphorus Reducing Feed Ingredients by Todd J. Applegate and Brian Richert - Purdue University A Key Ingredient in Livestock Roselina Angel, University of Maryland, and Poultry Nutrient Management College Park Disclaimer This fact sheet reflects the best available information Introduction on the topic as of the publication date. This fact sheet has been developed to support Date 6-18-2008 the implementation of the Natural Resources Conservation Service Feed Management 592 Practice This Feed Management Standard. The Feed Management 592 Practice Education Project was Standard was adopted by NRCS in 2003 as another funded by the USDA tool to assist with addressing resource concerns on NRCS CIG program. livestock and poultry operations. Feed management Additional information can assist with reducing the import of nutrients to the can be found at farm and reduce the excretion of nutrients in manure. http://www.puyallup.wsu. edu/dairy/nutrient- The primary constituents of diets for poultry management/default.asp and swine are plant-based ingredients which come primarily from the seeds of plants. Most of the stored This project is affiliated phosphorus (P) in plants is found in seeds mainly as a with the Livestock & component of a molecule called phytin. Phytin-P is Poultry Environmental poorly available to poultry and swine, and this Learning Center - availability varies both within and among ingredients. http://www.extension.org/ The enzyme phytase releases phosphate groups from animal+manure+managem phytin potentially making this released P available to ent. the animal, thereby reducing P excreted from poultry and swine by 15 to 30%. -
Fingerprint Motifs of Phytases
African Journal of Biotechnology Vol. 12(10), pp. 1138-1147, 6 March, 2013 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB12.1279 ISSN 1684–5315 ©2013 Academic Journals Full Length Research Paper Fingerprint motifs of phytases Cheng-Ming Fan1#, Ya-Hui Wang2#, Chang-Ying Zheng2 and Yong-Fu Fu1* 1MOA Key Lab of Soybean Biology (Beijing), National Key Facility of Crop Gene Resource and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, 12 Zhongguancun Nandajie, Haidian District, Beijing 100081, China. 2College of Agronomy and Plant Protection, Qingdao Agricultural University, Qingdao, 266109, China. Accepted 2 October, 2012 Phytate is the major form of phosphorus storage in plant seeds and the soil organic phosphorus. The phytase is a class of enzymes which catalyzes the hydrolysis of phytate and release free orthophosphoric acid. Motifs provide insight into protein structure, function and evolution. 39 fingerprint motifs were obtained in phytases through multiple EM for motif elicitation (MEME) analysis based on 54 whole phytase sequences with an average of 16.6% identity (ranging from 3.9 to 52.5%). The phytase family is classified into seven groups: HAPhys, PAPhys, BPPhys, BPRPhys, PTPhys, ALPhys and APPAs according to the phylogenetic analysis and motif characters. Every phytase group has its typical fingerprint motifs through motif alignment and search tool (MAST) results. Based on the phylogenetic tree and characteristics of phytase motif organisations, BPPhy family has 13 motifs, and is classified into five subgroups, BPPhy I to V. HAPhy with 11 motifs is classified into four subgroups, HAPhyI to IV. PAPhy, BPRPhy, PTPhy and APPAs have four, four, four and six fingerprint motifs, respectively, but no fingerprint motifs are found by MAST for ALPhys. -
Endocrine Disruptors and Biodiversity Biological Diversity Faced with Chemical Risks : the Need for a Paradigm Shi
© TONY CAMPBELL / PHO CAMPBELL TONY © T OXPRESS REPORT 2011 Conservation Biodiversity Sustainability Endocrine disruptors and biodiversity biological diversity faced with chemical risks : the need for a paradigm shi page 1 WWF WWF is one of the world’s largest and most experienced independent conservation organizations, with over 5 mil- lion supporters and a global network active in more than 100 countries. WWF’s mission is to stop the degradation of the planet’s natural environment and to build a future in which humans live in harmony with nature, by conserving the world’s bio- logical diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and wasteful consumption. Concept & design by © ArthurSteenHorneAdamson Contributors Editors in chief, Kévin Jean and Tarik Benmarhnia Editorial team, JC Lefeuvre, H. Roche, A. Cicolella, C. Deshayes Translation team, Ash Browning, Margie Rynn, Olivia Delas Layout, Roland Niccoli, Openscop © 1986 Panda Symbol WWF - World Wide Fund For nature (Formerly World Wildlife Fund) ® “WWF” & “living planet” are WWF Registered Trademarks / “WWF” & “Pour une planète vivante” sont des marques déposées. WWF France. 1 carrefour de Longchamp. 75016 Paris. www.wwf.fr Endocrine disruptors & biodiversity : the need for a paradigm shift TABLE OF CONTENTS PART I : CONTEXT AND GENERAL Details OF ENDOCRINE DISRUPTORS 5 Definitions and general context 5 ED categorization 6 A significant environmental challenge 8 A few regulations 9 PART II : EDS IN THE ENVIRONMENT 10 Main sources of contamination 10 How EDs function in the environment – today and in the future 17 PART III : ThE EFFECTS OF EDS ON LIVING BEINGS 18 how much we know and where to go from here The extent of the ED problem 18 Towards a new approach of EDs 22 CONCLUSION 27 BIBLIOGRAPHY 28 page 3 page 3 © E ZEQUIEL ZEQUIEL S 18 CAGNE TT Minimal number of man-made I / WWF- chemicals found in the blood of 13 families from 12 European C countries during WWF’s 2005 ANON Detox campaign. -
Phytoestrogens in Foods in the Nordic Market
TemaNord 2017:541 Phytoestrogens in foods on the Nordic market the Nordic on foods in 2017:541 Phytoestrogens TemaNord Nordic Council of Ministers Nordens Hus Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Phytoestrogens in foods on the Nordic market Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but with less affinity than the natural ligand estradiol. They may be biologically active as such or after metabolization in our body. To investigate the occurrence and level of phytoestrogens, scientific literature was screened for data on isoflavones, lignans, stilbenes and coumestans in raw and processed foods of plant origin. The review presents data based both on analytical methods hydrolysing glucosides and non-destructive methods. Many phytoestrogens are phytoalexins. Their production is induced when plants are exposed to abiotic and/or biotic stress. This could explain the rather different levels reported in plants by various investigators, and indicates that many samples are required to describe the levels generally occurring in foodstuffs. The influence of food processing was also considered. Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson TemaNord 2017:541 Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson ISBN 978-92-893-5046-4 (PRINT) ISBN 978-92-893-5047-1 (PDF) ISBN 978-92-893-5048-8 (EPUB) http://dx.doi.org/10.6027/TN2017-541 TemaNord 2017:541 ISSN 0908-6692 Standard: PDF/UA-1 ISO 14289-1 © Nordic Council of Ministers 2017 Cover photo: Unsplash.com Print: Rosendahls Printed in Denmark Although the Nordic Council of Ministers funded this publication, the contents do not necessarily reflect its views, policies or recommendations.