microorganisms Article Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides Kristin E. Low 1 , Xiaohui Xing 1,2, Paul E. Moote 1,3, G. Douglas Inglis 1,3,4 , Sivasankari Venketachalam 5,6, Michael G. Hahn 5,6,7 , Marissa L. King 1, Catherine Y. Tétard-Jones 8, Darryl R. Jones 1, William G. T. Willats 8, Bogdan A. Slominski 9 and D. Wade Abbott 1,2,4,* 1 Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada;
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[email protected] (D.R.J.) 2 Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada 3 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada 4 Department of Biological Sciences, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada 5 Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA;
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[email protected] (M.G.H.) 6 Center for Bioenergy Innovation, Oak Ridge National Laboratory, Oak Ridge, TN 37831, USA 7 Department of Plant Biology, University of Georgia, Athens, GA 30602, USA 8 School of Natural and Environmental Sciences, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK;
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[email protected] Received: 30 September 2020; Accepted: 20 November 2020; Published: 29 November 2020 Abstract: Canola meal (CM), the protein-rich by-product of canola oil extraction, has shown promise as an alternative feedstuff and protein supplement in poultry diets, yet its use has been limited due to the abundance of plant cell wall fibre, specifically non-starch polysaccharides (NSP) and lignin.