Ten Legal Issues for Farm Stay Operators
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Tourism Potential in North Dakota
Agricultural Economics Miscellaneous Report No. 183 September 1998 Contracting Unit: Jobs Committee Bowman/Slope/Adams Counties Carol Dilse, Chair, Scranton, N.D. Kevin Bucholz, Tourism Committee Chair, Bowman, N.D. Tourism Potential in North Dakota With emphasis on Southwest ND September 1998 Kathy Coyle, M.S. William C. Nelson, PhD. Institute of Natural Resources & Economic Development (INRED) North Dakota State University Morrill Hall P.O. Box 5636 Fargo, North Dakota, 58105-5636 Phone: 701-231-7441 Fax: 701-231-7400 Email: [email protected] Acknowledgments The author would like to extend appreciation to Dr. Bill Nelson, the supervisor of this project, for giving her the opportunity to spend quality time accessing North Dakota’s potential. Thanks to the office staff in the Department of Agricultural Economics for their consistent support over the past eight months. Appreciation is also extended to staff members: Dr. Larry Leistritz, Dean Bangsund, Dr. David Saxowsky, and Ed Janzen for their suggestions on how to fine-tune this document. Proof reader Bonnie Cooper, photo specialist Darren Rogness, and graphic designer Dave Haasser also contributed. Also appreciated are statistics analyst Carrie Jacobson and Krysta Olson and Jessica Budeau for their data entry work. A special thank you goes to Cass County Electric Cooperative which allowed the mailing of the Public Tourism Survey in a monthly electric bill envelope. That assistance saved this project thousands of dollars in postage. Thanks, too, to the residents of south Fargo who took the time to express their opinions about tourism. And finally, to the long list of individuals interviewed for this report. -
Gallivans 2014 Farmers Market Brochure.Indd
59TH DISTRICT AGRITOURISM GUIDE Your Guide to: Farmers’ Markets, U-Pick and U-Cut Farms, Roadside Stands, Farm Shops, Education Centers, Stables, Maple Producers, CSA Programs,& More! From New York State Senator Patrick M. Gallivan arms and businesses across Western New York are Fopening their doors, issuing a heartfelt invitation to sample the abundant bounty and natural beauty found in New York’s growing venture — agritourism. Agritourism is the intersection of agriculture and tourism, a heady mix of farms, markets, people, livestock and the culture of growing food, guaranteed to entertain people of all ages. Whether you’re looking for an authentic farm experience, a pastoral setting to pick strawberries or ride horses, or scary twists and turns in a Halloween corn maze, it can all be found right here in your own backyard. So what are you waiting for? Come out and experience for yourself the many delights and adventures that your agricultural neighbors have to offer. EriE County A — Agle’s Farm Market C - Arden Farm H - Colden Farmers’ Market B — Alden Farmers’ Market 1821 Billington Road 8745 Supervisor Avenue C — Arden Farm East Aurora, NY 14052 Colden, NY 14033 D1 — Awald Farms (Berries) (716) 341-1268 (716) 941-3550 D2 — Awald Farms (Pumpkins) [email protected] We are open every Saturday from 8:30am - E — Bippert’s Farms We offer a Community Supported Agriculture 1:00 from the end of May through October. We F — Brant Apple Farm G — Castle Farms program, with shares available for pick-up offer fresh baked pies and breads, cut flowers, H — Colden Farmers’ Market at the farm or at the Merge Restaurant. -
Guest Lodging on Your California Farm Or Ranch a Practical Guide
Guest Lodging on Your California Farm or Ranch A Practical Guide What’s Inside? • Assessing yourself/farm/ranch • Permits & regulations • Planning your farm/ranch stay • What are you offering? • Staffing • Reservations/booking • Liability & Insurance • Finances/pricing/budgeting • Marketing • Hospitality & customer service • Budget template • Sample waivers & forms • Resources • Acknowledgements 1 Guest Lodging on Your Farm or Ranch ffering a farm stay, where working farms California farmers and ranchers offer a variety of and ranches provide lodging to urban or lodging options on their land, including rooms in suburban travelers looking for a country the family farmhouse, separate guest houses, cabins, Oexperience, can be a win-win for both parties. The yurts, glamping tents, tiny houses, trailers, RVs or farm or ranch diversifies its product offering, thus rustic campsites. County planning and environ- reducing risk and bringing in additional revenue; mental health departments regulate on-farm lodg- the traveler has a unique lodging experience. This ing and food service to overnight guests. Although guide provides advice and resources for farmers and California passed a statewide Agricultural Home ranchers considering offering on-farm lodging. Stay bill in 1999, each county must still create and enforce its own rules regarding allowances and per- Scottie Jones, founder and executive director of the US mitting for farm stays, short-term rentals, camping, Farm Stay Association and owner of Leaping Lamb and other on-farm lodging for guests. This guide Farm Stay, created much of the content in this guide. will discuss permitting for California farm stays on USFSA is a national trade association of farm stay page 3, but first you may want to assess whether the operators. -
The Southern Arizona Guest Ranch As a Symbol of the West
The Southern Arizona guest ranch as a symbol of the West Item Type text; Thesis-Reproduction (electronic) Authors Norris, Frank B. (Frank Blaine), 1950-. Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 07/10/2021 15:00:58 Link to Item http://hdl.handle.net/10150/555065 THE SOUTHERN ARIZONA GUEST RANCH AS A SYMBOL OF THE WEST by Frank Blaine Norris A Thesis Submitted to the Faculty of the DEPARTMENT OF GEOGRAPHY, REGIONAL DEVELOPMENT, AND URBAN PLANNING In Partial Fulfillment of the Requirements For the Degree of MASTER OF ARTS WITH A MAJOR IN GEOGRAPHY In the Graduate College THE UNIVERSITY OF ARIZONA 1 9 7 6 Copyright 1976 Frank Blaine Norris STATEMENT BY AUTHOR This thesis has been submitted in partial fulfill ment of requirements for an advanced degree at The University of Arizona and is deposited in the University Library to be made available to borrowers under rules of the Library. Brief quotations from this thesis are allowable without special permission, provided that accurate acknowl edgment of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the copyright holder. SIGNED: APPROVAL BY THESIS DIRECTOR This thesis has been approved on the date shown below: ACKNOWLEDGMENTS This thesis is the collective effort of many, and to each who played a part in its compilation, I am indebted. -
2021 Adventure Vacation Guide Cody Yellowstone Adventure Vacation Guide 3
2021 ADVENTURE VACATION GUIDE CODY YELLOWSTONE ADVENTURE VACATION GUIDE 3 WELCOME TO THE GREAT AMERICAN ADVENTURE. The West isn’t just a direction. It’s not just a mark on a map or a point on a compass. The West is our heritage and our soul. It’s our parents and our grandparents. It’s the explorers and trailblazers and outlaws who came before us. And the proud people who were here before them. It’s the adventurous spirit that forged the American character. It’s wide-open spaces that dare us to dream audacious dreams. And grand mountains that make us feel smaller and bigger all at the same time. It’s a thump in your chest the first time you stand face to face with a buffalo. And a swelling of pride that a place like this still exists. It’s everything great about America. And it still flows through our veins. Some people say it’s vanishing. But we say it never will. It will live as long as there are people who still live by its code and safeguard its wonders. It will live as long as there are places like Yellowstone and towns like Cody, Wyoming. Because we are blood brothers, Yellowstone and Cody. One and the same. This is where the Great American Adventure calls home. And if you listen closely, you can hear it calling you. 4 CODYYELLOWSTONE.ORG CODY YELLOWSTONE ADVENTURE VACATION GUIDE 5 William F. “Buffalo Bill” Cody with eight Native American members of the cast of Buffalo Bill’s Wild West Show, HISTORY ca. -
JORDAN's Tourism Sector Analysis and Strategy For
وزارة ,NDUSTRYالصناعةOF I والتجارة والتموينMINISTRY اململكة SUPPLY األردنيةRADE ANDالهاشميةT THE HASHEMITE KINGDOM OF JORDAN These color you can color the logo with GIZ JORDAN EMPLOYMENT-ORIENTED MSME PROMOTION PROJECT (MSME) JORDAN’S TOURISM SECTOR ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT Authors: Ms Maysaa Shahateet, Mr Kai Partale Published in May 2019 GIZ JORDAN EMPLOYMENT-ORIENTED MSME PROMOTION PROJECT (MSME) JORDAN’S TOURISM SECTOR ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT Authors: Ms Maysaa Shahateet, Mr Kai Partale Published in May 2019 وزارة ,NDUSTRYالصناعةOF I والتجارة والتموينMINISTRY اململكة SUPPLY األردنيةRADE ANDالهاشميةT THE HASHEMITE KINGDOM OF JORDAN These color you can color the logo with JORDAN’S TOURISM SECTOR — ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT TABLE OF CONTENTS ABBREVIATIONS ................................................................................................................................................................................................................................................... 05 EXECUTIVE SUMMARY ............................................................................................................................................................................................................................. 06 1 INTRODUCTION ...........................................................................................................................................................................................................................................08 -
Agriculture and Food Processing in Armenia
SAMVEL AVETISYAN AGRICULTURE AND FOOD PROCESSING IN ARMENIA YEREVAN 2010 Dedicated to the memory of the author’s son, Sergey Avetisyan Approved for publication by the Scientifi c and Technical Council of the RA Ministry of Agriculture Peer Reviewers: Doctor of Economics, Prof. Ashot Bayadyan Candidate Doctor of Economics, Docent Sergey Meloyan Technical Editor: Doctor of Economics Hrachya Tspnetsyan Samvel S. Avetisyan Agriculture and Food Processing in Armenia – Limush Publishing House, Yerevan 2010 - 138 pages Photos courtesy CARD, Zaven Khachikyan, Hambardzum Hovhannisyan This book presents the current state and development opportunities of the Armenian agriculture. Special importance has been attached to the potential of agriculture, the agricultural reform process, accomplishments and problems. The author brings up particular facts in combination with historic data. Brief information is offered on leading agricultural and processing enterprises. The book can be a useful source for people interested in the agrarian sector of Armenia, specialists, and students. Publication of this book is made possible by the generous fi nancial support of the United States Department of Agriculture (USDA) and assistance of the “Center for Agribusiness and Rural Development” Foundation. The contents do not necessarily represent the views of USDA, the U.S. Government or “Center for Agribusiness and Rural Development” Foundation. INTRODUCTION Food and Agriculture sector is one of the most important industries in Armenia’s economy. The role of the agrarian sector has been critical from the perspectives of the country’s economic development, food safety, and overcoming rural poverty. It is remarkable that still prior to the collapse of the Soviet Union, Armenia made unprecedented steps towards agrarian reforms. -
Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: the Case of Latium Region
Journal of Rural Social Sciences Volume 33 Issue 1 Volume 33, Issue 1 (2018) Article 3 7-31-2018 Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region Nicola Galluzzo Association of Economic and Geographical Studies of Rural Areas (ASGEAR) Follow this and additional works at: https://egrove.olemiss.edu/jrss Part of the Rural Sociology Commons Recommended Citation Galluzzo, Nicola. 2018. "Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region." Journal of Rural Social Sciences, 33(1): Article 3. Available At: https://egrove.olemiss.edu/jrss/vol33/iss1/3 This Article is brought to you for free and open access by the Center for Population Studies at eGrove. It has been accepted for inclusion in Journal of Rural Social Sciences by an authorized editor of eGrove. For more information, please contact [email protected]. Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region Cover Page Footnote Please address all correspondence to Association of Economic and Geographical Studies of Rural Areas (ASGEAR) ([email protected]). This article is available in Journal of Rural Social Sciences: https://egrove.olemiss.edu/jrss/vol33/iss1/3 Galluzzo: Analysis of Staying Time in Italian Agritourism Using a Quantitat Journal of Rural Social Sciences, 33(1), 2018, pp. 56–75. Copyright © by the Southern Rural Sociological Association ANALYSIS OF STAYING TIME IN ITALIAN AGRITOURISM USING A QUANTITATIVE METHODOLOGY: THE CASE OF LATIUM REGION NICOLA GALLUZZO* ASSOCIATION OF ECONOMIC AND GEOGRAPHICAL STUDIES OF RURAL AREAS (ASGEAR) ABSTRACT The aim of this paper was to investigate and assess, using a quantitative empirical methodology, which variables influence the staying time at agritourism facilities in the Latium region of Italy. -
Georgia Department of Agriculture $1142332.70 (Pdf)
GEORGIA DEPARTMENT OF AGRICULTURE 2013 Specialty Crop Block Grant Program FINAL Performance Report 12-25-B-1664 Date Submitted: December 21, 2016 REVISED 4/7/17 Project Coordinator: Jen Erdmann, Grants Specialist Georgia Department of Agriculture [email protected] 404-586-1151 1 TABLE OF CONTENTS Page 1. Eastern Cantaloupe Growers Association Final Performance Report ……………..……………………………... 4 2. Georgia Watermelon Association Final Performance Report ……………….……………………………. 8 3. Georgia Fruit & Veg. Growers Assoc. - Increasing Wholesale Mkt. Final Performance Report …………………….………………………. 13 4. Georgia Fruit & Veg. Growers Assoc. - Maximizing Educational Resources Final Performance Report …………….………………………………. 15 5. Georgia Olive Growers Association Final Performance Report ……………………………………..……………………. 23 6. Georgia Peach Council Final Performance Report …..………….……………..……………………………. 26 7. GA ACC-Pecans & GA Pecan Growers Association Final Performance Report ……………………………………………. 29 8. GDA-Georgia Grown-Phase III Final Performance Report ……………………………………………. 35 9. Georgia Public Broadcasting Final Performance Report …………………….…….………..……………………. 40 10. GA Restaurant Association Final Performance Report ….…….…………………....…..……………..……… 46 11. Georgia Tech Research Institute Final Performance Report …………………………….……………… 53 12. Hospitality Education Foundation of Georgia Final Performance Report ……………….……….…………………………………. 58 2 13. Kennesaw State University Final Performance Report ………………………………………………. 68 14. Mustard Seed Projects Final Performance Report …………..…………..……………………………. -
Chapter 18.16. EXCLUSIVE FARM USE ZONES
Chapter 18.16. EXCLUSIVE FARM USE ZONES 18.16.010. Purpose. 18.16.020. Uses Permitted Outright. 18.16.025. Uses Permitted Subject to the Special Provisions Under DCC Section 18.16.038 and a Review Under DCC Chapter 18.124 For Items C Through M. 18.16.030. Conditional Uses Permitted - High Value and Nonhigh Value Farmland. 18.16.031. Nonresidential Conditional Uses on Nonhigh Value Farmland Only. 18.16.033. Nonresidential Conditional Uses on High Value Farmland Only. 18.16.035. Destination Resorts. 18.16.037. Guest Ranch. 18.16.038. Special Conditions for Certain Uses Listed Under DCC 18.16.025. 18.16.040. Limitations on Conditional Uses. 18.16.042 Agri-Tourism and Other Commercial Events or Activities Limited Use Permit 18.16.043 Single Permit 18.16.050. Standards for Dwellings in the EFU Zones. 18.16.055. Land Divisions. 18.16.060. Dimensional Standards. 18.16.065. Subzones. 18.16.067. Farm Management Plans. 18.16.070. Yards. 18.16.080. Stream Setbacks. 18.16.090. Rimrock Setback. 18.16.010. Purpose. A. The purpose of the Exclusive Farm Use zones is to preserve and maintain agricultural lands and to serve as a sanctuary for farm uses. B. The purposes of this zone are served by the land use restrictions set forth in the Comprehensive Plan and in DCC 18.16 and by the restrictions on private civil actions and enforcement actions set forth in ORS 30.930 through 30.947. (Ord. 95-007 §9, 1995; Ord. 92-065 §3, 1992; Ord. 91-038 §§1 and 2, 1991) 18.16.020. -
Trends & Statistics 2016
The Case for Responsible Travel: Center for Responsible Travel Transforming the Way the World Travels Trends & Statistics 2016 International tourist arrivals (overnight visitors) grew by 4.4% in 2015, reaching a total of 1,184 million in 2015. Some 50 million more tourists traveled internationally in 2015 than in 2014, and 2015 marked the 6th consecutive year of above-average growth since the 2009 economic crisis.1 The UN World Tourism Organization (UNWTO) Confidence Index predicts a continuation of growth in international tourism in 2016.2 The travel industry contributed US$7.2 trillion or 9.8% to world GDP in 2015, and is forecast to grow by 4% per annum over the next ten years. Leisure spending represents 77% of travel & tourism GDP, with business spending contributing 23%. Travel and tourism also provided 284 million jobs (direct, indirect, and induced) in 2015, representing 9.5% of total employment or 1 in 11 jobs in the world.3 “International tourism reached new heights in 2015. The robust performance of the sector is contributing to economic growth and job creation in many parts of the world,” says UNWTO Secretary-General, Taleb Rifai. “It is thus critical for countries to promote policies that foster the continued growth of tourism… including sustainability.”4 Tourism Terms Responsible Travel is one of several closely related terms that are ethically based. In addition, as the final section of this report demonstrates, a growing number of niche markets also promote responsible tourism. CATEGORY DEFINITION Ecotourism Responsible travel to natural areas that conserves the environment and improves the welfare of local people.5 Ethical Tourism Tourism in a destination where ethical issues are the key driver, e.g. -
1 Grand County Colorado Tourism Board Press Kit
GRAND COUNTY COLORADO TOURISM BOARD PRESS KIT Media Contact Gaylene Ore Ore Communications, Inc. [email protected] 970-531-2336 Table of Contents Fact Sheet…………………………………………………………………………………………………………………….…...2-3 Grand County Communities…………..….…………………………………………………………...………………....…..……4 Get Your “Ing” On……..………………………………….……………………..………………………………………...……..5-6 Grand County Year-Round Destination…..………………………………………………………………………………………7 Water, Water Everywhere………………………………………………………………………………………………………..8-9 Rocky Mountain National Park………………..………………………………….……………………………………...............10 Grand County Dude Ranches …..………….………………………………………………………………..…….…………11-12 Scenic Drives ……………………………………………………………………………………………………..………..…......13 Mountain Golf.…….………….…………………………………………………………………………………...…..……………14 Western Heritage…….………………………………………………………………………………………………….....……....15 Meetings and Gatherings……………….……………………………………………………………………………...………….16 5-days of Summer..........…………………………………………………………………………………………..………..…17-18 5-days of Winter..........…………………………………………………………………………………………..……………...…19 About Grand County, Colo. (www.visitgrandcounty.com) Located 67 miles west of Denver, Grand County is home to wide-open spaces, breathtaking mountain scenery and authentic old-west towns. Outdoor recreational activities include golf, boating, fishing, biking, hiking, fishing, hunting, horseback riding, skiing, cross country skiing, snowmobiling, ice fishing, sleigh rides and tubing. The area features more than 600 miles of mapped and marked trails, one national park, two