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Ten Legal Issues for Farm Stay Operators
The National Agricultural Law Center The nation’s leading source for agricultural and food law research & information NationalAgLawCenter.org | [email protected] Factsheet Series: 2020 Ten Legal Issues for Farm Stay Operators Peggy Kirk Hall This material is based upon Associate Professor work supported by the Ohio State University Extension National Agricultural Library, Agricultural Abigail Wood Research Service, U.S. Research Assistant, OSU Agricultural & Resource Law Program Department of Agriculture Imagine waking up on a farm—to countryside views, open space, and farm activities—and you’ve envisioned a “farm stay.” A farm stay offers people an escape to the country and provides urban individuals an opportunity to experience a rural lifestyle and gain a glimpse inside life on a farm. The farm stay is part of a growing trend in “agritourism” that involves family farmers using their land, food supply, and livestock to attract guests to the farm.1 For farm and ranch owners, offering a farm stay accommodation can generate a new stream of revenue. Many farmers and ranchers appear to be recognizing and capitalizing on this financial opportunity. While lagging behind many European countries, the U.S. now has a national non-profit trade association that connects potential guests to accredited farm stay operators through on online booking platform, the U.S. Farm Stay Association.2 The association currently has 121 accredited farm stay operators across the country and reports that there are about 1,500 additional working farms and ranches in the U.S. that offer lodging, a doubling since the association began in 2010.3 In 2018, there were approximately 57,000 listings on the popular Airbnb website that the company identified as “rural,” bringing in about $316 million to the “rural” hosts,4 and Airbnb added a more specific “farm stay” category to its listings a year ago. -
Gallivans 2014 Farmers Market Brochure.Indd
59TH DISTRICT AGRITOURISM GUIDE Your Guide to: Farmers’ Markets, U-Pick and U-Cut Farms, Roadside Stands, Farm Shops, Education Centers, Stables, Maple Producers, CSA Programs,& More! From New York State Senator Patrick M. Gallivan arms and businesses across Western New York are Fopening their doors, issuing a heartfelt invitation to sample the abundant bounty and natural beauty found in New York’s growing venture — agritourism. Agritourism is the intersection of agriculture and tourism, a heady mix of farms, markets, people, livestock and the culture of growing food, guaranteed to entertain people of all ages. Whether you’re looking for an authentic farm experience, a pastoral setting to pick strawberries or ride horses, or scary twists and turns in a Halloween corn maze, it can all be found right here in your own backyard. So what are you waiting for? Come out and experience for yourself the many delights and adventures that your agricultural neighbors have to offer. EriE County A — Agle’s Farm Market C - Arden Farm H - Colden Farmers’ Market B — Alden Farmers’ Market 1821 Billington Road 8745 Supervisor Avenue C — Arden Farm East Aurora, NY 14052 Colden, NY 14033 D1 — Awald Farms (Berries) (716) 341-1268 (716) 941-3550 D2 — Awald Farms (Pumpkins) [email protected] We are open every Saturday from 8:30am - E — Bippert’s Farms We offer a Community Supported Agriculture 1:00 from the end of May through October. We F — Brant Apple Farm G — Castle Farms program, with shares available for pick-up offer fresh baked pies and breads, cut flowers, H — Colden Farmers’ Market at the farm or at the Merge Restaurant. -
Guest Lodging on Your California Farm Or Ranch a Practical Guide
Guest Lodging on Your California Farm or Ranch A Practical Guide What’s Inside? • Assessing yourself/farm/ranch • Permits & regulations • Planning your farm/ranch stay • What are you offering? • Staffing • Reservations/booking • Liability & Insurance • Finances/pricing/budgeting • Marketing • Hospitality & customer service • Budget template • Sample waivers & forms • Resources • Acknowledgements 1 Guest Lodging on Your Farm or Ranch ffering a farm stay, where working farms California farmers and ranchers offer a variety of and ranches provide lodging to urban or lodging options on their land, including rooms in suburban travelers looking for a country the family farmhouse, separate guest houses, cabins, Oexperience, can be a win-win for both parties. The yurts, glamping tents, tiny houses, trailers, RVs or farm or ranch diversifies its product offering, thus rustic campsites. County planning and environ- reducing risk and bringing in additional revenue; mental health departments regulate on-farm lodg- the traveler has a unique lodging experience. This ing and food service to overnight guests. Although guide provides advice and resources for farmers and California passed a statewide Agricultural Home ranchers considering offering on-farm lodging. Stay bill in 1999, each county must still create and enforce its own rules regarding allowances and per- Scottie Jones, founder and executive director of the US mitting for farm stays, short-term rentals, camping, Farm Stay Association and owner of Leaping Lamb and other on-farm lodging for guests. This guide Farm Stay, created much of the content in this guide. will discuss permitting for California farm stays on USFSA is a national trade association of farm stay page 3, but first you may want to assess whether the operators. -
JORDAN This Publication Has Been Produced with the Financial Assistance of the European Union Under the ENI CBC Mediterranean
ATTRACTIONS, INVENTORY AND MAPPING FOR ADVENTURE TOURISM JORDAN This publication has been produced with the financial assistance of the European Union under the ENI CBC Mediterranean Sea Basin Programme. The contents of this document are the sole responsibility of the Official Chamber of Commerce, Industry, Services and Navigation of Barcelona and can under no circumstances be regarded as reflecting the position of the European Union or the Programme management structures. The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders. The 2014-2020 ENI CBC Mediterranean Sea Basin Programme is a multilateral Cross-Border Cooperation (CBC) initiative funded by the European Neighbourhood Instrument (ENI). The Programme objective is to foster fair, equitable and sustainable economic, social and territorial development, which may advance cross-border integration and valorise participating countries’ territories and values. The following 13 countries participate in the Programme: Cyprus, Egypt, France, Greece, Israel, Italy, Jordan, Lebanon, Malta, Palestine, Portugal, Spain, Tunisia. The Managing Authority (JMA) is the Autonomous Region of Sardinia (Italy). Official Programme languages are Arabic, English and French. For more information, please visit: www.enicbcmed.eu MEDUSA project has a budget of 3.3 million euros, being 2.9 million euros the European Union contribution (90%). -
JORDAN's Tourism Sector Analysis and Strategy For
وزارة ,NDUSTRYالصناعةOF I والتجارة والتموينMINISTRY اململكة SUPPLY األردنيةRADE ANDالهاشميةT THE HASHEMITE KINGDOM OF JORDAN These color you can color the logo with GIZ JORDAN EMPLOYMENT-ORIENTED MSME PROMOTION PROJECT (MSME) JORDAN’S TOURISM SECTOR ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT Authors: Ms Maysaa Shahateet, Mr Kai Partale Published in May 2019 GIZ JORDAN EMPLOYMENT-ORIENTED MSME PROMOTION PROJECT (MSME) JORDAN’S TOURISM SECTOR ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT Authors: Ms Maysaa Shahateet, Mr Kai Partale Published in May 2019 وزارة ,NDUSTRYالصناعةOF I والتجارة والتموينMINISTRY اململكة SUPPLY األردنيةRADE ANDالهاشميةT THE HASHEMITE KINGDOM OF JORDAN These color you can color the logo with JORDAN’S TOURISM SECTOR — ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT TABLE OF CONTENTS ABBREVIATIONS ................................................................................................................................................................................................................................................... 05 EXECUTIVE SUMMARY ............................................................................................................................................................................................................................. 06 1 INTRODUCTION ...........................................................................................................................................................................................................................................08 -
Incorporating Long-Distance Travel Into Transportation Planning in the United States
UC Davis White Papers Title Incorporating Long-Distance Travel into Transportation Planning in the United States Permalink https://escholarship.org/uc/item/0ft8b3b5 Author Aultman-Hall, Lisa Publication Date 2018-10-01 eScholarship.org Powered by the California Digital Library University of California Incorporating Long- Distance Travel into Transportation Planning in the United States A White Paper from the National Center for October 2018 Sustainable Transportation Lisa Aultman-Hall, University of Vermont About the National Center for Sustainable Transportation The National Center for Sustainable Transportation is a consortium of leading universities committed to advancing an environmentally sustainable transportation system through cutting- edge research, direct policy engagement, and education of our future leaders. Consortium members include: University of California, Davis; University of California, Riverside; University of Southern California; California State University, Long Beach; Georgia Institute of Technology; and University of Vermont. More information can be found at: ncst.ucdavis.edu. U.S. Department of Transportation (USDOT) Disclaimer The contents of this report reflect the views of the authors, who are responsible for the facts and the accuracy of the information presented herein. This document is disseminated under the sponsorship of the United States Department of Transportation’s University Transportation Centers program, in the interest of information exchange. The U.S. Government assumes no liability for the contents or use thereof. Acknowledgments This study was funded by a grant from the National Center for Sustainable Transportation (NCST), supported by the USDOT through the University Transportation Centers program. The author would like to thank the NCST and USDOT for their support of university-based research in transportation, and especially for the funding provided in support of this project. -
Agriculture and Food Processing in Armenia
SAMVEL AVETISYAN AGRICULTURE AND FOOD PROCESSING IN ARMENIA YEREVAN 2010 Dedicated to the memory of the author’s son, Sergey Avetisyan Approved for publication by the Scientifi c and Technical Council of the RA Ministry of Agriculture Peer Reviewers: Doctor of Economics, Prof. Ashot Bayadyan Candidate Doctor of Economics, Docent Sergey Meloyan Technical Editor: Doctor of Economics Hrachya Tspnetsyan Samvel S. Avetisyan Agriculture and Food Processing in Armenia – Limush Publishing House, Yerevan 2010 - 138 pages Photos courtesy CARD, Zaven Khachikyan, Hambardzum Hovhannisyan This book presents the current state and development opportunities of the Armenian agriculture. Special importance has been attached to the potential of agriculture, the agricultural reform process, accomplishments and problems. The author brings up particular facts in combination with historic data. Brief information is offered on leading agricultural and processing enterprises. The book can be a useful source for people interested in the agrarian sector of Armenia, specialists, and students. Publication of this book is made possible by the generous fi nancial support of the United States Department of Agriculture (USDA) and assistance of the “Center for Agribusiness and Rural Development” Foundation. The contents do not necessarily represent the views of USDA, the U.S. Government or “Center for Agribusiness and Rural Development” Foundation. INTRODUCTION Food and Agriculture sector is one of the most important industries in Armenia’s economy. The role of the agrarian sector has been critical from the perspectives of the country’s economic development, food safety, and overcoming rural poverty. It is remarkable that still prior to the collapse of the Soviet Union, Armenia made unprecedented steps towards agrarian reforms. -
Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: the Case of Latium Region
Journal of Rural Social Sciences Volume 33 Issue 1 Volume 33, Issue 1 (2018) Article 3 7-31-2018 Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region Nicola Galluzzo Association of Economic and Geographical Studies of Rural Areas (ASGEAR) Follow this and additional works at: https://egrove.olemiss.edu/jrss Part of the Rural Sociology Commons Recommended Citation Galluzzo, Nicola. 2018. "Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region." Journal of Rural Social Sciences, 33(1): Article 3. Available At: https://egrove.olemiss.edu/jrss/vol33/iss1/3 This Article is brought to you for free and open access by the Center for Population Studies at eGrove. It has been accepted for inclusion in Journal of Rural Social Sciences by an authorized editor of eGrove. For more information, please contact [email protected]. Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region Cover Page Footnote Please address all correspondence to Association of Economic and Geographical Studies of Rural Areas (ASGEAR) ([email protected]). This article is available in Journal of Rural Social Sciences: https://egrove.olemiss.edu/jrss/vol33/iss1/3 Galluzzo: Analysis of Staying Time in Italian Agritourism Using a Quantitat Journal of Rural Social Sciences, 33(1), 2018, pp. 56–75. Copyright © by the Southern Rural Sociological Association ANALYSIS OF STAYING TIME IN ITALIAN AGRITOURISM USING A QUANTITATIVE METHODOLOGY: THE CASE OF LATIUM REGION NICOLA GALLUZZO* ASSOCIATION OF ECONOMIC AND GEOGRAPHICAL STUDIES OF RURAL AREAS (ASGEAR) ABSTRACT The aim of this paper was to investigate and assess, using a quantitative empirical methodology, which variables influence the staying time at agritourism facilities in the Latium region of Italy. -
Georgia Department of Agriculture $1142332.70 (Pdf)
GEORGIA DEPARTMENT OF AGRICULTURE 2013 Specialty Crop Block Grant Program FINAL Performance Report 12-25-B-1664 Date Submitted: December 21, 2016 REVISED 4/7/17 Project Coordinator: Jen Erdmann, Grants Specialist Georgia Department of Agriculture [email protected] 404-586-1151 1 TABLE OF CONTENTS Page 1. Eastern Cantaloupe Growers Association Final Performance Report ……………..……………………………... 4 2. Georgia Watermelon Association Final Performance Report ……………….……………………………. 8 3. Georgia Fruit & Veg. Growers Assoc. - Increasing Wholesale Mkt. Final Performance Report …………………….………………………. 13 4. Georgia Fruit & Veg. Growers Assoc. - Maximizing Educational Resources Final Performance Report …………….………………………………. 15 5. Georgia Olive Growers Association Final Performance Report ……………………………………..……………………. 23 6. Georgia Peach Council Final Performance Report …..………….……………..……………………………. 26 7. GA ACC-Pecans & GA Pecan Growers Association Final Performance Report ……………………………………………. 29 8. GDA-Georgia Grown-Phase III Final Performance Report ……………………………………………. 35 9. Georgia Public Broadcasting Final Performance Report …………………….…….………..……………………. 40 10. GA Restaurant Association Final Performance Report ….…….…………………....…..……………..……… 46 11. Georgia Tech Research Institute Final Performance Report …………………………….……………… 53 12. Hospitality Education Foundation of Georgia Final Performance Report ……………….……….…………………………………. 58 2 13. Kennesaw State University Final Performance Report ………………………………………………. 68 14. Mustard Seed Projects Final Performance Report …………..…………..……………………………. -
Five P's of Marketing an Adventure Travel to an Extreme Destination
Satakunnan ammattikorkeakoulu Satakunta University of Applied Sciences Mirna Soininen MARKETING OF ADVENTURE TRAVELS, DESTINATION SOUTH-AMERICA School of Business Rauma Degree Programme in International Business and Marketing Logistics 2007 TIIVISTELMÄ Seikkailumatkojen markkinointi, kohteena Etelä-Amerikka Soininen, Mirna Anna Ireine Satakunnan Ammattikorkeakoulu Degree Programme in International Business and Marketing Logistics Liiketalous Rauma Marraskuu 2007 Kaartinen, Timo UDK: 338.48 Sivumäärä: 72 Avainsanat: Matkailuala, seikkailumatkailu, markkinointi, palveluala, kuluttajakäyttäytyminen Tämän opinnäytetyön päätavoite oli hahmottaa uusia markkinoinnin asetelmia Etelä- Amerikan seikkailumatkoille. Seikkailumatkailu on nopeasti kasvava turismin alue, mutta sille omistettu markkinointi on harvoin erikoistettu yrityksen johdon toimesta. Muuttuva seikkailumatkailun markkina-alue kuitenkin vaatii mukautettua markkinointitoimintaa. Tämä tutkimus analysoi kahta nuorta seikkailumatkatoimistoa ja niiden tämänhetkisiä markkinoinnin käsityksiä. Tutkimuksen teoreettinen osio jaettiin kolmeen osaan: matkailualan markkinaympäristö, kuluttajat kyseisessä ympäristössä ja markkinoinnin johtamisen osa-alueet. Nämä kolme osaa esittävät nykypäivän faktoja tutkimuksen pääelementeistä. Teoreettista tiedonantoa toimivasta markkinoinnista seurasi tutkimus siitä, kuinka todelliset yritykset käsittävät nämä markkinointi konseptit seikkailumatkoja ajatellen. Empiirinen osa perustuu vastaaja yhtiöistä, kahdesta matkatoimistosta kerättyyn informaatioon. Toinen -
Agritourism Guidebook: Hawai‘I County Justin Yeh Department of Natural Resources and Environmental Management
Entrepreneur’s Toolbox November 2015 ET-15 Agritourism Guidebook: Hawai‘i County Justin Yeh Department of Natural Resources and Environmental Management Acknowledgements The Hawai‘i County Guidebook for Agritourism and Nature Tourism wouldn’t be possible without help from the following individuals and organizations: Peter Garrod (UH Manoa), Lani Weigert (Hamakua Mushrooms), David Morgan (Kualoa Ranch), Troy Keolanui (OK Farms), Hawaii Agricultural Tourism Association, Kylie Matsuda (Kahuku Farms), and UH Manoa, as well as the State of Hawai‘i Resource Conservation and Development Councils. Thanks are also due to the authors of Agritourism and Nature Tourism in California Guidebook, Holly George and Ellie Rilla. Without their help and guidance towards resources and information, this guidebook would not be as complete and expansive as it is. On behalf of the Natural Resources and Environmental Management department at the College of Tropical Agriculture and Human Resources Tourism is the largest economic driver within the of the University of Hawai‘i at Manoa, I would like to state of Hawai‘i. According to the 2012 Annual Visitor thank those mentioned above and the others behind the Research Report by the Hawaii Tourism Authority scenes for your help in this publication. (HTA), tourist spending and total visitors increased to a record high in that year: Approximately 8,029,000 Introduction visitors came and spent $14.4 billion dollars. Among Agritourism is defined broadly as any agriculturally the four larger Hawaiian islands, O‘ahu dominates the based operation or activity that brings visitors to a farm tourist industry, with Maui second and Hawai‘i Island or ranch. -
Agritourism Experiences: a Situational Analysis
Agritourism Experiences: A Situational Analysis With experiential tourism thriving globally, is there an opportunity to tap this growing market? DRAFT 30th August 2019 Executive Summary 4 1. Background 4 2. Global Trends 5 Reclaiming The Real 5 Who Wants To Be A Tourist? 5 Backed By Behaviour 8 A Digital World 10 Proof In The Pudding 11 3. Country Analysis 12 3.1 Fiji 12 Strengths 14 Weaknesses & Constraints 14 Opportunities 15 Threats 16 Recommendations 17 3.2 Tonga 18 Strengths 19 Weaknesses / Constraints 19 Opportunities 20 Threats 22 Recommendations 23 3.3 Vanuatu 24 Strengths 26 Weaknesses & Constraints 26 Opportunities 27 Recommendations 28 Annexes 30 Annex 1: Interview Instrument 30 2 References 31 3 Executive Summary (to be drafted) 1. Background Experiential tourism continues to grow globally with travellers increasingly looking to connect with their holiday destination in a more culturally immersive way. In a 2017/2018 survey of over 11,000 travellers conducted for the Expedia Group1 asked respondents to identify which considerations were most important to them in choosing a holiday. The top 3 responses included (1) Activities I will be doing on my trip (2) A once in a lifetime experience (3) The cultural experience. Among activities that are important to travellers, food tourism is also a growth area and experiences such as farm to plate dining, aided by the rise in social media such as instagram, continue to experience growth. Farms in the Pacific have various strengths that lend themselves to a quality agri-tourism experience. These include a culture and tradition of story-telling, small-holder, family and community-oriented farms that grow a diverse range of crops, tropical crops that many tourists may buy imported to their home countries but have not seen them grow and tropical crops that visitor may be unfamiliar with.