Reporting Request for Information from U S Processors That Export To
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Schreiber Foods, Inc
+44 20 8123 2220 [email protected] Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report https://marketpublishers.com/r/SD126B7CC8AEN.html Date: December 2020 Pages: 33 Price: US$ 175.00 (Single User License) ID: SD126B7CC8AEN Abstracts Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report Summary Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report, is a source of comprehensive company data and information. The report covers the company's structure, operation, SWOT analysis, product and service offerings and corporate actions, providing a 360? view of the company. Key Highlights Schreiber Foods, Inc. (Schreiber or 'the company') is an employee-owned dairy company. Its dairy foods include yogurt, cheese, shelf stable juice and milk, ghee, dairy desserts, sour cream, ice cream, custard desserts, reduced-fat cheese curd and powders including skim-milk powder, organic whey-protein powder and whole-milk powder. The company caters its products to retailers, distributors, restaurants, and food manufacturers. It also provides insights to customer trends, risk management, help customers create marketing tools and dairy foods export across the world. It has production and distribution facilities in Austria, Bulgaria, Brazil, Czech Republic, Germany, India, Mexico, Spain, Portugal, France and the US. The company is headquartered in Green Bay, Wisconsin, the US. Scope Detailed information on Schreiber Foods, Inc. required for business and competitor intelligence needs Schreiber Foods, Inc. - Strategy, SWOT and Corporate Finance Report +44 20 8123 2220 [email protected] A study of the major internal and external factors affecting Schreiber Foods, Inc. in the form of a SWOT analysis An in-depth view of the business model of Schreiber Foods, Inc. -
USA OIL ASSOCIATION (NAOOA) Building C NEPTUNE NJ 07753
11.12.2017 LISTE DES EXPORTATEURS ET IMPORTATEURS D’HUILES D’OLIVE, D’HUILES DE GRIGNONS D’OLIVE ET D’OLIVES DE TABLE LIST OF EXPORTERS AND IMPORTERS OF OLIVE OILS, OLIVE-POMACE OILS AND TABLE OLIVES UNITED STATES OF AMERICA/ÉTATS-UNIS D’AMÉRIQUE ENTITÉ/BODY ADRESSE/ADDRESS PAYS/ WEBSITE COUNTRY NORTH AMERICAN OLIVE 3301 Route 66 – Suite 205, USA www.naooa.org OIL ASSOCIATION (NAOOA) Building C NEPTUNE NJ 07753 ACEITES BORGES PONT, S.A. Avda. J. Trepat s/n SPAIN 25300 TARREGA (Lleida) ACEITES DEL SUR, S.A. Ctra. Sevilla-Cádiz, Km. SPAIN www.acesur.com 550,6 41700 DOS HERMANAS (Sevilla) ACEITES TOLEDO S.A. Paseo Pintor Rosales, 4 y 6 SPAIN www.aceitestoledo.com 28008 MADRID ACEITUNAS DE MESA S.L. Antiguo Camino de Sevilla SPAIN s/n 41840 PILAS (Sevilla) ACEITUNAS GUADALQUIVIR Camino Alcoba, s/n SPAIN www.agolives.com S.L. 41530 MORON DE LA FRONTERA (Sevilla) ACEITUNAS MONTEGIL, S.L. Eduardo Dato, 9 SPAIN www.aceitunasmontegil.es 41530 MORON DE LA FRONTERA (Sevilla) ACEITUNAS RUMARIN S.A. Calle Pedro Crespo, 79 SPAIN 41510 MAIRENA DEL ALCOR (Sevilla) ACEITUNAS SEVILLANAS Calle Párroco Vicente Moya, SPAIN S.A. 14 41840 PILAS (Sevilla) ACTIVIDADES OLEICOLAS, Autovia Sevilla-Cádiz, Ctra. SPAIN www.acolsa.es S.A. IV Km. 550-600 41703 DOS HERMANAS (Sevilla) AEGEAN STAR FOOD Kral Incir Isletmesi TURKEY www.aegeanstar.com.tr INDUSTRY TRADE LTD. Dallica Mevkii 09800 NAZ AGRICOLA I CAIXA Calle Sindicat, 2 SPAIN www.coopcambrils.com AGRARIA SC CAMBRILS 43850 CAMBRILS SCCL (Tarragona) 2 ENTITÉ/BODY ADRESSE/ADDRESS PAYS/ WEBSITE COUNTRY AGRITALIA S.R.L. -
Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments. -
Schreiber Foods Overview
SCHREIBER FOODS OVERVIEW More Than Great Cheese. Much More. More Than Great Cheese. Much More. Schreiber History More Than Great Cheese. Much More. 3 Schreiber Foods In business for almost 70 years with ability and desire to grow Created in 1945 with Head office in Green Bay, Wisconsin One of the largest worldwide milk producer Schreiber’s Home Office in Green Bay, Wisconsin • Plants in 2017: 15 U.S. plants and 10 distribution centers (Wisconsin, Missouri, Pennsylvania, Georgia, Texas, Arizona, California) 15 International plants (India (3), Germany, France (2), Belgium, Mexico, Brazil, Bulgaria, Czech Republic, Portugal, Spain (2) , Tenerife; Over 8,000 partners worldwide More Than Great Cheese. Much More. Our Products More Than Great Cheese. Much More. Our Customers More Than Great Cheese. Much More. Schreiber Foods Bulgaria More Than Great Cheese. Much More. Schreiber Foods Bulgaria Information History: • The Plant is built 1964 & located in Sofia, close to the city center, in an industrial zone . • On 30.01.2014 Schreiber Foods bought the Plant; Land: 31 105m2; Capacity: current Plant capacity of 55 kt/ y; end game – 72kt/y More Than Great Cheese. Much More. Schreiber Foods Bulgaria Products: 5 different Yoghurt technologies capable in our plant: currently, production of 32 white masses and 100 SKU’s : Set yoghurt according to BDS ( Bulgarian Government Standard) Set yoghurt Stirred yoghurt – plain, with fruits and with flavors Drinkable yoghurt Milk with Extended shelf life (sterile process) – plain & choco milk 1 Non Dairy aseptic technologies capable in our plant: currently, production of 5 white masses and 5 SKU’s : More Than Great Cheese. -
Responsibilities
2017-2018 responsibilities WELCOME OUR COMPANY OUR PEOPLE OUR FOOD OUR EARTH OUR COMMUNITIES our company what does it take to be the best customer-brand dairy company in the world? First and foremost, it means ensuring the food we make is always safe for people That’s why we’ve joined others to support the United Nations Sustainable everywhere to enjoy. It also means doing business in a way that’s good for our Development Goals. Look for these icons throughout our fourth Responsibility people, our earth and our communities. Serving the common good is part of who Report to see how our activities will help build a better world by 2030. We’re we are, as a company and as individuals. proud to play a role in addressing the world’s greatest challenges. LEARN MORE about the United Nations Sustainable Development Goals Together, we can make the world a better place. 2 WELCOME OUR COMPANY OUR PEOPLE OUR FOOD OUR EARTH OUR COMMUNITIES our company 1945 1962 TODAY Our company L.D. Schreiber was founded in agreed to sell 49 Green Bay, Wisconsin, percent of the where our global company to 13 headquarters employees who remains today. were responsible for the growing success of the company and wanted a stake in the business. our VISION Our vision is to be the best customer-brand dairy company in the world. We’ll achieve this by creating sustainable value for our customers as a modern, global partner delivering exceptional quality, service, innovation and insight – all while enriching lives around the globe. -
Our Responsibilities 2015-16
OUR RESPONSIBILITIES 2015-16 Our COMPANY Our PEOPL E Our FOOD COMPANY Our EARTH Our Our COMMUNITIES 1 GREETINGS “As we continue on our path I am honored to share our third Responsibility Report with you and I’m also pleased to be the best to report that we continue to make meaningful progress toward achieving our near and long-term responsibility goals. customer-brand dairy company As we continue on our journey to be the best customer-brand dairy company in the world, you have my word that we remain deeply committed to ensuring that the in the world, we food we make is always safe for people around the world to enjoy. And since our last remain steadfast report was published, we have only amplified our efforts to operating our company in in our resolve to a way that is good for our people, our communities and our earth. ensure the food Over the last few years, it has been a joy for me to see how our partners around we provide is the globe have wholly embraced our efforts to be a more sustainable company. I hope you will see our partners’ passion for improvement and desire to do good for always safe for humanity reflected in the stories and results shared in this report. people to enjoy everywhere.” Mike Haddad, VIDEO: President and CEO A MESSAGE FROM MIKE HADDAD Mike Haddad President and CEO Schreiber Foods E H RT OOD F EA PEOPL Our Our COMPANY Our Our COMMUNITIES Our 2 OUR COMPANY 1945 1962 TODAY Our company was L.D. -
James E. Tillison, the Alliance of Western Milk Producers (Pdf)
,- tU. rllllldtlll~l ~ ~.elt:~l ft rlU||l, dllll IllllauIt I../l:ltl~.. II I"IId.UU~ lillll~., t. I t .3"t" r"lVl Page 2 of 5 USDA The Ilia n c e OALJ/HCO of Western Milk Procluoers ZOO0 JUL 11..4 I::9 U,: 22 July 14, 2000 RECEIVED Office of the Hearing Clerk USDA Room 1081, South Building, 1400 Independence Ave., S. W. Washington, D.C., 20250 SUBJECT: Milk in the Northeast and other Marketing Areas Docket No. AO-14-A69, et al., DA-003 Alexandria, Virginia May 8-12, 2000 Dear Sir: The Alliance of Westem Milk Producers is a trade association that represents two major operating cooperatives in Califomia -- California Dairies Inc. and Humboldt Creamery. These organizations represent nearly 50 percent of the milk and milk producers in California. Comments on the above federal order milk marketing hearing are being submitted on their behalf. While California is not part of the federal milk marketing system, what the federal system does has both direct and indirect impacts on California milk producers and the cooperatives they own. That is why the Alliance both attended the hearing and is now submitting this post-hearing brief on the proposals submitted prior to the hearing and the testimony given at the hearing. Butterfat value Several proposals were submitted to modify the value of butterfat in the price formulas under consideration at this hearing. The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) both proposed lowering the value of butterfat. NMPF proposed reducing the Class IV blatterfat value by six cents a pound. -
The Marin-Sonoma Artisan Cheese Cluster by Carol A. Pranka a Dissertation Submitted in Partial Satisfaction Of
Good as Gold: The Marin-Sonoma Artisan Cheese Cluster by Carol A. Pranka A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Environmental Science, Policy and Management in the Graduate Division of the University of California, Berkeley Committee in charge: Professor J. Keith Gilless, Chair Professor Lynn Huntsinger Professor Nathan Sayre Spring 2014 © Carol A. Pranka 2014 Abstract Good as Gold: The Marin-Sonoma Artisan Cheese Cluster by Carol A. Pranka Doctor of Philosophy University of California, Berkeley Professor J. Keith Gilless, Chair The overall economic performance of rural communities across the United States is challenged by shifting patterns of production, consumption, and global competition. Recent research has identified clusters - geographically proximate group of interconnected companies and associated institutions in a particular field, linked by commonalities and complementaries - as a prominent feature of successful rural economies. This dissertation explores the emergence of an artisan cheese cluster from historic dairy roots in Marin and Sonoma Counties in the North Coast region of California. The artisan and farmstead cheese producers there provide an instructive case study to assess the social, cultural, and economic impacts of the artisan cheese clusters generally. Michael Porter’s (1990) “Diamond Model of Competitive Advantage” is utilized as an analytic framework to consider factors that provided competitive advantages during various historical periods before and during the emergence of the cluster, as well as to assess its current business environment. The viability of encouraging such artisan cheese clusters in other rural regions as an economic development strategy is evaluated based on these findings. -
MFDS Draft List of Grandfathered Livestock Facility Plants (Dairy)
MFDS Draft List of Grandfathered Livestock Facility Plants (Dairy) - United States (Plants with a history of export of livestock products from June 1998 - February 3, 2016) WHETHER A FOOD SAFETY MA N A G E ME N T L I NE NAME OF ESTABLI SHMENT C ODE ADDRE S S REMARKS SYSTEM APPLI ES( HACCP, I SO22000. et c) 1 ABBOTT LABORATORIES A0370 625 CLEVELAND AVENUE, COLUMBUS U.S.A. 2 ABBOTT LABORATORIES A0681 1015 DISTRIBUTORS ROW, HARAHAN, LA 3 ABBY`S QUALITY FOODS A1835 75-178 GERALD FORDDRIVE STE 1-A PALM DESERT, CA 92211 4 ADVANCED FOODS R0725 1211 EAST NOBLE AVENUE, VISALLA, CA PRODUCTS LLC 93292 5 AGRI-MARK INC. A1495 39 MCCADAM LANE, CHATEAUGAY, NY GFSI SQF Level 3 12920 (PLANT #36-8620) 6 AGRI-MARK INC. A5008 950 RIVERDALE ST, WEST SPRINGFIELD, GFSI SQF Level 3 MA 01089 (PLANT #25-18) 7 AGRI-MARK, INC.(PLANT 50- A1507 869 EXCHANGE STREET, MIDDLEBURY, GFSI SQF Level 3 40) VT 05753 8 AGROPUR INC T1569 2701 FREEDOM ROAD, APPLETON, WI HACCP 54913 (PLANT NO. #55-1539) 9 AGROPUR INC. A1897 200 MAIN STREET SE, PRESTON, MN HACCP 55965, U.S.A. 10 AGROPUR INC. T1336 105 E 3RD AVE., HACCP WEYAUWEGA,WISCONSIN 54983 (55- 1410) 11 AGROPUR M1006 2340. ENTERPRISE AVE LA CROSSE HACCP INGREDIENTS(#55-8822) WISCONSIN U.S.A(구.MAIN STREET INGREDIENT) 12 AGROPUR, INC A1731 332 DIVISION STREET HULL, IOWA 51239 HACCP 13 ALAMANCE FOODS INC A0765 BURLINGTON NC 27216-2690 U.S.A.PLT NO.3746 14 ALCAM CREAMERY CO., INC A1841 142 EAST HASELTINE ST., HACCP, SQF Level 2 RICHLANDCENTER, WI 53581 (PLANT 55- 358) 15 ALL AMERICAN DAIRY A1707 100 DEERFIELD LANE SUITE 250 PRODUCTS, INC MALVERN, PA 19355 Page 1 of 23 WHETHER A FOOD SAFETY MA N A G E ME N T L I NE NAME OF ESTABLI SHMENT C ODE ADDRE S S REMARKS SYSTEM APPLI ES( HACCP, I SO22000. -
Organic Agriculture in Humboldt County, from Social Movement to Economic Development: Interviews with Organic Dairy and Row Crop Farmers
ORGANIC AGRICULTURE IN HUMBOLDT COUNTY, FROM SOCIAL MOVEMENT TO ECONOMIC DEVELOPMENT: INTERVIEWS WITH ORGANIC DAIRY AND ROW CROP FARMERS By Allyson L. Carroll A Thesis Presented to The Faculty of Humboldt State University In Partial Fulfillment of the Requirements for the Degree Master of Arts In Social Sciences August, 2006 ORGANIC AGRICULTURE IN HUMBOLDT COUNTY, FROM SOCIAL MOVEMENT TO ECONOMIC DEVELOPMENT: INTERVIEWS WITH ORGANIC DAIRY AND ROW CROP FARMERS By Allyson L. Carroll Approved by the Master's Thesis Committee: Judith Little, Major Professor Date Michael Smith, Committee Member Date Steven Hackett, Committee Member Date Selma Sonntag, Graduate Coordinator Date Christopher Hopper, Dean for Research and Graduate Studies Date ABSTRACT Organic agriculture is a concept that has evolved with its history, representing a farming method, social movement, and growing industry. Some analysts have critiqued organic agriculture as losing its grassroots soul and representing the conventional model of agriculture rather than an alternative to it. In order to ascertain current perceptions of organic agriculture from growers themselves, I interviewed 17 organic farmers in Humboldt County, California. These in-depth interviews focused on farmers’ rationale for certifying organic, values behind their farming style, associations with social movements, views of the federal regulations, and personal and regional economics. I interviewed both organic dairy and row crop farmers in order to compare groups and gain a spectrum of viewpoints. This study represents a place-based snapshot, particular to Humboldt County, California, a relatively rural and isolated area in need of viable economic development options. For the interviewed dairy farmers, organic agriculture represented a combination of an economic opportunity to maintain their multi-generational family farms combined with a farming method that reflected their existing techniques. -
BUY FRESH BUY LOCAL FOOD GUIDE Where to Find & Enjoy the Local Foods of Humboldt County
BUY FRESH BUY LOCAL FOOD GUIDE Where to find & enjoy the local foods of Humboldt County Known for its rural beauty, pristine beaches and magnificent redwoods, Humboldt County is also rich in local agriculture. Its broad and varied microclimates range from mild coastal regions to hot inland pockets, allowing for diverse, year-round agricultural production. Seasonal rains make for some of the best rangelands in the state, making cattle the foundation of niche markets in fine goat cheese, organic ice cream and sustainable grass-fed beef. Humboldt County retains a genuine farm culture due to the numerous small family-owned farms, many of them reaching back generations. Forward thinking residents and business owners proudly support local food and the many farmers’ markets. J J J This guide is designed to be your companion in discovering Humboldt County agriculture and to encourage you to buy fresh and buy local. The guide lists Humboldt County producers, farmers’ markets, CSAs, farm stands, U-picks, and food and farming organizations. Produced by the Community Alliance with Family Farmers, (CAFF) it is a brief introduction to food and farming on the North Coast; an overview of CAFF’s innovative programs; and an introduction to our Buy Fresh Buy Local campaign. All the information in this guide, and more, is available on CAFF’s Buy Fresh Buy Local website: wwwbuylocal.org or visit www.caff.org and click on the Buy Fresh Buy Local logo. Community Alliance with Family Farmers CAFF is building a movement of rural and urban people to foster family-scale agricul- ture that cares for the land, sustains local economies and promotes social justice. -
Humboldt County
HHUUMMBBOOLLDDTT CCOOUUNNTTYY AAGGRRIICCUULLTTUURREE SSUURRVVEEYY FFIINNAALL RREEPPOORRTT November 2003 Agricultural producers, landowners and the general public provide compelling insights and quantitative results on the importance of local agriculture to the economy, environment and quality of life in Humboldt County Sponsored by the Farm Bureau of Humboldt County and Humboldt State University Produced by Ben Morehead Department of Natural Resource Sciences Graduate Program, H.S.U. Humboldt County Agriculture Survey Final Report ACKNOWLEDGEMENTS Gratitude to the sponsors of this survey, the Farm Bureau of Humboldt County and Humboldt State University for financing this project. This research could not have been done without the support and endorsement of the following agricultural groups and support organizations in Humboldt County. They provided mailing lists and encouraged their members to participate. The Creamery donated ice cream gift certificates for survey participants. • Farm Bureau of Humboldt County • Humboldt – Del Norte Cattlemen’s Association • Buckeye Conservancy • North Coast Growers Association • Humboldt Creamery Association • University of California Cooperative Extension Many thanks to the dozens of community members who reviewed and edited drafts of the surveys and provided feedback for this report. Thank you to the producers and the public who took the time to participate in this survey research. Thank you to all the agricultural producers of Humboldt County. Your efforts to protect and best use the land are appreciated. Stay strong for future generations. Ben Morehead, project director. November 2003 For additional information: Katherine Ziemer, Director Farm Bureau of Humboldt County 5601 South Broadway Eureka, CA 95503 707-443-4844 Report on the internet at: www.buckeyeconservancy.org Recommended Citation: Morehead, B.