223 Gilbert St Blacksburg, VA 24060 Thank you for your continued support 540-605-7291 during these interesting times! [email protected]

STARTERS / SHAREABLE Dip Plate (choose three) 9 Small Snack Trio (V)(GF) 6 Served w/pita, pretzel chips, & crackers (GF 3 Cup / 6 Bowl options available +2.5) House-made Soup Marcona almonds, pickles, marinated Ask your server about today’s Hummus (V) gigandes beans Olive Tapenade (V) Bread w/ Olive Oil & Balsamic(V) 3 Pimento Cheese (V) Mixed Olives (V)(GF) 5 Muhammara red pepper/walnut spread (V) Kalamata & Mt. Athos olives, pickled garlic, Deviled Eggs (GF) (2) for 3 (6) for 8 Smoked Trout red peppers, & caper berries Topped with roasted red pepper Shrimp Cocktail (6) (GF) 7 Marcona Almonds (V)(GF) 6 Crostini’s Served w/house-made cocktail sauce Roasted in olive oil with sea salt -Sundried Tomato Tapenade 9 Roasted Baby Potatoes (V) 8 With goat cheese & fresh basil Hummus Platter (V) 10 Crispy baby potatoes, herbs, & parmesan, -Smoked Trout 11 Served with cucumbers, olives, pickled With cream cheese, red onions, & capers garlic and toasted pita whipped horseradish. Add crispy speck (+1) Green Chile Artichoke Dip (V) 8 Baked Brie (V) 14 Boquerones 8 Served w/warm pita A wheel of double crème brie, honey sliced Marinated white anchovies, pickled onions, lemon & sea salt crackers almonds, berry coulis, fresh fruit, baguette, Burrata (V) 11 & crackers

Fresh mozzarella, tomato, olive oil, Antipasti 8 balsamic, pesto, & bread Jalapeno Bread Cheese 9 Mozzerella, artichokes, roasted red peppers, Melted and carmalized with red pepper pepperoncini peppers, fresh coulis basil and charcutterie bits

Served with greens, pickled onions, lemon, FEATURED TIN: Spiced Sardine Paté TINNED SEAFOOD tartar sauce, crackers & potato chips Our new fav! Not overly fishy, with light heat (GF options available +2.5) from piri-piri 9 *nut allergy advisory

Smoked Sardines in Extra Virgin Olive Oil 11 Ekone Smoked Oysters (Lemon Pepper or Habanero) 14 Small Sardines in Olive Oil 15 Spiced Calamari in Ragout Sauce 14 Cockles (small mollusks) 24 Squids in Ink 15 Mussels in a Savory Sofrito Broth 11 Bonito del Norte White Tuna 13 Mussels in a Lemon Herb broth 11 Tuna Rillettes with Cream Cheese (4.4oz) 14 Razor Clams 17 Tuna Pate 9 Small Scallops in Galacian Sauce 17 House-made Ice Cream (V)(GF) 7 ARTISAN TREATS DESSERTS Flavors change often, ask your server about (comes in the package/box) for) today’s. Rabitos Fig Bonbon 1.5 Crème Brûlée (V)(GF) 7 Chapon Mini 3 Salt Pralines 9.5 Flavors change often, ask your server Key Lime Pie (V) 7 Classic key lime pie w/ a pretzel crust. Mitica Orange Delights 8.5 about today’s Sea Salt Dark Chocolate Bar 8 Served with raspberry sauce & whipped White Chocolate w/Roses & Strawberry 8 cream Flourless Chocolate Cake (V)(GF) 6 Gearharts Pistachio (8 piece) 8 A mini, rich, chocolate cake w/fresh Bourbon Cask Aged Chocolate Bar 7 berries Featured Cakes from Evie’s in Roanoke 7 Hongcha Tea Chocolate Bar 11 Ask your server for today’s selection You Bread My Mind Chocolate Bar 6.5 Honeycomb Toffee Chocolate Bar 7.50

(V) = Vegetarian (GF) = Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may 20% gratuity may be added to parties of 6+ increase your risk of foodborne illness, especially if you have certain medical Missing merchant credit card receipts will incur a 20% gratuity conditions.

STARTERS, COMPOSED PLATES, TINNED SEAFOOD CHEESE & CHARCUTERIE Fan Favorites Board 21.5

Price listed after description (per portion) Parrano Gouda, Mahon, Bresaola, ‘Nudja, with Build your own board, mix and match! accoutrements

Served with accoutrements that we pair to your selections. Adventurous Board 21.5 Please alert your server if you have any allergies. Bamboozle, Cashel Blue, Truffle Mousse, Volpi (GF options available +2.5) Proscuitto with accoutrements

CHEESE Pimento Cheese (Made in house) - Roasted red pepper, chive, two cheddars | 4 Robiola Bosina (Italy) -Cow & Sheep. Soft Ripened, sweet, velvety, herbaceous tang | 4 Smoked Fontina () - Cow. Semi-soft, smoked over hickory wood chips. | 5 Mahón (Spain) - Cow. Semi-soft with orange rind. Mild, fruity, smooth, creamy with nutty finish. | 4.5 Bamboozle () - Goat & Cow. Beer washed rind, semi-soft, funky *NOT GF | 5.5 Prairie Breeze Cheddar (Iowa) - Cow. Firm, rich, sharp, sweet nutty, grassy | 4.5 Parrano Gouda (Netherlands) - Cow. Mild & nutty, combining both salty & sweet flavors. | 5.5 Cashel Blue (Ireland) - Cow. Creamy texture with a minerally undertone and delightful, mild blue tang. | 4.5 El Trigal Manchego (Spain) - Sheep. Raw milk aged 8 months. Firm with nutty flavor. | 5

CHARCUTERIE Truffle Mousse (New York) - Pork, turkey liver & chicken liver, w/wild mushrooms & spices. | 5 Smoked Duck Breast (New York) - Duck. Slow smoked over applewood & hickory. | 6 Bresaola (Chicago) - Beef. Salt-cured, air-dried, peppery, aromatic. | 6 Holy Cow! Beef Salami (Illinois) - Beef, coarse ground. Smokey, garlic and black pepper. | 6 Volpi Proscuitto (Italy) - Pork. Dry-cured, smoked and aged 12 months | 6.5 Milano Italian Salami () - Pork, fine ground. Mild, tart, peppery flavor. | 5 Chorizo Ibérico de Bellota (Spain) - Pork, coarse ground. 100% acorn fed Ibérico pork. | 7 Hot Sopressata (Missouri) - Pork, coarse ground. Spicy with red pepper & paprika | 5 ‘Nudja (Iowa) - Pork, course ground. Spicy with red pepper & paprika | 5 Duck Rillettes (New York) - Shredded duck and spices. Served warm. | 6.5

Sandwiches are press-grilled and served with choice of: Route 11 Dressing options: SANDWICHES, Lightly Salted chips, House vinaigrette Zapps Voodoo chips (cooked in peanut oil), pretzel chips, house side Raspberry vinaigrette SALADS, ETC. salad, marinated gigandes beans, or cup of soup (+2) Honey mustard *Ask for any sandwich as an entrée salad. Oil & Vinegar Lobster Roll 25 (GF options available +2.5) Cold lobster tossed in a lemon, celery, herb mayo & stuffed into a warm, Chipotle Turkey 11 Grilled Cheese (V) 11 buttered, split-top, brioche bun. Sliced roasted turkey, crispy speck, House blend of cheeses on sourdough The Italiano 11 chipotle mayo, cheddar, & caramelized choice of add ons: Salami, pepperoni, provolone, roasted onion, on an artisan focaccia square bun tomato (+.50) peppers, pepperoncini, red onion & pesto (+.50) tomato, on baguette Roasted Turkey 11 olive tapenade (+.50) Havarti, arugula, red onion, & herb crispy charcuterie blend (+2) Spicy Tasso Ham 11 mayonnaise, on an artisan focaccia square Provolone, caramelized onions, & hot bun honey, on an artisan focaccia square Classic Caesar Salad 9 bun Hummus Veggie (V) 10 Cucumber, Romaine, homemade croutons and roasted red peppers, red onion, spinach, dressing with shaved parmesen. Herb Goat Cheese (V) 10 on an artisan focaccia square bun. Add Shrimp $7, Boquerones $4 Roasted red peppers, arugula, on an artisan focaccia square bun Pimento Melt (V) 10 Pimento cheese, tomato, & arugula on sourdough

CHEESE, CHARCUTERIE, SANDWICHES, SALADS