Red Wines | Wines by the Bottle

Total Page:16

File Type:pdf, Size:1020Kb

Red Wines | Wines by the Bottle In creating the wine list for Ditka’s, there are three things that come to mind...the quality of the wines themselves, the value offered to you the consumer, and how wine can accentuate a dining experience. Our current wines-by-the-glass program offers all three. There is something for everyone no matter your wine knowledge or palate. Our Coravin system allows us to offer highly sought after wines not normally available by the glass at peak condition. As always, this collection of wines reflects our commitment to quality, value, and the ability to drink fantastic wines from some of the best domestic and international wineries. Ditka’s cuisine paired with these wines leads to memorable conversations. All the ingredients for the perfect night out with family & friends. Cheers! Kevin Roskoskey | Sommelier & Wine Director Seasonal Selection | Wines By The Glass Sparkling NV Zonin Prosecco, Veneto, Italy 9 NV J.P. Chenet Blanc De Blancs Brut, France (Chardonnay) 10 Rose 16 Copain, Mendocino County, California (Pinot Noir/Syrah) 10 16 Chateau Miraval, Provance, France (Grenache/Syrah/Cinsault) 12 Whites 15 La Perlina Moscato, Puglia, Italy 9 16 Max Ferdinand Richter “Zeppelin” Riesling, Mosel, Germany 9 16 Ca’Donini Pinot Grigio, Venezie, Italy 8 16 Ferrari Carano Pinot Grigio, Sonoma County, California 11 16 Giesen Sauvignon Blanc, Marlborough, New Zealand 9 16 Chateau Graville-Lacoste, Bordeaux, France (Sauvignon Blanc/Semillion) 11 15 Ferrari Carano Chardonnay, Sonoma County, California 10 13 Ditka Chardonnay, California 12 16 Sonoma Cutrer Chardonnay, Sonoma Coast, California 14 16 Far Niente Chardonnay, Napa Valley, California 18 All Wines by the glass available for purchase by the bottle. Wines By The Glass | 1 Seasonal Selection | Wines By The Glass Reds 15 Edna Valley Pinot Noir, Central Coast, California 9 16 Meiomi Pinot Noir, California 13 16 Flowers Pinot Noir, Sonoma Coast, California 19 14 La Montesa, Rioja, Spain (Grenache/Tempranillo) 11 15 Tinto Negro Malbec, Uco Valley, Argentina 9 14 Tenuta Di Arceno Chianti Classico “Reserva”, Tuscany, Italy 13 15 Joel Gott Merlot, California 10 16 “Saldo” By Prisoner Wine Co. Zinfandel, California 13 15 Ferrari Carano “Siena”, Sonoma, California (Sangiovese/Malbec/Cabernet) 11 16 The Prisoner, Napa Valley California (Zinfandel/Cabernet/Petite Sirah) 18 15 Black’s Station Cabernet Sauvignon, California 9 15 Ditka Cabernet Sauvignon, California 12 14 Ferrari Carano Cabernet Sauvignon, Sonoma County, California 15 14 Hall Cabernet Sauvignon, Napa Valley, California 18 14 Faust Cabernet Sauvignon, Napa Valley, California 21 14 Duckhorn Cabernet Sauvignon, Napa Valley, California 25 All wines by the glass available for purchase by the bottle. Wines By The Glass | 2 Champagne + Sparkling | Wines By The Bottle Champagne + Sparkling 503 NV Moet + Chandon “Imperial”, Epernay, France (187 mL split) 17 111 NV J. Roget “Brut”, California 32 102 NV Graham Beck Brut Rose, South Africa 49 103 NV Mumm Brut Rose, Napa Valley, California 61 104 12 Iron Horse “Wedding Cuvee”, California 72 105 NV Moet + Chandon “Imperial”, Epernay, France 78 107 NV Piper Heidsieck “1785” Brut, Reims, France 83 106 NV Veuve Clicquot “Yellow Label”, Reims, France 97 108 99 Perrier Jouet “Fleur” Brut, Epernay, France 195 109 06/09 Dom Perignon Brut, Epernay, France 220 110 06 Veuve Clicquot “La Grande Dame” Brut Epernay, France 255 101 09 Louis Roederer “Cristal” Brut Reims, France 330 Champagne + Sparkling | 3 Vintages are subject to change. White Wines | Wines By The Bottle Sauvignon Blanc 201 16 Chateau St. Jean, Sonoma, California 38 202 16 Brancott, Marlborough, New Zealand 40 419 14 Domaine Delaille “Unique”, Loire Valley, France 44 203 16 Drylands, Marlborough, New Zealand 47 204 16 Groth, Napa Valley, California 48 206 14 Charles Krug, Napa Valley, California 52 210 15 Twomey, Sonoma & Napa Co., California 56 207 15 Stag’s Leap “Aveta”, Napa Valley, California 65 320 16 Duckhorn, Napa Valley, California 72 209 16 Cakebread, Napa Valley, California 82 420 12 Chateau De Sancerre, Loire Valley, France 92 411 15 Illumination by Quintessa, Napa + Sonoma Co., California 98 Others Whites + Rose 321 15 St. Julian “Reserve” Riesling, Lake Michigan Shore 32 412 11 Marius White Blend, Langeudoc, France (Vermentino, Terret) 34 322 11 Primal Roots White Blend, California (Viognier, Gewurtztraminer) 38 323 15 Pine Ridge White Blend, California (Chenin Blanc, Viognier) 40 420 15 Terra D’Oro Chenin Blanc/Viognier, Clarksburg, California 42 324 12 Dreaming Tree “Everyday White”, California (Chardonnay, Albarino) 44 409 15 Thomas Schmitt Riesling, Mosel, Germany 46 White Wines | 4 Vintages are subject to change. White Wines | Wines By The Bottle Other Whites + Rose Continued 415 16 Cambria “Tepesquet Vineyard” Viognier, Santa Maria Valley, California 46 413 15 Elk Cove Rose, Willamette Valley, California 48 501 14 Trimbach Pinot Blanc, Alsace, France 51 408 16 Bieler Pere + Fils “Bandol” Rose, France (Mourvedre, Grenache, Cinsault) 53 414 15 Stadt Krems Gruner Veltliner, Kremstal, Austria 55 407 15 Quintas Del Melgaco Albarino, Vinho Verde, Portugal 56 326 15 Conundrum By Caymus, California (Chard, Muscat Blanc, Sauvignon Blanc) 58 327 13 Wild Horse Viognier, Central Coast, California 60 401 16 Santa Margherita Pinot Grigio, Alto Adige, Italy 63 402 16 Flowers Rose, Sonoma, California (Pinot Noir) 68 410 13 Fransiscan “Equilibrium” White Blend (Chard, Sauvignon Blanc, Muscat) 70 403 14 Tablas Creek Roussanne, Paso Robles, California 73 500 14 Prisoner Wine Co. “Blindfold”, California (Chard, Viognier, Roussanne) 79 405 11 Miner Viognier, California 82 White Wines | 5 Vintages are subject to change. White Wines | Wines By The Bottle Chardonnay 406 16 Black Stallion, Napa Valley, California 39 301 15 Chateau St. Jean, Sonoma County, California 42 303 15 BR Cohn “Silver Label”, Sonoma County, California 45 418 14 La Crema, Monterey, California 48 305 16 Stag’s Leap Winery, Napa Valley, California 53 307 15 Frog’s Leap, Napa Valley, California 55 309 15 Jordan, Russian River Valley, California 60 311 16 Trefethen, Oak Knoll District, Napa Valley, California 65 314 12 Fransiscan “Estate”, Napa Valley, California 70 416 09 Trione, Sonoma County, California 74 312 11 Franciscan “Cuvee Sauvage” Carneros, California 76 313 14 Cakebread, Napa Valley, California 81 317 14 Flowers, Sonoma County, California 86 319 12 Grgich Hills, Napa Valley, California 90 316 14 Lewis Cellars, Napa Valley, California 94 315 13 Nickel & Nickel “Stiling Vineyard”, Russian River Valley, California 100 310 13 Maison Joesph Drouin “Chassagne-Montrachet”, Burgundy, France 148 White Wines | 6 Vintages are subject to change. Red Wines | Wines By The Bottle Pinot Noir 600 16 Brancott, Marlborough, New Zealand 36 602 15 Erath, Oregon 43 603 14 Wente “Riva Ranch” Monterey, California 45 604 14 Rodney Strong, Russian River Valley, California 46 605 15 Chateau St. Jean, Sonoma County, California 53 606 15 La Crema, Monterey, California 58 712 15 Diora “La Petite Grace” Monterey, California 64 607 14 Roche De Bellene Bourgogne “Vieilles Vignes” Burgundy, France 66 608 15 Emeritus, Russian River Valley, California 69 609 15 Bethel Heights “Estate”, Willamette Valley, Oregon 72 610 15 Duckhorn “Migration”, Russian River Valley, California 74 611 15 Etude “Grace Benoist Ranch”, Carneros, California 79 705 15 Hartford Court, Russian River Valley, California 81 612 15 EnRoute “Les Pommiers”, Russian River Valley, California 86 700 14 Cloudy Bay, Marlbourough, New Zealand 90 701 14 Twomey “Bien Nacido Vineyard” Santa Maria Valley, California 93 702 13 ZD, Carenos, California 97 703 14 Kistler “Occidental”, Central Coast, California 110 704 12 Freeman “Akiko’s Cuvee” Sonoma County, California 112 711 15 Domaine Stephane Magnien, Morey-Saint-Denis, Burgundy, France 115 706 14 Flowers “Sea View Ridge” Sonoma Coast, California 122 707 13 Freeman “Gloria” Russian River Valley, California 130 Red Wines | 7 Vintages are subject to change. Red Wines | Wines By The Bottle Pinot Noir Continued 708 14 Sea Smoke “Southing” Santa Rita Hills, California 139 710 13 MacPhail “Mardikian Estate”, Sonoma Coast, California 147 709 14 Sea Smoke “Ten” Santa Rita Hills, California 166 1011 14 Domaine Tollot-Beaut et Fils, Corton Grand Cru, Burgundy, France 198 Merlot 820 14 Fransiscan, Napa Valley, California 54 823 15 Emmolo, Napa Valley, California 75 821 13 Prionser Wine Co. “Thorn”, California 78 819 14 Stag’s Leap, Napa County, California 83 822 14 Duckhorn, Napa Valley, California 91 824 14 Shafer, Napa Valley, California 96 825 12 Twomey by Silver Oak, Napa Valley, California 100 818 14 Nickel & Nickel “Bear Flat”, Napa Valley, California 105 1106 12 Pahlmeyer, Napa Valley, California 119 Zinfandel 800 14 Mettler Old Vine “Epicenter”, Lodi, California 40 802 15 Turley “Old Vine”, California 59 803 14 Frog’s Leap, Napa Valley, California 69 804 14 Seghesio “Rockpile”, Sonoma County, California 74 801 15 Frank Family, Napa Valley, California 80 805 14 Chateau Montelena, Calistoga, California 85 Red Wines | 8 Vintages are subject to change. Red Wines | Wines By The Bottle Cabernet Sauvignon 613 14 Wente “Southern Hills”, Livermore Valley, California 34 614 16 Hahn, California 36 615 15 Josh Cellars, North Coast, California 42 616 15 BR Cohn “Silver Label”, North Coast, California 44 617 13 Louis M Martini, Napa Valley, California 46 618 13 Clos Du Bois “Sonoma Reserve”, Alexander Valley, California 52 619 14 Conn Creek, Napa Valley, California 56 620 15 Justin, Paso Robles, California 58 621 14 Franciscan, Napa Valley, California 62 623 14 Charles Krug, Napa Valley, California 71 624 13 Darioush “Caravan”, Napa Valley, California 75 625 13 Simi “Landslide”, Alexander Valley, California 76 626 14 Mount Veeder, Napa Valley, California 79 713 15 Frog’s Leap, Napa Valley, California 80 714 13 Clos Pegase, Napa Valley, California 82 622 14 Freemark Abbey, Napa Valley, California 85 715 14 Trefethen, Napa Valley, California 88 716 15 Orin Swift “Palermo”, Napa Valley, California 91 718 13 Heitz Cellars, Napa Valley, California 95 721 13 Groth, Oakville, California 98 722 13 Jordan, Alexander Valley, California 99 723 14 Prisoner Wine Co.
Recommended publications
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • The Wine List
    The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.
    [Show full text]
  • • Wine List • by the Glass Champagne & Sparkling
    • WINE LIST • BY THE GLASS CHAMPAGNE & SPARKLING Elvio Tintero ‘Sori Gramella’ NV Moscato d’Asti DOCG 46 Piedmont, IT SPARKLING “Sori” means South-facing slope in Piedmontese Zonin Prosecco NV Brut 13 Veneto, IT Zonin NV Brut Prosecco 52 Veneto, IT Prosecco is style of wine as well as a recognized appellation Domaine Chandon ‘étoile’ NV Rosé 23 North Coast, CA Domaine Chandon NV Brut 65 CA Napa Valley’s branch of the famous Champagne house WHITE Enrico Serafino 2013 Brut Alta Langa DOCG 74 Cà Maiol Lugana, Trebbiano 11 Piedmont, IT 2018, Veneto, IT The Serafino winery was founded in 1878 Santa Cristina Pinot Grigio 14 Laurent Perrier ‘La Cuvee’ NV Brut Champagne 90 2017, Tuscany, IT The fresh style is from the high proportion of Chardonnay in the blend Mastroberardino Falanghina del Sannio 16 2017, Campania, IT Moët & Chandon ‘Imperial’ NV Brut Champagne 104 Cakebread Sauvignon Blanc 20 Moët & Chandon Grand Vintage 2012 Brut Champagne 180 2018, Napa Valley, CA Established in 1743 by Claude Moët Flowers Chardonnay 24 Monte Rossa ‘Coupe’ NV Ultra Brut Franciacorta DOCG 110 2016, Sonoma Coast, CA Franciacorta is Italy’s answer to Champagne Veuve Clicquot ‘Yellow Label’ NV Brut Reims, Champagne 132 RED Veuve Clicquot ‘La Grande Dame’ Brut Reims, Champagne 260 Tascante Etna Rosso, Nerello Mascalese 13 2008 This iconic estate is named for the widow who invented ‘remouage’ 2016, Sicily, IT Frederic Savart ‘L’Ouverture’ 150 Tua Rita ‘Rosso Dei Notri’ Sangiovese Blend 16 2016, Tuscany, IT NV Brut Blanc de Noirs 1er Cru Champagne Pra ‘Morandina’,
    [Show full text]
  • Grifi Toscana I.G.T. 2015
    GRIFI TOSCANA I.G.T. 2015 This risk-rewarding wine is for bullish producers only. In fact in 2014 Grifi was not produced due to adverse climate conditions. An incredible blend where Sangiovese’s freshness prefectly merges with the Cabernet Sauvignon’s backbone. Another fine example of a great blend for ageing. 2015 VINTAGE PASSIONATE like the radiant sun of this vintage... Harmonious wines, warm and charming, on the canvas, the marriage between light and matter. The variable weather conditions of this vintage, with the right timing, enabled us to make powerful, yet elegant wines. TASTING NOTES The assembly of two tardive varieties in a typical warm Tuscan vintage gives an extraordinary character to this wine. On the nose, the wine reveals notes of green spices, leather and tobacco. Pleasantly elegant with seamless tannins, the 2015 Grifi shows hints of umami and undergrowth on the palate. The finish is endless and succulent. VINEYARD GRAPES 53% Sangiovese, 47% Cabernet Sauvignon. SOIL TYPE Sedimentary soils of marine origin from the Pliocene (3-5 million years ago) with the alternation of clay, loam and calcareous sand. The Cabernet Sauvignon grows on the same type of soil, but richer in more recent fluvial pebbles. VINEYARD SPECIFICS The plants are from 11 to 18 years old. The vines are guyot and cordon-trained at an altitude of approximately 300 metres a.s.l. / 984 feet a.s.l. and grow at a density of 2,564 - 5,682 plants / hectare (1,025 - 2,271 plants / acre). VINIFICATION HARVEST The Sangiovese was picked from the 10th to the 28th of September, the Cabernet Sauvignon was picked on October 6th.
    [Show full text]
  • Sangiovese & Vernaccia Di San Gimignano
    TRUE ITALIAN TASTE The True Italian Taste project is promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation, carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to strengthen and to protect the authentic Italian products. True Italian Taste is part of “The Extraordinary Italian Taste” program. As part of this project, ICCO Canada has been working on various initiatives since 2016 to highlight the authenticity, traceability, quality control, and certifications of authentic Italian foods. The goal is to inform Canadian food and wine lovers about how to identify an authentic Italian product, in order to make informed purchases and enjoy the unrivalled quality of genuine Italian products. ICCO CANADA ICCO Canada is a catalyst to developing business and cultural alliances among visionaries, entrepreneurs, and global organizations in Canada and in Italy. Great Italian Wines: Sangiovese and Vernaccia di San Gimignano TUSCANY - VITICULTURE • Italy’s oldest wine producing region • Etruscans in 8th Century BC • Terrain - 67% hilly • 4th most planted region (approx. 55,400 ha) • 6th in wine production 2019 (approx. 2.6 million hl) * - elevated quality profile - low yield vs vineyard in ha - lower compared to Italy’s average *Ref Istat TUSCANY WINE REGION • Producer of World class wines • 11 DOCGS, 41 DOCS, 6 IGT • Wine production: 85% Red/Rosé + 15% White • Sangiovese - most planted grape variety - Chianti, Chianti Classico, Brunello di Montalcino • Vernaccia di San Gimignano DOCG - the noblest of Tuscan white wines NOBLE HISTORY • Earliest record in 1276 - San Gimignano town’s archives • Mentioned in the Divine Comedy by Dante Alighieri (refers to Vernaccia) • stopping point to Rome on the Francigena in the Middle Ages and Renaissance • Favourite wine the of popes, kings and Lorenzo de Medici SANGIOVESE SANGIOVESE • One of the most important varieties in Italy and top 10 in the world • Most widely planted red grape variety in Italy - approx.
    [Show full text]
  • Selachus Sangiovese - Cabernet Sauvignon Toscana Igt
    SELACHUS SANGIOVESE - CABERNET SAUVIGNON TOSCANA IGT Our roots run throughout Tuscany. They stretch beyond the gentle hills, beyond the olive trees that stand as guardians of time. They are bound to the rosebushes, sentinels at the head of the vineyard rows entrusted with perceiving the aroma. Before history, before man. Our vineyards extend where there was once the sea, as the teeth and bones of ancient, fossil Selachus sharks found here show, and they draw on a powerful, relentless force. This extraordinary energy is transfused into the grapes, custodians of the emotions that our wine will awaken. Our passion is the devotion contained in every barrel that merges yesterday with tomorrow. Our wines, are witnesses of a unique and special history: they transport us through time. Grape Varietals: 80 % Sangiovese, 20 % Cabernet Sauvignon Vineyards: Ruppiano, in the municipality of Castelnuovo Berardenga, near Siena, in the Chianti Classico area Average age of the vines: 25 years Soil: clay-limestone with sand Harvest Period: end of September, manual harvest Vinification: fermentation, maceration for 15 days at a maximum temperature of 28 °C. After the malolactic fermentation, the wine is put in barrels with about 10% of new wood Alcohol Content: 13% by vol. Residual Sugar: 5 grams per liter Color: ruby red Aroma: ripe fruit, vanilla and liquorice Palate: silky tannins, good structure with an elegant finish Food Suggestions: meats, tagliatelle with mushrooms, game Serving Temperature: 17 °C Powered by TCPDF (www.tcpdf.org).
    [Show full text]
  • 88% Sangiovese, 12% Merlot VINEYARD SOURCES: Seven Hills, Stillwater Creek CELLAR TREATMENT: 100% Neutral French Oak PRODUCTION: 190 Cases ALCOHOL: 14.6% by Volume
    AVA: Walla Walla Valley VARIETAL COMPOSITION: 88% Sangiovese, 12% Merlot VINEYARD SOURCES: Seven Hills, Stillwater Creek CELLAR TREATMENT: 100% neutral French oak PRODUCTION: 190 cases ALCOHOL: 14.6% by volume The deep red color is the first clue that our 2015 vintage is a classic new world Sangiovese. Black cherries and plums dominate the aroma, with hints of tobacco and spice. Take a sip and experience a mouthwatering explosion of those same flavors: black cherry, plum and black currants from the Sangiovese, with softer fruit and floral notes from the Merlot. The finish features fine smooth tannins, lingering fruit, herbs and light tobacco overtones. This wine will pair beautifully with any red-sauced pizza or pasta dish. Salute! 2015 was a record hot year in Eastern Washington, perfect for ripening Sangiovese. The fruit arrived from Seven Hills Vineyard in the Walla Walla Valley on September 23. Primary fermentation in stainless steel fermenters took 10 days, and after pressing the wine went into neutral French oak barrels for aging. The wine was racked twice and blended before bot- tling with Merlot from famed Stillwater Creek Vineyard to add a bit of smooth body and depth. Bottle aged for nine months before release, this wine is ready to enjoy now and will age well for several years to come. HOLLYWOOD HILL TASTING ROOM | OPEN DAILY AT NOON | 425-892-2964 WAREHOUSE DISTRICT WINERY & TASTING ROOM | OPEN FRI—SUN | 425-483-8600 SODO TASTING ROOM | OPEN THUR—SUN | 206.922.3371 LEAVENWORTH TASTING ROOM | OPEN AT 11 AM DAILY | 509-888-5629 .
    [Show full text]
  • Barbera Linsteadt Vineyard Amador County
    2014 Barbera Linsteadt Vineyard amador county Among the pioneers who introduced Sangiovese to the New World, the Gullett family is renowned for making “California’s Best Sangiovese.” In 1985, they set out with the singular goal of making Vino Noceto California’s premiere Sangiovese producer. From just three producing acres and 110 cases in their inaugural 1990 vintage, they now farm over 25 acres and produce 10,000 cases per year, including ten different Sangioveses, a frizzante Moscato, an old vine Zinfandel, Barbera, and Pinot Grigio. Barbera, the third-most planted red grape in Italy, is one of California’s most up-and-coming grape varietals. The Linsteadt Barbera is known as a food-friendly and approachable wine. The wine is full-bodied with good acid and structure, soft, silky tanins, and a long finish. Vineyards The Linsteadt Vineyard, located in the Shenandoah Valley, CA, was planted in 1973 by Don and MaryLou Linsteadt. The property is 34 acres in total, planted with Zinfandel, Petite Sirah, Grenache, and of course, Barbera. After ripping out some older Zinfandel vines, the plot was replanted in the Clone 6 of Barbera, known for producing a more full-bodied, rustic, old- world Barbera. Vino Noceto receives these plantings for our Barbera. Winemaking The fruit was cold soaked for 1 to 2 days followed by fermentation for 15 days at 64°-78° Fahrenheit in submerged cap fermentation stainless steel tanks which favor a fruit-forward, gentle extraction of flavors. Aged 22 months in French oak barrels, 40% new. the Wine Harvested Sept 19, 2014 The 2014 Linsteadt Barbera displays bright aromas of blueberry and raspberry, with a touch pH 3.63 of earth, spice and vanilla.
    [Show full text]
  • 2019 Rosé (Sangiovese & Barbera)
    (Sangiovese & Barbera) Estate2019 Grown Rosé Mokelumne River | Lodi Appellation Tasting Notes This dry Italian style rosé bursts with fruity aromas of cherry, bright strawberry and lemon. It is a refreshing and lively wine balanced by a mouth-watering acidity and a lingering tropical finish. Vineyard Notes The advantage of having your own vineyard is have the abil- ity to control how the vineyard is managed. In the case here, we do the practices we feel create the best possible fruit able to come from the vineyards. It is shoot thinned, crop thinned, and leaves are pulled. Aaron Shinn manages our vineyard and complies with all winemakers suggestions. It is within the Mokelumne River Sub AVA of the Lodi Appellation. Soil is a somewhat sandy well drained soil, cool windy environment. The vines are trellised along a vertical shoot position system. Winemaking Notes This Estate Rosé was a saignée of both the Sangiovese and Barbera. Saignée means that the wine was hand picked for a red program and the bleed off from the sorting table was taken and treated like a white wine with a cold settling and a long cold fermentation. The juice was racked and fermented in a stainless steel tank. After a long cool fermentation to preserve aromas, the wine was racked and held cold until it could be finished for an early bottling to maintain freshness and liveliness. Vintage: 2019 Grape Varietals: Sangiovese (50%) Barbera (50%) Appellation: Mokelumne River | Lodi Appellation Vineyard: Estate Grown TA: 7.65 g/L pH: 3.04 Harvest Date: 9/4/2019 Aging: Stainless Steel Tank Fermentation: Inoculated Bottling Date: 12/4/19 Residual Sugar: 0.48% Alcohol %: 12.32 Cases: 593 oakfarmvineyards.com 23627 N.
    [Show full text]
  • Cantina Del Morellino | Cala Civetta Sangiovese Toscana
    Cala Civetta Sangiovese Toscana IGT Cantina del Morellino is our favorite Tuscan cooperative. It is a family-owned, inter- connected network of exceedingly small growers, virtually all of them multi- generational and married to the land. Chief enologist Paolo Caciorgna is a master Winemaker: Paolo Caciorgna of his craft, and one of the true experts in native Tuscan varietals. Here, his Generation: 2nd Sangiovese and Alicante blend provides a pleasing melange of tart, dried cherry and liquid smoke, along with a faint chalkiness and a finish that is pleasingly dry and briny. WINEMAKER BIOGRAPHY Located just inland from the Tuscan coastline, the Cantina del Morellino is a true co-op that distributes profits to its 170 participating families. The average land holding is tiny - just 3 hectares - and sustainable farming remains the undying mantra. ENOLOGIST Paolo Caciorgna TASTING NOTES Color Light ruby Nose Dark cherry, with a hint of chalk and earth Palate Vibrant and tangy cherry, with a hint of smoke Finish Pleasantly dry, medium finish VINEYARD & VINIFICATION Vineyard Location Toscana IGT, Tuscany Vineyard Size 5 ha Varietals List 90% Sangiovese 10% Alicante Farming Practices Organically farmed (non-certified), dry-farmed, and picked by hand Elevation 250 m Soils Sandy and stony soil Maturation Summary Bottled for 3 months Alcohol 13.0 % Acidity 5 g/liter Residual Sugar 2.5 g/liter Annual Production 50,000 bottles REGION TUSCANY One of the most recognizable regions in the world, Tuscany has an enological history dating back to the era of the Etruscans. Like Piedmont, Tuscany’s daily life is interwoven with its food and wine… In sum, vino is a daily facet of the Tuscan lifestyle.
    [Show full text]
  • White Wines Red Wines
    First Name: ______________________Last Name: ___________________ Red Wines Email: ____________________________ Barbera “Texas High Plains AVA” 2017 $9/$35 Our Texas High Plains Barbera is made in the style of the Old World hills from White Wines whence it came. Bright, fresh and delicious, redolent of strawberries in the nose, this drop brims with boysenberry and blackberry in a light to medium- NV “Effervesce” Sparkling Brut $8/$32 bodied glass of yum, gliding into a crisp cherry jolly rancher finish. 100% “Bubbles call for celebration!” A delightfully fun and sassy glass of bubbles. Barbera Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth SCS “Texas” 2017 $8/$32 the light citrus, smooth and round in the mouth. 74% Chardonnay, 8% Willem’s signature blend of Sangiovese, Syrah and Cabernet Sauvignon is built Sauvignon Blanc, 8% French Colombard, 4% Viognier, 4% Muscat Canneli to extract everything these beautiful varietals have to offer. The pretty, elegant Miscellany “Texas” 2016 $8/$32 nose, redolent of raspberries and blue fruit, kissed by earth and spice gives on to a round well-balanced mouth brimming with red and blue fruits, mocha spice This enigmatic white blend tickles the senses. Golden yellow in color, the wine and relaxed tannins. 50% Sangiovese, 25% each Cab & Syrah possesses a layered bouquet, and stands out for its complexity and concentration combined with a soft elegance and mineralic structure. 40% Cabernet Sauvignon Estate “Texoma AVA” 2015 $9/$36 Rousanne, 15% Gewurtztraminer, 15% Riesling, 10% Chenin Blanc, 10% 4R’s latest signature red vintage exemplifies the power of our land.
    [Show full text]
  • Pilot Scale Fermentations of Sangiovese: an Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts
    fermentation Article Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts Cristina Romani 1, Livio Lencioni 1 , Alessandra Biondi Bartolini 2, Maurizio Ciani 3 , Ilaria Mannazzu 4,* and Paola Domizio 1,* 1 Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Firenze, Italy; [email protected] (C.R.); livio.lencioni@unifi.it (L.L.) 2 R&D Wine and Sensory Consultant, 51017 Pescia, Italy; [email protected] 3 Department of Life and Environmental Sciences, Polytechnic University of Marche, 60121 Ancona, Italy; m.ciani@staff.univpm.it 4 Department of Agriculture, University of Sassari, 07100 Sassari, Italy * Correspondence: [email protected] (I.M.); paola.domizio@unifi.it (P.D.) Received: 30 May 2020; Accepted: 22 June 2020; Published: 30 June 2020 Abstract: The production of wines with peculiar analytical and sensorial profiles, together with the microbiological control of the winemaking process, has always been one of the main objectives of the wine industry. In this perspective, the use of oenological starters containing non-Saccharomyces yeasts can represent a valid tool for achieving these objectives. Here we present the results of seven pilot scale fermentations, each of which was inoculated with a different non-Saccharomyces yeast strain and after three days with a commercial Saccharomyces cerevisiae starter. The fermentations were carried out in double on 70 L of Sangiovese grape must, the most widely planted red grape variety in Italy and particularly in Tuscany, where it is utilized for the production of more than 80% of red wines. Fermentations were monitored by assessing both the development of the microbial population and the consumption of sugars at the different sampling times.
    [Show full text]