DOCSLIB.ORG

Spanish Best Catalogue 2017

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Spanish Best Catalogue 2017 WHOLESALE DISTRIBUTION OF HI-QUALITY PRODUCTS SPANISH BEST CATALOGUE 2017 DOIbérica is constantly developing intl. wholesale company. We expertise on wholesale food and beverages products of different Spanish brands. Our products are stored and verified in our certified warehouse in Murcia and Almería/Spain of more than 8.000 sqm. with advanced computerized traceability system. Please also ask for our High Quality Frozen Food catalogue. EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 2 of 16 INDEX Page 3 WINES & LIQUEURS Page 6 PREMIUM EXTRA VIRGIN OLIVE OIL Page 8 IBERICO HAM & SAUSAGES Page 9 SERRANO HAM & SAUSAGES Page 10 TRADITIONAL SPANISH CHEESE Page 12 CANNED FISH & SEAFOOD Page 14 SPANISH SPECIALTIES Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 3 of 16 WINES & LIQUEURS D.O. RIBERA DE DUERO D.O. RIBERA DE DUERO D.O. RIBERA DE DUERO D.O. RIBERA DE DUERO Young red Oak red Crianza red Young rose 75cl Ref: CR0721236 75cl Ref: CR0721335 75cl Ref: CR0721434 75cl Ref: CR0721403 D.O. RIBERA DE DUERO D.O. RIBERA DE DUERO D.O. RIBERA DE DUERO D.O. RIBERA DE DUERO Young red Oak red Crianza red Reserva red 75cl Ref: CR0721212 75cl Ref: CR0721700 75cl Ref: CR0721106 75cl Ref: CR0721519 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 4 of 16 D.O. RIBERA DE DUERO D.O. RIBERA DEL GUADIANA D.O. RIBERA DEL GUADIANA D.O. RIBERA DEL GUADIANA Signature red “Expresión” Macabeo white Pardina white Young rose 75cl Ref: CR0721120 75cl Ref: SM0100018 75cl Ref: SM0100032 75cl Ref: SM0100049 D.O. RIBERA DEL GUADIANA D.O. RIBERA DEL GUADIANA D.O. RIBERA DEL GUADIANA D.O. RIBERA DEL GUADIANA Young red Young red Oak red Crianza red 75cl Ref: SM0100025 75cl Ref: SM0100114 75cl Ref: SM0100001 75cl Ref: SM0100117 VINOS DE EXTREMADURA VINOS DE EXTREMADURA D.O. RIAS BAIXAS D.O. RIAS BAIXAS Semi Sweet white Semi Sweet red Young Albariño white Young Albariño white 75cl Ref: SM0101458 75cl Ref: SM0101322 75cl Ref: OM0400859 75cl Ref: VC070042 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 5 of 16 D.O. VINOS DE MADRID D.O. VINOS DE MADRID D.O. VINOS DE MADRID D.O. VINOS DE MADRID ORGANIC Young white ORGANIC Young rose ORGANIC Oak red ORGANIC Night Harvest Oak red 75cl Ref: BS0627124 75cl Ref: BS0627117 75cl Ref: BS0627520 75cl Ref: BS067442 D.O. VINOS DE MADRID D.O. VINOS DE MADRID D.O. VINOS DE MADRID D.O. CAVA ORGANIC Crianza red ORGANIC Crianza red ORGANIC Kosher for Passover red ORGANIC Sparkling Brut Nature 75cl Ref: BS0627056 75cl Ref: BS0627131 75cl Ref: BS0627537 75cl Ref: BS067725 GALICIAN ARTISAN GALICIAN ARTISAN GALICIAN ARTISAN Cream Liquor Herbs Liquor Coffee Liquor 50cl Ref: VC070187 50cl Ref: VC070131 50cl Ref: VC070154 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 6 of 16 PREMIUM EXTRA VIRGIN OLIVE OIL PREMIUM PREMIUM PREMIUM PREMIUM EVOO Intense unfiltered EVOO Mild filtered EVOO Intense unfiltered EVOO Mild filtered 220ml Ref: SN0998524 220ml Ref: SN0998520 500ml Ref: SN0998049 500ml Ref: SN0998018 PREMIUM PREMIUM HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS EVOO Intense unfiltered EVOO Mild filtered Premium EVOO Premium EVOO 2500ml Ref: SN0998527 2500ml Ref: SN0998525 250ml Ref: SN0998599 500ml Ref: SN0998605 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 7 of 16 HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS Premium EVOO Premium EVOO Premium EVOO Premium EVOO 5000ml Ref: SN0998506 250ml Ref: SM0119301 500ml Ref: SM0119295 750ml Ref: SM0119288 HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS Premium EVOO Premium EVOO ORGANIC Premium EVOO ORGANIC Premium EVOO 1000ml Ref: SM0119271 5000ml Ref: SM0119080 250ml Ref: SM0100629 500ml Ref: SM0100636 HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS HI QUALITY FIRST PRESS LIMITED EDITION ORGANIC Premium EVOO ORGANIC Premium EVOO ORGANIC Premium EVOO ORGANIC Premium EVOO 750ml Ref: SM0119158 2000ml Ref: SM0100773 5000ml Ref: SM0100612 500ml Ref: SM0100448 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 8 of 16 IBERICO HAMS & SAURAGES D.O. GUIJUELO GUIJUELO GUIJUELO GUIJUELO Iberian Bellota ham Iberian Bellota ham Iberian Cebo ham Iberian Bellota Boneless ham App. 8kg Ref: CN370005 App. 8kg Ref: CN370013 App. 8kg Ref: CN370029 App. 5,5kg Ref: CN370053 GUIJUELO GUIJUELO GUIJUELO GUIJUELO Iberian Bellota/Cebo Loin Iberian Bellota/Cebo Chorizo Iberian Bellota/Cebo Salchichón Iberian Sobrasada 1500g Ref: CN371452/-371467 1350g Ref: CN371497/-371512 1350g Ref: CN371527/-371542 800g Ref: CN371602 GUIJUELO GUIJUELO GUIJUELO GUIJUELO Sliced Iberian Bellota Ham Sliced Iberian Loin Sliced Iberian Chorizo Sliced Iberian Salchichón 90g Ref: CN373015 90g Ref: CN375043 90g Ref: CN375027 90g Ref: CN375035 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 9 of 16 SERRANO HAMS & SAURAGES JAMÓN SERRANO JAMÓN SERRANO JAMÓN SERRANO JAMÓN SERRANO Gran Reserva ham Reserva ham Bodega ham Boneless ham App. 9kg Ref: EC001002 App. 8kg Ref: EC001005 App. 8kg Ref: EC001006 App. 5,5kg Ref: EC002004 SERRANO SERRANO SERRANO SERRANO Cured Head Loin Cured Loin / Cured Duroc Loin Homemade Chorizo Homemade Salchichón 600g Ref: EC004037 1500/2000g Ref: EC004031/-004040 300g Ref: EC004024 300g Ref: EC005010 SERRANO SERRANO SERRANO SERRANO Sliced Ham Sliced Loin Sliced Chorizo Sliced Salchichón 100/500g Ref: EC010066/-010101 100/500g Ref: EC010052/-010107 100/500g Ref: EC010057/-010115 100/500g Ref: EC010062/-010114 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra. Nacional 340 km 615,5 - 30850 Totana, Murcia - Aragón, 2 - 04240 Viator, Almería T.: +34 918 594 079 · F.: +34 911 822 528 BANKIA BANK – IBAN: ES62 2038 2490 0160 0041 7775 · BIC/SWIFT: CAHMESMM FDA. 12904725244 VAT#: B-85964591 EORI: ESB-85964591 EXPORT DENOMINATION OF ORIGIN, S.L. (DOIbérica) – EUROPEAN WHOLESALE DISTRIBUTION OF HI-QUALITY SPANISH BRANDS Page 10 of 16 TRADITIONAL SPANISH CHEESE SHEEP MILK SHEEP MILK SHEEP MILK SHEEP MILK Manchego Semi-Cured cheese Manchego Cured cheese Cured cheese Aged raw milk cheese . 3000g Ref: HB200335 3000g Ref: HB200336 3000g Ref: HB200165 3000g Ref: HB200184 SHEEP MILK SHEEP MILK SHEEP MILK SHEEP MILK Old raw milk cheese Rosemary Cured cheese Fat Covered Cured cheese Olive Oil Cured cheese cube 3000g Ref: HB200186 3000g Ref: HB200188 3000g Ref: HB200109 3000g Ref: HB200164 SHEEP MILK SHEEP MILK MIXTURE MILK MIXTURE MILK Idiazabal Cured cheese Torta del Casar cheese Boffard Artisan Boffard Reserva 3000g Ref: HB200121 500/1000g Ref: HB200106/-200105 3000g Ref: HB200147 3000g Ref: HB200146 Intl Sales Office: Juan Esteban, 19 – 28200 San Lorenzo de El Escorial – Madrid Email: [email protected] · Web: http://doiberica.com Warehouse: Ctra.
Load more

Recommended publications
  • Galician Gastronomy a Brief Guide to Galician Products Europe Galicia
    GALICIAN GASTRONOMY A BRIEF GUIDE TO GALICIAN PRODUCTS EUROPE GALICIA SPAIN GALICIAN GASTRONOMY A BRIEF GUIDE TO GALICIAN PRODUCTS Galicia, Spain alicia, the final destination of the Way of St. James Galicia (Spain) is where the Greeks si- G tuated the end of the ancient world, and a place where Homer Marina of the town of Baiona in the south of Galicia. The Roman wall of Lugo (a world heritage site). said the sun ended its journey before returning to the east for the dawning of a new day. Located to the south of the With an area of 29,575 sq. kilometres, about Since 1981, Galicia has had its own auto- Celtic Sea and to the north of the Medite- the size of Belgium, Galicia has a population nomous parliament and Government, with rranean with Santiago de Compostela as of 2.7 million inhabitants, with its most a wide range of powers within the framework its centre and capital, Galicia has forged populated cities being Vigo and A Coruña. of the Spanish State. a culture in the crossing point of those Its temperate climate and rich soil have two worlds. made possible the development of such products as Galician wines, which are known North of Portugal in the northwest of Spain internationally for their quality. it is a small autonomous community of great human and cultural wealth, which But Galicia is also a country that is open to also contains innovative industries, vested the sea, with a coastline of 1,309 kilometres in traditions that produce high quality distinguished for its unique “rias” salt water products.
    [Show full text]
  • Dicionario De Alimentación E Restauración
    DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:50 Página 2 DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:50 Página 3 DICIONARIO DE ALIMENTACIÓN E RESTAURACIÓN DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:50 Página 4 DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:50 Página 5 DICIONARIO DE ALIMENTACIÓN E RESTAURACIÓN galego – castelán – inglés COORDINADOR: Manuel González González REDACTORES: Inés Veiga Mateos Sandra Romarís Hortas María Jesús Paz Lema Marta Duyos Míguez PERSOAS QUE PARTICIPARON NALGUNHA FASE DA ELABORACIÓN: Víctor Fresco Barbeito Irene Bravo Pérez Susana Rodríguez Barcia Margarita González González Juan Carlos Búa Carballo DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:51 Página 6 Edita: Xunta de Galicia Consellería de Cultura, Educación e Ordenación Universitaria Centro Ramón Piñeiro para a Investigación en Humanidades Secretario Xeral de Política Lingüística: Valentín García Gómez Coordinador científico: Manuel González González © Manuel González González, Inés Veiga Mateos, Sandra Romarís Hortas, María Jesús Paz Lema, Marta Duyos Míguez © Termigal. Xunta de Galicia. Real Academia Galega Realización Difux, S.L. ISBN 978-84-453-5056-0 Depósito Legal C 1535-2012 DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:51 Página 7 Índice Introdución . 9 Estrutura do dicionario . 11 Dicionario de alimentación e restauración . 19 Índice de nomes científicos . 259 Índice de equivalencias inglés-galego . 263 Índice de equivalencias castelán-galego . 291 Bibliografía . 321 DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:51 Página 8 DICIONARIO def 05/9/12.qxd:Maquetación 1 5/9/12 16:51 Página 9 Introdución Hoxe en día os restaurantes galegos ofrecen nas súas cartas pratos e bebidas típicos doutros países e culturas, á vez que inclúen traducións a outras linguas dos nomes das nosas especialida- des máis representativas.
    [Show full text]
  • Cheese for Dummies
    Index Appenseller cheese, 200 • A • appetizers Abbaye de Belloc, 157 Comté wafers, 267 Abbaye Saint Benoît du Lac, 130 Crispy Cheese Croquettes, 268 Abeiderrahmane, Nancy, 337 famous, 266 about this book, 1–5 Gougères, 270–271 accessories, 95–97 Queso Fundido con Pollo, 269 ackawi, 228 apple pectin powder, 243 affi nage. See also aging apricots, 312–313 about, 10 Arding, Kate, 37, 139 art of, 31 Argentine cheesemaking, 133 French fromageries best known for, 162 Armenian cheeses, 211 affi neurs, 31 Artisan Cheese Making at Home (Karlin), Aged Gouda and Walnut Biscotti, 308–309 323 aging. See also ripening artisan cheeses. See also artisanal hard cheese, 60 cheesemakers Loire Valley goat cheeses, 155 Alberta and Ontario, 128 Manchego cheese, 187 books on, 323 airaq, 334 British Columbian, 128 Alberta, 128 California’s, 113–115 alcohol. See beer; spirits; wine costs of, 37 ales, 252–253 found in Rockies, 120 Aligot, 158, 266 Idaho’s, 118 Allgäu cheeses, 205–207 Irish, 146 alpine cheeses New York, 125 characteristics of, 197–198 New Zealand’s emerging, 222–223 Italian, 167 Oregon, 116 from Switzerland, 198–203 Quebec and Maritimes, 129–130 Alsace-Lorraine cheeses, 163–164 Southern U.S., 122–123 American Cheese Society, 13, 83, 345–346 U.S. production of, 112 American cheeses. SeeCOPYRIGHTED North American Vermont, MATERIAL 124 cheeses Washington State’s, 117–118 American Livestock Breed Conservancy, 20 Artisanal, 31, 88 Amish Country Cheese Festival, 349 artisanal cheesemakers ammoniated aroma, 41, 48, 61, 152 Alison Hooper, 339 Androuët,
    [Show full text]
  • DEMO Sample Code: DEMO Results Date: 27-11-2017 How to Read and Use the Nutrigen ® Bioinnove Report?
    Partner center: DEMO Sample code: DEMO Results date: 27-11-2017 How to read and use the NutriGen ® BioInnove report? This report is structured into the following sections: I. Summary of your health habits, including the various factors related to your weight, exercise, metabolism, and key parameters, all related and analyzed by our diagnostic platform. II. Genetic results, including the most relevant for each of the 32 analyzed genetic variations of your body and your metabolism data. The results are presented in 9 categories for easy understanding. III. Personalized Diet Plan (made from your genetic and health/behaivour data). a. List of foods to avoid and enhance, the nutritional description of 639 foods, beverages and sauces, classified into 18 general categories for easy interpretation and daily use. Food is suggested from the results of the test performed by BioInnove® and profesional nutritionists. b. Scheduled and individually designed diet to achieve your goal weight, maintaining a balanced, healthy and controlled nutrition. c. Nutritional equivalence tables to adapt your diet to your daily needs and changing tastes. Before proceeding with your nutritional and dietary modifications, please read this report carefully and consult your specialist. 1 General Information ® Diet Nutrigen studies 32 top-informative DNA variations in 9 different categories: 1. Factors and causes of obesity. 2. Regulation of appetite and anxiety. 3. Limitation factors of the effectiveness of physical activity. 4. Vitamin deficiency (optional feature). 5. Risk of developing type 2 diabetes. 6. Risk of lactose intolerance. 7. Metabolic efectiveness to specific diet modifications. Please find below the analyzed genetic variations in the BioInnove® test (*).
    [Show full text]
  • Übersicht Fotos Shutterstock-Urheberrecht
    Bilder von Shutterstock.de Folgende Bilder des Anbieters Shutterstock.de werden auf Jamon.de verwendet: Bildnummer Bildname Urheberrecht 766864 Jamon serrano pixshots 811093 Spanische Schweinswürste Arturo Limon 955364 Spanisches Sandwich und Bier (bocadillo y cerveza) Arturo Limon 2310412 restaurant in barcelona Andrea Seemann 2392438 cork lying in a puddle of spilled champagne Oliver Hoffmann 2835417 Eine Statue von zieht Quixote von La Mancha Vicente Barcelo Varona 3529149 Fishing Boats, Galicia, Spain Rafael Ramirez Lee 8918851 Cup of coffee, spoon and newspapers Francisco Turnes 10106422 glass of rose wine with the ocean in the background Schalke fotografie | Melissa Schalke 10723516 two glasses with spanish sangria to enjoy summer Regien Paassen 19705537 map of spain vector illustration amorfati.art 22252927 Dehesa LianeM 22524952 Dehesa LianeM 24915493 olive tree LianeM 25057042 hi detailed map of spain amorfati.art 26698171 Sliced Iberian chorizo StockPhotosArt 27785350 olive grove LianeM 28191958 Flock of sheep with shepherd MilaCroft 29197600 Rhum punch Pinkcandy 29260777 Sheep in a field of Castilla-La Mancha MilaCroft 31080583 Iberian pigs rafa sanchez ruiz 31080586 Iberian pig rafa sanchez ruiz 31080604 Poppies in the meadow of the Pedroches rafa sanchez ruiz 31080610 the meadow of the Pedroches rafa sanchez ruiz 31688674 wine glasses luckylight 32107483 Sparkling Wine Cork Chiyacat 32770678 liquor bottles and glasses benjasanz 34332142 Dehesa LianeM 34638745 Dehesa LianeM 36308494 Tapa of Tuna, Melva; and olives Algefoto
    [Show full text]
  • Inglés/ PASEO MARÍTIMO
    Inglés/ PASEO MARÍTIMO PASEO MARÍTIMO PASEO MARÍTIMO HISTORIC A Coruña/ QUARTER GANDALLA ISABEL Plaza de LÓPEZ shopping Santa P Bárbara PASEO GENERAL Plaza de SIR JOHN MOORE with a SAN FRANCISCO Fish and shellfi sh/ Bread and pies/ Santo Domingo CORTADURÍA JARDÍN MAESTRANZA TINAJAS SAN CARLOS DE SAN Galician 1 2 44 CARLOS 1 2 3 4 5 6 7 16 SINAGOGA TRAVESÍA DE HERRERÍAS HERRERÍAS fl avour SANTA MARÍA 21 8 9 10 11 12 14 15 SANTO DOMINGO ZAPATERÍA TRAVESÍA ATOCHA BAJA PRÍNCIPEPRÍNCIPE VEEDURÍA Plaza del PASEO MARÍTIMO 16 17 18 20 21 22 23 General Azcárraga 14 MARCONI ATOCHA ALTA Plaza NUESTRAALFONSO SRA. IX AMARGURA DEL ROSARIO General DAMAS Plaza de MONDOÑEDO 15 Millán Astray GENERALCAPITÁN ALESONPUERTA TRONCOSO DE AIRES la Constitución 24 25 27 28 33 44 Plaza del 10 General 41 Cánovas Sweets/ TORRE Plaza de PARROTE TRAVESÍA 7 España TABERNAS 22 SANTIAGO 23 Plaza de los TABERNAS Ángeles 2 4 5 6 8 9 10 CALLE Plaza de MERCADOVARELA SILVARI María Pita TRAV. TORRE 11 13 16 18 22 26 29 TREN 4 SAN ROQUE PIO XII JUAN XXIII SAN AGUSTÍN 34 PANADERAS 30 31 32 33 34 35 39 1 FAMA 5 TROMPETAFRANJA20 40 FLORIDA 44 13 33 19 37 OLIVA PONTEJOS MARQUÉS DE SAN AGUSTÍN Plaza 38 29 RIEGO DE AGUA Wine/ Pintor ÁNGEL LUCHANA Sotomayor SAN NICOLÁS CORDONERÍA 2 11 13 14 15 17 19 BAILÉN 6 BARRERA AGAR Plaza TRAV. ESTRECHA 35 ORZÁN 43 Juan Naya ORZÁN SAN ANDRÉS 20 21 23 24 26 28 38 TORREIRO VOLUNTARIADO HOSPITAL Plaza P 39 44 María SAN ANDRÉS GALERA Auxiliadora Canned food/ ALCALDE CANUTO CALLE REAL VEREA SOL 1 2 13 16 17 18 28 CRUISE TERMINAL 8 JUAN CANALEJO MARINA LA DE AVENIDA 17 Plaza Cruise passenger GENERAL MOLA 37 38 39 40 General 26 P ORZÁN Mola information point SOL If you’ve been enchanted by our OLMOS cuisine, our fabulous ingredients 31 P CANDELA 36 and our traditional products, then RÚA NOVA Liqueurs/ CORDELERÍA AFRICANO all that remains for us to do is to 3 24 LA ESTRELLA 27 CANTÓN GRANDE hope that when you leave, you’ll 2 15 17 18 19 21 23 RÚA ALTA 42 VISTA MARIÑAS9 MANTELERÍA take a delicious and lingering TRAV.
    [Show full text]
  • Ceisel Dissertation Final Deposit
    CONSUMING THE ‘AUTHENTIC’: GLOBALIZED NOSTALGIA AND THE POLITICS OF HYBRIDITY THROUGH CULINARY TOURISM AND HERITAGE FOODWAYS. A CASE STUDY OF GALICIA, SPAIN. BY CHRISTINA MARIA CEISEL DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Communications in the Graduate College of the University of Illinois at Urbana-Champaign, 2013 Urbana, Illinois Doctoral Committee: Professor Angharad N. Valdivia, Chair Professor Norman K. Denzin Professor Cameron McCarthy Professor Isabel Molina-Guzmán ii AbstrAct This work interrogates the historical present through the lens of culinary tourism And heritAge foodwAys, positing thAt the contemporAry interest in Authenticity And heritAge Are emblematic of A populism thAt hAs the potentiAl to be emancipAtory And liberAting or reActionAry. I read these trajectories through foodwAys And the recent rise in populArity of culinAry tourism, theorizing the implicAtions of the turn to nostAlgiA As A mode of consumerism as the articulation And recuperAtion of primordiAl identities thAt rely on the shoring up of boundAries And the investment in spAce as plAce. QuAlitAtive And interpretive methodologies structure the study the tensions between trAdition And modernity as performance ethnography and the autoethnographic voice weave through An exAminAtion of policy, affect, history, and culture. Presenting Galicia, Spain as a case study, this investigation recognizes the linkages between regional and national identities and globAl commodity culture. The European Union has been central to realizing the connections between agricultural policy and cultural policy, rendering Autonomous regions, such As GAliciA in northwest SpAin, importAnt sites of inquiry to understAnd these processes. The EU’s AppellAtion system contributes pArticulArly to the development And branding of Galicia’s wines and foodstuffs, encouraging local producers to modernize production processes And increAse exports.
    [Show full text]
  • Pastries and New Process of Renovation of the Model of Cafeteria
    Dear Customer: One more year we launched the new Catering Products Catalogue, which allows us to introduce new products, improve others and maintain the most representative and successful elaborations of our offer. Behind each letter there is a fundamental concept: R+D+i. There are many hours of research, development and innovation dedicated by our extraordinary team of professionals who every day make a great effort to contribute their ideas and experiment with new flavors and textures. Hours of research and experimentation to devise new products to add to our offer and improve everything we can to launch a consistent, appetizing and attractive proposal that materializes in each new Catalogue. In Viena Capellanes, we constantly adapt to the new realities of our environment and the best showcase for this continuous renovation is the new image we are giving to our stores, modernizing the offer and appearance, but maintaining the essence of our premises and respecting the sweet and salty traditions, with 146 years of dedication to our beloved Madrid. First years bakers introducing It begins the diversification of We emerged from the in Spain the VIENA BREAD, or services, products and premises, destruction of a war, reinventing luxury bread. We are the original after the bread, we approached our model and incorporating and authentic, revolutionizing successfully the pastry shop, into our offer new products: cold with a bread completely different the PASTELERY OF LUXURY cuts, cheeses, wines, preserves, from that of the time, which is and our first Salons of Tea. and with them the VIENA manufactured exclusively during Distinguished as Suppliers to SANDWICHES.
    [Show full text]