*Students Can Avail Only One Kind of Breakfast from the Two Categories Mentioned Above

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*Students Can Avail Only One Kind of Breakfast from the Two Categories Mentioned Above

th We.f.5 FEBRUARY, 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1. CUTLET , 1. SAMBAR IDLI, 1.GOBHI PARANTHA, 1.ALLO, POORI, 1.SAMBAR 1.ALOO PARANTHA, 1.UTTAPAM, SPROUTS COCONUT CHUTNEY, DHANIYA SPROUTS, VADA,COCUNUT BREAD BUTTER SAMBAR, BREAD BUTTER, MILK/TEA, CHUTNEY,CORNFLAK BREAD BUTTER CHUTNEY, MILK/TEA COCUNUT MILK/TEA CORNFLAKES, ES, MILK/TEA CORNFLAKES, OR CHUTNEY, OR BREAD BUTTER MILK/TEA OR BREAD BUTTER 2. MILK, 2 BREAD CORN FLAKES, 2. MILK, 2 BREAD OR BREAD BUTTER 2. MILK, 2 BREAD MILK/TEA SLICES, BUTTER, MILK/TEA BREAKFAST* SLICES, BUTTER, BOILED 2. MILK, 2 BREAD OR SLICES, BUTTER, OR BOILED BREAD BUTTER EGGS/BANANA (2 SLICES, BUTTER, 2. MILK, 2 BREAD BOILED EGGS/BANANA 2. MILK, 2 BREAD EGGS/BANANA (2 OR pieces) BOILED SLICES, BUTTER, (2 pieces) SLICES, BUTTER, pieces) 2. MILK, 2 BREAD EGGS/BANANA (2 BOILED BOILED SLICES, BUTTER, pieces) EGGS/BANANA (2 EGGS/BANANA (2 BOILED pieces) pieces) EGGS/BANANA (2 pieces) KALA CHANA, GHIYA ARHAR DAL, RAJMA, KADHI, MIX VEG, VEGETABLE KOFTA, RICE, ROTI, DUM ALOO, RICE, ALOO METHI, RICE, ALOO GOBHI, RICE, MASOOR DAL(BLACK), CHOLE BHATURE, PULAO, SALAD, MIX RAITA ROTI, ROTI, PAPAD, ROTI, RICE,ROTI JEERA RICE DAL MAKHANI, VINEGAR ONION SALAD, KHEERA PAPAD SPROUTS, PAPAD SALAD, PAPAD ALOO BEANS, LUNCH SALAD, PAPAD SALAD. BOONDI RAITA PICKLE, KHEERA RAITA RAITA BOONDI RAITA CURD ROTI SALAD, PAPAD DAHI BHALLA, MACARONI, COFFEE ALOO SANDWICH, SAMOSA, CHOWMEIN, ALOO BREAD ROLL, KACHORI** SNACKS RASNA/TANG COFFEE TEA COFFEE TEA TEA MOONG SABUT, MASSOR DAL(RED), KADHAI CHICKEN, MIX DAL, EGG CURRY, PALAK SHIMLA MIRCH SHAHI PANEER, GOBHI MATAR, RICE, MIX VEG, KADHAI PANEER, GAJAR MATAR, PANEER, MOONG ALOO, VEG BIRYANI, DINNER ROTI, ROTI,RICE, SALAD ARHAR DAL, JEERA RICE SABUT, RICE, ROTI, GHIYA CHANA, , CHICKEN MACARONI SALAD, GAJAR KA HALWA RICE,ROTI, ROTI, SALAD, SALAD, RICE, ROTI PULAO/ SUJI HALWA SALAD, MOONG DAL HALWA FRUIT CUSTARD SALAD, BIRYANI, GULAB JAMUN KHEER BOONDI RAITA, RICE,ROTI SALAD SPONGE RASGULLA *Students can avail only one kind of Breakfast from the two categories mentioned above. ** A student can eat Kachori only once. Second coupon won’t be accepted for Kachori. .

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Red Aval Laddu / Poha Ladoo Recipe Red Aval laddu / Poha Ladoo is my most favourite among ladoos, it is such easy and simple recipe. This aval ladoo needs just few minutes for preparation and with just 3 ingredients. So if you are looking for easy and quick sweet recipe for krishna jayanthi and Diwali, give this ladoo a try and let me know how it turned out. Preparation Time : 15 mins Cooking Time : 10 mins Makes : 10 ladoos Ingredients 1 Cup of Red Aval 1/2 Cup of Powdered Sugar 1/4 Cup of Ghee (Clarified Butter) 2 Tbsp of Milk 10 Cashews, Chopped 3 Cardamom Method Heat a pan, dry roast the red aval over medium heat, until golden brown in colour. Let it cool down. Transfer the roasted poha to mixie jar and grind it finely. On the other side, grind the sugar and cardamon to a fine powder. Heat ghee, roast the cashews. In a bowl, mix ground aval (poha), sugar, melted ghee, milk and cashews. Mix well and make ladoo out of it. Yummy aval laddu is ready. Store it in an airtight container. Tips You can make ladoo with brown sugar or jaggery. Use white aval or red aval to make ladoo. Adjust the amount of sugar to your taste. Add ground coconut for great taste. tags : aval laddu,easy aval laddu recipe,poha ladoo recipe,poha laddu,aval ladoo recipe,poha ladoo,easy poha laddu,krishna jayanthi recipes,aval recipes,poha recipes,sweets for krishna jayanthi,gokulashtami recipes,easy ladoo for krishna jayanthi,quick ladoo recipes Mango Rice / Maangai Sadam / Raw Mango Masala Rice In India, summer has started.
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Chutney-Masala-Menu.Pdf
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Table of Contents
Contents The letter v to the left of a recipe's name indicates that it is vegan. A Brief Note From the Author xvii Foreword xix Vegetarianism and the Vegan Diet 1 You, Indian Provisions, and the Internet 3 What’s What 5 The Indian Larder 10 What Do You Really Need? 12 What If I Want to Have Everything? 13 Spices 15 Chilis 19 Of Fats and Oils 22 Ghee 24 Rice 26 The Thali and Other Conventions of Eating “Indian Style” 29 Basic Kitchen Equipment 32 Basic Preparations 34 How Well Do You Know Your Curry? 42 Basic Curries and Sauces 44 v Basic Curry Sauce 45 Basic Korma 46 v Basic Masala (Gravy) 47 Masalas 49 v Garam Masala 49 Chaat Masala 49 Rasam Powder 50 Rasam Podi Vegetable Masala Powder 50 Do Indians Eat Soup? 52 v Spinach and Coconut Milk Soup 53 Palak aur Nariyal ka Shorba vii viii All-India Vegetarian Cookbook v Carrot and Carom Seed Soup 54 Ajwaini Gajar ka Shorba v Lentil Soup 54 Dal ka Shorba v Tomato Soup 55 Tamatar ka Shorba v Tomato-Pineapple Rasam 56 v Pumpkin Soup 57 Kadoo ka Champoo v Onion-Pepper Soup 58 Kaandhechya Rassa Beetroot and Fennel Soup 59 Chukandar ka Rassa Papads, Pakoras, and Plenty of Taste 61 v Tangy Potato-and-Green-Pea-Stuffed Fried Papad 61 Papad rolls v Vegetable Patties 62 Vegetable Chaap v Pan-Fried Yam Kebabs 63 Oaler Kebab v Bengali Potato and Poppy-Seed Cutlet 64 Postor Chop v Savory Lentil and Spinach Fritters 65 Patta Vadi Tangy Potato Salad with Tamarind and Date-Flavored Chutney 66 Aloo chaat v Vegetable Fritters 67 Vegetable Pakodas Fried Lentil Dumplings Steeped in Yogurt 68 Dahi Vada v Steamed Gram Flour Savories 69 Khaman Dhokla v Carom Seed Flavored Crisps 70 Matri Plain Dosa 71 Sada Dosa Semolina Dosa 71 Rawa Dosa The letter v to the left of a recipe's name indicates that it is vegan.
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First Course Selections Soups & Salads
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