Apple Braeburn Apple Cameo Apple Crab 12Lbs Apple Fuji 100Ct Apple Fuji 113Ct Apple Fuji 125Ct Apple Fuji 138Ct Apple Fuji 163Ct

Total Page:16

File Type:pdf, Size:1020Kb

Apple Braeburn Apple Cameo Apple Crab 12Lbs Apple Fuji 100Ct Apple Fuji 113Ct Apple Fuji 125Ct Apple Fuji 138Ct Apple Fuji 163Ct APPLE BRAEBURN APPLE CAMEO APPLE CRAB 12LBS APPLE FUJI 100CT APPLE FUJI 113CT APPLE FUJI 125CT APPLE FUJI 138CT APPLE FUJI 163CT APPLE FUJI 56CT APPLE FUJI 64CT APPLE FUJI 72CT APPLE FUJI 80CT APPLE FUJI 88CT APPLE FUJI BAGS 12/3LBS APPLE FUJI BEST VALUE APPLE FUJI LOOSE 40LBS APPLE GALA 100CT APPLE GALA 113CT APPLE GALA 125CT APPLE GALA 138CT APPLE GALA 163CT APPLE GALA 64CT APPLE GALA 72CT APPLE GALA 80CT APPLE GALA 88CT APPLE GALA BAGS 12/3LBS APPLE GOLDEN DELICIOUS 100CT APPLE GOLDEN DELICIOUS 113CT APPLE GOLDEN DELICIOUS 125CT APPLE GOLDEN DELICIOUS 138CT APPLE GOLDEN DELICIOUS 72CT APPLE GOLDEN DELICIOUS 80CT APPLE GOLDEN DELICIOUS 88CT APPLE GOLDEN DELICIOUS BAGS 12/3LBS APPLE GRANNY SMITH 100CT APPLE GRANNY SMITH 113CT APPLE GRANNY SMITH 125CT APPLE GRANNY SMITH 138CT APPLE GRANNY SMITH 163CT APPLE GRANNY SMITH 175CT APPLE GRANNY SMITH 64CT APPLE GRANNY SMITH 72CT APPLE GRANNY SMITH 80CT APPLE GRANNY SMITH 88CT APPLE GRANNY SMITH BAGS 12/3LBS APPLE HONEYCRISP APPLE JONAGOLD APPLE LADY 18LBS APPLE MACINTOSH APPLE PINK LADY APPLE RED DELICIOUS 100CT APPLE RED DELICIOUS 113CT APPLE RED DELICIOUS 125CT APPLE RED DELICIOUS 138CT APPLE RED DELICIOUS 163CT APPLE RED DELICIOUS 56CT APPLE RED DELICIOUS 64CT APPLE RED DELICIOUS 72CT APPLE RED DELICIOUS 80CT APPLE RED DELICIOUS 88CT APPLE RED DELICIOUS BAGS 12/3LBS APPLE ROME APRICOT BANANA #2 BANANA BABY BANANA GREEN 40LBS BANANA GREEN TIP 40LBS BANANA PLANTAIN 50LBS BANANA RED 20LBS BANANA SINGLES 150CT BLACKBERRY 12/6OZ BLUEBERRY 12/4.4OZ BLUEBERRY 12/6OZ BLUEBERRY 12PINT CHERRY COCONUT DRY 40LBS COCONUT FRESH 40LBS COCONUT THAI CRANBERRY FRESH 24/12OZ FIG BLACK 12PINT FIG BROWN TURKEY 12PINT FIG KADOTA 12PINT GRAPE BLACK SEEDLESS 18LBS GRAPE GREEN SEEDLESS 18LBS GRAPE RED SEEDLESS 18LBS GRAPEFRUIT 23CT GRAPEFRUIT 27CT GRAPEFRUIT 32CT GRAPEFRUIT 36CT GRAPEFRUIT 40CT GRAPEFRUIT 48CT GRAPEFRUIT 56CT KIWI FRUIT 36CT KIWI FRUIT VOLUME FILLED MANGO 10CT MANGO 6CT MANGO 8CT MANGO 9CT MELON CANTALOUPE 12CT MELON CANTALOUPE 15CT MELON CANTALOUPE 18CT MELON CANTALOUPE 6CT MELON CANTALOUPE 9CT MELON HONEYDEW 4CT MELON HONEYDEW 5CT MELON HONEYDEW 6CT MELON HONEYDEW 8CT NECTARINE WHITE NECTARINE YELLOW ORGANIC BANANA 40LBS PAPAYA GREEN 35LBS PAPAYA HAWAIIAN PAPAYA MEXICAN PEACH WHITE PEACH YELLOW PEAR ASIAN 1LAYER PEAR BARTLETT 100CT PEAR BARTLETT 110CT PEAR BARTLETT 120CT PEAR BARTLETT 135CT PEAR BARTLETT 80CT PEAR BARTLETT 90CT PEAR BOSC 100CT PEAR BOSC 110CT PEAR BOSC 120CT PEAR BOSC 135CT PEAR BOSC 80CT PEAR BOSC 90CT PEAR COMICE PEAR DANJOU 100CT PEAR DANJOU 110CT PEAR DANJOU 120CT PEAR DANJOU 135CT PEAR DANJOU 80CT PEAR DANJOU 90CT PEAR DANJOU RED PEAR FORELLE PEAR SECKEL PERSIMMON FUYU PERSIMMON HACHIYA PINEAPPLE 5CT PINEAPPLE 6CT PINEAPPLE 7CT PINEAPPLE 8CT PINEAPPLE BEST VALUE PLUM BLACK PLUM ITALIAN PLUM RED POMEGRANATE RASPBERRY GOLDEN 12/6OZ RASPBERRY RED 12/60Z STRAWBERRY 12PINT STRAWBERRY 2/4LBS STRAWBERRY 4/2LBS STRAWBERRY 8/1LB STRAWBERRY STEM WATERMELON MINI 6/8CT WATERMELON SEEDLESS 4CT WATERMELON SEEDLESS 5CT WATERMELON SEEDLESS YELLOW 5CT WATERMELON W/SEEDS 2CT.
Recommended publications
  • Apples Catalogue 2019
    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
    [Show full text]
  • — Granny Smith Apple —
    — GRANNY SMITH APPLE — What are they? Granny Smith apples are famously green apples with a tart flavor that makes your mouth water. Originally from Australia, the apple has hard, light green skin and a crisp, juicy flesh. They are the best apples for baking your favorite apple pie recipe. Granny Smith apples don't brown as fast as other apples, which makes them perfect for fresh preparations, such as salads and salsas, or sliced and paired with cheese. When are they available? Granny Smith apples are harvested in September and October, but they are also available in winter, thanks to current storage conditions. What’s so cool about them? In 1891, "Granny" Anne Smith won the prize for cooking apples under the name Granny Smith’s Seedling at a horticultural show in Australia. Granny Smith is one of the best apples for baking pies because they do not change their natural shape once cooked due to the high acid content. When cool nights precede harvest, Granny Smith apples may develop a rosy pink blush. The Granny Smith Festival is held annually in Eastwood, a suburb of Sydney, Australia, to celebrate the apple. Why should I eat them? Granny Smith apples are packed with fiber, antioxidants, vitamin C, and phytonutrients. A medium apple has less than 100 calories and no sodium, fat or added sugar. One apple offers 4 g of fiber or 17% of the daily recommended value, which helps our bodies feel full longer. Last updated April 18, 2017 This institution is an equal opportunity provider. .
    [Show full text]
  • 2019 Newsletter
    Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home.
    [Show full text]
  • Variety Description Origin Approximate Ripening Uses
    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
    [Show full text]
  • Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
    Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference
    [Show full text]
  • Crane's U-Pick 2021
    CRANE’S U-PICK 2021 6017 124th Ave. Fennville MI 49408 cranesupick.com | 269-561-5126 | [email protected] Another u-pick season is almost here, it doesn’t seem possible but this will be our 36th year! We have a really nice supply of tree fruit, with the exception of plums. The trees had a beautiful bloom but we had poor pollinating weather, so unfortunately no fruit set. There is a good crop of peaches, nectarines, and with the exception of Evercrisp, we have a nice supply of apples over all. Considering the spring we had, we feel very fortunate for the amount of fruit that we have. During most spring seasons we have 3 to 4 nights of below freezing temperatures, this year we had 10 which had us very worried about crop damage. U-pick blueberries will start the first week of July. It looks like the picking will be excellent and typically lasts for about 3 weeks. We have one raspberry patch now, the variety is Polana. It is growing nicely and should be ready for picking in late July or early August, and remain available until the 1st hard frost. Below is our estimated 2021 u-pick schedule. We hope everyone is able to visit our farm this season so please keep in mind that the weather here in SW Michigan can be unpredictable. Our phone message is updated daily and occasionally throughout the day, it is always a good idea to call (269) 561-5126 for the most current information. We are looking forward to another great season and hope to see you soon! - Gary & Sandy Crane ITEMS OFFERED VARIETY APPROXIMATE AVAILABILITY Transparent a tart heirloom cooking apple mid July Summer Apples Gingergold a very crisp, sweet yellow apple mid August Red Raspberries Polana large, sweet, all purpose berries late July to mid fall Blueberries Duke extra large, firm, sweet berries 1st week of July (approx.
    [Show full text]
  • Reliable Fruit Tree Varieties for Santa Cruz County
    for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears
    [Show full text]
  • Cedar-Apple Rust
    DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor ­ One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab ­ Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod­ can be a significant problem to com­ ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab ­ Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J.
    [Show full text]
  • “Mile-High” Apple Pie
    Grandma’s apple pie is a favorite in our family and perfect for the holiday season! You can cut corners by buying premade crust. (just don’t tell grandma!) Alexis Wasilchin Grandmas “Mile-High” Apple Pie Preheat oven to 425 Crust (makes top and bottom crust for 10” pie) 2 ‐2/3 Cup all purpose flour 1tsp salt 1 cup + 3 TBSP shortening(Crisco) 8 TBSP ice water Measure flour, salt, and shortening into large bowl. Cut‐in with pastry blender (or a fork or your hands) until the dough becomes a course meal consistency. Add 8 TBSP ice water at once and work into a ball(do not over mix). Wrap with plastic and chill for at least 30 minutes Filling 5‐6 pounds Granny Smith apples(10‐12 apples), peeled and sliced to 1/8 to 1/4 inch 1‐1/4 cup granulated sugar 1 TBSP cinnamon,1tsp nutmeg, 3 TBSP flour combine ingredients in a bowl, stir to coat Remove crust from refrigerator and cut in half. Roll out bottom crust, on lightly floured surface, and place in pie pan with crust hanging over edge of the pan about an inch Pile apple mix(apples will be piled high) in crust. Cut 3 TBSP butter in small cubes and scatter on top of apples. Roll out top crust and lay over apples, Join top and bottom crust by crimping edges with your fingers. Cut 3‐6 small slits for vents in the middle of the top of pie. *Rub top crust with cream (2 TBSP avoiding edges) and sprinkle with raw(Turbinado) sugar and cinnamon.
    [Show full text]
  • An Old Rose: the Apple
    This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets.
    [Show full text]
  • The Golden Delicious Apple
    Fall 1995 The Golden Delicious Apple Original Tree - Date Unknown ____________________________________ STRIKING GOLD IN THE CLAY COUNTY HILLS "Eureka! I found it!" Those were the words of Paul Stark of Stark Brothers Nursery when he bit into a new and exciting apple in 1914. He found that special apple on a thousand-mile treasure hunt which started in the town of Louisiana, Missouri, the home of Stark Brothers, and ended on a hillside in Clay County, West Virginia. The apple, later to be called the Golden Delicious, has become our state's most famous contribution to horticulture. Truly there was gold found in the hills of West Virginia on that special day. The offspring of the original Golden Delicious tree have dropped wealth in every area of the United States and on every continent of the world. Over the years the Golden Delicious has become a standard in commercial and backyard orchards. There is a piece of West Virginia in all parts of the world, due to the popularity of this apple found as a chance seedling on a small farm in Clay County. No one, at the time the Golden Delicious was discovered, had ever set eyes on such an apple. Red apples dominated at the turn of the century. The new tree soon changed that. It bore huge yellow apples. And yes, they were delicious. "With one in your hand, you can't be sure whether you're drinking champagne or eating an apple," Stark enthused. Others were similarly impressed. Dr. John Harvey Kellogg, founder of the Kellogg's breakfast food company, wrote in a letter to Stark Nurseries, "I consider the Golden Delicious the finest apple I have ever tasted." Kellogg, an ardent health food proponent, was preparing to plant an orchard on his property.
    [Show full text]
  • Permits Issued by Permit Type (06/01/2021 to 06/30/2021)
    PERMITS ISSUED BY PERMIT TYPE (06/01/2021 TO 06/30/2021) Permit Type Permit Number Work Class Issue Date Status Address Project Valuation ADA Parking ADA-011119-2021 New Sign 06/18/2021 Issued 353 13TH ST SW 0 , TOTAL # OF PERMITS FOR ADA PARKING: 1 $0 Building (Commercial) BLDC-007291-2021 Remodel/Alteration 06/01/2021 Issued 551 60TH AVE SW COLOR COAT TI TENANT 100,000 CEDAR RAPIDS, IA FINISH BLDC-009617-2021 Repair 06/01/2021 Closed 225 5TH AVE SW 30,382 CEDAR RAPIDS, IA 52404 BLDC-007846-2021 Fences 06/02/2021 Closed 4035 MT VERNON RD SE 5,365 CEDAR RAPIDS, IA BLDC-009989-2021 Repair 06/03/2021 Closed 4002 LEXINGTON DR NE 9,063 Suite: APT A CEDAR RAPIDS, IA 52402 BLDC-019535-2020 New 06/03/2021 Issued 4670 PRAIRIE STONE DR NE POURED WALLS OF 550,375 CEDAR RAPIDS, IA 52402 IOWA-NEW BLDG BLDC-002016-2021 Addition 06/04/2021 Issued 301 76TH AVE SW PRAIRIE CREST ELEMENTARY 3,210,723 CEDAR RAPIDS, IA RENOVATION BLDC-002856-2021 New 06/04/2021 Issued 4035 1ST AVE SE TOMMY CAR WASH 2,800,000 CEDAR RAPIDS, IA 52403 BLDC-008224-2021 Repair 06/04/2021 Issued 219 3RD AVE SW 78,000 CEDAR RAPIDS, IA BLDC-010145-2021 Repair 06/06/2021 Closed 820 EDWARD CT SE 7,600 Suite: UNIT 131 CEDAR RAPIDS, IA 52403 BLDC-005300-2021 New 06/07/2021 Issued 4203 21ST AVE SW UNION AT WILEY 2,019,683 CEDAR RAPIDS, IA 52404 APARTMENTS-BUILDING #1 BUILDING TYP BLDC-005307-2021 New 06/07/2021 Issued 4215 21ST AVE SW UNION AT WILEY 2,019,693 CEDAR RAPIDS, IA 52404 APARTMENTS-BUILDING #2 BUILDING TYP BLDC-005314-2021 New 06/07/2021 Issued 4239 21ST AVE SW UNION AT WILEY
    [Show full text]