The Golden Delicious Apple
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Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Uses for Different Apple Types
Uses for Different Apple Types EX=Excellent, GD=Good, FR=Fair, NR=Not Recommended Flavor Harvest Begins: Eating Salads Sauce Pies Baking Characteristics & Texture This makes the ultimate apple Lodi Tart, NR NR EX FR NR sauce for the beginning of the (Early July) Green in Color summer apple season. Summer Rambo Tart, This is an old-time favorite all- NR NR EX EX FR (Early-Mid August) Green in Color purpose apple. Crispy Multi-purpose apple Ginger Gold CRISP EX EX EX GD GD that does not discolor, making (Mid August) it a salad favorite! Sweet, Sansa Royal Gala EX EX FR FR NR First Cousin to Royal Gala. (Mid August) Taste Very sweet apple. Perfect for Royal Gala Sweet, EX EX FR FR NR a delicous snack and a school (Early September) Juicy lunch favorite! Extremely popular sweet Honey Crisp tasting apple. Our most crispy CRISP EX EX EX EX FR (Early September) and juiciest apple perfect for a sweet snack! MacIntosh Semi-Sweet/ General all purpose apple. EX GD EX EX FR (Mid September) Tart Nice sweet-tart apple. Exclusively sold at Milburn Orange Honey Sweet, EX EX EX EX FR Orchards. Some say equal to (Mid September) Crisp Honey Crisp! Crispy, tart flavor. This apple is available before Stayman Jonathan CRISP/ EX GD GD EX EX Winesap and a perfect (Mid September) Tart substitute. Multi-Purpose apple. Cortland Semi- Multi-Purpose apple. Next GD GD EX EX FR (Mid September) Tart best thing to MacIntosh. Sweet, An offspring of Fuji, same September Fuji Juicy, EX EX GD EX GD qualities but 4 weeks (Mid September) Not very earlier. -
Comparing Apples to Apples 10/2010
Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. Some apples are better suited for eating raw because of their texture and flavor, others are better for pies and baking because they hold their shape when cooked, and others have the texture and flavor for better applesauce. KEY: =highly recommended =recommended =not recommended APPLE TYPE RAW PIES BAKING SAUCE JUICE COMMENTS Baldwin Tart,crisp, great for baking Braeburn Crisp, all-purpose Cameo Crisp, tart, juicy Cortland Tart,crisp;slow to brown Crispin Sweet, firm Empire Sweet,crisp,firm Fuji Sweet,crisp,juicy Gala Mild,sweet,crisp Golden Delicious Sweet, juicy, best all-purpose Granny Smith Tart, crisp, juicy, great in salads Honey Crisp Sweet,crisp Idared Tart,crisp,firm,store well Jonagold Both sweet & tart Jonathan Sweet,acidic McIntosh Sweet,juicy,less firm Pink Lady Sweet, crisp Red Delicious Bland, crisp Rome Beauty Sweet,firm Stayman Juicy,tart,store well Sources: U.S. Apple Association, Cook’s Illustrated, www.pickyourown/apples.com Summary of recommendations: • Raw for snacking and salads —Personal taste and preferences vary widely—it’s up to you whether you prefer sweet or tart. Fuji and Honey Crisp are currently the most popular varieties. • Pies and baking —Choose only apples that hold their shape well during cooking. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. • Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. -
Apple Production in Italy
Apple production in Italy Giorgio De Ros and Gastone Dallago FEM - CTT Braunschweig | agri benchmark Horticulture conference 23.-27.9.13 Apple production around the globe (2011) Countries Harvested Area (Ha) Countries Production (t) 1 China 2,052,175 1 China 35,986,667 2 India 289,100 2 United States of America 4,275,108 3 Russian Federation 188,000 3 India 2,891,000 4 Poland 183,526 4 Turkey 2,680,075 5 Turkey 142,408 5 Poland 2,493,078 6 United States of America 133,789 6 Italy 2,411,201 7 Iran (Islamic Republic of) 133,395 7 France 1,857,349 8 Pakistan 110,411 8 Iran (Islamic Republic of) 1,651,839 9 Ukraine 105,200 9 Brazil 1,338,995 10 North Korea 72,800 10 Russian Federation 1,200,000 11 Uzbekistan 70,000 11 Chile 1,169,092 12 Belarus 60,102 12 Argentina 1,115,951 13 Italy 56,860 13 Ukraine 954,100 14 Mexico 56,845 14 Germany 898,448 15 Republic of Moldova 55,790 15 South Africa 781,124 16 Romania 52,722 16 Uzbekistan 779,000 17 Serbia 48,000 17 North Korea 752,300 18 Argentina 42,394 18 Spain 670,264 19 France 41,867 19 Japan 655,300 20 Algeria 40,978 20 Mexico 630,533 Source: FAO Page 2 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark Horticulture conference Apple production in Italy (2002-2011) ha t 65.000 2.400.000 60.000 2.200.000 55.000 2.000.000 50.000 1.800.000 45.000 1.600.000 40.000 1.400.000 35.000 1.200.000 30.000 1.000.000 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Harvested area (ha) Production (t) Source: Istituto Nazionale di Statistica Page 3 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark -
Apple Pollination Groups
Flowering times of apples RHS Pollination Groups To ensure good pollination and therefore a good crop, it is essential to grow two or more different cultivars from the same Flowering Group or adjacent Flowering Groups. Some cultivars are triploid – they have sterile pollen and need two other cultivars for good pollination; therefore, always grow at least two other non- triploid cultivars with each one. Key AGM = RHS Award of Garden Merit * Incompatible with each other ** Incompatible with each other *** ‘Golden Delicious’ may be ineffective on ‘Crispin’ (syn. ‘Mutsu’) Flowering Group 1 Very early; pollinated by groups 1 & 2 ‘Gravenstein’ (triploid) ‘Lord Suffield’ ‘Manks Codlin’ ‘Red Astrachan’ ‘Stark Earliest’ (syn. ‘Scarlet Pimpernel’) ‘Vista Bella’ Flowering Group 2 Pollinated by groups 1,2 & 3 ‘Adams's Pearmain’ ‘Alkmene’ AGM (syn. ‘Early Windsor’) ‘Baker's Delicious’ ‘Beauty of Bath’ (partial tip bearer) ‘Beauty of Blackmoor’ ‘Ben's Red’ ‘Bismarck’ ‘Bolero’ (syn. ‘Tuscan’) ‘Cheddar Cross’ ‘Christmas Pearmain’ ‘Devonshire Quarrenden’ ‘Egremont Russet’ AGM ‘George Cave’ (tip bearer) ‘George Neal’ AGM ‘Golden Spire’ ‘Idared’ AGM ‘Irish Peach’ (tip bearer) ‘Kerry Pippin’ ‘Keswick Codling’ ‘Laxton's Early Crimson’ ‘Lord Lambourne’ AGM (partial tip bearer) ‘Maidstone Favourite’ ‘Margil’ ‘Mclntosh’ ‘Red Melba’ ‘Merton Charm’ ‘Michaelmas Red’ ‘Norfolk Beauty’ ‘Owen Thomas’ ‘Reverend W. Wilks’ ‘Ribston Pippin’ AGM (triploid, partial tip bearer) ‘Ross Nonpareil’ ‘Saint Edmund's Pippin’ AGM (partial tip bearer) ‘Striped Beefing’ ‘Warner's King’ AGM (triploid) ‘Washington’ (triploid) ‘White Transparent’ Flowering Group 3 Pollinated by groups 2, 3 & 4 ‘Acme’ ‘Alexander’ (syn. ‘Emperor Alexander’) ‘Allington Pippin’ ‘Arthur Turner’ AGM ‘Barnack Orange’ ‘Baumann's Reinette’ ‘Belle de Boskoop’ AGM (triploid) ‘Belle de Pontoise’ ‘Blenheim Orange’ AGM (triploid, partial tip bearer) ‘Bountiful’ ‘Bowden's Seedling’ ‘Bramley's Seedling’ AGM (triploid, partial tip bearer) ‘Brownlees Russett’ ‘Charles Ross’ AGM ‘Cox's Orange Pippin’ */** ‘Crispin’ (syn. -
R Graphics Output
Aberystwyth University Development of a minimal KASP marker panel for distinguishing genotypes in apple collections Winfield, Mark; Burridge, Amanda; Ordidge, Matthew; Harper, Helen; Wilkinson, Paul; Thorogood, Danny; Copas, Liz; Edwards, Keith; Barker, Gary Published in: PLoS One DOI: 10.1371/journal.pone.0242940 Publication date: 2020 Citation for published version (APA): Winfield, M., Burridge, A., Ordidge, M., Harper, H., Wilkinson, P., Thorogood, D., Copas, L., Edwards, K., & Barker, G. (2020). Development of a minimal KASP marker panel for distinguishing genotypes in apple collections. PLoS One, 15(11), [e0242940]. https://doi.org/10.1371/journal.pone.0242940 Document License CC BY General rights Copyright and moral rights for the publications made accessible in the Aberystwyth Research Portal (the Institutional Repository) are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the Aberystwyth Research Portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the Aberystwyth Research Portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. -
Apple Variety Harvest Dates Weber's Apple Variety Harvest Dates
Weber's Apple Variety Harvest Dates Weber's Apple Variety Harvest Dates VARIETY RIPENS FLAVOR USES DESCRIPTION VARIETY RIPENS FLAVOR USES DESCRIPTION Crisp, rich taste and soft texture, great for Cross of Red Delicious and McIntosh, good Lodi Early July Tart B C Empire Late Sept Sweet B E applesauce all-purpose apple Sweet & Sweet eating apple, Excellent for eating, Cross of sweet Golden Delicious and tart Pristine Mid July E Jonagold Late Sept Slightly Tart B C E Tart cooking and sauce Jonathan Sweet & Crisp, rich taste and soft texture, great for Zestar Mid August B C E Ambrosia Early October Sweet E Crisp and Sweet, Best Flavor Tart applesauce Summer Good for pies & applesauce, best cooking Sweet & Excellent dessert apple, also know as Mid August Tart B C Crispin October C E Rambo apple of the summer Juicy Mutsu Chance seedling discovered in a Gala Late August Sweet E Rich, full flavor, best for eating Cameo Mid October Sweet Tart B C E Washington orchard in 1980's Sweet & Firm, crisp, does not bruise easily, slow Blondee Early Sept E Ida Red Mid October Slightly Tart B C E Excellent pie apple Tart browning, long storage life Cross of Macoun and Honeygold, crunchy Cross of Golden Delicious and York Honey Crisp Early Sept Sweet E Nittany Mid October Mildly Tart B C E and delicious Imperial Day Break Sweet & Crisp & juicy, delicious snack and salad Stayman Mid Sept E Mid October Fairly Tart B C E Crisp & juicy, great all-purpose apple Fuji Firm apple Winesap Arkansas Firm, crisp, multipurpose apple, dark peel, Cortland Mid Sept Mildly Tart B E Good for salads, does not darken when cut Late October Tart B C E Black pale yellow flesh. -
Heirloom Apple Varieties Better Sliced
om Orc eirlo hard H s Tr y these apples sliced with cheese. All apples taste Heirloom Apple Varieties better sliced. More delicate flesh and Our Apples Make History! less skin assures Late September Early October full apple flavor in every bite. Gravenstein: The Gravenstein is considered to be one of the best Grimes Golden: If you are a Golden Delicious fan, try Ho on all-around apples for baking, cooking and eating. it has a sweet, the parent, Grimes Golden. A clear, deep yellow skin od River, Oreg tart flavor and juicy, crisp texture. the Gravenstein is native to covers a fine grained, spicy flesh. Very juicy and excellent Denmark, discovered in 1699. It traveled to America with for cider. Its tender flesh keeps it from holding up well for Russian fur traders, who planted orchards at Fort Ross, CA in the baking. The Grimes Golden’s exceptional flavor keeps it a early 1800's. favorite dessert apple of many. Discovered in Brook County, Virginia in 1804 by Thomas Grimes. Pink Pearl: Cut or bite into this apple and you are in for a Certified Organic surprise. In fact, it is an offspring of another variety called Calville Blanc: This world renowned dessert apple dates 'Surprise'! Pink fleshed, pearly skinned, good tasting with sweet from 16th century France. Its’ flattened round shape makes to tart flavor. Makes pink applesauce and pretty fruit tarts. it distinctive looking, so much that Monet put it in his 1879 Aromatic flavor with a hint of grapefruit. painting “Apples and Grapes”. It has a tart, effervescent Late October flavor, and is good for eating. -
APPLE Talk S Anyone “The Mango of Your Eye”? with This Great Diversity It’S No Wonder Ever Heard of a “Plum Polisher”? Does They’Ve Become Such a Part of Our Lives
APPLE TALK s anyone “the mango of your eye”? With this great diversity it’s no wonder Ever heard of a “plum polisher”? Does they’ve become such a part of our lives. I“a fig a day keep the doctor away”? Ranging in texture from tender to crisp and There’s good reason that there are more in flavor from sweet to tart, apples are perfect sayings about apples than about any other for snacking or for whipping up a pie. Plus, fruit. Apples are the most varied food on they’re a good source of fiber and vitamins the planet, according to the U.S. Apple A and C as well as antioxidants. Association. There are more than 7,500 Autumn is a great time to enjoy your known varieties of apples grown world- favorites fresh from the orchards—or try wide and about 2,500 varieties grown in some of the new varieties. Use our guide to the United States. help you make the best match. ■ Apple Tips • The best way to store apples is inside a plastic bag in the crisper drawer of your refrigerator. • To make a 9-inch pie, you will need 2 pounds of apples (6–8 medium apples). ! ! LUNDS AND BYERLy’s APPLE GUIDE Variety FLAVor* Texture* FRESH & salad Pie Sauce BAKING Braeburn Slightly tart Crisp Very good Excellent Good Very good Cameo Sweet Slightly crisp Very good Very good Good Very good Cortland Slightly tart Crisp Excellent Excellent Very good Good Fireside Slightly sweet Slightly crisp Excellent Fair Fair Good Fuji Sweet Crisp Excellent Good Fair Very good Gala Slightly sweet Slightly crisp Excellent Very good Fair Very good Gingergold Slightly sweet Slightly crisp -
Molecular Strategies for Genetic Diversity Analysis and Development of Markers Linked to Resistance Traits in Apple
ALMA MATER STUDIORUM-UNIVERSITÀ DEGLI STUDI DI BOLOGNA DOTTORATO DI RICERCA IN COLTURE ARBOREE ED AGROSISTEMI FORESTALI ORNAMENTALI E PAESAGGISTICI CICLO XXV SETTORE SCIENTIFICO-DISCIPLINARE: AGR/03 SETTORE CONCORSUALE DI AFFERENZA: 07/B2 Molecular strategies for genetic diversity analysis and development of markers linked to resistance traits in apple Presented by WEI LIANG Tutor: Coordinator: Dott. Stefano Tartarini Prof. Luca Corelli Grappadelli Co-tutor: Dott. Luca Dondini April 2013 2 Table of Contents Chapter 1 - General Introduction 5 1.1. Origin of the Domesticated Apple 7 1.2. Breeding Strategy 8 .1.3. DNA markers and genomics 9 1.3.1. RAPD 12 1.3.2. SSR 13 1.3.3. SNP 15 1.4. Genetic linkage mapping 16 1.4.1. Brief History of Genetic Mapping in Apple 17 1.5. Mapping quantitative trait locus (QTLs) 18 1.6. Marker-assisted selection (MAS) 21 1.7. The apple genome and apple bioinformatics resources 22 1.8. References 25 Chapter 2 - Characterization of genetic diversity in an Italian apple germplasm collection 29 2.1. Introduction 31 2.2. Aims of study 37 2.3. Materials and methods 39 2.3.1. Plant material and DNA extraction 39 2.3.2. SSR primer selection and amplification 42 2.3.3. SSR fragments analysis 43 2.3.4. Statistical Analysis 44 2.3.5. Linkage analysis for red skin overcolor 45 2.4. Results and discussion 46 2.4.1. Polymorphism detected by SSRs 46 2.4.2. Genetic diversity 49 2.4.3. Cultivar identification 52 2.4.4. Cluster analysis 56 2.4.5 Characterization by SSRs of the region controlling red skin color in apple germplasm 67 2.5.