S P A R K L I N G
Bubbles are magical, an alchemy that transforms sugar and yeast into effervescence. Sparkling wines are as delightful as they are utilitarian. Beyond being wonderful celebratory beverages, these wines are often a great match for what is enjoyed at the table. No beverage category ha s more versatility than sparkling wines.
Vidal Blanc-Petit Manseng, EARLY MOUNTAIN VINEYARDS, “Petillant Naturel”, Virginia, 2017 44
Syrah, EARLY MOUNTAIN VINEYARDS, “Petillant Naturel”, Virginia, 2017 44
Chenin Blanc, FRANCOIS CHIDAINE, “Methode Traditonnelle”, “Le Chenin d’Ailleurs”, France, 2016 45
Chardonnay, THIBAUT-JANISSON, “Blanc de Chardonnay”, Monticello, Virginia, Brut, NV 50
Chardonnay, PIERRE GIMONNET & FILS, “Premier Cru”, “Non Dosage”, Champagne, France, 2008 139
Chardonnay, LE MESNIL, “Grand Cru”, Champagne, France, Brut, NV 65
Chardonnay, FRANCOIS MONTAND, “Blanc de Blancs”, Jura, France, Brut, NV (MAGNUM) 84
Chardonnay, JEAN MILAN, “Blanc de Blancs”, “Special Grand Cru”, Champagne, France, Brut, NV 79
Chardonnay, PIERRE PETERS, “Cuvee Millesime L’Esprit”, “Grand Cru”, Champagne, France, 2013 199
Chardonnay-Pinot Noir, VILMART, “Coeur de Cuvee”, Champagne, France, Brut, 2010 269
Chardonnay-Pinot Noir-Pinot Meunier, A.R. LENOBLE, “Intense”, Champagne, Brut, NV (375ml) 39
Chardonnay-Pinot Noir-Pinot Meunier, KRUG, “Grand Reserve”, Champagne, France Brut, NV 316
Chardonnay, CHARTOGNE-TAILLET, “Heurtebise”, “Blanc de Blancs”, Champagne, France, Brut, 2011 159
Pinot Noir, CHARTOGNE-TAILLET, “Orizeaux”, Champagne, France, Brut, NV 199
Pinot Meunier, CHARTOGNE-TAILLET, “Les Barres”, Champagne, France, Extra Brut, NV 219
Pinot Meunier, MOUSSE FILS, “Special Club”, Champagne, France, Brut, 2013 209
Pinot Noir, GEOFFROY, “Rose de Saignee”, Champagne, France, Brut, NV 135
Pinot Noir-Chardonnay-Meunier, JANSZ, Tasmania, Brut, NV 49
Hondarrabi Zuri & Beltza, AMEZTOI, “Hijo de Rubentis”, Getariako Txakolina, Spain, 2015 (Magnum) 109
Moscato Gaillo, LOVO, “Fior d’Arancio”, Colli Euganei, Italy, 2018 39
Gamay-Poulsard, BOTTEX, “La Cueille”, Bugey-Cerdon, Savoie, France, NV 44
Nebbiolo, MALABAILA, “Metodo Classico”, “Pas Dose”, Spumante Alba, Italy, NV 59
Garganega, MONTE TONDO, “Frizzante”, Soave, Italy, 2018 29
1 V I B R A N T W H I T E S
These wines display a typically lighter profile with high-tone acidity that refresh and invigorate. These wines pair well with the first courses of the menu but one should feel confident in drinking them throughout.
Pinot Grigio, GAIERHOF, Trentino-Alto Adige, Italy, 2016 36
Sauvignon Blanc, FORREST, Marlborough, New Zealand, 2018 39
Sauvignon Blanc, CRAGGY RANGE, Martinborough, New Zealand, 2016 45
Sauvignon Blanc, DELAPLANE CELLARS, Fauquier County, Virginia, 2017 49
Sauvignon Blanc, WALSH FAMILY WINE, “Bethany Ridge”, Purcellville, VA, 2017 39
Sauvignon Blanc, LINDEN VINEYARDS, “Avenius”, Warren County, Virginia, 2016 60
Sauvignon Blanc, ALPHONSE MELLOT, “La Moussiere”, Sancerre, France, 2016 (MAGNUM) 109
Sauvignon Blanc, ROBLIN, “Ammonites”, Sancerre, France, 2013 63
Szurkearat, BOSKY PINCESZET, Badacsony, Hungary, 2015 49
Gruner Veltliner, NIKOLAIHOF, “Im Weingebirge Federspiel”, Wachau, Austria, 2016 79
Verdicchio, MARCHETTI, “Tenuta del Cavaliere”, Marche, Italy, 2018 39
Vermentino, BARBOURSVILLE VINEYARDS, Monticello, Virginia, 2015 44
Chardonnay-Pinot Auxerrois, ZIND –HUMBRECHT, “Zind”, Alsace, France, 2015 56
Godello, RAUL PEREZ, “La del Vivo”, Bierzo, Spain, 2016 75
White Blend, WEINGUT WIENINGER, “Gemischter Satz”, Vienna, Austria, 2017 39
Petit Manseng, DELAPLANE CELLARS, Virginia, 2015 39
Riesling, PEWSEY VALE, “Museum Reserve Contours”, Eden Valley, Australia, 2011 69
Riesling, DOMAINE OSTERTAG, “Les Jardins”, Alsace, France, 2017 56
Riesling, SELBACH-OSTER, “Spatlese”, Mosel, Germany, 2017 75
Riesling, RICHARD BOCKING, “Schlossberg”, Mosel, Germany, 2015 69
2 T E X T U R E D W H I T E S
These wines present a depth of flavor along with a viscosity on the palate more like whole milk than skim milk. They are wonderful accompaniments to a shared family meal or feast., complimenting the lighter courses as much as the richer ones. Keknyelu, BOSKY PINCESZET, Badacsony, Hungary, 2015 55
Roussane-Vermentino, OLLIER TAILLEFER, “Allegro”, Faugeres, France, 2017 44
Chenin Blanc-Clairette-Grenache Blanc-Viognier, MULLINEAUX, Swartland, South Africa, 2015 45
Clairette-Ugni Blanc-Bourbourlenc-Marsanne, DOMAINE TEMPIER, Bandol, France, 2017 79
Obaideh-Merwah, CHATEAU MUSAR, Bekaa Valley, Lebanon, 2009 99
Rousanne, DOMAINE GRAND VENEUR, “La Fontaine”, Chateauneuf-du-Pape, France, 2017 139
Chenin Blanc, FRANCOIS CHIDAINE, “Le Bouchet”, “Tendre”, Montlouis, Loire, France, 2015 73
Chenin Blanc, FRANCOIS CHIDAINE, “Clos Habert”, “Tendre”, Montlouis, Loire, France, 2015 75
Chenin Blanc, FRANCOIS CHIDAINE, “Les Choisilles”, “Sec”, Montlouis, Loire, France, 2017 73
Chenin Blanc, FRANCOIS CHIDAINE, “Les Bournais”, Montlouis, Loire, France, 2017 79
Chardonnay, FORREST, Marlborough, New Zealand, 2015 49
Chardonnay, DOMAINE VOCORET, “1er Cru Vaillon”, Chablis, France, 2015 84
Chardonnay, DOMAINE LEFLAIVE, Macon-Verze, France, 2016 89
Chardonnay, DOMAINE WILLIAM FEVRE, “Champs Royaux”, Chablis, France, 2016 69
Chardonnay, DOMAINE M. NIELLON, Bourgogne, France, 2016 109
Chardonnay, DOMAINE J.M. GUILLON, “Les Champs Perdrix”, Marsannay, Burgundy, France 2015 82
Chardonnay, LINDEN VINEYARDS, “Hardscrabble”, Virginia, 2015 79
Chardonnay, ETIENNE SAUZET, Bourgogne, France, 2015 89
Chardonnay, CAMERON, “Clos Electrique”, Dundee Hills, Willamette Valley, Oregon, 2016 149
Chardonnay, J.L. CHAVY, “1er Cru Les Perrieres”, Puligny-Montrachet, France, 2016 229
Chardonnay, MARIE BERNARD by M. MOREY, “Les Referts”, Puligny-Montrachet, France, 2009 129
Chardonnay, MARIE BERNARD by M. MOREY, “En Virondot”, Chassagne-Montrachet, France, 2010 113
Chardonnay, DOMAINE J.C. RAMONET, Chassagne-Montrachet, France, 2014 133
Chardonnay, DOMAINE M. NEILLON, “1er Cru Champsgains”, Chassagne-Montrachet, France, 2016 229
Chardonnay, FRANCOIS MIKULSKI, Meursault, France 2015 129
Chardonnay, FRANCOIS MIKULSKI, “Premier Cru Les Charmes” Meursault, France 2017 199
Chardonnay, RHYS, “Horseshoe Vineyard”, Santa Cruz Mountains, California, 2014 179
Chardonnay, GOODFELLOW, “Richards Cuvee”, “Whistling Ridge”, Willamette Valley, Oregon, 2016 89
Chardonnay, WALTER SCOTT, “X Novo Vineyard”, Eola-Amity Hills, Willamette Valley, Oregon, 2017 139
Chardonnay, MICHAEL SHAPS, “Wild Meadow Vineyard”, Virginia, 2016 69
Chardonnay, PARADISE SPRINGS, Virginia, 2014 46
Chardonnay, SLATER RUN, “Estate”, Fauquier County, Virginia, 2017 46
Chardonnay, LOST CREEK, Loudoun County, Virginia, 2015 44
Riesling, VON WINNING, “Trocken”, Grosses Gewachs, Deidesheimer Kalkofen, Pfalz, Germany, 2016 139
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A R O M A T I C W H I T E S Perfumed and floral, these wines are unmistakable in aroma and polarize partakers into those that love them or those that leave them. There is no in between. They work very well as an aperitif and thoughtful food pairings.
Chardonnay-Sauvignon Blanc-Viognier, BLUE VALLEY VINEYARD, “Heritage”, Virginia 2015 35
Kerner, MANNI NOSSING, Alto Adige, Italy, 2016 49
Weissburgunder (Pinot Blanc), HEIDI SCHROCK, Burgenland, Austria, 2017 54
Viognier, WALSH FAMILY WINE, Purcellville, VA, 2017 46
Viognier, KING FAMILY VINEYARDS, “Orange Small Batch Series”, Crozet, Virginia, 2016 54
Viognier, JAKE BUSCHING WINES, “Sur Lie”, Monticello, Virginia, 2016 46
Viognier, SUNSET HILLS VINEYARD, Virginia, 2017 49
Furmint, HEIDI SCHROCK, Burgenland, Austria, 2017 64
Petit Manseng, PEARMUND CELLARS, “South River Vineyard”, Virginia, 2016 39
Petit Manseng, MICHAEL SHAPS, Monticello, Virginia, 2016 49
Riesling, VON WINNING, “Winnings”, Pfalz, Germany, 2017 45
Pinot Gris-Chardonnay-Pinot Blanc, HEINRICH, “Graue Freyheit”, Burgenland, Austria, 2016 99
R O S E Good Times! Rose is fun. These wines are by nature not as serious as red wines because they typically do not display the same depth of flavors, but that is not to say that they should not be taken seriously. They delight and are equally suited to the first sip of the meal as the last. Whether you look at them as the white wine for red wine drinkers—i.e. the first course wine or aperitif in a progression of bigger reds or the last wine in a progression of bright wines for a mid-summer’s meal.; enjoy them often and have fun!
Pinot Gris, MEINKLANG, “Graupert” Burgunland, Austria, 2016 45
Pinot Noir, PIERRE PRIEUR, Sancerre, France, 2018 35
Grenache-Syrah-Cinsault -Grenache Blanc-Mourvedre, DOMAINE D’EOLE, Provence, France, 2017 39
Grenache-Cinsault-Syrah-Mourvedre-Bourboulenc, MORDOREE, “La Dame Rousse”, Tavel, 2017 49
Grenache-Clairette-Cinsault-Syrah-Bourboulenc, MORDOREE, “La Reine des Bois”, Tavel, 2017 59
Mourvedre-Grenache-Cinsault-Carignan, DOMAINE TEMPIER, Bandol, France, 2017 89
Merlot, KING FAMILY, “Crose”, Crozet, Virginia, 2018 35
Cinsault-Grenache-Rolle, MCPHERSON CELLARS, Les Copains”, Texas, 2017 39
Sangiovese, THREE FOX VINEYARDS, “Cano Pazzo” Middleburg, Virginia, 2017 34
4 E T H E R E A L & S I L K Y R E D S Heft and weight are not prerequisites for depth. More charming is the wine that does not rely on a powerful structure to compel. These wines use beguiling aroma and long, persistent flavors to entice. They are light and delicate and are particularly nimble when it comes to matching food. They make for an ideal wine to carry you through a meal from start to finish.
Gamay, PAVILLON de CHAVANNES, “Cuvee Ambassador”, Beaujolais, France, 2017 (Magnum) 99
Gamay-Pinot Noir, THIBAULT LIGER-BELAIR, “les Deux Terres”, Bourgogne, France, 2016 59
Pinot Noir, DOMAINE FLEURIET, “La Magie des Caillottes”, “Renaissance”, Sancerre, France, 2017 69
Pinot Noir, PEAY, “Scallop Shelf”, Sonoma Coast, California, 2014 124
Pinot Noir, LITTORAI, “Les Larmes”, Anderson Valley, California, 2017 99
Pinot Noir, FORREST, Marlborough, New Zealand, 2015 56
Pinot Noir, ARTERBERRY MARESH, “Old Vine Pinot”, Dundee, Willamette Valley, Oregon, 2016 89
Pinot Noir, ANKIDA RIDGE, Amherst County, Virginia, 2015 79
Pinot Noir, CERES, Bannockburn, Central Otago, New Zealand, 2016 89
Pinot Noir, CHT. de MARSANNAY, Marsannay, Burgundy, France 2016 109
Pinot Noir, CHT. de MEURSAULT, “Clos des Epenots 1er Cru”, Pommard, Burgundy, France 2015 299
Pinot Noir, J.M. GUILLON, “Clos des Portes”, Marsannay, Burgundy, France, 2015 89
Pinot Noir, J.M. GUILLON, “Les Champonnets 1er Cru”, Gevrey-Chambertin, Burgundy, France, 2016 179
Pinot Noir, J.M. GUILLON, “La Riotte 1er Cru”, Morey Saint Denis, Burgundy, France, 2016 179
Pinot Noir, MONGEARD-MUGNERET, “Les Dames Huguettes”, Hautes Cotes de Nuits, France, 2014 79
Pinot Noir, FREDERIC MAGNIEN, “Coeur de Violette”, Fixin, France, 2015 89
Pinot Noir, SOLISTE, “Sonatera T-Block”, Sonoma Coast, California, 2008 145
Pinot Noir, ANT HILL, “Harmony Lane”, Sonoma Coast, California, 2017 109
Pinot Noir, RHYS, “Alpine Vineyard”, Santa Cruz Mountains, California, 2014 219
Pinot Noir, CAMERON, “Clos Electrique”, Dundee Hills, Willamette Valley, Oregon, 2016 139
Pinot Noir, GOODFELLOW, “Ribbon Ridge”, Willamette Valley, Oregon, 2016 69
Pinot Noir, WOOING TREE, Cromwell, Central Otago, New Zealand, 2013 109
5 L E A N & M U S C U L A R R E D S Think Bruce Lee. Fully garbed, no one would consider him a physical force, but it is unlikely that any of us would like to cross him in an alley. On first look these wines appear light but possess power beneath the surface—lean muscular tannin, which is often matched with fresh or dried fruit and savory notes. They make ideal companions to items from the hearth.
Cabernet Franc, GLEN MANOR VINEYARDS, Warren County, Virginia, 2015 69
Cabernet Franc, LIGHTWELL SURVEY, “The Weird Ones Are Wolves”, Madison, Virginia, 2016 59
Merlot, WALSH FAMILY WINE, “Russ Mountain”, Purcellville, VA, 2017 49
Montepulciano, TALAMONTI, “MODA”, Abruzzo, Italy, 2017 32
Nerello Mascalese, I CUSTODI delle VIGNE, “Aetnus”, Mt. Etna, Sicily, 2011 63
Mencia, D. VENTURA, “Caneiro”, Ribeira Sacra, Spain, 2015 55
Mencia, RAUL PEREZ, “Ultreia”, Bierzo, Spain, 2015 109
Babera d’Asti, GUASTI CLEMENTE, “Severa”, Piemonte, Italy, 2012 75
Dolcetto, VAJRA, “Coste Fossati”, Piemonte, Italy, 2017 47
Frappato, OCCHIPINTI, “Il Frappato”, Sicily, 2016 69
Frappato, OCCHIPINTI, “Vino di Contrada Pettineo”, Sicily, 2016 139
Malbec, BODEGA WEINERT, Lujan de Cuyo, Mendoza, Argentina, 2006 80
Carignan-Mourvedre-Petite Sirah-Syrah-Grenache, EVS, “Windblown”, High Plains, Texas, 2016 32
Nero d’Avola, OCCHIPINTI, “Siccagno”, Sicily, 2015 84
Nero d’Avola-Frappato, OCCHIPINTI, “SP 68”, Sicily, 2014 (MAGNUM) 109
Nero d’Avola-Frappato, OCCHIPINTI, “Cerasuolo di Vittoria”, Sicily, 2013 159
Sangiovese, MATE TOSCANA, Brunello di Montalcino, Tuscany, Italy, 2013 109
Sangiovese, BRUNELLI, Brunello di Montalcino, Tuscany, Italy, 2014 119
Syrah, M. CHAPOUTIER, “Le Clos”, Saint Joseph, France, 2014 169
Syrah, DOMAINE GILLES BARGE, “Cote Brune”, Cote Rotie, France, 2015 139
Syrah, MILLS REEF, “Elspeth”, Gimlett Gravels, Hawkes Bay, New Zealand, 2013 114
Nebbiolo, THREE FOX VINEYARDS, “Piedmontese”, Middleburg, Virginia, 2016 49
Nebbiolo, IDLEWILD, “Fox Hill Vineyard”, Mendocino County, California, 2013 79
Nebbiolo, BARBOURSVILLE VINEYARDS, “Reserve”, Monticello, Virginia, 2014 59
Nebbiolo, LA SPINETTA, “Starderi”, Langhe, Italy 2013 60
Nebbiolo, LUIGI PIRA, “Serralunga”, Barolo, Italy, 2014 79
Nebbiolo, CURTO MARCO, “la Foia”, Barolo, Italy, 2015 149
Tannat, FABBIOLI CELLARS, Virginia, 2013 75
Tannat, WALSH FAMILY WINE, “Staggerwing”, Purcellville, VA, 2017 59
6 E L E G A N T & L A Y E R E D R E D S
These wines are the difference between a single instrument solo and an ensemble playing together. Mostly blends of grapes, these wines offer levels of flavors presented with an ample base of texture. The synthesis of the union of several grapes creates high notes balanced by low notes. Matched with food, these wines buttress complex composed dishes and add distinctive character to simple home-style fare.
Carignan-Grenache Noir-Syrah, DOMAINE de FONTSAINTE, Corbieres, France, 2017 39
Touriga Franca-Touriga Nacional-Tinta Amarela, QUINTA dona MATILDE, Reserva, Portugal, 2015 64
Cabernet Sauvignon-Cinsault, CHATEAU MUSAR, Bekaa Valley, Lebanon, 1998 179
Grenache Blend, DOMAINE GRAND VENEUR, “Les Champauvins”, Cotes-du-Rhone, France, 2016 69
Grenache Blend, DOMAINE de VIEUX TELEGRAPHE, “La Crau”, Chateauneuf-du-Pape, France, 2016 159
Grenache Blend, BRUNIER TELEGRAMME, Chateauneuf-du-Pape, France, 2012 (MAGNUM) 144
Valpolicella Blend, DAL FORNO ROMANO, “Superiore”, Veneto, Italy, 2008 149
Valpolicella Blend, DAL FORNO ROMANO, “Superiore”, Veneto, Italy, 2009 149
Valpolicella Blend, DAL FORNO ROMANO, “Superiore”, Veneto, Italy, 2010 149
Bordeaux Blend, BOXWOOD ESTATE WINERY, “Topiary”, Middleburg, Virginia, 2015 59
Bordeaux Blend, BOXWOOD ESTATE WINERY, “Reserve”, Middleburg, Virginia, 2015 79
Bordeaux Blend, WALSH FAMILY WINE, “En Passant”, Purcellville, VA, 2016 69
Bordeaux Blend, GLEN MANOR VINEYARDS, “St. Ruth”, Warren County, Virginia, 2014 70
Bordeaux Blend, GLEN MANOR VINEYARDS, “Hodder Hill”, Warren County, Virginia, 2013 84
Bordeaux Blend, LINDEN VINEYARDS, “Hardscrabble Red”, Fauquier County, Virginia, 2015 86
Bordeaux Blend, RdV VINEYARDS, “Lost Mountain”, Fauquier County, Virginia, 2015 249
Bordeaux Blend, EARLY MOUNTAIN VINEYARDS, “Eluvium”, Virginia, 2015 70
Bordeaux Blend, KING FAMILY VINEYARDS, “Mountain Plains”, Monticello, Virginia, 2016 89
Bordeaux Blend, SLATER RUN VINEYARD, “ Roots”, Fauquier County, Virginia, 2014 79
Bordeaux Blend, DELAPLANE CELLARS, “Spring Lot”, Fauquier County, Virginia, 2016 79
Bordeaux Blend, BARBOURSVILLE VINEYARDS, “Octagon”, Monticello, Virginia, 2014 99
Bordeaux Blend, EDI SIMCIC, “Duet”, Goriska Brda, Slovenia, 2016 79
Bordeaux Blend, CHATEAU BRANAIRE –DUCRU, “Grand Cru”, Saint Julien, Bordeaux, 2016 199
Bordeaux Blend, CLOS DU MARQUIS, Saint Julien, Bordeaux, France, 2010 225
Bordeaux Blend, CLOS DU MARQUIS, Saint Julien, Bordeaux, France, 2005 279
Bordeaux Blend, CHATEAU de SALES, Pomerol, France, 2013 89
Bordeaux Blend, CHATEAU PANET, “Grand Cru”, Saint-Emilion, France, 2006 89
Bordeaux Blend, CHATEAU PANET, “Grand Cru”, Saint-Emilion, France, 2010 99
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P O W E R F U L & R O B U S T R E D S
Unabashed, bold and rich, these wines display ample fruit and texture. They are not demure. They are round in the mouth and present ripe flavors. Big as these might be (there are certainly bigger to be found in the world), these wines were selected for their balance. A football linebacker is larger than most, but also able to move on his feet. Drink these wines with grilled beef or just because you love them.
Grenache, DOMAINE BARROCHE, “Pure”, Chateauneuf-du-Pape, France, 2015 185
Grenache-Syrah-Mourvedre, M. CHAPOUTIER, “La Bernardine”, Chateauneuf-du-Pape, France, 2015 149
Syrah-Grenache, COUPE ROSES, “Cuvee Orience”, Minervois, France, 2012 59
Garnatxa Negra-Garnatxa Peluda, XAVIER CLUA COMA, “IL*Lusio”, Terra Alta, Spain, 2017 59
Garnatxa Negra-Syrah-Carinena, MAS ESTELA, “Vinya Selva de Mar”, Emporda, Spain, 2006 99
Zinfandel-Syrah-Grenache, LIMERICK LANE, “1023 Vineyard”, Russian River Valley, CA, 2016 142
Zinfandel, MARTINELLI, “Giuseppe & Luisa”, Russian River Valley, California, 2016 129
Malbec, CATENA ZAPATA, “Catena Alta”, Mendoza, Argentina, 2015 69
Zweigelt-Merlot-Blaufrankisch-Cabernet, HILLINGER, “Hill 1”, Burgenland, Austria, 2013 89
Merlot, CHAPPELLET, Napa Valley, California, 2016 129
Cabernet Sauvignon, FAUST, “The Pact”, Napa Valley, California, 2014 149
Cabernet Sauvignon, DUNN, Napa Valley, California, 2002 269
Cabernet Sauvignon-Merlot, LAPOSTOLLE, “Le Petit Clos Apalta”, Valle de Colchagua, Chile, 2014 109
Merlot-Tannat-Petit Verdot, EARLY MOUNTAIN VINEYARDS, “Rise”, Virginia, 2015 149
Tempranillo, MARQUES MURIETTA, “Gran Reserva Especial”, “Castillo Ygay”, Rioja, Spain, 2007 189
Mourvedre-Grenache-Cinsault-Carignan, DOMAINE TEMPIER, Bandol, France, 2015 88
Mourvedre-Grenache-Cinsault-Carignan, DOMAINE TEMPIER, Bandol, France, 2016 (MAGNUM) 190
Mourvedre-Grenache-Cinsault, DOMAINE TEMPIER, “La Tourtine”, Bandol, France, 2015 149
Mourvedre-Cinsault, DOMAINE TEMPIER, “La Miguoa”, Bandol, France, 2016 159
Mourvedre-Syrah-Cinsault, DOMAINE TEMPIER, “Cabassaou”, Bandol, France, 2016 219
Petit Verdot, PARADISE SPRINGS, Virginia, 2014 59
Tannat, MICHAEL SHAPS, Monticello, Virginia, 2016 69
Tannat, CHATEAU O’BRIEN, “Limited Selection”, Virginia, 2011 79
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S P I R I T S 1.5 OZ
V O D K A BELVEDERE, Zyrardow, Poland (RYE) 9 BELLE, Virginia, (WHEAT) 8 CIRRUS, Richmond, Virginia (POTATO) 8 GREY GOOSE, Picardy, France (WHEAT) 11 KETEL ONE, Schiedam, Holland, (WHEAT) 10 SOBIESKI, Starogard Gdanski, Poland (RYE) 6 TITOS, Austin, Texas (YELLOW CORN) 7
G I N BOLS, Genever, Holland BOMBAY SAPPHIRE, London, England 9 BOTANIST, Scotland 10 GORDONS, London, England 6 GREEN HAT, Washington D.C. 10 HENDRICKS, Girvan, Scotland 11 PLYMOUTH, Plymouth, England 12 TANQUERAY 10, London, England 11
T E Q U I L A SUAZA, Silver, Jalisco, Mexico 6 PATRON, Silver, Los Altos, Mexico 12 ESPOLON, Blanco, Los Altos, Mexico 9 LUNAZUL, Blanco, Jalisco, Mexico 7 HERRADURA, Reposado, Amatitan, Mexico 11 PATRON, Anejo, Los Altos, Mexico 16
M E Z C A L MONTE ALBAN, Oaxaca, Mexico 9 DEL MAGUEY, Vida, Oaxaca, Mexico 13 DEL MAGUEY, Minero, Oaxaca, Mexico 25 DEL MAGUEY, San Luis Del Rio, Oaxaca, Mexico 25 DEL MAGUEY, Tobala, Oaxaca, Mexico 48 DEL MAGUEY, Chichicapa, Oaxaca, Mexico 25
R U M BACARDI, Silver, San Juan, Puerto Rico 7 MT DEFIANCE, Dark, Middleburg, Virginia 9 GOSSLINGS, Dark,, Hamilton, Bermuda 7 APPLETON ESTATE RARE, Jamaica 11 RON ZACAPA, 23yr, Guatemala 15 MOUNT GAY, Eclipse Spiced, rbados 8 THE KRAKEN, Spiced, Lawrenceburg, Indiana 11
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A M E R I C A N B O U R B O N W H I S K (e) Y ANGELS ENVY, Louisville, Kentucky 13 BASIL HAYDEN’S, Clermont, Kentucky 10 BLANTONS, Frankfurt, Kentucky 15 BOOKERS, Clermont, Kentucky 14 BRECKENRIDGE, Breckenridge, Colorado 13 BUFFALO TRACE, Franklin County, Kentucky 8 ELIJAH CRAIG, 12yr, Louisville, Kentucky 8 HIRSCH, Small Batch, Lawrenceburg, Indiana 13 HUDSON BABY, Gardiner, New York 15 JACK DANIELS, Lynchburg, Tennessee 7 JACK DANIELS, Single Barrel, Lynchburg, Tennessee 13 JEFFERSONS, Reserve, Louisville, Kentucky 14 JEFFERSONS, Ocean 6, Louisville, Kentucky 16 JEFFERSONS, Groth Cask, Louisville, Kentucky 15 MAKERS MARK, Loretto, Kentucky 9 OLD GRANDAD 114, Clermont, Kentucky 9 OLD RIP VAN WINKLE ,10 Year, Frankfort Kentucky 40 RESERVOIR, Richmond, Virginia 14 RUSSELS RESERVE, Lawrenceburg, Kentucky 14 WOODFORD RESERVE, Shively, Kentucky 10
A M E R I C A N R Y E W H I S K (e) Y CATOCTIN CREEK, Purceville, Virginia 9 SAGAMORE, Baltimore, Maryland 14
C A N A D I A N W H I S K Y CROWN ROYAL, Manitoba, Canada 10
I R I S H W H I S K Y BUSHMILLS, Antrim 12 JAMESON, Cork 9
S C O T C H W H I S K Y ABERLOUR, 16yr, Speyside 16 BALVENIE, 15yr, Speyside 23 CHIVAS REGAL, Keith, Speyside 12 DALMORE, 12yr, Highland 18 DALWHINNIE, 15yr Speyside 16 DEWARS, White, Perthshire 9 FAMOUS GROUSE, Highland 7 GLENFIDDICH, 14yr, Speyside 14 GLENKINICHIE, 12yr, Lowland 14 GLENLIVET, 12yr, Speyside 13 GLENMORANGIE, Nectar d’Or, Highland 14 JOHNNIE WALKER, Black, Edinburg 14 LAPHROAIG, Islay 15 MACALLAN, 12yr, Highland 18 MACALLAN, 12yr Cask, Highland 23 MACALLAN, 18yr, Highland 62 OBAN 14yr, Highland 20
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G R A P E B R A N D Y BARSOL, Pisco CLES DES DUCS, Armagnac 12 COURVOSIER VSOP, Cognac 13 D'USSE VSOP, Cognac 15 HENNESSY VS, Cognac 9 LA DIABLADA, Pisco 10 PIERRE FERRAND, Reserve, Grande Champagne, Cognac 30 REMY MARTIN XO, Excellence, Cognac 42 SALIGNAC VS, Cognac 7 ST. REMY VSOP, Cognac 6 LAIRDS, Blended Applejack, Brandy, Monmouth, New Jersey 7 LAIRDS, "Old" Apple, Brandy, Monmouth County, New Jersey 11
A R R O M A T I Z E D & F O R T I F I E D W I N E S BYRRH, Grand Quinquina, Thuir, France 6 CARDAMARO, Piedmont, Italy 6 CYNAR, Italy 9 COCCHI, Vermouth di Torino, Piedmont, Italy 6 COCCHI, Vermouth Americano, Piedmont, Italy 6 CARPANO, Antina Formula Vermouth, Torino, Italy 12 DOLIN, Blanc, Vermouth de Chambery, France 7 DOLIN, Dry, Vermouth de Chambery, France 7 DOLIN, Rouge, Vermouth de Chambery, France 7 MOLETTO, Grappa di Nebbiolo, Piedmont, Italy 9 NAVARRE, “Rose”, "Cuvee du Renclos", Pineau des Charentes, France 12 NAVARRE, “Vieux", Pineau des Charentes, France 12 NONINO QUINTESSENTIA, Fruili, Italy
C O R D I A L & P R O P R I E T A R Y AMARETTO DISARONO, Saronno, Italy 11 AMARULA, South Africa 10 ANCHO REYES VERDE, Green Chili Liquor, Puebla, Mexico 11 PERNOD, Pontalier, France 9 BAILEYS, Irish Cream, Ireland 7 BENEDICTINE, Normandy, France 12 CAPERITIF, Swartland, South Africa 6 CAPPELLETTI, Alto-Adige, Italy 6 CAROLANS, Irish Cream, Clonmel, Ireland 6 CHAMBORD, Loire Valley, France 10 CHARTREUSE, Green, Grenoble, France 13 CHARTREUSE, Yellow, Grenoble, France 13 COINTREAU, Saint-Barthelemy-d’Anjou, France 12 DRAMBUIE, Glasgow, Scotland 11 DOMAINE DE CANTON, Ginger Liquor, Jarnac, France 9 FERNET BRANCA, Milan, Italy 10 FRANGELICO, Piedmont, Italy 10 GRAN MARNIER, Paris France 13 LILLET BLANC, Podensac, France 7 LUXARDO, Marachino, Veneto, Italy 11 MT DEFIANCE, Absinthe, Middleburg, Virginia 6 PIMM'S No. 1 Cup, Great Britain 7 SAMBUCA, Italy 8 ST. GERMAIN, Elderflower Liqueur, Dijon, France 10
11 TIA MARIA, Coffe Liqueur, Jamaica 7
12