African Crop Science Journal, Vol. 24, No. 3, pp. 289 - 303 ISSN 1021-9730/2016 $4.00 Printed in Uganda. All rights reserved © 2016, African Crop Science Society African Crop Science Journal by African Crop Science Society is licensed under a Creative Commons Attribution 3.0 Uganda License. Based on a work at www.ajol.info/ and www.bioline.org.br/cs DOI: http://dx.doi.org/10.4314/acsj.v24i3.6 SUSCEPTIBILITY TO BRUCHIDS AMONG COMMON BEANS IN UGANDA J.A. EBINU1, V. NSABIYERA1, 2, M. OTIM3, S.T. NKALUBO3, M.UGEN3, A.J. AGONA4 and H.L. TALWANA1 1School of Agricultural Sciences College of Agricultural and Environmental Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda 2 Nabuin Zonal Agricultural Research and Development Institute, Uganda 3 National Crop Resources Research Institute Namulonge, P. O. Box 7084 Kampala, Uganda 4National Agricultural Research Laboratories Institute, Kawanda, P. O. Box 7065 Kampala, Uganda Corresponding author:
[email protected] (Received 5 January, 2015; accepted 11 August, 2016) ABSTRACT The bean bruchids, Acanthoscelides obtectus Say and Zabrotes subfasciatus Boheman (Coleoptera: Bruchidae), are cosmopolitan pests of stored dry common beans (Phaseolus vulgaris L.), causing damage through reduction of grain quality and seed germination. Biological resistance to these bruchids was definitively established in non- cultivated bean accessions, and has been introgressed into a range of drybean market classes. However, existing resistance to bruchids in Uganda’s common bean germplasm has not been systematically studied. In this study, 45 bean genotypes from the National Bean-Breeding Programme (25 genotypes) and agroecologically diverse bean growing areas in Uganda (20 genotypes), were evaluated for postharvest bruchid resistance.