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Fao Publications Catalogue 2019 / October Fao Office for Corporate Communication OCTOBER PUBLICATIONS FAO CATALOGUE 2019 FAO PUBLICATIONS CATALOGUE 2019 / OCTOBER FAO OFFICE FOR CORPORATE COMMUNICATION PUBLICATIONS BRANCH Chief: Gwendolyn Stansbury. Editorial & marketing: Suzanne Lapstun Sales: Stephen Hadley. Rights & licensing: Jessica Mathewson and Radhika Gopali Digital publishing & FAO Document Repository: Anne Aubert Library: Véronique Montes Baffier FAO PUBLICATIONS CATALOGUE 2019 Art director: Monica Umena Editorial coordination: Daniela S. De Pascalis Layout: Simone Morini Illustrations: Del Hambre The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. © FAO, 2019 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition.” Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/ contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. CONTENTS INTRODUCTION 5 FLAGSHIPS – THE STATE OF THE WORLD 6 GENERAL INTEREST 14 EDUCATION AND YOUTH 24 MAJOR REPORTS AND STATISTICS 32 AREAS OF WORK 38 AGRICULTURE 40 ANIMAL PRODUCTION AND HEALTH 52 CLIMATE CHANGE 58 ECONOMIC AND SOCIAL DEVELOPMENT 62 FISHERIES AND AQUACULTURE 76 FOOD SAFETY AND NUTRITION 90 FORESTRY 98 PLANT PRODUCTION AND HEALTH 104 DISTRIBUTORS AND GLOBAL NETWORK OF AGENTS 108 FLAGSHIPS GHANA Artisanal fishing boats in Tema Port, Ghana. ©FAO/Kyle LaFerriere 4 INTRODUCTION Only with knowledge can we free the world from hunger, malnutrition and poverty. According to the Basic Texts of the Food and Agriculture Organization of the United Nations (FAO), the Organization’s first function is to “collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture”. FAO plays a unique role as a neutral forum, providing unbiased, high-quality information across all areas relating to food, agriculture and sustainable natural resources management. In 2018 FAO published 829 publications, ranging from authoritative analysis for policy-makers and expert guidance for farmers to general knowledge for young people. In addition to English, numerous reports were also produced in Arabic, Chinese, French, Russian and Spanish. This catalogue includes a selection of the Organization’s most recent titles, as well as some older publications that have become references in their respective fields. The Sustainable Development Goals (SDGs), agreed by the United Nations and the international community in 2015, provide the roadmap guiding all of FAO’s work. 5 FLAGSHIPS FAO’S FLAGSHIPS ARE THE LEADING PUBLICATIONS WITHIN THEIR RESPECTIVE DOMAINS. THEY STAND TOGETHER AS A COMPREHENSIVE OVERVIEW OF THE STATE OF THE WORLD. FLAGSHIPS i THE STATE OF THE WORLD THE STATE OF WORLD FISHERIES AND AQUACULTURE THE STATE OF THE WORLD’S FORESTS THE STATE OF THE STATE OF THE WORLD FOOD SECURITY AND NUTRITION IN THE WORLD FAO’s “The State of the World” publications provide a comprehensive overview of the most pressing global THE STATE OF issues and challenges affecting the world today. FOOD AND These global reports are AGRICULTURE considered to be the most important FAO products in a given programme or thematic area. They primarily THE STATE OF target policy-makers and decision-makers, but are AGRICULTURAL also relevant to experts, COMMODITY academia, students, the MARKETS media and the general public. 8 FAO PUBLICATIONS CATALOGUE 2019 THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2019 SAFEGUARDING AGAINST ECONOMIC SLOWDOWNS AND DOWNTURNS FAO, IFAD, UNICEF, This yearly report informs on WFP & WHO, Rome 2019 ISBN 978-92-5-131570-5; 236 pp., progress towards ending hunger, 210 x 297 mm, USD 70.00, achieving food security and Paperback; Also available in e-book improving nutrition, and analyses PRESS format, Available in Arabic, Chinese, the key challenges to achieving RELEASE English, French, Russian, Spanish these goals. According to this year's report, in many of the countries where efforts, while reducing gender hunger is increasing in many hunger is on the rise, making it inequalities and social exclusion. countries where economic even more difficult for the poor, growth is lagging, particularly vulnerable or marginalized to DIGITAL REPORT in middle-income countries cope with economic slowdowns Online version of and those that rely heavily on and downturns. This calls for the main report with international primary commodity integrating food security and the core text and trade. Income inequality is rising nutrition into poverty reduction enriched graphics. NEW EDITIONS REGIONAL OVERVIEWS ON FORTHCOMING FOOD SECURITY AND NUTRITION 210 x 297 mm PANORAMA DE LA SEGURIDAD ALIMENTARIA Y NUTRICIONAL EN AMÉRICA LATINA Y EL CARIBE 2018 LATIN AMERICA AND EUROPE AND USD 36.00 2018 THE CARIBBEAN CENTRAL ASIA Paperback Also available PANORAMA DE LA Santiago, 2018 Budapest, 2018 in e-book format SEGURIDAD ALIMENTARIA Y NUTRICIONAL ISBN 978-92-5-131059-5 ISBN 978-92-5-131153-0 EN AMÉRICA LATINA Y EL CARIBE 133 pp., available in: 110 pp., available in: DESIGUALDAD Y SISTEMAS ALIMENTARIOS English, Spanish English, Russian ASIA AND NEAR EAST AND AFRICA THE PACIFIC 2 018 NORTH AFRICA Near East and North Africa Accra, 2018 REGIONAL Bangkok, 2018 OVERVIEW OF Cairo, 2019 ISBN 978-92-5-131157-8 FOOD SECURITY ISBN 978-92-5-130845-5 AND NUTRITION ISBN 978-92-5-131348-0 116 pp., available in: RURAL TRANSFORMATION-KEY 96 pp., available in: FOR SUSTAINABLE DEVELOPMENT 80 pp. available in: English, French IN THE NEAR EAST AND NORTH AFRICA English Arabic, English, French 9 FLAGSHIPS THE STATE OF AGRICULTURAL COMMODITY MARKETS 2018 AGRICULTURAL TRADE, CLIMATE CHANGE AND FOOD SECURITY Global agricultural trade has Published biennially, the series increased significantly in value presents commodity market issues terms since 2000. Its pattern in an objective and accessible has also changed: emerging way to policy-makers, commodity economies and developing market observers and stakeholders countries play a bigger role interested in these issues. in international markets, and South–South agricultural trade has Rome, 2018 expanded significantly. ISBN 978-92-5-130565-2 Climate change is expected to 86 pp., 210 × 297 mm USD 36.00, Paperback affect agriculture, food security Also available in e-book format and nutrition unevenly across Available in: Arabic, Chinese, countries and regions. Changes in English, French, Russian, Spanish PRESS RELEASE comparative advantage in agriculture around the world will also affect international trade. This edition of The State of Agricultural Commodity Markets focuses on the role of agricultural trade in promoting food security and sustainable agricultural production in the context of climate change. 10 FAO PUBLICATIONS CATALOGUE 2019 THE STATE OF FOOD AND AGRICULTURE 2019 MOVING FORWARD ON FOOD LOSS AND WASTE REDUCTION This year's edition provides new based on the objectives being estimates of the percentage pursued through food loss and of the world's food lost from waste reductions, be they in production up to the retail improved economic efficiency,
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