OCTOBER PUBLICATIONS FAO CATALOGUE 2019

FAO PUBLICATIONS CATALOGUE 2019 / OCTOBER FAO OFFICE FOR CORPORATE COMMUNICATION

PUBLICATIONS BRANCH Chief: Gwendolyn Stansbury. Editorial & marketing: Suzanne Lapstun Sales: Stephen Hadley. Rights & licensing: Jessica Mathewson and Radhika Gopali Digital publishing & FAO Document Repository: Anne Aubert Library: Véronique Montes Baffier

FAO PUBLICATIONS CATALOGUE 2019 Art director: Monica Umena Editorial coordination: Daniela S. De Pascalis Layout: Simone Morini Illustrations: Del Hambre

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Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/ contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. CONTENTS

INTRODUCTION 5 FLAGSHIPS – THE STATE OF THE WORLD 6 GENERAL INTEREST 14 EDUCATION AND YOUTH 24 MAJOR REPORTS AND STATISTICS 32 AREAS OF WORK 38 AGRICULTURE 40 ANIMAL PRODUCTION AND HEALTH 52 CLIMATE CHANGE 58 ECONOMIC AND SOCIAL DEVELOPMENT 62 FISHERIES AND AQUACULTURE 76 FOOD SAFETY AND NUTRITION 90 FORESTRY 98 PLANT PRODUCTION AND HEALTH 104

DISTRIBUTORS AND GLOBAL NETWORK OF AGENTS 108 FLAGSHIPS

GHANA Artisanal fishing boats in Tema Port, Ghana. ©FAO/Kyle LaFerriere

4 INTRODUCTION

Only with knowledge can we free the world from hunger, malnutrition and poverty. According to the Basic Texts of the Food and Agriculture Organization of the United Nations (FAO), the Organization’s first function is to “collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture”.

FAO plays a unique role as a neutral forum, providing unbiased, high-quality information across all areas relating to food, agriculture and sustainable natural resources management. In 2018 FAO published 829 publications, ranging from authoritative analysis for policy-makers and expert guidance for farmers to general knowledge for young people.

In addition to English, numerous reports were also produced in Arabic, Chinese, French, Russian and Spanish.

This catalogue includes a selection of the Organization’s most recent titles, as well as some older publications that have become references in their respective fields. The Sustainable Development Goals (SDGs), agreed by the United Nations and the international community in 2015, provide the roadmap guiding all of FAO’s work.

5 FLAGSHIPS FAO’S FLAGSHIPS ARE THE LEADING PUBLICATIONS WITHIN THEIR RESPECTIVE DOMAINS. THEY STAND TOGETHER AS A COMPREHENSIVE OVERVIEW OF THE STATE OF THE WORLD. FLAGSHIPS i THE STATE OF THE WORLD

THE STATE OF WORLD FISHERIES AND AQUACULTURE

THE STATE OF THE WORLD’S FORESTS THE STATE OF THE STATE OF THE WORLD FOOD SECURITY AND NUTRITION IN THE WORLD FAO’s “The State of the World” publications provide a comprehensive overview of the most pressing global THE STATE OF issues and challenges affecting the world today. FOOD AND These global reports are AGRICULTURE considered to be the most important FAO products in a given programme or thematic area. They primarily THE STATE OF target policy-makers and decision-makers, but are AGRICULTURAL also relevant to experts, COMMODITY academia, students, the MARKETS media and the general public.

8 FAO PUBLICATIONS CATALOGUE 2019 THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2019 SAFEGUARDING AGAINST ECONOMIC SLOWDOWNS AND DOWNTURNS

FAO, IFAD, UNICEF, This yearly report informs on WFP & WHO, Rome 2019 ISBN 978-92-5-131570-5; 236 pp., progress towards ending hunger, 210 x 297 mm, USD 70.00, achieving food security and Paperback; Also available in e-book improving nutrition, and analyses PRESS format, Available in Arabic, Chinese, the key challenges to achieving RELEASE English, French, Russian, Spanish these goals.

According to this year's report, in many of the countries where efforts, while reducing gender hunger is increasing in many hunger is on the rise, making it inequalities and social exclusion. countries where economic even more difficult for the poor, growth is lagging, particularly vulnerable or marginalized to DIGITAL REPORT in middle-income countries cope with economic slowdowns Online version of and those that rely heavily on and downturns. This calls for the main report with international primary commodity integrating food security and the core text and trade. Income inequality is rising nutrition into poverty reduction enriched graphics.

NEW EDITIONS REGIONAL OVERVIEWS ON FORTHCOMING FOOD SECURITY AND NUTRITION

210 x 297 mm PANORAMA DE LA SEGURIDAD ALIMENTARIA Y NUTRICIONAL EN AMÉRICA LATINA Y EL CARIBE 2018 LATIN AMERICA AND EUROPE AND USD 36.00 2018 THE CARIBBEAN CENTRAL ASIA Paperback Also available PANORAMA DE LA Santiago, 2018 Budapest, 2018 in e-book format SEGURIDAD ALIMENTARIA Y NUTRICIONAL ISBN 978-92-5-131059-5 ISBN 978-92-5-131153-0 EN AMÉRICA LATINA Y EL CARIBE 133 pp., available in: 110 pp., available in: DESIGUALDAD Y SISTEMAS ALIMENTARIOS English, Spanish English, Russian

ASIA AND NEAR EAST AND AFRICA THE PACIFIC NORTH AFRICA

N E N A Accra, 2018 REGIONAL Bangkok, 2018 OERIEW OF Cairo, 2019 ISBN 978-92-5-131157-8 FOOD SECURITY ISBN 978-92-5-130845-5 AND NUTRITION ISBN 978-92-5-131348-0 116 pp., available in:

RURAL TRANSFORMATIONKEY 96 pp., available in: FOR SUSTAINALE DEELOMENT 80 pp. available in: English, French IN THE NEAR EAST AND NORTH AFRICA English Arabic, English, French

9 FLAGSHIPS

THE STATE OF AGRICULTURAL COMMODITY MARKETS 2018 AGRICULTURAL TRADE, CLIMATE CHANGE AND FOOD SECURITY

Global agricultural trade has Published biennially, the series increased significantly in value presents commodity market issues terms since 2000. Its pattern in an objective and accessible has also changed: emerging way to policy-makers, commodity economies and developing market observers and stakeholders countries play a bigger role interested in these issues. in international markets, and South–South agricultural trade has Rome, 2018 expanded significantly. ISBN 978-92-5-130565-2 Climate change is expected to 86 pp., 210 × 297 mm USD 36.00, Paperback affect agriculture, food security Also available in e-book format and nutrition unevenly across Available in: Arabic, Chinese, countries and regions. Changes in English, French, Russian, Spanish PRESS RELEASE comparative advantage in agriculture around the world will also affect international trade. This edition of The State of Agricultural Commodity Markets focuses on the role of agricultural trade in promoting food security and sustainable agricultural production in the context of climate change.

10 FAO PUBLICATIONS CATALOGUE 2019 THE STATE OF FOOD AND AGRICULTURE 2019 MOVING FORWARD ON FOOD LOSS AND WASTE REDUCTION

This year's edition provides new based on the objectives being estimates of the percentage pursued through food loss and of the world's food lost from waste reductions, be they in production up to the retail improved economic efficiency, level. It suggests that identifying food security and nutrition, or and understanding critical environmental sustainability. loss points in specific supply Rome, 2019 chains – where considerable This series, published ISBN 978-92-5-131789-1 potential exists for reducing food annually, aims at bringing to 180 pp., 210 x 297 mm USD 56.00, Paperback losses – is crucial to deciding a wider audience balanced Also available in e-book format on appropriate measures. It science-based assessments of Available in: Arabic, Chinese, also provides some guiding important issues in the field of English, French, Russian, Spanish principles for interventions food and agriculture.

MICROSITE

DIGITAL REPORT Online version of the main report with the core text and enriched graphics.

11 FLAGSHIPS

THE STATE OF THE WORLD’S FORESTS 2018 FOREST PATHWAYS TO SUSTAINABLE DEVELOPMENT

Forests and trees make vital significance for water quality, contributions to both people climate, biodiversity, future and the planet, bolstering energy needs and designing livelihoods, providing clean sustainable cities. air and water, conserving biodiversity and responding This series covers the status of to climate change. The State forests, policy and institutional of the World's Forests 2018 developments, and other key provides new information on issues concerning the forest the interlinkages between sector. It shares current, reliable forests and trees and the and relevant information to Sustainable Development facilitate informed discussion Goals, shedding light on their and decision-making.

Rome, 2018 ISBN 978-92-5-130561-4 140 pp., 210 × 297 mm USD 65.00, Paperback Also available in e-book format Available in: Arabic, Chinese, English, French, Russian, Spanish

DIGITAL REPORT Online version of the main report with the core text and enriched graphics.

12 FAO PUBLICATIONS CATALOGUE 2019

THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 MEETING THE SUSTAINABLE DEVELOPMENT GOALS

The State of World Fisheries and the sector’s contribution to Aquaculture 2018 emphasizes food security; issues related to the fisheries and aquaculture international trade, consumer Rome, 2018 sector’s role in achieving the 2030 protection and sustainable value ISBN 978-92-5-130562-1 Agenda and measuring progress chains; and global developments 228 pp., 210 × 297 mm towards these goals. It notes the in combating illegal, unreported USD 75.00, Paperback particular contributions of inland and unregulated fishing, as well Also available in e-book format and small-scale fisheries, and notes as ocean pollution. Available in: Arabic, Chinese, English, the importance of rights-based French, Russian, Spanish governance for equitable and The State of World Fisheries inclusive development. The and Aquaculture series is a publication highlights specific unique source of objective, areas, including: aquatic reliable and up-to-date global biodiversity; climate change information on fisheries and impacts and responses; aquaculture development, of relevance to policy-makers, managers, scientists and all those interested in the sector.

DIGITAL REPORT Online version of the main report with the core text and enriched graphics.

13 GENERAL INTEREST

DESIGNED TO INFORM, STIMULATE REFLECTION AND INVITE PEOPLE TO ADOPT SUSTAINABLE AND HEALTHY LIFESTYLES. GENERAL INTEREST GENERAL INTEREST

Series

THE STATE OF THE PLANET is a joint project between the Spanish newspaper EL PAÍS and FAO, THE STATE which addresses the challenges that humankind will have to face over the coming decades. These include climate change, nutrition and the OF THE conservation of our oceans and forests, all of which directly impact the planet we live on. This series of books draws on the most up-to-date PLANET information available from leading experts at FAO

Rome, 2018 116 pp., 180 × 230 mm Price available on request, RIGHTS AVAILABLE IN ALL LANGUAGES Paperback, Available in: Spanish

16 i THE COMPLETE SERIES (in Spanish)

THE MAJOR CHALLENGES Is there still time to save and other United Nations agencies, with a view our planet? to making accessible the often highly complex ALSO AVAILABLE IN ENGLISH issues that affect us all. The books are aimed at a broad audience, both CLIMATE CHANGE young and old, because it is only by working Is it irreversible? together across generations that we can decide What can we do? how we want to live in the future and shape ALSO AVAILABLE IN ENGLISH the kind of planet we wish to leave for the generations to come. BIODIVERSITY Are we on the verge of the sixth mass extinction?

WATER Will there be enough for everyone and everything?

NUTRITION Is obesity the plague of the 21st century?

FORESTS Are trees going to disappear? Why do we need them?

OCEANS Are our oceans in danger?

POPULATION, CITIES AND MIGRATION Is there enough room on the planet?

ZERO HUNGER Will we finally be able to eliminate hunger?

THE NEW AGRICULTURAL REVOLUTION How can we feed 10 billion people?

FUTURE CHALLENGES OF THE 21ST CENTURY What can you do?

17 GENERAL INTEREST

This book showcases the archeology, history and works of art of FAO’s headquarters in Rome, through INSIDE spectacular photographs and informative texts, and reveals the places where world leaders and FAO worldwide experts meet to fight A TRULY GLOBAL FORUM world hunger.

THE HISTORY OF THE SITE

Below: Current view towards the Palatine Hill from the building C terrace. Right: The he current FAO headquarters are located in an northern side of the Aventine Hill in ancient area of land created by a structural depression times, in Rodolfo Lanciani’s late nineteenth formed in the late geological history of the region century archaeological map of Rome. T The map has been reworked to include between the main, broader part of the Aventine Hill the schematic plan of the current FAO towards the north, and one of its offshoots to the south, buildings (R. Lanciani, Forma Urbis Romae,

©ARCHIVI ALINARI/ARCHIVIO VILLANI ALINARI/ARCHIVIO ©ARCHIVI previously known as Saxum or Aventino Minore. In fact, Milan 1893–1901, tables 35 and 41). over time, particularly during the modern era, the whole of Rome’s topography (more specifically, the rise and fall of the land) has changed significantly. The tuff plane (i.e. the area of flat land) that characterizes all of south-western Rome has been carved over the course of time by small tributaries of the River Tiber (the banks of which lie a little further to the north), causing the formation of what we have come to know today as the hills of Rome. Thus, the entire valley in this area, the flat zone of the Circus Maximus and the current Viale delle Terme di Caracalla corresponds to the course of the tributary known as the Aqua Mariana (commonly referred to as Marrana), which, having risen in the area of San Giovanni in Laterano, separated the Palatine Hill from the Aventine. The current Via Gregorio Magno, leading towards the Colosseum, follows the course of another tributary, the line of which separated the Caelian and the Palatine Hills. Finally, what is now Viale Aventino follows The highlighted area the course of another body of water, which divided the shows the current Aventine Hill in two and flowed onwards into the Tiber layout of the FAO building complex. ©FAO/G. CAROTENUTO ©ARCHIVI ALINARI/ARCHIVIO VILLANI ALINARI/ARCHIVIO ©ARCHIVI in the area of what is now Porta Portese.

INSIDE FAO / 43 8 / INSIDE FAO A TRULY GLOBAL FORUM THE HISTORY / 9 ©FAO/G. CAROTENUTO

THREE WINDOWS THE BELGIAN The stained-glass windows were designed by the Belgian artist Guido De Graeve and executed in 1953 LOUNGE by the Belgian master glass painter Jules François Henry Vosch. They depict various agricultural scenes.

ocated on the third floor of building A, the Belgian Lounge is located in front of the entrance to the L Plenary Hall. Donated by the Government of Belgium, its walls display portraits of former FAO Directors-General and photos of former Conference Chairpersons. The Lounge was inaugurated in 1953 and renovated at the beginning of the twentieth century (2001); it is reserved for the use of delegates and their guests.

Under the gaze of the former Directors-General, it is

worth noticing the furniture of the seating area and © FAO/P. CITO admiring the three stained-glass windows, depicting various agricultural scenes: people from all over the world are fishing together, tending their flocks, harvesting fields or hunting in a forest. A special artificial light system illuminates the colours and design. Bands of glass squares in various shades separate these multi-coloured windows on agriculture, each framed by small fragments of coloured glass forming a pattern. The stained-glass windows were designed by the Belgian artist Guido De Graeve (1928–2005) and executed by the Belgian master glass painter Jules François Henry Vosch (1892–1969), who was also responsible for the enamel panel. The artwork was donated by the Government of Belgium, and it was the only partnership between the two artists. On special occasions, a very valuable carpet from Iran is placed in this Lounge to welcome ©FAO/A. PIERDOMENICO

the visitors. © FAO/P. CITO

72 / INSIDE FAO A TRULY GLOBAL FORUM INSIDE FAO / 73

Rome, 2019, ISBN 978-92-5-131480-7 188 pp., 320 x 250 mm USD 90.00, Hardcover (English) ISBN 978-92-5-131470-8, 188 pp. 250 x 200 mm, USD 56.00, Paperback (Italian) Forthcoming in: French, Spanish

18 FAO PUBLICATIONS CATALOGUE 2019

FAO This comprehensive book identifies the challenges and opportunities facing food and agriculture CHALLENGES AND in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows OPPORTUNITIES IN how FAO has been structured to better support its Member Nations in achieving the Sustainable A GLOBAL WORLD Development Goals.

FAO’S CHALLENGES IN THE TWENTY-FIRST CENTURY A NEW VISION

in 2013 the Organization renewed its Strategic Framework with five ACHIEVING FAO'S GOALS TO key Strategic Objectives (SOs). END HUNGER AND POVERTY IS The SOs represent FAO’s main areas of work to achieve its A CHALLENGING TASK. THANKS vision of a world free from hunger and malnutrition, where CHAPTER 2.4 food and agriculture help to improve the living standards of all, TO MAJOR CHANGES IN HOW WE especially the poorest, in an inclusive, economically, socially DO BUSINESS, TODAY FAO IS A and environmentally sustainable manner. Through its Strategic MORE FLEXIBLE ORGANIZATION, Objectives, FAO has developed a flexible structure adapted to the TRANSFORMING multisectoral nature of today’s global challenges – centring the WITH ACTIVITIES DRIVEN BY FIVE focus of its work, broadening its fields of action, generating new STRATEGIC OBJECTIVES. synergies, strengthening its capacity at regional and country levels, FOOD SYSTEMS and contributing at the same time to the implementation of the 2030 Agenda for Sustainable Development.

FIVE BIG OBJECTIVES, A MORE COMPREHENSIVE VISION

radicating hunger and all forms of malnutrition is closely linked to eliminating poverty, and both goals require inclusive and socially, economically and environmentally Esustainable food systems; inclusive social protection TAJIKISTAN n our increasingly interconnected world, systems; and preventive efforts to build resilience before any Rural women selling strengthened agriculture and food systems have FAO'S STRATEGIC OBJECTIVES potential setbacks or disasters. All of which necessarily comes fruit and vegetables in achieving the targets of the through governments’ political will and interventions at fishing?), each action area is viewed through the lens of the Strategic CHAD everything it does, while fully integrating its cross-cutting themes on the roadside. a critical role to play Sustainable Development Goals of eliminating poverty and community and household levels. Objectives (Are our efforts against illegal fishing contributing to more A poultry farm of gender, governance, nutrition and climate change impacts in all ©FAO/MUSTAFA worker carrying COSKUN Ihunger and increasing our resilience to climatic and economic shocks. Complex realities like that of the Horn of Africa’s pastoralists, sustainable fisheries? Are they helping to reduce poverty in fisheries? aspects of its work. cartons of eggs. Food systems encompass all the stages of keeping us fed: for instance, can lead to a situation in which specific efforts, such as etc.). Moreover, the SOs allow countries to align their planning and This is one of The Strategic Framework helps governments measure growing, harvesting, packing, processing, transforming, keeping the herds healthy, fighting zoonoses, providing access to roadmaps in order to meet these very same objectives, and they pave many poultry FAO’s contribution to each SO and ensure consistency across farms participating marketing, consuming and disposing of food. water and animal feed, developing meat drying methods or building the way towards new partnerships with other development actors, in the South–South multiple projects and programmes developed at the country level. Agricultural and food systems influence the availability, milk collection centres, end up focusing on their own concrete results the civil society and the private sector by shaping areas in which the Cooperation Coordination at national level has also been enhanced by the SPs, affordability, sustainability, diversity, quality and safety of food and may lose sight of the broader goals. Of course, these issues interest of both parties may concur. project. especially at the regional level through the Regional Initiatives. ©FAO/S. and agricultural products and they are undergoing dramatic are important, but having access to education and health services KAMBOU The SP structure’s conceptual and structural flexibility presents changes. They are becoming increasingly globalized, concentrated, SO1 SO3 SO5 are equally so. Moreover, pastoralists need economic safety nets to HOW DOES FAO DELIVER THE STRATEGIC significant opportunities for the Organization to position itself Help Reduce Increase industrialized and science and capital-intensive. Rapid urbanization increase resilience to droughts or conflicts, while securing access OBJECTIVES? strategically before the current and emerging global challenges. eliminate rural the resilience and increases in income levels are also driving changes in to markets and food storage systems or getting specific support for hunger, food SO2 poverty SO4 of livelihoods consumer preferences. Although these developments can provide women and youth. he SOs are delivered through Strategic FAO’S WORK ON THE GREAT CHALLENGES insecurity Make Enable to threats immense opportunities, they can also give rise to challenges Bearing in mind these goals, FAO’s five Strategic Objectives Programmes (SPs) that are managed by AND THE 2030 AGENDA and agriculture, inclusive and crises including: growing malnutrition (micronutrient deficiency, malnutrition forestry and and (SOs) are the basis for programming coherent support, monitoring Strategic Programme Teams, staffed and overweight and obesity); increased incidences of food safety fisheries more efficient impact and assessing results. These five SOs enable FAO’s technical equipped with focal points from FAO’s iven that the SOs were established issues and transboundary animal and plant disease outbreaks; the productive agricultural specialists to align their work with the results pursued, assessing Ttechnical divisions and regional offices. The aim of before the 2030 Agenda for Sustainable misuse of antimicrobials that results in antimicrobial resistance; and and food their contribution to achieving each SO and subsequently establish the SP Teams is to lead and coordinate the Organization’s actions Development, FAO has now aligned both and significant levels of food loss and waste. Other more global sustainable systems the priority areas of support. In light of this, rather than focusing towards achieving the SOs, which ultimately feed into the SDGs. The roadmaps to measure its contribution to the SDGs and challenges include environmental degradation and climate change. on the specificities of a single area of work (Are we reducing illegal Organization’s technical knowledge and expertise also underpins Gtheir targets.

74 THE FAO BOOK THE FAO BOOK 75 16 THE FAO BOOK THE FAO BOOK 17

FAO’S CHALLENGES IN THE TWENTY-FIRST CENTURY CHAPTER 2.4 TRANSFORMING FOOD SYSTEMS

MEASURES TO IMPROVE FOOD ENVIRONMENTS THAT SUPPORT HEALTHY DIETS facilitate neutral dialogue on issues related to the formulation THE 5 KEY PRINCIPLES FOR SUSTAINABILITY IN FOOD AND AGRICULTURE FOOD of trade agreements and promote the use of evidence in the SUBSYSTEMS MEASURES formulation and adoption of such agreements. It also supports the strengthening of national systems and their adaptation to SOURCE: FAO. 2018. Agricultural • Encourage policies and investments that support diversification and the international norms and standards in order to take advantage of PRINCIPLE 1 PRINCIPLE 3 production production of nutrient-rich foods (e.g. fruits and vegetables and legumes). trade agreements. „ Increase „ Improve • Promote value chain development for nutrient-rich food crops productivity, livelihoods and • Ensure that agriculture research investments focus not only on staples but also employment foster inclusive on nutrient-rich crops Developing inclusive and efficient value chains and value economic The increasing demand for high-value products in • Invest in transport and cold-chain infrastructure in order to reduce food loss addition in growth Food storage, international and domestic food markets is an opportunity for transport and • Encourage domestic trade, rural-urban linkages, short food supply chains food systems trade (where feasible) for nutrient-rich foods, especially for vegetables, fruits, legumes developing countries to generate economic growth and gainful PRINCIPLE 4 and nuts employment. However, modernizing agro-industries and agri- PRINCIPLE 2 „ Enhance • Lower tariff and non-tariff trade barriers for fruits and vegetables, especially food chains also pose risks in terms of equity, sustainability „ Protect and the resilience during off-season periods, or increase import tariffs on foods high in fats, and inclusiveness, particularly for smaller-scale farmers and enhance of people, PRINCIPLE 5 sugars and/or salt agro-enterprises thus underscoring the need for policies and natural communities „ Adapt governance to new Food • Encourage food reformulation laws strategies that address these risks. FAO works with countries resources and ecosystems challenges transformation • Take measures to introduce food and nutrition labelling laws to formulate and implement agro-industry, agribusiness and • Support the establishment of investment funds for start-up Small and Medium value chain development strategies and platforms, in tandem Enterprises that produce nutrient-rich foods • Create incentives for processing techniques that reduce costs and increase the to providing related policy guidance, knowledge generation nutritional value of foods and capacity development. The Organization also works to improving national data collection, to developing relevant indicators, to THERE IS NO FOOD SECURITY WITHOUT strengthen the capacities of producer organizations, promote analysing and disseminating them and to enhancing evidence-based FOOD SAFETY Food retail and • Support policies to improve food safety in informal and wet markets effective policies on decent job creation, entrepreneurship, policy dialogue. provisioning • Offer price incentives to encourage street vendors to use ingredients of better nutritional quality while ensuring food safety standards and incentives for innovation and investment, especially for eady access to safe and nutritious food is a • Impose taxes to discourage the consumption of foods high in fat, sugar and/or women, whose work is often key along the value chain. Nutrition and food systems basic human right. Yet every year around the world, salt, such as sugar-sweetened beverages Malnutrition affects all countries and one in three people. It takes over 420 000 people die and some 600 million people • Support the review of food subsidies, to cover foods such as fresh fruits, Ensuring policy supportive of food system many forms, from chronic hunger, to micronutrient deficiency, and – almost one in ten – fall ill after eating contaminated vegetables and legumes and make them affordable to consumers development from child stunting to obesity. Nutrition starts with what we eat. Rfood. The increased globalization of the world’s food supply means • Implement planning regulations and investments to support wholesale markets, wet markets and informal retailers that provide fresh produce to consumers There is growing recognition by decision makers that policies Protecting and promoting healthy diets should be a central objective populations worldwide are more exposed to food hazards. In fact, especially low-income populations need to be monitored and evaluated in order to become more of food system and agricultural policies. Crop production, fisheries, food-borne hazards are known to cause over 200 acute and chronic • Establish social protection policies and programmes to ensure that nutrient-rich effective and to achieve national objectives. livestock, and forestry provide the diverse, safe and nutritious foods diseases from digestive tract infections to cancer. Regardless of where foods can be accessed by vulnerable populations – e.g. school food and The way policies interact can support or hinder the we need. Enhancing their impact on nutrition requires attention at the food is produced, consumers have the right to expect that the nutrition programmes that provide nutrient-rich foods, or conditional cash transfers to facilitate access to fresh fruits and vegetables efficiency and development of agricultural and food systems all stages in the value chain: from the promotion of healthy soils and food they buy is safe and of the expected quality. FAO works with • Introduce legislation to ensure institutional procurement from local smallholder and, as a result, agricultural sector growth. Unstable policy protection of biodiversity; the choice of inputs and what we produce; to governmental authorities, with local industry and other relevant farmers environments and volatile prices due to rapidly evolving how we store, transport, transform and market foods. stakeholders to ensure that this expectation is met. • Apply zoning for fast food outlets, especially around schools international as well as domestic market forces have affected Access to safe, nutritious and sufficient food must be framed as a human production decisions, consumption levels and marketing/ right, with priority given to the most vulnerable. Policies that promote Protecting health and facilitating trade Other • Introduce strategies and actions to promote, protect and support breastfeeding • Control the marketing of foods and beverages targeted at children trade options in most developing countries. Understanding nutrition-sensitive agriculture and food systems are needed, with special Internationally agreed standards on plant health, animal health and food • Introduce mandatory regulation of advertising to children, and of other forms the factors that lead to price volatility particularly in domestic attention to the food security and nutrition of children under five, school-age safety make a critical contribution to the safety and quality of food, thereby of marketing of food and beverages to children markets and the drivers of policy/institutional instability children, adolescent girls and women in order to halt the intergenerational protecting consumers. Countries need support to implement and enforce • Support mass media informational campaigns and social marketing campaigns encouraging healthy eating will help decision makers and other stakeholders make cycle of malnutrition. FAO calls for changes in policies to incentivize the the relevant regulations and standards and value chain operators must • Support education reforms to introduce food and nutrition education into better-informed decisions and adopt evidence-based risk provision and consumption of healthy diets, including marketing regulations have the ability to comply with the food standards prepared by FAO and school curricula management strategies and tools. FAO supports countries and economic incentives. FAO also facilitates high-level dialogue between WHO, namely Codex Alimentarius. Codex covers the entire production in policy monitoring and evaluation for improved price and governments and their partners to develop common norms and approaches chain, allowing governments to establish science-based, internationally SOURCE: WHO, 2010; FAO, 2016; FAO, 2017; GLOPAN, 2016; HLPE, 2017; WHO, 2016; WHO/UNDP 2018 market incentives. The specific areas of support range from for sustainable food systems and healthy diets. acceptable standards in order to establish criteria for food to ensure safety

82 THE FAO BOOK THE FAO BOOK 83

Rome, 2019, ISBN 978-92-5-131411-1 324 pp., 300 x 290 mm USD 120.00, Paperback Available in: Arabic, English, French, Spanish. Forthcoming in Chinese, Russian

19 GENERAL INTEREST

This book shows that, acting together, we can achieve “zero hunger” by 2030. It showcases a unique collection of images documenting how TOWARDS FAO has long been there – in the fields, in the mountains, on the oceans, in the heat and dust, in the cold and wet – helping people to survive, ZERO progress and prosper. Since 1945, FAO, the UN’s first agency, has played a leading role in combating hunger HUNGER worldwide. FAO’s photo archives contain more than a million images covering its seven 1945–2030 decades of commitment. This book contains just

[THIS PAGE] CHILE, 1965

A fishing boat working off the coast of Valparaiso. The United Nations Special Fund and FAO supported the Fisheries Development Institute to develop the country’s fisheries. The institute was the only fisheries school in South America and became a training ground for fisheries officers from all over the continent.

©FAO/S. LARRAIN

[FACING PAGE] INDIA, 1969

Launching a motorized catamaran at Mutham, Tamil Nadu, where an FAO project was operating. The project’s aims were to boost fish production and to improve catch distribution and marketing.

©FAO/D. MASON

60 | FAO 1945–2030 TOWARDS ZERO HUNGER | 61

Rome, 2017 ISBN 978-92-5-109435-8 228 pp., 320 x 250 mm 39.00 USD, Hardcover Available in: Arabic, Chinese, English, French, Russian, Spanish

20 FAO PUBLICATIONS CATALOGUE 2019

a representative sample of shots to give readers to explain innovative techniques and how to an authentic picture of the Organization’s carry out practical operations in the field. A activities from its pioneering early years through good picture can indeed paint more than a to today, with older images in black and white thousand words, especially in areas with high later giving way to colour. The photographs levels of illiteracy or where material is not reflect FAO’s various fields of activity available in local languages. (agriculture, fisheries, forestry, nutrition, etc.), In addition to the photographs and their captions, and span the globe. text describes FAO’s work and significant Some photographs have served as historical moments in its history through the decades. Some records, documenting situations and FAO’s photographers also share their experiences and projects. Others have been used for didactic insights. Thus, readers can see the captured detail purposes, also as part of films and slideshows, in the context of an evolving whole.

MONGOLIA, 1966 A horse being lassoed. An FAO veterinary technician was assigned to help the government control infectious animal diseases. ©FAO/N.G. IPATENKO

50 | FAO 1945–2030 TOWARDS ZERO HUNGER | 51

[THIS PAGE] CHILE, 1965

A fishing boat working off the coast of Valparaiso. The United Nations Special Fund and FAO supported the Fisheries Development Institute to develop the country’s fisheries. The institute was the only fisheries school in South America and became a training ground for fisheries officers from all over the continent.

©FAO/S. LARRAIN

[FACING PAGE] INDIA, 1969

Launching a motorized catamaran at Mutham, Tamil Nadu, where an FAO project was operating. The project’s aims were to boost fish production and to improve catch distribution and marketing.

©FAO/D. MASON

60 | FAO 1945–2030 TOWARDS ZERO HUNGER | 61

21 GENERAL INTEREST

Part guide, part cookbook, and peppered with informative visuals, this beautifully PULSES illustrated book provides an overview of pulses and a step-by-step guide on NUTRITIOUS SEEDS FOR how to cook them. It presents the impact A SUSTAINABLE FUTURE of pulses on nutrition, health, climate change, biodiversity and food security, and shows how pulses can be grown in garden patches.

TABLE OF CONTENTS PART 5 A WORLD OF Chefs PULSES �

1

Recipes� 2 3 4 1. UNITED STATES 4. SPAIN 6. INDIA 9. MOROCCO CHEF RON PICKARSKI CHEF ABRAHAM GARCÍA CHEF SANJEEV KAPOOR CHEF MOHAMED FEDAL PAGE 64 PAGE 100 PAGE 132 PAGE 162 Mediterranean “A feira” Octopus. Quabooli. Korain. Humma-Nusha. Chickpea and Madgame. Hummus. Picadillo sauce. Cod stew. Teen Dal Ke Dali Harira. Cannellini Bean Mussels on a bed of Bhalle. Polenta loaf. verdina beans. 10. TANZANIA Scallops, lentils 7. PAKISTAN CHEF VERONICA JACKSON 2. MEXICO and sobrassada. CHEF ZUBAIDA TARIQ PAGE 182 CHEF MUÑOZ ZURITA PAGE 138 Maharagwe ya nazi PAGE 76 5. TURKEY Spinach with (Beans in coconut milk). 5 6 7 Refried beans. CHEF DIDEM SENOL white lentils. Makande Takgswahajun. PAG E 116 Yellow lentils (Sweetcorn and Frijol Colado. Red lentils burgers. with soya. bean soup). Warm hummus. Punjmel lentils. Maharagwe. 3. BRAZIL Broad bean dip. CHEF HELENA RIZZO 8. CHINA PAGE 88 CHEF SHE ZENGTAI Farofa Campeira. PAGE 150 Homemade black Bean roulade. bean soup. Lily broad beans. Cowpeas with clams Yellow split pea and mushrooms. pudding. 8 9 10

6 7

Rome, 2016; ISBN 978-92-5-109172-2 192 pp., 210 × 260 mm; USD 29.95, Paperback Available in: Arabic, Chinese, English, French, Russian, Spanish

PULSES A GLOBAL JOURNEY THROUGH RECIPES FROM LEADING CHEFS PULSES VIDEO 4'04''

A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format.

Rome, 2016; ISBN 978-92-5-109343-6 120 pp., 165 × 215 mm; USD 16.00, Hardcover Available in: English, Spanish

22 FAO PUBLICATIONS CATALOGUE 2019

This book tells the story of the Food and Agriculture Organization of the United Nations (FAO), its 70 protagonists and their endeavours – such as the visionary David Lubin who campaigned tirelessly at the turn of the twentieth century for an international YEARS organization to defend farmers’ interests. The publication brings to light previously unpublished images of the Organization’s early years and OF FAO recounts ten of FAO’s success stories, such as the eradication of bovine rinderpest and the creation of (1945–2015) the Treaty on Plant Genetic Resources.

4

FAO THE 10 GREATEST ACHIEVEMENTS

T H E ERADICATION OF RINDERPEST In 2011, the world was declared free of rinderpest. The disease, which caused huge damage for centuries, was eradicated thanks to a programme coordinated by FAO. Only once before had humans been able to eliminate a disease from the face of the earth, and that was when smallpox was eradicated in 1980.

Pakistan, tens of disease. “That’s the effect rinderpest has on people”, In northern thousands of head says Rossiter. As a result of the disease people’s of cattle died in 1994. Nobody knew why. There had livelihoods were being threatened, the only option left been no trace of rinderpest there in decades when to people was to migrate to the cities to find work in suddenly the epidemic spread in the region after order to continue to support their families. By stark some buffalo were brought to the area in due to the contrast, in Karachi where a vaccination campaign demand for meat. The local population expressed had been a success, the farmers took Rossiter and his their anger, due in a large part to feeling abandoned colleagues to dinner. ISINYA (KENYA) by the veterinary services who had forgotten about A Masai shepherd from a village 50 km south of the disease. When Paul Rossiter and other FAO the history of a pest Nairobi watching over his technicians arrived on the spot, they were jeered at Although not affecting human beings directly, livestock now free from the century-old threat and even pelted with stones, in spite of the fact that rinderpest had a mortality rate in animals that could of rinderpest.

they were carrying the vaccines needed to fight the reach 100 percent. It killed millions of cows, buffalo KARUMBA ©FAO/TONY

112 FAO 70 YEARS 70 YEARS FAO 113

Rome, 2015 FAO 70TH ISBN 978-92-5-108897-5 ANNIVERSARY 260 pp., 210 × 260 mm; USD 36.00, Paperback VIDEO 5’39” Available in: Arabic, Chinese, English, French, Italian, Russian, Spanish

23 EDUCATION AND YOUTH

A SELECTION OF TITLES TO EDUCATE AND AMUSE YOUNG PEOPLE, AWAKEN THEIR CURIOSITY AND INSPIRE THEM TO CHANGE THE WORLD FOR THE BETTER. EDUCATION AND YOUTH EDUCATION AND YOUTH

Forests are an essential part of our environment and provide security and well- being for hundreds of millions of people, as crucial sources of food, energy and income. DISCOVERING The Discovering forests teaching and learning guides are part of an FAO initiative FORESTS to inspire, encourage and engage young people aged TEACHING AND LEARNING GUIDES between 8 and 13 years to

Learning guide Rome, 2018 ISBN 978-92-5- 130316-0 48 pp. 297 x 210 mm USD 30.00, Paperback Available in: English, French, Spanish. Forthcoming in Chinese, Mongolian

26 FAO PUBLICATIONS CATALOGUE 2019

manage the planet wisely The learning approach draws and become the agents inspiration from the enquiry of change. method, while content draws The modules provide insights upon FAO’s major biennial on a variety of wooded report on the State of the World’s areas, from the field or park Forests and other key forestry next door to the world’s major publications. The modules are forests, and cover a wide conceived to be customizable range of subject matter, from to help teachers tie in with i forest ecosystems to water curriculum objectives, ranging resources, products and from science to geography TEACHING GUIDE tenure issues. and citizenship. }}Practical and flexible }}Customizable interdisciplinary content (science, geography, citizenship, language) }}Designed by teachers for teachers }}Learning-by-doing approach }}Teaching plans for each module }}Indoor and outdoor activity guide }}Reading and writing exercises }}Active and effective Teaching guide pedagogical Rome, 2018 approach (enquiry ISBN 978-92-5-130307-8 method) 64 pp., 210 x 297 mm USD 30.00, Paperback Also available in LEARNING GUIDE e-book format }}Backup Available in: English, documentation for French, Spanish. students Forthcoming in Mongolian }}Easy-to-follow infographics }}Attractive layout

27 EDUCATION AND YOUTH

LEARNING AND ACTION SERIES YOUNG GLOBAL CITIZENS CHALLENGE BADGES The United Nations Global Alliance (YUNGA) Learning and Action series encourages young people to become active agents of change in their local communities.

1 BIODIVERSITY 2 CLIMATE CHANGE 3 ENDING HUNGER 4 FORESTS ENERGY 5 CHALLENGE BADGE THE OCEAN Rome, 2019 6 ISBN 978-92-5-131378-7 The Energy Challenge Badge, the latest in SOILS 196 pp., 148 x 210 mm the series, encourages youth to deepen their 7 USD 20.00, Paperback understanding about the different forms of WATER Available in: English energy we use every day, and in particular 8 the difference between renewable and non- NUTRITION renewable forms of energy. 9 ENERGY NEW 10 GENDER FORTHCOMING 11 AGRICULTURE FORTHCOMING 12 GOVERNANCE FORTHCOMING

28 FAO PUBLICATIONS CATALOGUE 2019

Providing even deeper insight into topics YOUTH such as biodiversity and oceans, the Youth GUIDES Guides complement the Challenge Badges.

YOUTH GUIDE TO THE OCEAN

This guide takes young readers on a voyage from coastal zones to the frozen poles, and deep into the sea. It takes a close look at the physical features and natural processes that shape the incredible plant and animal life to be found Rome, 2014 underwater as well as life forms exposed ISBN 978-92-5-108647-6 by the tides. YOUTH GUIDE TO 262 pp., 210 × 220 mm It also demonstrates the many benefits BIODIVERSITY USD 50.00, Paperback the ocean provides us with, discusses the Available in: English negative impacts that human activities can have, and explains ways of protecting This biodiversity guide was and conserving the ocean and ocean life, designed as an educational including activities and initiatives that young resource for schools, youth people can carry out themselves. groups and curious young learners. It explains biodiversity in terms of genes, species and ecosystems, exploring its many YOUTH GUIDE TO FORESTS shapes and forms under the sea, on land, up in the air, in rivers This fact-filled guide explores forests and lakes, and on the farms around the world, from the depths of the that produce our food. rainforest to high-altitude mountains. It The guide considers why also demonstrates the many benefits that biodiversity is important, how forests provide, discusses the negative humans affect it, and what we impacts that humans unfortunately have must do to conserve the world’s on forests, and explains how good Rome, 2014 biological resources. At the end management can help protect and of the guide there are inspiring ISBN 978-92-5-108435-9 240 pp., 210 × 220 mm conserve forests and their biodiversity. examples of youth-led initiatives USD 54.00, Paperback At the end of the guide, inspiring and an easy-to-follow action plan Available in: English examples of youth-led initiatives and to help readers develop their an easy-to-follow action plan will help own projects. young people develop their own forest conservation activities and projects. Rome, 2013 ISBN 978-92-5-107445-9 260 pp., 210 × 220 mm USD 65.00, Paperback Available in: English

29 EDUCATION AND YOUTH

FAO ACTIVITY These books familiarize young people with FAO’s work BOOK and how they can take action to become the Zero Hunger SERIES Generation.

EATING HEALTHY MATTERS

This children’s colouring and activity book, produced as part of the World Food Day 2019 campaign on healthy diets for a #ZeroHunger world raises awareness of the importance of healthy diets and calls for action across sectors to make healthy diets available and affordable to everyone.

Rome, 2019 ISBN 978-92-5-131475-3 24 pp., 297 × 210 mm Prices available upon request, Papebacks Available in: English

The resource portal Building the #ZeroHunger Generation supports educators in preparing classes on important global issues at the core of FAO’s work.

Illustrations by Lorenzo Terranera 30 FAO PUBLICATIONS CATALOGUE 2019

YOUR GUIDE WORKING FOR TO FAO ZERO HUNGER

Rome, 2018 Rome, 2018 ISBN 978-92-5-130616-1 24 pp., 297 × 210 mm 20 pp., 297 × 210 mm Available in: Arabic, Chinese, Available in: Arabic, English, French, Italian, Russian, Chinese, English, French, Spanish, Portuguese. Italian, Russian, Spanish Forthcoming in Macedonian, Ukrainian

CLIMATE IS CHANGING CHANGE THE FUTURE OF MIGRATION Rome, 2018 ISBN 978-92-5-130624-6 Rome, 2018 20 pp., 297 × 210 mm ISBN 978-92-5-130509-6 Available in: Arabic, 20 pp., 297 × 210 mm Chinese, English, French, Available in: Arabic, English, Italian, Russian, Spanish French, Italian, Russian, Spanish, Chinese

31 MAJOR REPORTS AND STATISTICS

FAO HAS BEEN COLLECTING QUALITATIVE AND QUANTITATIVE AGRICULTURAL DATA ON 245 COUNTRIES AND TERRITORIES SINCE 1947, COVERING PRODUCTION, CONSUMPTION, TRADE, NUTRITION, FORESTRY, FISHERIES AND AQUACULTURE. FAO PUBLISHES STATISTICAL YEARBOOKS AND MAJOR REPORTS THAT PROVIDE GLOBAL OVERVIEWS, ANALYSIS AND PROJECTIONS. MAJOR REPORTS AND STATISTICS MAJOR REPORTS AND STATISTICS

WORLD FOOD AND AGRICULTURE FAO YEARBOOK STATISTICAL FISHERY AND AQUACULTURE POCKETBOOK STATISTICS 2017

This edition contains global This publication presents selected statistics on capture fisheries, key indicators related to agriculture aquaculture, commodity and food security that stakeholders Rome, 2019 can use to prioritize their actions. production and trade, apparent ISBN 978-92-5-131669-6 fish consumption and employment 108 pp., 210 x 297 mm Rome, 2018 within the industry as well as USD 90.00, Paperback ISBN 978-92-5-131012-0 issues and trends related to the Available in: English, French, 252 pp., 210 x 100 mm reported data. Spanish (trilingual) USD 110.00, Paperback Available in: English

WORLD FOOD AND AGRICULTURE STATISTICAL POCKETBOOK 2019 FORTHCOMING

FAO YEARBOOK FAOSTAT FOREST PRODUCTS 2017

The world’s most This is a compilation of statistical comprehensive statistical data on production and trade in database on food and forest products for all countries agriculture is freely and territories of the world from Rome, 2019 available on the FAO 2013 to 2017. It contains ISBN 978-92-5-131717-4 website. 436 pp., 210 × 297 mm annual data on the volume and USD 70.00, Paperback value of trade in forest products, Available in: Arabic, Chinese, examples being roundwood, pulp and recovered paper and English, French, Russian, RECOVERED Spanish (multilingual) sawn wood and veneer sheets. PAPER DATA 2017

PULP AND PAPER Data on the collection, CAPACITIES SURVEY consumption and trade 2018–2023 of recovered paper is provided both globally Rome, 2019 and by country and ISBN 978-92-5-131715-0 paper sector. 216 pp., 210 x 297 mm USD 50.00, Paperback Rome, 2019, ISBN 978-92-5-131313-8 Available in: English, French, 40 pp., 210 x 297 mm, USD 20.00, Spanish (trilingual) Paperback, Available in: English

34 FAO PUBLICATIONS CATALOGUE 2019

OECD–FAO From FOME ZERO AGRICULTURAL to ZERO HUNGER: OUTLOOK A global perspective FROM FOME ZERO 2019–2028 José Graziano da Silva (ed.) TO ZERO HUNGER SPECIAL FOCUS A GLOBAL PERSPECTIVE LATIN AMERICA AND THE CARIBBEAN

This publication brings together the perspectives of a range of international experts to look into This annual OECD-FAO report brings together the genesis of the Zero Hunger concept in Brazil the expertise of both organizations to assess the and how it has transformed approaches to food medium-term prospects of national, regional and global security across the world. agricultural commodities markets. This edition contains a special feature on Latin America and the Caribbean. Rome, 2019 ISBN 978-92-5-131670-2 FAO & OECD, Rome, 2019 200 pp., 148 x 210 mm ISBN 978-92-64-31245-6; 324 pp., 210 x 297 mm USD 74.00, Paperback USD 72.00, Paperback; Available in: English, French, Spanish. Available in: English Forthcoming in Chinese, Italian

Achieving Zero Hunger in PANORAMA DE LA Africa by 2025 POBREZA RURAL EN TAKING STOCK OF PROGRESS ACHIEVING ZERO 27 January 2018 African Union High-Level Meeting AMÉRICA LATINA Y Addis Ababa, Ethiopia HUNGER IN AFRICA BY 2025 EL CARIBE 2018 SOLUCIONES DEL SIGLO XXI TAKING STOCK OF PROGRESS PARA ACABAR CON LA POBREZA EN EL CAMPO In January 2018, the African Union High-Level Meeting in Addis Ababa tracked progress made in transforming agriculture for food In order to tackle rural poverty in Latin America and security and improved livelihoods, and the Caribbean, this publication calls for efficient, identified steps to drive action towards the inclusive and sustainable agricultural sectors, greater 2030 Agenda. social protection, sustainable management of natural resources, the promotion of rural non-agricultural Rome, 2018 employment, and better infrastructure. ISBN 978-92-5-130348-1 68 pp., 210 x 297 mm Santiago, 2018 Price availble upon request ISBN 978-92-5-131085-4; 116 pp., 210 x 297 mm Paperback, Available in: English, French Price available upon request, Paperback; Available in: English, Spanish

NEW EDITION FORTHCOMING

35 MAJOR REPORTS AND STATISTICS GENETIC RESOURCES SERIES

The FAO Commission on Genetic Resources for Food and Agriculture Assessments provide global overviews, based on country data, of the state of the world’s forest, plant, aquatic and animal genetic resources, and on biodiversity for food and agriculture.

THE STATE OF THE WORLD’S This report is an assessment of AQUATIC GENETIC RESOURCES the current understanding and FOR FOOD AND AGRICULTURE use of aquatic genetic resources for the benefit and sustainability of aquaculture. It investigates the Rome, 2019 trends and looks at the roles of ISBN 978-92-5-131608-5; 292 pp., 176 x 250 mm Price available upon request, Paperback current stakeholders, research, Available in: English education and legislation.

THE STATE OF THE WORLD’S BIODIVERSITY FOR FOOD AND AGRICULTURE

Rome, 2019 ISBN 978-92-5-131270-4; 548 pp., 176 x 250 mm USD 172.00, Paperback; Available in: English

THE SECOND REPORT ON THE SECOND REPORT ON THE STATE OF THE THE STATE OF THE WORLD’S WORLD’S ANIMAL GENETIC RESOURCES PLANT GENETIC FOR FOOD AND AGRICULTURE RESOURCES FOR FOOD AND AGRICULTURE Rome, 2015 ISBN 978-92-5-108820-3; 604 pp., 176 × 250 mm USD 195.00, Hardcover; Also available in e-book format Rome, 2010 Available in: English ISBN 978-92-5-106534-1 370 pp., 176 × 250 mm USD 95.00, Hardcover THE STATE OF THE WORLD’S Available in: English FOREST GENETIC RESOURCES

Rome, 2014 VOLUNTARY GUIDELINES FOR ISBN 978-92-5-108402-1; 304 pp., 176 × 250 mm THE CONSERVATION AND USD 55.00, Hardcover; Also available in e-book format SUSTAINABLE USE OF FARMERS’ Available in: English VARIETIES/LANDRACES FORTHCOMING

36 FAO PUBLICATIONS CATALOGUE 2019

GLOBAL FOREST RESOURCES ASSESSMENT 2015 HOW ARE THE WORLD’S FORESTS CHANGING?

Building on comprehensive data covering 234 countries and territories, this five-yearly report shows that over the past 25 years the rate of net global deforestation has slowed by more than 50 percent. PACIFIC STRATEGIC PLAN Rome, 2016 (second edition) FOR AGRICULTURAL AND ISBN 978-92-5-109283-5; 54 pp., 210 × 297 mm FISHERIES STATISTICS USD 65.00, Paperback STRENGTHENING THE EVIDENCE Also available in e-book format; Available in: Arabic, BASE FOR ACHIEVEMENT OF Chinese, English, French, Russian, Spanish THE SUSTAINABLE DEVELOPMENT GOALS NEW EDITION FORTHCOMING 2020

FAO & SPC, Bangkok, 2018 GLOBAL FOREST RESOURCES ISBN 978-92-5-130125-8 ASSESSMENT 2015 44 pp., 210 x 297 mm DESK REFERENCE Price available upon request, Paperback Available in: English

Rome, 2015 ISBN 978-92-5-108826-5 252 pp., 210 × 297 mm USD 100.00, Paperback Available in: Arabic, Chinese, English, French, Russian, Spanish

SEVENTY YEARS OF FAO’S GLOBAL FOREST RESOURCES ASSESSMENT (1948–2018) HISTORICAL OVERVIEW AND FUTURE PROSPECTS WORLD PROGRAMME FOR THE CENSUS OF AGRICULTURE 2020 Rome, 2018 VOLUME 2: ISBN 978-92-5-130062-6; 72 pp., 210 x 210 mm OPERATIONAL GUIDELINES USD 50.00, Paperback; Available in: English

Rome, 2018 Launched in conjunction with a new online platform for forest ISBN 978-92-5-131032-8 reporting, this publication retraces the history of the Global Forest 352 pp., 210 x 297 mm Resources Assessment, from the first global assessment in 1948 to the USD 91.00, Paperback most recent reports, which adopt a more comprehensive approach to Available in: Arabic, Chinese, English, address all aspects of sustainable forest management. French, Spanish

37 AREAS OF WORK

FAO PRODUCES PUBLICATIONS IN ALL ITS FIELDS OF EXPERTISE FOR A RANGE OF SPECIALIZED AUDIENCES, FROM ACADEMICS AND POLICY-MAKERS TO TECHNICAL EXPERTS AND PRACTITIONERS. AREAS AGRICULTURE ANIMAL PRODUCTION AND HEALTH CLIMATE CHANGE OF WORK ECONOMIC AND SOCIAL DEVELOPMENT FISHERIES AND AQUACULTURE FOOD SAFETY AND NUTRITION FORESTRY PLANT PRODUCTION AND HEALTH AREAS OF WORK

SENEGAL A farmer trained in Integrated Production and Pest Management through the Farmer Field Schools stirs the soil to facilitate root growth. ©FAO/Olivier Asselin

crops, plant health and food addressed this theme, including safety. Some other titles provide a Seminar on Digital Agriculture AGRICULTURE specific guidance on the Transformation that took place in management of land and water June 2019. This year has also resources – see for example the seen the launch of the UN Decade ustainability underpins all of Water reports series on p. 45. on Family Farming, an area where FAO's work in agriculture. Soils is a key focus this year, with innovation has a key role to play. SIt is the explicit focus of a Global Symposium on Soil Food systems and the increasingly several publications that explore Erosion that took place in Rome complex interconnections between promising ecosystem-based in May 2019 and several recent producers and consumers are approaches for the sustainable publications produced on the another important area, and are intensification of agriculture subject (pp. 46–47). the subject of several recent titles (see p. 41) and that will be An increasing number of on questions such as the place of further discussed at upcoming publications explore innovations cities in the food security equation international fora focused on and technology as a path towards (p. 43). A key upcoming event topics such as conservation sustainability, from blockchain to for FAO will be the Milan Urban agriculture, sustainable animal the use of drones (pp. 48−49). Food Policy Pact Mayor Summit production and health, horticulture Several major FAO events have (October 2019). n

40 FAO PUBLICATIONS CATALOGUE 2019 SAVE AND SUSTAINABLE FOOD GROW AND AGRICULTURE SERIES AN INTEGRATED APPROACH A groundbreaking This publication presents evidence on how series presenting FAO’s agriculture can be made more sustainable at ecosystem-based approach different scales. It identifies four areas critical to to sustainable intensification structural transformation, namely research and of agriculture. innovation, policies and incentives, resource mobilization, and governance and institutions.

FAO & Elsevier’s Academic Press, Rome, 2019 ISBN 978-92-5-131137-0; 212 pp., 176 x 250 mm Publication available from Elsevier, Paperback Available in: English

SCALING UP AGROECOLOGY TO ACHIEVE THE SUSTAINABLE

SCALING UP AGROECOLOGY DEVELOPMENT GOALS TO ACHIEVE THE SUSTAINABLE DEVELOPMENT GOALS SAVE AND GROW PROCEEDINGS OF THE SECOND PROCEEDINGS OF THE SECOND FAO FAO INTERNATIONAL SYMPOSIUM IN PRACTICE 3-5 APRIL 2018, ROME, ITALY INTERNATIONAL SYMPOSIUM MAIZE, RICE AND WHEAT

Rome, 2019 The latest volume shows how ISBN 978-92-5-131332-9; 416 pp., ecosystem-based farming systems 200 x 270 mm Price available upon request, Paperback are helping smallholder farmers Available in: English boost cereal yields, strengthen their livelihoods, reduce pressure on the environment and build resilience to climate change. CONSTRUCTING MARKETS FOR AGROECOLOGY Rome, 2016 AN ANALYSIS OF DIVERSE OPTIONS FOR ISBN 978-92-5-108519-6 MARKETING PRODUCTS FROM AGROECOLOGY 120 pp., 182 × 257 mm USD 45.00, Paperback Also available in e-book format This study examines 12 initiatives in Available in: Arabic, Chinese, developing countries that have successfully English, French, Russian, Spanish built markets for agroecological products, identifying the linkages between markets and the community and highlighting the role of SAVE AND GROW consumers in influencing marketing strategies. HORTICULTURE

FAO & INRA, Rome, 2018 This book will explore “Save and ISBN 978-92-5-130339-9; 212 pp., 210 x 297 mm Grow” approaches used in horticulture Price available upon request, Paperback systems, highlighting the holistic Available in: English ecosystem approach to production. FORTHCOMING

41 AREAS OF WORK

AGRICULTURE

CROP ECOLOGY, CULTIVATION AND USES OF CACTUS PEAR

An overview of cactus pears’ features and uses, including human and medical consumption, restoration of degraded lands, and fodder.

FAO & ICARDA, Rome, 2017 ISBN 978-92-5-109860-8 244 pp., 210 x 297 mm USD 75.00, Paperback MAINSTREAMING EFFICIENT Available in: English, French, Spanish LEGUME SEED SYSTEMS IN EASTERN AFRICA

AGROBIODIVERSITY A TRAINING MANUAL FOR FARMER GROUPS Addis Ababa, 2018 IN EAST AFRICA ISBN 978-92-5-131018-2 76 pp., 210 x 297 mm USD 57.00, Paperback Available in: English This manual introduces Farmer Field Schools and other key approaches for training related to agrobiodiversity and its benefits, including food and livelihood security.

Rome, 2018 ISBN 978-92-5-130529-4 196 pp., 148 x 210 mm Price available upon request, Paperback Available in: English

ORGANIC AGRICULTURE IN UZBEKISTAN PULSE CROPS FOR STATUS, PRACTICES AND SUSTAINABLE FARMS IN PROSPECTS SUB-SAHARAN AFRICA

Tashkent, 2018 ISBN 978-92-5-130147-0 Rome, 2018 132 pp., 176 x 250 mm ISBN 978-92-5-130088-6 Price available upon request, Paperback 60 pp., 176 x 250 mm Available in: English, Russian USD 40.00, Paperback Available in English, French

42 FAO PUBLICATIONS CATALOGUE 2019

FOOD SYSTEMS IN AN URBANIZING WORLD

This report presents a narrative stressing the centrality of food to the future of cities, countries and the planet — to jobs, human health, food security and climate change, and proposes the TRANSFORM framework to develop food-smart cities.

FAO & World Bank, Rome, 2018 ISBN 978-92-5-130127-2 176 pp., 210 x 297 mm; Price available upon request, Paperback; Available in: English TRANSFORMING FOOD AND AGRICULTURE 20 INTERCONNECTED ACTIONS INTEGRATING FOOD TO GUIDE DECISION-MAKERS INTO URBAN PLANNING

Rome, 2019 Through an array of successful examples, spanning ISBN 978-92-5-130992-6 from the Tsukji market in Tokyo to urban agriculture 76 pp., 176 x 250 mm Price available upon request, Paperback in Lima, this paper shows that a systemic approach Available in: English to integrating food into urban planning is crucial to increase food security and nutrition.

UCL Press & FAO, Rome, 2018 ISBN 978-92-5-131082-3 376 pp., 210 x 297 mm; Price available upon request, Paperback; Available in: English

URBAN FOOD SYSTEMS DIAGNOSTIC AND METRICS FRAMEWORK

This paper concludes that future development FAO FRAMEWORK of urban food diagnostic frameworks should FOR THE URBAN embrace current trends in participatory data FOOD AGENDA collection and emerging analytical techniques, LEVERAGING SUB-NATIONAL including geospatial analysis and big data. AND LOCAL GOVERNMENT ACTION TO ENSURE FAO & World Bank, Rome, 2018 SUSTAINABLE FOOD SYSTEMS ISBN 978-92-5-130935-3 AND IMPROVED NUTRITION 24 pp., 210 x 297 mm; Price available upon request, Paperback; Available in: English Rome, 2019 44 pp., 210 x 297 mm FOOD SYSTEMS AT RISK Price available upon request, NEW TRENDS AND CHALLENGES Paperback FORTHCOMING Available in: English, French, Spanish

43 AREAS OF WORK

LAND AND WATER DISCUSSION PAPER

OILCROPS COMPLEX 2018 AGRICULTURE policy changes and industry measures Annual compendium SERIES

FILIÈRE OLÉAGINEUSES évolution des politiques et des mesures sectorielles Recueil annuel

SECTOR OLEAGINOSAS cambios de políticas y de medidas del sector industrial Compendio anual ANTIMICROBIAL MOVEMENT FROM AGRICULTURAL AREAS TO THE ENVIRONMENT Food Outlook BIANNUAL REPORT ON GLOBAL FOOD MARKETS THE MISSING LINK. A ROLE FOR NUCLEAR TECHNIQUES OILCROPS COMPLEX POLICY CHANGES AND This paper is a summary of INDUSTRY MEASURES – the current understanding ANNUAL COMPENDIUM of the occurrence of 2019 May 2019 antibiotic resistance genes in the environment, and the Rome, 2019 FOOD OUTLOOK antimicrobial movement from agricultural areas to the ISBN 978-92-5-130533-1 M AY 2019 72 pp., 210 x 297 mm environment. Price available upon request, Paperback An analysis of Rome, 2019 Available in: English, medium-term global French, Spanish (trilingual) ISBN 978-92-5-131648-1; 44 pp., 210 x 297 mm market and policy Price available upon request, Paperback developments affecting Available in: English wheat, rice, meat and fishery products, amongst others. This NATURE-BASED SOLUTIONS FOR issue includes special AGRICULTURAL WATER MANAGEMENT features on on bananas AND FOOD SECURITY and major tropical fruits in Latin America and the Caribbean, and on Through a selection of case African swine fever. studies, including the example of El Salvador’s Lempa River Rome, 2019 CROP PROSPECTS ISBN 978-92-5-131448-7 management, this paper AND FOOD 164 pp., 210 x 297 mm shows that transdisciplinarity SITUATION USD 62.00, Paperback and well-designed funding SEPTEMBER 2019 Also available in schemes are key to successful e-book format implementation of nature-based Available in: English solutions. Rome, 2019 ISSN 978-92-5-131803-4 Rome, 2018 44 pp., 210 x 297 mm ISBN 978-92-5-131125-7; 68 pp., 210 x 297 mm Price available upon Price available upon request, Paperback request, Paperback Available in: English Available in: English, NOVEMBER EDITION French, Spanish FORTHCOMING

44 FAO PUBLICATIONS CATALOGUE 2019

FAO WATER REPORTS SERIES CHANGE IN WATER-USE The publications in this series explain EFFICIENCY innovative concepts in the areas of water OVER TIME tenure, accounting and management. (SDG INDICATOR 6.4.1)

DROUGHT CHARACTERISTICS Rome, 2019 AND MANAGEMENT IN ISBN 978-92-5-131723-5 NORTH AFRICA AND THE 32 pp., 176 x 250 mm NEAR EAST Price available upon request, Paperback Available in: English This report assesses gaps in current drought management and recommends that governments use context-specific LAND AND WATER response plans, develop GOVERNANCE national drought management TO ACHIEVE THE SDGS IN FRAGILE policies and disseminate SYSTEMS relevant technologies. Rome, 2018 Rome, 2019 ISBN 978-92-5-130683-3; 268 pp., 210 x 297 mm ISBN 978-92-5-131589-7 Price available upon request, Paperback 66 pp., 210 x 297 mm Available in: English Price available upon request, Paperback Available in: English DROUGHT CHARACTERISTICS AND MANAGEMENT IN CENTRAL ASIA AND TURKEY WATER ACCOUNTING FOR WATER GOVERNANCE This report assesses drought AND SUSTAINABLE impacts, such as soil water DEVELOPMENT deficits, in Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan and FAO & World Water Council, Rome, Marseille, 2018 Turkey. It looks at exacerbating ISBN 978-92-5-130427-3 factors, such as political instability, 52 pp., 210 x 297 mm and identifies policies to promote Price available upon request, proactive drought management. Paperback Also available in e-book format Rome, 2017 Available in: English ISBN 978-92-5-109604-8; 116 pp., 210 x 297 mm Price available upon request, Paperback Available in: English

45 AREAS OF WORK

NATURE & FAUNE JOURNAL AGRICULTURE SERIES

Nature & Faune is a peer-reviewed, open-access, international bilingual journal dedicated to exchanging information and practical experience in VOLUNTARY GUIDELINES the field of wildlife and protected-area management FOR SUSTAINABLE SOIL and conservation of natural resources in Africa. MANAGEMENT

CREATING A FOREST LANDSCAPE These Voluntary Guidelines provide RESTORATION MOVEMENT general technical and policy IN AFRICA recommendations on sustainable VOLUME 32, ISSUE 1 soil management (SSM).

Rome, 2017 Initiatives covered in this issue that could 28 pp., 210 × 297 mm contribute to restoring 100 million hectares Price available on request; of land by 2030 include farmer managed Paperback natural regeneration, water harvesting and Also available in e-book format tree intercropping. Available in: Arabic, Chinese, English, French, Russian, Spanish Accra, 2018 ISBN 978-92-5-130632-1 120 pp., 210 x 297 mm USD 40.00, Paperback Available in: English, French

ISSN 2026-5611 AFRICA'S INLAND Nature & AQUATIC ECOSYSTEMS FauneVolume 32, Issue 2 HOW THEY CAN INCREASE FOOD SECURITY AND NUTRITION VOLUME 32, ISSUE 2 FOOD SECURITY Accra, 2019 AND NUTRITION AFRICA'S INLAND AQUATIC ECOSYSTEMS 108 pp., 210 x 297 mm HOW THEY CAN INCREASE FOOD CHALLENGES FOR AGRICULTURE SECURITY AND NUTRITION USD 40.00, Paperback Available in: English, French AND THE HIDDEN POTENTIAL OF SOIL Among the topics discussed in this issue are the poor management of Lake Victoria fisheries in Kenya, and FAO & OECD implications for food security and nutrition of the invasion of Rome, 2018 the tapeworm Ligula intestinalis in the Usipa fishery in Lake 42 pp., 210 x 297 mm Malawi/Niassa/Nyasa. Price available upon request, Paperback Available in: English

46 FAO PUBLICATIONS CATALOGUE 2019

The Global Soil Partnership (GSP) is a globally recognized mechanism established in 2012. Our mission is to position soils in the Global Agenda through collective action. Our key objectives are to promote Sustainable Soil Management (SSM) and improve soil governance to guarantee healthy and productive soils, and support the provision of essential ecosystem services towards food security and improved nutrition, climate change adaptation and mitigation, and SOIL ORGANIC CARBON sustainable development.

THANKS MAPPING COOKBOOK TO THE FINANCIAL SOIL SUPPORT OF EROSION SECOND EDITION the greatest the greatest challenge Ministry of Finance of the Russian Federation challenge for sustainable for sustainablesoil management soil management ISBN 978-92-5-131426-5 This edition provides methodologies for producing

9 921 12 CA4395EN/1/05.19 soil organic carbon maps, preparing local soil data, compiling and pre-processing ancillary SOIL EROSION spatial data sets, upscaling, and carrying out THE GREATEST CHALLENGE uncertainty assessments. FOR SUSTAINABLE SOIL MANAGEMENT Rome, 2018; ISBN 978-92-5-130440-2 224 pp., 176 x 250 mm USD 70.00, Paperback This analysis presents new data Also available in e-book format; Available in: English on soil and nutrient loss indicators in Malawi, merged with climate data and socio-economic SOIL POLLUTION: A HIDDEN REALITY information. It translates soil and nutrient loss into yield loss and identifies good practices such This book reports on soil pollution and explains as anti-erosion measures and how to manage and remediate polluted soils. It intercropping. includes risk assessment approaches and suggests changes to agronomic practices. Rome, 2019 ISBN 978-92-5-131426-5 Rome, 2018 USD 23.00, 104 pp. ISBN 978-92-5-130505-8 210 x 297 mm 156 pp., 176 x 250 mm Paperback USD 53.00, Paperback Available in: English Available in: English

HANDBOOK FOR SALINE SOIL MANAGEMENT EURASIAN SOIL PARTNERSHIP IMPLEMENTATION PLAN FAO & Lomonosov Moscow This handbook, prepared for a workshop on State University salt-affected soils in Ukraine, helps understand Rome, 2018 ISBN 978-92-5-130141-8 diagnostic methods, criteria, factors, scale 140 pp., 210 x 297 mm and extent of soil salinity. It provides methods USD 82.00, Paperback for monitoring saline and alkaline soils, such Also available in e-book format as aerial photography and GIS mapping. Available in: English, Russian

47 AREAS OF WORK

AGRICULTURE

UNLOCKING THE POTENTIAL OF AGRICULTURE INNOVATION FOR FAMILY FARMERS A THEMATIC CATALOGUE OF SUCCESSFUL INNOVATIONS HIRE SERVICES AS A BUSINESS ENTERPRISE A collection of agricultural innovations, including rainwater harvesting A TRAINING MANUAL FOR systems for cabbage growing in Uganda, conservation agriculture in SMALL-SCALE MECHANIZATION SERVICE PROVIDERS maize production in Malawi, and animal husbandry in organic agriculture.

Rome, 2018 ISBN 978-92-5-131092-2; 100 pp., 210 x 297 mm This manual for hire service providers Price available upon request, Paperback; Available in: English covers machinery operation and maintenance, draught animal care, financial procedures and other topics, organized in 5 modules and 27 sessions.

FAO & CIMMYT, Rome, 2018 ISBN 978-92-5-130513-3 142 pp., 210 x 297 mm USD 52.00, Paperback Available in: English, French

ASSESSING THE QUALITY GUIDELINES ON THE OF AGRICULTURAL USE OF AVAILABLE MARKET INFORMATION REMOTE SENSING SYSTEMS TOOLS, PRODUCTS, A SELF-ASSESSMENT GUIDE METHODOLOGIES AND DATA TO IMPROVE AGRICULTURAL CROP This guide helps assess the PRODUCTION FORECAST relevance, accuracy, accessibility, STATISTICS IN SUB-SAHARAN AFRICAN timeliness, and understandability COUNTRIES of market information systems through a series of indicators, SUSTAINABLE including data collection, AGRICULTURAL processing and dissemination, Rome, 2018 MECHANIZATION ISBN 978-92-5-130434-1 and sustainability plans. A FRAMEWORK FOR AFRICA 76 pp., 210 x 297 mm Price available upon request, Rome, 2017 Paperback ISBN 978-92-5-130460-0 Available in: English FAO & AUC, Addis Ababa, 2018 72 pp., 210 x 297 mm ISBN 978-92-5-130871-4 Price available upon request, 148 pp., 210 x 297 mm Paperback, Also available in e-book Price available upon request, Paperback; format; Available in: English Available in: English, French

48 FAO PUBLICATIONS CATALOGUE 2019

EMERGING OPPORTUNITIES FOR THE

DIGITAL TECHNOLOGIES APPLICATION OF IN AGRICULTURE AND RURAL AREAS STATUS REPORT BLOCKCHAIN IN THE AGRI-FOOD INDUSTRY

FAO & ICTSD, Geneva, Rome, 2018 40 pp., 210 x 297 mm, Price available upon request DIGITAL TECHNOLOGIES IN Paperback, Available in: English AGRICULTURE AND RURAL AREAS STATUS REPORT

This publication looks into the opportunities and DIGITAL OBJECT IDENTIFIERS challenges digitalization will bring for agriculture FOR FOOD CROPS and food systems, as well as the economic, social DESCRIPTORS AND GUIDELINES and environmental impacts it will generate. OF THE GLOBAL INFORMATION SYSTEM FAO, 2019 ISBN 978-92-5-131546-0 152 pp., 210 x 297 mm Rome, 2018 Price available upon request, Paperback ISBN 978-92-5-130418-1 Available in: English 44 pp., 148 x 210 mm Briefing paper available in: Arabic, Chinese, English, Price available upon request, Paperback French, Russian, Spanish Available in: Arabic, English, French, Spanish

BLOCKCHAIN FOR AGRICULTURE OPPORTUNITIES AND CHALLENGES

According to this paper, blockchain could be useful for land registrations, where it FAO & ITU, Bangkok, 2019 can provide an incorruptible ledger, as ISBN 978-92-5-131227-8 well as in supply chains, where it can 68 pp., 210 x 297 mm provide an immutable record from the farm USD 70.00, Paperback gate to the store. Available in: English

E-AGRICULTURE IN ACTION DRONES FOR AGRICULTURE

This book promotes replicable ICT solutions for FAO & ITU, Bangkok, 2018 agriculture, focusing on drones and their usage ISBN 978-92-5-130246-0 in crop production, early warning systems, 124 pp., 210 x 297 mm disaster risk reduction, forestry, fisheries, and Price available upon request, wildlife conservation. Paperback Available in: English

49 AREAS OF WORK

FAO/IAEA AGRICULTURE PROGRAMME SERIES

FAO and the International Atomic Energy Agency (IAEA) help their Members apply nuclear and related techniques to increase agricultural productivity sustainably, taking into account national and local specificities and priorities.

FRUIT SAMPLING GUIDELINES FOR AREA-WIDE FRUIT FLY PROGRAMMES

These guidelines provide useful information FAO & IAEA, Vienna, 2019 on pests’ spatial distribution and abundance ISBN 978-92-5-131722-8 on fruits, and seek to standardize procedures 46 pp. 297 x 210 mm for fruit sampling, including collecting suitable Price available upon request, fruit hosts. Paperback Available in: English

TRAPPING GUIDELINES FOR AREA-WIDE FRUIT FLY PROGRAMMES

These guidelines cover trapping technology FAO & IAEA, Vienna, 2018 currently in use, including pest risk assessment ISBN 978-92-5-130983-4 for trap layout and density, attractants, and 64 pp., 210 x 297 mm trapping records. Price available upon request, Paperback Available in: English

IN ACTION − NUCLEAR USE OF 137CS FOR APPLICATIONS IN SOIL EROSION AGRICULTURE ASSESSMENT ON-THE-GROUND SUCCESS PART IV FAO & IAEA, Rome, 2017 ISBN 978-92-5-130050-3 FAO & IAEA, Rome, 2018 76 pp., 176 x 250 mm 40 pp., 210 x 297 mm Price available upon request, Price available upon request, Paperback Paperback Available in: English Available in: English

50 FAO PUBLICATIONS CATALOGUE 2019

COUNTRY FOOD HIGHLIGHTS CHAIN CRISIS SERIES SERIES

The Country Highlights series of the The FCC (Food Chain Crisis) Early FAO Investment Centre reviews the Warning Bulletins inform on threats to agricultural/rural sector, specific the food chain and food security for the investment projects and food chains in a three months ahead. range of countries and regions.

Food Chain Crisis Early Warning BullEtin Forecasting threats to the food chain affecting food security in countries and regions

no. 31 april–June 2019

Food Chain Crisis | EmErgEnCy PrEvEntion systEm

EGYPT − MOROCCO − FOOD CHAIN FOOD CHAIN REVIEW OF INVESTING IN CRISIS EARLY CRISIS EARLY THE AGRIFOOD COLLECTIVE WARNING WARNING COOPERATIVE ACTION BULLETIN BULLETIN SECTOR OPPORTUNITIES APRIL−JUNE 2019 JULY–SEPTEMBER 2019 IN AGRIFOOD COOPERATIVES This study assesses This report covers Thirty-three diseases the sector's potential 34 threats related to were forecasted for the for sustainable This study provides a food chain crises in period July–September growth, including better understanding Africa, the Americas, 2019, including the overall organizational of how cooperatives Asia, Europe and tomato leaf miner in capacity, dynamics, can contribute to Oceania, including Africa, Tilapia lake virus resources, governance rural development in Banana Fusarium wilt in the Americas, and the and management, Morocco and suggests disease, Tilapia lake Moroccan locust in Asia. financial control a focus on capacity virus, Avian influenza, systems, and internal development, access to and Western conifer Rome, 2019 and external relations. finance, and a stronger seed bug. 72 pp., 297 x 210 mm knowledge base. Price available upon FAO & European Bank Rome, 2019 request, Paperback for Reconstruction and FAO & European Bank 68 pp., 210 x 297 mm Available in: English Development, Rome, 2019 for Reconstruction and ISBN 978-92-5-131393-0 ISBN 978-92-5-131423-4 Development, Rome, 2018 Price available upon 124 pp., 148 x 210 mm ISBN 978-92-5-130881-3 request, Paperback Price available upon 144 pp., 148 x 210 mm Available in: English request, Paperback Price available upon Available in: English request, Paperback Available in: English, French

51 AREAS OF WORK

PERU A woman tends sheep while spinning wool. ©FAO/A. Odoul

ANIMAL

PRODUCTION taking into account animal, High impact emerging and AND HEALTH human and environmental health, transboundary animal diseases, wild and agro-biodiversity, a constant threat to livelihoods and income generation, feed safety food security, are also a key focus trengthening livestock’s and disease prevention. of FAO’s research and action. The contribution to the A major challenge posed by Emergency Prevention System SSustainable Development the growth of the sector is the (EMPRES) against transboundary Goals (SDGs) will require a increasing use of antimicrobials, animal and plant pests and profound transformation of and the consequent increase diseases celebrates its 25th the sector, as demonstrated in in antimicrobial resistance Anniversary in 2019. Global the most recent report in the (AMR) and risks associated programmes on foot-and-mouth World Livestock series (p. 53). with animal diseases. FAO disease and Peste des Petits The report looks at the multiple is therefore producing timely Ruminants (p. 57) are operational roles that livestock can play analysis and guidance to and a high priority in 2018–2019 in achieving the SDGs and minimize antimicrobial use and in the light of the continued spread the challenges of maximizing to improve awareness of AMR of African swine fever (p. 54) in benefits while reducing risks, at the policy level (p. 53). Asia and Europe. n

52 FAO PUBLICATIONS CATALOGUE 2019

TRANSFORMING THE LIVESTOCK SECTOR THROUGH THE SUSTAINABLE DEVELOPMENT GOALS WORLD LIVESTOCK

This report is a response to the expressed interest of leading livestock stakeholder groups to align their action plans towards the achievement Rome, 2018 of the 2030 Agenda’s objectives, goals and targets. In this regard, it ISBN 978-92-5-130883-7 presents FAO’s vision of the contribution of the livestock sector to each of 224 pp., 176 x 250 mm the 17 goals, and addresses the challenges this sector faces to achieve USD 159.00, Paperback the Sustainable Development Goals. Available in: English

Taking a Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries

TAKING A MULTISECTORAL, ONE HEALTH APPROACH TACKLING ANTIMICROBIAL A TRIPARTITE GUIDE TO ADDRESSING USE AND RESISTANCE IN ZOONOTIC DISEASES IN COUNTRIES PIG PRODUCTION LESSONS LEARNED IN DENMARK

This guide will help countries build or strengthen This report describes a campaign to limit the use their national capacities in strategic planning of antimicrobials – specifically antibiotics – in and emergency preparedness, surveillance and the Danish swine-producing sector, and helps information sharing, and risk reduction, risk identify ways forward to limit the emergence communication, and community engagement. and spread of antimicrobial resistance that can FAO, OIE & WHO threaten public health, animal health and safe Rome, Paris, Geneva, 2019 food production worldwide. ISBN 978-92-5-131236-0 164 pp., 210 x 297 mm FAO & The Ministry of Environment and Food of Denmark Price available upon request, Paperback Rome, 2019; ISBN 978-92-5-131221-6 Available in: English 56 pp., 210 x 297 mm Forthcoming in Arabic, Chinese, French, Russian USD 36.00, Paperback and Spanish Available in: Chinese, English, Spanish

53 AREAS OF WORK ANIMAL PRODUCTION AND HEALTH

CARCASS MANAGEMENT FOR SMALL- AND MANUALS MEDIUM-SCALE SERIES LIVESTOCK FARMS PRACTICAL CONSIDERATIONS

This series provides hands-on guidance on specific aspects of the livestock sector to strengthen the implementation of Rome, 2018 best practices. 10 pp., 210 x 297 mm Available online only Available in: English , French, Romanian, Russian, Serbian and Ukrainian

AFRICAN SWINE FEVER: DETECTION AND DIAGNOSIS AFRICAN SWINE FEVER IN WILD BOAR A MANUAL FOR VETERINARIANS GLOBAL RINDERPEST ECOLOGY AND BIOSECURITY ACTION PLAN This field manual aims to assist POST-ERADICATION veterinarians in the prompt An evidence-based overview recognition and detection of of the ecology of the the disease and the immediate This action plan addresses epidemic in northern and control steps at farm level. the risk of re-emergence of the eastern Europe, this book disease. Among the actions advocates collaboration Rome, 2017 that have already been put in across all stakeholders in ISBN 978-92-5-109752-6 place are the “Never turn back” communities dealing with 92 pp., 176 x 250 mm OIE communication campaign outbreaks of the disease. Price available upon request, targeting laboratory staff, veterinary Paperback. Also available in practitioners and veterinary students. FAO, OIE & EC, Rome, 2019 e-book format. ISBN 978-92-5-131781-5 Available in: English, Chinese, 108 pp., 176 x 250 mm Albanian, Lithuanian, FAO & OIE, Rome, 2018 Price available upon request, Macedonian, Serbian and Russian ISBN: 978-92-5-131033-5 Paperback 88 pp., 210 x 297 mm Available in: English USD 76.00, Paperback PRUDENT AND EFFICIENT USE Available in: English OF ANTIMICROBIALS IN PIGS Forthcoming in Arabic, Chinese, AND POULTRY French, Russian and Spanish FORTHCOMING

54 FAO PUBLICATIONS CATALOGUE 2019

ANIMAL HEALTH RISK ANALYSIS SERIES

This electronic series covers the four constituent elements of a risk analysis process: hazard identification, risk assessment, risk management and risk communication.

CHINESE-ORIGIN H7N9 ADDRESSING ZAIRE AVIAN INFLUENZA EBOLAVIRUS (EBOV) SPREAD IN POULTRY OUTBREAKS AND HUMAN EXPOSURE QUALITATIVE RISK ASSESSMENT UPDATE Rome, 2018 16 pp., 210 x 297 mm Available online only Rome, 2019 Available in: English, French 18 pp., 210 x 297 mm Available online only Available in: English

AFRICA SUSTAINABLE LIVESTOCK 2050 SERIES

This series highlights the Livestock sector development in Asia and sub-Saharan Africa trends and challenges A comparative analysis of public health impacts related to rapidly changing livestock systems in six African countries (Burkina Faso, Egypt, Ethiopia, Kenya, Nigeria and Uganda), with Financial support provided by the United States Agency for International Development (USAID) the ultimate objective of facilitating evidence-based LIVESTOCK SECTOR THE FUTURE OF policy processes. DEVELOPMENT IN LIVESTOCK IN ETHIOPIA ASIA AND SUB- OPPORTUNITIES AND SAHARAN AFRICA CHALLENGES IN THE FACE A COMPARATIVE ANALYSIS OF UNCERTAINTY OF PUBLIC HEALTH IMPACTS ASL2050 website Rome, 2019 Rome, 2019, 36 pp., 210 x ISBN 978-92-5-131505-7 297 mm, Available online only 52 pp., 210 x 297 mm Available in: English Available online only Available in: English

55 AREAS OF WORK 180

180 ISSN 0254-6019 Control of Contagious Bovine Pleuropneumonia – A policy for coordinated actions

FAO ANIMAL PRODUCTION AND HEALTH

ANIMAL Contagious bovine pleuropneumonia (CBPP) is an insidious disease that lingers in herds, causing significant morbidity and mortality. The policies to address the control and management of CBPP are in disarray at both the national and international levels. There has not been significant improvement in the efficacies of available vaccines or diagnostic assays for several decades. Classic strategies of mass vaccination and strict movement control that once were perceived as successful in rolling back the disease have largely fallen due to high LEAP costs, concerns of declining impact and growing public resistance. Officially, treatment with antibiotics is discouraged or prohibited, yet their use is widespread. CBPP is by all means an enigmatic disease, whose control probably requires a new paradigm or out-of-the-box thinking and executing approach. PRODUCTIONThe purpose of this document is to provide an evidence-based policy for the implementation of sound control of CBPP by all stakeholders at all levels – global, regional and national. It describes a road map to CBPP control that is cognizant of the situation on the ground. While not being prescriptive, the paper document includes examples of combinations of interventions and control measures that should offer the opportunity to improve impact and hence offer GUIDELINES AND HEALTHbetter livelihoods to livestock producers.

ONTROL OF ONTAGIOUS SERIES BOINE PLEUROPNEUMONIA

A FAO

CONTROL OF CONTAGIOUS BOVINE PLEUROPNEUMONIA A POLICY FOR COORDINATED ACTIONS

This report looks at the feasibility of eradication within 10 years, WATER USE IN and suggests the scaling up of LIVESTOCK PRODUCTION integrated control measures designed SYSTEMS AND SUPPLY to optimize the contribution of CHAINS vaccination and treatment, followed GUIDELINES FOR by an aggressive control phase under MEASURING AND ASSESSMENT (VERSION 1) government coordination. MODELLING SOIL CARBON STOCKS Rome, 2019 AND STOCK CHANGES Rome, 2019 ISBN 978-92-5-131354-1 IN LIVESTOCK ISBN 978-92-5-131713-6 56 pp., 176 x 250 mm PRODUCTION 132 pp., 210 x 297 mm Price available upon request, SYSTEMS Price available upon request, Paperback; Available in: English GUIDELINES FOR Paperback; Available in: English ASSESSMENT (VERSION 1)

DEVELOPING This study proposes a SUSTAINABLE three-pronged approach to VALUE soil organic carbon (SOC) CHAINS FOR measurement, combining SMALL-SCALE LIVESTOCK the IPCC empiric model, PRODUCERS the RothC-Model, and the CENTURY/DNDC models. It also looks into issues relating to validation NUTRIENT FLOWS This publication addresses the of models and uneven data AND ASSOCIATED implementation of a sustainable, availability. ENVIRONMENTAL livestock-specific food value chain by IMPACTS IN LIVESTOCK addressing the challenges small-scale SUPPLY CHAINS livestock producers face, such as Rome, 2019 GUIDELINES FOR restricted access to the market, and ISBN 978-92-5-131235-3 ASSESSMENT (VERSION 1) thus, their restricted ability to compete 92 pp., 210 x 297 mm Price available with their larger counterparts. upon request, Paperback Available in: English Rome, 2018 Rome, 2019 ISBN 978-92-5-130901-8 ISBN 978-92-5-131727-3 200 pp., 210 x 297 mm 160 pp., 176 x 250 mm Price available upon request, Price available upon request, Paperback; Available in: English Paperback; Available in: English

56 FAO PUBLICATIONS CATALOGUE 2019 REDUCING ENTERIC METHANE FOR IMPROVING FOOD SECURITY AND LIVELIHOODS SERIES

This series of documents presents low-cost PESTE DES PETITS strategies to reduce enteric CH4 emissions

RUMINANTS OPTIONS FOR in selected countries. LOW-EMISSION DEVELOPMENT IN THE TANZANIA GLOBAL ERADICATION DAIRY SECTOR Reducing enteric methane for PROGRAMME food security and livelihoods

This document sets out OPTIONS FOR five key elements of OPTIONS FOR LOW-EMISSION PPR prevention and LOW-EMISSION DEVELOPMENT control: diagnostic DEVELOPMENT IN IN THE UGANDA systems; surveillance THE TANZANIA DAIRY SECTOR systems; prevention DAIRY SECTOR and control systems; legal frameworks; and This study evaluates options for improving milk stakeholder involvement. This study evaluates production while reducing enteric methane emission options for improving intensity from dairy production, including better milk production while quality and availability of feed resources, strategic FAO & OIE, Rome, 2016 reducing enteric ISBN 978-92-5-109465-5 feeding and supplementation. methane emission 72 pp., 210 × 297 mm intensity from dairy Price available on request FAO & New Zealand Agricultural Greenhouse Gas Paperback production, including Research Centre, Rome, 2019 Available in: Arabic, improved animal ISBN 978-92-5-131309-1 Chinese, English, French productivity, strategic 36 pp., 210 x 297 mm supplementary Available only in electronic format feeding, diet quality, Available in: English and good animal husbandry practices.

FAO & New Zealand Agricultural Greenhouse Gas Research Centre LOW-EMISSIONS Rome, 2019 DEVELOPMENT ISBN 978-92-5-131308-4 OF THE BEEF MAKING HISTORY 36 pp., 210 x 297 mm CATTLE SECTOR ERADICATING PESTE DES Available only in IN ARGENTINA PETITS RUMINANTS electronic format Available in: English FAO & New Zealand Agricultural Greenhouse Gas FAO & OIE, Rome, 2018 Research Centre, Rome, 2017 12 pp., 210 x 210 mm ISBN 978-92-5-109880-6 Price available upon 34 pp., 210 x 297 mm request, Paperback Available online only Available in: English, Available in: English French

57 AREAS OF WORK

NIGER Women prepare the field for the next rainy season by digging micro-catchments to save water. ©FAO/Giulio Napolitano

CLIMATE CHANGE

Several recent publications 2019 has seen several events orld hunger has explore the potential, as of importance for FAO’s work increased for the well as the limitations, of on climate change, including Wthird year in a row – climate-smart agriculture, the United Nations High-level with an estimated 821 million both as a general concept Political Forum on Sustainable people who faced chronic and as practised in specific Development in July, where food deprivation in 2017, as national contexts (p. 59). Sustainable Development Goal compared to around 804 million Others provide guidance for 13 – on climate change – was in 2016. Climate variability and countries in preparing their reviewed, the UN Climate extremes are key drivers behind national adaptation plans, their Summit in September, and the this rise, and strategies to mitigate Intended Nationally Determined 2019 United Nations Climate and adapt to climate change are Contributions and other Change Conference (COP25), therefore important to reverse the climate-related commitments that will be held in December in negative trend. (pp. 60–61). Santiago, Chile. n

58 FAO PUBLICATIONS CATALOGUE 2019

CLIMATE-SMART AGRICULTURE AND THE SUSTAINABLE DEVELOPMENT GOALS MAPPING INTERLINKAGES, SYNERGIES AND TRADE-OFFS AND GUIDELINES FOR INTEGRATED IMPLEMENTATION

This paper argues that climate-smart agriculture can support the achievement of every one of the 17 Sustainable Development Goals. It also covers the factors to take into consideration and how to apply it at YOUTH IN MOTION country level. FOR CLIMATE ACTION! Rome, 2019 A COMPILATION OF YOUTH INITIATIVES ISBN 978-92-5-131793-8; 112 pp., 210 x 297 mm IN AGRICULTURE TO ADDRESS THE Price available upon request, Paperback; Available in: English IMPACTS OF CLIMATE CHANGE

This publication highlights initiatives that CLIMATE-SMART AGRICULTURE have engaged and mobilized young TRAINING MANUAL FOR AGRICULTURAL people including YOUNGO, the official EXTENSION AGENTS IN KENYA children and youth constituency of the UNFCCC, university challenges, and This manual presents a list of climate-smart events designed for youth to take action agriculture practices, including and engage with leaders. conservation agriculture and water Rome, 2019 harvesting, that can improve resilience ISBN 978-92-5-131065-6 and adaptation to climate change. 108 pp., 210 x 297 mm FAO & Ministry of Agriculture, Price available upon request, Livestock and Fisheries of Kenya, Kenya, 2018 Paperback; Available in: English ISBN 978-92-5-130780-9; 108 pp., 210 x 297 mm Price available upon request, Paperback; Available in: English

CLIMATE SMART AGRICULTURE BUILDING RESILIENCE TO CLIMATE CHANGE

This Open Access book on climate-smart FAO & Springer, Rome, 2018 agriculture (CSA), co-published with Springer, ISBN 978-92-5-109966-7 shares tested good practices and innovative 628 pp., 210 x 297 mm approaches for promoting CSA systems in support Open Access, Paperback Available in: English of food security at country level. Its in-depth analysis complements the more hands-on Climate-Smart Agriculture Sourcebook.

59 AREAS OF WORK

CLIMATE CHANGE

MEETING THE CLIMATE CHANGE MITIGATION COMMITMENTS OF LEAST DEVELOPED COUNTRIES THE ROLE OF THE MEASURING IMPACTS AGRICULTURAL SECTORS AND ENABLING AND THE NEED FOR INVESTMENTS IN URGENT ACTION ENERGY-SMART AGRIFOOD CHAINS FINDINGS FROM Rome, 2019 FOUR CASE STUDIES ISBN978-92-5-131607-8 72 pp., 210 x 297 mm Price available upon request, Paperback Recommendations include assessing not only Available in: English the financial attractiveness of an investment in energy technology in the agrifood chain, but also the associated co-benefits and hidden PRIORITIES RELATED costs, and prioritizing interventions that TO FOOD VALUE increase resilience. CHAINS AND THE AGRI-FOOD SECTOR FAO & GIZ, Rome, 2019 IN THE NATIONALLY ISBN 978-92-5-131371-8; 316 pp, 210 x 297 mm DETERMINED Price available upon request, Paperback CONTRIBUTIONS Available in: English (NDCS)

TURNING RICE RESIDUES Rome, 2019 INTO ENERGY IN 28 pp.,176 x 250 mm COMBINED HEAT AND Price available upon POWER SYSTEMS request, Paperback IN TURKEY Available in: English

Rome, 2019 THE KORONIVIA 28 pp, 210 x 297 mm JOINT WORK ON Price available upon request, AGRICULTURE AND Paperback THE CONVENTION Available in: English BODIES AN OVERVIEW

Rome, 2018 28 pp.,176 x 250 mm Price available upon FOR TITLES ON REDD+ request, Paperback SEE PAGE 102 Available in: English

60 FAO PUBLICATIONS CATALOGUE 2019 ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT WORKING PAPER SERIES

ASSESSING THE ROLE OF AGRICULTURE AND LAND USE IN NATIONALLY DETERMINED CONTRIBUTIONS A METHODOLOGY

This paper sheds light on Rome, 2019 disaggregation and re-aggregation ISBN 978-92-5-131673-3 60 pp., 210 x 297 mm of Nationally Determined Contributions REGIONAL ANALYSIS OF THE Price available upon data into a standard set of categories, NATIONALLY DETERMINED request, Paperback by which climate change mitigation CONTRIBUTIONS OF THE Available in: English and adaptation contributions can COUNTRIES IN SOUTHERN be assessed. EUROPE, EASTERN EUROPE AND CENTRAL ASIA

LINKING NATIONALLY DETERMINED CONTRIBUTIONS Rome, 2019, ISBN 978-92-5-131272-8 AND THE SUSTAINABLE 136 pp., 210 x 297 mm DEVELOPMENT GOALS Price available upon request, Paperback THROUGH AGRICULTURE Available in: English A METHODOLOGICAL FRAMEWORK

This paper identifies policy and investment entry points in the TOWARDS Rome, 2019 SUSTAINABLE ISBN 978-92-5-131550-7 agricultural sectors to accelerate BIOECONOMY 40 pp., 210 x 297 mm progress towards both the Paris LESSONS LEARNED Price available upon Agreement and the Sustainable FROM CASE STUDIES request, Paperback Development Goals in tandem. Available in: English

Through an array of case studies, KORONIVIA JOINT WORK ON including BiomassWeb in sub-Saharan AGRICULTURE: ANALYSIS OF Africa and the use of biofibre for SUBMISSIONS ON TOPIC 2(A) clothing in the Philippines, this report MODALITIES FOR IMPLEMENTATION OF provides examples of what needs to THE OUTCOMES OF THE FIVE IN-SESSION be considered when implementing WORKSHOPS bioeconomy activities.

Rome, 2019 Rome, 2019 ISBN 978-92-5-131424-1 ISBN 978-92-5-131557-6 128 pp, 210 x 297 mm 36 pp., 210 x 297 mm Price available upon request, Paperback Price available upon request, Paperback Available in: English Available in: English

61 AREAS OF WORK

MALAWI Selovana Phiri, one of the beneficiaries of the Social Cash Transfer Programme, stands with her bicycle outside her home. ©FAO/Amos Gumulira

ECONOMIC

AND SOCIAL improve rural people’s access to FAO also seeks to help people DEVELOPMENT land and resources, and reduce reduce disaster risks, become social inequalities. more resilient, and respond Migration is a key area. rapidly when extreme events Achieving food security Several titles (pp. 63–64) look do occur. FAO provides early for all requires giving at the drivers of migration, warning reports on the food Avulnerable communities assess impacts, and propose security situation of countries access to adequate economic alternatives. These include in emergencies, guidance opportunities and social decent rural employment, with for coping with threats and protection. FAO provides an emphasis on youth – a crises, including through crop research and analysis to inform particularly vulnerable group. diversification, access to decision-making and help Other titles focus on gender credit and education, as well governments mainstream food (pp. 74–75), from gender as research and fieldwork security into agricultural policy. mainstreaming in the use of to strengthen resilience FAO’s work emphasizes social information and communication (pp. 70–71). n protection systems that diversify technologies to women’s rights rural employment opportunities, to land.

62 FAO PUBLICATIONS CATALOGUE 2019

FAO & CIRAD, Rome, 2017 ISBN 978-92-5-109974-2 60 pp., 210 x 297 mm Price available upon request, Paperback Available in: English, French

RURAL AFRICA IN MOTION DYNAMICS AND DRIVERS OF MIGRATION SOUTH OF THE SAHARA

FAO MIGRATION Through a series of maps and case studies, this atlas provides a global FRAMEWORK picture of migration drivers and dynamics. It calls for inclusive growth MIGRATION AS A CHOICE strategies to create rural–urban linkages, foster income-generating AND AN OPPORTUNITY FOR opportunities and increase the resilience of rural livelihoods. RURAL DEVELOPMENT

This Framework shares FAO's approach to migration at global, RURAL MIGRATION IN THE regional and country level, NEAR EAST AND NORTH AFRICA informed by the principles of inclusiveness, sustainability, and REGIONAL TRENDS managing complexity.

This paper shows that the combination of conflict, environmental risks and agricultural Rome, 2019 challenges in the region have significantly ISBN 978-92-5-131359-6 shaped rural migration trends, and suggests 132 pp., 176 x 250 mm advocating for better integration of rural USD 55.00, Paperback migration into national development strategies. Available in: English

Cairo, 2019 ISBN 978-92-5-131492-0 80 pp., 210 x 297 mm Price available upon request, Paperback Available in: English

63 AREAS OF WORK ECONOMIC AND SOCIAL DEVELOPMENT

THE LINKAGES BETWEEN MIGRATION, AGRICULTURE, FOOD SECURITY AND RURAL DEVELOPMENT

This report assesses the impact of migration on countries of origin and destination, focusing on rural areas and the agricultural sector. It discusses how agricultural and social policies can address challenges and capitalize on opportunities created by migration trends. RURAL MIGRATION FAO, IFAD, IOM & WFP, Rome, 2018 IN TUNISIA ISBN 978-92-5-130832-5; 80 pp., 210 x 297 mm DRIVERS AND PATTERNS OF RURAL USD 30.00, Paperback YOUTH MIGRATION AND ITS IMPACT Available in: English ON FOOD SECURITY AND RURAL LIVELIHOODS IN TUNISIA

PROMOTING ALTERNATIVES TO Rome, 2018 MIGRATION FOR RURAL YOUTH ISBN 978-92-5-130510-2 IN TUNISIA AND ETHIOPIA 72 pp., 210 x 297 mm Price available upon request, Paperback Available in: English Through the testimonies of young beneficiaries, this publication describes the impact of the Rural Youth Mobility Project (RYM) in Tunisia and Ethiopia, whose aim is to promote innovative pathways for youth employment and entrepreneurship in rural areas.

Rome, 2018 28 pp., 200 x 250 mm Price available upon request, Paperback Available in: English

WATER STRESS AND HUMAN MIGRATION DISTRESS MIGRATION AND YOUTH IN PROTRACTED CRISES A GLOBAL, GEOREFERENCED REVIEW OF EMPIRICAL RESEARCH GUIDANCE NOTE

Rome, 2018 Rome, 2016 ISBN 978-92-5-130426-6 28 pp., 210 x 297 mm 40 pp., 210 x 297 mm Price available upon request, Paperback USD 44.00, Paperback Available in: English Available in: English

64 FAO PUBLICATIONS CATALOGUE 2019 FAO AGRICULTURAL DEVELOPMENT ECONOMICS WORKING PAPERS SERIES

The series presents ongoing research on food security and nutrition global trends and Household vulnerability Economic development to food insecurity in and the evolution the face of climate change of internal migration in Paraguay governance. Moving in steps, returnees, and gender differences

FAO AGRICULTURAL DEVELOPMENT ECONOMICS z WORKING PAPER 19-04 FAO AGRICULTURAL DEVELOPMENT ECONOMICS z ISSN 2521-1838 WORKING PAPER 19-03

ISSN 2521-1838 CLIMATE-CHANGE February 2019

February 2019 VULNERABILITY IN Climate-change vulnerability in rural Zambia: the impact of an El Niño-induced shock RURAL ZAMBIA on income and productivity HOUSEHOLD ECONOMIC THE IMPACT OF AN EL VULNERABILITY TO DEVELOPMENT FAO AGRICULTURAL DEVELOPMENT ECONOMICS z NIÑO-INDUCED SHOCK ON WORKING PAPER 19-02 FOOD INSECURITY AND THE ISSN 2521-1838 INCOME AND PRODUCTIVITY IN THE FACE OF EVOLUTION February 2019 CLIMATE CHANGE OF INTERNAL IN PARAGUAY MIGRATION This paper examines the impacts of El Niño on MOVING IN STEPS, maize productivity and income in rural Zambia RETURNEES, AND GENDER during the 2015/2016 season, and looks at the DIFFERENCES contribution of sustainable land management and livestock diversification to moderating these impacts. Vulnerability to food This paper sheds light insecurity in Paraguay on internal migration FAO, 2019 is expected to increase ISBN 978-92-5-131295-7 processes by estimating by 28 percentage 44 pp., 210 x 297 mm migration flows for 31 points by 2100 due to Price available upon request, Paperback countries, focusing on climate change. This Available in: English step migration and on paper explores policy return (urban-to-rural) interventions that could migration. limit this impact. HOW DO EXTREME How do extreme weather FAO, 2019 events affect livestock herders’ welfare? WEATHER EVENTS FAO, 2019 Evidence from Kyrgyzstan ISBN 978-92-5-131300-8 AFFECT LIVESTOCK ISBN 978-92-5-131306-0 56 pp., 210 x 297 mm FAO AGRICULTURAL DEVELOPMENT ECONOMICS z HERDERS’ WELFARE? 48 pp., 210 x 297 mm WORKING PAPER 18-07 Price available upon ISSN 2521-1838 Price available upon request, EVIDENCE FROM KYRGYZSTAN request, Paperback November 2018 Paperback Available in: English Available in: English This paper looks at the impact of the harsh 2012 winter on livestock herding households in Kyrgyzstan. Solutions to increase household resilience include

Paving the way to build the PAVING THE WAY TO BUILD developing local markets to increase availability of resilience of men and women How to conduct a gender analysis of resilience THE RESILIENCE OF MEN winter forage, better veterinary services and stronger AND WOMEN community-based organizations.

FAO AGRICULTURAL DEVELOPMENT ECONOMICS z WORKING PAPER 19-01 HOW TO CONDUCT A GENDER ISSN 2521-1838 ANALYSIS OF RESILIENCE FAO, 2018 February 2019 ISBN 978-92-5-131144-8 32 pp., 210 x 297 mm FAO, 2019, ISBN 978-92-5-131299-5, 56 pp. Price available upon request, Paperback 210 x 297 mm, Price available upon request, Paperback Available in: English Available in: English

65 AREAS OF WORK ECONOMIC AND SOCIAL DEVELOPMENT

FAO AGRICULTURAL DEVELOPMENT LEGISLATIVE STUDIES ECONOMICS TECHNICAL STUDY SERIES SERIES

These technical papers address policy-oriented assessments of the economic and social aspects of food security and nutrition, sustainable agriculture and rural development.

ACCESS TO MARKETS FOR SMALL ACTORS IN THE ROOTS AND TUBERS SECTOR REGULATING LABOUR TAILORED FINANCIAL SERVICES AND CLIMATE AND SAFETY STANDARDS RISK MANAGEMENT TOOLS TO LINK SMALL IN THE AGRICULTURE, FARMERS TO MARKETS FORESTRY AND FISHERIES SECTORS Rome, 2019 ISBN 978-92-5-131629-0; 60 pp., 210 x 297 mm Rome, 2018 Price available upon request, Paperback ISBN 978-92-5-130675-8 Available in: English 144 pp., 150 x 230 mm USD 53.00, Paperback This report notes that, despite positive results in market linkages and Available in: English production intensification for roots and tubers, it is necessary to unlock access to credit, and provide small actors with climate risk management tools to cope with climate variability affecting production and prices.

AGRICULTURAL POLICY INCENTIVES IN SUB-SAHARAN AFRICA IN THE LAST DECADE (2005–2016)

Rome, 2018 ISBN 978-92-5-130465-5; 96 pp., 210 x 297 mm ENABLING REGULATORY USD 108.00, Paperback FRAMEWORKS FOR Available in: English CONTRACT FARMING

This paper points out that, despite increasing support to producers over Rome, 2018 time, a lack of solid market information systems persists as a constraint on ISBN 978-92-5-130335-1 140 pp., 150 x 230 mm policy formulation. It calls for country-based market information systems to USD 37.00, Paperback help plan timely and sustainable policy interventions. Available in: English

66 FAO PUBLICATIONS CATALOGUE 2019 FROM PROTECTION TO PRODUCTION SERIES

These titles are in a series of country case studies carried out as part of FAO’s From Protection to Production (PtoP) programme.

PRODUCTION CHOICES AND NUTRITION-RELATED IMPLICATIONS IN ETHIOPIA

CROP RECEIPTS This study reports on an Ethiopian cash transfer A NEW FINANCING ZIMBABWE’S programme, arguing that vulnerable households INSTRUMENT FOR AFRICA HARMONIZED have low levels of endowments, limited access to CASH TRANSFER PROGRAMME credit or markets, limited crop diversification, low productivity and involvement in non-farm activities. 12-MONTH IMPACT This paper explores the REPORT ON PRODUCTIVE Rome, 2017 mechanisms leading to ACTIVITIES AND LABOUR the introduction of crop ISBN 978-92-5-130398-6; 68 pp., 210 x 297 mm ALLOCATION Price available upon request, Paperback receipts – an agricultural Available in: English finance innovation developed in Brazil, This paper reports and aimed at allowing on Zimbabwe’s cash smallholder farmers to transfer programme. access pre-harvest finance While the programme – in selected sub-Saharan has led to diversification African countries. QUALITATIVE CASE in crop production and STUDY ON SOCIAL pesticide use reduction, CASH TRANSFERS AND IFC & FAO, Rome, 2019 market participation LIVELIHOOD SUPPORT ISBN 978-92-5-131199-8 IN LESOTHO 108 pp., 216 x 279 mm from crop production Price available upon request, remains low. Paperback This report suggests that the two main cash transfer Available in: English Rome, 2018 ISBN 978-92-5-130453-2 programmes in the country bring about positive effects, 60 pp., 210 x 297 mm including household income, financial education, Price available upon resilience, food security, diet diversity, hygiene and request, Paperback market engagement, mostly on a long-term basis. Available in: English Rome, 2018 ISBN 978-92-5-131028-1; 84 pp., 210 x 297 mm Price available upon request, Paperback Available in: English

67 AREAS OF WORK ECONOMIC AND SOCIAL DEVELOPMENT

FAO SOCIAL PROTECTION FRAMEWORK A REVIEW FOOD DATA OF STUDIES COLLECTION IN EXAMINING HOUSEHOLD Rome, 2017 THE LINK CONSUMPTION ISBN 978-92-5-109703-8 BETWEEN FOOD AND EXPENDITURE 80 pp., 210 x 297 mm INSECURITY AND SURVEYS USD 35.00, Paperback MALNUTRITION Available in: English, French, Russian, Spanish These guidelines This study calls for assist practitioners cost-effective multisectoral in improving survey interventions to tackle design, taking into malnutrition, including account the cost and FAO FRAMEWORK subsidizing healthy food, the constraints of ON RURAL EXTREME taxing sugary products, organizing a survey in POVERTY providing incentives low- and middle-income TOWARDS REACHING to produce traditional countries, as well as TARGET 1.1 OF nutrition-rich staples, and changes in consumer THE SUSTAINABLE offering healthy meals DEVELOPMENT GOALS behaviour, including at school. acquisition and consumption patterns. Rome, 2018 In the face of an expected slowdown in growth, ISBN 978-92-5-130942-1 FAO & World Bank this framework provides guidance for FAO’s work 72 pp., 210 x 297 mm Rome, 2018 on poverty eradication, identifying four action Price available upon request, ISBN 978-92-5-130980-3 areas: food security and nutrition, economic Paperback 108 pp., 210 x 297 mm inclusion, sustainable and resilient livelihoods, Available in: English Price available upon and protection against risks. request, Paperback Available in: English

Rome, 2019 ISBN 978-92-5-131506-4 60 pp., 176 x 250 mm Price available upon request, Paperback Available in: English, Spanish

68 FAO PUBLICATIONS CATALOGUE 2019 RESILIENCE ANALYSIS AND POLICY SERIES

The series provides programming and policy guidance to improve the resilience of PUBLIC FOOD households in food-insecure countries. PROCUREMENT FROM SMALLHOLDER FARMERS LITERATURE REVIEW RESILIENCE AND BEST PRACTICES ANALYSIS IN BORNO STATE, REBUILDING NIGERIA FAO & UNDP, Brasilia, 2018 RESILIENT AND ISBN 978-92-5-131042-7 SUSTAINABLE 56 pp., 210 x 297 mm AGRICULTURE Rome, 2019 Price available upon request, IN SOMALIA 48 pp., 210 × 297 mm Paperback FULL REPORT Price available on request, Paperback Available in: English Available in: English

Nigeria's Borno State has been reduced from a This report documents dynamic rural area to a zone of displacement, the pressures on hazards and food insecurity due to escalating Somalia’s livestock and levels of violence. This analysis provides benchmark crop subsectors over resilience and food security indicators to guide joint the years but notes work by FAO, WFP and UN Women to address the that there is cause for food security challenges facing Borno's communities. optimism thanks to the country’s resilience and resources. These include a variety of RESILIENCE ALIGNING POLICY agroecological zones AND LEGAL ANALYSIS FRAMEWORKS and vast tracts of OF JORDAN FOR SUPPORTING arable land and areas SMALLHOLDER suitable for livestock FARMING production, which Rome, 2018 THROUGH in turn can support ISBN 978-92-5-130146-3 PUBLIC FOOD markets, export trade 56 pp., 210 × 297 mm PROCUREMENT and overall growth. Price available on request, Paperback Available in: English FAO & World Bank FAO & UNDP, Brasilia, 2018 Rome, 2018 ISBN 978-92-5-131043-4 ISBN 978-92-5-130419-8 This analysis of the UNICEF–FAO–WFP resilience 40 pp., 210 x 297 mm 212 pp., 210 x 297 mm strategy for Jordan highlights the need to promote Price available Price available upon access to education, productive assets and water upon request, Paperback request, Paperback services so as to boost resilience to food insecurity, Available in: English Available in: English and reduce inequalities and gender bias.

69 AREAS OF WORK ECONOMIC AND SOCIAL DEVELOPMENT

EAST AFRICA ANIMAL FEED ACTION PLAN SUSTAINABLY DEVELOPING LIVESTOCK-DEPENDENT LIVELIHOODS IN EAST AFRICA

Livestock is a crucial source of food, employment, and income for much of East Africa's rural population, yet access to adequate feed and water poses a serious challenge. This Plan offers guidance on how to optimally use feed resources and sustainably maximize the livestock sector's MONITORING FOOD economic and social benefits. SECURITY IN COUNTRIES WITH CONFLICT FAO & IGAD, Rome, 2019 SITUATIONS ISBN 978-92-5-131777-8; 64 pp., 210 x 297 mm Price available upon request, Paperback; Available in: English A JOINT FAO/WFP UPDATE FOR THE UNITED NATIONS SECURITY COUNCIL, AUGUST 2019 − DISASTER RISK REDUCTION ISSUE NO. 6 AT FARM LEVEL

Disaster risk reduction at farm level: MULTIPLE BENEFITS, NO REGRETS Multiple benefits, no regrets Results from cost–benefit analyses conducted in a multi-country study, 2016–2018 FAO & WFP, Rome, 2019 ISBN 978-92-5-131799-0 According to this report, good practices in 36 pp., 210 x 297 mm disaster risk reduction yielded benefits under Available online only hazard conditions that were 2.2 times higher Available in: English than those gained via practices previously used by farmers under the same conditions.

Rome, 2019 ISBN 978-92-5-131429-6; 160 pp., 210 x 297 mm USD 126.00, Paperback, Available in: English

SAVING LIVELIHOODS SAVES LIVES

A summary of the achievements of FAO’s resilience and emergency programmes in 2018, including JULY−SEPTEMBER 2019 increasing food production in South Sudan Saving livelihoods through the provision of 4 800 tonnes of seeds, saves lives Rome, 2019 and enhancing livelihoods in Somalia through the ISBN 978-92-5-131660-3 2018 rehabilitation of infrastructure. 56 pp., 297 x 210 mm Price available upon request, Paperback Rome, 2019, ISBN 978-92-5-131454-8; 72 pp., 210 x 297 mm Available in: English USD 75.00, Paperback, Available in: English

70 FAO PUBLICATIONS CATALOGUE 2019

AGRICULTURE-RELATED INVESTMENTS IN DISASTER RISK REDUCTION AND MANAGEMENT GIEWS SPECIAL REPORTS Disaster preparedness in agriculture can greatly reduce the need for expensive rehabilitation These special reports analyse interventions after shocks hit. This analysis, however, the current food supply and highlights a major funding gap in overseas agricultural situation in development assistance targeted toward that end. countries experiencing food Rome, 2019, 28 pp., 210 x 297 mm, supply difficulties. Price available upon request, Paperback, Available in: English

MADAGASCAR – IMPACT OF EARLY WARNING EARLY ACTION PROTECTING FARMING LIVELIHOODS FROM DROUGHT AND FOOD INSECURITY

Rome, 2019, 32 pp., 210 x 297 mm Price available upon request, Paperback, FAO/WFP CROP AND FOOD Available in: English SECURITY ASSESSMENT MISSION TO MOZAMBIQUE

PASTORALISM IN AFRICA’S DRYLANDS FAO & WFP, Rome 2019 REDUCING RISKS, ADDRESSING VULNERABILITY 28 pp., 210 × 297 mm AND ENHANCING RESILIENCE Available online only Available in: English

Rome, 2018 ISBN 978-92-5-130898-1, 52 pp., 210 x 297 mm USD 55.00, Paperback; Available in: English

THE IMPACT OF DISASTERS AND CRISES ON AGRICULTURE AND FOOD SECURITY 2017

This report calls for a more holistic and effective FAO/WFP CROP AND FOOD disaster-resilience framework for agriculture to SECURITY ASSESSMENT ensure sustainable development, peace and MISSION TO THE SYRIAN adaption to climate change. ARAB REPUBLIC

Rome, 2018 ISBN 978-92-5-130359-7, 168 pp., 189 x 297 mm FAO & WFP, Rome, 2019 USD 100.00, Paperback, Available in: English ISBN 978-92-5-131773-0 88 pp., 210 × 297 mm Available online only NEW EDITION FORTHCOMING Available in: English

71 AREAS OF WORK ECONOMIC AND SOCIAL DEVELOPMENT

PARLIAMENTARY ENDING EXTREME FRONTS AGAINST POVERTY IN HUNGER AND RURAL AREAS FOOD SECURITY LEGISLATIVE SUSTAINING AND NUTRITION INITIATIVES FOR LIVELIHOODS TO LEAVE IN THE AGE OF THE RIGHT TO NO ONE BEHIND CLIMATE CHANGE ADEQUATE FOOD FOOD LOSS AND AND NUTRITION WASTE AND THE RIGHT TO Recommendations ADEQUATE FOOD Some of the challenges include stimulating addressed during the The study provides MAKING THE pro-poor economic CONNECTION Symposium were the background on the growth and lack of human and establishment of the income-generating financial resources in Parliamentary Fronts opportunities, investing This publication livestock farming, how against Hunger, in both social and focuses on the need agroforestry strengthens and summarizes productive capital at to develop sustainable resilience to climate the legislative fields local, sub-national and global consumption change, and the role of in which the fronts national levels, and and production women in West Africa’s have been working, supporting subsistence systems to help realize food systems. including constitutional agricultural activities. the right to adequate amendments to food, while arguing for Rome, 2018 recognize the right to a human rights-based ISBN 978-92-5-130931-5 adequate food, school approach to tackle 132 pp., 210 x 297 mm feeding and healthy food loss and waste. Price available upon request, food, and family Paperback farming. Available in: English, French

Rome, 2017 Rome, 2018 Rome, 2018 72 pp., 210 x 297 mm ISBN 978-92-5-131027-4 ISBN 978-92-5-130932-2 FIFTEEN YEARS Price available upon 88 pp., 176 x 250 mm 48 pp., 210 x 297 mm IMPLEMENTING THE RIGHT request, Paperback Price available upon Price available upon TO FOOD GUIDELINES Available in: English, request, Paperback request, Paperback French, Spanish Available in: English Available in: English FORTHCOMING

72 FAO PUBLICATIONS CATALOGUE 2019 GOVERNANCE OF TENURE TECHNICAL GUIDES SERIES

The Governance of Tenure Technical Guides are part of FAO’s initiative to improve tenure governance and assist countries in applying the Voluntary Guidelines.

VOLUNTARY GUIDELINES ON THE CREATING A SYSTEM TO RESPONSIBLE GOVERNANCE RECORD TENURE RIGHTS OF TENURE AND FIRST REGISTRATION OF LAND, FISHERIES AND FORESTS IN THE CONTEXT OF NATIONAL FOOD SECURITY Rome, 2017 ISBN 978-92-5-109834-9 80 pp., 210 x 270 mm Rome, 2012 USD 28.00, Paperback ISBN 978-92-5-107277-6 Available in: English, French, Spanish 40 pp., 177 × 250 mm USD 20.00, Paperback Available in: Albanian, Amharic, Arabic, Chinese, IMPROVING WAYS English, French, Hindi, Indonesian, Lao, Nepali, TO RECORD TENURE Russian, Spanish. RIGHTS

Rome, 2017 DUE DILIGENCE, ISBN 978-92-5-109839-4 1 FAO LEGAL GUIDE TENURE AND 32 pp., 210 x 270 mm

Due diligence, tenure and USD 28.00, Paperback agricultural investment AGRICULTURAL

A guide to the dual responsibilities of private sector lawyers advising on the acquisition of land and natural resources INVESTMENT Available in: English, French, Spanish Due diligence, tenure and agricultural investment This guide examines the responsibilities of private sector lawyers in avoiding and addressing, preventing and mitigating adverse Due diligence, tenure human rights impacts on tenure right holders when advising on agricultural investments. These responsibilities arise under international standards for the protection of legitimate tenure A GUIDE TO THE DUAL rights, including the Voluntary Guidelines on the Responsible and agricultural Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), as considered within the framework of international human rights laws which investment underpin aspects of those standards. A guide to the dual responsibilities of RESPONSIBILITIES OF In the light of the United Nations Guiding Principles on Business and Human Rights (UNGP), the guide considers the private sector lawyers advising on the dual responsibility of lawyers in this context: (1) through the acquisition of land and natural resources impact of these standards on the professional duties of the lawyer (including in-house counsel) towards the investor client; and (2) through the impact on the law rm›s responsibilities PRIVATE SECTOR LAWYERS as a business in its own right, in the light of its corporate social responsibility (CSR) commitments. The guide examines the requirements for due diligence in this context and makes a number of recommendations to promote compliance with UNGP on behalf both of the investor client and of the law rm, considered as a business in its own right. ADVISING ON THE VALUING LAND ACQUISITION OF LAND TENURE RIGHTS

ISBN 978-92-5-131478-4 ISSN 2664-1607 FAO AND NATURAL RESOURCES FAO LEGAL GUIDE 1 9789251 314784 ISSN 7362736 CA4709EN/1/05.19 Rome, 2017 Rome, 2019 ISBN 978-92-5-130069-5 ISBN 978-92-5-131478-4 112 pp., 210 x 270 mm 76 pp., 210 x 297 mm USD 48.00, Paperback USD 50.00, Paperback Also available in e-book format Available in: English Available in: English

A guide to the identification and valuation of land tenure rights as well as how to ensure fair and transparent TERRITORIAL MANAGEMENT IN valuations according to international norms, this paper INDIGENOUS MATRIFOCAL SOCIETIES proposes a holistic approach that takes socio-cultural FORTHCOMING and environmental values into account.

73 AREAS OF WORK ECONOMIC AND SOCIAL DEVELOPMENT

THE GENDER AND RURAL ADVISORY SERVICES ASSESSMENT TOOL

Rome, 2018 ISBN 978-92-5-131148-6 96 pp., 210 x 297 mm USD 62.00, Paperback Available in: English

GENDER AND ICTs WOMEN’S ACCESS This manual provides guidance on how to use the MAINSTREAMING TO RURAL FINANCE Gender and Rural Advisory Services Assessment GENDER IN THE USE OF CHALLENGES AND Tool (GRAST), created to enhance women’s access INFORMATION AND OPPORTUNITIES to rural advisory services, and help close the gender COMMUNICATION gap in agriculture. TECHNOLOGIES (ICTS) FOR AGRICULTURE AND RURAL DEVELOPMENT This paper suggests improving the provision of financial services for INVESTING IN INFORMATION AND rural communities and COMMUNICATION TECHNOLOGIES Rural women face a underserved groups, TO REACH GENDER EQUALITY AND triple divide: digital, including rural women, EMPOWER RURAL WOMEN rural and gender. This though the design of publication examines inclusive packages of the challenges rural financial products and This paper highlights actions communities have to Investing in information and to be taken to ensure that the services, as well as communication technologies overcome to take full to reach gender equality and promoting access to empower rural women information society, and global and equal advantage information and the use development efforts in general, of information and of ICT. are inclusive and sustainable, communication and that they provide greater technologies. access to services and opportunities for learning and accessing information. Rome, 2018 Rome, 2019 ISBN 978-92-5-130367-2 32 pp., 210 × 297 mm Rome, 2019 88 pp., 210 x 297 mm Price available on request, ISBN 978-92-5-131380-0 USD 59.00, Paperback Paperback 76 pp., 210 x 297 mm, Paperback Available in: English Available in: English Available in: English

74 FAO PUBLICATIONS CATALOGUE 2019

DEVELOPING GENDER-SENSITIVE VALUE CHAINS HOW CAN WE PROTECT GUIDELINES FOR PRACTITIONERS MEN, WOMEN AND CHILDREN FROM GENDER-BASED VIOLENCE? These guidelines will assist practitioners ADDRESSING GBV IN THE FOOD Rome, 2018 in mainstreaming gender in agri-food SECURITY AND AGRICULTURE SECTOR ISBN 978-92-5-130516-4 value chain development. They call for 114 pp., 176 x 250 mm capacity building and enhanced access to USD 35.00, Paperback knowledge for women, as well as financial This guide points out the links between Available in: English services to tackle gender-based constraints. gender-based violence, poverty and food security. It identifies best practices, such as the Dimitra Clubs in several African countries, and provides GENDER, AGRICULTURE guidance on designing gender-sensitive AND RURAL food security and nutrition programmes. DEVELOPMENT IN UZBEKISTAN Rome, 2018 ISBN 978-92-5-109964-3 80 pp., 210 x 297 mm The publication discusses key gender Price available upon request, Paperback Available in: English inequalities relevant to the agricultural sector in Uzbekistan (e.g. discrimination and limited land ownership), and shares Budapest, 2019 recommendations to address them, ISBN 978-92-5-131458-6 including by building institutional capacity 92 pp., 210 × 297 mm to meet international commitments. Price available on request, Paperback Available in: English

COUNTRY GENDER ASSESSMENT OF GENDER AND FOOD AGRICULTURE AND THE LOSS IN SUSTAINABLE RURAL SECTOR IN MALDIVES FOOD VALUE CHAINS A GUIDING NOTE Malé, 2019 ISBN 978-92-5-131809-6 Rome, 2018 68 pp., 210 x 297 mm ISBN 978-92-5-130346-7 Price available upon 56 pp., 210 x 297 mm request, Paperback USD 25.00, Paperback Available in: English Available in: English

75 AREAS OF WORK

THE LAO PEOPLE'S DEMOCRATIC REPUBLIC A demonstration on fishing techniques takes place. ©FAO/Oscar Castellanos

FISHERIES AND Small-scale fisheries are a key Measures Agreement, which is AQUACULTURE contributor to poverty alleviation crucial for curbing IUU fishing and food security, providing (pp. 85−88). Good progress was two thirds of catches destined reported at the Second Meeting of isheries and aquaculture for human consumption and the Parties in June 2019. provide food and income to accounting for 90 percent Coming up are an International Faround 820 million people in of employment in the sector. Symposium on Fisheries the world and are central to FAO's FAO publishes good practices Sustainability in November mission of eradicating hunger by and guidance to ensure that 2019, and the 25th anniversary 2030. FAO's fisheries publications these fisheries are sustainable of the Code of Conduct for are a global reference in their and benefit fishers and their Responsible Fisheries in 2020. field and cover a range of communities (p. 88). In June 2020, Portugal will host themes. Climate change is a However, illegal, unreported the 2nd United Nations Oceans major concern, and FAO studies and unregulated fishing (IUU) Summit, highlighting issues show that climate variability will threatens fisheries' sustainability. related to oceans, fisheries and significantly affect availability and Several publications support coastal communities, and looking trade of fish products (p. 77). implementation of the Port State at progress towards SDG 14. n

76 FAO PUBLICATIONS CATALOGUE 2019

IMPACTS OF CLIMATE CHANGE ON FISHERIES AND AQUACULTURE SYNTHESIS OF CURRENT KNOWLEDGE, ADAPTATION AND MITIGATION OPTIONS THE STATE OF MEDITERRANEAN This report indicates that climate change AND BLACK SEA Rome, 2018 will significantly affect the availability FISHERIES 2018 ISBN 978-92-5-130607-9 and trade of fish products, especially for 652 pp., 210 x 297 mm those countries most dependent on the USD 158.00, Paperback sector, and calls for effective adaptation Available in: English According to this report, and mitigation actions encompassing small-scale vessels make up food production. the biggest proportion of the region’s fleet and create most employment. However, they IMPACTS OF CLIMATE generate only 26 percent of total CHANGE ON FISHERIES AND revenue, as their workers earn AQUACULTURE about half that of workers on SUMMARY VERSION trawlers/purse seiners.

Rome, 2018 Rome, 2018 ISBN 978-92-5-131152-3 44 pp., 210 x 297 mm 176 pp., 210 x 297 mm Price available upon request, Paperback USD 42.00, Paperback Available in: English Available in: English

CLIMATE CHANGE IMPLICATIONS FOR FISHERIES AND AQUACULTURE SUMMARY OF THE FINDINGS OF THE INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE FIFTH ASSESSMENT REPORT REPORT OF THE EXPERT MEETING ON CLIMATE Rome, 2016 CHANGE IMPLICATIONS FOR ISBN 978-92-5-109260-6; 64 pp., 210 × 297 mm MEDITERRANEAN AND BLACK Price available on request, Paperback SEA FISHERIES Available in: English SEE PAGE 84

77 AREAS OF WORK

FISHERIES AND AQUACULTURE CIRCULARS SERIES

Circulars presenting technical and key scientific or policy-related information.

GLOBAL REPORT UNDERSTANDING ON THE BIOLOGY, FOOD SECURITY, FISHERY AND INCOMES AND LIVELIHOODS IN TRADE OF ASSESSMENT PRECIOUS CORALS A CHANGING SHARK AND RAY FIELD GUIDE TO OF INSURANCE FISHERIES SECTOR THE CONTROL NEEDS AND IN SRI LANKA OF WARMWATER OPPORTUNITIES Recommendations FISH DISEASES IN THE CARIBBEAN provided in this report IN CENTRAL AND FISHERIES SECTOR include improving The report suggests EASTERN EUROPE, understanding of THE CAUCASUS implementing coral taxonomy and AND CENTRAL According to the newly introduced history, enhancing ASIA report, 83 percent of shark management fishery-dependent data fishers would purchase measures, including collection, as well as insurance coverage new technologies for This guide for field trade statistics. for their vessels if it product diversification, personnel, health were more affordable. vocational training, and specialists and For this reason, investment opportunities veterinarians provides an organizational for self-employed fishers easy-to-follow instructions arrangement for a and traders. for identifying, treating Caribbean Fisheries Risk and preventing common Insurance Facility (CFRIF) warmwater fish was developed. diseases, whether biotic (e.g. viruses) or abiotic (e.g. lack of oxygen, temperature).

Rome, 2019 Rome, 2019 Rome, 2019 Rome, 2019 ISBN 978-92-5-131698-6 ISBN 978-92-5-131696-2 ISBN 978-92-5-131489-0 ISBN 978-92-5-131067-0 276 pp, 210 x 297 mm 64 pp, 210 x 297 mm 124 pp, 210 x 297 mm 64 pp., 210 x 297 mm Price available upon Price available upon Price available upon Price available upon request, Paperback request, Paperback request, Paperback request, Paperback Available in: English Available in: English Available in: English Available in: English

78 FAO PUBLICATIONS CATALOGUE 2019

STRENGTHENING BIOSECURITY MARKET INTEGRATION CAPACITY BETWEEN WILD AND OF PALAU FARMED FISH IN MEDITERRANEAN COUNTRIES Among the recommendations for reducing risks related This paper shows that there is no, or low, fish market to transferred species integration in the Mediterranean region due to were improving traditional consumption patterns, the use of different Rome, 2018 biosecurity awareness market chains and a persistent negative perception of ISBN 978-92-5-131035-9 in aquaculture, farmed products in the area. 144 pp., 210 x 297 mm establishing meaningful Price available upon health certification and Rome, 2018 request, Paperback quarantine, implementing ISBN 978-92-5-130053-4 Available in: English surveillance programmes, 112 pp., 210 x 297 mm and improving border Price available upon request, Paperback Available in: English controls.

REVIEW OF THE DEVELOPMENT OF A STATE OF THE WORLD REGIONAL AQUATIC FISHERY RESOURCES BIOSECURITY INLAND FISHERIES STRATEGY FOR THE SOUTHERN AFRICAN DEVELOPMENT This review presents the COMMUNITY (SADC) contributions of inland fisheries to food security, including ecosystem services, This document suggests improvements to aquatic biodiversity, employment Rome, 2018 biosecurity and animal health, with the aim of and inclusive growth. It also ISBN 978-92-5-130793-9 facilitating regional development through employment, 396 pp., 210 x 297 mm suggests ways to improve the availability of inexpensive, protein-rich food, and Price available upon estimates, including household the trade of live aquatic animals. request, Paperback consumption surveys and Available in: English habitat yield models. Rome, 2018 ISBN 978-92-5-131184-4 344 pp., 210 x 297 mm Price available upon request, Paperback Available in: English

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FISHERIES AND TECHNICAL AQUACULTURE PAPERS SERIES ISSN 2070-7010 ISSN 2070-7010 FAO FAO

643 FISHERIES AND

644 FISHERIES AND AQUACULTURE AQUACULTURE

TECHNICAL TECHNICAL PAPER PAPER 644 643

Securing sustainable small-scale The Caribbean Billfish

Securing sustainable small-scale fisheries: sharing good practices from around the world fisheries: sharing good practices Management and from around the world Conservation Plan The Caribbean Billfish Management and Conservation Plan

This Caribbean Billfish Management and Conservation Plan has been prepared to reverse the trend of declining stocks of billfish species within the Western Central Atlantic Ocean and its adjacent seas, and to address unsustainable fishing practices. The Members of the This document explores good practices in support of sustainable small-scale fisheries and Western Central Atlantic Fishery Commission (WECAFC), Caribbean Regional Fisheries the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Mechanism (CRFM), Central America Organization for Fishery and Aquaculture (OSPESCA) Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). It and the Caribbean Fisheries Management Council (CFMC) are concerned about the billfish includes eight case studies from across the world and it is hoped that the experiences that stocks in the region. Therefore, they developed together, through the Recreational these present will help inform policy and policy processes and, in this way, promote Fisheries Working Group, and in close collaboration with all key stakeholders in the sustainable small-scale fisheries according to the SSF Guidelines and the human Consortium on Billfish Management and Conservation (CBMC) this plan in the period rights-based approach to development (HRBA). 2015–2018. The plan recognizes the mandate of the International Commission for the Conservation of Atlantic Tunas (ICCAT) over the billfish stocks, and supports the THE CARIBBEAN implementation of the ICCAT recommendations in the region. The objective of this Plan is to outline and guide the implementation of a suite of billfish management measures over a five-year period at regional and sub-regional scales to help secure the potential future benefits that can accrue from billfish stocks in the Caribbean. The overarching goal is to improve the management and conservation of billfish stocks. BILLFISH MANAGEMENT AND

ISBN 978-92-5-131302-2 ISSN 2070-7010 ISBN 978-92-5-131260-5 ISSN 2070-7010 CONSERVATION PLAN

978 9251 313022 FAO FAO 9 789251 312605 CA3366EN/1/02.19 CA3041EN/1/01.19

SECURING This paper reports on the Plan’s objectives, SUSTAINABLE including improving data collection and reporting, SMALL-SCALE and reducing bycatch, discards and overall fishing FISHERIES mortality of billfishes in order to achieve sustainable SHARING GOOD stock levels throughout the region. PRACTICES FROM AROUND THE WORLD Rome, 2019 ISBN 978-92-5-131302-2 108 pp., 210 x 297 mm A THIRD This document ASSESSMENT USD 83.00, Paperback includes eight studies Available in: English OF GLOBAL showcasing good MARINE FISHERIES DISCARDS practices in support of sustainable small-scale fisheries, including restoring lake fisheries FRESHWATER SMALL This paper calls for and rural livelihoods PELAGIC FISH AND the development of through rights-based FISHERIES IN MAJOR standardized data inclusive governance AFRICAN LAKES collection techniques, in Nepal, and social AND RESERVOIRS risk-based sampling and responsibility in IN RELATION TO sharing of data across Senegal. FOOD SECURITY AND agencies and regions to NUTRITION help identify management priorities and allow Rome, 2019 This report offers a review of numerous tiny species implementation and ISBN 978-92-5-131260-5 that are often undervalued. It recommends efforts enforcement of mitigation 192 pp., 210 x 297 mm to compile better catch statistics and recognize the measures. USD 144.00, Paperback Available in: English socio-economic and nutritional importance of these “low-value” fish.

Rome, 2019 Rome, 2019 ISBN 978-92-5-131226-1 ISBN 978-92-5-130813-4 80 pp., 210 x 297 mm 124 pp, 210 x 297 mm USD 62.00, Paperback USD 64.00, Paperback Available in: English Available in: English

80 FAO PUBLICATIONS CATALOGUE 2019

These reports present GFCM SESSION official records of General REPORTS Fisheries Commission for the SERIES Mediterranean meetings. ISSN 1020-7236 General Fisheries Commission for the Mediterranean Commission générale des pêches pour la Méditerranée

GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN ISSN 2070-7010 FAO

638 FISHERIES AND AQUACULTURE

TECHNICAL PAPER 638 REPORT OF THE FORTY-SECOND SESSION OF THE GENERAL Deep-ocean climate change impacts on habitat, fish and fisheries FISHERIES COMMISSION FOR THE

Deep-ocean climate change impacts on habitat, fish and fisheries MEDITERRANEAN (GFCM) Report of the forty-second session This publication presents the outcome of a meeting between the FAO/UNEP ABNJ Deep-seas and Biodiversity project and the Deep Ocean Stewardship Initiative. It FAO headquarters, Rome, Italy, 22–26 October 2018 focuses on the impacts of climatic changes on demersal fisheries, and the interactions of these fisheries with other species and vulnerable marine ecosystems. Regional fisheries 42 management organizations rely on scientific information to develop advice to managers. In recent decades, climate change has been a focus largely as a unidirectional forcing over decadal timescales. However, changes can occur abruptly when critical thresholds are crossed. Moreover, distribution changes are expected as populations shift from existing to new areas. Hence, there is a need for new monitoring programmes to help scientists understand how these changes affect productivity and biodiversity.

ot This paper reported on the binding recommendations adopted

ISBN 978-92-5-131126-4 ISSN 2070-7010 in a variety of areas, including management plans for

978 9251 311264 FA CA2528EN/1/11.18 O European eel and deep-water red shrimp fisheries in the Levant and Ionian Seas, and demersal fisheries in the Strait of Sicily. DEEP-OCEAN CLIMATE CHANGE Rome, 2019 IMPACTS ON ISBN 978-92-5-131368-8 HABITAT, FISH 148 pp., 210 x 297 mm AND FISHERIES USD 45.00, Paperback Available in: Arabic, English, French

This publication looks at the impacts of climate change on demersal fisheries and the interactions of these fisheries with vulnerable marine REPORT OF THE FORTY-FIRST ecosystems. It stresses SESSION OF THE GENERAL FISHERIES COMMISSION FOR THE the need to help MEDITERRANEAN scientists understand, through monitoring activities, how The issues discussed during the session included methods for climate change affects reporting aquaculture data and information and a regional plan of biodiversity. action to combat illegal, unreported and unregulated fishing in the GFCM area of application.

Rome, 2019 Budva, 2018 ISBN 978-92-5-131126-4 ISBN 978-92-5-130249-1 192 pp., 210 x 297 mm 176 pp., 210 x 297 mm USD 164.00, Paperback USD 48.00, Paperback Available in: English Available in: Arabic, English, French

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FISHERIES AND AQUACULTURE PROCEEDINGS SERIES

Official records of major conferences or symposiums, usually global or of global significance, including all related presentations and associated material.

140x5 7mm will be

FAO 20010 62 FISHERIES AND AQUACULTURE TOWARDS THE PROCEEDINGS

62 62 IMPLEMENTATION OF THE Towards the implementation of the SSF Guidelines in West and Central SSF GUIDELINES IN WEST Africa Towards the implementation of SSF Guidelines in West and Central Africa Towards the implementation of the SSF Regional consultation for developing an action plan to implement the SSF Guidelines within the African Guidelines in West and Central Africa Union policy framework a a a a a AND CENTRAL AFRICA a y a 23−25 July 2018 Dakar, Senegal 23−25 July 2018 Following the endorsement of the Voluntary Guidelines for Securing Dakar, Senegal Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014, and in line with Paragraph 13.6 of the SSF Guidelines promoting the development of regional plans of action for their implementation, a regional consultation was held to discuss the implementation of the SSF Guidelines in West and Central Africa in Dakar, Senegal on 23–25 July 2018. The objective of the consultation was to raise awareness of the This paper reports on the outputs of the important role of the small-scale sheries sector and how this is addressed in the African Union’s Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa (PFRS), the ECOWAS regional sheries and aquaculture policy (under development with support from the FIRST programme), and the SSF Guidelines. It also provided an consultation, including increased opportunity to share experiences and identify actions needed to support and promote small-scale sheries in the CECAF region.

During the three-day consultation, participants examined the current status of small-scale sheries in the region, shared experiences through topical presentations, and discussed priorities and actions for understanding of the status of small-scale implementing the SSF Guidelines at regional and national levels, in support of existing regional frameworks. Key priority areas to be considered further in national and regional implementation planning processes were proposed by the consultation, as well as next steps for dierent actors. fisheries in the region, and the sharing of

experiences on initiatives relevant to ISBN 978-92-5-131452-4 ISSN 2070-6103 COMING SOON FAO

9 921 12 CA4356EN/1/05.19 small-scale fisheries governance and development. EXPLORING SDG 14.B Rome, 2019 AND ITS PROPOSED ISBN 978-92-5-131452-4 INDICATOR 14.B.1 88 pp., 210 x 297 mm 28−29 NOVEMBER 2017, USD 45.00, Paperback GAETA, ITALY Available in: English

This workshop explored the indicator methodology, data REGIONAL CONFERENCE ON and information sources, RIVER HABITAT RESTORATION analysis and reporting – FOR INLAND FISHERIES IN THE including the use of an ad DANUBE RIVER BASIN AND hoc e-learning platform ADJACENT BLACK SEA AREAS – and identified capacity CONFERENCE PROCEEDINGS, 13–15 NOVEMBER 2018, development needs in relation BUCHAREST, ROMANIA to reporting on SDG 14.b.

This publication gathers scientific and policy information from the regional Rome, 2018 conference, focusing on river habitat ISBN 978-92-5-130728-1 56 pp., 210 x 297 mm restoration and inland fisheries of the USD 45.00, Paperback Rome, 2019 European continent with specific examples available in: English ISBN 978-92-5-131739-6 from the Danube river related to fish 88 pp., 210 x 297 mm capturing and crop irrigation. USD 45.00, Paperback Available in: English

82 FAO PUBLICATIONS CATALOGUE 2019 GLOBEFISH HIGHLIGHTS SERIES

This series contains detailed quarterly updates on market trends for a variety of major commodities.

1st issue 2 0 1 9

GLOBEFISH

HIGHLIGHTSA QUARTERLY UPDATE ON WORLD SEAFOOD MARKETS

January 2019 ISSUE, with Jan. - Sep. 2018 Statistics

PB GLOBEFISH Highlights | April 2018 GLOBEFISH Highlights | April 2018 1

ISSUE NO. 2 ISSUE NO. 1 ISSUE NO. 4 ISSUE NO. 3 2019 2019 2018 2018

According to this report, Global fish production Global fish production According to total capture fisheries was estimated to was forecast to this issue, global production is expected have increased by increase by some fish production to drop by around 2.1 percent in 2018, 2.1 percent in was expected to 3.4 percent in 2019, with the aquaculture 2018, with limited continue increasing and continued growth is sector continuing to capture fisheries in 2018, with forecast for aquaculture power global seafood production growth, aquaculture harvests production as a whole, production growth, and a 4−5 percent accounting for but supply remains rather and with expected annual increase around 49 percent tight for important traded production increases in aquaculture of the total. species, such as salmon. for most major production. aquaculture species.

Rome, 2019 Rome, 2019 Rome, 2018 Rome, 2018 ISBN 978-92-5-131620-7 ISBN 978-92-5-131381-7 ISBN 978-92-5-131200-1 ISBN 978-92-5-130960-5 68 pp, 210 x 297 mm 72 pp., 210 x 297 mm 72 pp., 210 x 297 mm 72 pp., 210 x 297 mm USD 40.00, Paperback USD 40.00, Paperback USD 40.00, Paperback USD 40.00, Paperback Available in: English Available in: English Available in: English Available in: English

83 AREAS OF WORK

FISHERIES AND AQUACULTURE REPORTS SERIES

REPORT OF THE EXPERT MEETING ON CLIMATE CHANGE IMPLICATIONS FOR MEDITERRANEAN AND BLACK SEA FISHERIES ROME, 4−6 DECEMBER 2017 Rome, 2018 ISBN 978-92-5-130555-3 Among the topics discussed were the need to improve transboundary 120 pp., 210 x 297 mm research and management, as well as the importance of modeling Price available upon request, approaches in simulating potential climate change impacts and assessing Paperback; Available in: English the vulnerability of fisheries in the area.

REPORT OF THE THIRTY-THIRD SESSION OF THE COMMITTEE ON FISHERIES ROME, 9−13 JULY 2018

The Committee on Fisheries 2018 welcomed the increasing number of Parties to the FAO Agreement on Port State Measures, discussed progress in implementing small-scale fisheries guidelines, and noted the key role of FAO’s work REPORT OF THE SECOND for SDG 14, among other issues. MEETING OF THE WECAFC/ CRFM/IFREMER Rome, 2019 WORKING GROUP ISBN 978-92-5-131590-3; 72 pp., 210 x 297 mm ON THE SHRIMP AND Price available upon request, Paperback; Available in: English, French GROUNDFISH OF THE NORTHERN BRAZIL-GUIANAS SHELF REPORT OF THE 2019 SYMPOSIUM ON BRIDGETOWN, BARBADOS, RESPONSIBLE FISHING TECHNOLOGY 17−18 M AY 2018 FOR HEALTHY ECOSYSTEMS AND A CLEAN ENVIRONMENT SHANGHAI, CHINA, 8–12 APRIL 2019 Among the objectives of the meeting were to present information The Symposium looked at ways to transfer on management of shrimp and economically healthy and environmentally sustainable groundfish fisheries; and evaluate technologies to developing countries’ fisheries sectors the status of socio-economic and more quickly than in the past by implementing joint biological data for these fisheries. projects and developing collaboration between research institutions and the private sector. Bridgetown, 2019 ISBN 978-92-5-131616-0 Rome, 2019 60 pp., 210 x 297 mm; Price available upon ISBN 978-92-5-131740-2; 96 pp., 210 x 297 mm, request, Paperback; Available in: English Price available upon request, Paperback; Available in: English

84 FAO PUBLICATIONS CATALOGUE 2019

REPORTS SERIES

REPORT OF THE SECOND MEETING OF THE PARTIES TO THE AGREEMENT ON REPORT OF THE PORT STATE MEASURES FIRST MEETING TO PREVENT, DETER OF THE WECAFC/ AND ELIMINATE ILLEGAL, OSPESCA/ UNREPORTED AND CRFM/CITES/ UNREGULATED FISHING CFMC WORKING SANTIAGO, CHILE, 3–6 JUNE 2019 GROUP ON SHARK During the meeting, CONSERVATION AND MANAGEMENT experts worked on shark The meeting addressed illegal, unreported stocks and fisheries BRIDGETOWN, BARBADOS, and unregulated (IUU) fishing-related issues, 17−19 OCTOBER 2017 status assessments and underlying the challenges faced by the Parties in a Regional Plan of undertaking the goals of the agreement, including Action for the protection the establishment of port State measures and other Bridgetown, 2018 of sharks and rays, tools to combat IUU fishing. ISBN 978-92-5-130387-0 aiming at strengthening 112 pp., 210 x 297 mm Rome, 2019 research, data collection, Price available upon request, ISBN 978-92-5-131745-7; 56 pp., 210 x 297 mm capacity building, and Paperback Price available upon request, Paperback awareness raising. Available in: English Available in: English, Spanish (bilingual)

REPORT OF REPORT OF THE FIRST THE ADVISORY MEETING OF THE ROUNDTABLE ON WORKING GROUP THE ASSESSMENT ON SMALL PELAGIC OF INLAND FISHERIES OF THE FISHERIES SCIENTIFIC COMMITTEE ROME, ITALY OF THE SOUTHWEST 8−10 M AY 2018 INDIAN OCEAN FISHERIES COMMISSION (SWIOFC) BLUE BAY, MAURITIUS, 9–12 APRIL 2019 This roundtable Rome, 2018 advised FAO on the ISBN 978-92-5-131098-4 development of a 48 pp., 210 x 297 mm This paper reviews the state of knowledge of the more comprehensive Price available upon request main fisheries harvesting small pelagic fish in the report on methods, Paperback Southwest Indian Ocean region, and reports on a Available in: English data and analytical Productivity-Susceptibility Analysis of ten regional approach used to small pelagic fish stocks, includingTrachurus indicus. assess inland fisheries, in order to ensure Rome, 2019 credibility, objectivity ISBN 978-92-5-131738-9 and replicability. 60 pp., 210 x 297 mm, Price available upon request, Paperback; Available in: English, French (bilingual)

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FISHERIES AND AQUACULTURE REPORTS SERIES

REPORT OF THE FIRST MEETING OF THE REGIONAL WORKING GROUP ON REPORT OF THE ILLEGAL, UNREPORTED AND TWENTIETH SESSION UNREGULATED (IUU) FISHING OF THE SCIENTIFIC BARBADOS, 1–2 MARCH 2017 ADVISORY COMMITTEE ON FISHERIES TANGIERS, MOROCCO The meeting raised 26−29 JUNE 2018 awareness on illegal, unreported and Among the recommendations provided during the unregulated fishing meeting were the need to improve knowledge on in the Caribbean small-scale fisheries in the Mediterranean and the and proposed tools Black Sea, and to test a characterization matrix, as to combat it, such well as a roadmap towards a network of essential as vessel monitoring fish habitats. systems, control and surveillance measures, Bridgetown, 2018 and international and Rome, 2018 ISBN 978-92-5-130082-4 regional instruments ISBN 978-92-5-131049-6; 224 pp., 210 x 297 mm 72 pp., 210 x 297 mm including the 2009 Price available upon request, Paperback Available in: English, French Price available upon request, FAO Port State Paperback Measures Agreement. Available in: English, Spanish (bilingual) REPORT OF THE THIRD REGIONAL WORKSHOP ON CARIBBEAN BILLFISH MANAGEMENT AND CONSERVATION OF THE WECAFC/ OSPESCA/ CRFM/ REPORT ON THE CFMC WORKING GROUP ON WORKSHOP ON RECREATIONAL FISHERIES STRATEGIC DATA POLICY ROME, 21–22 SEPTEMBER 2015 A report on the objectives of the workshop, including better awareness and understanding This workshop report of the Caribbean Billfish calls for best practices in Project and production of data management to be a final draft Caribbean Rome, 2018 shared among members, Billfish Management and ISBN 978-92-5-109711-3 highlighting the South 64 pp., 210 x 297 mm Conservation Plan endorsed Price available upon request, West Indian Ocean by technical experts. Paperback (SWIO) Region and its Bridgetown, 2018 Available in: English Regional Information ISBN 978-92-5-130068-8 system (the Chimaera 76 pp., 210 x 297 mm portal) as an example Price available upon request, Paperback of good practice. Available in: English, Spanish (bilingual)

86 FAO PUBLICATIONS CATALOGUE 2019

REPORTS REVIEW AND SERIES ANALYSIS OF INTERNATIONAL LEGAL AND POLICY REPORT OF THE AREAS INSTRUMENTS BEYOND NATIONAL RELATED TO JURISDICTION DEEP DEEP-SEA FISHERIES SEAS PROJECT AND BIODIVERSITY SECOND PROJECT STEERING CONSERVATION IN COMMITTEE MEETING THE ABJN

Rome, 2017 An overview of the ABNJ Deep Seas Project – ISBN 978-92-5-109700-7 aimed at strengthening policy frameworks for 92 pp., 210 x 297 mm Recognizing the need to USD 45.00, Paperback control fishing activity, sustainable fisheries and enhancing conservation Available in: English this publication reviews – and a discussion of its implementation status, international treaties evaluation system and work plan for 2017. relevant to deep-seas fisheries management Rome, 2017 and discusses 36 pp., 210 x 297 mm which provisions Price available upon request, Paperback require national-level Available in: English implementation.

AGREEMENT ON PORT STATE WORKSHOP ON CAPACITY MEASURES TO PREVENT, DETER AND DEVELOPMENT TO IMPROVE THE ELIMINATE ILLEGAL, UNREPORTED MANAGEMENT OF MARINE AREAS AND UNREGULATED FISHING BEYOND NATIONAL JURISDICTION (ABNJ) NEEDS, EXPERIENCES, OPTIONS, AND OPPORTUNITIES This landmark agreement seeks to prevent, deter and eliminate illegal, unreported The workshop discussed how and unregulated fishing – to develop national capacities a major problem in capture to sustainably manage fisheries fisheries and a serious threat and conserve biodiversity in to the effective conservation marine areas beyond national and management of many jurisdiction. It stressed the role fish stocks. of legally binding international instruments and awareness- raising among stakeholders. Rome, 2016 (revised edition) ISBN 978-92-5-009140-2 Rome, 2017 116 pp., 148 × 210 mm ISBN 978-92-5-109983-4 Price available on request, Paperback 76 pp., 210 x 297 mm Available in: English, French, Spanish Price available upon request, Paperback (trilingual), Arabic, Chinese, Russian Available in: English

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FISHERIES AND AQUACULTURE

TOWARDS GENDER-EQUITABLE SMALL-SCALE FISHERIES GOVERNANCE AND DEVELOPMENT A HANDBOOK

This manual provides practical Rome, 2017 guidance on how to achieve ISBN 978-92-5-109796-0 gender-equitable small-scale fisheries 172 pp., 176 x 250 mm in the context of the implementation USD 110.00, Paperback of the SSF Guidelines. Available in: English

GUIDELINES FOR INCREASING ACCESS OF SMALL-SCALE FISHERIES TO INSURANCE SERVICES IN ASIA IMPLEMENTATION A HANDBOOK FOR INSURANCE AND FISHERIES OF PORT STATE STAKEHOLDERS MEASURES

These guidelines seek to raise awareness This publication provides about the needs of small-scale fishers in Asia, legislative templates to build capacity among insurance providers, implement the and promote the responsible and sustainable FAO Agreement on Port conduct of fishing operations. States Measures to Prevent, Deter and Eliminate Rome, 2019 Illegal, Unreported and ISBN 978-92-5-131568-2; 60 pp., 176 x 250 mm Unregulated Fishing. It Price available upon request, Paperback; Available in: English presents a framework for mainstreaming the core GUIDELINES FOR MICRO-FINANCE provisions of the Agreement AND CREDIT SERVICES IN SUPPORT into national legislation. OF SMALL-SCALE FISHERIES IN ASIA

Rome, 2016 Rome, 2019 ISBN 978-92-5-109303-0 ISBN 978-92-5-131567-5 184 pp. 210 × 297 mm 56 pp., 176 x 250 mm USD 50.00, Paperback Price available upon request, Paperback Available in: English Available in: English

These guidelines aim to increase awareness about the needs of small-scale fishers for more sustainable and inclusive access to finance, and to guide policy- and decision makers to encourage investment in the industry.

88 FAO PUBLICATIONS CATALOGUE 2019

ECOSYSTEM APPROACH TO FISHERIES MANAGEMENT TRAINING COURSE (INLAND FISHERIES) This course is designed to guide middle-level fishery and environment officers, extension workers, facilitators and other stakeholders engaged in the planning and management of inland fisheries, and includes background reading, as well as case studies and training sessions.

Rome, 2019 210 x 297 mm; Price available upon request, Paperback; Available in: English

VOLUME 1 VOLUME 2 HANDBOOK INLAND FISHERY FOR TRAINEES CASE STUDIES

ISBN 978-92-5-131672-6 ISBN 978-92-5-131779-2 204 pp. 52 pp.

VOLUME 3 TRAINING COURSE VOLUME 4 PRESENTATIONS TRAINING & VISUALS SESSION PLANS

ISBN 978-92-5-131778-5 ISBN 978-92-5-131780-8 176 pp. 96 pp.

SEABIRD IDENTIFICATION CARDS CETACEAN IDENTIFICATION FOR FISHING VESSELS OPERATING CARDS FOR INDIAN OCEAN IN THE INDIAN OCEAN FISHERIES

Rome, 2018 Rome, 2018 40 pp., 148 x 105 mm 48 pp., 148 x 105 mm Price available upon request, Paperback Price available upon request, Paperback Available in: English Available in: English, French, Indonesian, Spanish

89 BANGLADESH Hamida cooks in her home in Cox's Bazar. ©FAO/GMB Akash FOOD SAFETY

AND health and ensure fair practices in food. FAO also provides guidance NUTRITION food trade. The regularly updated regarding the risk to consumers publications Understanding Codex from specificfood-borne diseases and the Procedural Manual of the (pp. 92–93) and the safety of food FAO is working with countries Codex Alimentarius Commission additives and drug residues in around the world to improve food (p. 91) provide useful overviews foods (p. 94). systems and ensure that everyone of how the Codex works. FAO’s publications on nutrition has access to safe and nutritious To achieve safe food, standards provide data and guidelines, food. FAO and the World Health must be implemented. FAO including food composition tables, Organization (WHO) celebrated has developed guides and indicators and dietary assessments, the first everWorld Food Safety training tools to address official to help countries scale up nutrition- Day on 7 June 2019. food controls and support sensitive agricultural policies. Jointly with the WHO, FAO implementation of standards, Strong emphasis is given to school is responsible for the Codex which provide regulators and the meal programmes that support both Alimentarius, a collection of private sector with the guidance human and environmental health internationally adopted food needed to ensure that consumers as well as local food production standards that protect consumer have access to safe and quality (pp. 95–97). n

90 FAO PUBLICATIONS CATALOGUE 2019

UNDERSTANDING CODEX CODEX ALIMENTARIUS

This publication presents the Codex Alimentarius Commission, A DROP OF OIL, what it is and how it works. A TONNE OF VALUE Established by FAO and WHO CODEX COMMITTEE in the 1960s, it has become ON FATS AND OILS the most important international reference point for developments associated with food standards. FAO & WHO, Rome, 2019 Throughout much of the world, an 12 pp., 175 × 250 mm increasing number of consumers Price available upon request, Paperback and governments are becoming Available in: English, Spanish aware of food quality and FAO & WHO safety issues and are realizing Rome, 2018 (5th edition) the need to be selective about ISBN 978-92-5-130928-5 the foods being consumed. It is 56 pp., 210 × 297 mm now common for consumers to USD 22.00, Paperback demand that their governments Available in: Arabic, Chinese, take legislative action to ensure English, French, Russian, Spanish that only safe food of acceptable quality is sold and that the risk of food-borne health hazards is minimized.

CODEX ALIMENTARIUS CODEX STRATEGIC PLAN COMMISSION 2020−2025 PROCEDURAL MANUAL 27TH EDITION The Strategic Plan informs Members, inter-governmental and international non-governmental organizations, and FAO & WHO, Rome, 2019 other stakeholders of how the Commission ISBN 978-92-5-131099-1 260 pp., 148 x 210 mm intends to fulfil its mandate and to meet Price available upon request, Paperback the needs, including emerging issues, and Also available in e-book format expectations of its Members during the Available in: Arabic, Chinese, English, period 2020–2025. French, Russian, Spanish

FAO & WHO, Rome, 2019 24 pp., 210 x 297 mm Price available upon request, Paperback Available in: English, French

91 AREAS OF WORK FOOD SAFETY AND NUTRITION

CODEX FAO/WHO FRAMEWORK FOR THE THE YEAR OF FOOD SAFETY PROVISION OF SCIENTIFIC ADVICE ON FOOD SAFETY AND NUTRITION

Through an array of magazine-style articles, this This document discusses the different types publication showcases the steps of advice provided by the agencies (risk the Codex Alimentarius has assessment, guidelines and resource documents, taken in the last year on the methodology, and international harmonization) road to safe and quality food: with the aim of enhancing the transparency of e.g. setting standards, ensuring scientific advice. cross-border food safety, FAO & WHO, Rome, Geneva, 2018 and enhancing resources for ISBN 978-92-5-108515-8 scientific advice. 48 pp., 210 x 297 mm Price available upon request, Paperback FAO & WHO, Rome, 2019 Available in: English ISBN 978-92-5-131587-3 48 pp., 210 x 297 mm Price available upon request, Paperback HISTAMINE IN SALMONIDS Available in: English, French, JOINT FAO/WHO LITERATURE REVIEW Spanish

This report notes that, with appropriate time/temperature control, and within the sensory shelf-life of the product, histamine development in Salmonidae to the level that causes Scombrotoxin Fish Poisoning is unlikely to occur.

FAO & WHO, Rome, 2018 ISBN 978-92-5-130888-2 TRADE AND FOOD 60 pp., 176 x 250 mm STANDARDS Price available upon request, Paperback Avalable in: English

FAO & WTO, Rome, 2017 ISBN 978-92-5-109793-9 CLIMATE CHANGE 72 pp., 210 x 297 mm IMPLICATIONS FOR FOOD PESTICIDE RESIDUES USD 52.00, Paperback SAFETY AND QUALITY IN FOOD 2018 Available in: Arabic, Chinese, English, French, Russian, Spanish FORTHCOMING SEE PAGE 107

92 FAO PUBLICATIONS CATALOGUE 2019 MICROBIOLOGICAL FOOD SAFETY RISK ASSESSMENT AND QUALITY SERIES SERIES

The series contains information that This series provides knowledge and promotes is useful to food safety risk assessors best practices to help relevant authorities and risk managers with an interest in and stakeholders involved in agri-food value microbiological criteria. chains to manage food safety risks.

TECHNICAL GUIDANCE TECHNICAL GUIDANCE PRINCIPLES OF SHIGA FOR THE TOXIN-PRODUCING RISK-BASED MEAT DEVELOPMENT INSPECTION ATTRIBUTING ESCHERICHIA COLI OF THE GROWING (STEC) AND FOOD AND THEIR ILLNESS CAUSED AREA ASPECTS OF APPLICATION BY SHIGA ATTRIBUTION, BIVALVE MOLLUSC TOXIN-PRODUCING CHARACTERIZATION, SANITATION ESCHERICHIA COLI AND MONITORING PROGRAMMES (STEC) TO SPECIFIC This guide aims FOODS to engage senior This report proposes This guide sets management in the a set of criteria for out international process of developing This book offers a categorizing the principles for proper and implementing systematic review on potential risk of mollusc production, risk-based meat sporadic Escherichia STEC-associated including harvesting inspection (RBMI), coli (STEC) infections illnesses in food, and and transportation, and communicate and identifies foods that highlights that while depuration, and key information on facilitate their diffusion, land animals are labelling and storage, the concept and including meat, considered the main with the aim of principles of RBMI as vegetables and fruits. reservoirs for STEC, promoting more efficient well as requirements outbreaks have also trade and markets. for a proper functioning been linked to food RBMI to facilitate such as fresh produce. decision-making.

FAO & WHO, Rome, 2019 FAO & WHO, Rome, 2018 FAO & WHO, Rome, 2019 ISBN 978-92-5-131746-4 FAO & WHO, Rome, 2018 ISBN 978-92-5-130891-2 ISBN 978-92-5-131663-4 72 pp., 176 x 250 mm ISBN 978-92-5-130682-6 292 pp., 210 x 297 mm 68 pp., 210 x 297 mm Price available upon request, 172 pp., 176 x 250 mm Price available upon Price available upon Paperback USD 32.00, Paperback request, Paperback request, Paperback Available in: English Available in: English Available in: English Available in: English

93 AREAS OF WORK FOOD JECFA FOODSAFETY AND AND MONOGRAPHS NUTRITION SERIES

This series provides information on the identity and purity of food additives used directly in foods or in food production.

LA LEY CHILENA DE ETIQUETADO DE ALIMENTOS

Rome, 2018 ISBN 978-92-5-131031-1 76 pp., 176 x 250 mm Price available upon request, Paperback Available in: English, Spanish (bilingual)

RESIDUE EVALUATION COMPENDIUM OF OF CERTAIN FOOD ADDITIVE VETERINARY DRUGS SPECIFICATIONS

In light of growing use of This document seeks to veterinary drugs in animal encourage good manufacturing production systems, this report practice and ensure that additives provides evaluations of eight comply with safety standards. veterinary drugs found in food, including amoxicillin, ampicillin PREGUNTAS Y and ethion. It covers identity of RESPUESTAS SOBRE substance, residues in food and LA LEY DE ALIMENTOS metabolism studies.

FAO & WHO FAO & WHO This is a report on policy creation Rome, 2018 Geneva, 2018 and the implementation of standards ISBN 978-92-5-130536-2 ISBN 978-92-5-131100-4 in the 2016 Chilean food labelling 358 pp., 210 x 297 mm 168 pp., 210 x 297 mm law, such as mandatory labels for Price available upon request, Price available upon request, high-calorie foods and a ban on Paperback Paperback high-calorie product advertising; Available in: English Available in: English it also covers awareness-raising activities in schools.

FAO & OPS, Santiago, 2018 48 pp., 210 x 297 mm Price available upon request, Paperback, Available in: English, Spanish

94 FAO PUBLICATIONS CATALOGUE 2019

REGIONAL OVERVIEW OF NATIONAL SCHOOL FOOD AND NUTRITION PROGRAMMES IN AFRICA

This study highlights the need for greater multisectoral collaboration, while addressing issues such as coverage, STRENGTHENING FAO, ABC & FNDE SCHOOL FEEDING targeting, nutrition standards and Rome, 2018 PROGRAMMES guidelines, local procurement, food and ISBN 978-92-5-130625-3 nutrition education, policy frameworks 88 pp., 210 x 297 mm FAO AND WFP JOINT WORK Price available upon IN LATIN AMERICA and institutional arrangements. request, Paperback AND THE CARIBBEAN Available in: English

This paper identifies priority areas of work, including a NUTRITION strategic focus on micronutrient GUIDELINES AND deficiencies, obesity and STANDARDS FOR overweight, and harnessing SCHOOL MEALS Rome, 2019 ISBN 978-92-5-131183-7 the potential of the school A REPORT FROM 33 LOW feeding programmes to 108 pp., 210 x 297 mm AND MIDDLE-INCOME Price available upon promote healthy lifestyles. COUNTRIES request, Paperback Available in: English FAO & WFP, Panama City, 2019 ISBN 978-92-5-131565-1 Among other recommendations, this paper calls for integration of school 48 pp., 210 x 297 mm meal nutrition guidelines and standards with policy frameworks, and Available online only Available in: English, Spanish identification of factors influencing the regular provision of commodities, including seasonality and local production capacities.

HOME-GROWN SCHOOL FEEDING RESOURCE FAO School Food and Nutrition FRAMEWORK Framework TECHNICAL DOCUMENT

This framework fosters the replication and

fao.org/school-food scaling up of home-grown school feeding models and the mapping of opportunities FAO SCHOOL FOOD AND for linking such programmes with relevant NUTRITION FRAMEWORK agricultural development and rural FAO & WFP, Rome, 2018 transformation investments. 36 pp. 210 x 297 mm Price available upon Rome, 2019, 40 pp., 210 x 297 mm request, Paperback Online only, Available in: English Available in: English

95 AREAS OF WORK FOOD FOODSAFETY AND AND NUTRITION

STRENGTHENING NUTRITION ACTION

PROTEIN QUALITY This document supports stakeholders in translating ASSESSMENT IN the Second International Conference on Nutrition FOLLOW-UP FORMULA recommendations into country-specific actions, FOR YOUNG CHILDREN AND READY TO USE through 24 thematic sheets, ranging from food THERAPEUTIC FOODS loss and waste prevention to social protection for nutrition.

This report gives guidance on FAO & WHO, Rome, 2018 measuring protein quality in a ISBN 978-92-5-130956-8; 112 pp., 210 x 297 mm USD 48.00, Paperback; Available in: English formula provided to children with uncomplicated Severe Acute Malnutrition aged 6–59 months, and another product that bridges the nutrient gap in the diets of PROCEEDINGS OF THE FAO/WHO children aged 12–36 months. INTERNATIONAL SYMPOSIUM ON SUSTAINABLE FOOD SYSTEMS FOR Rome, 2018 HEALTHY DIETS AND IMPROVED ISBN 978-92-5-131120-2 NUTRITION 52 pp., 210 x 297 mm Price available upon request, Paperback; Available in: English FAO & WHO, Rome, 2018 ISBN 978-92-5-130474-7 180 pp., 210 x 297 mm Price available upon request, Paperback Available in: English

SCHOOL NUTRITION EDUCATION

School Nutrition PROGRAMMES IN THE PACIFIC Education Programmes in the ISLANDS Pacific Islands Scoping Review and Capacity SCOPING REVIEW AND CAPACITY NEEDS Needs Assessment EVIDENCE REVIEW FOR ASSESSMENT NUTRITION-RELEVANT PRICING POLICIES AND FINAL REPORT COMPLEMENTARY Apia, 2019 MEASURES IN FIJI ISBN 978-92-5-131234-6 128 pp., 210 x 297 mm Price available upon request, Paperback Apia, 2019 Available in: English ISBN 978-92-5-131254-4 84 pp., 210 x 297 mm Price available upon request, Paperback; Available in: English

96 FAO PUBLICATIONS CATALOGUE 2019

FUTURE SMART FOOD REDISCOVERING HIDDEN TREASURES OF NEGLECTED AND UNDERUTILIZED SPECIES FOR ZERO HUNGER IN ASIA

This publication demonstrates the benefits of neglected and underutilized species (NUS), including amaranth, sorghum and cowpea and their potential contribution to achieving DYNAMIC DEVELOPMENT, Zero Hunger in South and Southeast Asia. SHIFTING DEMOGRAPHICS, CHANGING DIETS Bangkok, 2018 THE STORY OF THE RAPIDLY ISBN 978-92-5-130495-2; 244 pp., 210 x 297 mm EVOLVING FOOD SYSTEM IN ASIA USD 75.00, Paperback AND THE PACIFIC AND WHY IT IS Available in: English CONSTANTLY ON THE MOVE

DIETARY ASSESSMENT This publication reports on major A RESOURCE GUIDE TO METHOD SELECTION trends in the region, including AND APPLICATION IN LOW RESOURCE SETTING urbanization and demands for more convenient food This resource guide written for professionals preparation, and an increasing proposes various dietary assessment methods diversity of retail market outlets, (e.g. food balance sheet, weighed food many of which are outside the records) to collect dietary data at national, traditional boundaries of food household and individual levels and improve policy discussions. accuracy of nutrition information. Bangkok, 2018 Rome, 2018 ISBN 978-92-5-130248-4 ISBN 978-92-5-130635-2; 172 pp., 210 x 297 mm 176 pp., 155 x 235 mm Price available upon request, Paperback USD 115.00, Available in: English Paperback; Available in: English

SALUD, SABERES KENYAN FOOD Y SABORES RECIPES 2018 RECIPE BOOK

FAO & Government of Kenya Santiago de Chile, 2018 Rome, 2018 ISBN 978-92-5-130077-0 ISBN 978-92-5-130480-8 60 pp., 255 x 185 mm 352 pp., 210 x 297 mm Price available upon request, Price available upon request, Paperback Paperback Available in: English, French, Spanish Available in: English

97 AREAS OF WORK

SWITZERLAND Forêt de la Combe. ©FAO/Julia Kelly

FORESTRY

orests are high on the 2030 forest sector to 2050 and realize and the extent to which such Agenda for Sustainable the enormous potential of forests systems enable the participation FDevelopment – as key carbon in achieving development goals of local people. sinks and as providers of crucial beyond the forest sector. Forthcoming titles include an ecosystem and social services. Two Forestry Working Papers edition of the journal Unasylva A comprehensive outlook on the designed to help countries on “Forests: nature-based future of forests in the Asia-Pacific improve community forestry solutions for water”, and a region was launched in June were released in the second report presenting new data on 2019 at Asia-Pacific Forestry half of 2019 (p. 100): a vulnerability to food insecurity in Week in the Republic of Korea framework to assess the mountain regions. n (p. 99). Its aim is to help extent and effectiveness of policy-makers understand the community-based forestry and a changing nature of the region’s review of forest-tenure systems

98 FAO PUBLICATIONS CATALOGUE 2019

Rome, 2019 ISBN 978-92-5-131457-9 352 pp., 176 x 250 mm Price available upon Rome, 2018 request, Paperback ISBN 978-92-5-130383-2 Available in: English 88 pp., 210 x 297 mm FOREST FUTURES USD 18.00, Paperback Available in: English, SUSTAINABLE PATHWAYS FOR FORESTS, LANDSCAPES French, Spanish AND PEOPLE IN THE ASIA-PACIFIC REGION UNASYLVA This publication describes the drivers of change FORESTS AND SUSTAINABLE CITIES that are likely to affect forests in Asia and the Pacific towards 2030 and 2050 (e.g. population growth, economic growth, new This issue is dedicated to urban and peri-urban technologies) in order to help policy-makers forestry, its benefits, pitfalls, governance and understand the future role of the forest sector challenges, including how forests can help and the challenges ahead. cities meet global commitments on sustainable development, as well as their role in reducing disasters and as vehicles of culture and heritage.

UNASYLVA FORESTS: NATURE-BASED SOLUTIONS FOR WATER FORTHCOMING

STATE OF MEDITERRANEAN FORESTS 2018

This report warns that forests in the Mediterranean are affected by climate change, population increase and water scarcity. Recommendations include planting mixed tree species to reduce the impact of drought, and FAO’S WORK WITH INDIGENOUS PEOPLES increasing urban forested areas. IN FORESTRY FAO & Plan Bleu, Rome, 2019 ISBN 978-92-5-131047-2 332 pp., 210 x 297 mm 8 pp., 210 x 297 mm Price available upon request, Paperback Price available upon request, Paperback Available in: English Available in: English

99 AREAS OF WORK FORESTRY WORKING PAPERS FORESTRY SERIES

ASSESSING THE This series provides up-to date reports GOVERNANCE for decision-makers, planners, managers, OF TENURE FOR practitioners, researchers and academics. IMPROVING FORESTS AND LIVELIHOODS A TOOL TO SUPPORT THE SMALL-SCALE FOREST IMPLEMENTATION OF THE ENTERPRISES IN LATIN VOLUNTARY GUIDELINES AMERICA ON THE RESPONSIBLE GOVERNANCE OF TENURE UNLOCKING THEIR POTENTIAL FOR SUSTAINABLE LIVELIHOODS Rome, 2019 ISBN 978-92-5-131553-8; 72 pp., 176 x 250 mm rice available upon request, Paperback Rome, 2018 Available in: English ISBN 978-92-5-131119-6; 80 pp., 176 x 250 mm Price available upon request, Paperback Available in: English, Spanish

A FRAMEWORK FROM REFERENCE LEVELS TO ASSESS THE TO RESULTS REPORTING: EXTENT AND REDD+ UNDER THE UNITED EFFECTIVENESS OF NATIONS FRAMEWORK COMMUNITY-BASED CONVENTION ON FORESTRY CLIMATE CHANGE 2019 UPDATE Rome, 2019 ISBN 978-92-5-131547-7; 60 pp., 176 x 250 mm Rome, 2019 Price available upon request, Paperback ISBN 978-92-5-131790-7; 60 pp., 176 x 250 mm Available in: English Price available upon request, Paperback Available in: English 8 Agroforestry and tenure and Agroforestry

VALUING FOREST Agroforestry and tenure ECOSYSTEM SERVICES A TRAINING MANUAL FOR PLANNERS AND PROJECT AGROFORESTRY

For more information, please contact:

DEVELOPERS Forestry Department E-mail: [email protected] ISBN 978-92-5-131467-8 Web address: www.fao.org/forestry/en AND TENURE FORESTRY Food and Agriculture Organization of the United Nations WORKING 9 921 1 Viale delle Terme di Caracalla FAO PAPER CA4662EN/1/05.19 00153 Rome, Italy 8

Rome, 2019 FAO & ICRAF, Rome, 2019 ISBN 978-92-5-131215-5; 220 pp., 176 x 250 mm ISBN 978-92-5-131467-8 Price available upon request, Paperback 40 pp., 176 x 250 mm Available in: English Price available upon request, Paperback Available in: English

100 FAO PUBLICATIONS CATALOGUE 2019

THE ROLE OF FOREST PRODUCER FORESTRY ORGANIZATIONS IN PAPERS SOCIAL PROTECTION SERIES

Rome, 2018 ISBN 978-92-5-130789-2; 40 pp., 176 x 250 mm The FAO Forestry Papers series covers Price available upon request, Paperback topical issues for forestry, from tenure to fire Available in: English management to phytosanitary standards.

A DIAGNOSTIC ON SOCIAL PROTECTION NEEDS AND OPPORTUNITIES FOR FOREST-DEPENDENT COMMUNITIES IN THE UNITED REPUBLIC OF GUIDE TO THE CLASSICAL TANZANIA BIOLOGICAL CONTROL OF INSECT PESTS IN PLANTED AND NATURAL Rome, 2018 FORESTS ISBN 978-92-5-130792-2; 68 pp., 176 x 250 mm Price available upon request, Paperback Available in: English This guide features successful applications of classical biological control worldwide, and A REVIEW OF EXISTING shows how it can be used to target many kinds of APPROACHES AND organism, including invasive plants and pathogens. METHODS TO ASSESS CLIMATE CHANGE Rome, 2019 VULNERABILITY OF FORESTS ISBN 978-92-5-131335-0 AND FOREST-DEPENDENT 112 pp., 176 x 250 mm PEOPLE USD 45.00, Paperback Available in: English

Rome, 2018 ISBN 978-92-5-131138-7; 84 pp., 176 x 250 mm Price available upon request, Paperback CLIMATE CHANGE Available in: English FOR FOREST POLICY-MAKERS AN APPROACH FOR INTEGRATING CLIMATE RETHINKING FOREST CHANGE INTO NATIONAL CONCESSIONS FOREST POLICY IN IMPROVING THE ALLOCATION SUPPORT OF SUSTAINABLE OF STATE-OWNED FORESTS FOR FOREST MANAGEMENT – BETTER ECONOMIC, SOCIAL AND VERSION 2.0 ENVIRONMENTAL OUTCOMES

Rome, 2018 Rome, 2018 ISBN 978-92-5-131094-6 ISBN 978-92-5-130532-4; 84 pp., 176 x 250 mm 72 pp., 176 x 250 mm Price available upon request, Paperback USD 52.00, Paperback Available in: English Available in: English

101 AREAS OF WORK

FORESTRY

ADVANCING THE ROLE OF NATURAL REGENERATION IN LARGE-SCALE FOREST AND LANDSCAPE RESTORATION IN THE ASIA-PACIFIC REGION

A workshop organized on the challenges of natural forest regeneration highlighted the ACCIDENT ANALYSIS benefits of assisted natural regeneration, such IN FORESTRY as watershed protection, restoration of wildlife A PRACTICAL FIELD GUIDE habitats and carbon sequestration.

FAO & APFNet, Bangkok, 2018 Rome, 2019 ISBN 978-92-5-130144-9; 124 pp., 210 × 297 mm 20 pp., 176 x 250 mm Price available upon request, Paperback Price available upon request, Available in: English Paperback Available in: English SUSTAINABLE MANAGEMENT OF MIOMBO WOODLANDS FOOD SECURITY, NUTRITION AND WOOD ENERGY

This paper reviews barriers to development of the Miombo ecosystem, such as a lack of enabling policies and unsustainable management. It calls for a combined management approach (timber and non-timber products) for improved biodiversity and resilience. ACCESS TO FINANCE FOR FOREST AND Rome, 2018 FARM PRODUCER ISBN 978-92-5-130423-5; 64 pp., 210 × 297 mm ORGANISATIONS USD 45.00, Paperback (FFPOS) Available in: English

FAO & IIED, Rome, 2018 ISBN 978-92-5-131132-5 SCALING UP COMMUNITY 96 pp., 210 x 297 mm PARTICIPATION IN FOREST Price available upon request MANAGEMENT THROUGH Paperback REDD+ IN ZAMBIA Available in: English

Rome, 2019 32 pp., 210 x 297 mm NATURE & FAUNE JOURNAL Price available upon request, Paperback VOLUME 32, ISSUE 2 Available in: English SEE PAGE 46

102 FAO PUBLICATIONS CATALOGUE 2019

USING PROSOPIS AS AN ENERGY SOURCE FOR REFUGEES AND HOST COMMUNITIES IN DJIBOUTI, AND CONTROLLING ITS RAPID SPREAD

This study presents the challenges of meeting Rome, 2018 energy demands in refugee camps, looks at MANAGING FORESTS IN ISBN 978-92-5-130741-0 DISPLACEMENT SETTINGS the distribution of Prosopis trees in the country 40 pp., 210 x 207 mm and assesses the economic potential of Price available upon processing Prosopis biomass for more efficient request, Paperback This handbook covers actions, fuel use (e.g. charcoal). Available in: English from growing trees to caring for nursery sites, to help restore forests in displacement-affected areas, COST-BENEFIT ANALYSIS OF generate income for refugees and FORESTRY INTERVENTIONS FOR reduce the environmental impact of SUPPLYING WOODFUEL IN A REFUGEE SITUATION IN THE displacement settings. UNITED REPUBLIC OF TANZANIA FAO & UNHCR, Rome, 2018 ISBN 978-92-5-130743-4 Using field data from focus group discussions, 88 pp., 210 x 297 mm field observations and direct interviews, this report Price available upon request, presents a cost-benefit analysis of three forestry Paperback Available in: English interventions aimed at producing a sustainable supply of woodfuel and reducing deforestation.

FAO & UNHCR, Rome 2018 ISBN 978-92-5-130742-7; 44 pp., 210 x 297 mm Price available upon request, Paperback Available in: English

WOODFUEL SUPPLY AND ENERGY DEMAND ASSESSMENT BORNO STATE, NIGERIA (2013–2018)

RESTORING FOREST LANDSCAPES THROUGH This paper argues that it is essential to monitor ASSISTED NATURAL natural resources in a continuous and participatory REGENERATION (ANR) manner, and to involve local authorities and A PRACTICAL MANUAL technical partners, as well as local communities, in replantating, restoration and afforestation efforts.

Bangkok, 2019 FAO, UNHCR & WFP ISBN 978-92-5-131382-4 Rome, 2018 56 pp., 176 x 250 mm ISBN 978-92-5-131508-8 Price available upon request, 112 pp., 210 x 297 mm Paperback Price available upon request, Paperback Available in: English Available in: English, French

103 AREAS OF WORK

SENEGAL A farmer sprays a cabbage crop with an organic pesticide. ©FAO/Olivier Asselin

PLANT management approaches FAO also produces guides to PRODUCTION to manage these risks while ensure that farmers have access AND HEALTH ensuring healthy food for all to quality seeds and planting (p. 105). Fall Armyworm is materials for a range of nutritious one of the most serious threats crop varieties that are well roviding adequate and as it spreads across Africa adapted to their agroecological nutritious food for a and beyond, and FAO has and production systems and meet Pgrowing world population, developed specific guidance for end use requirements. These projected to reach 10 billion managing this invasive pest. include a six-module Seed Toolkit people by 2050, poses an Managing pesticide use is (p. 106). unprecedented challenge for just as important as managing FAO was invited by the UN crop production systems. pests, and FAO therefore works General Assembly to serve as Furthermore, the risk of plant closely with the World Health the lead agency facilitating the pests and diseases, which Organization on an ongoing implementation of the International can quickly spread through basis to set standards and codes Year of Plant Health in 2020, increasing volumes of trade and of conduct for pesticide use. This established to raise awareness travel, is an ongoing challenge. work is reflected in a number of about the importance of healthy FAO focuses on using integrated annual publications (p. 107). plants in the fight against hunger. n

104 FAO PUBLICATIONS CATALOGUE 2019

INTEGRATED MANAGEMENT OF THE FALL ARMYWORM ON MAIZE A GUIDE FOR FARMER FIELD SCHOOLS IN AFRICA

This guide supports Farmer Field Schools in the integrated and THE POLLINATION OF sustainable management of the Fall Armyworm in Africa, with an CULTIVATED PLANTS: A COMPENDIUM FOR emphasis on maize, and provides recommendations on how to PRACTITIONERS build a training programme for rural advisory services. VOLUME 1 Rome, 2018 ISBN 978-92-5-130493-8; 148 pp., 210 x 245 mm Rome, 2018 USD 50.00, Paperback; Available in: English, French ISBN 978-92-5-130512-6 324 pp., 210 x 297 mm Price available upon request, Paperback Available in: English

Community-Based Fall Armyworm (Spodoptera frugiperda) Monitoring, Early Warning and Management Training of Trainers Manual First Edition

COMMUNITY-BASED EASTERN AFRICA FALL ARMYWORM FALL ARMYWORM (SPODOPTERA MANAGEMENT FRUGIPERDA) STRATEGY AND MONITORING, EARLY IMPLEMENTATION PLAN WARNING AND THE POLLINATION OF MANAGEMENT CULTIVATED PLANTS: FAO & ASARECA A COMPENDIUM FOR TRAINING OF TRAINERS PRACTITIONERS MANUAL Addis Ababa, 2018 ISBN 978-92-5-130997-1 VOLUME 2 48 pp., 210 x 297 mm FAO & CABI, Rome, 2018 Price available upon request, 112 pp., 210 x 297 mm Rome, 2018 Paperback ISBN 978-92-5-130506-5 ISBN 978-92-5-131231-5 Available in: English Price available upon request, 264 pp., 210 x 297 mm Paperback Price available upon request, Available in: English Paperback Available in: English

105 AREAS OF WORK PLANT PRODUCTION AND HEALTH

SEEDS TOOLKIT This toolkit supports practitioners along the value chain in delivering quality seed and planting materials of well-adapted crop varieties to farmers. It addresses issues such as setting up small-scale enterprises, as well as seed processing, quality, storage and marketing.

FAO & AfricaSeeds, Rome, 2018 210 x 297 mm; Price available upon request, Paperback Available in: English

MODULE 2 MODULE 1 SEED PROCESSING: DEVELOPMENT OF PRINCIPLES, SMALL-SCALE SEED EQUIPMENT ENTERPRISES AND PRACTICE

ISBN 978-92-5-130949-0 ISBN 978-92-5-130950-6 124 pp. 92 pp.

MODULE 4 MODULE 3 SEED SECTOR SEED QUALITY REGULATORY ASSURANCE FRAMEWORK

ISBN 978-92-5-130951-3 ISBN 978-92-5-130952-0 124 pp. 76 pp.

MODULE 5 MODULE 6 SEEDS SEED MARKETING STORAGE

ISBN 978-92-5-130953-7 ISBN 978-92-5-130954-4 112 pp. 116 pp.

106 IPPC GUIDE TO PEST RISK FAO PUBLICATIONS CATALOGUE 2019

MAY 2019

ENG COMMUNICATION Capacity Development

IPPC Guide to Pest Risk Communication A guide for national plant protection organizations on PLANT PRODUCTION communicating with stakeholders about pest risks Rome, 2019 ISBN 978-92-5-131362-6 AND PROTECTION 72 pp., 210 x 297 mm Price available upon request, Paperback PAPERS Available in: English

IPPC GUIDE ON PEST FREE AREAS FORTHCOMING

2019 GUIDELINES FOR THE PREVENTION, ERADICATION AND CONTAINMENT Guidelines OF XYLELLA FASTIDIOSA IN for the prevention, eradication and containment of Xylella fastidiosa OLIVE-GROWING AREAS in olive-growing areas

These guidelines provide information on the PESTICIDE RESIDUES disease, its symptoms and vectors, outlining IN FOOD 2018 specific strategies for the implementation of a EVALUATIONS 2018 − contingency programme, including biological PART 1: RESIDUES and chemical control, nutrition management and best cultural practices. Rome, 2019 ISBN 978-92-5-131316-9 Cairo, 2019, ISBN 978-92-5-109361-0, 68 pp., 210 x 297 mm 1664 pp. 210 × 297 mm Price available upon request, Paperback, available in: English Price available on request, Paperback Available in: English

THE INTERNATIONAL MANAGING PESTICIDES CODE OF CONDUCT FOR IN AGRICULTURE AND PESTICIDE RESIDUES THE SUSTAINABLE USE PUBLIC HEALTH IN FOOD 2018 AND MANAGEMENT AN OVERVIEW OF FAO JOINT FAO/WHO MEETING ON OF FERTILIZERS AND WHO GUIDELINES PESTICIDE RESIDUES – REPORT 2018 AND OTHER RESOURCES

Rome, 2019 FAO & WHO, Rome, 2019 ISBN 978-92-5-131705-1 FAO & WHO, Rome, 2019 ISBN 978-92-5-131156-1 56 pp., 210 × 297 mm ISBN978-92-5-131596-5 668 pp., 210 x 297 mm Price available on request, Paperback 76 pp., 148 × 210 mm Price available upon request, Paperback Available in: Chinese, English, Price available on request, Available in: English French, Russian, Spanish Paperback Available in: English

107 SALES / AGENTS

DISTRIBUTORS AND GLOBAL NETWORK OF AGENTS

PRINCIPAL DISTRIBUTORS Belgium L’Appel du Livre Eurospan Group DL Services Tel: +33 143074343 (all countries except USA and Tel. +32 (0) 25384308 [email protected] Canada) Fax. +32 (0) 25380841 www.appeldulivre.fr Tel. +44 (0) 1767604972 [email protected] Fax. +44 (0) 1767601640 www.jean-de-lannoy.be/ Germany [email protected] Hugendubel Fachinformationen www.eurospanbookstore.com/ Croatia Tel. +49 (0) 80002832437 Roberts Plus Doo Fax. +49 (0) 6151386266 Rowman & Littlefield / Bernan Tel. +385 (0) 21315800 [email protected] (USA and Canada) Fax. +385 (0) 21315804 www.hugendubel.info Tel: +1 (717) 794-3800 [email protected] Fax: +1 (717) 794-3803 Massmann International [email protected] Denmark Buchhandlung www.rowman.com/bernan Tel. +49 (0) 4076700418 Bierman & Bierman Fax. +49 (0) 476700410 Tel. +45 75320288 United Nations Publications [email protected] Fax. +45 75321548 Tel.: +1-703-661-1571 www.massmann.de [email protected] Fax: +1-703-996-1010 www.biermanaps.dk [email protected] Missing Link Versandbuchhandlung https://shop.un.org Tel. +49 (0) 421504348 Finland Fax. +49 (0) 421504316 LM Information Delivery [email protected] EUROPE Tel: +358 9 542 46600 www.missing-link.de [email protected] Austria www.lminfo.co.uk Planetis LexisNexis Tel. +41 (0) 223665177 France Tel. +43 (1) 534525555 Fax. +41 (0) 223665178 Fax. +43 (1) 53452141 Lavoisier SAS [email protected] [email protected] Tel. +33 (0) 147406700 www.planetis.ch www.lexisnexis.at [email protected] www.lavoisier.fr Roodveldt Publidis Tel. +31 (0) 204973779 Fax. +31 (0) 204970096 [email protected] www.publidis.org

108 FAO PUBLICATIONS CATALOGUE 2019

Italy Osiris Libros y Revistas, S.L. AFRICA Casalini Libri s.p.a. Tel: +34 913326395 Tel. +39 (0) 5550181 [email protected] Regional Supplier (EAST, WEST & [email protected] www.osirislibros.es CENTRAL AFRICA) www.casalini.it Mallory International Limited (UK) Sweden Tel. +44 (0) 1395239199 Norway Akademibokhandeln Imports Fax. +44 (0) 1395239168 Akademika A/S Tel. +46 (0) 107441000 [email protected] Tel. +47 (0) 22188100 Fax. +46 (0) 87698101 www.malloryint.co.uk Fax. +47 (0) 22188103 [email protected] Botswana [email protected] www.akademibokhandeln.se www.akademika.no Botsalo Books Bokus Tel. +267 (0) 3912576 Poland Tel. +46 (0) 107441047 Fax. +267 (0) 3972608 Fax. +46 (7) 03514490 ABE+IPS [email protected] [email protected] Tel. +48 (0) 226540675 www.bokus.com Ethiopia Fax. +48 (0) 226520767 [email protected] T.G.B. Roman Trading Enterprise Switzerland www.abe.pl Tel. +251 (0) 1635973 Planetis Fax. +251 (0) 185866 Portugal Tel. +41 (0) 223665177 [email protected] Fax. +41 (0) 223665178 Marka [email protected] Ghana Tel. +351 213224043 www.planetis.ch Fax. +351 213224044 University Bookshop at the [email protected] University of Ghana United Kingdom www.marka.pt Tel. +233 (0) 21500398 Dandy Booksellers Fax. +233 (0) 21500774 Omniserviços Tel. +44 (0) 2076242993 [email protected] Tel. +351 217540191 Fax. +44 (0) 2076245049 [email protected] [email protected] Kenya www.omniservicos.pt www.dandybooksellers.com Educate Yourself Ltd Tel. +254 (0) 20 3752058 / Dawson Russian Federation 2059 Tel. +44 (0) 1933417500 Izdatelstvo “Ves Mir” Fax. +254 (0) 20 3745201 Fax. +44 (0) 1933417501 Tel. +7 (0) 4957390971 [email protected] Nasser.lassoued@dawsonbooks. Fax. +7 (0) 4953348591 co.uk [email protected] Malawi www.dawsonbooks.co.uk www.vesmirbooks.ru Anglia Book Distributors Ltd The Stationery Office Tel. +265 (0) 1871489 Spain Tel. +44 (0) 3332025070 Fax. +265 (0) 1871489 Alibri Llibreria SL Fax. +44 (0) 8706005533 [email protected] Tel. +34 933170578 [email protected] [email protected] www.tso.co.uk Morocco www.alibri.es La Librairie Internationale Tel. +212 (0) 5680329 Libreria Delsa Fax. +212 (0) 5770914 Tel. +34 914357421 [email protected] Fax. +34 915782811 [email protected]

109 THEMESSALES / AGENTS

Namibia NEAR EAST China Educational Publications Edumeds (Pty) Ltd Import & Export Corporation Tel. +264 (0) 61226371 Egypt (CEPIEC) Fax. +264 (0) 61225054 MERIC (Middle East Readers Tel. +86 (0) 1057933191 [email protected] Information Center) Fax. +86 (0) 1062014506 [email protected] Tel. +202 (0) 7363824/7363818 www.cepiec.com.cn Nigeria Fax. +202 (0) 7369355 Citrax [email protected] China National Publications Import Tel. +234 (0) 8022243515 www.mericonline.com & Export Corporation (CNPIEC) [email protected] Iran (Islamic Republic of) Tel. +86 (0) 1065866990 Fax. +86 (0) 1065067100 Havilah Merchants Nigeria Ltd Kowkab [email protected] (Lagos) Tel. +98 (0) 2122583723 http://www.cnpeak.com Tel. +234 (0) 8037020780 Fax. +98 (0) 2122583723 [email protected] [email protected] China, Hong Kong SAR www.havilahbooks-ng.com www.kkme.com iCaves Limited Rwanda Israel Tel. +852 (0) 25727228 Fax. +852 (0) 25758822 Bookshop Ikirezi Probook [email protected] Tel. +250 (0) 252571314 Tel. +972 (0) 35257999 [email protected] Fax. +972 (0) 35285397 Polyspring Enterprises www.ikirezi.biz/ikirezi.html [email protected] Tel. +852 (0) 25420245 www.probook.co.il [email protected] South Africa Van Schaik Boekhandel Lebanon Singapore, Malaysia Tel. +27 (0) 219188437 Levant Distributors PMS Publishers Services Pte Ltd Fax. +27 (0) 866352289 Tel. +961 (0) 1488444 Tel. +65 (0) 62565166 [email protected] Fax. +961 (0) 1510655 Fax. +65 (0) 62530008 www.vanschaik.com [email protected] [email protected] www.levantgroup.com http://www.pms.com.sg Uganda University Bookshop Makerere Oceania Tel. +256 (0) 414543442 ASIA-PACIFIC Co Info Pty Ltd Fax. +256 (0) 414510504 Tel. +613 (0) 92107777 [email protected] Cambodia, Indonesia, Lao Fax. +613 (0) 92107788 People's Democratic Republic, [email protected] United Republic of Tanzania Philippines, Thailand, Viet Nam www.coinfo.com.au MAK Solutions Ltd Alkem Pte. Ltd Tel. +255 (0) 687014501 Tel. +65 (0) 62656666 [email protected] Fax. +65 (0) 62617875 NORTH AMERICA [email protected] Zambia http://www.alkem.com.sg United States of America Gadsden Books Rowman & Littlefield / Bernan China Tel. +26 (0) 977841643 Tel: 1 (717) 794-3800 Fax. +26 (0) 211290326 China Book Import Center fax: 1 (717) 794-3803 [email protected] Tel. + 86 (0) 1068412029 [email protected] [email protected] www.rowman.com/bernan www.cibtc.com.cn

110

OUT NOW.

For the first time, FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others.

Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

For more information, please visit fao.org/publications or write to [email protected]

FAO PUBLICATIONS CATALOGUE 2019

www.fao.org/publications

©FAO, 2019 CA6423EN/1/10.19