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Macaroni Journal . - --- .... ...... - ... ----~ - . THE MACARONI JOURNAL . Volume 57 No.5 , . September, 1975 ... ·--rT~ ~f' .. - J ,'-.>. ~ If...:. ,.... ~""' , . "Inlale Pasta For pasta products worthy of d lstmctlon. you need perf ect mgredlents A OM pasta·perfect Ingredients We select only the finest Our-urn Then Quality mIll It Into golden Semolina and cleen, conSistent posta f lour Went people to treBsure your paBte products? b e verv particular about your Ingredients ADM IS .IIIISO w. 10lllth at •• ah.wn •• MI •• lon, K_ns •• SSaH Phon ••1:1 .::1.'.7400 The Macaroni Journal September Ol/icM publlcollon 01 Ihe HalloMI Macaroni MllIUIlacluren Auoc/llllon, 1975 19 So,'uh BOlhwell SI,.." Palatine, ' 1/11""". Addr." all cOrreJponde,," Vol. 57 r"ardln, adVtrlllin, or editorial maltr/QJ.J to Robert M. Grun, EdItor, No.5 P.O. Box 336, Palatlne,I/IIno" 60067. O,"m ..9" :J~'l )""., Praldenl ........ NichoIu A. RoaI 111 VIce ....: ••••••• 1.. D. W1I1lamI Convention Report .... ... ............. , ...... •• ...•. •.. ... , 2ad VIce..... • •• Paul A. VenDJIoo Th. State of the Industry .. ......................... , ...... .... 3td VIce PnI. •.••.•• AqoIo GuIdo _dvo S<cretlt)' •••• R. M. Oreon Th. Importance of IDdultry Statistla ........................... :, DIr;ctor 01 Rl..carch •• J. J. W/utoD Report of th. Director of Rr.. arch .............................. Prosr- Rcport-A Collluitant's CommenlJ ••••• • •• .•• • •••••• ,., •• ;])iHclor' Product PromodoD by the North Dakota Wheat Commission ......... IlutemArea Joooph P. VIviano DuNum Prospecu Exc:eUent .............................. •.. I • , ADthOD~ H. 0i0I. Russian Oraln Purchases-Egg Production and Processiog .......... Emanudo Roomol, Jr. Nichola A. Roai In th. Ir.dustry ............................................ .. Lester R. Thurston. Jr. Paul A. Vermyl.n Noodi. DoodIel- Versatile Noodles ......................... .. .. Central Area: Kraft Dinner Paclcaglng - Packaging Directory ...........•.. ..... Alvin M. ICadln Ralph SarlI CoQlUmcr Protection Costs Money .................. ...... .• ... , Uoyd B. Skinner Walter VWaume, Jr. Adv.rtisln, Items ................................... ......... Lawrcoco D. WIllilDlJ Index to Advertisers - About Soups ......... ... ... .... .. :. Western Area: Vincent DeDomenico AD ..,o Guido Editor's' Notebook: Robert WUlIam . 'I1lere was an alr of optlmlnn at Canada: th. 7!Jt Annuo! Meeting 01 NMMA. John F. RoDald Prospects were bright lor a good durum crop. Meat prict.s are up and At w,e: potatoes are becoming more expen· L. M. (Andy) ADdenoo sive. , Albert S. Ravarlno An Important Itep was taken to !CROWAVE/1000.4000:O::~ gather stathtlcs for projecting the MACARONI JOUaNAL trend of macaroni prOducts produc­ IJwe, ope,atlng cost.. ' SubKrlpilon rot •• tion. cooling, with or without preliminary drying Domoo.k _____$ 1.00 ~, year Progress was reported on 'BmpUng you: ForIlgn ____. _110.00 pe' .,.ar procedures for microbiological plate one-fifth to ona·tenth the • Improves 51",,1. Copl.. S 1.00 each I I per Bock capl.. $1.00 eac:n count.. Product promotion is running In The Maconlnl Joumol I, r.gllt.r.d with high gear wid. the North Dakota the U.S. Potftlt Offlc •. Wheat Commlulon' offering posten MICRODRY CORPORATION Publllhid monthty by the National and materialsj the Durum Wheat In· 3111 FOIIOfIa Way, San Ramon, CA I4IU Macoronl Monufoctullrl Auoclotlon stitute about to launch n recipe con· 4t51037·81oa 01 In offICial pUblication slnce MIrt, 1919. test In the restaurant-Institutional 50<Gn0k1ou _ paid at .....Iotan. field; aDd th. National MacaJonl Instl- WIKOI'IIln. and Pa\atlne, IIlIn•• 4 5 omo 200 delegates enjoyed the Sscenic belluty and facilities of Del MOille Lodge In Pebble Beaeb, Cali­ fornia .,1 the 71st Annual Meeting of NMMA, In three uctlon.pt\cked uwlnesJ ses­ sions a variety of Industry problems from statistics ttl promotions were dis­ cussed. All offlccl'1l were reelected for a second leml. Nicholas A. Roul. Pracino-Rossl Corporation. Auburn, New York, is President; lst Vice President Is Lawr ~nce D. Wtlliams, The Creamette Cl'mpany, ~Unnea· Left to right: ExecYtlv. SecretCiry Bob G,.." Clnd wlf. Fran, lIr..<4a 'and Ro ..', lift Clnd 3rd V.P. Angelo Guido, Noney end newft .Iect~ L,' :rtctor paU'i 2nd Vice President I. Paul A. VermyIen, A. Zercga's SCi'll, Inc., Fair Lawn, Now jersey, and Sn! Vice Dr. John H. Nelson of the Peavey President iJ Angelo Guido, Anthony Company Ted.. leal Cenler reported Macaroni Company, Los Angeltt. that the American Assoctatlon of Robert M. Green iJ ExecutlVl' Secre­ Cereal Chemists is working on stan­ tary. Three new DJrecton were dardlzlng methodology sampling elected to DO vaeancles. Tho)' are amf procedures for mlcroblDIDglcal plat. Lester 'R. Thunton, Jr. of the C. F. Mueller Company, Al Havmoo of counts. He pointed out there must be Ravarino lc: Freschl. and Robert dialogue w1lhln the Indwtry to VI""'r Semrau William of Weslern Globe Produclll. .:nswer the questions of how safe is sa.fe and how much testing must we artisan Fin! Seulon do to be efficient. wheelingrising costs di:,~~::gh:' President NlcIc Rossi emphasized Dr. Virgil O. Wodle~., Consultont on Food Technology ilnd fanner Energy Is a that the Industry must work together Rising labor costs to loIve it. mutual problems. He pre.­ Director of the Bureau of Food for FDA, declared that consumer act1vists point where a journeyman dicted a good fall bUllnes. with a re­ cams lOt!: a minute In turn to aurum as the Standard of have more clout than do the consumer goods industries. Old·Une agencies chains. The electronic eheel ..ul Quality. His comments fonow on page tern Is the 8m brea1cthrough 10. ore trying to maintain balance. but they feel the preuu ... JIO ob.erved RolofY in this area. ,. Melvl .. S. Sjerven of Milling &: that you cannot Inspect quality Into Conditions change more Ba1clng News commented on the im~ a product. The Bon · Vivant Case people, but the consumer Is not The perlect hOstess gin. portance of Industry statistics. A started present regulations cracking price conscious but quality digest of hi! comments appean on down on sman proceSSOR with no today. They z,,--e ,"lJre sOllhhUab Give the hosleSllhe baat p.sla pro­ page II. Ih. flne.t pasl. producls. You'll be technical controb, wide product dis­ there ar'l more working duct you can produce, and you're teenage shoppen. "Oe In tune giving the hoateaalhe b.at quality Counselor Louis Marc.'J. ~ e said the tribution and ma£'llve reeans. Good giving her the perlect hosl ••a gift. If you slart with Dur.kola No_ t key word In \VQShlngton h. "consum­ Manufacturing ~dlM negulaUons this ch:toRO" the audience was Tod.y's hom.m.kers .re cr.allve - monished: S.mollna, P.rleclo Durum Granul.r erism". This Is vote protection for the state the rules of the game. Iheyare Inv.nllng masl.rplece.ln politician. led by Ihe activist groups Convenience foods or Excello Fancy Durum Pal.nl Flour. c•••• role dishes th.t .re fit for. against business. Dusiness and tile Mcond Session thing a few yean Give her Ihe perlecl ho.te •• gift. king. Your role alart. with giving her She'll be back for more. consumer wind up paying staggering At tho session on tho ~roccry husl­ Is more !cratch cnsts heamsc or mounting regula~ ness, EdUor Edgar n. Wnlzer of Pro­ charged that pasta lions. It is vU1l1 thnt you know your gressive Grocer presented 5Udes un representatives In Washington and trend. In tho food dlslrihulln~ Held -theoverstressed. etlmlc-I:t~~:~:3~~t~l ~~ thnt they lmow )'Ollr views. A meeting noUn5t that retail sales were up 1S.1~ Ing and not with luncheon on the Hill and un In 1974 with independent. doing "Talk to nHemoon session 4t Hotel Washlng~ slightly belter Iha .. the eholn •. Energy advised. IhS durum DeODle ton, Washington D.C., September 11. costs oro up 25~ to ~ and run as Thin! Se"lon hIlS been set ror that purpose. high as $1,000 n day In some large At the 8nalsesslon Mel MIlI~r, . DI.:cctor · of Research James J. markets. Labor Is up to 8.5'11 of silies. mlnlstrator of North Da~ota Winston, reviewed governmental actl~ Product mix, margins and mer­ Wheat Commission reportl't.l vlties from nutritional labeling to the chandising are constantly Intemcting. difficulties of the 11174 crop proPOSl-rl legislation for a Food Regu­ There are more coupons, more store better than expected. 1975 NORTH OAKOTA MILL lation Act, His comments are on page hopping, more private label. SAMI earlier and pmSJlClU arc Grand Forkl. North Dakot. &8201 15. data shows that maauonl sui", from (C.ouUllurcl un Phone(701) 772-484' 6 7 Convention Report With lood habib changing tho mixer with Mr. and Mrs. (ConUnued lrom page 6) theme in 19'16 will be 'Baclt to Blrdcs' winning the ProgreSlive . along with Bi·Centonnia! fe.tu ..... plates In the Noodle Group expectations for probably ISO-million Barbara Sullivan, National Director Reid and Boots Freschl wlm :ing bushel crop-up a whopping 68'1' in the Macaroni SeedOD. over a year ago. for Consumer Allain, A lie P Com­ pany, declared that coosumeriJm II Thanb was extended to the Great Plains Wheat handles eaport here. It II the marketer', job to give 01 the Suppliers' SocfaIJ: II£C£frnT£nnIIAl promotion for wheat commissions the consumer what they want in ADM MIlUng Company throughout the country and the North quality, value. service, product In­ Shawnee Mission. Kansas Dakota 'Yheat Commlssfon worles fonnaHon, health aod safety, and Amber MUling Division with the National Macaroni Institute ecology. Customer needs must be St. Paul, Minnesota and Durum Wheat Institute In domes­ satlsBOd and proBts will thou come Annour Food Comp.any tic promotion. in. Sho ob.erved that the UPC de­ Phoenix, Arizona * Tho new fUm , NMacaronl, Nutrition tailed receipt tape will be beneBefa!. llralbanU Corporation and Numbers·, will be made avallable On pacfcaglng. .he noted that tho Milan, Italy and New York, N.Y. shortly for purchase by macaroni copy on your paclc:age Js the con· Buhl.r-~Il.g.
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