PREMIUM AIR FRYER SMART AIR FRYER Recipesrecipes Table of Contents
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EN PREMIUM AIR FRYER SMART AIR FRYER RecipesRecipes Table of Contents PLAYING WITH PRESETS 5 Cajun-Style Shrimp 42 Crab Cakes 43 (We hope you love your new air fryer as much as we do.) Crispy Tofu BREAKFAST 44 Aubergine Schnitzel 45 Strawberry Cream Scones 8 Grilled Cheese 46 Ginger Blueberry Scones 9 Cajun Chicken Tenders 47 the Cosori Cooks Community on Facebook Baked Potted Egg 10 Stromboli 48 facebook.com/CosoriUK French Toast Sticks joinjoin 11 Crispy “Fried” Fish Nuggets 49 Muffin Breakfast Sandwich 12 Fiesta Mini Pizzas 50 Coffee Streusel Muffins 13 Pepperoni Mini Pizzas 51 Stuffed French Toast our recipe gallery 14 Cheeseburger Sliders 52 BBQ Bacon explore www.cosori.com/recipes 15 Turkey Burgers with Asian Slaw 53 explore Breakfast Pizza 16 APPETIZERS ENTRÉES weekly, featured recipes Prosciutto-Wrapped Asparagus 55 enjoy made exclusively by our in-house chefs Santa Maria Ribeye 18 Dry Rubbed Chicken Wings 56 New York Steak with Chimichurri 19 Mongolian Chicken Wings 57 Steak Sandwich 20 Honey-Sriracha Wings 58 Balsamic Mustard Flank Steak 21 Garlic Parmesan Chicken Wings 59 Italian Meatballs 22 Jerk Chicken Wings 60 Mediterranean Lamb Meatballs 23 Homemade Tortilla Crisps 61 CONTACT OUR CHEFS Japanese Meatballs 24 Pigs in a Blanket 62 Roasted Garlic & Herb Chicken 25 Sausage-Stuffed Mushrooms 63 Our helpful, in-house chefs are ready to assist Barbecue Chicken 26 “Fried” Mozzarella Bites 64 you with any questions you might have! Garlic Lemon Chicken Legs 27 “Fried” Pickles 65 Mustard-Roasted Chicken Thighs 28 Bacon-Wrapped Stuffed Jalapeños 66 Chicken Tikka Drumsticks 29 Bacon-Wrapped Shrimp 67 Email: [email protected] Honey Lemon Chicken 30 Coconut Shrimp 68 Five-Spice Sticky Chicken 31 Scotch Egg 69 "Fried" Chicken 32 Garlic & Herb Chicken Skewers 70 Chicken Parmesan 33 Yogurt Chicken Skewers 71 North Carolina Style Pork Chops 34 Korean-Style Beef Skewers 72 On behalf of all of us at Cosori, Pork Katsu 35 Teriyaki Pork Skewers 73 Prosciutto-Wrapped Pork Roulade 36 Lamb Shawarma Skewers 74 Cajun-Blackened Catfish 37 Chipotle Tuna Melt 38 Cornmeal-Crusted Fish Tacos 39 Teriyaki-Glazed Salmon 40 Lemon-Butter Salmon 41 This recipe book supports the following Cosori Air Fryer models: CP158-AF, CP158-AF-R19, CP158-AF-RXB, CP158-AF-RXR, CP158-AF-RXW, CP137-AF, CP137-AF-RXB, CP137-AF-RXR, CP137-AF-RXW, CS158-AF, CS158-AF-RXB, CS137-AF 3 Table of Contents (cont.) Playing with Presets SIDES DESSERTS ICON Food Temperature (°C) Time (min) Cooked Homemade Chips Cinnamon Rolls 76 101 6 minutes Rare Sweet Potato Chips 77 Chocolate Soufflé 102 Steak: ribeye, sirloin, filet 205°C 8 minutes Medium Cajun Chips 78 Banana Nut Bread 103 Courgette Chips 79 Mini Apple Pies 104 10 minutes Well-done Avocado Chips 80 Rustic Pear Tart with Walnuts 105 Hamburger 205°C 10 minutes Greek Chips 81 Lemon Pound Cake 106 Potato Wedges 82 Blueberry Lemon Muffins 107 Beef meatballs 205°C 8 minutes STEAK Potato Crisps Chocolate Espresso Muffins 83 108 Sausage 205°C 8-12 minutes Onion Rings 84 Coconut Macarons 109 Blooming Onion 85 Orange Cranberry Muffins 110 Pork chop, boneless 205°C 12-14 minutes Hasselback Potatoes 86 Chocolate Chip Muffins 111 Pork chop, bone-in 205°C 16-18 minutes Roasted Potatoes 87 Honey-Roasted Carrots 88 Roasted Garlic Broccoli 89 ICON Food Temperature (°C) Time (min) Shake Honey-Soy Carrots 90 Roasted Cauliflower 91 Salmon 175°C 8 minutes Roasted Turmeric Cauliflower 92 Tilapia 175°C 6-8 minutes Roasted Corn 93 SEAFOOD Sword fish 175°C 8-10 minutes Roasted Butternut Squash 94 Roasted Aubergine 95 Shrimp 190°C 6-10 minutes Shake Garlic Bread 96 Cheesy Cornbread Muffins 97 SHRIMP Jumbo shrimp 190°C 8-10 minutes Shake Cheddar Buttermilk Biscuits 98 Brussel Sprouts with Pancetta 99 Bacon 160°C 6-8 minutes Pancetta 160°C 10 minutes BACON Parma ham 160°C 6 minutes Chicken wings 195°C 20-25 minutes Shake Chicken leg/drumstick 195°C 25 minutes Chicken thigh, boneless, 195°C 10-12 minutes skinless Chicken thigh, bone-in, CHICKEN 195°C 20-30 minutes skin on Chicken breast, boneless, 180°C 12-14 minutes skinless 4 5 Playing with Presets (cont.) ICON Food Temperature (°C) Time (min) Shake Potato wedges 175°C 25-30 minutes Shake Potato, baby 175°C 20-25 minutes Flip FRENCH Chips, fresh 195°C 25-30 minutes Shake FRIES Sweet potato 195°C 25-30 minutes Flip Broccoli 150°C 8 minutes Shake Cauliflower 150°C 10 minutes Shake VEGETABLES Courgette 150°C 10 minutes Shake Carrots 205°C 12 minutes Shake Brussel sprouts 205°C 8 minutes Shake ROOT Butternut squash 205°C 10 minutes Shake VEGETABLES Corn 205°C 8-12 minutes Flip Muffins 150°C 15 minutes Cake 150°C 30 minutes Cupcakes 150°C 15 minutes DESSERTS Brownies 160°C 30 minutes Corn bread 150°C 25-30 minutes Breakfast Cinnamon rolls 165°C 15 minutes Grilled cheese 160°C 8 minutes BREAD Toasted bread 160°C 8 minutes Chicken nuggets 175°C 10 minutes Shake FROZEN FOODS Onion rings 175°C 10 minutes Shake 6 7 Strawberry Cream Scones YIELDS 6 SCONES Ginger Blueberry Scones YIELDS 6 SCONES PREP TIME: 10 minutes 1 SIFT together the flour, sugar, baking powder, and salt in PREP TIME: 10 minutes 1 SIFT together the flour, sugar, baking powder, and salt in COOK TIME: 12 minutes a large bowl. COOK TIME: 12 minutes a large bowl. 2 CUT the butter into the flour using a pastry blender or 2 CUT the butter into the flour using a pastry blender or by your hands until the mixture resembles coarse crumbs. hand until the mixture resembles coarse crumbs. 240 g all-purpose flour 3 MIX the strawberries into the flour mixture. Set aside. 240 g all-purpose flour 3 MIX the blueberries and ginger into the flour mixture. Set 50 g granulated sugar 4 WHISK together the heavy cream, 1 egg, and the vanilla 50 g granulated sugar aside. 8 g baking powder extract in a separate bowl. 8 g baking powder 4 WHISK together the heavy cream, 1 egg, and the vanilla 1 g salt 5 FOLD the cream mixture into the flour mixture until it 2 g salt extract in a separate bowl. 85 g butter, cold, cut into pieces combines, then roll it out to a 38-mm thickness. 85 g butter, cold, cut into pieces 5 FOLD the cream mixture into the flour until it combines. 84 g fresh strawberries, chopped 85 g fresh blueberries 6 USE a round cookie cutter to cut the scones. 6 FORM the dough into a round shape with 38-mm 120 mL cup heavy cream 3 g fresh ginger, finely grated 7 BRUSH the scones with an egg wash made from 1 egg and thickness and cut it into eighths. 2 large eggs 113 mL heavy cream the water. Set aside. 7 BRUSH the scones with an egg wash made from 1 egg and 10 mL vanilla extract 2 large eggs 8 SELECT Preheat on the Cosori Air Fryer, adjust to 175°C, the water. Set aside. 5 mL water 4 mL vanilla extract and press Start/Pause. Preheat on the Cosori Air Fryer, adjust to 175°C, 5 mL water 8 SELECT 9 LINE the preheated air fryer baskets with baking paper. and press Start/Pause. 10 PLACE the scones on top of the baking paper and cook for 9 LINE the preheated air fryer baskets with baking paper and 12 minutes at 175°C, until golden brown. place the scones on top. 10 COOK for 12 minutes at 175°C, until golden brown. 8 9 Baked Potted Egg YIELDS 3 SERVINGS French Toast Sticks YIELDS 4 SERVINGS PREP TIME: 3 minutes 1 SELECT Preheat on the Cosori Air Fryer, adjust to 175°C, PREP TIME: 5 minutes 1 CUT each slice of bread into thirds making 12 pieces. Set COOK TIME: 14 minutes and press Start/Pause. COOK TIME: 10 minutes aside. 2 SPRAY three 76-mm ramekins with nonstick cooking 2 WHISK together the eggs, milk, maple syrup, and vanilla. spray. 3 SELECT Preheat on the Cosori Air Fryer, adjust to 175°C, Nonstick cooking spray 3 ADD 1 egg to each greased ramekin. 4 slices white bread, 38-mm thick, and press Start/Pause. Allow to heat up. 3 eggs 4 COOK the bacon in a pan until crispy, about 5 minutes. preferably stale 4 DIP the bread sticks into the egg mixture and arrange 6 slices smoked streaky bacon, 5 ADD the spinach and cook until wilted, about 2 minutes. 2 eggs into the preheated air fryer. Spray the French toast sticks diced 6 MIX in the heavy cream and Parmesan cheese. Cook for 2 60 mL milk liberally with cooking spray. 60 g baby spinach, washed to 3 minutes. 15 mL maple syrup 5 COOK the French toast sticks for 10 minutes at 175°C. Flip 120 mL heavy cream 2 mL vanilla extract 7 POUR the cream mixture on top of the eggs. the sticks halfway through cooking. 15 g Parmesan cheese, grated Nonstick cooking spray 8 PLACE the ramekins into the preheated air fryer and cook 6 MIX together the sugar and cinnamon in a bowl. Set aside. Salt & pepper, to taste 38 g sugar for 4 minutes at 175°C, until the egg white is fully set. 7 COAT the French toast sticks in the cinnamon sugar 3 g ground cinnamon 9 SEASON to taste with salt and pepper. mixture when done cooking. Maple syrup, for serving with maple syrup and dust with powdered sugar.