Printed: 12/17/2013 70470-16632 Yoplait® Low Fat Yogurt Vanilla WITH OTHER NATURAL FLAVOR 6 - 64 OZ (4 LB) 1.81 kg POUCHES 24 LB (10.88kg)

INGREDIENTS: Cultured Pasteurized Grade A Low Fat Milk, Sugar, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

Nutrition Facts Nutrition Serving Size 8 oz (227g) Servings Per Container 8 Information Servings Per Case 48 100g Amount Per Serving Calories 200 Amount Per Serving Calories from Fat 10 Calories 86.9 % Daily Value* Calories from Fat 5.3 Fat 1.5g 2% Saturated Fat 1g 4% Total Fat 0.6 g Trans Fat 0g Saturated Fat 0.4 g Cholesterol 5mg 2% Trans Fat 0.0 g Sodium 105mg 4% Cholesterol 3.3 mg Potassium 290mg 8% Sodium 52.5 mg Total Carbohydrate 39g 13% Potassium 149.1 mg Sugars 28g Total Carbohydrate 17.1 g Protein 7g Dietary Fiber 0.0 g Sugars 14.0 g Vitamin A 20% Calcium 20% Protein 3.3 g Vitamin D 20% Phosphorus 15%

Not a significant source of dietary fiber, vitamin C and iron. Vitamin A 441.1 IU

*Percent Daily Values are based on a 2,000 calorie diet. Your daily Vitamin C 0.0 mg values may be higher or lower depending on your calorie needs: Calcium 88.2 mg Iron 0.0 mg Calories 2,000 2,500 Total Fat Less Than 65g 80g Vitamin D 35.3 IU Sat Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Phosphorus 66.2 mg Sodium Less Than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

CHILD NUTRITION PROGRAM: 1 Serving= 2 Meat Alternatives

IMPORTANT: The Nutrition Facts values are accurate only if nothing has been added (e.g., egg wash, icing, etc.) If left blank, you must fill in the correct baked weight for serving size, servings per container, and net weight.

IMPORTANT: The Nutrition Information is given in unrounded figures so that it can be combined with other ingredients used in making up finished products.

The most accurate label information for package contents will always be on the product label. This product profile is correct through the date above. Because product formulations and related product attributes may change, this information is subject to change.

QUESTIONS? Call 1-800-767-5404 * P.O. Box 200 - FS * MINNEAPOLIS, MINNESOTA 55440

I certify that the information contained in this document is true and correct as of the date above. Sonam Sethi - General Mills Product Labeling Product Name & Universal Product Code (UPC) UPC code: 070470166322 Description: Yoplait(R) ParfaitPro(TM) Yogurt, Lowfat, 64 oz, Vanilla, 6ct

Shelf-Life: 75 days

Conditions: Palletized product needs to be stored in a refrigerated storage area, maintained at 33-40ºF during shipping and storage, and should at no time exceed 45ºF.

For best results, use unopened product within shelf-life listed above. Once opened, unused product should be used within 3 days.

PLEASE NOTE: Once additional items (granola and fresh fruit) are added to create a parfait item, please consider all factors and enjoy the product while all components are of the highest quality.

Product Specification/Technical Data Sheet General Mills guarantees product that is compliant to our specification. We want to assure you the specification we are providing is fully reliable and hope the following document addresses your regulatory requirements and business needs. Please see below for detail.

Labeling Information See attached sheet for Declared Net Weight, Ingredient Declaration, Allergens, Nutrition Information and kosher designation (if applicable)

Child Nutrition Programs - Product Formulation Statement Please refer to the attached statement(s).

Product Attributes Bulk, low fat yogurt in a convenient multiserve pouch. Three step tear, squeeze, toss process lets you make parfaits in less time, with less mess and waste

Packaging Information 64 oz pouches 6 pouches/24 lb case

The packaging material used with this product is in compliance with all applicable regulations of the U. S. & Drug Administration as found in the Title 21 of the Code of Federal Regulations.

Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition to the following information on letterhead signed by an official company representative.

Product Name: Yoplait® ParfaitPro® Low Fat Yogurt Vanilla Code No.: 70470-16632

Manufacturer: General Mills, Inc Case/Pack/Count/Portion/Size: 8.0 OZ (227g)

I. Meat/Meat Alternate Description of Creditable Ounces per Raw Multiply FBG Yield/ Creditable Ingredients per Portion of Creditable Servings Amount* Food Buying Guide (FBG) Ingredient Per Unit Yogurt 8.0 X 4 2.0 X X 2.00 A. Total Creditable M/MA Amount 1 *Creditable Amount – Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.

II. Alternate Protein Product (APP) If the product contains APP, please fill out the chart below to determine the creditable amount of APP. If APP is used, you must provide documentation as described in Attachment A for each APP used. Description of APP, Ounces Multiply % of Protein Divide by Creditable manufacture’s name, Dry APP As-Is* 18** Amount APP*** and code number Per Portion X X X B. Total Creditable Amount 1 C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz) *Percent of Protein As-Is is provided on the attached APP documentation. **18 is the percent of protein when fully hydrated ***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18. 1Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down the 1.25 oz meat equivalent). Do not round up. If you are crediting both M/MA and APP, you do not need to round down in box A (Total Creditable M/MA Amount) until after you have added the creditable APP amount from box B to box C.

Total weight (per portion) of product as purchased 8.0 OZ (227g) .

Total creditable amount of product (per portion) 2.00 . (Reminder: Total creditable amount cannot count for more than the total weight of product)

I certify that the above information is true and correct and that a 227g/8.0 ounce serving of the above product (ready for serving) contains 2.00 ounce of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Susan Coult, MS, MBA, RD, LD, SNS Quality and Regulatory Manager, K - 12 August 18, 2015 Phone Number : 1-800-767-5404

Number One General Mills Boulevard, Minneapolis MN 55426