Product & Resource Guide

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Product & Resource Guide K-12 PRODUCT & RESOURCE GUIDE 2019-2020 School Year CONTENTS: 1 Our Mission 6 New Products 7 Renovated Products 8 Breakfast Solutions 11 Lunch Solutions 12 1 oz. Equivalent Grain Solutions 13 À La Carte Products 14 CACFP-Eligible Products 15 Product Descriptions We believe.... STUDENTS MUST BE WELL-FED TO LEARN, GROW AND SUCCEED That’s why General Mills offers nutritious options from the brands kids love. All products in this guide meet the following criteria: 1 Comply with the Buy American Provision 2,3,4 Comply with USDA Whole Grain-Rich Criteria Are 0g Trans Fat Are made with no high fructose corn syrup Are made with no artificial flavors and no colors from artificial sources* *Does not include Lucky Charms™ cereals and Trix™ bulk cereal OUR MISSION OUR | 1 General M ills is. ... NOURISHING CHILDREN IN COMMUNITIES AROUND THE WORLD Here at General Mills, we’re committed to ending hunger by increasing food security through our Serving philanthropic partnerships. 116,897,007 With our help, hundreds of schools in North America school meals and around the world have established or strengthened every year their meal programs, giving over 541,820 children daily access to a nourishing school meal. (This means serving over 116,897,007 school meals to kids every year!) » Learn more: www.blog.generalmills.com/category/responsibility/ Giving 541,820 children access to a nourishing school meal daily Proud Partners of OUR MISSION OUR | Learn more about the foundation at https://www.generalmills.com/en/Responsibility/general-mills-foundation 2 General M ills is. ... LEADING THE WAY IN SCHOOL NUTRITION For more than 50 years, General Mills has been a leader in health and nutrition innovation. In 2015, reduced sugar by 25% in all Yoplait® Original yogurt in the U.S. Cheerios™ became the first brand to use the oat/heart In 2015, reduced sodium disease health claim 2010-2013 2005-2013 Reduced sodium in Whole Grain-Rich Significantly Frozen Dough Biscuits by 10%+ per In , increased August 2017 serving in GMI removed gelatin whole grain 100% 14 U.S. kid-friendly from Yoplait® Trix™ in at least 10 of of Big G cereals By the end of Yogurt and reduced GMI’s kid-friendly kids’ cereals In 2015, Cheerios,™ sugar by 25%* U.S. cereals January 2017, 100% of Apple Cinnamon renovated to In 1963, GMI created its In 2008, GMI developed their K-12 Frozen Breakfast In February 2019, Cheerios,™ Honey Nut have 10g *Now contains 25% Nutrition Department first school foodservice items were free from GMI began offering In 2000, acquired Cheerios™ and of sugar less sugar per 4 ounce nutrition toolkit: artificial flavors and colors more than 70 Cascadian Farm™ Multigrain Cheerios™ or less serving compared to Breakfast = School Success from artificial sources Yoplait® Trix™ current CACFP-eligible all went gluten-free retail offering products 1980s 2010s 1960s 1990s 2000s 2015 Provided voluntary In 1998, the Nutrition In 2005, all Big G cereals 2008-2012 In 2012, all In 2016, Lucky By the end of 2016, In 2017, cereal bars, In January 2019, nutrition labeling Department was were renovated to contain Reduced sugar grain-based Charms™ went 90% of GMI Betty Crocker™ oatmeal GMI removed on all products renamed the Bell at least 8g whole grain per by 10%+ per products for the gluten-free cereals were free bars and Simply Chex® gelatin from Institute of serving. That year, the serving in 11 U.S. school market met from artificial were reformulated to Yoplait® ParfaitPro® Health and Nutrition Dietary Guidelines for kid-friendly whole grain-rich flavors and colors contain no artificial Vanilla and (BIHN) Americans highlighted cereals requirements in from artificial flavors and no colors Strawberry Yogurt whole grains as a result of anticipation of sources from artificial sources GMI/BIHN leadership regulations In 2016, began philanthropic partnership with 2006-2009 In 2009, began In 2014, Share Our Strength Reduced sugar in sponsorship of acquired Trix™ yogurt went National Dairy Annie’s™ from 19g to 14g Council Fuel Up per serving Breakfast grant program OUR MISSION OUR | Visit www.generalmillscf.com/industries/k12 to see the latest innovations. 3 General M ills is. ... PROVIDING RESOURCES TO SERVE YOU Product Nutrition Finder K-12 Connections Events Try our product nutrition finder to: Meet up with other local foodservice K-12 operators to learn more about General Mills' products, nutritional trends, culinary » Discover products that meet your needs ideas and to share best practices. » Download crediting letters in one batch » www.generalmillscf.com/resources/ General Mills K-12 Newsletter New! product-nutrition-finder Read about industry best practices, new products and General Mills K-12 announcements. To receive our monthly newsletter, sign up on our website. Website Visit our website for the latest product news and information from General Mills. Operator Support Count on General Mills for the tools and resources to » www.generalmillscf.com/industries/k12 make your job easier, including parent communication and marketing materials. Rebates and Promotions $ Rebates and promotions are available through your local Direct Sales Force sales representative. Our K-12 dedicated sales force has the product knowledge and industry insight to help you find solutions. If you don’t know Menu Templates your local sales rep yet, contact us. Get free monthly and cycle menu templates from General » www.generalmillscf.com/contact-us Mills’ Bell Institute of Health, Nutrition & Food Safety to help you plan even more efficiently. Crediting Letters » www.bellinstitute.com/en/k-12 Easily download all grain and meat alternative product formulation crediting letters from our website. K-12 Recipe Inspiration » www.generalmillscf.com/industries/k12/support-tool- Find inspiration in our recipe books for bulk yogurt, categories/exploring-products/grain-guide-letter blender-less smoothies and sandwiches. They’re available from your local sales representative and on our website. OUR MISSION OUR | Get the tools at www.generalmillscf.com/industries/k12 4 Chef Monica Coulter, General M ills is. ... General Mills K-12 devoted Corporate Chef, strives to create CREATING ON-TREND menu ideas that help operators delight INSPIRATION their students. Good Times Café Good Times Café is a fast-casual café concept you can use in Chef Monica's Corner your cafeteria to boost participation. Get ideas, inspiration, “I want students to love the school tips and tricks to bring excitement to your students. food experience just as they do fast-casual restaurants. This has inspired my most recent work on YoGo Cinnamon Coolers, bringing reimbursable coffee Roll cooler recipes to operators that they Blueberry S'mores can feel good about serving. Trifle YoGo Cooler made with Yoplait® ParfaitPro® “I want students to Yogurt love the school food experience just as they do fast-casual restaurants.” Seeing the fun mix-ins that so many quick serve restaurants add to their milkshakes prompted the Cinnamon Roll Blueberry Trifle recipe—and who doesn’t like a trendy way to repurpose extra cinnamon rolls!” Dress up your lunchroom to bring excitement to your students! Contact your local sales representative or go Saucy! out! subs you’ll love to www.generalmillscf.com/industries/k12 Chill to download the toolkit. 0618 A41483 OUR MISSION OUR | Get recipe inspiration at www.generalmillscf.com/industries/k12 5 NEW PRODUCTS Excite your students with these new items today! Pillsbury™ K12 Freezer-to-Oven Whole Soft Filled Cinnamon Toast Grain Cinnamon Roll Dough, 2.7 oz Crunch™ and Cocoa Puffs™ Bars Simple freezer-to-oven preparation for The top 2 K-12 cereal brands*— fresh, scratch-like 2 oz. equivalent now as 2 oz. equivalent grain grain cinnamon rolls. frozen breakfast entrées! *Full sheet 4x6 24 rolls: Convection oven baking time Ready in *The NPD Group/SupplyTrack®, RTE Cereal in K-12 channel, at 300°F 18-23 minutes; standard/reel oven baking as little as 12 months ending July 2018, in $, cases & pounds time at 350°F 29-34 minutes. UPCs: 100-18000-10978-1 Cinnamon Toast Crunch™ UPC: 100-94562-11111-0 18 100-18000-11032-9 Cocoa Puffs™ Filled with creamy minutes!* deliciousness! 2 oz. Equivalent Grain Cereal Pillsbury™ Southern Style 5 top K-12 cereals, now Easy Split™ Biscuit Dough, available in 2 oz. 2.51 oz equivalent grain formats.* *The NPD Group/SupplyTrack®, Tasty biscuits that meet 2 oz. RTE Cereal in K-12 channel, 12 months equivalent grain when used with ending July 2018, in $, cases & pounds a whole grain exemption! UPCs: 100-16000-148830 Cinnamon Chex™ 100-16000-148861 25% Less Sugar Cinnamon Toast Crunch™ UPC: 100-94562-10752-6 100-16000-148854 25% Less Sugar Cocoa Puffs™ 100-16000-148823 Honey Nut Cheerios™ 100-16000-148847 Lucky Charms™ Gluten-free! Yoplait® Go Big® Blueberry Lucky Charms™ and 25% A new, 1 meat alternate flavor so students Less Sugar Cinnamon can crush it, single-handedly, throughout Toast Crunch™ On-The-Go the day! Cereal Pouches UPC: 100-70470-14914-8 Two new kid-favorite cereals available as 1 oz. equivalent grain portable pouches! UPCs: 100-16000-14392-7 Lucky Charms™ 100-16000-14401-0 25% Less Sugar Cinnamon Toast Crunch™ CACFP NEW PRODUCTS | Learn more product information at www.generalmillscf.com/industries/k12 eligible! 6 RENOVATED PRODUCTS Their favorite items just got better! From breakfast to lunch, our newly Lucky Charms™ Cereal renovated products will keep kids Beginning in January 2019, all Lucky CharmsTM will saying “yes!” to school meals include the first new marshmallow charm in 10 years, the unicorn! Yoplait® ParfaitPro® Your main squeeze just got better— now made without gelatin! Student approved: preferred taste and texture Pillsbury™ Press-less to Dannon Pro.* An incredibly versatile bulk yogurt option, use it for parfaits, Panini Bread smoothie bowls, YoGo Coolers and more! Now softer texture* and *Based on external single location CLT., N=240, 8/14/18, pre-sliced in 2 oz.
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