Proposed Itinerary for TIC Wine Dinner Donation New Zealand
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German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard -
Leo Hillinger
Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria. -
Prices Are Smashed!
Prices are Smashed! Eaglehawk Brancott Estate Brookland Valley Range Marlborough Verse 1 Margaret Sauvignon Blanc River Range $ .40 $ .99 $ .99 5 in any six 8 in any six 9 in any six $6.40 Single $9.99 Single $10.99 Single BONUS SPECIAL BONUS 2 FLUTES Mother's Day SCENTED CANDLEE with every Coldstone with every bottle of Amarula Zibibbo two pack Cream purchased. VALUE OFFER A Bonus Special Editionitiion vanilla, vanillvvaniillac caramelaaramel and coconut scented candle with every bottle of Amarula Cream purchased. Moscato Value Pack For MORE 2 Bottles Pastello Mother's Day offers Coldstone Zibibbo Moscato + 1 Bottle Amarula Cream 2 Bottles Gift Pack Brown Brothers 700ml* + 2 Flutes Moscato TURN TO $19.99 $24.99 $26.99 PAGE 3 Specials (excluding Beer Specials) available from May 8th 2013 until June 4th 2013, or while stocks last. Beer specials available until May 21st. Price includes GST. Images for illustration purposes only. Harry Brown Issue No: QLD18-BEA Harry Brown's supports the responsible service of alcohol. Harry's NZ Selection ONE Marlborough BUY 6 BOTTLES TWO BUY 3 * BOTTLES & FREE Chardonnay Sellout AND RECEIVE FREE GET 1 2 Bottles of Giesen Marlborough Sauvignon Blanc FREE* FREE! * Equates to $ .74 3per bottle Lobster Bay WGD Marlborough Marlborough Adeline's Choice Sauvignon Blanc Chardonnay Marlborough Cleanskin* Sauvignon Blanc* $ .90 $ .99 6 in any six $ .99 4 ea $7.90 Single 9 ea Great Kiwi Brands! Ta Ku Marlborough Vidal Marlborough Secret Stone Giesen Babich Marlborough Squealing Pig Squealing Pig Pinot Gris - Sauvignon -
What's New in Marlborough
What’s New in Marlborough 2018 Marlborough - Top of the South Island Centrally located, easy to get to by: ROAD as part of the CNZWT Itinerary or Top of the South Itinerary FERRY from Wellington to Picton with Bluebridge or Interislander Scenic cruise through Marlborough Sounds PLANE from Auckland or Wellington with Air NZ or Christchurch with Sounds Air NEIGHBOUR TRAIN from Christchurch (Coastal Pacific, re-opening Oct/Nov 2018) Stunning in all seasons The “Top of the South” regularly has the highest sunshine hours in NZ Indulge in Marlborough’s Wine and Food New Zealand’s largest wine growing region, producing 75% of New Zealand’s wine exports Internationally renowned for world- class Sauvignon Blanc and Pinot Noir Over 30 winery cellar doors open to visit for wine tastings Fine dining featuring local fresh produce Home of New Zealand King Salmon and Greenshell Mussels fresh from the waters of the Marlborough Sounds Explore Marlborough NEW: “Half and Half” Tour NEW: E-Bikes available Half day guided biking wine tour and then an afternoon self-guided wine tour Great product for clients wanting some information then the chance to explore on their own Proving popular, now available as a trade product NZ $110 pp Cloudy Bay Private tailor-made wine tastings in luxury Shack or Treehouse Range of Commissionable Trade Gastronomic private lunch experience Products available Vineyard tour by car or helicopter Sail Away on board a 54 foot Beneteau Oceanis Sailing Yacht Two day ‘Forage’ experience - Hunt or gather in the wild! Cloudy Bay Sail Away Brancott Estate NEW Wine Country Explorer Flight & Educational Wine Tasting Experience Includes a wine tasting overlooking Brancott Vineyard where the original Marlborough Sauvignon Blanc vines were planted in 1975, followed by an informative, 20 minute scenic helicopter flight over the heart of the picturesque Marlborough wine country. -
Vinothek Seelust
Vinothek Seelust Preisliste ab Mai 2020 Seite 1 Jeder Wein erzählt eine Geschichte. Wir lieben am Wein nicht nur die Tradition. Auch die Kunst des Weinanbaus, die Faszination was die Natur uns gibt, uns interessiert auch den Winzer der den Wein macht und wie er ihn macht. Der Wein soll Ihren Genuss perfekt machen. Wir versuchen so viel Wein wie möglich direkt vom Winzer zu beziehen. Es sind lange freundschaftliche vertrauensvolle Beziehungen, die wir durch Besuche und Kontakt aufrechterhalten. Die Auswahl beschränkt sich auf die europäischen Weinanbaugebiete. Es ist eine kleine auserlesene Wahl, wo es sicherlich viel zu entdecken gibt. Trotz Bemühungen die Weinkarte auf dem aktuellsten Stand zu halten, kann es sein, dass ein angegebener Wein kurze Zeit nicht verfügbar ist oder dass ein nicht mehr erhältlicher Jahrgang durch Folgejahrgänge abgelöst wurde. Wir beraten Sie sehr gerne. Seite 2 Schweiz Thurgau Weingut Michael Burkhart, Weinfelden Seit 2003 führt Michael Burkhart das 6 ha grosse Weingut am Ottoberg in siebter Generation. Er steht für eine neue Generation von jungen innovativen Winzern am Berg. Seit der Übernahme ist Michael auch verantwortlich für unseren Hauswein. 0 Müller-Thurgau Hauswein Seelust 75cl Fr. 15.-- Müller-Thurgau / Stahltank 0 Kernling, Spätlese 75cl Fr. 20.50 Kernling / Stahltank 0 Schloss Weinfelden 75cl Fr. 28.-- Sauvignon blanc, Chardonnay, Pinot blanc / Holzausbau 0 Pinot blanc 75cl Fr. 23.50 Pinot blanc / Stahltank 0 Pinot Noir, Hauswein Seelust 75cl Fr. 16.-- Pinot Noir / Stahltank, Holzfass 0 Pinot Noir, Auslese 75cl Fr. 21.-- Pinot Noir / Holzausbau 0 Wynner 37.5cl Fr. 33.-- Siegerrebe / Passito Seite 3 Thurgau Schlossgut Bachtobel, Johannes Meier, Weinfelden Als Nachfolger von Hans Ulrich Kesselring führt sein Neffe Johannes Meier den Betrieb auf Schloss Bachtobel in achter Generation. -
Managing Compressed Vintages at Vinlink Marlborough a Case Study
Managing Compressed Vintages at VinLink Marlborough A case study - Dave Pearce NEW ZEALAND MORE THAN SHEEP AND HOBBITS • Increase in value of NZ wine exports. Approximately 1.5 Billion p.a. • Big increases in total sales. Up by nearly 10% this year • Sauvignon Blanc dominates NZ wine exports. Currently 86% by volume REGIONAL VINEYARD GROWTH 25000 20000 15000 Marlborough Hawkes Bay 10000 Gisborne Central Otago 5000 Vineyard area (hectares) 0 1995 2000 2005 2010 2015 Year MARLBOROUGH WINE REGION(S) WAIRAU VALLEY AWATERE VALLEY New Zealand's largest New Zealand's 2nd largest wine region wine region SAUVIGNON BLANC “MONOCULTURE” VINLINK MARLBOROUGH VINLINK HISTORY • Independent contract winemaking facility. • Established in 2012. • First started processing in vintage 2013. • 11,231 tonne for its first vintage. • Increased to 21,322 tonne for its second vintage. • New Zealand’s largest ever winery growth rate. VinLink 2012 Stage One COMPANY STRUCTURE (NON-VINTAGE) Board of Directors: Phil Turner (Board Chair), Simon Gilbertson (Managing Partner), Rob Godwin (Managing Partner), John Gilbertson, Reid Fletcher General Manager Dave Pearce BRC HACCP Deputy Chair Administration Quality Systems Production Production Production Manager Manager Winemaker Winemaker Winemaker Jackie Doull Shelley Wetton Jeff Lee Kerrie Stronge Kathy Cooney BRC HACCP Chair H&S Chair Administration Laboratory Cellar Assistant Assistant Technician Supervisor Winemaker Tanya Grieve Mai Nguyen Andrew Bassett Jeremy Tod H&S Officer H&S Deputy Chair Cellarhand Cellarhand Cellarhand Mary-Ann Reinke Daniel Ching Currently unfilled DAVE PEARCE VinLink General Manager • Has worked in wineries since 1978 as a Cellar Hand, Lab Tech, Distiller, Production Manager, Winemaker, Chief Winemaker, General Manager. -
Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2013 Neusiedlersee, Burgenland, Austria
Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2013 Neusiedlersee, Burgenland, Austria PRODUCER Gernot Heinrich has 100 hectares of vines in Gols, Burgenland, which is Austria's easternmost province, lying only a few kilometres from the Hungarian border. After graduating in viticulture from Klosterneuberg, Gernot's vinous travels in Bordeaux, Spain, California and Italy convinced him that his best approach in this continental climate was to use indigenous grapes such as Blaufränkisch, St Laurent and Zweigelt to make the highest quality, most characteristic wines he could. VINEYARDS The fruit for this wine is sourced from both sides of Lake Neusiedl in Burgenland. On the west side of the lake, the vines are found on the limestone and slate slopes of the Leithagebirge. On the east side of the lake, grapes come from the gravelly Parndorf Plateau and the humus-rich Heideboden. St Laurent is grown on the higher slopes and Blaufränkisch and Zweigelt on the heavier soils lower down. The oldest vines are 30 years old. Gernot has been farming his vineyards according to biodynamic principles since 2006 and achieved certification in 2009. VINTAGE Burgenland had beautiful weather throughout 2013, with heat waves and periods of rainfall. The grapes took their time to ripen and those winemakers who were brave enough to wait patiently were rewarded with beautifully ripe ones. Blaufränkisch was the only grape variety in Burgenland to be affected by coulure. After the two highly ripe vintages of 2011 and 2012, which delivered monumental red and white wines, the 2013 vintage almost perfectly represents the "Austrian ideal" of freshness, raciness and animated drinkability. -
View Our Wine List
HOUSE WINES White WHIG 2019 Chardonnay Les Grenadiers (v) Pays de Cotes de Thongue France Easy drinking, benchmark Chardonnay from a small, modern wine-making group flying the flag for the Côtes de Thongue. This Chardonnay is ripe and round with creamy, peach fruit and spicy, vanilla notes. This wine would work with all types of fish and white meats 175ml Glass £8.00 Bottle £26.00 WHIG 2018 Hommage à Colette Grenache Blanc (v) Languedoc France Lively and gently creamy with a refreshing finish, this wine beguiles with its exotic scents, Mediterranean wildflower note and citrus tang. This is a vibrant blend of floral, citrussy Grenache Blanc grapes, enhanced by the gently creamy, exotic characters of Marsanne, Roussanne and Vermentino. A homage to the Mediterranean and to Colette: octogenarian and champion of local heritage, a heroine in her native Rieux-Minervois, one of the Languedoc's historic medieval winemaking villages. 175ml Glass £9.00 Bottle £28.00 WHIG 2017 Lofthouse Sauvignon Blanc Marlborough New Zealand Over recent years the Marlborough wine region has become synonymous with the Sauvignon Blanc grape. The relative cool climate here provides ideal conditions for this aromatic varietal. The Lofthouse style offers nettle and citrus character with lovely crisp acidity. Great on its own or with fish or shellfish. "Marlborough Sauvignon Blanc at its best - grassy, fresh and invigorating, rather too easy to drink!" 175ml Glass £10.00 Bottle £32.00 WHIG 2017 Incantesimo Falanghina Sannio (v) Campania Italy Incantesimo – meaning ‘enchantment’ or ‘spell’ in Italian - references local Sannio folklore, rich in tales of witchcraft. -
Austrian Food & Wine
AUSTRIAN FOOD & WINE INDEX Austria The Culinary Heart of Central Europe ...........3 BeliebteBeliebte SchmankerlSchmankerlBeliebtePopular Favourites .................................... 10 SchmankerlBeliebte SchmankerlBeliebte Beliebte Roast Pork | Meat Rice | Rissoles | Pasta Ham Bake Schmankerl Schmankerl AusAus Teichen, Teichen,From our Lakes, Rivers and Ponds ............... 16 FlüssenFlüssenAus Teichen, und und Seen Seen FlüssenAus Teichen, und SeenTrout, Char or Whitefish | Pike Dumplings in White Wine Sauce | FlüssenAus Teichen, und Seen Aus Teichen, Flüssen und SeenPaprika Pikeperch | Carp with Root Vegetables Flüssen und Seen GeflüGeflügeltegelte KöstliKöstliGeflüchkeitenchkeitengPoultryelte Delicacies ...................................... 22 KöstliGeflüchkeitengelte KöstliGeflüchkeiten gelte Roast Duck, Martini Goose | Fried Chicken with Potato Salad | Geflügelte Köstlichkeiten Köstlichkeiten Roast Chicken | Creamy Paprika Chicken with Spätzle KlassikerKlassiker vom vom KlassikerMilchkalbMilchkalb vom KlassikerMilchkalbClassic vom Favourites from Veal Meat ................ 28 KlassikerMilchkalb vom Klassiker vom Milchkalb Milchkalb Roast Loin of Veal with Kidneys | Ragout of Veal Lights | Sauteed Calf’s Liver | Wiener Schnitzel with Potato Salad DieDie Wiener Wiener RindfleischkücheRindfleischkücheDie Wiener RindfleischkücheDie Wiener RindfleischkücheDie Wiener Die Wiener RindfleischkücheTraditional Viennese Beef Dishes ................. 34 Rindfleischküche Boiled Beef | Beef Rolls | Braised Shoulder of Beef | ÖsterreichÖsterreich zur zurRoast -
Wine List 3.1.20 Bottle
Chardonnay Interesting Reds / Red Blends Borrowed Time, Lodi 36 Mosketto, Italy 27 La Cadeau, Willamette 75 "Crush" by Dreaming Tree, CA 30 Jaclynn Renee, Sonoma Coast, 2017 65 One Flock, CA 32 Stellenbosch Credo Chardonnay, S. Africa 2012 47 Blackbird, Trinity County CA 36 Kokomo, Russian River 51 If You See Kay, Sonoma 48 Freakshow, Lodi 32 The Prisoner, 2017 74 C & F Domaine Guegan Chablis, Burgundy 54 Kokomo Cuvee, Sonoma 46 Pence Ranch, Santa Barbara 48 Petite Petite, Lodi 30 Colterenzio, Alto Adige 48 Freakshow Red Blend, Lodi 36 Sauvignon Blanc Babylonstoren Babel, South Africa 41 Babich, Malborough 33 Hilmy Cellars JuJu, CA 95 Marine Dubard Le Mont , France 32 Allamand “H” Cab Malbec Blend, Mendoza 75 Veneau Pouilly Fume, France 50 Big Basin Grizzly, Santa Cruz 2012 116 Michael David Wine, CA 32 Dom du Vieux Lazaret Chateauneuf du Pape 2012 87 Prail, Italy 50 Ogier Artesis Cote Du Rhone 42 Interesting Whites Zinke Grenache, CA 47 Zinke Viognier, CA 47 Zinke Syrah, Central Coast CA 47 Nora Albarino, Spain 32 Firehouse Red, WA 36 Jolete Pinot Gris, Willamette 44 Theorize Zinfandel, CA 31 Jules Taylor Pinot Gris, New Zealand 40 Pedroncelli Zinfandel, Dry Creek Valley 33 Ca’Montini Pinot Grigio, Italy 32 Antica Primativo, Italy 33 Colterenzio Pinot Grigio, Italy 37 Lust Zinfandel, Lodi 72 Stellenbosch Credo Chenin Blanc, South Africa 47 Stellenbosch Pinotage, South Africa 35 Gran Passione Falaghina, Italy 32 Hewitson Mad Hatter Shiraz, Australia 85 Chat Tour de Mirabeau, Bordeaux 35 Hewitson The Mother Vine Shiraz, Australia 100 Guidobono -
Weingut Steininger Zweigelt Sekt
Artisanal Cellars artisanalcellars.com [email protected] Weingut Steininger Zweigelt Sekt Winery: Weingut Steininger Category: Wine – Sparkling - Red Grape Variety: Zweigelt Region: Langenlois/ Kamptal/ Austria Vineyard: Dechant Feature: Certified Sustainable Austria Winery established: 1989 Product Information Soil: Deep loess Elevation: 220 meters (722 feet) Age of vines: 15–25 years Vinification: The grapes are hand-harvested in the middle of October with best physiological ripeness. The base wine was aged in large used barrels. After the second fermentation, the sparkling wine ages for 24 months on the yeast. The goal is the underline the varietal character. Tasting Notes: Dark red color, fruity taste of cherries, plums and herbs. Red sparkling wine – unconventional and rare. Very pleasant and seductive in its dry finish. A niche product. Zweigelt is the most important red grape in the area, Professor Zweigelt lived in Langenlois! Sekt: In 1989 Karl Steininger started with the traditional bottle fermentation for his Sekt. He created an Austrian sparkling wine philosophy by using only typical Kamptal varieties. In the classic line the secret of success is based on two factors: on the one hand the high quality of the base wines, which present themselves clear, fruity and aromatic and on the other hand the gentle second fermentation in the bottle. Both factors together match the character of each variety and the flavor profile of the base wine. Category ”Reserve“: The grapes for the sparkling wines of the category ”Reserve“ must be harvested and pressed in a single Austrian federal state. They also have to be harvested by hand. Further the sparkling wine must be produced according to the traditional method of bottle fermentation. -
Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2014 Neusiedlersee, Burgenland, Austria
Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2014 Neusiedlersee, Burgenland, Austria PRODUCER Gernot Heinrich has 100 hectares of vines in Gols, Burgenland, which is Austria's easternmost province, lying only a few kilometres from the Hungarian border. After graduating in viticulture from Klosterneuberg, Gernot's vinous travels in Bordeaux, Spain, California and Italy convinced him that his best approach in this continental climate was to use indigenous grapes such as Blaufränkisch, St Laurent and Zweigelt to make the highest quality, most characteristic wines he could. VINEYARDS The fruit for this wine is sourced from both sides of Lake Neusiedl in Burgenland. On the west side of the lake, the vines are found on the limestone and slate slopes of the Leithagebirge. On the east side of the lake, grapes come from the gravelly Parndorf Plateau and the humus-rich Heideboden. St Laurent is grown on the higher slopes and Blaufränkisch and Zweigelt on the heavier soils lower down. The oldest vines are 30 years old. Gernot has been farming his vineyards according to biodynamic principles since 2006 and achieved certification in 2009. VINTAGE 2014 was a very challenging vintage. During flowering, the weather was very hot. At the end of August the weather changed completely; temperatures dropped and there was a lot of rainfall during harvest. At Heinrich a lot of time was spent in the vineyard to accurately select the grapes, and thus 2014 has given wines with much finesse and freshness. VINIFICATION The grapes were hand harvested and sorted in the vineyard at the beginning of September. All movement of the juice was carried out by gravity.