Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2004 A pedestrian friendly environment for downtown Baton Rouge Aya Miyakoda Louisiana State University and Agricultural and Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Landscape Architecture Commons Recommended Citation Miyakoda, Aya, "A pedestrian friendly environment for downtown Baton Rouge" (2004). LSU Master's Theses. 438. https://digitalcommons.lsu.edu/gradschool_theses/438 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact
[email protected]. A PEDESTRIAN FRIENDLY ENVIRONMENT FOR DOWNTOWN BATON ROUGE A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College In partial fulfillment of the Requirements for the degree of Master of Landscape Architecture in The School of Landscape Architecture By Aya Miyakoda B.D. Kobe Design University, 2001 December 2004 Acknowledgements First, I must thank my family for their enormous support which made all things possible. I want to extend a special thank you to my thesis committee - Max Conrad, Sadik Artunc and Dana Brown – for their guidance, insight, direction, wisdom and patience. ii Table of Contents Acknowledgements ………………………………………………………………. ii List of Tables …………………………………………………………………….. v List of Figures ……………………………………………………………………. vi Abstract …………………………………………………………………………… viii Chapter 1 Introduction ………………………………………………………….. 1 Introduction ……………………………………………………………….. 1 Problem Statement ………………………………………………………… 1 Objectives …………………………………………………………………. 1 Scope ……………………………………………………………………… 2 Methodology ……………………………………………………………… 2 Chapter 2 Literature Review ……………………………………………………. 4 Introduction ……………………………………………………………….. 4 Declining Downtown and Downtown Revitalization …………………….