New Directions in Global Food Markets
United States Department of Agriculture Economic Research Service New Directions in Agriculture Information Bulletin Global Food Markets Number 794 February 2005 Anita Regmi and Mark Gehlhar, editors Electronic Report da.gov .us rs .e w Visit Our Website To Learn More! w Want to learn more about global food markets? w Visit our website at www.ers.usda.gov. You can also find additional information about ERS publications, databases, and other products at our website. National Agricultural Library Cataloging Record: New directions in global food markets. (Agriculture information bulletin ; no. 794) 1. Food industry and trade. 2. Globalization. 3. International trade. I. Regmi, Anita. II. Gehlhar, Mark J. III. United States. Dept. of Agriculture. Economic Research Service. IV. Title. HD9000.5 The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Ave., SW, Washington, DC 20250-9410, or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer. Electronic Report from the Economic Research Service United States Department www.ers.usda.gov of Agriculture Agriculture Information Bulletin Number 794 New Directions in Global February 2005 Food Markets Anita Regmi and Mark Gehlhar, editors Abstract Although consumer diets are being upgraded globally, food purchase patterns vary across countries based on income levels.
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