Kuoni Destination Management, Inc.

(T) +1 (480) 308 5471 (F) +1 (480) 308 5460

Mila Kozul Senior Account Executive RESTAURANTS [email protected] ON-PROPERTY

T. Cook’s Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, the timeless T. Cook's offers unparalleled ambiance for a Phoenix, Arizona restaurant. Mimicking the Mediterranean architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Northern Mediterranean is simply superb. With ingredients hand selected by Executive Todd Allison, our award-winning chefs create tempting menus featuring a wide variety of intriguing dishes for , , dinner and Sunday Brunch.

Explore the new T. Cook's, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea on the patio or enjoy your inside which features a vibrant and colorful new dining room and a glass-enclosed room. CUISINE: North Mediterranean

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

El Chorro El Chorro Lodge, which sits on 22 desert acres in Paradise Valley, is more than a just a well-known Valley tradition—it’s a sensory experience. Built in 1934 by John C. Lincoln as the Judson School for Girls, Lincoln wanted a school for his daughter, Lillian, to attend. Today, the original schoolroom has been transformed into the main bar at El Chorro. Still, outwardly little has changed at El Chorro Lodge over the past 50 plus years, and the family feeling of the space continues on. CUISINE: & Steak Steak 44 Steak 44 offers a fantastic experience and exceptional personal service with great steaks, fresh seafood, and a menu of unique side dishes and appetizers, along with award winning wine list and great cocktails, all in an upscale contemporary environment with a great energy. Menu offerings include prime steaks and chops in various portion sizes, along with a large assortment of side dishes and appetizers such as Denver lamb ribs, braised pork belly, fresh oysters, roasted “duck” potatoes, steakhouse stuffing and potatoes with Schreiner’s sausage. CUISINE: Steakhouse

Elements Nestled exclusively on the North slope of Camelback Mountain, Elements offers spectacular views of Paradise Valley, a premier enclave of Scottsdale, Arizona. Chef Beau MacMillan presents a menu as inspired as its stunning location, featuring farm-fresh with Asian accents that change monthly to reflect the season's harvests. CUISINE: Seasonal with Asian flair

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

Lon’s Lon's at The Hermosa Inn has been transformed from a historic ranch house (dating back more than sixty years) into an elegant wood and adobe finished dining room, grill and bar. Built in 1930 by cowboy-artist Lon Megargee, Casa Hermosa (handsome house) was inspired by the architecture that he studied while living in Mexico and Spain. This influence is reflected in the tiled roofs, adobe turrets, heavy beams, wooden ceilings, ironwork and beehive fireplaces of the restaurant. CUISINE: Continental with Southwestern flair

The Henry The Henry combines the very best simple yet hearty dishes ranging from chopped salads, to beefy burgers and truly great steaks & fish. Industrial and classic influences perfectly collide in this open dining space bursting with energy, warm and interesting accents in every corner. Think of it as an extension of your own home and office, where you can come and go with ease, hold court or simply sit back, take in the sights and enjoy yourself. You’ll be among friends at The Henry. CUSINE: Contemporary American

NoRTH Italia (Arcadia) Taking its cue from an Italian trattoria, NoRTH offers a fresh new approach to Modern . With sleek interiors, a sexy atmosphere, and a menu offering unique antipasti, pizzas, inventive dishes and many wood roasted and grilled dishes—NoRTH is the perfect spot for any dining occasion. NoRTH appeals to a variety of guests seeking a casual, hip and upbeat venue with deliciously affordable fare. CUISINE: Italian

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

Vincent on Camelback Nationally acclaimed chef and owner, Vincent Guerithault, has combined his expertise in Classic with ingredients native to the American Southwest such as cactus, jicama, cilantro and chiles for a fresh culinary style known as “French/Mex”. Phoenix’s most acclaimed restaurant is known for its extraordinary and fine and can accommodate groups and gatherings from 20 to 120 in three distinct private rooms—the intimate Fountain Room, the spacious East Room and the unique Stone Room. CUISINE: French

Donovan’s Donovan's sets the standard of steakhouse excellence with its upscale and world-class yet cordially friendly atmosphere and attentive yet unobtrusive service. Serving, flavorful USDA Prime Beef is the star attraction, but for those non-steak moments, pork and veal chops along with succulent seafood will satisfy the most discriminate of palates. Fresh seasonal and your choice of potato are always included with each entrée. CUISINE: Steakhouse

Beckett’s Table Beckett’s Table is a new class of American eatery with chef-driven food. Chef Justin supports local farmers and the culinary community by offering a hearty assortment of seasonal, American dishes and an awarded wine list at this neighborhood haven for sophisticated foodies and casual diners alike. Expect excellent food and genuine hospitality in a relaxed urban, ambiance at an exceptional value. CUISINE: New American

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

The Parlor Pizzeria Located in a building that originally housed the Salon de Venus—a mecca for bobs, beehives—The Parlor became a wood oven and a simple vision for a rustic Italian eatery. A large portion of the old building was demolished and repurposed into all of the wood elements you see around the room today. The Parlor serves handmade , and and cultivates their own gardens to grow and harvest ingredients. CUISINE: Pizzeria/ Italian

Windsor Tucked into its namesake historic Phoenix neighborhood, Windsor is a neighborhood bar and restaurant with a backyard-style patio packed full of your best friends. Windsor features a high-quality wine and beer on tap, a robust selection of prohibition cocktails and a that cranks out casual and familiar bar food with an upscale twist. CUISINE: New American/ Pub

Federal Pizza Housed in the restored 1950's First Federal Bank building designed by Al Beadle, Federal Pizza is a midcentury-meets-modern restaurant specializing in wood fired pizzas, sandwiches, pastas and salads with a wide selection of wines, old school wine coolers and craft beer on tap and in bottles. CUISINE: Pizzeria/ Italian

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

Buck & Rider Buck & Rider, a new seafood-centric addition to the Arcadia neighborhood, is located in a charming beach house on the bustling corner of Camelback and 44th. The menu features some of the freshest, tastiest seafood in town, raw-bar items, hand-rolled sushi, grass-fed meats, farm-fresh vegetables and curated cocktails with fresh ingredients and local produce. CUSINE: Seafood

Chelsea’s Kitchen Chelsea’s Kitchen is an Arizona roadhouse on the canal that pays tribute to the heritage and history of the area and provides high-quality, honest menu items such as deviled eggs, green chile burger, branzino tacos and wood fired rotisserie jidori chicken. CUSINE: New American

The Vig (Arcadia) A local’s favorite, the Vig offers a charming patio, tasty bites and beverages, live music and lawn games such as bocce ball. This is the usual spot where everyone convenes for a fun and friendly neighborhood tavern experience! CUISINE: American/ Pub

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

Bobby-Q Legendary restauranteur, Bob Sikora, made it his mission to bring great steaks and real BBQ to Phoenix. His BBQ secret: slow over and Mesquite wood plus the perfect blend of . The results: succulent hand-pulled pork, smoky sausage links, fork-tender brisket, and ribs that fall right off the bone. CUISINE: Barbeque

Tomaso’s In a town where restaurants can come and go almost overnight, Tomaso's has been a favorite since 1977, and for good reason. Chef Tomaso Maggiore learned to cook at the family's restaurant in Palermo, Sicily, and honed his skills at the Culinary Institute of Rome. The result is authentic Italian cuisine that's consistently well prepared and delicious. The Phoenix location has long been an unpretentious favorite, nestled into the northeast corner of a small, upscale shopping center in the heart of Camelback Corridor. CUISINE: Italian

Tarbell’s Owned by nationally recognized wine connoisseur Mark Tarbell, this classy white-tablecloth spot is one of the Valley's most happening places. Tarbell's is a friendly neighborhood atmosphere that features light woods and white tablecloths, a sweeping bird's-eye maple bar, and an exhibition kitchen. We also offer an award-winning wine list and an extensive wine- by-the-glass menu. CUISINE: American

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

The Gladly The Gladly is a contemporary, urban restaurant serving modern American . Located in the Camelback Corridor neighborhood, an affluent area with breath-taking views of Phoenix's Camelback Mountain, the restaurant’s chic and minimalist interior features comfy banquette seating and arty lighting, while dramatic floor-to-ceiling windows give the space an open, airy feel. CUISINE: New American

Blanco Tacos + Tequila This restaurant offers modern Mexican fare in a casual-chic setting. Updated classics like tacos, enchiladas, and queso crisps are reinterpreted with fresh, flavorful, and unique ingredients. Guests enjoy Blanco’s upbeat and casual come-as-you-are atmosphere. CUISINE: Mexican

Twisted Grove This local's favorite just opening it’s second location in Biltmore. Offering a modern yet approachable menu with plenty of local flair, Twisted Grove’s fare is best described as from-scratch modern American cuisine with a variety of shareable small plates, hearty sandwiches, farm-fresh salads, stone oven flatbreads and delicious entrées.

CUISINE: Modern American

BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort)

Aunt Chilada’s Nstled in the shadow of Squaw Peak Mountain and near the scenic grounds of the Dreamy Draw Preserve, Aunt Chilada's is truly a historic landmark with a personality all its own. Constructed in the 1890's from desert stone and railroad ties, the original building served as a supply depot and general store for the mercury miners passing through the Dreamy Draw. Today, Aunt Chilada's not only carries on that century-old tradition of heartfelt Southwestern hospitality, but also dishes out the finest Mexican food this side of the border. CUISINE: Mexican Avanti For over 30 years, Avanti’s owners have taken great pride in greeting their guests each evening and offering the best in classically prepared dishes from around the globe like, Long Island Roast Duckling, Paella and Ossobuco Milanese with a strong emphasis on regional Northern and Southern Italian specialties. Fresh pasta is featured every evening and the homemade potato Gnocchi are so deliciously light and airy they almost float off the plate. The dramatic black and white interior with an art-deco influence, passionate contemporary artwork and suspended votive candles create make for the perfect ambiance. CUISINE: Italian OLD TOWN SCOTTSDALE (Approximately 5-15 minutes from the resort)

Mastro’s City Hall Mastro’s combines atmosphere, comfort and elegance to create the perfect environment for your next event. From 15 to 500 guests, Mastro’s courteous and professional staff can provide an unforgettable experience for you and your guests. The private dining rooms offer the perfect setting, but for something truly spectacular, the entire Steakhouse can be reserved exclusively for your private event. As an added attraction, enjoy live entertainment and dancing nightly in the Piano Bar Lounge. Mastro’s looks forward to hearing from you. CUISINE: Steakhouse Roaring Fork Saddle up to this American Western restaurant where elegant flavors crackle with a rugged edge. Old West recipes are the base for creations like the Wood-Grilled Beef Tenderloin, Campfire Style Salmon and Sugar and Chile-Cured Duck Breast. All breads and desserts are made daily, fresh from scratch. The Roaring Fork is famous for its Happy Hour. Try a Huckleberry Margarita and you'll be hooked. CUISINE: American Western

Cowboy Ciao Enjoy a diverse blend of Italy, Mexico, and the American Southwest at Cowboy Ciao. The food is a creative confusion of these influences, full of delicious flavor and balanced to marry well with wine. Cowboy Ciao is the proud recipient of several Awards of Excellence from the Wine Spectator and boasts a wine program featuring selections from six states and a dozen countries by the bottle, glass and tasting flight. Enjoy songs of the Old West as you try any of their creative and scrumptious menu items. CUISINE: Modern American OLD TOWN SCOTTSDALE (Approximately 5-15 minutes from the resort)

Barrio Queen This laid-back spot is the place to go to get your "Mexican " fix. Owned by local legend and modern Mexican master, Silvana Salcido Esparza, Barrio Queen is an artfully casual restaurant with a Dia de los Muertos meets industrial/urban flair. Skeletons and skull art, colorful ceramic tiles and leather seating mixed with exposed pipes, metal and ducts adorn the inside; while the sunny sidewalk patio is one of the best spots to sit back and enjoy the action of Old Town Scottsdale. CUISINE: Mexican Soul Food

Citizen Public House A contemporary, upscale version of the traditional public house nestled in Old Town Scottsdale serving craft beers, classic and contemporary cocktails and award-winning gastropub cuisine to a clientele hungry for exceptional food, provocative drink and new-fashioned fun. With its intimate patio, semi-private 12-seat dining alcove and lively public space, outfitted with mahogany accents, leather booths and a stainless steel-topped bar—this new-fashioned public house is sure to be the perfect hangout for the modern citizen. CUISINE: Progressive American

Culinary Dropout Culinary Dropout, Scottsdale's gastropub "rebel child" breaks all the rules with its uniform-free staff and relaxed, soulful ambiance. You'll find amped-up, pub-type appetizers, salads, sandwiches and entrees, along with a unique antipasti menu showcasing delicious and hard-to-find meats, cheeses and vegetables. Melt into the comfortable setting at the Scottsdale Waterfront and enjoy the outdoor patio and live music performed a few nights each week on the mini stage. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine and some pretty interesting cocktails. CUISINE: New American/ Gastropub OLD TOWN SCOTTSDALE (Approximately 5-15 minutes from the resort)

Eddie’s House This comfortable setting boasts a menu that expands your boundaries, offering the famous fares that made Eddie Matney Arizona’s . Guests will enjoy Chef’s signature dishes while watching him work his culinary magic from the counter in the exhibition-style kitchen. Eddie’s House also includes a wrap-around bar and seating area at the entrance, able to accommodate sixteen. It is evolved, but fresh and innovative. It is simple, but complex, savory and delightful. CUISINE: Mediterranean

Old Town Tortilla Factory Nestled among 100’ tall pecan trees in an adobe house built in 1938, Old Town Tortilla Factory captures the timeless charm and distinct atmosphere that exemplifies the essence of our Southwest. This local staple serves "Arizona Cuisine", a blending of Regional Mexican & Native American as well as fresh flavored tortillas with an herb butter. In addition to the fine cuisine, the restaurant also boasts one of the state’s largest selections of over 110 premium tequilas. CUISINE: Southwestern

Olive & Ivy Old World meets new at & Ivy Restaurant & Marketplace, bringing a slice of a bustling Mediterranean neighborhood market to the Scottsdale Waterfront. The menu offers a fresh, updated selection of slow-cooked, flavor-drenched Mediterranean classics including fresh fish, house-made pastas, famous flatbreads, filet of beef and house-made gelato in addition to a selection of wines from Spain, Portugal, Italy, Greece, France and Old World varietals from California and the Pacific Northwest. CUISINE: Contemporary Mediterranean OLD TOWN SCOTTSDALE (Approximately 5-15 minutes from the resort)

The Herb Box The Herb Box is known for its flavor-filled menu, packed with dishes that have put this charming restaurant on the fresh-is-best map, including their signature dish: butternut squash corn enchiladas with a tomatillo (vegetarian and gluten free, by the way). Co-owners Susan Smederovac- Wilcox and Chef Becky J. Windels' approach can best be summed up in three words: Innovative World Creations. Always on the lookout for the new, Chef Becky is driven by the joy of daily epiphanies. CUISINE: Contemporary Fresh (Vegetarian Friendly)

The House Brasserie The House evokes a bygone era, a time when service and hospitality mattered most in the dining experience. Tucked away in a shaded corner Old Town Scottsdale, The House is also a place of culinary artistry, where Chef Matt Carter invites you to explore his menu of re-imagined classic Mediterranean dishes. From house-made pastas to cooked over an Argentinian-style grill, dining at The House is an exciting culinary journey. Proprietor Brian Raab will ensure that you’re comfortable; while any one of the charming mixologists will make sure your hand-pressed cocktail tastes absolutely perfect. CUISINE: Mediterranean

The Mission (new location in Kierland Commons) The sophisticated yet casual allure of The Mission seamlessly blends old world charm with modern elegance. Surrounded by the breathtaking glow of the Himalayan salt block wall and flickering candlelight, guests begin their experience with succulent aromas from the grill mix tradition and ingenuity. The Mission's chef, Matt Carter, skillfully prepares modern Latin cuisine using a traditional “Plancha” style grill while infusing flavors over pecan and mesquite wood. Blending culinary influences from Spain, Mexico, Central and South America, Carter showcases his passion utilizing French cooking techniques to create an original mix of rich flavor in each signature dish. CUISINE: Latin American OLD TOWN SCOTTSDALE (Approximately 5-15 minutes from the resort)

Café Monarch Café Monarch, named one of OpenTable’s 100 Best Restaurants in America for 2015, offers a seasonal, chef-inspired 4- prix fixe menu that changes weekly in a fine dining, ultra-romantic setting. Its candlelit courtyard is surrounded with vines, lanterns and bubbling fountains. CUISINE: New American

Arcadia Farms Café Arcadia Farms opened its doors in 1990 as a small carryout market and bakery and has since evolved into one of Scottsdale’s favorite dining spots, offering signature omelets for breakfast, gourmet sandwiches, fresh organic salads, seasonal specialty entrées, fine wines and delectable pastries. They are committed to using wholesome, natural, organic and local products and support family-owned and local farms in our region whenever possible. CUISINE: New American

Brat Haus Nestled in the heart of Old Town Scottsdale, Brat Haus features Arizona's most welcoming beer garden and Bru Haus with 28 craft beers on tap including German, Belgian and American craft beer. The made-from- scratch cuisine European-inspired menu is a perfect complement to the brews, offering a wide variety of brats made fresh using only all-natural Niman Ranch pork, burgers, salads, specialty dishes, pretzels, schnitzel and Belgian fries. The open air patio features games like bag toss, ping pong, darts and life-sized Jenga and occasionally a whole pig roast! CUISINE: German OLD TOWN SCOTTSDALE (Approximately 5-15 minutes from the resort)

Grazie Grazie will have you thanking it for serving up delicious bites of pizza and sips of wine in a cute, urban setting with contemporary paintings and sculptures lining the wine- and cream-colored walls. The pies are made in a wood-fired stove, giving an earthy flavor to the 14 selections, and more than 100 Italian wines are available to pair with your meal. CUISINE: Pizzeria & Wine Bar

EVO EVO is a comfy, cozy, community-focused Italian restaurant in the heart of Old Town Scottsdale, focused on providing excellent table fare in a relaxing and engaging atmosphere. EVO’s menu reflects the freshest of ingredients, local produce, timeless American dishes and classic Italian cuisine. CUISINE: Italian

Virtù Named one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine and a James Beard Award semi-finalist for Best New Restaurant, Virtù is Chef Gio Osso’s honest craft gathering spot tucked inside Old Town Scottsdale’s newly opened Bespoke Inn. At Virtù, the Machiavellian term for achieving excellence, expect a menu that changes almost weekly, featuring house-made pastas, superb seafood, new Mediterranean creations and rustic favorites. Chef Osso refers to the food and the ambiance as a “beautifully composed symphony of sights, smells and tastes.” CUISINE: New American / Mediterranean OLD TOWN SCOTTSDALE (Approximately 5-15 minutes from the resort)

Wildfish Seafood Grill From the lively, sleek bar sitting center stage, beckoning you to join the fun, to the contemporary, sophisticated dining room that invites you to relax; there's not a bad seat in the house for enjoying the theatre of Wildfish’s bustling exhibition kitchen. Whether dining inside or al fresco on the patio, guests are served the freshest catch of seafood available and the very best in prime Midwestern steak, aged 28 days and broiled to perfection. CUISINE: Seafood

Tapas Papas Frita Situated on the Waterfront in Old Town Scottsdale, Papas Frita is the place to go for Authentic Spanish Tapas and Cuisine. Live shows and Spanish Guitar add to the ambiance with Award Winning Chef Joseph Gutierrez creating Catalonian, Basque and Andalusian cuisine along with the largest selection of Tapas in the Valley. A full bar and a large selection of Spanish wines round out your dining experience. CUISINE: Spanish Tapas

Bourbon & Bones A modern, upscale steakhouse located in the heart of Old Town Scottsdale. The menu features top-quality, wet-aged & dry-aged steaks including bone-in cuts and chops, as well as fresh seafood and a variety of signature side dishes in an upbeat boutique Chop House setting. An expansive drink menu includes craft beers, classic hand-crafted cocktails with a modern twist by Mixologist Rich Moe, and an extensive list consisting of over 75 high-end bourbons. CUISINE: Steakhouse

SCOTTSDALE (Approximately 25 - 30 minutes from the resort)

Orange Sky The culinary jewel of Talking Stick Resort, Orange Sky is the resort’s fine- dining restaurant located atop the 15th floor of the hotel, the restaurant sets the senses ablaze with its signature dishes and floor-to- ceiling windows that offer the best 360-degree views of the Valley’s signature orange sunsets. The 200-seat Scottsdale restaurant features a delicious menu of fresh seafood, aged steaks and just-harvested vegetables from local communities. are prepared simply, and the versatile menu allows guests to eat light, mix and match and share plates. CUISINE: New American, Seafood, Steakhouse

Sapporo Known for its vibrant nightlife atmosphere and fresh, high-quality food, Sapporo also has a dramatic exterior framed by giant torches, lighting up the Scottsdale sky. The restaurant’s menu includes a variety of premium sushi and Teppanyaki as well as classic and contemporary Asian specialties. CUISINE: Sushi, Pacific Rim, Teppanyaki

Roka Akor Roka Akor’s menu features prime cut steaks, seafood, and vegetables with unique Japanese-inspired marinades and , along with sushi, sashimi, tempura and extraordinary desserts. CUISINE: Steak, Seafood, Sushi

SCOTTSDALE (Approximately 25 - 30 minutes from the resort)

SumoMaya SumoMaya Mexican-Asian Kitchen’s menu features only the finest, freshest ingredients and boldest flavors from across Latin America and the Far East, using the best boutique farmers right here in Arizona to ensure the food is always farm-fresh. Set in a modern space that reflects both Mexican and Asian cultures, the interior décor and eclectic, high-energy vibe of this restaurant are sure to delight. CUISINE: Mexican/Asian Fusion

Fat Ox The newest addition to dynamic duo Brian Raab and Executive Chef Matt Carter’s restaurant repertoire, the Fat Ox is a sleek and sophisticated spot on the bustling corner of Scottsdale and Lincoln where guests can enjoy fresh Italian cuisine in an upscale, trendy setting. Chef Carter’s artfully deconstructs Italian classics to “bring the Old World back” with a twist, designing a flavor-rich multi-course menu that promotes sharing and interaction. The menu includes several in house made pastas, slow-roasted meats, wild fish and seafood, and a whole palette of flavors not limited to one region or technique. CUISINE: Modern Italian

Paul Martin's American Grill Paul Martin’s American Grill is a contemporary setting that serves dishes made from scratch with the highest quality ingredients. On the menu, guests will find the best seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses and cured meats as well as artisanal cocktails made with house-infused spirits, craft beers and a deep selection of over 100 wines, most of which are offered by the glass. CUISINE: American

SCOTTSDALE (Approximately 25 - 30 minutes from the resort)

BLK Live One of the newest restaurant/venue additions to the Valley, BLK Live serves classic American dishes with a modern twist in a lively, musical environment. Enjoy menu favorites such as Coconut , Tuna Poke with Wasabi Mayo and Crispy Pork Belly with Smoked Peaches and a Brown Sugar Bourbon Glaze while swaying to the tunes of the DJ or rotating schedule of live bands, playing everything from classic rock, country, Top 40s and hip hop. This versatile space makes for a great event venue, accommodating up to 1,000 guests total. In addition to the restaurant itself, which boasts the largest dining patio in Scottsdale, BLK Live also features a Concert Hall and “Aqua Lounge”—outdoor space with a pool and waterfall, custom cabanas and a poolside stage. CUISINE: Contemporary American Dominick’s Steakhouse Dominick's Steakhouse is the ideal high-end steakhouse in Scottsdale located in the prestigious Scottsdale Quarter. This intimate yet dramatic design features custom designer leather chairs, decorative ceilings and Italian marble floors to create an atmosphere of warmth and comfort. Dominick’s offers live entertainment nightly and unique rooftop poolside dining. Their menu includes the very best in prime steaks, fresh seafood that is flown in daily and Italian specialties. CUISINE: Steakhouse

Mastro’s Ocean Club The Ocean Club Fish House offers the unparalleled experience of Mastro’s Steakhouse, in a prime “Seafood House.” This high-end coastal version of the Steakhouse, offers the best in upscale seafood dining in an avant garde atmosphere, featuring live entertainment nightly in the “O” Bar. CUISINE: Steakhouse and Seafood

SCOTTSDALE (Approximately 25 - 30 minutes from the resort)

The Greene House From menu to décor, The Greene House is inspired by the California lifestyle. A warm, inviting atmosphere sets the tone for an array of simple, inspired-by-nature dishes. These signature items evolve throughout the year, based on ingredients that are fresh, plentiful and in season. The extensive wine list features over 35 wines from boutique California wineries offered by the glass, half decanter or bottle. CUISINE: Inspired

NoRTH Italia (Kierland Commons) North, in Scottsdale, showcases Chef Christopher Cristiano's special talent for creating memorable cuisine - at this modern American take on the cuisine of traditional Italian trattorias. Delicious antipasti, pasta dishes and pizzas are featured on a seasonally changing menu. North's softly lit interior features exposed brick walls, beautiful wood floors and raw steel accents and has the feel of a big-city loft. Distinctive cuisine, quality ingredients and top-notch service, make North a popular destination. CUISINE: Modern Italian

Zinc Bistro A New York Style Parisian Bistro, designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. CUISINE: French

SCOTTSDALE (Approximately 25 - 30 minutes from the resort)

Sol Cocina Located in the exciting Scottsdale Quarter development, SOL Scottsdale is not your ordinary Mexican restaurant. They celebrate traditional Baja cuisine with a fresh, modern interpretation, served in a comfortably casual setting. Their menu reflects the way people like to eat in Baja—simple, fresh food that’s full of flavor. They love grilling fresh meat and Pacific seafood in the open kitchen, and make their own salsas and sauces every day with the freshest seasonal ingredients and authentic Mexican flavors. Their vibrant bar offers inventive hand-made cocktails, featuring over 60 artisan tequilas and an inviting fire element. CUISINE: Baja

Eddie V’s Edgewater Grille Eddie V's Edgewater Grille was inspired through Larry and Guy's admiration for the great classic seafood restaurants of New Orleans, San Francisco and Boston. They have great respect for the freshness, flavor and techniques of these regions. Their vision for Eddie V's is to provide the freshest seafood available with prime grade steaks in a casual and relaxed atmosphere. CUISINE: Seafood

Tanzy Tanzy offers a stylish setting with gorgeous scenery views that are punctuated by the glittering Scottsdale skyline. With seating either inside the intimate dining room or on the outdoor terrace, ambiance sets the mood, but Tanzy's crowning feature is its amazing passion infused to each entree by utilizing the freshest of local meats, seafood and produce that complements the seasons. CUISINE: Mediterranean

DOWNTOWN PHOENIX (Approximately 20 - 30 minutes from the resort)

The Arrogant Butcher An iconic downtown Phoenix landmark, the restaurant and bar at The Arrogant Butcher is one of the only places where sports fans and theater- goers can enjoy a burger and a beer next to some of Arizona’s top politicians. With three private dining rooms, The Arrogant Butcher offers seafood, steaks, draft beer, wine and cocktails, comfort food and good company. CUISINE: American

Taco Guild Taco Guild is a gastropub that infuses new twists into time-tested recipes using farm fresh ingredients. In reverence to the past, many elements within the Guild are repurposed, from the once-wooden crate menu boards to the eclectic mix of furniture and plateware. Walking into the historic building, a sense of nostalgia and old world charm surrounds you with the original wooden ceiling beams soaring above you, the vividly colored stained glass windows and hand crafted pews. CUISINE: Mexican Gastropub

The Duce Inspired by the underground nightlife of Prohibition-era Arizona, The Duce recreates a historic 1928 warehouse. Its name derives from the police of the era, who referred to the warehouse that would transform into a party spot at night as "the deuce." The restaurant is equipped with a full gym and boxing ring, a full bar, kitchen, recreation center, shopping center and a 1915 Chicago-inspired soda fountain. Owner Steve Rosenstein describes the food as consisting of "forgotten recipes," such as the Mac N' Cheese muffins, cooked from scratch in the restaurant's1965 trailer. CUISINE: Retro American

DOWNTOWN PHOENIX (Approximately 20 - 30 minutes from the resort)

Southern Rail Southern Rail is a nostalgic gastronomical journey inspired by the “flavors from the American south”—from the coastal Carolinas of “low country” cooking, to the soulful belt of Georgia, Alabama and Mississippi, to the Cajun and Creole cultures of New Orleans, to the Gulf coast bounty of seafood and the slow-smoke barbeque of Texas. This menu is complimented by an assortment of local wines, craft beers, and boutique spirits as they encourage guests to support local and the pursuit of the American dream. CUISINE: New American/ Southern

Sierra Bonita Grill The Sierra Bonita Grill—named after the historic Sierra Bonita Ranch in Southeastern Arizona that’s known for its innovative ranching methods and unwavering hospitality—celebrates our state’s ranching heritage, customs and traditions by bringing you the tastes of the southwest. The menu is influenced by American ranching families and early Spanish settlers and features signature dishes like their Green Chile Mac-N-Cheese, Hopper’s Poppers and the best hamburger you can find west of the Mississippi. CUSINE: Southwestern

Richardson’s Richardson's restaurant, home of the green chile potato, is an escape to New Mexico without leaving Central Phoenix. Serving hearty New Mexican- inspired fare, like carne adovada, smoked turkey enchiladas and bacon wrapped shrimp, as well as fresh seafood and steaks since 1988; chose to dine inside with its cozy oversized booths, saltillo tile, gleaming copper- topped bar and colorful southwestern woven rugs, or enjoy your meal on the inviting outside viga-covered patio. CUSINE: New Mexican

DOWNTOWN PHOENIX (Approximately 20 - 30 minutes from the resort)

Rokerij The Rokerji is the place in Phoenix to enjoy steak, seafood and spirits. This beautiful stone house of a restaurant is just across the covered patio from Richardson’s and features dim lighting, copper-topped bars and excellent service. The name (pronounced ro-ker-ee) means “smokehouse in Dutch” and features a great selection of steaks, chops, fresh fish and “small plates.” CUSINE: Mexican

Different Pointe of View Different Pointe of View, poised 1,800 feet above the Valley of the Sun, treats guests to an innovative and bold menu in an atmosphere that is as sophisticated as it is approachable. Floor-to-ceiling windows showcase the dramatic panoramas of the Valley’s desert landscape, the city's twinkling lights and Arizona's breathtaking sunsets. Drawing from the abundance of fresh, organic and local ingredients whenever possible and building upon traditional Mediterranean techniques, dishes are crafted to intrigue diners. Whether seated indoors or out, the sense of dining on top of the world cannot be ignored. CUISINE: American with Mediterranean Influences

The Yard Phoenix (Culinary Dropout & Little Cleo’s Seafood Legend) The Yard is a unique, neighborhood-inspired development project located in a renovated motorcycle garage, where guests can enjoy lawn game classics like ping pong, corn hole and foosball. Culinary Dropout, Scottsdale's gastropub "rebel child" breaks all the rules with its uniform- free staff and relaxed, soulful ambiance. You'll find amped-up, pub-type appetizers, salads, sandwiches and entrees, along with a unique antipasti menu. Little Cleo’s is a hidden coastal gem in the heart of a Central Phoenix neighborhood. This intimate restaurant radiates ease with a dash of vintage 40’s style, while offering an assortment of fresh ocean fare served fresh daily. CUISINE: New American/ Gastropub & Seafood

DOWNTOWN PHOENIX (Approximately 20 - 30 minutes from the resort)

Ocotillo Ocotillo Restaurant is a casual dining destination in midtown Phoenix. The indoor/outdoor design blends native desert flora with modern architecture, boasting a full service bar, dining room, communal wine events area, chef’s garden, mesquite terrace, beer garden and lucy’s lawn. Offering New American seasonal cuisine with a touch of local Arizona Influence, Ocotillo brings special attention to fresh, local and seasonal ingredients. The talented Dave Johnson carefully curates the wine list and beverage program, while Chefs Sacha Levine and Walt Sterling create harmony between familiar and innovative. CUISINE: New American

Mancuso’s The Mancuso name is certainly one you’ll recognize as they boast 35+ years in the Valley’s restaurant business. Inspired by Frank and Agnes Mancuso’s family recipes, this intimate fine-dining experience features popular Italian/American dishes and is conveniently located in downtown Phoenix across from the Convention Center, Talking Stick Arena and Chase Field. CUISINE: Italian Steakhouse