DOCSLIB.ORG

RESTAURANTS [email protected] ON-PROPERTY

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
RESTAURANTS Mila.Kozul@Us.Kuoni.Com ON-PROPERTY Kuoni Destination Management, Inc. (T) +1 (480) 308 5471 (F) +1 (480) 308 5460 Mila Kozul Senior Account Executive RESTAURANTS [email protected] ON-PROPERTY T. Cook’s Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, the timeless T. Cook's offers unparalleled ambiance for a Phoenix, Arizona restaurant. Mimicking the Mediterranean architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Northern Mediterranean cuisine is simply superb. With ingredients hand selected by Executive Chef Todd Allison, our award-winning chefs create tempting menus featuring a wide variety of intriguing dishes for breakfast, lunch, dinner and Sunday Brunch. Explore the new T. Cook's, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea on the patio or enjoy your meal inside which features a vibrant and colorful new dining room and a glass-enclosed Wine room. CUISINE: North Mediterranean BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) El Chorro El Chorro Lodge, which sits on 22 desert acres in Paradise Valley, is more than a just a well-known Valley tradition—it’s a sensory experience. Built in 1934 by John C. Lincoln as the Judson School for Girls, Lincoln wanted a school for his daughter, Lillian, to attend. Today, the original schoolroom has been transformed into the main bar at El Chorro. Still, outwardly little has changed at El Chorro Lodge over the past 50 plus years, and the family feeling of the space continues on. CUISINE: Seafood & Steak Steak 44 Steak 44 offers a fantastic experience and exceptional personal service with great steaks, fresh seafood, and a menu of unique side dishes and appetizers, along with award winning wine list and great cocktails, all in an upscale contemporary environment with a great energy. Menu offerings include prime steaks and chops in various portion sizes, along with a large assortment of side dishes and appetizers such as Denver lamb ribs, braised pork belly, fresh oysters, roasted “duck” potatoes, steakhouse stuffing and potatoes with Schreiner’s sausage. CUISINE: Steakhouse Elements Nestled exclusively on the North slope of Camelback Mountain, Elements offers spectacular views of Paradise Valley, a premier enclave of Scottsdale, Arizona. Chef Beau MacMillan presents a menu as inspired as its stunning location, featuring farm-fresh American cuisine with Asian accents that change monthly to reflect the season's harvests. CUISINE: Seasonal with Asian flair BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Lon’s Lon's at The Hermosa Inn has been transformed from a historic ranch house (dating back more than sixty years) into an elegant wood and adobe finished dining room, grill and bar. Built in 1930 by cowboy-artist Lon Megargee, Casa Hermosa (handsome house) was inspired by the architecture that he studied while living in Mexico and Spain. This influence is reflected in the tiled roofs, adobe turrets, heavy beams, wooden ceilings, ironwork and beehive fireplaces of the restaurant. CUISINE: Continental with Southwestern flair The Henry The Henry combines the very best simple yet hearty dishes ranging from chopped salads, to beefy burgers and truly great steaks & fish. Industrial and classic influences perfectly collide in this open dining space bursting with energy, warm and interesting accents in every corner. Think of it as an extension of your own home and office, where you can come and go with ease, hold court or simply sit back, take in the sights and enjoy yourself. You’ll be among friends at The Henry. CUSINE: Contemporary American NoRTH Italia (Arcadia) Taking its cue from an Italian trattoria, NoRTH offers a fresh new approach to Modern Italian cuisine. With sleek interiors, a sexy atmosphere, and a menu offering unique antipasti, gourmet pizzas, inventive pasta dishes and many wood roasted and grilled dishes—NoRTH is the perfect spot for any dining occasion. NoRTH appeals to a variety of guests seeking a casual, hip and upbeat venue with deliciously affordable fare. CUISINE: Italian BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Vincent on Camelback Nationally acclaimed chef and owner, Vincent Guerithault, has combined his expertise in Classic French cuisine with ingredients native to the American Southwest such as cactus, jicama, cilantro and chiles for a fresh culinary style known as “French/Mex”. Phoenix’s most acclaimed restaurant is known for its extraordinary food and fine wines and can accommodate groups and gatherings from 20 to 120 in three distinct private rooms—the intimate Fountain Room, the spacious East Room and the unique Stone Room. CUISINE: French Donovan’s Donovan's sets the standard of steakhouse excellence with its upscale and world-class yet cordially friendly atmosphere and attentive yet unobtrusive service. Serving, flavorful USDA Prime Beef is the star attraction, but for those non-steak moments, pork and veal chops along with succulent seafood will satisfy the most discriminate of palates. Fresh seasonal vegetables and your choice of potato are always included with each entrée. CUISINE: Steakhouse Beckett’s Table Beckett’s Table is a new class of American eatery with chef-driven food. Chef Justin supports local farmers and the culinary community by offering a hearty assortment of seasonal, American dishes and an awarded wine list at this neighborhood haven for sophisticated foodies and casual diners alike. Expect excellent food and genuine hospitality in a relaxed urban, ambiance at an exceptional value. CUISINE: New American BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) The Parlor Pizzeria Located in a building that originally housed the Salon de Venus—a mecca for bobs, beehives—The Parlor became a wood oven and a simple vision for a rustic Italian eatery. A large portion of the old building was demolished and repurposed into all of the wood elements you see around the room today. The Parlor serves handmade breads, pastas and pastries and cultivates their own gardens to grow and harvest ingredients. CUISINE: Pizzeria/ Italian Windsor Tucked into its namesake historic Phoenix neighborhood, Windsor is a neighborhood bar and restaurant with a backyard-style patio packed full of your best friends. Windsor features a high-quality wine and beer on tap, a robust selection of prohibition cocktails and a kitchen that cranks out casual and familiar bar food with an upscale twist. CUISINE: New American/ Pub Federal Pizza Housed in the restored 1950's First Federal Bank building designed by Al Beadle, Federal Pizza is a midcentury-meets-modern restaurant specializing in wood fired pizzas, sandwiches, pastas and salads with a wide selection of wines, old school wine coolers and craft beer on tap and in bottles. CUISINE: Pizzeria/ Italian BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Buck & Rider Buck & Rider, a new seafood-centric addition to the Arcadia neighborhood, is located in a charming beach house on the bustling corner of Camelback and 44th. The menu features some of the freshest, tastiest seafood in town, raw-bar items, hand-rolled sushi, grass-fed meats, farm-fresh vegetables and curated cocktails with fresh ingredients and local produce. CUSINE: Seafood Chelsea’s Kitchen Chelsea’s Kitchen is an Arizona roadhouse on the canal that pays tribute to the heritage and history of the area and provides high-quality, honest menu items such as deviled eggs, green chile burger, branzino tacos and wood fired rotisserie jidori chicken. CUSINE: New American The Vig (Arcadia) A local’s favorite, the Vig offers a charming patio, tasty bites and beverages, live music and lawn games such as bocce ball. This is the usual spot where everyone convenes for a fun and friendly neighborhood tavern experience! CUISINE: American/ Pub BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Bobby-Q Legendary restauranteur, Bob Sikora, made it his mission to bring great steaks and real BBQ to Phoenix. His BBQ secret: slow cooking over Almond and Mesquite wood plus the perfect blend of spices. The results: succulent hand-pulled pork, smoky sausage links, fork-tender brisket, and ribs that fall right off the bone. CUISINE: Barbeque Tomaso’s In a town where restaurants can come and go almost overnight, Tomaso's has been a favorite since 1977, and for good reason. Chef Tomaso Maggiore learned to cook at the family's restaurant in Palermo, Sicily, and honed his skills at the Culinary Institute of Rome. The result is authentic Italian cuisine that's consistently well prepared and delicious. The Phoenix location has long been an unpretentious favorite, nestled into the northeast corner of a small, upscale shopping center in the heart of Camelback Corridor. CUISINE: Italian Tarbell’s Owned by nationally recognized wine connoisseur Mark Tarbell, this classy white-tablecloth spot is one of the Valley's most happening places. Tarbell's is a friendly neighborhood atmosphere that features light woods and white tablecloths, a sweeping bird's-eye maple bar, and an exhibition kitchen. We also offer an award-winning wine list and an extensive wine- by-the-glass menu. CUISINE: American BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) The Gladly The Gladly is a contemporary, urban restaurant serving modern American comfort food. Located in the Camelback Corridor neighborhood, an affluent area with breath-taking views of Phoenix's Camelback Mountain, the restaurant’s chic and minimalist interior features comfy banquette seating and arty lighting, while dramatic floor-to-ceiling windows give the space an open, airy feel. CUISINE: New American Blanco Tacos + Tequila This restaurant offers modern Mexican fare in a casual-chic setting. Updated classics like tacos, enchiladas, and queso crisps are reinterpreted with fresh, flavorful, and unique ingredients. Guests enjoy Blanco’s upbeat and casual come-as-you-are atmosphere.
Load more

Recommended publications
  • Diving Into the Authentic Spain
    Diving into the authentic Spain 6 days / 5 nights Spain Be surprised … By Madrid, its nobility of the facades, the wide avenues drawn between two giant squares, the prestigious monuments, the churches laden with gold. Clearly, the royal style imposes its codes and its beautiful manners. Then by Costa del Sol with its places full of history, the Arab- Andalusian culture, the music that carries us away, the beach rosaries. It is Andalusia!! CountryNameSpain Day 1 Madrid Pick up at Madrid Barajas Welcome Cocktail Time to unpack Day 1 International Airport in the morning at your hotel and to refresh o Afternoon – Discovering Madrid The first afternoon of your trip starts with a highlights tour of the Spanish capital going from its more emblematic locations like the well-known Castellana Avenue, Cibeles square, Retiro park to the new quarter called Madrid Rio. The Tour will finish with an exclusive visit of the Royal Palace, a real jewel of Madrid which is the largest one in western Europe and still used by the Spanish Crown in Official Receptions, Presentation of Credentials and Official Events, such as State Meetings. At the end of the tour, a drink will be served on a city center Rooftop to enjoy an outstanding view on the city. o Typical Dinner Dinner served in one of the most traditional restaurants located in the heart of Madrid. Over the last decades it has kept the authenticity of the traditional Spanish cuisine with a typical decoration and converted it into an excellent address in Madrid. Overnight at the hotel CountryNameSpain Day 2 Madrid Breakfast at the hotel Day 2 o Discover the heart of Madrid Madrid of “the Austrian district” is the name given to Madrid at the time when the Habsburg dynasty reigned in Spain .
    [Show full text]
  • 2011 Wof Bios
    Presents 14th Annual Worlds of Flavor® International Conference & Festival WORLD CASUAL The Future of American Menus November 3-5, 2011 The Culinary Institute of America at Greystone Napa Valley, California PRESENTER & GUEST CHEF BIOGRAPHIES This document includes bios for all confirmed presenters & guest chefs as of September 29, 2011. JOXE MARI AIZEGA is the founder and General Director of the Basque Culinary Center. The Basque Culinary Center is focused on training, research, innovation, and the transfer of knowledge and technology in gastronomy. The Center was created with the support of public institutions, private companies, Mondragon University, and a internationally recognized group of well-known and influential chefs, including many Spanish and Basque chefs. Mr. Aizega has worked as a Business Administration and Law professor at Mondragon University and the University of the Basque Country and as a Vice Rector at Mondragon University. He received his undergraduate degree in 2011 CIA Worlds of Flavor International Conference & Festival | www.worldsofflavor.com Presenter Biographies | Updated September 29, 2011 | Page 1 of 31 business administration and law as well as his doctoral degree in law from the University of the Basque Country. (San Sebastian, Spain) PAUL BARTOLOTTA is the chef of BARTOLOTTA, Ristorante di Mare at the Wynn Las Vegas, which showcases some of the Mediterranean’s best seafood. Each week, the restaurant imports 1½ tons of seafood from cities that lie along the coast of the Mediterranean. BARTOLOTTA, Ristorante di Mare was nominated for the 2006 James Beard Foundation ‚Best New Restaurant‛ award. Chef Bartolotta is one of just a few chefs outside of Italy who is recognized as an authentic ambassador of Italian cuisine.
    [Show full text]
  • The Persistence of the Andalusian Identity in Rabat, Morocco
    University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 1995 The Persistence of the Andalusian Identity in Rabat, Morocco Beebe Bahrami University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Ethnic Studies Commons, European History Commons, Islamic World and Near East History Commons, Social and Cultural Anthropology Commons, and the Sociology Commons Recommended Citation Bahrami, Beebe, "The Persistence of the Andalusian Identity in Rabat, Morocco" (1995). Publicly Accessible Penn Dissertations. 1176. https://repository.upenn.edu/edissertations/1176 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/1176 For more information, please contact [email protected]. The Persistence of the Andalusian Identity in Rabat, Morocco Abstract This thesis investigates the problem of how an historical identity persists within a community in Rabat, Morocco, that traces its ancestry to Spain. Called Andalusians, these Moroccans are descended from Spanish Muslims who were first forced to convert to Christianity after 1492, and were expelled from the Iberian peninsula in the early seventeenth century. I conducted both ethnographic and historical archival research among Rabati Andalusian families. There are four main reasons for the persistence of the Andalusian identity in spite of the strong acculturative forces of religion, language, and culture in Moroccan society. First, the presence of a strong historical continuity of the Andalusian heritage in North Africa has provided a dominant history into which the exiled communities could integrate themselves. Second, the predominant practice of endogamy, as well as other social practices, reinforces an intergenerational continuity among Rabati Andalusians. Third, the Andalusian identity is a single identity that has a complex range of sociocultural contexts in which it is both meaningful and flexible.
    [Show full text]
  • Andalusia Spain Culinaria with European Art Curator Ronni Baer & Chef Deborah Hansen November 12 –19, 2017 • Granada & Seville, Spain Granada
    Andalusia Spain Culinaria with European Art Curator Ronni Baer & Chef Deborah Hansen November 12 –19, 2017 • Granada & Seville, Spain Granada Beyond the magnificent Moorish Alhambra, visitors will find a distinctive cuisine and a charming city that was once home to celebrated writers and artists. Like Agra, India, and the Taj Mahal, the Andalusian city of Granada in southern Spain is so well known for a single monument—the Alhambra, a walled fortress housing magnificent 13th- to 15th-century Moorish palaces and gardens—that the city itself is sometimes overlooked. With more than two million visitors descending on the Alhambra, a Unesco World Heritage site, every year, the city’s tourism industry had settled into a somewhat formulaic routine of shuttling visitors in and out of the city in about 24 hours. But recently, some other ancient structures have been restored, and the region’s distinc- tive gastronomy has come into its own. The city that was home to the poet Federico García Lorca, the painter José Guerrero, and the composer Manuel de Falla has deep cultural roots, but now a new crop of small foundations and independent exhibition spaces has revived its arty buzz. Let the Alhambra wait a bit while getting seduced by the city that has grown up around it. Andrew Ferren New York Times (August 10, 2017) Granada seems to specialize in evocative history and good liv- ing. Settle down in the old center and explore monuments of the Moorish civilization and its conquest. Taste the treats of a North African-flavored culture that survives here today.
    [Show full text]
  • Sepharad Spain
    ELITE RECOMMENDS ANCIENT SYNAGOGUE / CÓRDOBA SEPHARAD SPAIN A JOURNEY THROUGH SPAIN’S JEWISH HERITAGE The Jewish community in Spain has a long and rich history that stretches back some 2,000 years to Roman times when Jews left Jerusalem and dispersed throughout the world. One of the largest contingents of Jews settled in the land of Sepharad (or Sefarad) as Spain was called in Hebrew language. For centuries, this Sephardic community thrived through times of peace and prosperity. It also endured periods of oppression and prosecution. Today, the vibrant Jewish heritage of the Iberian Peninsula has been rediscovered. Throughout Spain, a revival is underway of Sephardic neighborhoods, medieval synagogues and Jewish cultural events. The confluence of Jewish, Muslim and Christian cultures in this region provides a fascinating journey into the past. This guide will introduce you to the Spanish Jewish sites of prominent cities like Barcelona, Girona, Seville, Jaen, Córdoba, Toledo, Segovia, Cáceres, Ávila, León, Oviedo and Palma. Even beyond the existing cities notable for their Jewish heritage, discoveries of Jewish importance in Spain are still being made to this day, such as in Lorca, where a well-preserved synagogue—visible at the Lorca Parador hotel—is being excavated, and pieces of more than 50 rare glass synagogue oil lamps have been unearthed. Now more than ever, these cities of Sephardic Spain are welcoming guests to explore their vibrant architecture, art, grand hotels and festivals, as well as some of most distinctive fine food and wine in the world. For more information about the country’s rich Jewish heritage, visit www.spain.info.
    [Show full text]
  • Sephardic Roots Andalusia, Your Roots 
    Sephardic roots Andalusia, your roots Credits Edit: Junta de Andalucía. Consejería de Turismo, Regeneración, Justicia y Administración Local. Empresa Pública para la Gestión del Turismo y del Deporte de Andalucía, S.A. C/ Compañía, 40 - 29008 Málaga. www.andalucia.org Technical assistance: Descubre Comunicación SLU. Coordination: Rosa Llacer. Authors: Estefanía Fernández. Design, layout and cartography: Antonio Montilla, Irene Calvo, Piotr Stefaniak. Photos: images transferred by different suppliers; images used under Shutterstock.com license. Translation: Morote Traducciones. This publication is available for consultation and loan in the Centro de Documentación y Publicaciones de la Consejería de Turismo, Regeneración, Justicia y Administración Local de la Junta de Andalucía. There is also a web version available at http://www.andalucia.org and a digital version at http://regalos. andalucia.org (you need to register to download the pdf file). @Junta de Andalucía. Consejería de Turismo, Regeneración, Justicia y Administración Local. Empresa Pública para la Gestión del Turismo y del Deporte de Andalucía, S.A. Legal deposit: SE 1396-2019. Print: Gráficas Urania, S.A. This dossier was finished in December, 2018. Impacto Agotamiento de Huella de ambiental recursos fósiles carbono por producto impreso 0,25 kg petróleo eq 0,71 Kg CO2 eq por 100 g 0,05 kg petróleo eq de producto 0,15 Kg CO2 eq reg. n.º: 2015/91 % medio de un ciudadano 5,6 % 2,34 % europeo por día nro. registro: 0001-04 2 Andalusia, your roots Table of Contents Andalusia, a tourism universe ..................................................................................................... 4 Andalusia, your Roots. Back to the origin .................................................................................... 7 What is ’Andalusia, your Roots’? ................................................................................................
    [Show full text]
  • Gastronomy Routes
    DISCOVERING & ENJOYING SPAIN MADRID REGION 2019 – 2020 GUIDE GASTRONOMY ROUTES www.turismomadrid.es CULTURAL TOURISM In addition to being the capital of Spain, Madrid is an However food can also be enjoyed in smaller portions—the autonomous community replete with contrasts and a long famous tapas—and, in this category, we’ve got to highlight list of treasures awaiting your discovery. Its privileged the large number of terraces and bars in Madrid, from the location in the centre of the Iberian Peninsula is a privileged capital to World Heritage Cities and small villages, where location where mountains, valleys, forests, rivers, lagoons and the offering of pinchos (tapas served on bread) and appetisers steppes converge, shaping a territory with extremely different will let all visitors have a wonderful experience savouring the landscapes, with a large variety of crops, vegetable gardens, culinary wealth served up by our community. vineyards, olive groves... The Community of Madrid has a lot to say and a lot Madrid has also conserved the historical, artistic and to showcase about all the pleasures of great food. An example architectural legacy of what was one of the most powerful of this is the good number of fairs and festivals –both kingdoms in the Western world since the 16th century. In many professional and for the general public– that are held each respects, the Villa of Madrid continues to be an important year and that clearly reveal the Community of Madrid’s economic and diplomatic hub for all of southern Europe, North importance on the international food scene. Africa and all of Latin America, which also imbues it with a The aim of this guide is not to provide a comprehensive pronounced international and cosmopolitan profile.
    [Show full text]
  • GOURMET TOUR: a TASTE of ANDALUCIA (Small Exclusive Group Tour 2-12 People)
    Escorted Tours in Andalusia GOURMET TOUR: A TASTE OF ANDALUCIA (Small exclusive group tour 2-12 people) On this journey you will experience the production process and flavours of the main Spanish products from the Córdoba region. Your palates will be delighted with the taste of the “Jamón Ibérico” from Los Pedroches, the goat cheese and the Olive oil from La Subbética, and the unique wines from Montilla- Moriles. Based originally on the Moorish traditions and influences, the Andalusian cuisine has a great variety to offer. Accompanied with local cooking classes, tapas meals and charming accommodation, this gastronomic journey will be a unique experience for your senses. SUMMARY What’s Included? What’s not Included? Start & Finish Point: Malaga • All private transfers • International Air Flights 6 Nights • Hotels (3/4*) • Medical Insurance 3 Nights in Priego • Breakfasts & all meals mentioned in the • Meals & Drinks, other than those men- itinerary tioned in the itinerary 3 Nights in Cordoba • Guided tours (inc. skip the line access) • Tips & Gratuities HIGHLIGHTS • Small exclusive group tour (2-12 people maximum) • Sample and savour the local gastronomy. Learn about olive oil production and Andalusian wines by visiting hand-picked family farms and boutique wineries. • Be delighted with the taste of the “Jamón Ibérico” from Los Pedroches, the goat cheese and the Olive oil from La Subbética, and the unique wines from Montilla-Moriles (all protected denominations of origin). • Visit a local market to get the fresh ingredients for your amazing hands-on cooking experience. • Learn the different cultural influences to the most traditional dishes of the Andalusian cuisine.
    [Show full text]
  • Food and the Spanish Nation Islamic Influences in Early Modern Spanish National Cuisine
    Food and the Spanish Nation Islamic Influences in Early Modern Spanish National Cuisine Zachary Cho May 1, 2020 A thesis submitted to Professor James Krippner and Professor Alexander Kitroeff in partial fulfilment of History 400: Senior Thesis Seminar at Haverford College 1 TABLE OF CONTENTS ABSTRACT……………………………………………………………………………………….2 ACKNOWLEDGEMENTS………………………………………………………………………3 INTRODUCTION………………………………………………………………………………...4 FOOD AND NATIONAL IDENTITY…………………………………………………………..8 CONCEPTUALIZING “SPAIN” AND “SPANISHNESS” VIS-À-VIS THE LEGACY OF AL- ANDALUS…………………………………………………………………………………….....13 a. Defining a “Spanish” Nation and a “Spaniard” b. The Question of Iberian Muslims COOKBOOKS IN EARLY MODERN IBERIA AND THE CONSTRUCTION OF A NATIONAL CUISINE…...………………………………………….…………………………………...……..24 a. Libre de coch (Mestre Ruperto) b. Arte de cocina, pastelería, vizcochería y conservería (Francisco Martínez Montiño) c. Libro del arte de cozina (Diego Granado) d. Libro del Arte de Cozina (Domingo Hernández de Maceras) AL-ANDALUSIAN COOKING MANUSCRIPTS……………………………………………...37 a. Kitab al tabikh fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, limu'allif majhul b. Fudalat-al-Hiwan Fi Tayyibat al-Ta’am Wa-l-Alwan (Ibn Razin al-Tugibi) CONFRONTING THE ISLAMIC ROOTS OF “SPANISH” NATIONAL CUISINE…………47 a. Islamic Culinary Traditions in Early Modern Iberia b. Segregations of Taste and Differentiating “Spanish” Cuisine from that of Al-Andalus CONCLUSION…………………………………………………………………………………..57 BIBLIOGRAPHY………………………………………………………………………………...62 2 ABSTRACT This thesis discusses the visibility of Islamic influences in the cuisine of early modern Iberia and its cultural and political implications on the emerging discourse of a “Spanish” national identity. Formerly divided into numerous independent and competing kingdoms, the Iberian Peninsula was mostly unified under Christendom in 1492 and the new joint monarchs, Ferdinand of Aragon and Isabel of Castile, chartered several imperial expeditions under the name of the crown.
    [Show full text]
  • Authentic Journeys Luxury Tours Southern Spain Golf and Culinary
    AUTHENTIC JOURNEYS LUXURY TOURS SOUTHERN SPAIN GOLF AND CULINARY TOUR SEPTEMBER 28 – OCTOBER 8, 2019 11 DAYS 10 NIGHTS SOUTHERN SPAIN GOLF AND CULINARY TOUR 2019 Thank you for your interest in Duperier’s Authentic Journeys Luxury Tours. We combine the best of the golf, gastronomy, wine, and culture of Spain with the incredible vistas and nature in the Andalusia Region. This tour is a once-in-a-lifetime experience. It includes fabulous accommodations, including 4 and 5 Star hotels (nobility houses with Andalusia-style architecture) as well as authentic regional Spanish cuisine and wine. We also have professional guided tours of monuments in the most spectacular cities in Andalusia, including Malaga, Cadiz, Jerez de la Frontera, and Marbella. A UNIQUE TOUR 1. Juan Carlos Duperier organizes each tour personally, with English-speaking assistants who know the area and provide 24/7 support. Our assistants are Spaniards whom we have known for many years. Juan Carlos, who currently resides in Maryland, USA was raised in Madrid and has been traveling within Spain for 40 years. With Juan Carlos you get the best of both worlds. 2. As experienced travelers ourselves, we know what you expect from a high-end first class tour. For that reason, we meet you in Malaga and take care of all your transportation needs from the moment you land in Malaga until you depart at the end of the trip. 3. We expect that each person will have different preferences. Our job is to support you in every way. If that means more attention, we provide it.
    [Show full text]
  • Book Reviews | Reseñas
    European Review of Latin American and Caribbean Studies Revista Europea de Estudios Latinoamericanos y del Caribe No. 96 (2014) April, pp. 141-168 www.erlacs.org Book Reviews | Reseñas – Rethinking Latin America: Development, Hegemony, and Social Trans- formation, by Ronaldo Munck, Palgrave Macmillan, 2013. ‘Is it possible that Latin America is now showing Europe where it is head- ing?’, asks Ronaldo Munck provocatively on the first page of this book. Just as Marx said that industrial England showed the rest of the world where it was heading, the author writes that ‘today the very complex, dy- namic, conflictual but above all, original processes of development, new constructions of hegemony, and vision of social transformation in Latin America offer a fascinating laboratory for the rest of the world and, maybe, a mirror to the future’ (p. 1). This, then, is the book that was waiting to be written since the emergence of the ‘new left’ over a decade ago, reinterpret- ing 500 years of the region’s history in the light of this new phase. Drawing on Antonio Gramsci’s concepts of hegemony, of the ‘national- popular’ historic bloc, and of the ‘compromise state’, on the ‘warm’ Marx- ism of José Carlos Mariátegui (whose classic Siete Ensayos provides the structure for the seven chapters of this book), and on Karl Polanyi’s con- cepts of embedding/disembedding and the double movement, Munck offers a richly nuanced overview of the region’s trajectory between 1510 and 2010. The focus becomes sharper and the treatment more detailed as the book advances. Thus we have a single chapter on conquest to modernity (1510 to 1910), a chapter on nation-making (1910-1964) and then a series of chapters that take us through the national security state, the rise and fall of neoliberalism and the rise of the new left (hegemony struggles, 1959-76; market hegemony, 1973-2001; and social countermovement 1998-2012).
    [Show full text]
  • Andalusia's Journey
    Andalusia's Journey For 700 years, Muslims, Christians, and Jews ourished in the fertile landscape of southern Spain. Edward W. Said reects on that rich past from the perspective of our own uneasily hybrid world EDWARD SAID MAY 15, 2009 Poverty turns our country into a foreign land, and riches our place of exile into our home. For the whole world, in all its diversity, is one. And all its inhabitants our brothers and neighbors. — Abu Muhammad al-Zubaydi, Seville, A.D. 926-989 For an Arab, such as myself, to enter Granada's 13th-century Alhambra palace is to leave behind a modern world of disillusionment, strife, and uncertainty. In this, the calmest, most harmonious structure ever built by Arab Muslims, the walls are covered with dizzying arabesques and geometric patterns, interspersed with Arabic script extolling God and his regents on earth. The repetition of a basically abstract series of motifs suggests innity, and serves to pull one through the palace's many rooms. The palace's Generalife gardens, punctuated by cooling streams, are a miracle of balance and repose. The Alhambra, like the great ninth-century mosque- cum-cathedral of Cordova, La Mezquita, invites believer and non-believer alike with opulence and rigorous discipline of ornament, and almost imperceptible changes in perspective from one space to the next. The whole composition is always in evidence—always changing yet always somehow the same—a unity in multiplicity. I have been traveling for four decades to southern Spain, Andalucía as it is called by Spaniards, al-Andalus by Arabs, drawn there by its magnicent architecture, and the amazingly mixed Arab, Jewish, and Latin cultural centers of Cordova, Granada, and Seville.
    [Show full text]