Kuoni Destination Management, Inc. (T) +1 (480) 308 5471 (F) +1 (480) 308 5460 Mila Kozul Senior Account Executive RESTAURANTS [email protected] ON-PROPERTY T. Cook’s Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, the timeless T. Cook's offers unparalleled ambiance for a Phoenix, Arizona restaurant. Mimicking the Mediterranean architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Northern Mediterranean cuisine is simply superb. With ingredients hand selected by Executive Chef Todd Allison, our award-winning chefs create tempting menus featuring a wide variety of intriguing dishes for breakfast, lunch, dinner and Sunday Brunch. Explore the new T. Cook's, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea on the patio or enjoy your meal inside which features a vibrant and colorful new dining room and a glass-enclosed Wine room. CUISINE: North Mediterranean BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) El Chorro El Chorro Lodge, which sits on 22 desert acres in Paradise Valley, is more than a just a well-known Valley tradition—it’s a sensory experience. Built in 1934 by John C. Lincoln as the Judson School for Girls, Lincoln wanted a school for his daughter, Lillian, to attend. Today, the original schoolroom has been transformed into the main bar at El Chorro. Still, outwardly little has changed at El Chorro Lodge over the past 50 plus years, and the family feeling of the space continues on. CUISINE: Seafood & Steak Steak 44 Steak 44 offers a fantastic experience and exceptional personal service with great steaks, fresh seafood, and a menu of unique side dishes and appetizers, along with award winning wine list and great cocktails, all in an upscale contemporary environment with a great energy. Menu offerings include prime steaks and chops in various portion sizes, along with a large assortment of side dishes and appetizers such as Denver lamb ribs, braised pork belly, fresh oysters, roasted “duck” potatoes, steakhouse stuffing and potatoes with Schreiner’s sausage. CUISINE: Steakhouse Elements Nestled exclusively on the North slope of Camelback Mountain, Elements offers spectacular views of Paradise Valley, a premier enclave of Scottsdale, Arizona. Chef Beau MacMillan presents a menu as inspired as its stunning location, featuring farm-fresh American cuisine with Asian accents that change monthly to reflect the season's harvests. CUISINE: Seasonal with Asian flair BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Lon’s Lon's at The Hermosa Inn has been transformed from a historic ranch house (dating back more than sixty years) into an elegant wood and adobe finished dining room, grill and bar. Built in 1930 by cowboy-artist Lon Megargee, Casa Hermosa (handsome house) was inspired by the architecture that he studied while living in Mexico and Spain. This influence is reflected in the tiled roofs, adobe turrets, heavy beams, wooden ceilings, ironwork and beehive fireplaces of the restaurant. CUISINE: Continental with Southwestern flair The Henry The Henry combines the very best simple yet hearty dishes ranging from chopped salads, to beefy burgers and truly great steaks & fish. Industrial and classic influences perfectly collide in this open dining space bursting with energy, warm and interesting accents in every corner. Think of it as an extension of your own home and office, where you can come and go with ease, hold court or simply sit back, take in the sights and enjoy yourself. You’ll be among friends at The Henry. CUSINE: Contemporary American NoRTH Italia (Arcadia) Taking its cue from an Italian trattoria, NoRTH offers a fresh new approach to Modern Italian cuisine. With sleek interiors, a sexy atmosphere, and a menu offering unique antipasti, gourmet pizzas, inventive pasta dishes and many wood roasted and grilled dishes—NoRTH is the perfect spot for any dining occasion. NoRTH appeals to a variety of guests seeking a casual, hip and upbeat venue with deliciously affordable fare. CUISINE: Italian BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Vincent on Camelback Nationally acclaimed chef and owner, Vincent Guerithault, has combined his expertise in Classic French cuisine with ingredients native to the American Southwest such as cactus, jicama, cilantro and chiles for a fresh culinary style known as “French/Mex”. Phoenix’s most acclaimed restaurant is known for its extraordinary food and fine wines and can accommodate groups and gatherings from 20 to 120 in three distinct private rooms—the intimate Fountain Room, the spacious East Room and the unique Stone Room. CUISINE: French Donovan’s Donovan's sets the standard of steakhouse excellence with its upscale and world-class yet cordially friendly atmosphere and attentive yet unobtrusive service. Serving, flavorful USDA Prime Beef is the star attraction, but for those non-steak moments, pork and veal chops along with succulent seafood will satisfy the most discriminate of palates. Fresh seasonal vegetables and your choice of potato are always included with each entrée. CUISINE: Steakhouse Beckett’s Table Beckett’s Table is a new class of American eatery with chef-driven food. Chef Justin supports local farmers and the culinary community by offering a hearty assortment of seasonal, American dishes and an awarded wine list at this neighborhood haven for sophisticated foodies and casual diners alike. Expect excellent food and genuine hospitality in a relaxed urban, ambiance at an exceptional value. CUISINE: New American BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) The Parlor Pizzeria Located in a building that originally housed the Salon de Venus—a mecca for bobs, beehives—The Parlor became a wood oven and a simple vision for a rustic Italian eatery. A large portion of the old building was demolished and repurposed into all of the wood elements you see around the room today. The Parlor serves handmade breads, pastas and pastries and cultivates their own gardens to grow and harvest ingredients. CUISINE: Pizzeria/ Italian Windsor Tucked into its namesake historic Phoenix neighborhood, Windsor is a neighborhood bar and restaurant with a backyard-style patio packed full of your best friends. Windsor features a high-quality wine and beer on tap, a robust selection of prohibition cocktails and a kitchen that cranks out casual and familiar bar food with an upscale twist. CUISINE: New American/ Pub Federal Pizza Housed in the restored 1950's First Federal Bank building designed by Al Beadle, Federal Pizza is a midcentury-meets-modern restaurant specializing in wood fired pizzas, sandwiches, pastas and salads with a wide selection of wines, old school wine coolers and craft beer on tap and in bottles. CUISINE: Pizzeria/ Italian BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Buck & Rider Buck & Rider, a new seafood-centric addition to the Arcadia neighborhood, is located in a charming beach house on the bustling corner of Camelback and 44th. The menu features some of the freshest, tastiest seafood in town, raw-bar items, hand-rolled sushi, grass-fed meats, farm-fresh vegetables and curated cocktails with fresh ingredients and local produce. CUSINE: Seafood Chelsea’s Kitchen Chelsea’s Kitchen is an Arizona roadhouse on the canal that pays tribute to the heritage and history of the area and provides high-quality, honest menu items such as deviled eggs, green chile burger, branzino tacos and wood fired rotisserie jidori chicken. CUSINE: New American The Vig (Arcadia) A local’s favorite, the Vig offers a charming patio, tasty bites and beverages, live music and lawn games such as bocce ball. This is the usual spot where everyone convenes for a fun and friendly neighborhood tavern experience! CUISINE: American/ Pub BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) Bobby-Q Legendary restauranteur, Bob Sikora, made it his mission to bring great steaks and real BBQ to Phoenix. His BBQ secret: slow cooking over Almond and Mesquite wood plus the perfect blend of spices. The results: succulent hand-pulled pork, smoky sausage links, fork-tender brisket, and ribs that fall right off the bone. CUISINE: Barbeque Tomaso’s In a town where restaurants can come and go almost overnight, Tomaso's has been a favorite since 1977, and for good reason. Chef Tomaso Maggiore learned to cook at the family's restaurant in Palermo, Sicily, and honed his skills at the Culinary Institute of Rome. The result is authentic Italian cuisine that's consistently well prepared and delicious. The Phoenix location has long been an unpretentious favorite, nestled into the northeast corner of a small, upscale shopping center in the heart of Camelback Corridor. CUISINE: Italian Tarbell’s Owned by nationally recognized wine connoisseur Mark Tarbell, this classy white-tablecloth spot is one of the Valley's most happening places. Tarbell's is a friendly neighborhood atmosphere that features light woods and white tablecloths, a sweeping bird's-eye maple bar, and an exhibition kitchen. We also offer an award-winning wine list and an extensive wine- by-the-glass menu. CUISINE: American BILTMORE / ARCADIA / PARADISE VALLEY (Approximately 5 - 20 minutes from the resort) The Gladly The Gladly is a contemporary, urban restaurant serving modern American comfort food. Located in the Camelback Corridor neighborhood, an affluent area with breath-taking views of Phoenix's Camelback Mountain, the restaurant’s chic and minimalist interior features comfy banquette seating and arty lighting, while dramatic floor-to-ceiling windows give the space an open, airy feel. CUISINE: New American Blanco Tacos + Tequila This restaurant offers modern Mexican fare in a casual-chic setting. Updated classics like tacos, enchiladas, and queso crisps are reinterpreted with fresh, flavorful, and unique ingredients. Guests enjoy Blanco’s upbeat and casual come-as-you-are atmosphere.