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L'antispécisme
L'ANTISPÉCISME LA QUESTION DES DROITS DES ANIMAUX Travail de maturité Ileana CREUTZ 4H Maître accompagnant : M. Boris Ducrocq COLLÈGE VOLTAIRE GENÈVE 2020-2021 Table des matières Introduction................................................................................................................... 2 1. Les approches philosophiques antispécistes 1.1. L'utilitarisme de Peter Singer................................................................................. 4 1.2. La théorie des droits de Tom Regan....................................................................... 6 1.3. La philosophie politique de Sue Donaldson et Will Kymlicka............................... 9 2. Les mouvements citoyens pour les droits des animaux 2.1. Les différences de stratégie.................................................................................. 13 2.2. Le « Projet Grands Singes » de Paola Cavalieri et Peter Singer........................... 16 2.3. La situation des droits des animaux en Suisse...................................................... 19 Conclusion.................................................................................................................. 22 Bilan personnel........................................................................................................... 27 Interview..................................................................................................................... 28 Bibliographie............................................................................................................. -
Global Journal of Animal Law
GLOBAL JOURNAL OF ANIMAL LAW A journal to promote human understanding of nonhumans’ legal status Volume 5, Issue 1, 2017 (September 5, 2017) Special Issue Based on the “Talking Animals, Law and Philosophy” Talk Series Organised at the University of Cambridge Publisher: Åbo Akademi University/Department of Law Editor-in-Chief: Visa AJ Kurki; Special Issue Editor: Raffael N Fasel Advisory Board: Professor Markku Suksi, Åbo Akademi University; Professor Anne Kumpula, University of Turku; Professor Matti Niemivuo, University of Lapland; Professor Matti J Tolvanen, University of Eastern Finland; Professor Teresa Giménez-Candela, Universitat Autònoma de Barcelona; Professor David Bilchitz, University of Johannesburg; Professor Peter Sankoff, University of Alberta; Professor Joan E Schaffner, The George Washington University; Mr Jan-Harm de Villiers, University of South Africa Table of Contents TALKING ANIMALS, LAW, PHILOSOPHY – AND BEYOND (Raffael N Fasel) 3 1. Introduction 3 2. Talking Animals, Law and Philosophy 5 3. Overview of this special issue 7 SUFFERING IN NON-HUMAN ANIMALS: Perspectives from Animal Welfare Science and Animal Welfare Law (Peter Fordyce) 12 1. Introduction 13 2. The legal recognition of sentience in animals 16 3. What really matters to animals – Motivational research and ethograms 20 4. Welfare, sentience, emotions and feelings 29 1 Global Journal of Animal Law, Vol 5, No 1 (2017) 5. Freedoms, needs and welfare assessment systems 33 6. Conclusions and summary 39 Glossary of terms 41 References 47 FROM INSIDE THE CAGE TO OUTSIDE THE BOX: Natural Resources as a Platform for Nonhuman Animal Personhood in the U.S. and Australia (Randall S Abate and Jonathan Crowe) 54 1. -
Bite Into a Healthy Lifestyle 2016 March Madness Nutrition Challenge Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Bite into a Healthy Lifestyle 2016 March Madness Nutrition Challenge Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 Complete at least 25 of the 31 activities. Put Know your numbers! Download a nutrition Check the sodium and Healthy eating and Try something new! Go a check mark in the heart of each day you Make an appointment tracking app to help fat content of your portion control. to the fresh produce complete. to get a full check-up you learn more about favorite packaged food. WebMD shares sound section of your grocery healthy eating. Need Write it down here: health tips on portion store, look for a new with your doctor. Find some help? Click here. Sodium: ____ Fat: ____ control: click here. fruit or vegetable to try. out about your health. 6 7 8 9 10 11 12 Ode to Oils! Make your Meatless Monday! Find Baked is better! Steer clear of the salt! Eat a healthier version Fruit meet Water! Take In the mood for pizza? favorite recipes using a a dish that you like and What is your favorite Commit to not cooking of dessert! Instead of your favorite fruits, Eat a healthier pizza. Try heart healthy oil instead make it meatless. Need fried food? Choose to with or adding salt to milk chocolate, try dark chop it up and add it to thin crust and add more of shortening, butter, or ideas? Try meatless make it baked or grilled your favorite foods chocolate or frozen your water. Drink at veggies. Avoid adding margarine this week. -
Assessment of Animal Equality 2015
Additional information - for Animal Charity Evaluators - Assessment of Animal Equality 2015 Due date: October 7th 2015 1 1. What are your goals? Your vision? Your mission? (Update after strategic lines 2015) Vision Animal Equality works to create a world without animal suffering. Mission Animal Equality is a voice for farmed animals all over the world inspiring society and companies to adopt compassionate choices. 2. What are our objectives of the year? Goals in 3 or 5 years? Strategy Plan 2016 2020: Animal Equality has just finished its strategic plan for 20162020 and is working with an external company to have it summarized and transformed into a more visual document. As part of the strategic plan the organization has done a thorough internal and external analysis. Internal analysis: compilation of the financial, relations, material goods, management, function, procedures, dynamics of the organization in 8 countries. It has given insight to some of the internal problems that must be addressed as part of the strategy plan. As part of the external analysis we have analysed the education, legislation and companies in the 8 countries we are working in. This adds on to our STEP and SWOT analysis carried out sometime ago,as well as to the meat study being carried out in Germany to give AE an idea of what will be the areas of focus of the organization in the next years taking into account the organization's reality and resources. The organization’s country and international directors then had a 3 day meeting to discuss the organization's reality, identity and focus in the upcoming years. -
Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients
nutrients Brief Report Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients Laurent Bègue 1,* and Nicolas Treich 2 1 LIP/PC2S, Univ. Grenoble-Alpes, France & MSH Alpes, CNRS, BP 47, CEDEX 9, 38040 Grenoble, France 2 Toulouse School of Economics, INRA, Université Toulouse Capitole, 21, All de Brienne, 31000 Toulouse, France * Correspondence: [email protected]; Tel.: +33-(0)4-76-82-73-00 (ext. 34) Received: 1 June 2019; Accepted: 16 July 2019; Published: 23 July 2019 Abstract: Promoting healthier and more sustainable diets by decreasing meat consumption represents a significant challenge in the Anthropocene epoch. However, data are scarce regarding the effects of nationwide meat reduction campaigns. We described and analyzed the correlates of a national campaign in France (called “Green Monday”, GM) promoting the weekly substitution of meat and fish by other nutrients. Two cross-sectional online surveys were compared: a National Comparison sample (NC) of the French general population and a self-selected sample of participants who registered for the Green Monday campaign. A follow-up study was carried out in the GM sample, in which participants were asked during 15 weeks whether or not they had substituted meat and fish. There were 2005 participants aged 18–95 (47.7% females) in the NC sample and 24,507 participants aged 18–95 (77.5% females) in the GM sample. One month after the beginning of the campaign, 51.2% of the respondents reported they had heard about Green Monday in the NC sample, and 10.5% indicated they had already started to apply Green Monday. -
Real Comfort
Real Comfort Soul-warming crowd pleasers from our Meatless Monday recipe contest t was a tough job, but someone had to do it. Beckoning from tables in an HSUS conference room were crockpots and bowls heaped with steaming winter comfort food—from creamy soups and hearty chilis to rib-sticking rice and pasta dishes. In filed employees from around the organization who’d graciously Ivolunteered to appease their growling stomachs by sampling recipes submitted by HSUS supporters and made by their colleagues for All Animals’ first Meatless Monday contest. Half an hour of enthusiastic face-stuffing later, four dishes had risen to the top: melt-in-your-mouth slow cooker dumplings, decadent mac and “cheese” with a Mexican twist, slow-roasted hash with nourishing ingredients harvested straight from the earth, and a gooey plant-based take on the reuben so de- lectable that tasters fought over seconds. Whether you’re a full-time plant eater or an omnivore looking to reduce your meat consumption, these simple but mouthwatering dishes are sure to bring warmth to dark winter nights. i ON THE iPAD: View the honorable mentions: Cajun Beans and Greens, Baked Butternut Squash Risotto with Sage, and Mike’s Spicy Tomato Soup. 30 allanimals t NOVEMBER | DECEMBER 2013 Roasted Turnip, Serves 8 Potato, and Apple Hash Ingredients: 4 cups turnips, peeled and cubed 5 medium Yukon gold potatoes, cubed (4 cups) 2 apples, cubed 1 medium onion, julienned For her Local Choice food blog, 3 tablespoons olive oil Nicole Pallante creates recipes 2 garlic cloves, finely from ingredients produced within 100 miles of her hometown of chopped Columbus, Ohio. -
Reducing Su Ering Among Invertebrates Such As Insects Policy
Reducing suering among invertebrates such as insects Policy paper Invertebrates such as insects, spiders, worms and snails may very well feel pain, and we should therefore take actions to reduce their potential suering. The large number of such invertebrate individuals and the severity of the harms that they endure mean that their potential suering would be an ethical disaster. Sentience Politics advocates that actions should be taken in several areas: Invertebrates should, when possible, not be used in re- search and teaching, and should not be used as food and feed or in the production of silk, shellac, etc. If invertebrates are to be used in these areas, we advocate actions to at least reduce their suering. In addition, attempts to prevent invertebrates from damaging crops should use the least painful methods, and research should be done to develop methods that cause less suering. Finally, policy analysis should take into account the resulting amounts of suering among all invertebrates, whether it is caused by humans or not. May Policy paper by Sentience Politics. Preferred Citation: Knutsson, S. (). Reducing suering among invertebrates such as insects. Pol- icy paper by Sentience Politics ():-. First release May . Last update May . Website: sentience-politics.org Contents Summary . Introduction . Invertebrates such as insects may very well be able to feel pain . Vast amounts of potential suering suggest that we should care about invertebrates . Actions should be taken in several areas where inverte- brates are harmed . Objections and replies . References . Author: S K, Researcher, Foundational Research Institute Project leader: T B, Director of Strategy, Sentience Politics Advisor: A M, President, Sentience Politics Advisor: B T, Researcher Lead, Foundational Research Institute Layout editor: A P Language editor: J S Reducing suering among invertebrates such as insects Summary number of scientists have argued, researchers could be re- quired to induce insensibility to pain and suering before doing potentially painful research on invertebrates. -
Presented by Earthbound Farm and Meatless Monday
Presented by Earthbound Farm and Meatless Monday SM SM In celebration of Earthbound Farm’s 30th anniversary, Meatless Monday and delectable breakfast recipes that focus on produce-packed options we think you’ll love. Quinoa Cereal with Pecans Meatless Monday’s talented bloggers used both fresh and frozen Earthbound Farm fruits and 4 vegetables to create recipes which showcase that breakfast dishes can be great options for any time of the day. Egg in a Hole with Roasted Vegetables 6 Earthbound Farm began 30 years ago with a backyard garden and a roadside stand. Co-founders Pretty Pomodoro Frittata 8 Drew and Myra Goodman were city kids from New York who fell in love with the land; they committed to farming organically long before it was “cool,” raising food they’d feel good about Strawberry Shortcake Oatmeal Pancakes 10 serving to their families, friends and neighbors. And that commitment has never wavered. Today, Earthbound is the country’s biggest brand of organic produce, sharing healthy, delicious organic food with as many people as possible and serving as a catalyst for change — in our kitchens and Cornmeal Upma 12 in the environment. Shakshouka with Rainbow Chard 14 In 2003, former ad man turned health advocate Sid Lerner in association with Johns Hopkins School of Public Health, revived and re-launched Meatless Monday. Reintroduced as a public Sriracha Sesame Breakfast Tofu Sandwich 16 health awareness campaign instead of a food rationing war effort, the new Meatless Monday message of “one day a week, cut out meat” is a way for individuals to do something good for themselves and for the planet. -
How to Cook Fast Meals on a Budget
Cooking Fast Healthy Meals on a Budget • If you plan it, IT will come. Plan your menu in advance, and around sales. Check out several weekly sale circulars, and then look for other available coupons (i.e. company websites and apps for coupons, or your grocery store loyalty card savings) on the same items for additional savings. Check for in-store deals like "manager's specials" or foods close to their expiration date. Compare national brands and private store labels for the lowest price. • Once you've identified sale items, plan to incorporate them into simple meals — baked, grilled or broiled lean meats and fish, vegetables and whole grains are delicious and healthy with few added ingredients. • Make a menu of meals for the week — don't overbuy and end up wasting food because it went bad before you had time to eat it. Keep a running grocery list in a common area (i.e. on the fridge or on an app/site that the family can all access) of items that have run out or that a family member is requesting. Use your weekly meal plan to create a master grocery list, and stick to it along with the items kept on the “fridge” list. Keep in mind, that each trip to the supermarket will cost you extra time and gas money. By keeping a list, you won't have to run out for single items. Plus, fewer trips to the grocery store =fewer impulse buys. • When creating your menus, have a plan for leftovers such as making sandwiches, casseroles, soups, etc. -
Masterarbeit / Master's Thesis
MASTERARBEIT / MASTER’S THESIS Titel der Masterarbeit / Title of the Master‘s Thesis „Brave New Meat? Über das sozial-ökologische Potenzial und die Akzeptanz einer In-vitro-Fleischproduktion angesichts wachsender globaler Herausforderungen“ verfasst von / submitted by Julia Pahl Bakk.phil. angestrebter akademischer Grad / in partial fulfilment of the requirements for the degree of Master of Arts (MA) Wien, 2020 / Vienna, 2020 Studienkennzahl lt. Studienblatt / UA 066 589 degree programme code as it appears on the student record sheet: Studienrichtung lt. Studienblatt / Masterstudium Internationale Entwicklung degree programme as it appears on the student record sheet: Betreut von / Supervisor: Mag.a Mag.a art. Dr.in phil. Sabine Prokop Danksagung Ich danke in erster Linie meinen Eltern, die mir dieses Studium ermöglicht haben, meiner Familie und meinen Freunden für ihre großartige Unterstützung und Ermutigung, vor allem im Zuge des Verfassens dieser Masterarbeit. Mein besonderer Dank gilt Mag.a. Dr.in Sabine Prokop, die mich in meiner Themenauswahl bestärkt und während des gesamten Schreibprozesses unterstützt und begleitet hat. Weiters danke ich allen Teilnehmer*innen der Gruppendiskussion, ohne die das Zustandekommen dieser Arbeit nicht möglich gewesen wäre. Eidesstattliche Erklärung Ich erkläre hiermit an Eides Statt, dass ich die vorliegende Arbeit selbständig und ohne Benutzung anderer als der angegebenen Hilfsmittel angefertigt habe. Die aus fremden Quellen direkt oder indirekt übernommenen Gedanken sind als solche gekennzeichnet. -
Meatless Monday: a Win-Win Proposition
Meatless Monday: A Win-Win Proposition Meatless Monday was started by the U.S. government as a resource-saving measure during World Wars I and II. In 2003, it was revived by The Monday Campaigns in association with the Johns Hopkins Bloomberg School of Public Health to reduce meat consumption by 15 percent to improve community health and the health of the planet. Implementing Meatless Monday at your hospital can help meet the demand for healthier meals, demonstrate the hospital’s commitment to sustainability, and help spare animals from factory farms. In this toolkit you’ll learn why Meatless Monday is sweeping the nation, what to serve, and how to implement and market the program. The Business Case for Meatless Mondays Financial Benefits Save Money While Meeting Customer Demand for More Meatless Options Meat prices are expected to continue rising. Reducing meat purchases by increasing meat-free fare can help save your dining operation money. Affordable favorites like three-bean chili and baja black bean burritos make hearty, protein-rich replacements for meat-based dishes. According to recent USDA projections, the country will see a sharp drop in meat consumption this year. Americans are expected to eat 12 percent less meat and poultry than they ate five years ago. More people, especially those over 65 and those under 30, are eating less and less meat and searching for high protein items to replace meat. –USA Today Comparison of hospital meatless meals vs. animal-based meals from Adventist Health, Washington, DC Meal Cost Customer Price Profit Vegetable Stir Fry with Snow Peas $0.89 $3.50 $2.61 Beef and Vegetable Stir Fry $1.51 $3.50 $1.99 Meal Cost Customer Price Profit Pasta with Black Beans & Artichokes $0.84 $3.00 $2.16 Penne with Grilled Sausage $1.03 $3.00 $1.97 Meal Cost Customer Price Profit Falafel Sandwich in Whole Wheat Pita $1.03 $3.00 $1.97 Philly Cheese Steak $1.23 $3.00 $1.77 St. -
Paul Shapiro by OUR HEN HOUSE Published March 8, 2014
Interview with Paul Shapiro By OUR HEN HOUSE Published March 8, 2014 Following is a transcript of an interview with PAUL SHAPIRO conducted by JASMIN SINGER and MARIANN SULLIVAN of Our Hen House, for the Our Hen House podcast. The interview aired on Episode 217. JASMIN: Paul Shapiro, the vice president of farm animal protection for the Humane Society of the United States, has played an integral role in numerous successful legislative and corporate campaigns to improve the plight of farm animals. His work has helped enact farm animal protection laws in California, Arizona, Michigan, Maine, Colorado, Oregon, and Ohio. He founded Compassion Over Killing in 1995 and served as its campaign director until January 2005. While there, he worked as a farm animal cruelty investigator and led initiatives such as the successful effort to end the use of the misleading Animal Care Certified logo on battery cage egg cartons nationwide. Paul has been interviewed in hundreds of print, broadcast, and online news sources as an authority on farm animal welfare and animal advocacy. He has also published dozens of articles about animal welfare in publications ranging from daily newspapers to academic journals. Learn more at humanesociety.org. Welcome back to Our Hen House, Paul. PAUL: Thanks so much, Jasmin and Mariann. It is an honor to be back. JASMIN: It is just an honor to have you. We are so excited to talk to you again. MARIANN: Yeah. Paul, you’re one of our favorite people, and you always know exactly what’s going on. You have a firm finger on the pulse of what’s going on in the farmed animal industry.