2 0 1 5 Cabernet Sauvignon Napa Valley

Total Page：16

File Type：pdf, Size：1020Kb

201 5 CABERNET SAUVIGNON NAPA VALLEY The extraordinary quality of this wine originates in Napa Valley’s generous terroir. When I taste this, I’m reminded why Cabernet Sauvignon is the varietal on which Robert Mondavi built his reputation. Genevieve Janssens - Director of Winemaking •WINE• Varietal composition: Flavor descriptors: Wine analysis: 92% Cabernet Sauvignon A mouth filling entry of dark berry Total acid: 6.4 g/L 4% Merlot and black plum fruit is layered with Final pH: 3.74 2% Petit Verdot black pepper, dried lavender and Residual sugar: 0.89 g/L 2% Cabernet Franc herbs complexity, enrobing a firm Alcohol: 15% by volume core of tannins and bright acidity in a wave of deliciously sensual fruit and spice flavors which linger on the richly-textured finish. •VINTAGE• 2015 started warmer and drier than usual, without a drop of rain in January. The dry conditions continued well into April with some early irrigation in the vineyards. A cooler May reduced fruit set and provided the first signs of a lighter crop for the vintage. The harvest brought in fruit at optimal flavor maturity before a series of heat waves hit the valley. Overall, the 2015 harvest is one of the earliest on record. Our selected grapes for our Napa Valley Cabernet Sauvignon wine were picked between September 4th an October 30th. •VINEYARDS• Fruit for our Napa Valley Cabernet includes two of the valley’s most renowned sub-appellations and vineyards: our historic To Kalon vineyard in Oakville located on the well-drained alluvial bench surrounding the winery; and a smaller percentage from our Wappo Hill Vineyard in the Stag’s Leap district. The varying mesoclimates and soils of these two vineyards elicit a wonderfully concentrated, expressive, and classic Napa Valley Cabernet Sauvignon and are combined with fruit from a number of the area’s finest vineyards for the perfect expression of the region. Appellation: Napa Valley AVA Grape Sourcing: vineyards of note: To Kalon Vineyard and Wappo Hill Vineyard •WINEMAKING• The grapes were hand harvested into small bins and carefully sorted in our gravity-flow cellar. The clusters were gently de-stemmed directly into traditional oak tanks for cold soak, fermentation and extended maceration-a total of 25 days of wine to skin contact--maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. The new wine was drained and gently pressed into French oak barrels (16% new) for malolactic fermentation, assuring seamless integration of fruit and oak. The final blend was assembled through repeated tasting trials over the 17 months of barrel aging. The wine was bottled in May 2017. CASES PRODUCED: 57,4 16 7801 ST. HELENA HIGH WAY, OAKVILLE, CA 94 562 TELEPHONE 1.888. R M O N D A V I WWW.ROBERTMONDAVIWIN ERY.COM .

Copy Link

Recommended publications

A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other.
[Show full text]
100% Chardonnay Appellation: Napa Valley AVA Vintage: 2015 Maturation
2015 NAPA VALLEY CHARDONNAY Varietal: 100% Chardonnay GOLD MEDAL - San Francisco Wine Competition Appellation: Napa Valley AVA Vintage: 2015 Our 2015 Aviary Napa Valley Chardonnay is delicate and Maturation: 5 Months Neutral French Oak aromatic, with gentle notes of flower petals, mango, vanilla, and Alc by Vol: 13.9% soft leather. These gentle aromas continue to the palate where TA: 0.51 g/100mL they are met with bright apricot flavors, balanced with light pH: 3.50 minerality and a lingering, creamy finish. Truly a special Chardonnay, enjoy this vintage chilled and often. 2015 CALIFORNIA CHARDONNAY Varietal: 100% Chardonnay 91 POINTS - California State Fair Appellation: Napa, Sonoma, Mendocino Counties Vintage: 2015 Our 2015 Aviary California Chardonnay is beautifully pale gold Maturation: 5 Months Neutral French Oak in the glass, with notes of tropical fruit and vanilla bean. Bright Alc by Vol: 13.7% flavors of vanilla and subtle hints of banana continue on the TA: 0.45 g/100mL palate, where they are complimented with a creamy, silky texture pH: 3.76 reminding us of a delicious banana cream pie. A long, smooth finish will keep you wanting more. 2015 NAPA VALLEY CABERNET SAUVIGNON Varietal: 100% Cabernet Sauvignon DOUBLE GOLD MEDAL - San Francisco Wine Competition Appellation: Napa Valley AVA Vintage: 2015 Rich notes of leather, tobacco, and vanilla fill this soft and Maturation: 10 Months 25% New French Oak luxurious bouquet. Light notes of cedar, red fruit, and smoke Alc by Vol: 13.3% balance the body of the aroma. One sip will bring you bright and TA: 0.44 g/100mL juicy flavors of dark fruits followed by alluring flavors of cedar, pH: 3.90 light smoke, and soft minerality that reminds us of a long walk through a California Redwood forest.
[Show full text]
2017 Limited Release Merlot Varietal Composition 100% Merlot
2017 Limited Release Merlot Varietal Composition 100% Merlot Appellation Napa Valley Napa Valley Harvest September 2017 Technical Data ALC: 14.6% by vol.; TA: 6.3 g/L; pH: 3.25 Cooperage 100% French Oak Barrels (30% New) for 22 months Production 250 Cases The 2017 Vintage The 2017 vintage saw generous winter rains that refreshed ground water supplies and led to a cool, mild spring which prepared the vineyards for the summertime heat. Harvest began for Artesa on August 11 and moved quickly. A long, even summer ripening season ended with high temperatures in excess of 100 degrees for five days in early August. As a result harvest was completed for us by late September, weeks ahead of usual, and before the devastating fires that broke out on October 8. The 2017 wines show ripe, concentrated flavors and excellent balance. About The Vineyard Oak Knoll is located in the southern part of the Napa Valley A.V.A., where relatively cooler temperatures mean grapes hang longer on the vines before reaching maturity. This additional hang time does wonders for flavor development, but the vineyards require attentive viticulture to ensure the fruit gets just the right amount of sunlight and water. Practices such as morning side leaf removal, which allows the morning sun to penetrate the vine but protects clusters from the harsh afternoon sun, and irrigation control, which helps maintain a healthy canopy of leaves, are crucial to getting our Merlot grapes to optimal ripeness. Winemaking The grapes for this wine were hand harvested at night and brought to the winery in the early morning.
[Show full text]
August 2020 the Places in Between
In the late 1980s when we purchased the Kairos Vineyard, if you’d told me that one day it would produce one of Flora Springs’ finest wines, our Single Vineyard Out of Sight Cabernet Sauvignon, I wouldn’t have believed you. When my sister Julie and her husband, Pat Garvey, showed me the property, it was frankly kind of a mess. The vines were old and head-trained, but not in a good way. They’d been neglected for years, and the fruit they produced showed it. But Pat and Julie saw promise in the site, and we went ahead with the purchase. It took them years to redevelop the vineyard, and even more time for the vines to produce Cabernet Sauvignon that was of a quality to be bottled on its own. But in 1998 it happened, and we produced our first single vineyard Out of Sight Cabernet Sauvignon. The 2017 wine in your shipment is the 20th vintage of Out of Sight, so named because at first, sitting o the Silverado Trail, the vineyard was a little hard to find. Initially, it was hard to see how a vineyard like Kairos could produce a wine like Out of Sight. But with hard work, persistence and patience, it did. I hope you enjoy this 2017 vintage, brought to you with gratitude from our small, family-owned winery. AUGUST 2020 THE PLACES IN BETWEEN One of the many reasons Napa Valley is such a superb region for growing wine grapes is its incredible diversity. Although a mere 30 miles long and several miles wide, the valley is home to a wide range of microclimates and a vast array of soil types.
[Show full text]
2017 Napa Valley Merlot Yields Were About Average and the Tiny Berries Were Deeply Colored, Richly Textured and Showed Great Promise
2017 MERLOT NAPA VALLEY • HIGHLIGHTS• Superb sites in the renown Napa Valley AVA highlight the world-class pedigree of this release Classic Bordelaise winemaking (handwork in Napa Valley vineyard, modest use of new French oak barrels, egg-white fining) partnered with a touch of Cabernet Sauvignon provides a richly textured and balanced result. •VINTAGE• Vintage 2017 was a superb vintage with outstanding weather all season. Yes there was some isolated hail and two heat spikes, but overall the season was excellent for premium viticulture. Wildfires in October posed challenges to late-season grapes such as Syrah and Zinfandel but all our Merlot grapes had already been picked. Our 2017 Napa Valley Merlot yields were about average and the tiny berries were deeply colored, richly textured and showed great promise. • VINEYARDS • Originally brought to the United States in the 1850’s from Pomerol by Antoine Delmas, Merlot is, at its best, a textured wine capable of great power and elegance. Our Merlot comes from two blocks located within the famed Napa Valley AVA. Each site brings unique attributes (both gravelly soils and loamy soils) that add complexity. The Oak Knoll lot brings backbone, sweet red fruit and tannins. The Oakville District Merlot lot showcases color and deeply textured, high-quality tannins. The small Cabernet Sauvignon fraction adds power and “grip”. Together, they all complete a wonderful package. Exemplary sustainable farming practices are employed in these sites and after veraison unevenly ripened bunches were hand-culled which reduced yield to about 6 pounds per vine (@ 3.1 tons/acre). • WINEMAKING• Hand-picked clusters were field sorted, and then hand-sorted at an average of 23.9 Brix.
[Show full text]
Napa Valley Fast Facts
NAPA VALLEY FAST FACTS THE NAPA VALLEY AMERICAN VITICULTURAL AREA AVA ENVIRONMENTAL LEADERSHIP The most renowned winegrowing region in the U.S. is also one of the smallest and • The Napa Valley Agricultural Preserve, established in 1968, was the first of most diverse in the world: 4% its kind in the United States to set land aside specifically for agriculture of California’s wine • Limited production: Only 4% of California’s wine grape harvest comes from grapes come from • Today, nearly 90% of Napa County is under permanent or high levels of Napa Valley Napa Valley protection from development - Napa Valley represents 0.4% of the world’s wine production • In 2015, the Napa Valley Vintners established the goal that all its eligible members will be in the Napa Green environmental certification program • Small area: 46,000 acres (18,600 hectares) under cultivation by the end of 2020 - The valley floor is 30 miles long and just 5 miles across at its widest point - As of 2019, NVV is 70% of the way towards achieving this goal • Diverse soils: Half of the world’s 12 recognized soil orders and 33 dierent • 40% of all sustainable winery certifications statewide soil series 2% • More than 70 wineries are certified in the Napa Green Winery program • Ideal climate: Dry Mediterranean climate, which covers only 2% of the Napa Valley has a Mediterranean Earth’s surface climate which is found in - Typical summer daytime high temperatures are 80ºF (27ºC) in the just 2% of the world ECONOMIC IMPACT southern part of the valley and 95ºF (35ºC) in the northern part of the valley • The local wine industry and related businesses: - Fog moderates summer overnight temperatures to an average of 53ºF (12ºC) throughout the valley - Provide an annual economic impact of more than $9.4 billion locally and nearly $34 billion in the U.S.
[Show full text]
Guild of Sommeliers' Napa Valley Staff Training Guide
STAFF TRAINING MODULE Napa Valley Napa Valley, America’s most iconic wine region, appears saturated with the vine, yet it only accounts for a mere 4% of California wine. 45,000 acres of vineyards carpet the valley ﬂoor and dot surrounding hillsides and mountains. With an emphasis on luxury wines, this small region on California’s North Coast has cemented its image as a destination for wine tourists from around the globe, and as a world-class producer of Cabernet Sauvignon. Every third vine in Napa is Cabernet, yet the valley’s complex soil patterns, coupled with changing degrees of altitude, sunlight, and temperature, provide a diversity of source material for the winemaker to sculpt into wine. Nor is Cabernet the whole story; hundreds of varieties, from Sauvignon Blanc to Charbono to Zinfandel, thrive somewhere in the valley’s gentle, Mediterranean climate. 1 History As the second region nationally designated as an “American Viticultural Area”, Napa Valley AVA dates to 1981, but the valley’s rich history of viticulture began in the late 1830s. Spurred along by the booming days of the 1849 California Gold Rush, Napa wines achieved occasional international notice in the latter half of the 19th century, and some of today’s houses, such as Charles Krug, Schramsberg, and Beringer, date to the 1860s and ‘70s. In 1880 Scottish poet Robert Louis Stevenson famously pronounced Napa’s wines as “bottled poetry” during a honeymoon sojourn in the valley. Robert Mondavi The specter of temperance and Prohibition loomed large, and the valley’s industry was crippled with passage of the 18th Amendment.
[Show full text]
Wine List Table of Contents
Wine List Table of Contents Wines, by the Glass 2 Rare & Premium Glass Pours by Coravin® 3 Specialty Cocktails 4 Beer 5 What We’re Drinking (Favorite Picks of NINE-TEN Staff) 6 Sommelier Suggestions 7 Half Bottles (375mls) 8 Sparkling Wines 9 Sauvignon Blanc / Chenin Blanc / Pinot Grigio 10 Riesling / Gruner Veltliner / Intriguing Whites 11 “Rhone” Whites / “Italian” Whites 12 “Spanish” Whites / Rosé 13 Chardonnay - USA 14 Chardonnay - International 15 Pinot Noir - USA 16 Pinot Noir - International 17 Syrah & Shiraz / Zinfandel 18 Grenache & Grenache Blends / Spanish Reds 19 “Italian” Reds 20 Intriguing Reds 21 “Bordeaux Styled” Blends 22 Bordeaux 23 Merlot / Malbec / Cabernet Franc 24 Cabernet Sauvignon 25 Glossary of Wine Terms 26 & 27 Wines by the Glass Sparkling Prosecco, Tasi, Extra Dry Prosecco DOC, Veneto, Italy NV 14 Rosé of Cabernet Franc, Bouvet, “Rosé Excellence,” Brut Loire Valley, France NV 15 Champagne, Taittinger, “La Française,” Brut Champagne AOP, France NV 21 White Lighter Bodied Sauvignon Blanc, Lucien Crochet Sancerre AOP, Loire Valley, France 2019 16 Sauvignon Blanc, Noria, Bevill Family Vnyd Russian River AVA, Sonoma County, CA 2018 15 Gruner Veltliner, Weingut Frank Wienvertal DAC, Neiderosterreich, Austria 2018 14 Riesling, Schloss Lieser, Kabinett {off-dry} Mosel, Germany 2015 15 Medium Bodied Pinot Grigio, Ronco delle Betulle Friuli Colli’ Orientali DOC, Italy 2018 14 Viognier, Christophe Pichon Colline Rhodaniennes IGP, Rhone Vly, FR 2018 15 Albariño, Hill Family Estate, Stewart Ranch Vynd Carneros AVA, Napa
[Show full text]
HMVGA Facts and Faqs
FACTS: ESTABLISHED: The Howell Mountain American Viticultural Area (AVA) was established in 1983 (the first established AVA within the greater Napa Valley AVA). LOCATION: Napa Valley, due east of St. Helena (St. Helena is midway between Napa and Calistoga). Howell Mountain is located in the Vaca Mountain Range, and the AVA itself is defined as anything above the 1,400 ft. elevation point on the mountain, so the Howell Mountain appellation is literally a mountain top on the eastern side of Napa Valley. TOTAL AREA: 14,000 acres ACRES UNDER VINE: 1,500 acres HIGHEST VINEYARD: 2500 feet (Cakebread Cellars) HIGHEST WINERY: 2300 feet (Robert Craig Winery) WINERIES: 47 GROWERS: 38 SOILS: There are two main soil types on Howell Mountain: decomposed volcanic ash (called “tufa”) and red clay. AVERAGE TOP SOIL DEPTH: 12 to 24 inches AVERAGE VINEYARD SLOPE: varies 10° to 30° VARIETIES: Variety Variety Cabernet Sauvignon Zinfandel Cabernet Franc Petite Sirah Merlot Syrah Petite Verdot St. Macaire Malbec Sauvignon Blanc HOWELL MOUNTAIN VINTNERS & GROWERS ASSOCIATION P.O. Box 38 • Angwin, California 94508 • (707) 965-2665 HISTORY: History in the making… Chief among those moving early onto the mountain to establish vineyards were Jean Adolph Brun and Jean V. Chaix—two experienced vintners who planted hundreds of acres of vineyards and made a success selling the wine they produced. Because they also owned an Oakville operation (today the location of The Napa Wine Co.), they were among the most successful local wine businesses during the boom of the 1880s. Eventually the operation sold out to others and was closed during Prohibition.
[Show full text]
VINEYARD Chiles Valley, a Sub-AVA Lying Within the Boundaries of The
Producer: Leonard Wine Company Brand: Leonard Varietal: 87% Zinfandel, 9% Petite Sirah, 2% Petite Verdot, 2% Grenache Blanc Vintage: 2014 AVA: Napa Valley Sub-AVAs: Chiles Valley Vineyard: Rustridge Vineyard New Oak: 25% Harvest Date: 9/8/14 Bottling Date: 3/23/16 Release Date: 11/1/16 Case production: 113 cases Alc. 14.2% pH 3.42 TA 6.9 g/L VINEYARD Chiles Valley, a sub-AVA lying within the boundaries of the greater Napa Valley AVA, is a very narrow wine growing valley perched 1,000 feet up in the eastern mountains above the Napa Valley floor. Early sunsets and brutally chilly nights result in effeminate and tautly structured wines. Owners Jim Fresquez and Susan Meyer lovingly farm their 50 acres. An old and rare, dry farmed vineyard planted in 1974, it yields tiny amounts of concentrated fruit at 1.5 tons/acre. WINEMAKING The greatness of this particular wine is derived from our micro- managed farming of a 2-acre parcel of rows planted to a rare Zinfandel clone, the Hendry clone. With old wood the size of tree trunks and dry farmed roots sunk deep into the shale and loam soil, we personally farm each vine from pruning to canopy management to fruit thinning all to guide its energy into a memorizing Zinfandel filled with a spice and briar fruit that is distinctly Chiles Valley. Our commitment to producing world-class Northern California Zinfandel was inspired by this parcel. WINEMAKER’S NOTES A feminine wine rendered from cold nights. A great wine fueled by the earth.
[Show full text]
Gordon Valley Vineyard Estate Napa Valley Ava
“WINE TO ME IS PASSION. IT’S FAMILY AND FRIENDS. IT’S WARMTH OF HEART AND GENEROSITY OF EXPERIENCE. WINE IS ART. IT’S CULTURE. IT’S THE ESSENCE OF CIVILIZATION AND THE ART OF LIVING WELL.” ROBERT MONDAVI GORDON VALLEY VINEYARD ESTATE NAPA VALLEY AVA OFFERING MEMORANDUM |6085 GORDAN VALLEY ROAD, NAPA | $9,995,000 ROBYN BENTLEY & JOHN BERGMAN ROBYN BENTLEY | PACIFIC UNION | WINE COUNTRY CONSULTANTS INTERNATIONAL 707.477.8420 | [email protected] | BRE# 01175362 BERGMAN EURO-NATIONAL 707.479.6286 | [email protected] | BRE# 00340276 Gordon Valley Vineyard Estate - TABLE OF CONTENTS - PROPERTY PROFILE PAGE 3 PROPERTY OUTLINE & VINEYARD MAP PAGE 4 VINEYARD OVERVIEW PAGE 5 NAPA VALLEY APPELLATION MAP PAGE 6 GENERAL AREA DESCRIPTION & DUE DILIGENCE PAGE 7 Gordon Valley Vineyard Estate | 3 - PROPERTY PROFILE - PROPERTY NAME: Gordon Valley Vineyard Estate ADDRESS: 6085 Gordon Valley Road CITY / COUNTY / ZIP: Napa, Napa, 94558 STATE: California PRICE: $9,995,000 Assessor’s PARCEL NUMBER: 033-140-048 APPELLATION: Napa Valley AVA SUMMARY DESCRIPTION: An elegant vineyard estate nestled among a valley of rolling hills located in the Napa Valley AVA. The estate has 109 total acres with 34+ acres of planted premium vineyards. There is also potential to plant 30+ additional acres of vines as well as 45+ acres for grazing. ZONING: Agricultural Watershed (AW) WINERY SITE POTENTIAL: Zoning and total acreage meet WDO requirements. STRUCTURES: Main residence is 5,000 square feet with three bedrooms and four bathrooms and was built in 1986. There is also a second residence, office, an employee apartment, and two equipment barns. VINEYARDS: 34+ Acres of Planted Premium Vines Vines Planted in 1995, 1997, 1998 & 1999 Varietals: Cabernet Sauvignon & Merlot WATER & SEPTIC: Seven wells - 28-5 GPM with largest at 240 feet deep & 5.3 acre stocked lake.
[Show full text]
Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma
[Show full text]