Mushrumors the Newsletter of the Northwest Mushroomers Association Volume 21 Issue 1 January - February 2010
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Mushrooming in the Age of DNA: Now Comes the Fun Part Michael Kuo*
Volume 17, Number 1, Spring 2007 43 Mushrooming in the Age of DNA: Now Comes the Fun Part Michael Kuo* Th e fi rst reward of tree study—but one that lasts you to the end of your days—is that as you walk abroad, follow a rushing stream, climb a hill, or sit on a rock to admire the view, the trees stand forth, proclaiming their names to you. Th ough at fi rst you may fi x their identity with more or less conscious eff ort, the easy-to-know species soon become like the faces of your friends, known without thought, and bringing each a host of associations. —D. C. Peattie (1948/1991, p. 156) I LOVE THIS passage, which comes from Peat- ited from Linnaeus refl ects our understanding of tie’s 1948 A Natural History of Trees of Eastern and natural organisms, not the organisms themselves. Central North America. Peattie’s words capture Hopefully, our understanding is “accu rate,” perfectly a sense of familiarity with nature known mean ing that it corresponds with evolution and to many naturalists. Last summer, my wife Kate selection in the natural world—but this happy and I walked through woods in southeastern agreement between nature and taxonomy is Kentucky, where entire ecosystems are being laid funda mentally out of reach, and never a certainty, to waste by a coal mining practice called moun- since taxonomy is composed of hypotheses, to be taintop removal (if you have Google Earth, zoom supported (or not) by available evidence. I restate in on the region; you can see the devastation from these well known principles here because they are an altitude of 400 miles). -
Agaricales, Basidiomycota) Occurring in Punjab, India
Current Research in Environmental & Applied Mycology 5 (3): 213–247(2015) ISSN 2229-2225 www.creamjournal.org Article CREAM Copyright © 2015 Online Edition Doi 10.5943/cream/5/3/6 Ecology, Distribution Perspective, Economic Utility and Conservation of Coprophilous Agarics (Agaricales, Basidiomycota) Occurring in Punjab, India Amandeep K1*, Atri NS2 and Munruchi K2 1Desh Bhagat College of Education, Bardwal–Dhuri–148024, Punjab, India. 2Department of Botany, Punjabi University, Patiala–147002, Punjab, India. Amandeep K, Atri NS, Munruchi K 2015 – Ecology, Distribution Perspective, Economic Utility and Conservation of Coprophilous Agarics (Agaricales, Basidiomycota) Occurring in Punjab, India. Current Research in Environmental & Applied Mycology 5(3), 213–247, Doi 10.5943/cream/5/3/6 Abstract This paper includes the results of eco-taxonomic studies of coprophilous mushrooms in Punjab, India. The information is based on the survey to dung localities of the state during the various years from 2007-2011. A total number of 172 collections have been observed, growing as saprobes on dung of various domesticated and wild herbivorous animals in pastures, open areas, zoological parks, and on dung heaps along roadsides or along village ponds, etc. High coprophilous mushrooms’ diversity has been established and a number of rare and sensitive species recorded with the present study. The observed collections belong to 95 species spread over 20 genera and 07 families of the order Agaricales. The present paper discusses the distribution of these mushrooms in Punjab among different seasons, regions, habitats, and growing habits along with their economic utility, habitat management and conservation. This is the first attempt in which various dung localities of the state has been explored systematically to ascertain the diversity, seasonal availability, distribution and ecology of coprophilous mushrooms. -
2011 NAMA Toxicology Committee Report North American Mushroom Poisonings
2011 NAMA Toxicology Committee Report North American Mushroom Poisonings By Michael W. Beug, PhD, Chair NAMA Toxicology Committee P.O. Box 116, Husum, WA 98623 email: [email protected] Abstract In 2011, for North America, the reports to NAMA included 117 people seriously sickened by mushrooms. Thirteen cases involved ingestion of either “Destroying Angel” or “Death Cap” mushrooms in the genus Amanita. There was one death and two people needed a liver transplant after ingestion of a “Destroying Angel”, presumably Amanita bisporigera. Three cases, including one death, involved amatoxins from a Galerina , presumably Galerina marginata . There was one case of kidney damage after consumption of Amanita smithiana and a second case of kidney damage involving two women who consumed an unknown mushroom . The year was noteworthy for the large number of reports of problems from consumption of morels with 22 cases (18.8% of the total). A number of problems were the result of people consuming morels raw – but everyone recovered within 24 hours. The eighteen Chlorophyllum molybdites cases (15% of the total) were sometimes quite severe and often required hospitalization. While Gyromitra cases numbered only nine (eight Gyromitra esculenta and one Gyromitra montana ), four required long hospitalizations as a result of liver damage. In the Northeast, newspaper reports mention long hospitalizations from some of the mushrooms known to cause gastro- intestinal distress, but we have no information on those cases. Twenty seven reports of dogs ill after eating mushrooms included fourteen deaths of the dogs. The dog deaths were mostly attributed to ingestion of mushrooms containing α-amanitin, including probable Amanita bisporigera, Amanita ocreata and Amanita phalloides , though in at least one case the possibility of a deadly Galerina cannot be ruled out. -
Research Article
Marwa H. E. Elnaiem et al / Int. J. Res. Ayurveda Pharm. 8 (Suppl 3), 2017 Research Article www.ijrap.net MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF WILD MUSHROOMS IN KHARTOUM NORTH, SUDAN Marwa H. E. Elnaiem 1, Ahmed A. Mahdi 1,3, Ghazi H. Badawi 2 and Idress H. Attitalla 3* 1Department of Botany & Agric. Biotechnology, Faculty of Agriculture, University of Khartoum, Sudan 2Department of Agronomy, Faculty of Agriculture, University of Khartoum, Sudan 3Department of Microbiology, Faculty of Science, Omar Al-Mukhtar University, Beida, Libya Received on: 26/03/17 Accepted on: 20/05/17 *Corresponding author E-mail: [email protected] DOI: 10.7897/2277-4343.083197 ABSTRACT In a study of the diversity of wild mushrooms in Sudan, fifty-six samples were collected from various locations in Sharq Elneel and Shambat areas of Khartoum North. Based on ten morphological characteristics, the samples were assigned to fifteen groups, each representing a distinct species. Eleven groups were identified to species level, while the remaining four could not, and it is suggested that they are Agaricales sensu Lato. The most predominant species was Chlorophylum molybdites (15 samples). The identified species belonged to three orders: Agaricales, Phallales and Polyporales. Agaricales was represented by four families (Psathyrellaceae, Lepiotaceae, Podaxaceae and Amanitaceae), but Phallales and Polyporales were represented by only one family each (Phallaceae and Hymenochaetaceae, respectively), each of which included a single species. The genetic diversity of the samples was studied by the RAPD-PCR technique, using six random 10-nucleotide primers. Three of the primers (OPL3, OPL8 and OPQ1) worked on fifty-two of the fifty-six samples and gave a total of 140 bands. -
The Macrofungi Checklist of Liguria (Italy): the Current Status of Surveys
Posted November 2008. Summary published in MYCOTAXON 105: 167–170. 2008. The macrofungi checklist of Liguria (Italy): the current status of surveys MIRCA ZOTTI1*, ALFREDO VIZZINI 2, MIDO TRAVERSO3, FABRIZIO BOCCARDO4, MARIO PAVARINO1 & MAURO GIORGIO MARIOTTI1 *[email protected] 1DIP.TE.RIS - Università di Genova - Polo Botanico “Hanbury”, Corso Dogali 1/M, I16136 Genova, Italy 2 MUT- Università di Torino, Dipartimento di Biologia Vegetale, Viale Mattioli 25, I10125 Torino, Italy 3Via San Marino 111/16, I16127 Genova, Italy 4Via F. Bettini 14/11, I16162 Genova, Italy Abstract— The paper is aimed at integrating and updating the first edition of the checklist of Ligurian macrofungi. Data are related to mycological researches carried out mainly in some holm-oak woods through last three years. The new taxa collected amount to 172: 15 of them belonging to Ascomycota and 157 to Basidiomycota. It should be highlighted that 12 taxa have been recorded for the first time in Italy and many species are considered rare or infrequent. Each taxa reported consists of the following items: Latin name, author, habitat, height, and the WGS-84 Global Position System (GPS) coordinates. This work, together with the original Ligurian checklist, represents a contribution to the national checklist. Key words—mycological flora, new reports Introduction Liguria represents a very interesting region from a mycological point of view: macrofungi, directly and not directly correlated to vegetation, are frequent, abundant and quite well distributed among the species. This topic is faced and discussed in Zotti & Orsino (2001). Observations prove an high level of fungal biodiversity (sometimes called “mycodiversity”) since Liguria, though covering only about 2% of the Italian territory, shows more than 36 % of all the species recorded in Italy. -
The New York Botanical Garden
Vol. XV DECEMBER, 1914 No. 180 JOURNAL The New York Botanical Garden EDITOR ARLOW BURDETTE STOUT Director of the Laboratories CONTENTS PAGE Index to Volumes I-XV »33 PUBLISHED FOR THE GARDEN AT 41 NORTH QUBKN STRHBT, LANCASTER, PA. THI NEW ERA PRINTING COMPANY OFFICERS 1914 PRESIDENT—W. GILMAN THOMPSON „ „ _ i ANDREW CARNEGIE VICE PRESIDENTS J FRANCIS LYNDE STETSON TREASURER—JAMES A. SCRYMSER SECRETARY—N. L. BRITTON BOARD OF- MANAGERS 1. ELECTED MANAGERS Term expires January, 1915 N. L. BRITTON W. J. MATHESON ANDREW CARNEGIE W GILMAN THOMPSON LEWIS RUTHERFORD MORRIS Term expire January. 1916 THOMAS H. HUBBARD FRANCIS LYNDE STETSON GEORGE W. PERKINS MVLES TIERNEY LOUIS C. TIFFANY Term expire* January, 1917 EDWARD D. ADAMS JAMES A. SCRYMSER ROBERT W. DE FOREST HENRY W. DE FOREST J. P. MORGAN DANIEL GUGGENHEIM 2. EX-OFFICIO MANAGERS THE MAYOR OP THE CITY OF NEW YORK HON. JOHN PURROY MITCHEL THE PRESIDENT OP THE DEPARTMENT OP PUBLIC PARES HON. GEORGE CABOT WARD 3. SCIENTIFIC DIRECTORS PROF. H. H. RUSBY. Chairman EUGENE P. BICKNELL PROF. WILLIAM J. GIES DR. NICHOLAS MURRAY BUTLER PROF. R. A. HARPER THOMAS W. CHURCHILL PROF. JAMES F. KEMP PROF. FREDERIC S. LEE GARDEN STAFF DR. N. L. BRITTON, Director-in-Chief (Development, Administration) DR. W. A. MURRILL, Assistant Director (Administration) DR. JOHN K. SMALL, Head Curator of the Museums (Flowering Plants) DR. P. A. RYDBERG, Curator (Flowering Plants) DR. MARSHALL A. HOWE, Curator (Flowerless Plants) DR. FRED J. SEAVER, Curator (Flowerless Plants) ROBERT S. WILLIAMS, Administrative Assistant PERCY WILSON, Associate Curator DR. FRANCIS W. PENNELL, Associate Curator GEORGE V. -
Toxic Fungi of Western North America
Toxic Fungi of Western North America by Thomas J. Duffy, MD Published by MykoWeb (www.mykoweb.com) March, 2008 (Web) August, 2008 (PDF) 2 Toxic Fungi of Western North America Copyright © 2008 by Thomas J. Duffy & Michael G. Wood Toxic Fungi of Western North America 3 Contents Introductory Material ........................................................................................... 7 Dedication ............................................................................................................... 7 Preface .................................................................................................................... 7 Acknowledgements ................................................................................................. 7 An Introduction to Mushrooms & Mushroom Poisoning .............................. 9 Introduction and collection of specimens .............................................................. 9 General overview of mushroom poisonings ......................................................... 10 Ecology and general anatomy of fungi ................................................................ 11 Description and habitat of Amanita phalloides and Amanita ocreata .............. 14 History of Amanita ocreata and Amanita phalloides in the West ..................... 18 The classical history of Amanita phalloides and related species ....................... 20 Mushroom poisoning case registry ...................................................................... 21 “Look-Alike” mushrooms ..................................................................................... -
North Cyprus Mushrooms, Their Ecology, Distribution, Classification
First List of the Wild Mushrooms of Jordan Prof. Dr. Ahmad Al-Raddad Al-Momany Royal Botanic Garden 1st Annual Scientific Day Thursday January 12, 2012 Amman, Jordan Project Objectives 1- Establish a checklist of the wild mushrooms of Jordan as a part of the National species Database (NSD) 2- Establish the national museum of wild mushrooms of Jordan at the Royal Botanic Garden at Tell Ar-Rumman 3- Produce a book, a field guide and an online gallery about the wild mushrooms of Jordan The Nutritional Value of Mushrooms 100 grams for daily body requirements 1- Mushrooms are a good source of vitamins, essential amino acids and proteins. 2- Mushrooms are a great source of minerals such as phosphorus, magnesium, potassium and selenium. 3- In addition, mushrooms contain virtually no fat or cholesterol, and are naturally low in sodium. 4- Mushrooms are also a good source of fiber. 5- They are antioxidants and help in cancer treatment. 6- Mushrooms are low in calories and are an anti-aging food. What is a mushroom? A mushroom is actually the fruiting structure of a fungus. The fungus is simply a net of thread-like fibers, called a mycelium, growing in soil, wood or decaying organic matter. Most mushrooms are edible and highly delicious. Others are not edible, and the rest are deadly poisonous. Wild Mushrooms Poisonous Edible The function of a mushroom is to produce spores, which are the propagative structures of the fungus. Spore identification is the master key for mushroom classification. Basidiospores of Agaricus Spore print of Mycena Mushroom Groups 1. -
Taxonomy of Hawaiʻi Island's Lepiotaceous (Agaricaceae
TAXONOMY OF HAWAIʻI ISLAND’S LEPIOTACEOUS (AGARICACEAE) FUNGI: CHLOROPHYLLUM, CYSTOLEPIOTA, LEPIOTA, LEUCOAGARICUS, LEUCOCOPRINUS A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAIʻI AT HILO IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN TROPICAL CONSERVATION BIOLOGY AND ENVIRONMENTAL SCIENCE MAY 2019 By Jeffery K. Stallman Thesis Committee: Michael Shintaku, Chairperson Don Hemmes Nicole Hynson Keywords: Agaricaceae, Fungi, Hawaiʻi, Lepiota, Taxonomy Acknowledgements I would like to thank Brian Bushe, Dr. Dennis Desjardin, Dr. Timothy Duerler, Dr. Jesse Eiben, Lynx Gallagher, Dr. Pat Hart, Lukas Kambic, Dr. Matthew Knope, Dr. Devin Leopold, Dr. Rebecca Ostertag, Dr. Brian Perry, Melora Purell, Steve Starnes, and Anne Veillet, for procuring supplies, space, general microscopic and molecular laboratory assistance, and advice before and throughout this project. I would like to acknowledge CREST, the National Geographic Society, Puget Sound Mycological Society, Sonoma County Mycological Society, and the University of Hawaiʻi Hilo for funding. I would like to thank Roberto Abreu, Vincent Berrafato, Melissa Chaudoin, Topaz Collins, Kevin Dang, Erin Datlof, Sarah Ford, Qiyah Ghani, Sean Janeway, Justin Massingill, Joshua Lessard-Chaudoin, Kyle Odland, Donnie Stallman, Eunice Stallman, Sean Swift, Dawn Weigum, and Jeff Wood for helping collect specimens in the field. Thanks to Colleen Pryor and Julian Pryor for German language assistance, and Geneviève Blanchet for French language assistance. Thank you to Jon Rathbun for sharing photographs of lepiotaceous fungi from Hawaiʻi Island and reviewing the manuscript. Thank you to Dr. Claudio Angelini for sharing data on fungi from the Dominican Republic, Dr. Ulrich Mueller for sharing information on a fungus collected in Panama, Dr. -
Symbiosis © the Newsletter of the Prairie States Mushroom Club
Symbiosis © The newsletter of the Prairie States Mushroom Club Volume 31:3 Summer http://iowamushroom.org Looking Forward Cultivating morels? by PSMC President Glen Schwartz by Todd Mills What a difference a year makes. The last few years have Someone could make a million dollars if they learned how to been hot and dry during the summer, while this year has grow morels... If I had a nickel for every time I heard this, I been the opposite. Go out to just about any woods to see an may not become a millionaire, but I would sure have a lot of abundance of mushrooms. Also, we are seeing late-summer nickels. fungi fruit in late spring. Not unheard of, but still unusual. We have fewer scheduled forays this year compared to With the prices that morels have been fetching these days, it other years, but we have been trying to make up this is only natural for one to think about growing these deficiency by having more short-notice forays. delicacies themselves. While morels can and are cultivated indoors, the process that is patented here in the United Once again we find ourselves looking for a newsletter editor. States is both cumbersome and results in mushrooms that Gabby is moving to Chicago, but he has agreed to continue don’t taste quite like the wild ones. With a gritty texture and as newsletter editor until we can find a replacement. So, lack of flavor, the miniature morels purchased from indoor once again, we are putting out the call to any member that cultivators leave a little hole that just isn’t filled. -
Mushroom Poisoning in North America Summary of Voluntary Reporting and News Articles for 2015 and 2016 by Michael W
Mushroom Poisoning in North America Summary of Voluntary Reporting and News Articles for 2015 and 2016 By Michael W. Beug Chair NAMA Toxicology Committee A combination of patient confidentiality laws and expanded use of the internet for mushroom poisoning information has led to a decrease in the reporting of mushroom poisoning cases. As an organization, NAMA is engaged in discussions with Poison Centers across North America and with the Centers for Disease Control in an effort to improve reporting. Our hope is that all poison centers, doctors, veterinarians, and NAMA members will encourage anyone involved in a mushroom poisoning to file a report with NAMA. I believe that in the past NAMA has received reports on about 10% of all mushroom poisoning cases but feel that current reporting has fallen well below that 10% level. Never the less, we can gather some useful information from the data we have at hand. I have divided the material into three groups – poisoning by known toxic mushrooms, adverse reactions to commonly edible species and poisoning of animals (only dogs these past two years). Incidents are placed in alphabetical order by species of mushroom. Human poisoning from known toxic species Some Agaricus species can cause mild flu-like symptoms including vomiting and diarrhea. Many Agaricus species are hard to identify even for an expert. In one case a child vomited after consuming part of an unidentified Agaricus. What may have been Agaricus hondensis caused vomiting and nausea in an adult. Consumption of Agaricus xanthoderma (= xanthodermus) led to nausea, vomiting, diarrhea and elevated liver function tests (as well as a bill for a Hospital Emergency Room visit). -
Investigations on the Cultivation of Wild Edible Mushroom Macrolepiota Procera
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (UTYHBD), 2017, 3(2): 68 - 79 International Journal of Agriculture and Wildlife Science (IJAWS) Research article doi: 10.24180/ijaws.356549 Investigations on the Cultivation of Wild Edible Mushroom Macrolepiota procera Aysun Pekşen1 Beyhan Kibar2* 1Department of Horticulture, Faculty of Agriculture, Ondokuz Mayıs University, Samsun, Turkey 2Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant İzzet Baysal University, Bolu, Turkey Received: 20.11.2017 Accepted: 18.12.2017 Keywords: Abstract. Macrolepiota procera is a mushroom collected from the nature during Macrolepiota procera, mycelial usually in spring and autumn in Turkey and also a delicious mushroom widely growth, spawn, artificial consumed. In this study, artificial cultivation possibility of M. procera was investigated. cultivation, substrate As a first step, 4 different cereal grains such as barley, wheat, oat and millet were tested to determine the most suitable materials for spawn production. In the next step, different substrates (commercial compost used in the cultivation of Agaricus bisporus, wheat straw, oak leaves, peat and the mixtures of these materials at different ratios) and different treatments (shocking, casing material and different temperatures) were evaluated for the artificial cultivation of M. procera. In the result of the study, wheat was determined as the most suitable material for spawn production of M. procera. The mycelial growth of this mushroom has been succeeded in the substrates prepared from wheat straw, peat, oak leaf, wheat straw and peat mixtures, oak leaf and peat mixture and oak leaf and wheat bran mixtures. However, fruiting bodies has *Corresponding author not been obtained from all tested substrates and treatments.