Allergy Cards January 2020

Total Page:16

File Type:pdf, Size:1020Kb

Allergy Cards January 2020 BUCKWHEAT PANCAKES CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Buckwheat Pancake Batter Buckwheat Batter Seasonal Butter Powdered Sugar 2% Milk Butter Seasonal Butter Vanilla Yogurt* Fruit Maple syrup Liquid Eggs Brown Sugar Vanilla* Buckwheat Flour Baking Powder Sea Salt Butter-melted *purchased processed item, ingredients found in next section review date: 05.18.19 CLASSIC PANCAKES CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Regular Pancake Batter Regular Pancake Batter Maple Syrup 2% Milk Vanilla Yogurt* Liquid Eggs Brown Sugar Vanilla* All Purpose Flour Baking Powder Sea Salt Butter-melted *purchased processed item, ingredients found in next section review date: 05.18.19 SWEDISH PANCAKES CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Swedish Batter Swedish Batter Almond Compound Butter Almond Compound butter 2% Milk Butter Powdered Sugar Liquid Eggs Almonds Lingonberry Compote* Sugar Agave* Sea Salt Rice Flour Tapioca Flour Butter *purchased processed item, ingredients found in next section review date: 5.18.19 SWEET POTATO PANCAKES CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Sweet Potato Pancake Batter Sweet Potato Pancake Batter Chai Syrup Maple Syrup 2% Milk Chai Tea Chai Syrup Vanilla Yogurt* Chai Powder Candied Walnuts Liquid Eggs Butter Brown Sugar Brown Sugar Vanilla* Agave All Purpose Flour Coconut Milk Baking Powder Sea Salt Candied Walnuts Butter-melted Walnuts Yams Egg Whites Pie Spice* Pie Spice* *purchased processed item, ingredients found in next section review date: 2.1.2020 BOURBON BLINTZES CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Swedish Batter Swedish Batter Bourbon Maple Syrup Vache 2% Milk Butter Ricotta Liquid Eggs Brown Sugar Apples Sugar White Sugar Candied Walnuts Sea Salt Vanilla Bourbon Maple Glaze Rice Flour Maple Syrup Tapioca Flour Bourbon Butter Candied Walnuts Egg Whites Walnuts Pie Spice* *purchased processed item, ingredients found in next section review date: 2.1.2020 VEGAN BANANA PANCAKES CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Vegan Banana Batter Vegan Banana Batter Powdered Sugar Rice Flour Maple Syrup Baking Powder Sea Salt Brown Sugar Rice Milk* Bananas Canola-olive Oil blend Cinnamon *purchased processed item, ingredients found in next section review date: 05.18.19 CLASSIC FRENCH TOAST CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Challah Challah French Toast Batter FT Batter Bread Flour 2% Milk Powdered Sugar Sugar Sugar Maple Syrup Salt-kosher Vanilla* Yeast Half and Half Liquid Eggs Liquid Egg Canola-Olive Oil Blend Cinnamon *purchased processed item, ingredients found in next section review date: 05.18.19 GLUTEN FREE FRENCH TOAST CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Gluten Free Bread Gluten Free Bread French Toast Batter French Toast Batter Rice Flour 2% Milk Powdered Sugar Sorghum Flour Sugar Maple Syrup Tapioca Flour Vanilla* Yeast Half and Half Salt-kosher Liquid Egg Xanathan Gum Cinnamon Baking Powder Liquid eggs Canola-Olive Oil Blend Sugar *purchased processed item, ingredients found in next section review date: 05.18.19 OATMEAL COBBLER FRENCH TOAST CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Challah Challah French Toast Batter FT Batter Bread Flour-AP 2% Milk Powdered Sugar Sugar Sugar Oatmeal Streusle Salt-kosher Vanilla* Berry Puree Yeast Half and Half Lemon Creme Anglaise Liquid Eggs Liquid Egg Maple Syrup Canola-Olive Oil Blend Cinnamon Lemon Creme Anglaise Berry Puree (varies seasonally) Heavy Cream Frozen Raspberries Egg Yolk Frozen Blackberries Sugar Frozen Blueberries Vanilla* sugar Lemon Lemon Juice Oatmeal Strusel Oats (rolled) Brown Sugar Butter-softened All Purpose Flour Cinnamon *purchased processed item, ingredients found in next section review date: 05.18.19 BANANAS FOSTER FRENCH TOAST CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Challah Challah Caramel Sauce FT Batter Bread Flour-AP Butter Caramel Sauce Sugar Brown Sugar Bananas Salt-kosher Heavy Cream Maple Syrup Yeast Rum Liquid Eggs Canola-Olive Oil Blend French Toast Batter 2% Milk Sugar Vanilla* Half and Half Liquid Egg Cinnamon *purchased processed item, ingredients found in next section review date: 05.18.19 FARMERS HASH/FARMER'S DAUGHTER CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY (tofu only) DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Hash Base Hash Base Mushroom Mix Dried Herb Mix Eggs Daily rotating vegetables Crimini Garlic Dried Herb Mix Canola-Olive Oil Blend Oyster Basil White Wine Shiitake Rosemary Scallions White Button Fennel Protein of choice: Oregano Chorizo* Bacon* Chicken Sausage* Pork Sausage* Corned Beef* Tofu* Mushroom Mix PLATED WITH TOAST AND BUTTER Wheat Toast Whole Wheat Flour Honey Salt Yeast *purchased processed item, ingredients found in next section review date: 05.18.19 GREEN MOLE BURRITO CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Chorizo* Carnitas Spicy Bean Mix Verde Mole Carnitas Pork Shoulder Black Beans Tomatillo Roasted Potatoes Bay leaves Pinto Beans Pasilla Spicy Bean Mix Garlic Mayo Coba Beans Jalapeno Queso Cotija Canolive Oil Cilantro Onion Cilantro Lime Crema Oranges Red onion Garlic Flour Tortilla* Onion Guajillo Chilis Cilantro Verde Mole Nayarit Blend Chili Flakes Oregano Egg Salt Cumin Green Onion Cilantro Crema Jalepenos Corriander Cilantro Oregano Habenero Flakes Lemon Juice Veg Stock Sour Cream* Salt & Pepper Lemon Juice Lime Juice White Wine Vinegar* Pepitas Plantains *purchased processed item, ingredients found in next section review date: 05.18.19 MIGAS CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Liquid Eggs Salsa Avocado Salsa Chipotle* Whole Tomatoes Avocado Cumin Diced Tomatoes (can)* Jalapeno Cheddar Blend Cilantro Red onion Fresh Basil Red Onion Tomato Salsa Yellow Onion Cilantro Cilantro Crema Jalapeno Lime Juice Avocado Salsa Sea Salt Flour Tortilla* Black pepper Cilantro Crema Choice of Protein: Cayenne Pepper Cilantro Chicken Sausage* Chili Powder Lemon Juice Pork Sausage* White Pepper Sour Cream* Chorizo* Smoked Paprika Cheddar Blend Beechers Cheddar Tillamook Cheddar PLATED WITH POTATOES Potatoes Red Potatoes Potato spice* Canola-Olive Oil Blend *purchased processed item, ingredients found in next section review date: 05.18.19 PHIL'S BREAKFAST (& RANCHERS) CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: DAIRY (french PEANUTS SOY toast & SHELLFISH pancakes) TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Eggs (whole or liquid) Pork Loin Protein of Choice: Pork Loin Apple Cider Vinegar* Bacon* Ancho Chile Brown Sugar Chicken Sausage* Red Chile Flakes Dijon* Pork Sausage* Cumin Pork Loin Coriander Ranchers includes: Classic French Toast (see menu item page) or Classic Pancakes (see menu item page) PHIL'S IS PLATED WITH POTATOES, TOAST AND BUTTER Wheat Toast Potatoes Whole Wheat Flour Red Potatoes Honey Potato spice* Salt Canola-Olive Oil Blend Yeast *purchased processed item, ingredients found in next section review date: 05.18.19 STEEL CUT OATMEAL 2019 CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: SOY (if made DAIRY (if made PEANUTS or SHELLFISH with soy milk) with milk) TREE NUTS **WHEAT EGGS FISH Plate Components Ingredients Steel cut oats **Bob's Red Mill oats cannot be guaranteed to be wheat free as water they are processed alongside other wheat items choice of finishing "milk" 2% Fruit Cup: Soy* Banana Fruit Cup Raspberry Brown Sugar Strawberry Blackberry Blueberry *purchased processed item, ingredients found in next section review date: 05.18.19 Grits CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS **WHEAT EGGS FISH Plate Components Ingredients Grits Grits Pork Belly Kale White Hominy Pork Belly Pork Belly Corn Grits Onion, Yellow Chives Heavy Cream Carrots Egg Beechers-shred Cellery Arbol Chiles Veggie Stock Maple Syrup **Bob's Red Mill oats cannot be guaranteed to be wheat free as they are processed alongside other wheat items *purchased processed item, ingredients found in next section review date: 2.1.2020 WHIPPED CREAM FOR BERRY BAR CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT EGGS FISH Plate Components Ingredients Heavy Whipping Cream Sugar Vanilla* *purchased processed item, ingredients found in next section review date: 05.18.19 GRANOLA TRIFLE CONTAINS THE FOLLOWING COMMON FOOD ALLERGENS: PEANUTS SOY DAIRY SHELLFISH TREE NUTS WHEAT** EGGS FISH Plate Components Ingredients granola granola Genoise Berry Jam vanilla yogurt* Chia Seeds Rice FLour Blackberry berry jam Pecans Sorghum Flour Sure-Jel* genoise Apricots Tapioca Flour White Sugar Coconut Flakes Xantham Gum Rolled oats** Salt Brown
Recommended publications
  • Guía Complementaria N° 14 Lenguaje Y Comunicación 2º Básico Nombre
    COLEGIO SAINT LOUIS SCHOOL DEPARTAMENTO DE BÁSICA Guía Complementaria N° 14 Lenguaje y Comunicación 2º Básico Nombre : Curso: Unidad: Articulo Informativo Profesora: Contenido Comprensión lectora y ampliación de vocabulario Objetivos 1.-Desarrolla hábitos lectores (AE1) 2.-Aplicar correctamente todas las reglas ortográficas en sus escritos Se cree que el sándwich fue creado por un conde inglés de apellido Sándwich. El conde era fanático de los juegos de naipe y se pasaba horas y días jugando con sus amigos, entonces, para no tener que pararse a comer al comedor, le pidió a su cocinero que le preparara carne entre dos pedazos de pan y se la llevara a la mesa de juego. Así, podía comer sin tener que usar el tenedor , ni cuchillo, solo tomaba el pan con la mano y seguía jugando tranquilo. Comió de esta manera tantas veces que sus amigos de juego empezaron a pedir lo mismo y así , el plato terminó conociéndose como sándwich, en honor a su inventor. En Chile hay pocos tipos de sándwich. Algunos de los más conocidos son el barros Luco ( carne y queso derretido ), el barros Jarpa ( jamón y queso derretido ) y el Chacarero ( carne , tomate , porotos verdes y ají ) II.- Marca la alternativa correcta. 1.- Según el texto , ¿ Por qué el sandwich se llama así ? a.- Porque en ingles , sandwich significa pan. b.- Porque se inventó en un lugar lllamado así. c.- Porque es el apellido del hombre que lo inventó. 2.- ¿ Por qué se inventó el sandwich? a.- Porque el conde no quería lavar platos ni tnedores. b.-Porque así el conde podía comer sin dejar de jugar naipes.
    [Show full text]
  • El Sándwich De Barros Luco” Naciendo Así Un Sándwich Con Identidad Nacional
    Asignatura: Vocacional Docente: Aurora Ortega Herrera -Camila Ramos Curso: Laboral 3 A Objetivo de Aprendizaje: Cocinar preparaciones chilenas, sándwich “Barros Luco” Contenido: Cocina chilena Habilidad: Valorar preparaciones típicas de Chile a través de su historia, observar la elaboración, recordando los ingredientes y su proceso. Semana Nº: 23 (lunes 07 al viernes 11 de septiembre) HORARIO DE CLASES ONLINE SEMANAL LUNES MARTES MIÉRCOLES JUEVES VIERNES SOCIAL LENGUAJE LIBRE MATEMÁTICAS VOCACIONAL Reuniones 10:30 A 11:30 10:30 A 11:30 administrativas 10:30 A 11:30 10:30 A 11:30 LIBRE EDUCACIÓN FÍSICA Reuniones 12:00 A 12:45 administrativas Recuerda que el recuadro destacado con color corresponde a la asignatura a realizar ese día, el link de la clase se enviará 5 minutos antes de la hora señalada al correo y también por WhatsApp, debes estar atento. Saludo y normas de la clase Silencia tu Se puntual micrófono y a la hora actívalo de cuando te lo conectarte soliciten Pide la palabra para opinar, Escuchar y levanta tu poner mano atención a la clase Se respetuoso en las opiniones de los demás ¿Qué aprenderás en la clase? Habilidades que desarrollarás: Objetivo: Cocinar preparaciones Valorar preparaciones típicas chilenas, sándwich de Chile a través de su historia, observar la “ Barros Luco” elaboración, recordando los ingredientes y su proceso. Acciones antes de preparar un alimento Adecuado lavado de La seguridad del lugar manos, antes, durante y para evitar accidentes al término de cocinar Higienización del lugar de trabajo, Higienización de utensilios, muebles los alimentos, lavar y superficies. y desinfectar Higiene personal Actividad: Los estudiantes serán informados con anterioridad los materiales que se utilizarán.
    [Show full text]
  • CARTA MARZO 2021 (Web)
    Hamburguesa Vegetariana Los de Siempre Hotdog Vegidog Bulldogs Ave Churrasco 250 gr Falafel Mechada Solo $1.450 $2.800 $3.100 $4.500 $5.300 $5.200 $4.500 $5.600 Completo (Tomate, Chucrut y Mayonesa Casera). $2.200 $3.600 $3.600 $5.000 $6.200 $6.000 $5.000 $6.400 Chacarero (Porotos Verde, Tomate, Ají Verde y Mayonesa Casera). $2.950 $4.200 $4.300 $6.100 $7.000 $6.800 $6.000 $7.300 Italiano (Palta, Tomate y Mayonesa Casera). $2.950 $4.200 $4.300 $6.300 $7.400 $7.200 $6.200 $7.400 Luco (Queso Fundido). $2.700 $3.900 $4.000 $6.700 $7.000 $6.900 $6.700 $7.500 Atala (Palta y Queso Fundido). $3.100 $4.400 $4.500 $6.600 $7.300 $7.200 $6.500 $7.300 Dinámico (Palta, Tomate, Salsa Americana, Salsa Verde, Mayonesa Casera). $3.200 $5.000 $5.000 $6.400 $7.600 $7.400 $6.400 $7.900 Criollo (Cebolla Morada , Tomate, Lechuga, Papas Hilo y Mayonesa $5.600 $6.500 $6.300 $5.600 $6.700 Casera). A lo Pobre (Huevo, Cebolla Caramelizada, Papas Hilo y Mayonesa Casera). $2.700 $3.900 $3.900 $5.500 $6.400 $6.200 $5.500 $6.600 Americano (Jamón, Queso Mantecoso, Huevo,Tocino). $3.600 $4.700 $4.700 $6.700 $7.500 $7.300 $6.600 $7.700 El Preferido (Queso Fundido, Champiñones, Cebolla Caramelizada, Palta, $7.300 $8.600 $8.400 $7.300 $8.100 y Mayonesa casera). nuestras creaciones valor Mi Falafel (Hamburguesa de garbanzos, Tomate, Cebolla, Cilantro, Pepino, Lechuga y Salsa de Yogurt al curry).
    [Show full text]
  • Around the World... Chilean Hass Avocados
    AROUND THE WORLD... CHILEAN HASS AVOCADOS The Chilean Hass Avocado Cook Book Collection AROUND THE WORLD... CHILEAN HASS AVOCADOS Edited by M. Peña & Asociados Concept Art, Design and Production M. Peña & Asociados Photography Pin Campaña Recipes Comité de Palta Hass de Chile A.G. y Chilean Avocados Importers Association (CAIA), Archives Recipes Production in Chile Pía Jarpa Text Edition and Translations Marianne Becker Jolanta Polk All Rights Reserved. Partial or full reproduction of this book and the photographs contained herein is prohibited including photocopying, incorporation into computer systems, rental, and/or transmission through any electronic, mechanical or recorded means or any other methods without a prior written approval of Hass Avocado Committee of Chile. / Santiago / Chile. The Chilean Hass Avocado Cook Book Collection HASS AVOCADO COMMITTEE The Hass Avocado Committee is an independent association that represents Chilean growers and exporters, and has been in operation since 1990. It represents approximately 75% of Chilean avocado exports. Its main mission is to promote the consumption of Hass avocados in Chile and the world, supervise the quality of the fruit that is shipped to world markets and defend association issues. CHILEAN AVOCADO IMPORTERS ASSOCIATION The Chilean Avocado Importers Association is composed of Chilean avocado importers, exporters, and producers. Headquartered in Washington, D.C., the Association’s main objective is to conduct market development activities and promotions to increase the consumption
    [Show full text]
  • Presentación De Powerpoint
    CARTA DELIVERY Pedidos: Lunes a Viernes Desde las 9:00 a 14:30 hrs. Rosario Guilisasti +56 22 925 8450 [email protected] Palulú Leiva +56 22 925 8452 [email protected] Despachos de 12:30 a 15:30 hrs. El Golf N° 50, Las Condes www.club50.cl Entradas Frías Cold Entries Ceviche: Carpaccio: Tradicional preparación de ceviche Finas láminas de carne o pescado con con cítricos de limón, cebolla alcaparras, queso parmesano y limón morada y cilantro. sutil. Traditional preparation of fresh raw Thin slices of beef or fish with capers, fish marinated in citrus juices, with parmesan cheese and subtle lemon. red onion and coriander. Ceviche de Salmón Carpaccio de Salmón Salmon ceviche Ahumado $ 6.700 Smoked salmon carpaccio $ 6.700 Ceviche de Camarones Shrimp ceviche $ 6.500 Locos con Ensalada de Papas con mayonesa Ceviche de Atún Aleta Locos (3) al vapor Amarilla acompañados de ensalada de Yellowfin tuna ceviche papas con mayonesa, servidos $ 6.800 con sus salsas golf y verde. Steamed abalones (3) Tabla Queso y Fiambres accompanied with potatoes (para 2) and mayonnaise salad, served Selection of cheese and cold cuts with green and golf sauces. $ 14.000 $ 13.900 1 DELIVERY Ensaladas Salads Naturista Pollo Pechuga de pollo, mix de lechugas, huevo duro, aceitunas, tomate cherry y palta. Chicken breast, green mix, egg, olives, cherry tomatos and avocado. $ 6.700 César Pollo Pollo, lechuga, queso parmesano y crutones, servido con aderezo César (mayonesa, anchoas y queso). Chicken, lettuce, parmesan cheese and croutons, served with Caesar dressing (mayonnaise, anchovies and cheese). $ 6.700 Ensalada Caprese con Mozarella Mix de lechugas, tomate cherry, queso mozarella y pesto de albahaca.
    [Show full text]
  • Churrasco Completo Vegetariano
    CHURRASCO 100 Churrasco Cazador (Queso/ Cebolla frita/ Salsa Barbacoa) $5.300 110 Churrasco Mayo $4.000 111 Churrasco Tomate Mayo $4.200 112 Churrasco Palta Mayo $4.200 113 Churrasco Completo (Palta/ Tomate/ Mayo) $4.500 114 Barros Luco (Carne/ Queso) $4.500 115 Barros Luco Completo (Queso/ Palta/ Tomate/ Mayo) $5.100 116 Chacarero (Tomate/ Poroto Verde/ Ají Verde/ Mayo) $4.500 117 Churrasco Tocino (Tomate/ Tocino/ Mayo) $4.500 118 Churrasco Loco (Queso/ Jamón/ Palta/ Mayo) $5.100 119 Chemilico (Huevo/ Cebolla Frita) $4.500 120 Súper Sandwich (Tomate/ Palta/ Queso/ Jamón/ Huevo frito/ $ 5.500 Poroto Verde/ Mayo) 146 Barros Luco Choclo Champiñón $5.300 121 Kaiser (Jamón/ Queso/ Mayo) $5.100 COMPLETO 141 Completo (Chucrut/ Americana/ Tomate/ Palta/ Mayo) $2.750 142 Completo Italiano (Tomate/ Palta/ Mayo) $2.750 143 Súper Completo (Chucrut/ Americana/ Tomate/ Palta/ $3.500 Mayo/ Poroto Verde/ Queso) 145 Completo As (Palta/ Tomate/ Mayo) $4.500 VEGETARIANO 99 Sandwich Vegetariano (Tomate/ Palta/ Choclo/ Champiñón/ $4.500 Poroto Verde) LOMITO $4.000 122 Lomito Mayo $4.200 123 Lomito Tomate/Mayo $4.200 124 Lomito Palta/Mayo $4.500 125 Lomito Completo (Palta/ Tomate/ Mayo) $4.500 126 Lomito Luco (Queso/ Mayo) 127 Lomito Luco Completo (Queso/ Palta/ Tomate/ Mayo) $5.100 128 Lomito Tocino (Tomate/ Tocino/ Mayo) $4.500 129 Lomito Chacarero (Tomate/ Poroto Verde/ Ají Verde/ Mayo) $4.500 130 Lomito Cototo (Queso/ Jamón/ Tomate/ Americana/ Mayo) $5.100 AVE 131 Ave Mayo $4.000 132 Ave Tomate Mayo $4.200 133 Ave Palta Mayo $4.200 134 Ave Completo (Palta/
    [Show full text]
  • TYPICAL CHILEAN FOOD TYPICAL CHILEAN FOOD the Following Lists Contain the Most Common Food You Chilean Sandwiches Will Find in Chile
    TYPICAL CHILEAN FOOD TYPICAL CHILEAN FOOD The following lists contain the most common food you Chilean Sandwiches will find in Chile. You will find a more extensive list Aliado: ham and cheese sandwich. with photos on our website: www.southamerica.cl Ave Mayo: diced chicken meat & mayonnaise. Tick each one that you Ave Palta: diced chicken meat & mashed avocado. have eaten or seen! Ave Pimienta: diced chicken meat & red pepper. Chilean Seafood Barros Jarpa: grilled cheese & ham on white bun. Barros Luco: grilled cheese & meat on white bread. Almejas con Limón: raw clams with lemon juice. Chacarero: sliced meat, green beans, chili & tomatoes. Caldillo de Congrio: conger-eel soup with onions, Churrasco: beef sandwich. potatoes and carrots. Churrasco con Tomate: thin sliced meat & slices of Ceviche: minced raw sea bass in lemon juice. tomato on white bun. Congrio Frito: deep-fried conger eel. Churrasco con Palta: thin sliced meat, mashed avocado Chupe de Locos: abalone bread pudding. on white bun. Empanada de Mariscos: turnovers filled with chopped Completo: hot dog with all kinds of trimmings: mayon- seafood, onions and seasoning. naise, tomatoes, onions, dilled pickles sauerkraut, etc. Machas a la Parmesana: parmesan cheese raisor clams. Especial: hot dog with tomatoes. Mariscal: cold soup with all kinds of raw seafood. Italiano: hot dog with avocado, tomatoes & mayonnaise Ostiones a la Parmesana: scallops on the shells in melt- Hamburguesa: hamburger patty. It isn’t always served ed butter and covered with grilled Parmesan cheese. between buns. Piure: Sea Squirts that are a dark red colour and with Lomito Completo: sliced pork meat with sauerkraut, a very distinct strong flavour.
    [Show full text]
  • Receta De Sándwich Barros Luco
    Receta de sándwich Barros Luco Receta de sándwich Barros Luco Chileno El Barros Luco es uno de los sándwiches más cotizados de Chile y su nombre está inspirado en el presidente Ramón Barros Luco, quien fuera uno de los clientes más asiduos de la Confitería Torres en Santiago de Chile donde cada vez que acudía solicitaba la misma combinación de pan, carne a la plancha y queso caliente. ¿Cómo hacer un Barros Luco tradicional? En el sándwich Barros Luco la combinación de carne y queso en pan tostado remojado en los jugos de la carne a la plancha es simplemente magistral, lo que sumado a un precio relativamente económico, lo convirtieron rápidamente en uno de los preferidos de los chilenos y su nombre se inmortalizó para siempre en la historia gastronómica del país. Información Nutricional Categoría: Sandwiches Típicos Cocina: Chilena Calorías: 400 Vitaminas: A, B6, B9, B12, D Minerales: Zinc, Magnesio, Calcio Preparación: 20 minutos Cocción: 5 minutos Raciones: 2 personas Receta del Barros Luco Ingredientes 2 marraquetas o panes de hamburguesa grandes 4 bistecs de vacuno delgados (asiento o lomo) 4 rebanadas de queso chanco o mantecoso Aceite Sal Pimienta Preparación 1. Cortar las marraquetas por la mitad y pre-calentar en el horno o un tostador. Reservar. 2. En una sartén grande añadir un chorrito de aceite, calentar a fuego medio-alto y cocinar la carne por 1 a 2 minutos por lado, hasta que quede bien sellada y dorada. Reservar caliente. 3. Bajar el fuego y sobre la misma sartén a fuego medio colocar las láminas de queso hasta que se derritan procurando que no se quemen.
    [Show full text]
  • Sandwiches and Wraps...$ 8.50 Paninis
    Sandwiches and Wraps. $ 8.50 NC “Q” Plate . $ 7.95 Meals for Kids . $ 6.95 Served on your choice of whole wheat bread, sourdough white or spinach tortilla wrap. Choose between house-smoked, and the Young at Heart Gluten-free bread available on request. Served with choice of side. local pulled pork barbecue or chicken Includes a sandwich, side, cookie or barbecue. Comes with two sides. pudding, and lemonade or milk. The Chacarero Carolina Chicken Salad Build your own! Served on grilled flatbread. House-smoked chicken with organic yogurt, Seasonal Salads . $ 7.95 Hamburger All-Beef Hot Dog Choose: garlic, salt and pepper, grapes, and toasted A rotating selection of today’s fresh salads. Chicken Tenders Turkey Sandwich • Grilled beef, chicken or veggies almonds topped with NC farmer’s cheese • Homemade spread: chipotle mayo, herbed Croque Monsieur Soup. $ 3.50 Ham Sandwich BBQ Pork Sandwich goat cheese, or cucumber dill * NC mountain “hoop” cheese grilled with Grilled Cheese Sunflower Butter and Jelly • Toppings: cheese, lettuce, tomato, onion, local house-smoked ham and tomato. Sides. $ 2.50 shredded sweet potatoes, green peppers, Add avocado $ .99 mushrooms, and cucumber Three-side plate . $ 6.95 Thai Chicken Flip and Fold Beverages Hammy Sammy Fresh soups and sides daily. Spicy Thai sesame sauce tossed with Fountain or Bottle Drinks . as priced Local, house-smoked ham with honey spread, See our specials. chicken, onion, shredded sweet potatoes, Hot Coffee or Tea . $ 2.25 Swiss cheese, lettuce, and tomato and cucumbers in a wrap B.L.T. The Whole Hog Daily Blue-Plate Special Desserts Applewood smoked, thick cut bacon House-smoked “whole hog” pork barbecue Homemade Desserts .
    [Show full text]
  • Carta Bargoño Diagramada
    Fish & chips.............................$4.900 Croquetas de mechada................. $4.900 Calugas de pescado en panko , papas Croquetas de mechada en panko (6 unidades) fritas y 2 salsas a elección Camarones apanados en panko.....$4.900 (Puedes agregar guacamole por $1.500) Camarones apanados en panko (6 unidades) Shrimp & chips.........................$6.500 Mozzarella sticks............................$3.500 Calugas de pescado en panko, camarones en Bastones de queso mozzarella en panko (6 unidades) panko, papas fritas y 2 salsas a elección ovayork .................................................................$3.800 ogs.........................................................................$4.500 Meat balls.................................$4.500 Aros de cebolla.............................$2.500 Pisco, limón, maracuyá, albahaca y goma Grey goose naranja, aperol, rosso, goma, Aros de cebolla en panko ( 6 unidades) mango y espumante Pequeñas albóndigas en panko rellenas copa sangria........................................................ $4.000 con crocante de tocino (6 unidades) Cognac, carmenere, jugo de naranja, limón imba.....................................................................$4.000 y goma Pampero, fernet, limón, goma y maracuyá Camarones al ajillo...................$6.500 criollo spritz..................................................... 250 grs de camarón al ajillo acompañada con $3.800 la felicidad de ella (sin tea)..............$4.500 tostadas al pesto parmesano Pisco, naranja, campari, espumante y menta Absolut
    [Show full text]
  • Wereld Broodjes Blt, Bahn Mi, Falafel, Hotdog En 46 Andere Broodjes
    MASCHA LAMMES WERELD BROODJES BLT, BAHN MI, FALAFEL, HOTDOG EN 46 ANDERE BROODJES UITGEVERIJ PODIUM AMSTERDAM INHOUD 5 Inleiding AFRIKA & MIDDEN-OOSTEN 10 Sabich 12 Falafel 14 Fricassé Tunisien 16 Bunny Chow 18 Gatsby AZIË 22 Rou Jia Mo 24 Vada Pav 26 Katsu Sando 28 Yakisoba Pan 30 Sardine Sandwich 32 Gua Bao 34 Bahn Mi 66 Francesinha 68 Pljeskavica EUROPA 70 Smazeny Syr 38 Broodje Martino 72 Balik Ekmek 40 Smørrebrød 74 Toast Skagen 42 Croque Madame 44 Pan Bagnat LATIJNS-AMERIKA 46 Pita Souvlaki 78 Barros Luco VERENIGDE STATEN Broodrecepten 48 Coronation Chicken Sandwich 80 Chacarero 100 BLT 120 Arepa’s 50 Cucumber Sandwich 82 El Completo 102 Eggs Benedict 122 Bagels 52 Ploughman’s Sandwich 84 Medianoche 104 Hotdog 123 Bara’s 54 Welsh Rarebit 86 Pambazo 106 Lox and Schmear Bagel 124 Engelse muffins 56 Crostini Fegatini 88 Pan con Chicharron 109 Pimento Cheese Sandwich 125 Zoute beignets 58 Mozzarella in Carozza 90 Broodje Bakkeljauw 110 Po’boy 126 Platbrood 60 Broodje Bal 92 Broodje Pom 112 Reuben Sandwich 127 Pitabroodjes 62 Broodje Kroket 94 Doubles 114 Sloppy Joe 64 Zapiekanka 96 Arepa con Perico 116 Tuna Melt 127 Register INLEIDING De zomer van 1979. Na zes weken wildkamperen in Noorwegen op een dieet van gedroogde groenten en kummelbrood, brengen we de laatste vakantieweek door in Denemarken. En daar, in het attractiepark Tivoli in Kopenhagen, gebeurt het: ik zit met mijn ouders en mijn broer op een bankje en eet mijn allereerste hotdog. Zoiets lekkers heb ik nog nooit geproefd, een broodje met een pølse, bedolven onder een laag ketchup, mosterd en gefruite uitjes.
    [Show full text]
  • Sandwiches Burgers Salads Pizzas
    Sandwiches *Our bread and pizza are locally elaborated by our Bakery Chef In country bread. • Chivito *Everybody’s favorite! $ 10.900 Thin steak slices, ham, gouda cheese, bacon, fried egg, tomato, lettuce and mayonnaise. Salads • Lomo Italiano $ 9.900 Juicy steak slices, tomato, avocado and • Classic Cesar $ 8.100 mayonnaise. Iceberg lettuce, parmesan cheese, croutons and • Chacarero *Chilean classic! $9.900 our original home-made cesar dressing. Thin steak slices, tomato, green beans, green chili • Chicken Cesar $ 8.800 (moderately hot) and mayonnaise. Added to the Classic Cesar salad, juicy grilled • Pollo italiano $ 9.700 chicken breast strips. Grilled tender chicken breast, tomato, avocado • Shrimp Cesar $ 9.500 and mayonnaise. Added to the Classic Cesar salad, fresh grilled • Ibérico $ 9.900 chilean shrimp. Prociutto, dry tomatoes hydrated in olive oil, • Green Greek $ 9.500 arugula, cream cheese with chives. Mix of green leaves, striped goat cheese, • Salami panini $ 9.900 artichokes hearts, roasted red & green bell Havarti cheese, ham, italian salami, tomato, crisp peppers, avocado, and fresh cilantro chimichurri lettuce and mayonnaise. dressing. • Del huerto $ 9.600 Eggplant layers, roasted tomatoes, goat cheese with caramelized onion covered by vegan pesto (no nuts). • Clásico tostado $ 9.600 Ham, grilled cheese, and butter. Burgers Our signature American hamburger served in a brioche bread. Pizzas La Rotonda $ 10.500 Four cheeses $ 10.200 Hamburguer 200 grs, mild cheese, tomato, romaine Tomato pizza sauce, mozzarella, parmesan lettuce, grilled onion and egg with mayonaisse. cheese, goat cheese, gorgonzola cheese. • La Blue $ 10.200 • Napolitana $ 9.900 Hamburguer 200 grs, cream and melted Tomato pizza sauce, ham, mozzarella, tomato rockefort cheese, caramelized onion and slices and fresh oregano.
    [Show full text]