Educators Discover Importance of Agriculture
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QCC Hundreds of Citizens and Being Wire Guild Base Commander, Said the a Navy Spokesman Said No 2 Loavesiv] Ib
Mm. I w i i l F c h o c k t n u t s AJAX MERIT STOP & SHOP \ 3 DIAMONDS lEuf ntng ratii ; Coffee-1 ib. Can Laundry Detergent Ice Cream Grade “ AA” Butter ; S o u WW b Tuna - WITH THIS COUPON AND A $5 PURCHASF • WITH THIS COUPON AND A $5 PURCHASE WITH THIS COUPON AND A $5 PURCHASE WITH THIS COUPON AND A $5 PURCHASElASE I :WITH THIS COUPON AND A $5 PURCHASE : MantheBter—A City of Village Charm MANCHESTEFt, CONN., MONDAY, MARCH 1 8 ,1 8 7 4 - VOL. XCHI, No. 142 TWENTY-FOUR PAGES — TW O SECTIONS PRICEi FIFTEEN CENTS ------ ' c l« n ® " g Van., Choc., 361 4 9 ! ? Coffee or 93 SCORE 364 3 65 Sirica Orders Grand Jury 1 POUND CAN 49 oz. B O X ^ Harlequin v* g a l c a r t o n I 1 POUND PKG.-QUARTERS •7 oz. CAN-PACKED IN WATER I ~ ^ G o o 6 Monday, March 18-Saturday. March 23.! 'Good Monday, March 18-Saturday. March 23. ^ G o o d Monday, March 18-Saturday, March 23. ' g^G ood Monday, March 18-Saturday, March 23. gCGood Monday, March IS-'Saturday, March 23. j ! Limit one can per customer. ; Limit one box per customer. I . I Limit one carton per customer. cr::rx^ Limit 0fl6 p3Ck3Q8 p6f CUStOmSf. — ILimit Imit nnpone rancan nprper rit«fnmArcustomer. _ P t ,- ViMimmimm M l I mm mm mm mmm mm mmm amm mmm mm mm mm m Report Be Given Committee RadMin any or all coupons wNh only ona SS.OO purdhaaa. -
Trópico De Cáncer Henry Miller
TRÓPICO DE CÁNCER HENRY MILLER Digitalizado por http://www.librodot.com Librodot Trópico de cancer Henry Miller 2 Estas novelas darán paso, con el tiempo, a diarios o autobiografías: libros cautivadores siempre y cuando sus autores sepan escoger entre 1o que llaman sus experiencias y sepan reproducir la verdad fielmente. RALPH WALDO EMERSON 2 Librodot Librodot Trópico de cancer Henry Miller 3 ivo en la Villa Borghese. No hay ni pizca de suciedad en ningún sitio, ni una silla fuera de su lugar. Aquí estamos todos solos y estamos muertos. Anoche Boris descubrió que tenía piojos. Tuve que afeitarle los V sobacos, y ni siquiera así le pasó el picor. ¿Cómo puede uno coger piojos en un lugar tan bello como éste? Pero no importa. Puede que no hubiéramos llegado nunca a conocernos tan íntimamente Boris y yo, si no hubiese sido por los piojos. Boris acaba de ofrecerme un resumen de sus opiniones. Es un profeta del tiempo. Dice que continuará el mal tiempo. Habrá más calamidades, más muertes, más desesperación. Ni el menor indicio de cambio por ningún lado. El cáncer del tiempo nos está devorando. Nuestros héroes se han matado o están matándose. Así, que el héroe no es el Tiempo, sino la Intemporalidad. Debemos marcar el paso, en filas cerradas, hacia la prisión de la muerte. No hay escapatoria. El tiempo no va a cambiar. Estamos ahora en el otoño de mi segundo año en París. Me enviaron aquí por una razón que todavía no he podido desentrañar. No tengo dinero, ni recursos, ni esperanzas. Soy el hombre más feliz del mundo. -
Breakfast the BACKGROUND in 1980’S Cuba, Most People Lived in Poverty, BREAKFAST EGG PLATTER and There Was a U.S
PAPI’S ORIGINATED WITH A FAMILY RECIPE, A DREAM, AND THE WILLINGNESS TO RISK EVERYTHING. THIS IS OUR STORY BREAKFAsT THE BACKGROUND In 1980’s Cuba, most people lived in poverty, BREAKFAST EGG PLATTER and there was a U.S. led embargo against the country. Food rationing Your choice of regular, scrambled or Papis was tightened, and many basic goods and services were restricted. style eggs. Served with one choice of meat and People who did not have families sending money suffered, and there seasoned home fries 11.99 • extra meat 1.00 was little hope in sight. CHICKEN 2.50 THE DREAM In spite of anti-American propaganda, Renaldo PORK SAUSAGe 1.38 “Rey” Regalado and his father, Rey Sr., still saw it as the land of opportunity. Rey Sr. believed his family recipes could make Cuban SHRIMP & GRITS a big hit in America, and Rey Jr. wanted to open a business. The two Five shrimp 9.34 envisioned themselves sharing the delectable tastes of east Cuba to the U.S. FRIED FISH & GRITS Served with seasoned home fries 8.99 Hartsfield–Jackson International THE ESCAPE By 1990, Rey Jr. knew that he had to act quickly. At Airport - Atlanta • Concourse T OMELETTE great risk, he trained every day for the approximately 5-mile swim to Veggie with pico, spinach and 216 Ponce de Leon Avenue NE the safety of the U.S. Marine base at Guantanamo Bay. A few months mushrooms 13.99 • add meat 1.69 Midtown Atlanta, GA later, a fisherman who also wished to leave the country approached 404.607.1525 Rey with a life-changing proposition: the man has access to a boat. -
Shakes Maid-Rites Appetizers
www.qcmaidrite.com Maid-Rites “The Sandwich That Made Us Famous” The American Original Maid-Rite Sandwich served with mustard, onions and pickle—the way it has been since 1926! The Original Maid-Rite Bacon Cheese-Rite One of a kind since 1926— Two slices of smoked bacon the sandwich that started with American cheese. $6.50 it all! $4.39 Basket $10.50 Basket $8.90 Basket with Shake $12.20 Basket with Shake $9.99 Swiss- Rite Cheese-Rite Our famous Maid-Rite with a Serving delicious steamed Our famous Maid-Rite European flair—we add Swiss 100% pure fresh ground beef since 1926! with a slice of great cheese, smoked bacon and Perfectly seasoned with American cheese. $4.60 honey mustard sauce. $6.50 Maid-Rite’s secret recipe. Basket $9.20 Basket $10.50 Basket with Shake $10.90 Basket with Shake $12.20 Baskets include sandwich, choice of fries or applesauce or cottage cheese and soft drink. Shake baskets include sandwich, choice of fries or applesauce or cottage cheese and old fashion shake. Replace the fries in any of the baskets above Shakes with an order of onion rings for 2.00. Have a dinner salad for only 1.00 in place of fries. Old Fashion Mega-Rite Shakes & Malts Same as our famous Maid-Rite, but even more of a Made the old fashion way great thing. It takes two hands to handle this bad boy. $6.00 with a side car. $4.49 Basket $10.95 • Basket with Shake $12.95 Chocolate • Strawberry Add two slices of cheese for $.90 Vanilla Special Shakes Butterfinger World’s Record.. -
Fist Federal Savings A
PAGE SIXTEEN - MANCHESTER EVENING HERALD, Manchester, Conn., Mon., March 22. 1976 St. James Centennial SnTEENTAGES Manchester — id Gily o/ ViUage Charm TWO sam oN S MANCHESTER, CONN., TUESDAV, MARCH 23, 1978- VOL. XCV, No. 147 rites set PRICE* FIFTEEN CENTS By SOL R. COHEN Herald Reporter T h e A L L F R S St. James Church and Parish of Manchester will'celebrate is 100th Anniversary May 16 with Archbishop John F. Whelan of Today’s vote crucial the Hartford Dioscese the chief ceiebrant. Archbishop Whelan will participate in a 4:30 p.m. concelebrated Mass. At 6:30 p.m., a parish banquet will be held at The for Wallace, Reagan NOW account for people Colony, Talcottville. A highlight of the Centennial Celebration will be dedication RALEIGH, N.C. (UPI) - Presi year and second in the South — was promised to climb during the day. Point television station showed Ford of . a 40-foot-high steel tower dent Ford and Georgia’s Jimmy considered crucial to keeping alive Scattered early returns showed and Carter leading, but also disclosed (topped by a 6-foot-high cross) Carter put their presidential primary the badly damaged Reagan and more voting than anticipated, but in a large number of undecideds as late on the north lawn of the winning streaks on the line in North Wallace campaigns. dications were that the final turnout as last weekend. church. It will house a new Carolina today against upset Near perfect early spring weather would be under 40 per cent. Record carillon and the church's challenges from Ronald Reagan and dominated the state from the Atlan voter registration had showed high repaired and electronically George C. -
Riot Violence Spreads Southern California
The Weather VorwMl Of D. S. WMtihar BoNae Fair, warm taeliki Vmt ki'eeat Buaajr, fiilU w am to m o m w , Mfh MW to. (OlaarffM AdtrartMac «a Fag* U) PRICE SEVEN CENTS For Longevity KETPORT, N. J. (AP)— Jo*eph Esperak haa no for* Riot Violence Spreads mula for mgevlty but he comments: " I never got married, I don't eat meat, I laid off whisky but I had my share Nearing of wine. "I used to smoke two p^ks of cigarette* a day. FALMOUTH, England (AP) — Two fishing boata But I cut down to maybe a Southern California lighted Robert Manry and his 13V4*foot sloop Tinker-, dgar now and then." belle in a calm sea off the English coast today and re And, he said yesterday ported him fit and well. They said he was 60 to 70 while celebrating his 106th birthday, "sometimes I feel Looting and Sniping miles from Falmouth, his goal in a journey across the like 115." Atlantic. < The assistant supervisor "Manry says he la fit and well lent probably would accompany of the Bayshore Nursing and has asked for the course to the 'Tinkerbelle Into Falmouth. Home, where Eeperak has End Brief Calm in LA n Pie Lisard," reported sklpfier Aboard the Brereton, Manry lived for the last five years, Harry Small of the fishing boat said he greaUy looked forward described him as "a very LOS ANGELES (AP)—Sniping and looting flared Trewarvenneth. The Lisard la a to a reunion with his wife. healthy 106." again today in scattered sectors of Iios Angeles' 42- point on the southernmost coast Manry, 48, has been at sea 77 • r J. -
Cold Appetizers 12 18 10 Hot Appetizers 16 16 12 10
COLD APPETIZERS CHIPS & SALSA fresh tortilla chips, spicy salsa, house-made guacamole 12 TUNA CEVICHE aji amarillo, cilantro, red onion, capers, avocado, hearts of palm, plantain chips 18 CITRUS POACHED SHRIMP COCKTAIL horseradish cocktail sauce, lime mustard sauce, lemon 22 TROPICAL SLICED FRUIT 10 HOT APPETIZERS BUFFALO WINGS buffalo sauce, celery, carrots, ranch or blue cheese dressing 16 KOREAN PULLED PORK TACOS slaw, kimchi, queso fresco, soft tortilla 16 CHEESE QUESADILLA cheese, onions, peppers, sour cream, pico de gallo, guacamole 12 add shrimp 10 | chicken 8 | steak 10 ELOTE grilled corn on the cob, cilantro jalapeño crema, cotija cheese 10 BREAKFAST YOGURT PARFAIT greek style yogurt, granola, fresh fruit 10 BUTTERMILK PANCAKES maple syrup 14 add on: banana | blueberries | strawberry | chocolate chip BREAKFAST BURRITO scrambled eggs, potatoes, red & green pepper, onion with pico de gallo 15 add one (additional $3): chorizo | bacon | guacamole SALADS additions: grilled chicken 8 | shrimp 10 | seared salmon 10 CAESAR romaine, focaccia rosemary croutons, parmigiano-reggiano, house dressing 14 GREEK SALAD romaine lettuce, feta cheese, red onions, tomatoes, cucumbers 16 kalamata olives lemon-herb vinaigrette BURGERS, PIZZA, SANDWICHES EPIC BURGER brisket blend, choice of american, aged cheddar or swiss cheese, bibb lettuce 16 vine ripened tomato, red onion, dill pickle, brioche bun add bacon 3 FISH SANDWICH open-faced ciabatta, crab tarragon aioli, heirloom tomatoes, sautéed zucchini 20 CUBAN MEDIANOCHE PANINI sweet ham, roasted pulled pork, prosciutto, swiss cheese 17 pickles, mustard, mayo “BLTA” WRAP tortilla, bacon, lettuce, tomato, green goddess dressing, avocado, swiss cheese 16 PIZZA margherita or pepperoni 17 KIDS GRILLED CHEESE SANDWICH white or whole wheat bread, cheddar cheese, tater tots 10 CHICKEN FINGERS honey mustard, french fries 12 MAC & CHEESE elbow pasta, cheese sauce 12. -
Unit-1 Introduction to the Art of Cookery
Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive. -
A Food Lover's Guide to Shreveport-Bossier
A Food Lover’s Guide TO SHREVEPORT-BOSSIER, LOUISIANA WWW.SHREVEPORT-BOSSIER.ORG 1 WWW.SHREVEPORT-BOSSIER.ORG Kim Hand Owner & Baker Buttercups Cupcakes About the cover Buttercups Cupcakes in Shreveport is one of the most popular bakeries in North Louisiana. Owner and baker Kim Hand competed on the Food Network series Cupcake Wars in 2011 and has since become well-known for her colorful cupcakes, macarons and eye-popping custom cakes. Buttercups Cupcakes is located at 6535 Youree Drive #207 in Shreveport’s Shoppes at Bellemead shopping center. Kim and the team at Buttercups Cupcakes created the unicorn cake featured on our front and back cover and photographer Jennifer Robison captured the2 shot. WWW.SHREVEPORT-BOSSIER.ORG The ICONS p. 4-9 20 (More) p. 10-19 Celebrated BITES New Faces, p. 20-27 New Flavors Food Trucks: p. 28-31 A Movable Feast $ - Under $10 Per Person $$ - Under $20 Per Person $$$ - $20 or more Per Person About this guide Eat Here: A Food Lover’s Guide to Shreveport-Bossier is produced annually by the Shreveport- Bossier Convention and Tourist Bureau, the offi cial destination marketing organization of Shreveport-Bossier. Previous editions of the guide may be viewed electronically at www.shreveport-bossier.org/dining. For a complete directory of Shreveport-Bossier eateries as well as accommodations, attractions and more, visit www.shreveport-bossier.org. For more information, visit our Visitor Center at 629 Spring Street in downtown Shreveport or call 800-551-8682. Information in this guide is carefully compiled to ensure maximum accuracy. The Shreveport-Bossier Convention and Tourist Bureau, its staff and its agents cannot and do not guarantee the accuracy of all information furnished to them nor the complete absence of errors or omissions. -
Catering Menu
CATERING MENU columbia-club.org 1 COLUMBIA CLUB CATERING TABLE OF CONTENTS 3 ... Breakfast Selections 8 ... Lunch Selections 16 ... Hors d’oeuvre Selections & Specialty Stations 22 ... Dinner Selections 28 ... Meeting Packages 31 ... A la Carte and Refreshment Breaks 36 ... Bar Selections All prices subject to 21% service charge and applicable sales tax Prices and menu selections are subject to change without notice 2 COLUMBIA-CLUB.ORG BREAKFAST SELECTIONS 7:00am - 11:00am PHOTO BREAKFAST SELECTIONS 3 COLUMBIA CLUB CATERING Breakfast Buffets 25 guest minimum European Continental Buffet - $26.00 per guest Assorted fresh fruit juices including orange, cranberry, grapefruit and apple Sliced seasonal fruit and berries European danishes, chocolate croissants and assorted muffins, served with a selection of jams and butter European meats (includes Danish ham, Italian salami and mortadella) and cheeses Assorted fruit yogurts Freshly brewed coffee, decaffeinated coffee and herbal tea selection 4 COLUMBIA-CLUB.ORG Rise & Shine Breakfast Buffet - $24.50 per guest Build Your Own Sunrise Breakfast Buffet - $12.00 per guest Assorted fresh fruit juices including orange, cranberry, Assorted fresh fruit juices including orange, cranberry, grapefruit grapefruit and apple and apple Array of sliced, fresh seasonal fruits Array of sliced fresh seasonal fruits Assorted fruit yogurts and granola Assorted fruit yogurts and granola Bakery fresh assorted muffins, breads, croissants and Bakery fresh assorted muffins, breads, croissants and danishes with jams and -
Breakfast Lehman's Catering
Breakfast ustomie our sandich ith our choice Lehman’s Catering of bread, bagel or substitute egg hites erfect for o ce meetings, conferences, graduations, communions, con rmations, shoers or an occasion. Breakfast Sandwiches 48 hour notice please – Party tray delivery available Egg & Cheese $4.50 Scrambled eggs & American cheese Party Trays on a grilled round roll S Meat & Cheese Tray Vegetable Tray lver poon Si W Sausage & Cheese $4.50 Includes potato & macaroni salads, rye & Served with choice of vegetable dip or roasted 0 i 2 n Sausage & American cheese on a Italian breads, condiments, plates, napkins & red pepper hummus & includes a fresh variety 0 n amous e 2 grilled round roll utensils plus the following meats & cheeses: of crisp vegetables: r — — a Roast Beef American Cheese Carrots Green Peppers a for our Breakfast Cheeseburger $8.50 s Corned Beef Swiss Cheese Celery Mushrooms s omemade A 1/3 lb. cheeseburger with bacon & e s l r e e scrambled eggs on a grilled round roll Ham Muenster Cheese Cucumbers Broccoli c t d e a Sausage, Egg & Cheese $5.50 Turkey Breast Dill Pickle Slices Small serves 15-20 $35.00 d oups e b e Sausage, scrambled eggs & American Hard Salami Black & Green Olives Large serves 35-40 $55.00 n l i ee ga cheese on a grilled round roll $9.00 per person, 10 person minimum Cheese Tray land a Bacon, Egg & Cheese $5.50 Sub Sandwich Tray Served with crackers & includes: Bacon, scrambled eggs & American All trays include sliced pickles, potato & Swiss Cheddar cheese on a grilled round roll macaroni salads, plates, -
Guía Complementaria N° 14 Lenguaje Y Comunicación 2º Básico Nombre
COLEGIO SAINT LOUIS SCHOOL DEPARTAMENTO DE BÁSICA Guía Complementaria N° 14 Lenguaje y Comunicación 2º Básico Nombre : Curso: Unidad: Articulo Informativo Profesora: Contenido Comprensión lectora y ampliación de vocabulario Objetivos 1.-Desarrolla hábitos lectores (AE1) 2.-Aplicar correctamente todas las reglas ortográficas en sus escritos Se cree que el sándwich fue creado por un conde inglés de apellido Sándwich. El conde era fanático de los juegos de naipe y se pasaba horas y días jugando con sus amigos, entonces, para no tener que pararse a comer al comedor, le pidió a su cocinero que le preparara carne entre dos pedazos de pan y se la llevara a la mesa de juego. Así, podía comer sin tener que usar el tenedor , ni cuchillo, solo tomaba el pan con la mano y seguía jugando tranquilo. Comió de esta manera tantas veces que sus amigos de juego empezaron a pedir lo mismo y así , el plato terminó conociéndose como sándwich, en honor a su inventor. En Chile hay pocos tipos de sándwich. Algunos de los más conocidos son el barros Luco ( carne y queso derretido ), el barros Jarpa ( jamón y queso derretido ) y el Chacarero ( carne , tomate , porotos verdes y ají ) II.- Marca la alternativa correcta. 1.- Según el texto , ¿ Por qué el sandwich se llama así ? a.- Porque en ingles , sandwich significa pan. b.- Porque se inventó en un lugar lllamado así. c.- Porque es el apellido del hombre que lo inventó. 2.- ¿ Por qué se inventó el sandwich? a.- Porque el conde no quería lavar platos ni tnedores. b.-Porque así el conde podía comer sin dejar de jugar naipes.