The Re-Creation of Nature
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Towards a New Relationship of Man and Nature in Temperate Lands Vers Un Nouveau Type De Relations Entre L'homme Et La Nature En Région Tempérée
IUCN Publications new series No 8 Tenth Technical Meeting / Dixième Réunion technique LUCERNE (SWITZERLAND - SUISSE) June / juin 1966 Proceedings and Papers / Procès-verbaux et rapports Towards a new Relationship of Man and Nature in Temperate Lands Vers un nouveau type de relations entre l'homme et la nature en région tempérée PART II Town and Country Planning Problems Problèmes d'aménagement du territoire Published with the assistance of UNESCO International Union Union Internationale for the Conservation of Nature pour la Conservation de la Nature and Natural Resources et de ses Ressources Morges, Switzerland 1967 The International Union for Conservation of Nature and Natural Resources (IUCN) was founded in 1948 and has its headquarters in Morges, Switzerland; it is an independent international body whose membership comprises states, irrespective of their political and social systems, government departments and private institutions as well as international organisations. It represents those who are concerned at man's modification of the natural environment through the rapidity of urban and industrial development and the excessive exploitation of the earth's natural resources, upon which rest the foundations of his survival. IUCN's main purpose is to promote or support action which will ensure the perpetuation of wild nature and natural resources on a world-wide basis, not only for their intrinsic cultural or scientific values but also for the long-term economical and social welfare of mankind. This objective can be achieved through active conservation pro- grammes for the wise use of natural resources in areas where the flora and fauna are of particular importance and where the landscape is especially beautiful or striking or of historical or cultural or scientific significance. -
How Is Food Produced?
Supplementary Notes: (PJ Shlachtman): Food Resources How is Food Produced? What Plants and Animals Feed the World? • 15 plant and 8 animal species supply 90% of our food • wheat, rice and corn provide ~50% of the calories people consume; all three are annuals • 2/3 of the world's people live primarily on grains (rice, wheat and corn) The Two Major Types of Food Production • Industrialized agriculture (high-input agriculture) o uses large amts. of fuel energy, water, commercial fertilizers & pesticides • Plantation agriculture (cash crops) • Traditional subsistence agriculture • Traditional intensive agriculture The Green Revolution (1950-1970) Increased yields per unit of area of cropland Involves three steps 1. developing and planting monocultures of key crops 2. lavishing fertilizer, pesticides and water on crops to produce high yields 3. increasing the intensity and frequency of cropping A second green revolution (1967+) began when fast-growing dwarf varieties of rice and wheat were introduced into developing countries Case Study: Food Production in the U.S. • Production doubled since 1940 • Agribusiness – replacing smaller family farms w/ large corporate farms. • Each US farmer feeds about 140 people How Are Livestock Produced? • 10% of the world's land is suitable for producing crops • 20% is used for grazing cattle and sheep • Developed countries consume >50% of the world's grain • Poor developing countries eat mostly grain and live low on the food chain Traditional Agriculture • Interplanting - simultaneously grow several crops on the same plot of land • Common interplanting strategies: 1. Polyvarietal cultivation 2. Intercropping 3. Agroforestry (alley cropping) 4. Polyculture 1 World Food Problems 1950-1990: • amount of food traded in the world market quadrupled • population growth is outstripping food production • Factors leading to the slowdown in the growth of per capita grain production: 1. -
The Teacher and the Forest: the Pennsylvania Forestry Association, George Perkins Marsh, and the Origins of Conservation Education
The Teacher and The ForesT: The Pennsylvania ForesTry associaTion, GeorGe Perkins Marsh, and The oriGins oF conservaTion educaTion Peter Linehan ennsylvania was named for its vast forests, which included well-stocked hardwood and softwood stands. This abundant Presource supported a large sawmill industry, provided hemlock bark for the tanning industry, and produced many rotations of small timber for charcoal for an extensive iron-smelting industry. By the 1880s, the condition of Pennsylvania’s forests was indeed grim. In the 1895 report of the legislatively cre- ated Forestry Commission, Dr. Joseph T. Rothrock described a multicounty area in northeast Pennsylvania where 970 square miles had become “waste areas” or “stripped lands.” Rothrock reported furthermore that similar conditions prevailed further west in north-central Pennsylvania.1 In a subsequent report for the newly created Division of Forestry, Rothrock reported that by 1896 nearly 180,000 acres of forest had been destroyed by fire for an estimated loss of $557,000, an immense sum in those days.2 Deforestation was also blamed for contributing to the pennsylvania history: a journal of mid-atlantic studies, vol. 79, no. 4, 2012. Copyright © 2012 The Pennsylvania Historical Association This content downloaded from 128.118.152.206 on Wed, 14 Mar 2018 16:19:01 UTC All use subject to http://about.jstor.org/terms PAH 79.4_16_Linehan.indd 520 26/09/12 12:51 PM the teacher and the forest number and severity of damaging floods. Rothrock reported that eight hard-hit counties paid more than $665,000 to repair bridges damaged from flooding in the preceding four years.3 At that time, Pennsylvania had few effective methods to encourage forest conservation. -
The Necessity to Change Man's Traditional View of Nature, 48 Neb
Nebraska Law Review Volume 48 | Issue 2 Article 3 1968 The ecesN sity to Change Man's Traditional View of Nature Earl Finbar Murphy Temple University School of Law Follow this and additional works at: https://digitalcommons.unl.edu/nlr Recommended Citation Earl Finbar Murphy, The Necessity to Change Man's Traditional View of Nature, 48 Neb. L. Rev. 299 (1969) Available at: https://digitalcommons.unl.edu/nlr/vol48/iss2/3 This Article is brought to you for free and open access by the Law, College of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Nebraska Law Review by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. CHANGING MAN'S VIEW OF NATURE THE NECESSITY TO CHANGE MAN'S TRADITIONAL VIEW OF NATURE Earl Finbar Murphy* I Reality exists for the individual thinker, not in terms of the objective world that stands round him at any particular time, but by the preconceptions he holds. How the objects about him are seen-indeed, whether or not they are seen at all-depends for nearly all men upon the preconceptions which are held concerning them. Beyond the task of perception, of course, there lies the far more abstract realm of inference, and between the human precon- ceptions in the process of perception and that of inference, theory and opinion tend to squeeze out the harder facts. As a result, man may not even know he is being distressed or wounded, much less why. And, needless to say, the job of avoiding or curing harms of which he is not even aware cannot materialize. -
Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle?
Studies on the Agricultural and Food Sector in Central and Eastern Europe Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? edited by Steffen Abele and Klaus Frohberg Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Studies on the Agricultural and Food Sector in Central and Eastern Europe Edited by Institute of Agricultural Development in Central and Eastern Europe IAMO Volume 22 Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Edited by Steffen Abele and Klaus Frohberg IAMO 2003 Bibliografische Information Der Deutschen Bibliothek Die Deutsche Bibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.ddb.de abrufbar. Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists the publication in the Deutsche Nationalbibliografie; detailed bibliographic data are available in the internet at: http://dnb.ddb.de. © 2003 Institut für Agrarentwicklung in Mittel- und Osteuropa (IAMO) Theodor-Lieser-Straße 2 062120 Halle (Saale) Tel. 49 (345) 2928-0 Fax 49 (345) 2928-199 e-mail: [email protected] http://www.iamo.de ISSN 1436-221X ISBN 3-9809270-2-4 INTRODUCTION STEFFEN ABELE, KLAUS FROHBERG Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. Empirically, subsistence agriculture for a long time seemed to be restricted to developing countries, with only a few cases reported in Western Europe (CAILLAVET and NICHELE 1999; THIEDE 1994). Governmental support offered to subsistence agriculture was mainly done through agricultural development policies, the main objective being to have subsistence farmers participate in markets. -
11 Food Sovereignty Neither Growing Nor Yielding, but Fighting for Good Food for All!
11 Food Sovereignty Neither Growing nor Yielding, but Fighting for Good Food for All! By: About the authors and their positions Irmi Salzer and Julianna Fehlinger We see ourselves as part of the movement for food sovereignty and are wri- ting from the perspective of the Österreichische Berg- und Kleinbäuer_in- Translated by: nenvereinigung ÖBV – Via Campesina !ustria" #$rmi %al&er' and the agro- Santiago Killing-Stringer political group !grar !ttac #(ulianna )ehlinger'* We are mainly active in !us- Release date: trian networ+s and participate in the ,y-l-ni movement for food sover- 1 !"1!#"1 eignty* We are also involved in the European ,y-l-ni process and are thus connected to partners throughout Europe* $rmi %al&er is an organic farmer htt$%&'/www!degrowth!de' en/dim' in Burgenland and (ulianna )ehlinger is sometimes a community farmer and sometimes an alpine farmer* 1. What is the key idea of food souvereignty? Food souvereignty: The right of all people to democratically decide how food is produced distributed and consumed )ood sovereignty as a concept was /rst presented in 1996 at the World )ood %ummit of the )ood and !griculture 2rganisation of the United ,ations #)!2' by 4a Via ampesina56 a global organisation of small farmers, rural wor+ers6 /shing communities, and landless and indigenous peoples. %ince then, food sovereignty has evolved into the political leitmotif of a growing number of social actors from the widest possible range of societal groups /ghting for the transformation of a global food and agricultural system do- minated by industrial interests and focused solely on pro/t* !t the beginning of the 1990s6 small farmers’ movements #at /rst mainly in 4atin !merica and Europe6 then in the rest of the world' realised that6 in light of the globalisation of agricultural mar+ets and the increasing political power of institutions such as the W92 in the agriculture sector6 it was ne- cessary to form a globally active alliance of farmers. -
The Integration of 18Th and 19Th Century Subsistence Farming Practices Into the Planning and X-Zoning Laws of the City and County of Baltimore Clayton A
James Madison University JMU Scholarly Commons Masters Theses The Graduate School Fall 2013 The integration of 18th and 19th century subsistence farming practices into the planning and x-zoning laws of the city and county of Baltimore Clayton A. Hayes James Madison University Follow this and additional works at: https://commons.lib.jmu.edu/master201019 Part of the Urban Studies and Planning Commons Recommended Citation Hayes, Clayton A., "The integration of 18th and 19th century subsistence farming practices into the planning and x-zoning laws of the city and county of Baltimore" (2013). Masters Theses. 231. https://commons.lib.jmu.edu/master201019/231 This Thesis is brought to you for free and open access by the The Graduate School at JMU Scholarly Commons. It has been accepted for inclusion in Masters Theses by an authorized administrator of JMU Scholarly Commons. For more information, please contact [email protected]. The Integration of 18th and 19th Century Subsistence Farming Practices into the Planning and Zoning Laws of the City and County of Baltimore Clayton Hayes A Thesis submitted to the Graduate Faculty of JAMES MADISON UNIVERSITY In Partial Fulfillment of the Requirements for the degree of Master of Science ISAT MALTA December, 2013 Acknowledgements I would like to express my sincere gratitude to the University of Malta and James Madison University for providing me the opportunity to earn a collaborative International Master’s Degree in ISAT and SERM. To all of my professors and administrators, thank you for providing me the knowledge applicable to my dissertation/thesis as well as future endeavors. -
VEGAN FOOD on 800 M2
S T U D E N T P R O J E K T P Å E K H A G A F Ö R S Ö K S G Å R D • 2 0 0 1 VEGAN FOOD ON 800 m2 Lilja May Otto Centrum för uthålligt lantbruk 1 Studentprojekt på Ekhaga försöksgård • 2001 Vegan food on 800 m2 Centrum för uthålligt lantbruk SLU Box 7047 750 07 Uppsala Student projects at Ekhaga experimental farm • 2001 Centre for Sustainable Agriculture Swedish University of Agricultural Sciences S-750 07 Uppsala 2 Centrum för uthålligt lantbruk (CUL) S T U D E N T P R O J E K T P Å E K H A G A F Ö R S Ö K S G Å R D • 2 0 0 1 VEGAN FOOD ON 800 m2 Lilja May Otto Centrum för uthålligt lantbruk 3 ABSTRACT The sustainable production of foods is the larger topic of a set of projects run at the Ekhaga Experimental Farm at Funbo, Lövsta in Sweden. Two field experiments have been set up to investigate possibilities for self sufficiency based on an adjusted traditional diet and alternatively based on a vegan diet. The project focuses on the respective land requirements, an adapted choice of crops and the appropriate ecological production methods based on human labour. This report analyses the experiences and results from this year's vegan food plot. Space requirements for self-sufficient production based on a vegan diet are considerably lower than for any diet, which consists of a lot of meat. -
Clip-On Architecture: Tropical Deforestation and Potential Solutions to the Climate Crisis
‘Landscapes’. This 4-piece series explores the obsession inherent in the romantic landscape of recreating the world and simultaneously being part of it. © COPYRIGHT Levi van Veluw, Courtesy Ronmandos gallery, Unit CMA Agency. Clip-On Architecture: Tropical Deforestation and Potential Solutions to the Climate Crisis Vanessa Keith “One of the primary causes of global environmental change is tropical deforestation...” (Geist & Lambin, 143) “Perhaps the easiest and most beneficial way to reduce emissions would be to stop the destruction of tropical forests...estimates suggest that up to 20 percent of human greenhouse gas emissions come from deforestation in the tropics.” (Lynas, 297) TEMPERATE AND TROPICAL FOREST COVER: PAST AND PRESENT Tropical Original Tropical Current Temperate Original http://staffwww.fullcoll.edu/tmorris/elements_of_ecology/chapter_28.htm Temperate Current Introduction: The Tabula Rasa City Much of the literature related to the role of the built environment in climate change has focused on new technologies and new ideas which might be implemented in new buildings. Tabula rasa eco-cities trumpeting their green credentials and high levels of environmental sustainability are being planned in the U.S., China, and Abu Dhabi, among other places, and green is the word of the day. Treasure Island in San Francisco will be transformed from a military base to become a community of some 6,000 new apartment buildings for 13,500 residents by 2020. Dongtan, a new city planned for Chongming Island on the outskirts of Shanghai, is currently an alluvial wetland and the future site of a 500,000 resident community which will reach full size by 2050. -
Directions for Long-Term Research in Traditional Agricultural Systems of Micronesia and the Pacific Islands
Micronesica 40(1/2): 63-86, 2008 Directions for long-term research in traditional agricultural systems of Micronesia and the Pacific Islands HARLEY I. MANNER College of Liberal Arts and Social Sciences, University of Guam, UOG Station, Mangilao, Guam 96923 Abstract— Following a review of the major systems of traditional agriculture, this paper briefly considers the role of traditional agriculture in environmental modification, and the related concepts of sustain- ability, agricultural intensification, carrying capacity, biodiversity and agricultural disintensification (abandonment). Research interest in traditional agricultural systems of the Pacific Islands has waned considerably since the 1960s and there are few current studies of these systems in Micronesia. Both species and cultivar diversity of the traditional agricultural systems of the region are high and may contribute significantly to their sustainability. However, there is little ongoing research on the role of biodiversity in these traditional systems. Some reasons for the apparent lack of research in the ecology of traditional agricultural systems are presented. The Pacific-Asia Biodiversity Transect (PABITRA) network emphasizes investigation of the function of biodiversity and the health of ecosystems in the tropical Pacific Islands. Accordingly, PABITRA’s focus should be on long-term monitoring of traditional agricultural systems in order to define their structural and functional characteristics and the relationship between diversity and sustainability. Given the rapid rate of modernization, the documentation of traditional agricultural knowledge and resources is imperative as this knowledge is rapidly being lost. Introduction Traditional agriculture has a profound effect on the biodiversity and landscape ecology of the Pacific Islands. The most viable and sustainable of these traditional systems are those which mimic the structure and function of their corresponding natural ecosystems. -
The Subsistence to Commercial Transition in Agricultural Development
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1969 The ubs sistence to commercial transition in agricultural development Elisha Walter Coward Jr. Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Sociology Commons Recommended Citation Coward, Elisha Walter Jr., "The ubsis stence to commercial transition in agricultural development" (1969). Retrospective Theses and Dissertations. 3566. https://lib.dr.iastate.edu/rtd/3566 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. This dissertation has been microfilmed exactly as received 69-20,632 COWARD, Jr., Elisha Walter, 1937- THE SUBSISTENCE TO COMMERCIAL TRANSITION IN AGRICULTURAL DEVELOP MENT. Iowa State University, Ph.D., 1969 Sociology, general University Microfilms, Inc., Ann Arbor, Michigan THE SUBSISTENCE TO COMMERCIAL TRANSITION # A i m /\ ; rMr»#rri/> # M r*\ui\iwwi wi>r\b. L/w w lu j.w i I'tw i by Elisha Walter Coward, Jr. A Dissertation Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Subject: Sociology Approved: Signature was redacted for privacy. In Charge of Major Work Signature -
Subsistence in Samoa: Influences of the Capitalist Global Economy on Conceptions of Wealth and Well-Being
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2019 Subsistence in Samoa: influences of the capitalist global economy on conceptions of wealth and well-being Tess Hosman SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Agricultural and Resource Economics Commons, Growth and Development Commons, Pacific Islands Languages and Societies Commons, Race, Ethnicity and Post-Colonial Studies Commons, Regional Sociology Commons, Social and Cultural Anthropology Commons, and the Work, Economy and Organizations Commons Recommended Citation Hosman, Tess, "Subsistence in Samoa: influences of the capitalist global economy on conceptions of wealth and well-being" (2019). Independent Study Project (ISP) Collection. 3045. https://digitalcollections.sit.edu/isp_collection/3045 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Subsistence in Samoa: influences of the capitalist global economy on conceptions of wealth and well-being Tess Hosman Advisor Mika Maiava Dr. Fetaomi Tapu-Qiliho S.I.T. Samoa, Spring 2019 Hosman 1 Abstract This paper studies Samoa’s position in the global economy as an informal agricultural economy. A country’s access to the global economy reflects a level of socio-economic development and political power. It is also reflective of the country’s history of globalization. This research uses an analysis of past and current forms of colonization that continue to influence cultural and ideological practices, specifically practices regarding food.