The Daytona Beach News-Journal’s Godwin Kelly & Ken Willis have covered NASCAR for nearly 60 years combined. godwin.kelly@ NASCAR THIS WEEK news-jrnl.com
[email protected] SPEED FREAKS QUESTIONS & ATTITUDE A few questions we had to ask ourselves Compelling questions ... and PHOENIX maybe a few actual answers Your knee-jerk review of Vegas and results of the “new Is that a look of concern? FAMILY FEATURES THREE THINGS TO WATCH y incorporating versatile package”? ingredients into your GODSPEAK: It’s a work in 1. Penske power Let’s call it a mix of mild concern, holiday cooking, you can make a vast array of tasty progress. Drivers have more car balanced by a hesitance to offer Bseasonal goodies. control, and there have been It sure looks like Team snap judgment. I tuned into Sun- For example, California grapes are abundant throughout the holiday fewer wrecks. Give it time. Penske has found the day’s race, saw a big pack of cars season and add taste and visual KEN’S CALL: If it seemed perfect secret key to the new slicing and dicing, and said, “See, appeal to dishes of all kinds, such as Seared Salmon with Spinach and at the start, the engineers NASCAR package — two that’s exactly what NASCAR was Grapes, Grape Caprese Salad Hors d’ Oeuvres, Grapes in Rosé Wine would eventually mess it up. But wins by two drivers on looking for with the new con- Sauce and Wild Rice Stuffing with it seems imperfect at the start, consecutive weekends. figurations.” Then I looked in the Grapes and Hazelnuts.