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Hamper Offerings Yearly Hampers 2 TAJ MAHAL, NEW DELHI Dry fruits, til laddoo, gur revadi, gourmet popcorn, Taj Brass Lohri Thali, marzipan figures, gajjak January Chikki, til-gud laddoos, dry fruits, special jaggery, sugar cane Makar Sankranti fibre bags, Mini kite with thread Tri colour pastry, mont blanc pen, lapel pin, leather bound Republic Day Indian planner Taj Khazana perfumes, assorted box of chocolates, Mont Blanc February Valentine's Day his & hers set, cards, F&B voucher for 2 Taj Khazana earrings & necklace, perfumes, personal care kit, Women's Day pink macarons, chocolates, Mont Blanc Handbags March Pouches of organic color, essential oils from Taj Khazana, Indian Holi sweets 3 TAJ MAHAL, NEW DELHI Easter eggs, gold dusted pralines, assorted April Easter muffins, marzipan Easter bunny Customized cards, Taj Khazana jewellery, Mother's Day clothing accessories, Mont Blanc Handbags, Spa voucher May Raan, sheermal, dry fruits and nuts, Taj Ramadan Khazana Ittar, assorted chocolates, silks/satins Taj Branded old fashion glasses, Mont Blanc June Father's Day wallet/belt, Spa voucher, cufflinks and tie pins 4 TAJ MAHAL, NEW DELHI Raan, sheermal, dry fruits and nuts, Taj Khazana July Bakr Eid Ittar, assorted chocolates, silks/satins Friendship bracelets, Photo frame, macarons, Friendship's Day chocolates, F&B voucher dinner for 3 Tri color pastry, Mont Blanc pen, lapel pin, Independence Day August leather bound Indian planner Veshti with gold zari, white saree from Taj Onam Khazana, plantain wafers Rakshabandhan Rakhi, tilak set, chocolates, cards Clay idol Ganesha, indian sweets, tilak set, September Ganesh Chaturti assorted modaks, flowers 5 TAJ MAHAL, NEW DELHI Raan, sheermal, dry fruits and nuts, Taj Eid-e-Milad Khazana Ittar, assorted chocolates, silks/satins October Masks with Taj branding, assorted candies, Halloween pumpkin spice, noir macaroons Diwali Multiple choices Bhai Duj Tilak set, chocolates, cards November Thanksgiving Butterball turkey, Taj experience gift cards December Christmas Multiple choices 6 TAJ MAHAL, NEW DELHI Dry fruits, til laddoo, gur revadi, gourmet popcorn, Taj Brass Lohri Thali, marzipan figures, gajjak January Chikki, til-gud laddoos, dry fruits, special jaggery, sugar cane Makar Sankranti fibre bags, Mini kite with thread Tri colour pastry, mont blanc pen, lapel pin, leather bound Republic Day Indian planner Taj Khazana perfumes, assorted box of chocolates, Mont Blanc February Valentine's Day his & hers set, cards, F&B voucher for 2 Taj Khazana earrings & necklace, perfumes, personal care kit, Women's Day pink macarons, chocolates, Mont Blanc Handbags March Pouches of organic color, essential oils from Taj Khazana, Indian Holi sweets 7 TAJ MAHAL, NEW DELHI.

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Formulation and Quality Assessment of Protein Rich Sesamechikki
RESEARCH PAPER International Journal of Agricultural Engineering | Volume 11 | Sp. Issue | April, 2018 | 11-14 ISSN–0974–2662 Visit us : www.researchjournal.co.in DOI: 10.15740/HAS/IJAE/11.Sp. Issue/11-14 Formulation and quality assessment of protein rich sesame Chikki - Indigenous energy bar Snehal D. Pande and Shrutika K. Deo Received : 10.04.2018; Accepted : 13.04.2018 See end of the Paper for Abstract : ‘Brittle’ is commonly known as Chikki-it’s an indigenous sweet snack, mostly liked by authors’ affiliation all age groups, also possesses nutritional importance in it. In present study utilization of sesame Correspondence to : (Sesamum indicum) is carried out in Chikki to evaluate the acceptance of consumers towards S1 Snehal D. Pande to S4 samples i.e. S1 as Raw sesame and Jaggery, S2 as Roasted sesame and Jaggery, S3 as Raw MIT College of Food sesame and Sugar while S4 as Roasted sesame and Sugar. Sample S1, S2, S3 and S4 were subjected Technology, Aurangabad to proximate analysis, Textural Analysis, organoleptic evaluation and statistical analysis (ANOVA). (M.S.) India Email : [email protected] Results showed the more hardness in Roasted sesame and sugar sample (S4) 201.70 MJ. Organoleptic properties revealed that raw sesame and sugar sample (S4) is acceptable permutation of Chikki followed by roasted sesame and jaggery sample (S2). Key words : Sesame Chikki, ANOVA, Texture analysis How to cite this paper : Pande, Snehal D. and Deo, Shrutika K. (2018). Formulation and quality assessment of protein rich sesame Chikki - Indigenous energy bar. Internat. J. Agric. Engg., 11(Sp. Issue) : 11-14, DOI: 10.15740/HAS/IJAE/11.Sp.
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Confectionery < PDF » 6TSHXTODZV Confectionery By - Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water taffy, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate truffle, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toffee, Bulk confectionery, Maple taffy, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly, Edible ink printing, Jordan almonds, Pastille, Pontefract cake, Hard candy, Sugar plum, Laddu, Calisson, Rum ball, Caramel apple, Imarti, Dodol, Bridge mix, Soutzoukos, Sesame seed candy, Gumdrop, Riesen, Soor ploom, Cocadas, Strela candy, Rat Candy, Gaz, Misri, Kakinada Khaja, Krówki, Sohan, Sugar paste, Bubblegum, Kettle... READ ONLINE [ 1.22 MB ] Reviews The publication is great and fantastic. It really is simplistic but surprises within the 50 % from the publication. Your daily life span will be change when you comprehensive reading this article book. -- Althea Aufderhar A top quality book along with the typeface employed was interesting to learn.
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Nutritional Evaluation and Storage Stability of Multigrain Nutri-Chikki
International Journal of Chemical Studies 2018; 6(5): 3253-3259 P-ISSN: 2349–8528 E-ISSN: 2321–4902 IJCS 2018; 6(5): 3253-3259 Nutritional evaluation and storage stability of © 2018 IJCS Received: 01-07-2018 multigrain Nutri-chikki Accepted: 02-08-2018 K Abhirami K Abhirami and L Karpagapandi M.Sc Scholar, Department of Food Science and Nutrition, Community Science College and Abstract Research Institute, Tamil Nadu Chikki a traditional confectionery product prepared using groundnut and jaggery is preferred by people of Agricultural University, all age group in India. An attempt was made to enrich its nutritional quality by developing a multigrain Madurai, Tamil Nadu, India Nutri-chikki with millets, pulse, oil seeds and seeds of pumpkin and flax and also assessed the nutritional and storage stability. The standardized multigrain Nutri-chikki was organoleptically evaluated using a L Karpagapandi sensorial affective hedonic scale. The results indicates that multigrain Nutri-chikki comprises of protein Assistant Professor (FSN), 14.78 g, fat 16.6 g, fiber 4.1 g and minerals like iron 9.67 mg, calcium 269.9 mg, potassium 839.75 mg, Department of Family Resource phosphorus 565.1 mg, magnesium 462.92 mg which is nutritionally superior to groundnut chikki and it Management, Community showed acceptable sensory score of 8.3 for overall characteristics against groundnut chikki (7.8). The Science College and Research chikkis stored at TP2 and TP3 had an acceptable sensory score at the end of storage period (20 days) at Institute, Tamil Nadu room temperature. Agricultural University, Madurai, Tamil Nadu, India Keywords: Traditional snack, multigrain, Nutri-chikki, nutritional, storage stability 1.
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Chikki) Prepared by Using Sesame Seed, Jaggery, Received: 18-06-2019 Flaxseed, and Ragi Flour Accepted: 19-07-2019
The Pharma Innovation Journal 2019; 8(8): 24-28 ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating: 5.03 Development and quality assessment of fortified brittle TPI 2019; 8(8): 24-28 © 2019 TPI (chikki) prepared by using sesame seed, jaggery, www.thepharmajournal.com Received: 18-06-2019 flaxseed, and ragi flour Accepted: 19-07-2019 Komal Yadav Komal Yadav, Shanker Suwan Singh, Surabhi Kumari and Bhavya M.Sc. Food Technology Student, Warner College of Dairy, Technology, SHUATS, Naini, Abstract Allahabad, Uttar Pradesh, India India with divergent food habits is having a number of traditional foods, including sweet products. Brittle (Chikki) is one of the popular Indian traditional sweet snacks. Brittle (Chikki) is mainly prepared using Shanker Suwan Singh jaggery as a sweetener and roasted nuts. Mostly liked by all age groups, also possesses nutritional Assistant Professor, Food importance in it. The aim behind making this Fortified Brittle (Chikki) was to make a combination of Technology, Warner College of healthy ingredients in a consumable form and to make a healthy product at an affordable cost. In present Dairy, Technology, SHUATS, study utilization of sesame seed, jaggery, flaxseed and Ragi flour is carried out in brittle (Chikki) to Naini, Allahabad, Uttar evaluate the acceptance of consumers towards T1 to T3 sample i.e. T1 (65:10:20:05), T2 (65:10:15:10) and Pradesh, India T3 (65:10:10:15) % while the sesame and jaggery brittle T0 (100:00:00) Served as control brittle. The results obtained from the statistical analysis concluded that a noval product fortified with sesame seed, Surabhi Kumari M.Sc.
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