Lenten Fish Fry Dine-In Or Carry Out

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Every Friday in Lent Saint Ambrose Including Good Friday 4:30-7:00 PM in Hilkert Hall Lenten Fish Fry Dine-In or Carry Out The Fish, Shrimp, Ravioli, and Father Rob Dinners Include 2 Side Dishes plus One Roll and Butter per Dinner Indicate number of Side Dishes based on number of dinners purchased. Choose ONE SIDE per GROUP per DINNER. Choose 1st side dish: (One per Dinner) French Fries QTY: _____ OR 2 Pierogi QTY: _____ OR Cabbage & Noodles QTY: _____ Choose 2nd side dish: (One per Dinner) Cole Slaw QTY: _____ OR Vegetable QTY: _____ OR Applesauce QTY: _____ Quantity Cost Total 1. Baked Fish 2-Piece Dinner (01)_________ x $10.00 $__________ 2. Fried Fish 2-Piece Dinner (02)_________ x $10.00 $__________ 3. Fried Shrimp 5-Piece Dinner (03)_________ x $10.00 $__________ 4. Cheese Ravioli in a Marinara Sauce Dinner (04)_________ x $10.00 $__________ 5. Father Rob Special (See Board for Dinner of the Week) (05)_________ x $10.00 $__________ The Pierogi, Cabbage & Noodle, and Mac & Cheese Dinners Include One Side Dish plus one Roll and Butter per Dinner Indicate number of Side Dishes based on number of dinners purchased. Choose ONE SIDE per DINNER. Applesauce QTY: ______ Cole Slaw QTY: ______ Quantity Cost Total 6. Pierogi Potato and Cheese 7-Piece Dinner. Choice of Regular or Deep-Fried. (06)_________ x $ 9.00 $__________ 7. Cabbage and Noodle Dinner (07)_________ x $ 6.25 $__________ 8. Macaroni & Cheese Dinner (08)_________ x $ 5.75 $__________ 9. Gluten Free Dinner (Includes Fish, Vegetable, Applesauce, and gluten-free bread.) (09)_________ x $10.00 $__________ The Value Meal Includes 2 Side Dishes plus One Roll and Butter per Dinner Indicate number of Side Dishes based on number of dinners purchased. Choose TWO Sides per Dinner; ONE from each Group. Choose 1st side dish: (One per Dinner) Applesauce QTY: _____ OR Coleslaw QTY: _____ Choose 2nd side dish: (One per Dinner) French Fries QTY: _____ OR Vegetable QTY: _____ 10. Value Meal Choose ONE Per Meal: (No Substitutions) Quantity Cost Total Fried Fish (1 pc.) QTY. ____ OR Baked Fish (1 pc.) QTY. _____ OR (10)_________ x $7.50 $__________ Shrimp (3 pc.) QTY. _____ OR Pierogi (4 pc.) QTY._____ A La Carte Dishes: Quantity Cost Total 11. Fried Fish – 1 piece (11)_________ x $5.00 $__________ 12. Baked Fish – 1 piece (12)_________ x $5.00 $__________ 13. Cabbage & Noodles (13)_________ x $5.00 $__________ 14. New England Clam Chowder (14)_________ x $4.00 $__________ 15. Pierogi - Potato / Cheese (Choose Number of Each) $ 6.00 - 4 Pierogi (15)_________ x $6.00 $__________ $ 8.00 - 6 Pierogi (15)_________ x $8.00 $__________ $12.00 - 12 Pierogi (15)_________ x $12.00 $__________ 16. Shrimp - 4 pieces (16)_________ x $5.75 $__________ 17. Macaroni and Cheese (17)_________ x $4.50 $__________ 18. French Fries (18)_________ x $2.00 $__________ 19. Pizza (19)_________ x $2.00 $__________ 20. Vegetable (20)_________ x $1.50 $__________ 21. Applesauce (21)_________ x $1.00 $__________ 22. Cole Slaw (22)_________ x $1.00 $__________ Thank you for your support & come back again! Please make checks payable to: Saint Ambrose Parish TOTAL $_______________ Credit Cards Accepted for orders over $5.00. (VISA and Mastercard Only) .

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