Every Friday in Lent Saint Ambrose Including Good Friday

4:30-7:00 PM in Hilkert Hall Lenten Fish Fry Dine-In or Carry Out

The Fish, Shrimp, Ravioli, and Father Rob Include 2 Side Dishes plus One Roll and Butter per Indicate number of Side Dishes based on number of dinners purchased. Choose ONE SIDE per GROUP per DINNER. Choose 1st side : (One per Dinner) QTY: _____ OR 2 Pierogi QTY: _____ OR Cabbage & Noodles QTY: _____ Choose 2nd : (One per Dinner) Cole Slaw QTY: _____ OR Vegetable QTY: _____ OR Applesauce QTY: _____ Quantity Cost Total 1. Baked Fish 2-Piece Dinner (01)______x $10.00 $______2. Fried Fish 2-Piece Dinner (02)______x $10.00 $______3. Fried Shrimp 5-Piece Dinner (03)______x $10.00 $______4. Cheese Ravioli in a Marinara Sauce Dinner (04)______x $10.00 $______5. Father Rob Special (See Board for Dinner of the Week) (05)______x $10.00 $______

The Pierogi, Cabbage & Noodle, and Mac & Cheese Dinners Include One Side Dish plus one Roll and Butter per Dinner Indicate number of Side Dishes based on number of dinners purchased. Choose ONE SIDE per DINNER. Applesauce QTY: ______Cole Slaw QTY: ______Quantity Cost Total 6. Pierogi Potato and Cheese 7-Piece Dinner. Choice of Regular or Deep-Fried. (06)______x $ 9.00 $______7. Cabbage and Noodle Dinner (07)______x $ 6.25 $______8. Macaroni & Cheese Dinner (08)______x $ 5.75 $______9. Gluten Free Dinner (Includes Fish, Vegetable, Applesauce, and gluten-free bread.) (09)______x $10.00 $______

The Value Includes 2 Side Dishes plus One Roll and Butter per Dinner Indicate number of Side Dishes based on number of dinners purchased. Choose TWO Sides per Dinner; ONE from each Group. Choose 1st side dish: (One per Dinner) Applesauce QTY: _____ OR Coleslaw QTY: _____ Choose 2nd side dish: (One per Dinner) French Fries QTY: _____ OR Vegetable QTY: _____ 10. Value Meal Choose ONE Per Meal: (No Substitutions) Quantity Cost Total Fried Fish (1 pc.) QTY. ____ OR Baked Fish (1 pc.) QTY. _____ OR (10)______x $7.50 $______Shrimp (3 pc.) QTY. _____ OR Pierogi (4 pc.) QTY._____

A La Carte Dishes: Quantity Cost Total 11. Fried Fish – 1 piece (11)______x $5.00 $______12. Baked Fish – 1 piece (12)______x $5.00 $______13. Cabbage & Noodles (13)______x $5.00 $______14. New England Clam Chowder (14)______x $4.00 $______15. Pierogi - Potato / Cheese (Choose Number of Each) $ 6.00 - 4 Pierogi (15)______x $6.00 $______$ 8.00 - 6 Pierogi (15)______x $8.00 $______$12.00 - 12 Pierogi (15)______x $12.00 $______16. Shrimp - 4 pieces (16)______x $5.75 $______17. Macaroni and Cheese (17)______x $4.50 $______18. French Fries (18)______x $2.00 $______19. Pizza (19)______x $2.00 $______20. Vegetable (20)______x $1.50 $______21. Applesauce (21)______x $1.00 $______22. Cole Slaw (22)______x $1.00 $______

Thank you for your support & come back again! Please make checks payable to: Saint Ambrose Parish TOTAL $______Credit Cards Accepted for orders over $5.00. (VISA and Mastercard Only)