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Cereal Foods World® a Publication of Aacc International CEREAL FOODS WORLD® A PUBLICATION OF AACC INTERNATIONAL SEPTEMBER-OCTOBER 2018 In This Issue Breeding Strategies for Healthier Grains and Pulses Novel Grain and Pulse Food Ingredients Role of Milling in Pulse Ingredient Functionality aaccnet.org AACCI AnnualSee us atMeeting! the Ingredient or product questions? ...We have some NEW answers IM 9520 – Is the newest member to the well-proven Inframatic family of NIR grain and flour analyzers from Perten. The IM 9520 was designed as an accurate dedicated analyzer for flour millers and professional bakers. Fast and easy flour analysis with a modern interface in 25 seconds, that’s what the IM 9520 can give you. BVM – The BVM is a fast high accuracy instrument for volume measurements of bread, cakes, pastries and other baked products. The instrument is robust and easy to use for millers, bakeries, and other food companies. Place your product on the rotating support and its volume is measured in less than a minute using a laser. Volume, dimensions, weight and density are calculated and shown together with a three-dimensional drawing of the sample. TVT – The TVT 6700 is rapid, objective and flexible texture analyzer. It applies controlled conditions of stress or strain to food and other samples to measure a complete texture profile. The TVT 6700 texture analyzer is user-friendly, efficient and versatile with dual load cells to change between in less than a minute. A wide range of rigs and probes are available to quantify textural properties of a range of food products and materials. www.perten.com Cereal Foods World® • Volume 63, Number 5 • Grains & Pulses Editorial –––––––––––––––––––––––––– Advances in the Breeding and Processing of Grains and Pulses ............... 183 L. Malcolmson and M. Sissons Features –––––––––––––––––––––––––– Gluten Reduction Strategies for Wheat and Barley ........................................... 184 C. A. Howitt, P. J. Larkin, and M. L. Colgrave High-Amylose Wheat Foods: A New Opportunity to Meet Dietary Fiber Targets for Health ................................................................................... 188 M. Newberry, P. Berbezy, D. Belobrajdic, S. Chapron, P. Tabouillot, A. Regina, and A. Bird Glabrous Canary Seed: A Novel Food Ingredient ............................................... 194 C. A. Patterson, L. Malcolmson, C. Lukie, G. Young, P. Hucl, and E. Abdel-Aal The Critical Role of Milling in Pulse Ingredient Functionality ..................... 201 M. G. Scanlon, S. Thakur, R. T. Tyler, A. Milani, T. Der, and J. Paliwal Navigating Protein Claim Regulations in North America for Foods Containing Plant-Based Proteins .................................................................. 207 C. P. F. Marinangeli, W. D. Mansilla, and A. K. Shoveller Issues & Trends –––––––––––––––––––– Purple and Blue Wheat—Health-Promoting Grains with Increased Antioxidant Activity ...................................................................................... 217 H. Grausgruber, K. Atzgersdorfer, and S. Böhmdorfer New Opportunities for Faba Bean .............................................................................. 221 C. Chiremba, A. Vandenberg, J. Smits, A. Samaranayaka, R. Lam, and S. Hood-Niefer Technical Report –––––––––––––––––– AACC International Capacity Building on Sampling and Detection Methods for Living Modified Organism Plants Have Been a Key Resource for Implementation of the Convention on Biodiversity Biosafety Protocol .............................................................................. 224 R. Shillito Spotlights ––––––––––––––––––––––––– Interview with The International Maize and Wheat Improvement Center .......................................................................................................... 226 Interview with Julie M. Jones ......................................................................................... 228 AACCI Events & News –––––––––––––– AACCI Corporate Members ............................................................................................. 229 News ............................................................................................................................................ 230 Advertisers’ Index ................................................................................................................. 230 NEXT ISSUE — Product Development & Innovation Cover Graphic: © Virginia Garcia @ Shutterstock.com AACC International, Inc. n An International Society Since 1915 CEREAL FOODS WORLD / 181 CFW Editor-in-Chief The Association. AACC International® is a professional organization of individual and corporate members Jon Faubion who specialize in grain research and the use of grains in foods. For more than 100 years, AACC International has been proactively supporting its members’ professional needs by 1) promoting scientific and technical CFW Guest Editors research on cereal grains, oilseeds, pulses, and related materials, including their processing, utilization, and Linda Malcolmson products; 2) supporting the development and standardization of analytical methods related to grains; 3) promoting cooperation and professional growth among those working with grains and grain-based Mike Sissons products through its meetings, Technical Committees, Divisions, Sections, and other activities; and 4) encouraging recognition of the value of professionals in the grains and grain-based products industries. CFW Staff Publisher: Amy Hope Membership. Membership in AACC International is open to individuals anywhere in the world. Corporate Director of Operations: Michelle Bjerkness memberships are available for those companies wishing to lend industry support to the scientific work of Director of Publications: Greg Grahek the Association. An application form is available online at aaccnet.org. Executive Editor: Jean Storlie Managing Editor: Jordana Anker Production. Editorial content and circulation for Cereal Foods World® (CFW®) are handled at AACC Interna- tional headquarters, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.; Tel: +1.651.454.7250. Production Manager: Patti Ek Circulation Coordinator: David Sikes Mailing. Cereal Foods World (ISSN 0146-6283; PUB 099080) is published bimonthly by AACC International, Advertising Sales: Brianna Plank 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.; Tel: +1.651.454.7250. Periodicals postage paid at St. Paul, Classified Advertising: Jordana Anker MN, and additional mailing offices. Postmaster: Send address changes to Cereal Foods World, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A. Board of Directors Chair of the Board and Past President: Use of Material. Cereal Foods World is copyrighted, and Cereal Foods World® and CFW® are registered Robert L. Cracknell, Crackers Consulting trademarks. Authorization to photocopy copyrighted material for internal or personal use, or the internal or personal use of specific clients, is granted by AACC International for libraries and other users registered President: Laura M. Hansen, General Mills with the Copyright Clearance Center (CCC) Transactional Reporting Service, provided that the base fee of President-Elect: Maureen C. Olewnik, Kansas $7.00 per copy of an article is paid directly to CCC, 222 Rosewood Drive, Danvers, MA 01923, U.S.A. State University 0146-6283/18 $7.00 + .00. Treasurer: Dave L. Braun, Firebird Artisan Mills Director: Anne M. Birkett, Kellogg Co. Responsibility. All articles published in Cereal Foods World—including editorials and columns—reflect the Director: Christophe M. Courtin, KU Leuven individual views of the authors and not the official position of AACC International or the institutions with Director: Rolando A. Flores, New Mexico State which the authors are affiliated. University Reprints. Single reprints are not available from Cereal Foods World. Address requests for single reprints to Director: Samuel Millar, Warburtons Ltd. authors. Copies of articles appearing in Cereal Foods World can be ordered, for a fee, from AACC Interna- Director: Martin G. Scanlon, University of tional headquarters. Manitoba Director: Glen L. Weaver, Ardent Mills Subscriptions (2018 Rates). Nonmember subscription rate: $525/year within the United States, $621/year Student Representative: Maneka Malalgoda, elsewhere. Prices of single and back issues (any year prior to current) are available on request. Canadian North Dakota State University customers: Goods & Services Tax and/or Harmonized Sales Tax may apply for print subscriptions. Cereal Foods World is available in print or online by subscription to companies and institutions (www.aaccnet.org/ publications/_layouts/aaccforms/grainsciencequote.aspx). The subscription rate is per location and online To View a List of Key AACCI Contacts Visit access is delivered by I.P. access. Multiple locations require separate subscriptions for each. aaccnet.org Claims for missing issues must be received within 60 days from the date of mailing plus time normally required for postal delivery of journal and claim. Claims are not accepted when the subscriber has failed to notify the Circulation Department of a change of address or only because a copy is missing from the subscriber’s files. Send claims to [email protected]. Save time! Change of Address. Notify the Circulation Department when changing addresses. Include a recent mailing Never forget to renew again label and new address with postal code. Allow two to four weeks for change to become effective. Go green! EnGRAINed Members will no longer receive paper invoices Classified Ads. Classified
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