Contents of Wine list

Soft Drinks, Beer, Aperitifs, Vodka, 2

Gins 3

Sommelier’s Selections 4

Wines by the glass 5/6

Cocktails 7

Champagne, Sparkling Wine, Riesling 8

Sauvignon Blanc, Italian and 9

Pinot Noir, and Italian Variety’s 10

Rose, Malbec, Grenache Blends, Cab Franc and Spanish Variety’s 11

Cabernet, Magnums, Half bottles and 12

Shiraz, Shiraz blends 13

Dessert Wine 14

Port, Fortified Shiraz, Muscat, Tokay, Sherry 15

Cognac, Armagnac, Calvados, Grappa, Liqueurs 16

Digestive, Bourbon Whisky, Whisky, Malt Whisky 17

Sommelier Robert Lake

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Australian Beer Crown Lager, 4.9%A/V Victoria 9.50 Cascade Premium Light, 2.8% ABV Tasmania 7.50 Boags Premium Lager, 5.0% ABV Tasmania 9.50 Little Creatures Pale Ale, 5.2% ABV Western Australia 11.00 Lord Nelson Three Sheets, 4.9% ABV N.S.W 11.00

Sailors Grave Draught 4.8% ABV Victoria 11.00

Sailors Grave Gose 4.5% ABV Victoria 11.00

Doss Blockos Pale Larger 4.6% ABV Victoria 12.00

Imported Beer Peroni Nastro Azzurro, 5.1%A/V . Italy 10.00 Asahi Super Dry, 5.0%A/V Japan 10.50 Corona, 4.6%A/V Mexico 9.50 Cider Pipsqueak Cider, 4.5%A/V Australia 8.00 Vodka Absolute Sweden 8.50 Grey Goose France 11.50 Belvedere Poland 10.50

Soft Drinks

Vestal Mineral Water Unlimited 3.50pp Coke America 6.00 Pepsi America 6.00 Pepsi Max America 6.00 Lemonade/Lime/Bitters America 6.45 Schweppes Lemonade America 6.00 Schweppes Ginger Ale America 6.00 Schweppes Tonic Water America 6.00 Bunderberg Ginger Beer Australia 7.00 Apple juice Australia 6.00 Orange juice Australia 6.00 Pineapple juice Australia 6.00 Tomato Juice America 6.00 Cranberry juice America 6.00

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Gin Bar

Australian

Four Pillars Victoria 10.50 The cinnamon and star anise adds rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.

Dasher & Fisher Mountain Tasmania 11.90 A Classic dry style with native pepperberries and herbs found on the way to cradle mountain,Wildly fragrent alpine freshness, juniper, coriander Tasmanian highland pepperberries with a hint of liquorice root.

Dasher & Fisher Meadow Tasmania 11.90 15 botanicals showcase the lavender and oranges picked from the local gardens and fields. Wild meadow florals like lavender and sage with overtones of freshly picked oranges remind you more of the Amalfi coast than Bass straight.

Green Ant Gin Adelaide Hills 11.90 The Green Ants display vibrant flavours of coriander and kaffir lime leaf, with a big citrus And lime burst on the palate further enhanced by Finger Lime. Native juniper is evident in The oral, perfumed aromatics, while the spicy notes of Pepper Berry serve to balance the Citrus flavours.

English

Bombay London 8.50 This gin is a light style and is named after the 182 carat star of Bombay diamond, this gin has a lighter more floral taste compared to those gin using a copper pot still

Plymouth Plymouth 9.50 This gin is slightly less dry due to the root ingredients which brings a more earthy feel to the gin as well as softened juniper flavour

Scottish

Hendricks Scotland 11.90 This gin is infused with Bulgarian rosa damascene and specially selected cucumbers. It is also a blend of two different stills and has angelica root, caraway, chamomile, coriander, orris root, cubeb berry ingredients plus citrus added

Hendricks Orbium Scotland This gin consists of Quinine and Wormwood flavours that are rounded out by blue lotus blossom which adds bright floral notes to the mix. 12.50

Hendricks Midsummer Solstice This gin has aromas of raspberries, roses and natural strawberries. On the palate is Lavender, strawberry and rose hip and the mid palate is sandalwood, juniper and pine 12.50

Choose your tonic Fever Tree Indian tonic, Fever tree Aromatic Capi Tonic Schweppes Indian Tonic 3

Sommelier’s Selections

Since arriving in Australia in1988 and playing golf in the hunter valley where I did my first wine tour of Australia I fell in love with how passionate winemakers are. I then proceeded to the Yarra valley and Mornington on frequent visits to the Melbourne cup, then Barossa Valley, New Zealand and finally Margaret river in Western Australia. This then led me to also be very passionate about wine. Here are some of my favourites.

2017 Vasse Felix Heytesbury Margaret River, W.A 160

The nose has exotic floral details, with white peach and grapefruit, interweaving struck match, Nougat and a nutty/mealy, custard complexity. The palate is bursting with a luscious lemon freshness and stone fruit power that is sustained For incredible length. It builds in the mouth to reveal flavours of citrus tart and moreish sweet Crust.

2015 Langmeil ‘1843 Freedom’ Shiraz Barossa Valley, S.A 220

The aroma has a smell of Satsuma plum, mocha vanilla and savoury notes mingle with hints Of cedar spices. Rich sweet fruit is balanced wonderfully with briary and sweet spices and Lovely, silky tannin. A full bodied, textured wine showing great complexity with hints of cedar And allspice and in combinations, flow through to lengthy, brambly fruit finish.

2013 Tyrrells HVD Semillon Hunter Valey, N.S.W 98

A fuller, softer incarnation of HVD Semillon lifted white flower and citrus aromatics. The palate shows good length a reat balance with its clean, soft acid structure.

2016 Piazzo Langhe Nebbiolo Langhe, Italy 96

This wine is expansive and fragrant, fairly complex with raspberry, wild strawberry and Damson jam joined by geranium and spicy hints of cloves. The taste is round and Full-bodied, with delicate tannins.

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Wines by the Glass

Sparkling Wine by the glass 125mls

NV Howard Park Petit Jete Chardonnay and Pinot Noir Mt Barker/Pemberton, W.A 15.00

Pale gold in colour with notes of citrus zest, peach and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour, balanced by a fine and gently lingering acidity.

White Wine by the glass 150mls

2018 Spy Valley Marlborough, N.Z 13.00

This wine has an aroma of grapefruit and lime zest, with sweet underlying passionfruit pulp. The palate is dry with a vibrant acid tension, there is a sweet fruit character showing The classic Marlborough interplay of tropical fruits, citrus and zesty currant and guava flavours.

2018 Reverend V Chardonnay Mount Barker, W.A 13.00

Brilliant in colour, this wine displays white peach and citrus on the bouquet and a touch of Toasty oak. On the palate, these nuances intensify and manifest themselves.

2018 Corte Giara Grigio Delle Venezie, Italy 12.00

A Medium Bodied wine with an alluring textrual crispness, this wine is sweet, sharp and Bursting with light juiciness.

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Wines by the glass cont…

Red Wine by the glass 150mls

2018 Rabbit Ranch Pinot Noir Central Otago, N.Z 15.00

A bright eyed red with hints of briar patch and a whiff of gun smoke. This wine is made In a very soft, fruit forward, low tannin style- a wine to be savoured and supped.

2016 Rolf Binder Reserve Shiraz Barossa Valley, S.A 18.00

This wine is matured in American oak and shows aromas of vanilla and ripe cherries. The Full bodied palate displays flavour of plums, dark cherries and blackberries fruits, with The rich, soft tannins giving the wine an intense finish and great length.

2017 Terrazas Reserva Malbec Mendoza, Argentina 15.00

The nose is intense floral and fruity notes. Presence of violets, ripe cherry and plum aromas, Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouth feel delivers finesse, delicate tannins and an elegant finish of Black fruits.

2017 Dandelion Fleurieu, S.A 15.00

This wine has a taste of blackberry and blueberry flavours complete with the additional Structure of drying tannins. This wine’s fruit weight makes it lavish and rich in the mid-palate, But then more late-gifting tannin stretches out the wine, extending the back palate on and on.

Rose Wine by the glass 150mls

2018 Reverend V Pinot Noir Rose Margaret River, W.A 13.00

This rose is modelled on a southern provence style; bright salmon in colour, the perfumed nose Of cherry, spice and herbs entice you to a pure berry compote palate with an ever so light Touch of fruit sweetness on the mid-palate. The wine finishes crisp, clean and dry.

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Cocktails

The Ardbeg Rob Roy A Spin on the classic cocktail using Ardbeg 10 year old Whisky mixed with Cinzano Rosso to add a little bit of sweetness to balance the peat in the whisky. Served in a chilled Martini glass garnished with orange. 20

The Woodford Reserve Old Fashion One teaspoon of sugar and dash of fee brothers orange bitters, Cinzano Rosso, add woodford reserve and ice stir and add orange peel and Marachino Cherry 20

The Classic Martini Served with a twist of lemon or olives. Available in Absolut Vodka, Plymouth, Bombay Sapphire 17 Also available in Belvedere, Grey Goose vodka and Hendricks 18

Amaretto Sour Amaretto, lemon juice, egg white and sugar syrup. 17

French Martini Chambord Black Raspberry liqueur, Absolut vodka & pineapple juice, shaken. 17

Negroni Plymouth Gin, Campari and Cinzano Rosso on the rocks with an orange peel. 17

Espresso Martini Made with half a shot of dark crème de cacao, half a shot of Tia Maria and a A shot of Absolute Vanilla vodka shaken with a shot of espresso. 18

Black Walnut Manhattan Two shots of Bulleit Rye Whisky, walnut chocolate bitters, a dash of sweet vermouth Served on ice with a black cherry garnish. 17

Kingsleys Old Fashion Two shots of Wild Turkey, Fee orange bitters, Cinzano Rosso, sugar, built with ice and a twist of orange rind and maraschino cherry. 17

Pink Panther Belvedere Pink Grapefruit, St Germaine Elderflower Liquor, built on ice topped with Bunderberg pink grapefruit and orange juice. 19

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Champagne & Sparkling Wine

Non Vintage Champagne

NV Moet & Chandon Epernay, France 110 NV Veuve Cliquot Reims, France 125

Sparkling Wine Australia & New Zealand & France

Tyrrells Ashmans Brut Hunter Valley, N.S.W 45 DeBortolli Prosecco King Valley, Victoria 50 Calabria Bros Prosecco Treviso, Italy 60 Howard Park Petit Jete Margaret River, W.A 69

Sparkling Shiraz Australia

Charles Melton Sparkling Shiraz Barossa Valley, S.A 120

Rose

NV Cloudy Bay Pelorus Rose Marlborough, N.Z 100 NV Moet & Chandon Rose Epernay, France 140 NV Veuve Clicquot Rose Reims, France 165

Riesling

Riesling is a white wine, originating in the Rhine region of Germany. Riesling is an aromatic grape variety displaying a powerful & distinctive flowery aroma. It is almost perfumed with apple, pear and stone fruit that frequently mix in mineral elements. Its high natural level of tartaric acid enables it to balance even high levels of residual sugar as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling wines.

2018 Willows Barossa Valley, S.A 47 2017 Kilikanoon Morts Block Clare Valley, S.A 58 2017 Dandelion Eden Valley, S.A 65

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Sauvignon Blanc/Semillon/Chenin Blanc

Sauvignon Blanc grape gets its name from the French word Sauvage (‘wild”) and Blanc (‘white”). Sauvignon Blanc grapes produce a crisp, dry and refreshing style. Depending on the climate, the flavours range from aggressive to sweetly tropical. The flavours range from sour green fruits of apples, pears and gooseberries through to exotic tropical fruits of melon, passionfruit and pineapple.

2018 Y Series (Sauvignon Blanc) South Australia 40 2018 HaHa (Sauvignon Blanc) Marlborough, N.Z 44 2018 Cape Mentelle (Semillon Sauvignon Blanc) Margaret River, W.A 65 2018 Greywacke (Sauvignon Blanc) Marlborough, N.Z 72 2019 Cloudy Bay (Sauvignon Blanc) Marlborough, N.Z 94 2013 Tyrrells HVD (Semillon) Hunter Valley, N.S.W 98 2011 Brokenwood (Semillon) HunterValey,N.S.W 110 2014 Cloudy Bay Te Koko (Sauvignon Blanc) Marlborough, N.Z 120

Italian Varietals

The French call it Pinot Gris, the Italians call it Pinot Grigio, and it is a mutant clone of the Pinot Noir grape. The grape has a brownish pink to black and sometimes white appearance. Classic Pinot Gris characters include honey & fresh butter balanced by a touch of tinned pears, dried apples and hay with a slightly sweet finish. Pinot Grigio is often described as having smoky & salty mineral notes. It is often followed by pink grapefruit, melon & lemon& balanced by great acidy.

2018 Corte Giara Pinot Grigio Veneto, Italy 52 2018 Tim Adams Pinot Gris Clare Valley, S.A 58

Chardonnay

Chardonnay is believed to have originated in Burgundy region of eastern France but is now grown in many other parts of the World. The Chardonnay grape itself is very neutral, with Many of the flavours commonly associated with the grape being derived from such Influences as terroir and oak. It is vinified in many different styles, from the elegant & flinty, to rich, Buttery & tropical fruit flavours.

2017 Ingram Yarra Valley, Victoria 49 2018 Reverend V Mount Barker, W.A 58 2018 Marq Margaret River, W.A 75 2016 Flowstone Margaret River, W.A 81 2018 Coombe Tribute Yarra Valley, Victoria 92 2018 Walsh & Sons Burnside Margaret River, W.A 99 2017 Vasse Felix Margaret River, W.A 100 2017 Domaine Michaut Chablis Chablis, France 118 2017 Vasse Felix Heytesbury Margaret River, W.A 160

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Pinot Noir

Pinot Noir is the name derived from the French words for “pine” and “black”. This alludes to the varietals’ clustered dark purple pine cone shaped bunches of fruit. A great Pinot Noir creates a lasting impression on the palate and in the memory. Its aroma is often one of the complexes of all varietals and can be intense. With ripe grape or black cherry aromas, frequently accented by pronounced spiciness that suggests cinnamon, sassafras or mint. Ripe tomato, mushroom, and barnyard smells are common descriptors for identifying Pinot Noir. It is full bodied and rich but not heavy with substantial flavour despite its delicacy. The most appealing quality of Pinot Noir may be its soft, velvety texture. When right, it is like liquid silk, gently caressing the palate.

Pinot Noir

2018 Les Jamelles Pays D’oc, France 48 2018 Delatite High Ground Mansfield, Victoria 50 2018 Baby Doll Marlborough, N.Z 58 2018 Howard Park Flint Rock Maragret River, W.A 60 2018 Tyrrells Hunter Valley, N.S.W 65 2018 Rabbit Ranch Central Otago, N.Z 68 2018 Quartier Mornington, Victoria 69 2018 Paringa PE Mornington, Victoria 72 2017 Te Kano Central Otago, N.Z 84 2017 Fromm Marlborough, N.Z 87 2018 Scotchmans Hill Bellarine, Victoria 89 2017 Dalrymple Pipers River, Tasmania 90 2017 Sew & Sew Contour Adelaide Hills, S.A 91 2018 Chard Farm River Run Central Otago, N.Z 92 2018 Brokenwood Hunter Valley, N.S.W 93 2015 Te Terra Martinborough Martinborough, N.Z 99 2017 Riorret Yarra Valley, Victoria 108 2016 Bress Gold Macedon, Victoria 120 2017 Marchand & Burch Bougogne Burgundy, France 126 2017 Josh Cooper Pinot Port Phillip, Victoria 132 2015 Neudorf Moutere Nelson, N.Z 178 2013 Akarua Siren Central Otago, N.Z 200 2014 Faiveley Chambolle Musigny Burgundy, France 240

Merlot

2017 McLeish Hunter Valley, N.S.W 75

Italian Variety’s

2018 Casali Del Barone (Barbera) Piedmont, Italy 56 2015 Boccantino (Nero d’avola) sicily, Italy 58 2017 Coppiere (Sangiovese) Chianti, Italy 58 2016 Piazzo Langhe (Nebbiolo) Langhe, Italy 96 2016 Piazzo Mugiot Barbera D’Alba (Barbera) Piedmont, Italy 114 2014 Chionetti La Chiusa (Nebbiolo) Langhe, Italy 140 2014 Piazzo Barolo

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Rose

Made from the red varietals, the grapes are pressed and the juice sits with the skins for fermentation – but just for a little while – enough time to obtain a bit of colour and a bit of the skin characteristics. The fermentation continues as a white wine, most often in stainless steel. Rosé styles range from sweet or dry, dark or light in colour; aromas include violets, dried roses,wild flowers, strawberries, cherries, raspberries, apple, and lychee& pineapple.

2017 Geoff Merrill Grenache Rose McLaren Vale, S.A 50 2018 Reverend V Rose Mount Barker, W.A 58

Malbec

2018 Jed Mendoza, Argentina 44 2018 Alamos Mendoza, Argentina 50 2016 Catena Zapata Mendoza, Argentina 74 2018 Marq Margaret River, W.A 75 2017 Terrazas Mendoza, Argentina 77 2017 Rusden Good Shepard Barrosa, S.A 86

Spanish Variety’s

2015 Valdemar Conde Crianza Rioja, Spain 55 2018 XO Tempranillo Adelaide Hills, S.A 70 2017 Paxton Graciano McLaren Vale, S.A 70

Grenache & Blends

2017 Rusden Driftsand (Grenache, Shiraz, Mataro) Barossa Valley, S.A 56 2015 Guigal Cotes du Rhone (Grenache, Syrah) Rhone, France 59 2017 Powell & Son Riverside (Grenache, Mataro, Shiraz) Barossa Valley, S.A 60 2017 La Belle Mere (Grenache, Shiraz,Mouvedre) Barossa Valley, S.A 65 2016 Charles Melton Reformation (Grenache) Barossa Valley, S.A 107 2015 Kilikanoon Baudinet (Grenache/Shiraz/Mataro) Clare Valley, S.A 135 2016 Charles Melton Nine Popes (Grenache/Shiraz/Mataro) Barossa Valley, S.A 150 2009 Charles Melton Nine Popes (Grenache/Shiraz/Mataro) Barossa Valley, S.A 200 2008 Charles Melton Nine Popes (Grenache/Shiraz/Mataro) Barossa Valley, S.A 250

Cabernet Franc

2018 Marq Margaret River, W.A 62 2017 Clandestine Margaret River, W.A 70

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world’s most widely recognized red grape varieties. In cool regions, the wine is herbaceous and show flavours of green peppers. In regions where the grape is exposed to excess warmth and over-ripening, there is a propensity for the wine to develop flavours of mint, eucalyptus and cooked or stewed blackcurrants. Cabernet Sauvignon with pronounce green pepper Flavours earned the nickname of “Monterey Veggies”. In parts of Australia, the grape develops more mineral flavours. Resinous Eucalyptus flavours tend to appear in regions that are habitats for the eucalyptus tree.

2018 Yalumba Y Series South Australia 40 2017 Thomas Goss McLaren Vale, S.A 45 2017 Rolf Binder Barossa Valley, S.A 55 2017 Hither & Yon McLaren Vale, S.A 55 2017 Howard Park Miamup Margaret River, W.A 60 2016 Juniper Small Batch Margaret River, W.A 61 2017 Wirra Wirra Church Block (Cabernet/Shiraz/Merlot) McLaren Vale, S.A 64 2017 Vasse Felix Filius Margaret River, W.A 68 2014 De Bortoli Yarra Valley, Victoria 68 2011 Merricks Thompsons Lane Mornington, Victoria 70 2015 Willows Barossa Valley, S.A 73 2015 Kilikanoon Blocks Road Clare Valley, S.A 76 2014 Zema Coonawarra, S.A 78 2013 Flowstone (Cabernet/Touriga) Margaret River, W.A 82 2015 McLeish Reserve Hunter Valley, N.S.W 86 2015 Juniper Aquitaine rouge (Cabernet/Merlot/Malbec) Margaret River, W.A 89 2015 Marq Margaret River, W.A 90 2017 Walsh & Sons Roi Margaret River, W.A 96 2016 Howard Park Leston Margaret River, W.A 99 2009 Kilikanoon Blocks Road Clare Valley, S.A 108 2012 Geoff Merrill Reserve McLaren Vale, S.A 112 2016 Charles Melton Barossa Valley, S.A 124 2015 Tom Foolery Dust Up Barossa Valley, S.A 139 2016 Cape Mentelle Margaret River, W.A 160

Magnums 1500mls (2 Bottles)

2003 Kilikanoon Block Road Cabernet Clare Valley, S.A 260 2016 Charles Melton Nine Popes (Grenache/Shiraz/Mouvedre) Barossa Valley, S.A 350

Half Bottles 375mls

2017 Brokenwood Hunter Valley, N.S.W 56

Gamay

2017 Georges Duboeuf Beaujolais Beaujolais, France 50

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Shiraz

Shiraz is the fifth most populated city in Iran and the capital of Fars Province. Shiraz is located in the south west of Iran on the Rudkhaneye Khoshk seasonal river. Shiraz is known as the city of poets, wine & flowers. Shiraz is grown in many countries and is primarily used to produce powerful red wines. Shiraz is opulent, powerful and seductive .It displays bold ripe fruit, a fleshy mid palate & soft tannins. Wines made from Shiraz are often quite powerful and full-bodied. The variety produces wines with a wide range of flavour notes, depending on the climate and soil where it is grown. Aroma characteristics can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. With time in the bottle these “primary” notes are moderated and then supplemented with earthy or savoury notes such as leather and truffle.

2017 De Bortoli Regional Reserve Heathcote, Victoria 40 2017 Maxwell Silver Hammer McLaren Vale, S.A 50 2017 Kilikanoon Killermans Run Clare Valley, S.A 55 2017 Mitolo Jester McLaren Vale, S.A 58 2018 Teusner Wark Family Barossa, S.A 60 2016 Howard Park Flint Rock Margaret River, W.A 61 2016 Rolf Binder Reserve Barossa Valley, S.A 78 2016 Willows Barossa Valley, S.A 73 2016 Calabria Bros Barossa Valley, S.A 74 2017 Charles Melton Father in Law Barossa Valley, S.A 74 2017 Paringa PE Mornington, Victoria 75 2017 Rusden Ripper Creek (Shiraz/Cabernet) Barossa Valley, S.A 86 2017 Glaetzer Bishop Barossa Valley, S.A 88 2016 Howard Park Scotsdale Margaret River, W.A 99 2017 Cape Mentelle Margaret River, W.A 118 2016 Kilikanoon Covenant Clare Valley, S.A 122 2016 Tyrrells Vat 9 Hunter Valley, N.S.W 130 2010 Rolf Binder Hanish Barossa Valley, S.A 140 2004 Kilikanoon Covenant Clare Valley, S.A 150 2007 Zitta Greenoch Barossa Valley, S.A 160 2015 Kilikanoon Oracle Clare Valley, S.A 160 2016 Wirra Wirra RSW McLaren Vale, S.A 169 2006 Kilikanoon Oracle Clare Valley, S.A 200 2015 Langmeil ‘1843 Freedom’ Barossa Valley, S.A 220

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Dessert Wine

By the glass 90ml

2018 Jessica’s Botrytis Semillon Riverina, N.S.W 17

Dessert Wine 375ml

2015 Westend 3 Bridges Golden Mist Botrytis Riverina, N.S.W 46

Displays an elegant nose of pineapple and marmalade. The palate displays charecters of Citrus and peach with nice fresh acidity.

2018 ‘Jessica’s’ Botrytis Semillon Hunter Valley, N.S.W 64

This late picked Semillon influenced by ‘Botrytis cinerea’ producing unique aromas And intensely sweet flavours. Has flavours of lemon, lime, passionfruit, pineapple And honey.

2017 Kilikanoon Mort’s Cut Riesling Clare Valley, S.A 69 Honey & Slightly toasty in character, with underlying hints of honeydew melon and citrus

2016 Longview Late Harvest Epitome Riesling Adelaide Hills 61

Only made in years when the conditions are perfect, this late harvest wine has rich apple and orange blossom, with ripe peach and citrus on the palate.

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Port Glass 60ml

Stanton & Killeen Tawny Port Rutherglen, Victoria 14 Grandfather Fine Old liqueur Tawny Magill, S.A 21

Muscat A fortified wine whose name is derived from Muscat de Frontignan grape, a magnificent dessert wine style, rich, sweet and luscious. Dark red/brown to medium orange in colour, raisin characters, a fine after–dinner drink

Glass 60ml Morris Classic Rutherglen, VIC 14 Stanton & Killeen Classic Muscat Rutherglen, Victoria 14

Tokay A rich, sweet dessert wine style, light to medium orange colour, a clear tea leaf/caramel colour, with a soft luscious palate

Glass 60ml Stanton & Killeen Classic Topaque(tokay) Rutherglen, VIC 14

Sherry Glass 60ml

Lustau Solera Reserva Pedro Ximenez Jerez, Spain 12

“Served chilled, it is luxuriously viscous & velvety smooth. It has intense aromas of raisins & is wonderfully sweet & rich on the palate, perfect for after your meal”

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Cognac Glass (30ml)

VSOP Hennessey 12 Hennessy Master Blender 19 XO Remy Martin Fine Champagne 34

Digestive Glass (30ml)

Dom Benedictine France 9.50 Drambuie Scotland 9.50 Averna Italy 9.90 Ouzo Greece 9.90

Liqueurs Glass (30ml)

Baileys Irish cream Whiskey & Cream 9.90 Grand Marnier Bitter Orange 9.90 Cointreau Orange 8.50 Frangelico Hazelnut 8.50 Baron von Scheuters Schnapps Butterscotch 8 Chambord Black Raspberry 8 Di Sarrono Amaretto Almond 8 Galliano Sambucca Aniseed 8 Kahlua Coffee 8 Midori Honeydew Melon 8 Malibu Coconut 8 Tia Maria Coffee 8

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Bourbon Whisky Glass (30ml)

Southern Comfort Kentucky 8.50 Jim Beam Kentucky 8.50 Wild Turkey Kentucky 8.50 Jack Daniel’s Tennessee 9 Maker’s Mark Kentucky 10 Basil Hayden’s Kentucky 14

Whisky Glass (30ml)

Jameson Irish Dublin 8.50 Canadian Club Ontario 9 Johnnie Walker Black Label Kilmarnock 12

Malt Whisky Glass (30ml)

10yr Glenmorangie Ross-Shire 10 10yr Ardbeg Isle of Islay 11 Glenlivet Founders Reserve Speyside 12 12yr Glenmorangie Nectar’Dor Ross-Shire 16 Limited Glenmorangie Milsean Ross-Shire 16 Caol Ila Isle of Islay 17 18yr Glenmorangie Extremely Rare Ross-Shire 17 Glenmorangie Spios Ross-Shire 19 14yr Oban Highland 19 Ardbeg Drum Isle of Islay 22 Blended Glenmorangie Signet Ross-Shire 26 19yr Ardbeg Traigh Bhan Isle of Islay 35 1991 Glenmorangie Ross-Shire 64

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