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Wines by the Glass 5/6

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Wines by the Glass 5/6 Contents of Wine list Mineral Water, Beer, Aperitifs, Vodka, Gin 2 Gins 3 Sommelier’s Selections 4 Wines by the glass 5/6 Cocktails 7 Champagne, Sparkling Wine,Verdelho 8 Riesling, Sauvignon Blanc, Semillon, Semillon Sauvignon Blanc Blends 9 Pinot Gris & Pinot Grigio, Chardonnay, Rosé 10 Pinot Noir, Merlot 11 Grenache & Blends, Varietals, Italians, Bordeaux and Malbec 12 Cabernet Sauvignon, Cabernet Merlot & Blends 13 Zema Feature Page 14 Shiraz, Shiraz blends 15 Magnums, Half Bottles 16 Dessert Wine 17 Port, Fortified Shiraz, Muscat, Tokay, Sherry 18 Cognac, Armagnac, Calvados, Grappa, Liqueurs 19 Digestive, Bourbon Whisky, Whisky, Malt Whisky 20 Sommelier Robert Lake 1 Vintages are subject to change without notice Australian Beer Crown Lager, 4.9%A/V Victoria 9.50 Cascade Premium Light, 2.8% ABV Tasmania 7.50 Boags Premium Lager, 5.0% ABV Tasmania 9.50 Little Creatures Pale Ale, 5.2% ABV Western Australia 11.00 Lord Nelson Three Sheets, 4.9% ABV N.S.W 11.00 Sailors Grave Down She Gose 4.5% ABV Victoria 11.00 Doss Blockos Pale Larger 4.6% ABV Victoria 12.00 Sailors Grave Sea Fret 4.8% ABV Victoria 13.00 Sailors Grave Lemon Meringue Cream Sour 4.8% ABV Victoria 13.00 Imported Beer Peroni Nastro Azzurro, 5.1%A/V . Italy 10.00 Asahi Super Dry, 5.0%A/V Japan 10.50 Corona, 4.6%A/V Mexico 9.50 Cider Pipsqueak Cider, 4.5%A/V Australia 8 Rum Sailor Jerrys Virgin Islands 8.50 Matusalem 15yr Solera Gran Reserva Cuba 10.50 2005 Bunderberg Black Barrel Australia 18 Vodka Absolute Sweden 8.50 Grey Goose France 11.50 Belvedere Poland 10.50 Pure 666 Australia 10.50 2 Vintages are subject to change without notice GINS Plymouth Plymouth 8.50 This gin is slightly less dry due to the root ingredients which brings a more earthy feel to the gin as well as softened juniper flavour Bombay London 9.50 This gin is a light style and is named after the 182 carat star of Bombay diamond, this gin has a lighter more floral taste compared to those gin using a copper pot still Four Pillars Victoria, Australia 10.50 The cinnamon and star anise adds rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel Westwinds Cutlass Western Australia 10.50 This is an aromatic gin with traditional juniper alongside some uniquely Austrlian elements, including cinnamon myrtle and Australian tomato Applewood South Australia 11.50 Bright green flavours of finger lime and give it a double tap of the super savoury desert lime. There is also peppermint gum leaf, salt bush, wild thyme, pepperberry, wattleseed, macadamia and of course juniper Hendricks Scotland 11.90 This gin is infused with Bulgarian rosa damascene and specially selected cucumbers. It is also a blend of two different stills and has angelica root, caraway, chamomile, coriander, orris root, cubeb berry ingredients plus citrus added Dasher + Fisher Meadow Tasmania 11.90 15 botanicals showcase the lavender and oranges picked from the local gardens and fields. Wild meadow florals like lavender and sage with overtones of freshly picked oranges remind you more of the Amalfi coast than Bass straight Dasher + Fisher Ocean Tasmania 11.90 12 botanicals that uncover an abundance of wakame seaweed from the chilli Tasmanian sea. Complex + layered it has aromas of seaweed, ocean spray and fresh rose petal with nori, jasmine and roast peanut flavours Dasher + Fisher Mountain Tasmania 11.90 A Classic dry style with native pepperberries and herbs found on the way to cradle mountain, Wildly fragrent alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root Vedrenne Le Gin 1& 9 France 11.90 A rich aromatic bouquet which is most refreshing, blended with subtle tones of juniper enhanced with a Touch of citrus, angelica and coriander, slightly smokey and spicy palate. It has a slightly smokey balsam and an almond undertone Please choose between our selection of tonics Fever Tree indian tonic,Fever Tree Aromatic bitters, Fever Tree mediteranian tonic, Capi Tonic and Schweppes indian Tonic. 3 Vintages are subject to change without notice Sommelier’s Selections A selection of wines I enjoy drinking 2014 Vasse Felix Tom Cullity (Cabernet/Malbec) Margaret River, W.A 200 The appearance of this wine is light maroon with a purple tinge. The nose has a very pointed and pristine perfume with immense complexity. Lively fruit is preserved precisely. The oak and savoury complexity is intricately interwoven yet the immense power of the fruit, While delicate, is brimming with character. Notes of red currant, cranberry jam and raspberry pips Give way to agar, gravel, a hint of peppermint tree, mushroom and bark. The palate is vibrant with mouth watering cranberry freshness and while light, is juicy, precise and balanced with remarkable fine grained tannins. Long cassis and cherry pip flavoured tannins Create a dry and fine finish. A significant Cabernet of uniquely delicate proportions. 2015 Moorooroo by Schild Estate Barossa Valley, S.A 200 The nose has intense aromatics with hints of creamy dark fruit. Notes of blackberry and Mulberries are very prominent. These are intertwine in and around glimpses of vanilla bean Coffee and a faint presence of integrated oak spice. The taste is persistent, mouth filling, Soft dark fruit flavours emerge straight away and roll through the mid palate all the way to The finish. A fresh acid line helps lift the vibrancy and provides a line of focus and some super fine tannins ensure some subtle framing to balance things out and provide a clear Edge to the wine. 2015 Langmeil ‘1843 Freedom’ Barossa Va lley, S.A 220 The aroma has a smell of satsuma plum, mocha vanilla and savoury notes mingle with hints Of cedar spices. Rich sweet fruit is balanced wonderfully with briary and sweet spices and Lovely, silky tannin. A full bodied, textured wine showing great complexity with hints of cedar And allspice and in combinations, flow through to lengthy, brambly fruit finish. 4 Vintages are subject to change without notice Wines by the Glass Sparkling Wine by the glass 125ml NV Howard Park Petit Jete Chardonnay and Pinot Noir Mt Barker/Pemberton, W.A 15.00 Pale gold in colour with notes of citrus zest, peach and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour, balanced by a fine and gently lingering acidity. White Wine by the glass 150ml 2017 Vasse Felix Filius Chardonnay Margaret River, W.A 13.00 The nose has light notes of pineapple, grapefruit and crunchy nectarine purity with layers of Ginger vanilla biscuit, almond meal and lemon curd. The palate is light and fine, in Touch with delicate citrus flavour, a hint of vanilla biscuit and a zesty polished tang. 2016 Howard Park Porongurup Riesling Margaret River, W.A 15.00 Delicate floral notes of citrus blossom and wafts of the rich perfume of floriad gardenia Meld with green pear and wet stone notes. The fine fruit flavor of yellow and green citrus Are gently textured with a chalk like mineral dust. This is a delicate, lithe wine with great fruit Purity line and finesse. 5 Vintages are subject to change without notice Wines by the glass cont… Red Wine by the glass 150ml 2017 Scorpo Noirien Pinot Noir Mornington, Victoria 16.00 Vibrant cherry red with purple hues, bright berry fruit and cherry nose with flint, oak and spices. Dark cherries, mushroom and spices on the savoury palate with silky tannins. A wine of wounderful structure and persistence. 2013 Zema Estate Shiraz Coonawarra, S.A 15.00 Rich and elegant with trademark Coonawarra varietal characteristics of chocolate, Pepper and cherry plum sweetness. Fined tannins and balanced vanilla oak ensure a lingering finish. Medium bodied with excellent structure. 2016 Terrazas Reserva Malbec Mendoza, Argentina 15.00 The nose is intense floral and fruity notes. Presence of violets, ripe cherry and plum aromas, Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouth feel delivers finesse, delicate tannins and an elegant finish of Black fruits. 2016 Vasse Felix Filius Cabernet Margaret River, W.A 14.00 A light entrance leads to juicy fruit with bright acidity, with flavours of blackcurrant and Woodsy native forest. Shapely as a cabernet should be, the power starts to build with A fine tannin profile, leaving a lengthy dry, linear finish. 6 Vintages are subject to change without notice Cocktails The Woodford Reserve Old Fashion One teaspoon of sugar and dash of fee brothers orange bitters, Cinzano Rosso, add woodford reserve and ice stir and add orange peel and Marachino Cherry 20 The Classic Martini Served with a twist of lemon or olives. Available in Absolut Vodka, Plymouth, Bombay Sapphire 17 Also available in Belvedere, Grey Goose vodka and Hendricks 17 Also available in Dasher + Fisher Meadow or Mountain 20 Amaretto Sour Amaretto, lemon juice, egg white and sugar syrup 17 French Martini Chambord Black Raspberry liqueur, Absolut vodka & pineapple juice, shaken 17 Negroni 19 Plymouth Gin, Campari and Cinzano Rosso on the rocks with an orange peel Pink Panther Belvedere Pink Grapefruit, St Germaine Elderflower Liquor, built on ice topped with Bunderberg pink grapefruit and orange juice. 19 Mojito Havana Anejo 3 ons, muddled limes, white sugar, fresh mint leaves and crushed ice. 17 Espresso Martini Made with half a shot of dark crème de cacao, half
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