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Dinner - Taste of Kerala

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Dinner - Taste of Kerala DINNER - TASTE OF KERALA D: DAIRY FREE | E: EGG FREE | G: GLUTEN FREE | N: NUT FREE | V: VEGAN Please inform the server about your dietary preferences SNACKS SHARED DOSA CUCUMBER, STRAWBERRY, SNAP PEA SALAD EGN 11 MASALA GE 12 CHUTNEY SAMPLER EGN 5.5 Hung yogurt, mint, lemon vinaigrette The classic mashed spiced potatoes masala, cashew nuts Sweet onion, tamarind, mint, roasted chili-garlic AVOCADO CHAAT DEV 11 LAMB ‘KEEMA’ EGN 16 RASAM “FIRE BROTH” SOUP DEGNV 6 Grapefruit, habanero, coconut Plain dosa, side of minced lamb & diced potatoes Tomatoes, tamarind, lentils, black pepper, spices SPROUTED MUNG SALAD EGN 12 PANEER & PEAS EGN 15 SPRING ONION PAKORAS DEGNV 7 House made paneer, coconut, Bing cherries, orange & cumin dressing Spiced & shredded unaged farmer’s cheese, English peas Curry leaves, coconut, cilantro chutney DAHI VADA EGN 7 PAPER MASALA GE 13 KERALA FISH FRY EGN 12 Cool yogurt over lentil fritters, tamarind & mint chutney, spices Large, thin, pliable, crispy, spiced potato masala, onions & cashew nuts Curry leaves, kumquat raita PERIYAR CURRIED PORK DEG 16 ADD CHAPATI 3 HABANERO-MANGO MASALA GE 13 LAMB “KEBAB" PAV SLIDERS N 16 Cashews, red chilies, black pepper honey Warning: Very Intense heat! Masala dosa, spread of spicy habanero chutney Minced lamb, hung yogurt, red pepper chutney PULLED LAMB CURRY DEG 17 ADD CHAPATI 3 MYSORE MASALA GE 12 CHENNAI CHICKEN GN 13 Black cardamom, peanuts, kumquat achaar Masala dosa, thin spread of a spicy lentil chutney, from the Indian city of Mysore Citrus raita: blood orange, orange, lemon, Halal chicken ROCKFISH AND PEACH MOILEE EGN 25 EGG GN 15 VADA PAV VEG SLIDER N 7/13 Curry leaves, chilies, coconut rice Cage-free eggs spread inside the dosa, onions, chilies, mild spices Spiced potato patty, chutneys, caramelized onions, gunpowder masala, raita (1 or 2) PHILIPKUTTY CHICKEN CURRY DEGN 25 RAVA MASALA E 14 Coconut, marble potatoes, green garlic tempering, lemon rice NORTHERN SAMOSAS N 13 Crispy semolina dosa, spiced potato masala, onions, cashews Spiced onion capsicum potatoes, chutney PANEER & SPRING VEGETABLES EGN 25 “Mor kuzhambu”, asparagus, English peas, lemon rice UTTAPAM SPRING PEA AND PRAWN VADA GND 13 Yucca, toasted coconut, mango chutney CHANNA POORI DENV 19 YUCCA MASALA MOONS EGN 13 Kumquat Raita Garbanzo, masala, puffy vegan poori ORGANIC MUSHROOM & ARUGULA EGN 16 SIDES Beech, Maitake, Trumpet mushrooms, curry leaves, baby arugula ACHAAR INDIAN RELISH DEGN V 2 BASMATI RICE-LEMON, COCONUT OR PLAIN DEGNV 4 Green mango-spicy or sweet, lime MIXED CHILE EGN 14 OORI DENV 6 Spicy! Serrano, jalapeno, habanero, Thai chilies, cilantro P IDLI OR VADA SAMBAR DEGN V 9 Two puffy breads, fried, whole grain durum wheat Steamed rice patties or lentil dumplings SOUTH INDIAN MOONS EG 15 AHI ICE EGN 6 Chef’s selection of five different uttapams D R RAITA EGN 5 Organic yogurt, basmati rice Chopped cucumber, spiced, cool organic yogurt CARAMELIZED ONION EGN 13 Caramelized onions, diced green chilies, cilantro Twitter.com/dosasf A service fee of 20% of the pre-tax check will be added to parties of five or more Facebook.com/dosasf 6surcharge will be added to all checks for San Francisco-imposed employer mandates 6% FOLLOW US Instagram.com/dosasf 6/16/2018 .
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