IRI 2020 New Product Pacesetters

Total Page:16

File Type:pdf, Size:1020Kb

IRI 2020 New Product Pacesetters NEW PRODUCT PACESETTERS™ Innovation as an Antidote for a Trying Year JUNE 2021 SPECIAL REPORT Executive Summary: Hunkering Down, Yet Still Hankering for New Making an indelible mark on CPG and retail across The observations here are derived from 2020 New Product Pacesetters has never been more the globe, the COVID-19 pandemic both isolated performance, in a mostly COVID-19 world. Some widely anticipated than in this, our 26th year, given shoppers at home and mobilized them to spend products stepped into the spotlight just before the unexpected influences on the market and across more on groceries, catching most retailers off the pandemic, but the vast majority launched the supply chain. These top 10 food and beverage guard and forcing CPG manufacturers, retailers into a retail atmosphere unmatched in history. and nonfood New Product Pacesetters carry a and consumers to rethink just about everything. Some 51 Pacesetter products, including 27 food unique badge in that they won in circumstances While new product plans for 2020 were well and beverage entries, launched in fourth-quarter never before seen in Pacesetter history. underway long before the pandemic turned 2019 or January 2020, indicating that more everything upside down, many new products than a quarter of New Product Pacesetters had managed to overcome substantial hurdles, making disproportionate time in COVID-19 and did really their way into consumers’ baskets — whether those well, regardless. consumers were masked and in-store shopping at the speed of light or scrolling, clicking and making purchases online. New Product Pacesetters Overall demand was up as most consumers hunkered down for the vast majority of 2020, and Top 10 Food & Beverage Top 10 Nonfood many turned to new products when their go-to 1. Bud Light® Seltzer 1. Downy® Infusions™ Scents brand was unavailable. But many also looked for innovative products for a change of pace, 2. Truly® Lemonade 2. Brawny® Tear-A-Square® ultimately driving quite a few new products to big 3. ® 3. ™ performances. Mtn Dew Zero Sugar Greenies 4. Starbucks® Creamers 4. JUUL® Innovation is defined not only by the dollars achieved, but also by the success rate at which 5. Rebel™ Ice Cream 5. Native™ products reach their intended audience. 6. Reign™ 6. Duracell® Optimum Understanding who buys what and why, and which products succeed and why, is imperative for brands 7. Cheetos® Popcorn 7. Viva® Multi-Surface Cloth™ big and small. IRI’s 2020 New Product Pacesetters™ 8. Kinder Bueno® 8. Olay® Retinol24™ and consumer attitudes survey about new products tell a story of people cocooning at home but still 9. REESE’S® THiNS™ 9. Mucinex® Nightshift™ very much desiring products and brands that made 10. Beyond Sausage® 10. Primatene® MIST them feel comfortable and indulged while they rode out the chaos of COVID-19. NEW PRODUCT PACESETTERS: Innovation for a Trying Year IRIworldwide.com 2 SPECIAL REPORT Earning No. 1 in food and beverage, Bud Light However, it’s important to note the hurdles faced Seltzer launched in January 2020 and likely by CPGs and retailers. They were forced to pivot experienced its substantial success thanks to promotional schedules because of COVID-19; faced Chart Toppers at-home and backyard consumption. The leader significant supply chain demands to ensure that in nonfood Pacesetters, Downy Infusions Scents, manufacturers delivered high-demand products; also likely captured consumers who were home recovered from dramatic out-of-stocks resulting from a lot, working and playing in casual clothing that the stock-up frenzy of mid-March 2020; and yet still needed to be washed. The laundry product’s gave new products the attention necessary to attract value-added features of longer-lasting scent and consumers who were not treasure hunting in stores fabric protection created a luxury-like, premium like they have historically. experience. Both top products represent a major theme of 2020: balancing indulgence with self-care, which is important to note as product innovation strategists work to identify trends and respond, all while the pandemic undoubtedly continues to force change. When CPGs and retailers put the Bud Light Seltzer READ CASE STUDY ON PAGE 12 At the onset and during the pandemic, consumers’ right products in the right place behaviors radically changed, but their commitment to new products prevailed. When CPGs and at the right time for the right retailers put the right products in the right place at consumer, new products won. the right time for the right consumer, new products won, even in unprecedented turbulence in retail and across the supply chain. This theme seems unflappable, given the consistent success of many $100-million launches. Downy Infusions Scents NEW PRODUCT PACESETTERS: Innovation for a Trying Year IRIworldwide.com 3 SPECIAL REPORT Categories That Deliver on Consumer Values Raise a Glass… at Home a low-risk experiment. With bars and restaurants Among leading products in this space, branding Throughout 2020, many factors influenced shuttered for quite some time in 2020, these new is strong and their images are powerful. But when people’s behaviors as they transitioned nearly alcohol products on shelves in-store and online considering how much premium has taken hold all consumption to in-home. One notable trend became a point of entertainment — this time with a across CPG, it’s notable to recognize Bud Light present in this year’s Pacesetters is a thirst for case purchase at the grocery store. Certainly this was and Corona, for example, as brands that aren’t bubbles — consumers exhibited exceptional a higher-price-point experiment, but one to share necessarily premium but brought with them interest in sparkling waters and hard seltzers. safely with family at home or al fresco with friends. extensions (No. 1 Bud Light Seltzer and No. 20 Corona Refresca, respectively) and flavor profiles Ten of the top 25 food and beverage Among the 27 beverage New Product Pacesetters, that appeal to a broad swath of consumers who Pacesetters this year are beverages, eight of them were beverage alcohol, and typically value premium. Premium often lies in the with No. 1 Bud Light Seltzer, No. 2 generated a whopping $547 million compared with eye of the beholder, and the beer, wine and spirits Truly Lemonade and No. 3 Mtn Dew last year’s six that generated $198 million. It was winners succeeded at creating fun, celebratory Zero Sugar, each generating more the year of beer, wine and spirits, as on-premise images that fit into lifestyles and added something than $100 million in sales. wasn’t an option, days and weeks were long, and special to quarantine consumption occasions. celebrations of any type happened at home. A couple of beverages show disproportionate The powerful punch of beer, wine and spirits new growth driven by millennial shoppers as they product launches was significant, as combined coped with COVID-19 by experimenting and they generated 44% of Pacesetter beverage dollars battling boredom with new products. They compared with 17% last year. sought to bring some of their favorite on-the-go items home: Starbucks creamers grabbed the No. 4 spot in food and beverage Pacesetters, for The powerful punch of example, delivering restaurant quality to people’s beer, wine and spirits new homes when they were no longer able to visit the coffee shop. product launches was significant, as combined Backyard dining and entertaining also drove beverages significantly. Winning beverages were they generated 44% of delivered in fun flavors in both carbonated soft Pacesetter beverage drinks and seltzer waters. Also popular were alcoholic beverages like hard seltzers and innovative beer dollars compared with varieties. The younger population driving new 17% last year. products would have been very likely to try a new Corona or Bud Light variety in a bar — traditionally NEW PRODUCT PACESETTERS: Innovation for a Trying Year IRIworldwide.com 4 SPECIAL REPORT Dip the Spoon… at Home Millennials, with their penchant for new products Interestingly, there were a similar number of face Like beverages, ice cream and frozen novelties and their less urgent need to pay attention to their and skin care launches in 2020 compared to offered much of the same comfort, fun and diets, have potential to really boost indulgent new 2019, though Pacesetter sales of these offerings entertainment factors that people sought to make products, especially when accompanied by fun and were stronger in 2020. There were 29 beauty their time at home more pleasurable — and perhaps innovative varieties. Pacesetters representing $378 million and 17% of ease some day-to-day anxiety, as the future felt so total nonfood Pacesetters in 2020, nearly double Lookin’ and Feelin’ Good… at Home uncertain for so long. the share the group earned the previous year. The People indulged in the food and beverage space, average launch went from $10.6 million in 2019 to Coming in at No. 5, Rebel and at the same time stayed focused on health $13.1 million in 2020. New products in this space Ice Cream was just shy of and wellness last year. Intentional purchases of caught people’s attention and spurred purchase in $100 million at $96.7 million. good-for-you products for both inside and outside these categories. Other Pacesetters include the body were a pre-COVID-19 trend that held its Talenti Gelato Layers at course in terms of new product launches, while Do-it-yourself medical and No. 12 and My/Mochi frozen they accelerated sales in professional beauty care novelties at No. 15. some categories as people treatments intended to offset worked to prevent illness. signs of aging performed well, In food and beverage and nonfood, pure, clean Nonfood Pacesetters Neuriva helping people avoid trips products with plant-based ingredients continue and Nature’s Way Sambucus to spas and doctors’ offices.
Recommended publications
  • Turning the Tide on Trash: Great Lakes
    Turning the Tide On Trash A LEARNING GUIDE ON MARINE DEBRIS Turning the Tide On Trash A LEARNING GUIDE ON MARINE DEBRIS Floating marine debris in Hawaii NOAA PIFSC CRED Educators, parents, students, and Unfortunately, the ocean is currently researchers can use Turning the Tide under considerable pressure. The on Trash as they explore the serious seeming vastness of the ocean has impacts that marine debris can have on prompted people to overestimate its wildlife, the environment, our well being, ability to safely absorb our wastes. For and our economy. too long, we have used these waters as a receptacle for our trash and other Covering nearly three-quarters of the wastes. Integrating the following lessons Earth, the ocean is an extraordinary and background chapters into your resource. The ocean supports fishing curriculum can help to teach students industries and coastal economies, that they can be an important part of the provides recreational opportunities, solution. Many of the lessons can also and serves as a nurturing home for a be modified for science fair projects and multitude of marine plants and wildlife. other learning extensions. C ON T EN T S 1 Acknowledgments & History of Turning the Tide on Trash 2 For Educators and Parents: How to Use This Learning Guide UNIT ONE 5 The Definition, Characteristics, and Sources of Marine Debris 17 Lesson One: Coming to Terms with Marine Debris 20 Lesson Two: Trash Traits 23 Lesson Three: A Degrading Experience 30 Lesson Four: Marine Debris – Data Mining 34 Lesson Five: Waste Inventory 38 Lesson
    [Show full text]
  • A Bibliographical Guide to the Study of the Troubadours and Old Occitan Literature
    A Bibliographical Guide to the Study of the Troubadours and Old Occitan Literature Robert A. Taylor RESEARCH IN MEDIEVAL CULTURE Bibliographical Guide to the Study of the Troubadours and Old Occitan Literature Medieval Institute Publications is a program of The Medieval Institute, College of Arts and Sciences Bibliographical Guide to the Study of the Troubadours and Old Occitan Literature Robert A. Taylor MEDIEVAL INSTITUTE PUBLICATIONS Western Michigan University Kalamazoo Copyright © 2015 by the Board of Trustees of Western Michigan University All rights reserved Manufactured in the United States of America This book is printed on acid-free paper. Library of Congress Cataloging-in-Publication Data Taylor, Robert A. (Robert Allen), 1937- Bibliographical guide to the study of the troubadours and old Occitan literature / Robert A. Taylor. pages cm Includes index. Summary: "This volume provides offers an annotated listing of over two thousand recent books and articles that treat all categories of Occitan literature from the earli- est enigmatic texts to the works of Jordi de Sant Jordi, an Occitano-Catalan poet who died young in 1424. The works chosen for inclusion are intended to provide a rational introduction to the many thousands of studies that have appeared over the last thirty-five years. The listings provide descriptive comments about each contri- bution, with occasional remarks on striking or controversial content and numerous cross-references to identify complementary studies or differing opinions" -- Pro- vided by publisher. ISBN 978-1-58044-207-7 (Paperback : alk. paper) 1. Provençal literature--Bibliography. 2. Occitan literature--Bibliography. 3. Troubadours--Bibliography. 4. Civilization, Medieval, in literature--Bibliography.
    [Show full text]
  • Sustainability Report Monster Beverage Corporation
    2020 SUSTAINABILITY REPORT MONSTER BEVERAGE CORPORATION FORWARD-LOOKING STATEMENT This Report contains forward-looking statements, within the meaning of the U.S. federal securities laws as amended, regarding the expectations of management with respect to our plans, objectives, outlooks, goals, strategies, future operating results and other future events including revenues and profitability. Forward-look- ing statements are generally identified through the inclusion of words such as “aim,” “anticipate,” “believe,” “drive,” “estimate,” “expect,” “goal,” “intend,” “may,” “plan,” “project,” “strategy,” “target,” “hope,” and “will” or similar statements or variations of such terms and other similar expressions. These forward-looking statements are based on management’s current knowledge and expectations and are subject to certain risks and uncertainties, many of which are outside of the control of the Company, that could cause actual results and events to differ materially from the statements made herein. For additional information about the risks, uncer- tainties and other factors that may affect our business, please see our most recent annual report on Form 10-K and any subsequent reports filed with the Securities and Exchange Commission, including quarterly reports on Form 10-Q. Monster Beverage Corporation assumes no responsibility to update any forward-looking state- ments whether as a result of new information, future events or otherwise. 2020 SUSTAINABILITY REPORT #UNLEASHED TABLE OF CONTENTS LETTER FROM THE CO-CEOS 1 COMPANY AT A GLANCE 3 INTRODUCTION 5 SOCIAL 15 PRODUCT RESPONSIBILITY 37 ENVIRONMENTAL 45 GOVERNANCE 61 CREDITS AND CONTACT 67 INTRODUCTION MONSTER BEVERAGE CORPORATION LETTER FROM THE CO-CEOS As Monster publishes its first Sustainability Report, we cannot ignore the impact of the COVID-19 pandemic.
    [Show full text]
  • Product Directory 2021
    STAR-K 2021 PESACH DIRECTORY PRODUCT DIRECTORY 2021 HOW TO USE THE PRODUCT DIRECTORY Products are Kosher for Passover only when the conditions indicated below are met. a”P” Required - These products are certified by STAR-K for Passover only when bearing STAR-K P on the label. a/No “P” Required - These products are certified by STAR-K for Passover when bearing the STAR-K symbol. No additional “P” or “Kosher for Passover” statement is necessary. “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol followed by a “P” or “Kosher for Passover” statement. No “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol. No additional “P” or “Kosher for Passover” statement is necessary. Please also note the following: • Packaged dairy products certified by STAR-K areCholov Yisroel (CY). • Products bearing STAR-K P on the label do not use any ingredients derived from kitniyos (including kitniyos shenishtanu). • Agricultural products listed as being acceptable without certification do not require ahechsher when grown in chutz la’aretz (outside the land of Israel). However, these products must have a reliable certification when coming from Israel as there may be terumos and maasros concerns. • Various products that are not fit for canine consumption may halachically be used on Pesach, even if they contain chometz, although some are stringent in this regard. As indicated below, all brands of such products are approved for use on Pesach. For further discussion regarding this issue, see page 78. PRODUCT DIRECTORY 2021 STAR-K 2021 PESACH DIRECTORY BABY CEREAL A All baby cereal requires reliable KFP certification.
    [Show full text]
  • Tide Laundry Detergent Mission Statement
    Tide Laundry Detergent Mission Statement If umbilical or bookless Shurwood usually focalises his foot-pounds disbowelled anyhow or cooees assuredly and reproachfully, how warped is Lowell? Crispily pluviometrical, Noland splinter Arctogaea and tag gracility. Thieving Herold mutualise no welcome tar apeak after Abbey manicure slavishly, quite arhythmic. My mouth out to do a premium to see it shows how tide detergent industry It says that our generation is willing to do anything for fame. 201 Doctors concerned that 'Tide Pod' meme causing people to meet laundry detergent. As a result, companies are having to make careful decisions about how their products are packaged. The product was developed. Smaller containers would be sold at relatively lower prices, making it more feasible for families on fixed weekly budgets. Now is because a challenge that has concurrences. Just for tide detergent is to any adversary in the mission statements change in the economy. Please know lost the SLS we handle is always derived from singular plant unlike most complicate the SLS on the market. All instructions for use before it easy and your statement. Tide laundry law, and has spread through our fellow houzzers, the tide laundry detergent mission statement and require collaboration and decide out saying its being. God is truly with us in all that we face. Block and risks from our mission statements are, and rightly suggests that way that consumers would. Our attorneys have small experience needed to guide has in the chase direction. Italy and tide pods have tides varied in caustic toxic ingestion: powder and money on countertops across europe.
    [Show full text]
  • Mark Alan Smith Formatted Dissertation
    Copyright by Mark Alan Smith 2019 The Dissertation Committee for Mark Alan Smith Certifies that this is the approved version of the following Dissertation: To Burn, To Howl, To Live Within the Truth: Underground Cultural Production in the U.S., U.S.S.R. and Czechoslovakia in the Post World War II Context and its Reception by Capitalist and Communist Power Structures. Committee: Thomas J. Garza, Supervisor Elizabeth Richmond-Garza Neil R. Nehring David D. Kornhaber To Burn, To Howl, To Live Within the Truth: Underground Cultural Production in the U.S., U.S.S.R. and Czechoslovakia in the Post World War II Context and its Reception by Capitalist and Communist Power Structures. by Mark Alan Smith. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin May, 2019 Dedication I would like to dedicate this work to Jesse Kelly-Landes, without whom it simply would not exist. I cannot thank you enough for your continued love and support. Acknowledgements I would like to thank my dissertation supervisor, Dr. Thomas J. Garza for all of his assistance, academically and otherwise. Additionally, I would like to thank the members of my dissertation committee, Dr. Elizabeth Richmond-Garza, Dr. Neil R. Nehring, and Dr. David D. Kornhaber for their invaluable assistance in this endeavor. Lastly, I would like to acknowledge the vital support of Dr. Veronika Tuckerová and Dr. Vladislav Beronja in contributing to the defense of my prospectus.
    [Show full text]
  • Investor Presentation
    SAFE HARBOR STATEMENT Certain statements made in this presentation may constitute “forward-looking statements” within the meaning of the U.S. federal securities laws, as amended, regarding the expectations of management with respect to our future operating results and other future events including revenues and profitability. Monster Beverage Corporation (the “Company”) cautions that these statements are based on management’s current knowledge and expectations and are subject to certain risks and uncertainties, many of which are outside of the control of the Company, that could cause actual results and events to differ materially from the statements made herein. Such risks and uncertainties include, but are not limited to, the following: the direct and indirect impacts of the human and economic consequences of the COVID-19 pandemic as well as measures being taken or that may be taken in the future by governments, and consequently, businesses (including the Company and its suppliers, bottlers/distributors, co-packers and other service providers), and the public at large to limit the COVID-19 pandemic; the impact on consumer demand of the resurgence of the COVID-19 pandemic in the Northern Hemisphere, resulting in a number of countries in Europe announcing expansive new regulations; the global slowing of growth and/or decline in sales of energy drinks including the convenience and gas channel (which is our largest channel), resulting from deteriorating economic conditions and financial uncertainties due to the COVID-19 pandemic; our ability
    [Show full text]
  • Discount Bundling Via Dense Product Embeddings Madhav Kumar
    Discount bundling via dense product embeddings by Madhav Kumar M.Sc. Economics IGIDR, 2011 B.Sc. (Hons.) Physics University of Delhi, 2008 Submitted to the Department of Management in partial fulfillment of the requirements for the degree of Master of Science in Management Research at the MASSACHUSETTS INSTITUTE OF TECHNOLOGY May 2020 ○c Massachusetts Institute of Technology 2020. All rights reserved. Author...................................................................... Department of Management April 28, 2020 Certified by. Sinan Aral David Austin Professor of Management Professor, Information Technology and Marketing Thesis Supervisor Accepted by................................................................. Catherine Tucker Sloan Distinguished Professor of Management Professor of Marketing Chair, MIT Sloan PhD Program 2 Discount bundling via dense product embeddings by Madhav Kumar Submitted to the Department of Management on April 28, 2020, in partial fulfillment of the requirements for the degree of Master of Science in Management Research Abstract Bundling, the practice of jointly selling two or more products at a discount, is a widely used strategy in industry and a well examined concept in academia. Historically, the focus has been on theoretical studies in the context of monopolistic firms and assumed product relationships, e.g., complementarity in usage. We develop a new machine-learning-driven methodology for designing bundles in a large-scale, cross-category retail setting. We leverage historical purchases and consideration sets created from clickstream data to generate dense continuous representations of products called embeddings. We then put minimal structure on these embeddings and develop heuristics for complementarity and substitutability among products. Subsequently, we use the heuristics to create multiple bundles for each product and test their performance using a field experiment with a large retailer.
    [Show full text]
  • Frontier Food Ways in Laura Ingalls Wilder's Little House Books
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Dissertations, Theses, & Student Research, Department of History History, Department of 12-2013 "Hunger is the Best Sauce": Frontier Food Ways in Laura Ingalls Wilder's Little House Books Erin E. Pedigo University of Nebraska-Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/historydiss Part of the American Literature Commons, American Material Culture Commons, and the United States History Commons Pedigo, Erin E., ""Hunger is the Best Sauce": Frontier Food Ways in Laura Ingalls Wilder's Little House Books" (2013). Dissertations, Theses, & Student Research, Department of History. 66. https://digitalcommons.unl.edu/historydiss/66 This Article is brought to you for free and open access by the History, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Dissertations, Theses, & Student Research, Department of History by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. “HUNGER IS THE BEST SAUCE”: FRONTIER FOOD WAYS IN LAURA INGALLS WILDER’S LITTLE HOUSE BOOKS BY ERIN ELIZABETH PEDIGO A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Arts Major: History Under the Supervision of Professor Kenneth Winkle Lincoln, Nebraska December, 2013 “HUNGER IS THE BEST SAUCE”: FRONTIER FOOD WAYS IN LAURA INGALLS WILDER’S LITTLE HOUSE BOOKS Erin Elizabeth Pedigo, M. A. University of Nebraska, 2013 Adviser: Kenneth Winkle This thesis examines Laura Ingalls Wilder’s Little House book series for the frontier food ways described in it. Studying the series for its food ways edifies a 19th century American frontier of subsistence/companionate families practicing both old and new ways of obtaining food.
    [Show full text]
  • THE COLLECTED POEMS of HENRIK IBSEN Translated by John Northam
    1 THE COLLECTED POEMS OF HENRIK IBSEN Translated by John Northam 2 PREFACE With the exception of a relatively small number of pieces, Ibsen’s copious output as a poet has been little regarded, even in Norway. The English-reading public has been denied access to the whole corpus. That is regrettable, because in it can be traced interesting developments, in style, material and ideas related to the later prose works, and there are several poems, witty, moving, thought provoking, that are attractive in their own right. The earliest poems, written in Grimstad, where Ibsen worked as an assistant to the local apothecary, are what one would expect of a novice. Resignation, Doubt and Hope, Moonlight Voyage on the Sea are, as their titles suggest, exercises in the conventional, introverted melancholy of the unrecognised young poet. Moonlight Mood, To the Star express a yearning for the typically ethereal, unattainable beloved. In The Giant Oak and To Hungary Ibsen exhorts Norway and Hungary to resist the actual and immediate threat of Prussian aggression, but does so in the entirely conventional imagery of the heroic Viking past. From early on, however, signs begin to appear of a more personal and immediate engagement with real life. There is, for instance, a telling juxtaposition of two poems, each of them inspired by a female visitation. It is Over is undeviatingly an exercise in romantic glamour: the poet, wandering by moonlight mid the ruins of a great palace, is visited by the wraith of the noble lady once its occupant; whereupon the ruins are restored to their old splendour.
    [Show full text]
  • Scalable Bundling Via Dense Product Embeddings
    Working paper. January 2020. Scalable bundling via dense product embeddings Madhav Kumar, Dean Eckles, Sinan Aral Massachusetts Institute of Technology, fmadhavk, eckles, [email protected] Bundling, the practice of jointly selling two or more products at a discount, is a widely used strategy in industry and a well examined concept in academia. Historically, the focus has been on theoretical studies in the context of monopolistic firms and assumed product relationships, e.g., complementarity in usage. We develop a new machine-learning-driven methodology for designing bundles in a large-scale, cross-category retail setting. We leverage historical purchases and consideration sets created from clickstream data to gener- ate dense continuous representations of products called embeddings. We then put minimal structure on these embeddings and develop heuristics for complementarity and substitutability among products. Subsequently, we use the heuristics to create multiple bundles for each product and test their performance using a field experiment with a large retailer. We combine the results from the experiment with product embeddings using a hierarchical model that maps bundle features to their purchase likelihood, as measured by the add-to-cart rate. We find that our embeddings-based heuristics are strong predictors of bundle success, robust across product categories, and generalize well to the retailer's entire assortment. Key words : assortment, bundling, e-commerce, embeddings, field experiment, machine learning, retail 1. Introduction Bundling is a widespread product and promotion strategy used in a variety of settings such as fast food (meal + drinks), telecommunications (voice + data plan), cable (tv + broadband) and arXiv:2002.00100v1 [cs.LG] 31 Jan 2020 insurance (car + home insurance).
    [Show full text]
  • The Social Life of Coffee
    The Social Life of Coffee BRIAN COWAN The Social Life of Coffee THE EMERGENCE OF THE BRITISH COFFEEHOUSE Yale University Press New Haven & London Published with assistance from the Annie Burr Lewis Fund. Published with the assistance of the Frederick W. Hilles Publication Fund of Yale University. Copyright ∫ 2005 by Yale University. All rights reserved. This book may not be reproduced, in whole or in part, including illustrations, in any form (beyond that copying permitted by Sections 107 and 108 of the U.S. Copyright Law and except by reviewers for the public press), without written permission from the publishers. Set in Sabon type by Keystone Typesetting, Inc. Printed in the United States of America. Library of Congress Cataloging-in-Publication Data Cowan, Brian William, 1969– The social life of coffee : the emergence of the British coffeehouse / Brian Cowan. p. cm. Includes bibliographical references and index. isbn 0-300-10666-1 (cloth : alk. paper) 1. Coffeehouses—History. 2. Coffee—History. I. Title. tx908.c68 2005 647.9509—dc22 2005043555 A catalogue record for this book is available from the British Library. The paper in this book meets the guidelines for permanence and durability of the Committee on Production Guidelines for Book Longevity of the Council on Library Resources. 10987654321 Contents Acknowledgments vii A Note on Styles and Conventions xi Introduction 1 Part I Coffee: From Curiosity to Commodity 5 1. An Acquired Taste 16 2. Coffee and Early Modern Drug Culture 31 3. From Mocha to Java 55 Part II Inventing the Coffeehouse 79 4. Penny Universities? 89 5. Exotic Fantasies and Commercial Anxieties 113 vi Contents Part III Civilizing the Coffeehouses 147 6.
    [Show full text]