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7Th MATH WEEK 1 COVERSHEET 7th MATH WEEK 1 COVERSHEET O Swainsboro Middle School 7th Grade Math Print Assignments Week 1 April 13th-17th 2020 Teacher Names and Email Addresses: Mrs. Martha Thomas: [email protected] Mrs. Antoineete Harris:[email protected] Mrs. Kewonica McBride:[email protected] Day 1 Monday, April 13, 2020 Finding the sum and difference of fractions. Page 1, #s 21-24. Day 2 Tuesday, April 14, 2020 Multiplication and Division of Fractions and Mixed Numbers. Page 3, #s 25-48. Day 3 Wednesday, April 15, 2020 Operations with Decimals. Page 5, #s 49-72. Day 4 Thursday, April 16, 2020 Geometry. Page 7, #s 73-80. Day 5 Friday, April 17, 2020 Solving One-Step Equations. Page 9, #s 81-100. O O O O http://wwwteacherspayteachers.com/S10re/Math -ln-The-Middle O O O http://www.teacherspayteachers.corNStore/Math-In-The-Middle http://www.teacherspayteachers.com/Store/Math-ln-The- Middle O O http://www.teacherspayteachers'.corWStore/Math-In-The-Middle th 7 READING WEEK 1 COVERSHEET This article is available at 5 reading levels at https://newsela.com. MONDAY Burger King launches ad campaign of Whopper consumed by mold By Washington Post, adapted by Newsela staff on 02.24.20 Word Count 654 Level 1070L A screen capture of Burger King's new ad of a Whopper rotting over 34 days, announcing that it has removed artificial preservatives from the burger. Image: Burger King On February 19, fast-food giant Burger King launched a global ad campaign. The campaign featured its iconic Whopper sandwich covered in furry blue-gray mold. The message is that the restaurant chain has achieved a milestone. It has removed artificial preservatives from the Whopper in more than 400 of its locations in the United States. Burger King plans to have the artificial preservative-free burger available at all U.S. locations by the end of 2020. Additionally, the chain announced that more than 90 percent of food ingredients at Burger King now do not have artificial colors, flavors or preservatives and that 100 percent of ingredients are free of MSG and high-fructose corn syrup. This article is available at 5 reading levels at https://newsela.com. Using Food Rot To Sell Food As part of its campaign, Burger King released a video of a freshly made Whopper rotting away over 34 days. Using food rot as an advertising technique is new and unusual. It is a sign of where the food world is going. It is also a reaction to all the fast-food chains that have made similar choices in recent years. In September 2018, McDonald's announced that its classic burgers would no longer have artificial preservatives, flavors or colors. Their pickles still use preservatives, however. Panera Bread announced in 2015 that it planned to remove all artificial flavors, colors, preservatives and sweeteners from its food. It achieved that goal in 2017. Just before that, Chipotle Mexican Grill announced it had become the only national brand with no added colors, flavors or preservatives in any ingredients. Reworking Recipes In each case, these changes required rethinking food supply chains. It also involved reworking recipes. For example, Panera's popular broccoli cheddar soup recipe had to be revised 60 times before it achieved the desired flavor and consistency. Other brands have made less specific commitments. Wendy's, for example, says it aims to remove artificial ingredients "whenever possible." Yet nearly every national restaurant brand has switched ingredients in recent years. Artificial colors, flavors, preservatives and sweeteners have been replaced by "natural" alternatives. These changes have been spurred by consumer preference. In recent years, Americans have frequently been more focused on what a product does not contain, rather than what it does contain. This has led to absurd products such as gluten-free water. Another example is cholesterolfree gummy bears. It has also led to a lot of debate over what "natural" actually means. The Food and Drug Administration defines "natural" as a food product that contains no artificial ingredients or added colors. It also has to have been "minimally processed." The difference between minimally processed, processed and ultra-processed remains unclear, however. So does these foods' effects on human health. A spokeswoman for Burger King listed which preservatives the company was putting an end to using. She said that sodium benzoate will be removed from the pickles and replaced with lactic acid. Ethylenediaminetetraacetic acid (EDTA) will be removed from the mayonnaise. Lastly, calcium propionate will be removed from the buns. It will be replaced with cultured wheat flour. Changes More About Public Relations Than Public Health Doctors and nutritionists are hopeful. They are still warily watching these changes, however. Lisa Lefferts is a senior scientist at the Center for Science in the Public Interest. The organization advocates for safer and healthier foods on behalf of consumers. She says the changes are more about public relations than public health. This article is available at 5 reading levels at https://newsela.com. Lefferts said what they are replacing the artificial ingredients with is "basically just a natural source of the same preservative, but it sounds better." Lefferts says the other preservatives they are removing are actually safe. Consumers are suspicious of chemical additives, she said. Companies are responding to that by limiting them. Sugar and salt actually cause more health problems than many chemicals with "unfamiliar names," she says. She believes companies still need to be much clearer about which ingredients they are or are not using. "Let's focus on public health and transparency," Lefferts said. This article is available at 5 reading levels at https://newsela.com. Quiz 1 Read the paragraph from the section "Using Food Rot To Sell Food." As part of its campaign, Burger King released a video of a freshly made Whopper rotting away over 34 days. Using food rot as an advertising technique is new and unusual. It is a sign of where the food world is going. It is also a reaction to all the fast-food chains that have made similar choices in recent years. Which conclusion is BEST supported by the paragraph above? (A) Most people dislike Burger King's new ad campaign. (B) Foods with artificial preservatives take more than 34 days to rot. (C) Fast food chains are competing to provide health-conscious options. (D) Other fast food chains are likely to use rotting food in their ads. 2 Which section of the article BEST explains why Burger King's elimination of artificial preservatives does not make their food significantly healthier? (A) Introduction [paragraphs 1-2] (B) "Using Food Rot To Sell Food" (C) "Reworking Recipes" (D) "Changes More About Public Relations Than Public Health" 3 Which of the following MOST influenced fast food chains' decision to remove artificial ingredients from their menus? (A) consumers' preferences for products with "natural" ingredients (B) the cost of adding expensive artificial ingredients (C) the health benefits of removing artificial ingredients (D) other chains' decisions to make their menus more "natural" 4 Why are doctors wary of fast food chains' claims about the benefits of their ingredient changes? (A) Some ads have lied about the extent of the ingredient changes. (B) Most chains still use significant amounts of sugar and salt. (C) Doctors disagree about what the word "natural" means as a food label. (D) Many chains still use ingredients that are unfamiliar to consumers. This article is available at 5 reading levels at https://newsela.com. TUESDAY Belief hygiene begins with accepting challenges to your convictions By Los Angeles Times, adapted by Newsela staff on 08.07.19 Word Count 687 Level 1050L Photo by: Oko_SwanOmurphy/iStock/Getty Søren Kierkegaard was a Danish philosopher, a man who studied ideas, truth and the meaning of life. Kierkegaard famously observed that if everyone is a Lutheran then no one is a Lutheran. Lutherans follow a specific kind of Christianity. What Kierkegaard meant is that you could belong to a culture in which everybody has a similar worldview. If that's the case, you don't have an opportunity to develop true belief because your thinking isn't subject to a closer inspection. Put another way, if you don't talk to people who hold different views, you will not know what they believe. As a result, you won't even know what you believe. Having conversations with people who hold beliefs different from yours affords you the opportunity to reflect — and only then can you evaluate whether your beliefs hold true. This article is available at 5 reading levels at https://newsela.com. Engaging With Disagreement There are many complex issues in the world, including immigration, abortion and gun control, about which people hold very different opinions. The particular issue matters little, but one thing does matter: In order to build confidence in your beliefs, you must sincerely engage people who have solid arguments against your position. Over the last few years, Americans seem to have convinced themselves that not speaking to people who hold different moral and political beliefs makes us better people — even on college campuses where intellectual sparring has historically been part of the education. It does not. However, it does make us less likely to revise our beliefs and more likely to convince ourselves that others should believe as we do. Over time, failure to have conversations across divides cultivates narrow-minded beliefs. We strengthen our views but deepen our divisions. Forget about healing political divides, overcoming polarization or the dangers of mischaracterizing people who hold different beliefs. Reaching out and speaking with someone who has different ideas is helpful, not to create a perfect society, but for your own good — for your "belief hygiene." You engage in dental hygiene, for example, not to bring health insurance costs down for everybody, but because you don't want cavities, pain and gum disease.
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