DOCSLIB.ORG

Wine List & Cocktail Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine List & Cocktail Menu W I NE LIST & COCKT A I L MENU Signature Cocktails Napa's Signature White Sangria . 7 Texas Heat . 6 White Wine, Malibu Mango Rum, Peach Schnapps, Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy orange juice, and fresh lime juice Mango Syrup, and orange juice Napa’s Signature Red Sangria . 7 House Margarita 5 Jameson Irish Whiskey, house merlot wine, pineapple juice, . Sauza Gold Tequila, Triple Sec, sweet and sour and and cranberry juice fresh lime juice; frozen or on the rocks NEW! Apple Cider Mimosa. 7 Apple Cider and house champagne with a cinnamon sugar rim Black And Blue Rita . 7 1800 Tequila, Crème de Cassis, coconut water, citrus mix, NEW! Cranberry Crush . 7 Sugar Island Spiced Rum, cranberry juice, and ginger beer. and muddled fresh blueberries Garnished with a cinnamon stick Topshelf Margarita . 8 NEW! Whiskey Apple Sour. 7 Patron Silver, Cointreau, sweet and sour, fresh lime, Rebeccak Creek Whiskey, Monin Apple puree, Disaronno and orange juice Amaretto, freshly squeezed lemon juice and Angostura Bitters Texas Two-step Rita 8 Aggie Punch . 8 . Jameson Irish Whiskey, red sangria, citrus mix, pineapple, Silver Tequila, sweet and sour, agave, and mango purée; and orange juice garnished with a side car of Patrón Blue Lite Special . 7 Tito’s Tini . 7 Enchanted Rock Vodka, fresh blueberries, fresh lime juice, Tito’s Handmade Vodka martini garnished with a blue and lite sweet and sour; under 100 calories cheese stuffed olive and a beef jerky slice Skinny Cowgirl . 8 Enchanted Rock vodka, sugar free pomegranate, fresh Caramel Apple Martini . 8 blueberries, lite sweet and sour, and sugar free simple syrup; Enchanted Rock Vodka, Frangelico Liqueur, Monin Apple under 100 calories puree, and Sweet & Sour with a salted caramel drizzle Napa’s Manhattan 8 . XXX Cosmo. 8 Rebecca Creek Whiskey, agave nectar, and chocolate bitters Absolut Berri Açai Vodka, blueberries, coconut water, Bourbon Peach Tea. 8 fresh lime juice, pomegranate and agave nectar Rebecca Creek Whiskey, peach purée, Peach Schnapps, and fresh brewed Tea Tex-Mex Tini . 9 Z Tequila, Paula's Orange Liqueur, lime juice, olive juice, Moscow Mule . 7 and a splash of sweet and sour Stoli Vodka, fresh lime juice, and Fever Tree Ginger beer Cucumber Gimlet . 7 Effen Cucumber Vodka, Henrick’s Gin, cucumber cilantro purée, and fresh lime juice Strawberry Sunburst . 7 Muddled strawberries, Effen Black Cherry Vodka, lemonade, and a splash of sprite Frozen Peach Bellini. 5 Enchanted Rock Vodka, Peach Schnapps, house champagne, and peach purée Margaritas & Martinis Napa's Signature White Sangria . 7 Texas Heat . 6 White Wine, Malibu Mango Rum, Peach Schnapps, Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy orange juice, and fresh lime juice Mango Syrup, and orange juice Napa’s Signature Red Sangria . 7 House Margarita 5 Jameson Irish Whiskey, house merlot wine, pineapple juice, . Sauza Gold Tequila, Triple Sec, sweet and sour and and cranberry juice fresh lime juice; frozen or on the rocks Apple Cider Mimosa. 7 Apple Cider and house champagne with a cinnamon sugar rim Black And Blue Rita . 7 1800 Tequila, Crème de Cassis, coconut water, citrus mix, Cranberry Crush . 7 Sugar Island Spiced Rum, cranberry juice, and ginger beer. and muddled fresh blueberries Garnished with a cinnamon stick Topshelf Margarita . 8 Whiskey Apple Sour. 7 Patron Silver, Cointreau, sweet and sour, fresh lime, Rebeccak Creek Whiskey, Monin Apple puree, Disaronno and orange juice Amaretto, freshly squeezed lemon juice and Angostura Bitters Texas Two-step Rita 8 Aggie Punch . 8 . Jameson Irish Whiskey, red sangria, citrus mix, pineapple, Silver Tequila, sweet and sour, agave, and mango purée; and orange juice garnished with a side car of Patrón Blue Lite Special . 7 Tito’s Tini . 7 Enchanted Rock Vodka, fresh blueberries, fresh lime juice, Tito’s Handmade Vodka martini garnished with a blue and lite sweet and sour; under 100 calories cheese stuffed olive and a beef jerky slice Skinny Cowgirl . 8 Caramel Apple Martini 8 Enchanted Rock vodka, sugar free pomegranate, fresh NEW! . blueberries, lite sweet and sour, and sugar free simple syrup; Enchanted Rock Vodka, Frangelico Liqueur, Monin Apple under 100 calories puree, and Sweet & Sour with a salted caramel drizzle Napa’s Manhattan 8 . XXX Cosmo. 8 Rebecca Creek Whiskey, agave nectar, and chocolate bitters Absolut Berri Açai Vodka, blueberries, coconut water, Bourbon Peach Tea. 8 fresh lime juice, pomegranate and agave nectar Rebecca Creek Whiskey, peach purée, Peach Schnapps, and fresh brewed Tea Tex-Mex Tini . 9 Z Tequila, Paula's Orange Liqueur, lime juice, olive juice, Moscow Mule . 7 and a splash of sweet and sour Stoli Vodka, fresh lime juice, and Fever Tree Ginger beer Cucumber Gimlet . 7 Effen Cucumber Vodka, Henrick’s Gin, cucumber cilantro purée, and fresh lime juice Strawberry Sunburst . 7 Muddled strawberries, Effen Black Cherry Vodka, lemonade, and a splash of sprite Frozen Peach Bellini. 5 Enchanted Rock Vodka, Peach Schnapps, house champagne, and peach purée CHARDONNAY White Wines Canyon Road Chardonnay, California . 6/22 Red Wines SPARKLING Displays ripe melon, tropical fruit flavors PINOT NOIR Kenwood Vineyards Yulupa Cuvée Brut, California . 6/22 Black Stallion Chardonnay, Napa Valley . 8/35 Mark West Pinot Noir, California (on tap) . 7/30 Flavors and aromas of citrus, pear, and peaches Soft and round on the palate with bright fruit and creamy notes Ripe fruit and sweet oak nuances. Rewarding on the palate, that lead into a long, elegant finish soft tannins in the finish Domaine St Michelle Brut Rosé Sparkling, Columbia Valley . 9/34 Berries on the nose and palate. The initial impression is dry Natura Chardonnay Organic, Casablanca Valley (un-oaked) 8/30 Angeline Pinot Noir, California . 8/30 with a soft and fruity aftertaste Pineapple and melon flavors dance on the palate Flavors of cranberry, raspberry, and spice fill the palate with a bright juicy finish Antinori Col De Salici Prosecco, Veneto . 10/38 Napa Cellars Chardonnay, Napa Valley . 10/38 Semi sweet with a nice acidity, flavors of light apple and cream A nice mix of ripe fruit and sweet oak Belle Glos ‘Meiomi’ Pinot Noir, California . 10/38 Full of flavor with notes of black fruit and vanilla Perrier-Jouët Grand Brut Champagne, Italy . 90 William Hill Chard, Napa Valley . 44 Crisp and light, with sweet aromas and flavors of apple, Ripe tree fruit and heady notes of baked apple are supported CHIANTI pear, and citrus by layers of caramel, brown spice and toasted oak flavors Caposaldo Chianti, Italy . 6/22 Ruby red with a fruity perfume, smooth texture, excellent PINOT GRIGIO Jordan Chardonnay, Russian River Valley . 60 structure and a long, elegant finish Coppola Rosso Bianco Pinot Grigio, California (on tap) . 7/30 Aromas of Fuji apples and an apple crispness lingers in the long, graceful finish Light and crisp full of flavors and acidity Ruffino Chanti, Italy. 7/26 Ripe cheery flavors resulting in a well-balanced wine with Bottega Vinaia Pinot Grigio, Italy 9/34 . WHITE BLENDS a soft, lingering finish Fresh, dry and flavorful with a firm structure and a The White Doe, California . 8/30 lingering finish A blend of Chenin-blanc and Viognier with bright, acidic white Santa Cristina by Antinori Chianti, Tuscany. 11/42 peach notes and a clean, crisp finish This wine has ripe red fruit, hint of vanilla and is well balanced Tenuta Polvaro Pinot Grigio, Veneto . 10/38 Hints of green apples and Bartlett pears, ending with Franciscan Equilibrium, Napa Valley . 10/38 SANGIOVESE a delightfully long finish Bright floral notes along with refreshing pear and Tavernello Sangiovese, Italy . 6/22 white peach flavors Ruffino Borgo Conventi Pinot Grigio, Italy . 34 Light with ripe fruit and good acidity Aromas and flavors of honeysuckle, ripe pear and bread crust MOSCATO MERLOT Santa Margherita Pinot Grigio, Italy . 11/42 Messina Hof Moscato, Texas. 6/24 Columbia Crest H3 Merlot, Washington State . 8/30 Clean, intense aroma has an appealing flavor of golden A wonderful sweet wine, perfect for a sunny afternoon Aromas of black pepper and earthy tones lead to flavors of delicious apples chocolate covered cherries and plums with a silky smooth finish RIESLING SAUVIGNON BLANC Edna Valley Merlot, Central Coast 9/34 SeaGlass Riesling, Monterey County . 7/26 . Justin Sauvignon Blanc, Central Coast . 8/30 Rich flavors of juicy, honey-drenched apricots and peaches Opens with aromas of cocoa powder, anise and black cherry, An alluring mix of lime, grapefruit, green apple, pear, complemented by hints of leather and humidor citrus flower Saint M Riesling, Germany . 9/34 Clean and crisp, with a viscous, mouth-coating texture Raymond Merlot, Napa Valley . 40 Simi Sauvignon Blanc, Sonoma Coast . 9/34 Full-bodied, yet approachable, this wine is well structured Sweet passion fruit, pink grapefruit, tart apple, honey and fig with a good balance of fruit, acid and tannins Napa Cellars Sauvignon Blanc, Napa Valley . 10/38 Duckhorn Merlot, Napa Valley . 88 Soft, creamy, balanced acidity with subtle notes of spice, Talc-like tannins add a velvety elegance, supporting the fruit and clove and carrying the wine to a long, pleasurable finish Twomey by Silver Oak Sauvignon Blanc, Napa Valley . 42 Extremely long finish with echoes of citrus, stone fruit and minerality CABERNET MALBEC Pacific Bay Cabernet Sauvignon, Chile . ..
Load more

Recommended publications
  • 801 Signatures Classic Cocktails
    801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • Signature Cocktails the Mules the Old Fashioneds
    COCKTAIL MENU SIGNATURE COCKTAILS 1313 MOCKINGBIRD LANE.......................................................................................$9 Vodka, dry curacao, vanilla citrus liqueur, peach, lemon, soda HIYA GEORGIE...............................................................................................................$11 Reposado tequila, yellow chartreuse, pineapple, lime, orange bitters WITCH’S BREW...............................................................................................................$11 Gin, Crème de violet, lemon, lime, simple syrup, cherry juice MARTINI ATTACKS....................................................................................................$13 Tanqueray gin, sweet vermouth, dry vermouth, lemon juice THE CORPSE REVIVER #2.......................................................................................$10 Tanqueray gin, dry curacao, Cocchi Americano, lemon juice, Absinthe rinse MOTHRA’S MANGO MARGARITA....................................................................$9 Blanco tequila, lime, triple sec, mango simple syrup THE FRANKENSTEIN’S MONSTER..................................................................$10 Midori, coconut rum, velvet falernum, pineapple juice, tiki bitters, orange bitters METALUNA MUTANT...............................................................................................$9 Reposado Tequila, blue curacao, orange juice, lemon juice, orgeat syrup THE TIKI MONSTER (MAI TAI)...........................................................................$11
    [Show full text]
  • Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
    Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice.
    [Show full text]
  • Influence of Sweetness and Ethanol Content on Mead Acceptability
    Pol. J. Food Nutr. Sci., 2015, Vol. 65, No. 2, pp. 137–142 DOI: 10.1515/pjfns-2015-0006 http://journal.pan.olsztyn.pl Original article Section: Food Quality and Functionality Infl uence of Sweetness and Ethanol Content on Mead Acceptability Teresa Gomes, Teresa Dias, Vasco Cadavez, João Verdial, Jorge Sá Morais, Elsa Ramalhosa*, Letícia M. Estevinho Mountain Research Centre (CIMO), ESA - Polytechnic Institute of Bragança, Campus de Stª Apolónia, Apartado 1172, 5301–855 Bragança, Bragança, Portugal Key words: mead, sweetness, ethanol content, fermentations, sensory analysis Mead is a traditional alcoholic beverage obtained by fermenting mead wort; however, its production still remains frequently an empirical exercise. Different meads can be produced, depending on fermentation conditions. Nevertheless, to date few studies have been developed on factors that may infl uence mead quality. The main objective of this work was to study the infl uence of sweetness and ethanol content on mead acceptability. Different meads were produced with two sweetness levels (sweet and dry meads) and three ethanol contents (18, 20, 22% (v/v)), adjusted by brandy addition. Afterwards, meads acceptability was evaluated by sensory analysis through a consumers’ panel (n=108) along with chemical analysis by HPLC-RID of glucose, fructose, ethanol, glycerol and acetic acid. The sweet (75 gglucose+fructose/L) and dry (23 gglucose+fructose/L) meads presented glycerol contents equal to 5.10±0.54 and 5.96±0.95 g/L, respectively, that were desirable since glycerol improves mead quality. Low concentrations of acetic acid were determined (0.46±0.08 and 0.57±0.09 g/L), avoiding the vinegar off-character.
    [Show full text]
  • Tutored Wine Tasting
    Tutored Wine Tasting PORT Speaker: Eric LAGRE Sommelier Port is the classic fortified wine from the Douro, the name of which derives from Oporto (Porto), the second largest city in Portugal, whence the wine has been shipped for over 300 years. Remains of stone troughs for the fermentation of foot-trodden grapes dating back to at least the 3 rd and 4 th centuries can be found throughout the Douro Valley, upstream from Oporto. But the denomination “Porto/Port”, however, only appeared during the second half of the 17 th century, coinciding with a boom in viticulture and wine export initiated by English merchants. Port has actually often been described as the archetypal wine of the British, and the reason for that is not difficult to discover: Port was created by the British for the British market. HISTORY The 1386 Treaty of Windsor was the first of a series of treaties to build strong and active links between Portuguese coastal cities and London. By the time of the reign of Henry VII, the English had established businesses and trade associations benefiting from certain diplomatic privileges in the ports of Lisbon, Oporto, and most importantly, as far as the wine trade was concerned, Viana do Castelo, in the Minho, right to the north of the county. Portuguese wines were often traded for woollen goods from England or dried, salted cod from Newfoundland, bacalhau thus becoming a staple of Portuguese cuisine. Since the thin and astringent Vinho Verde of the Minho was not a wine to the liking of the English consumer, English merchants would rely on Portugal only when needed, mostly because it was the easiest option in terms of shipment.
    [Show full text]
  • Cheeky Cocktail Book
    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
    [Show full text]
  • Port Wine: Production and Ageing Juliana Milheiro, Fernanda Cosme, Luís Filipe-Ribeiro and Fernando M
    Chapter Port Wine: Production and Ageing Juliana Milheiro, Fernanda Cosme, Luís Filipe-Ribeiro and Fernando M. Nunes Abstract Port wine is a traditional and worldwide renowned fortified wine produced in the Douro Demarcated Region (DDR) Northeast of Portugal by specific and tradi- tional winemaking practices. The final quality and uniqueness of the different Port wine styles are highly dependent on the ageing process, namely time, temperature and oxygen levels that will ultimately dictate the type and extension of the chemical changes that occur during this process. These chemical changes occurring during the Port wine ageing process results in significant changes in colour and aroma according to the different ageing conditions employed for the different Port wine styles. This chapter intends to give a broad and generic overview of the known and potential chemical changes occurring during ageing of Port wine that are respon- sible for the changes in the sensory profile observed during the ageing process. Also, the known chromatic and aromatic characteristics of the different Port wine styles and the specific ageing processes, reductive or oxidative, are reviewed. Keywords: Port wine, Douro Demarcated Region, ageing process, colour, aroma 1. Introduction Port wine is a traditional fortified wine produced in the Douro Demarcated Region (Northeast of Portugal in the Douro Valley, Figure 1) under very specific conditions. There are several Port wine styles being related to the winemaking and ageing process and also to the ageing time, which enhances uniqueness to the wines and recognition throughout the world. The Douro Demarcated Region is located within the Douro River basin, surrounded by mountains, having a total area of approximately 250,000 hectares.
    [Show full text]
  • Copyright New York World-Tele;Ram October, 1933 OUTLINE
    WINES . AFTER REPEAL t Copyright New York World-Tele;ram October, 1933 OUTLINE Foreword 1. Definition of Wine 2. Classifications of Wlinos a. By Color b. By Activity C. By Taste d. By Content e. By Alcoholic Percentage 3. Styles or Kinds of Wines 4. Origin of Wine Names 5. Uses of Wines 6. Wine Consumption in The United States 7. Imports of Wines 8. Sources of Supplies 9. Supplies from Abroad 10. The Wines of France French Bordeaux Wines French Burgundy Wines French Champagne Wines French Hermitage Wines 11. The Wines of Italy 12. The Wines of Spain 13. The Wines of Germany 14. The Wines of Portugal 15. The Wines of Hungary and taustria 16. The Wines of Switzerland 17. The Wines of Greece 18. The Wines of the United States Foreword Before prohibition, in the best years of wine production and importation, the United States was not a wine-drinking nation. In 1914, the last normal year, before the war and prohibition, while France was consuming 32 gallons per person, Italy 25, and Spain 18.5, the per capita wine consumption of the United States was less than one-half gallon. It has been said that many more people in the United States are wine-drinkers now because prohibition did not forbid wine making in homes and, that given ten more years of prohibition enforcement we would have become prolific users of wine. If this is only partially true, United States wineries and importers will find our people increasingly good customers when prohibition is repealed, and it seems probable that a sizable volume of newspaper advertising will gradually deve lop.
    [Show full text]
  • Making Port Wine
    Making Port Wine Authentic red port may be made from many grapes, mainly Tinta Barroca, Tina Cao, Bastardo, Tempranillo and others. In California Zinfandel or even Syrah make fine ports. The technique below is universal, and may produce a Ruby port (aged in steel, glass or oak for two to 4 years), or a Tawny port (aged in oak, without topping for several years). Tawny port will lose color and may be blended with other ports to suit the winemaker. Technique: 1. Harvest late at an elevated brix (26 to 30 will do). This is to augment the short primary fermentation time and to maximize the fruit’s natural alcohol production. Fruit should be overripe, but no raisins. 2. Aerate the must well prior to and during inoculation. Choose the yeast carefully; select a yeast that is easy to kill with alcohol. Consider reducing yeast nutrients. Sulfite as normal. But bear in mind that the late harvest fruit is probably at a high pH which can will greatly reduce the effectiveness of sulfites. Color extraction can be a problem, so consider cold soaking (after sulfiting) and/or supplementing the must with OptiRED or pectic enzyme. 3. At 10 to 12 brix, juice should be at 9.5 to 10.5% abv (Alcohol by Volume). Once the juice reaches the target brix; say 11°, fortify the must or juice per formula below. Final alcohol content fo the finished port should be 18.5 to 20% abv. 4. Fortify with grape neutral spirits (GNS) at 190-proof (95% abv), or use aged or unaged brandy at 140-proof (70% abv) or above.
    [Show full text]
  • Cocktail Menu
    SIGNATURE COCKTAILS MOJITOS Pilot House Blue Mojito $12.00 Merry Berry $12.00 Declared the “Best Damn Mojito North of the Jim Beam Bourbon, Fresh Berry Caribbean” by Official Honorary Mayor of Compote, Triple Sec, Orange Juice, Key West Gonzo (Sammie) Mays, as written Splash of Soda in “Key West” Magazine and Ezine mutinymagazine.com. Bacardi Limon Rum, Mint, Fresh Berry Mule $11.00 Club Soda, Blue Curacao, Fresh Lime, Ice. Served Smirnoff Vodka, Ginger Beer, Lime with a Sprig of Mint. Juice, Muddled Berries Moscow Mule $10.50 Fresh Berry Mojito Smirnoff Vodka, Ginger Beer, Lime Juice $13.50 Bacardi Limon Rum, Fresh Irish Mule $12.00 Berry Compote, Lime, Mint, Club Soda Jameson Irish Whiskey, Lime Juice, Ginger Beer Passion Cruz $10.25 Cruzan Coconut Rum, Cruzan Passionfruit Rum, FROZEN Cranberry Juice, Pineapple Juice Pina Colada $9.75 White Rum with Coconut and Pineapple Sparkling Sangria $15.75 flavors Mint, Muddled Strawberries & Oranges, Splash of Orange Juice, Prosecco Rum Runner $9.75 The Keys Signature Frozen Drink! Strawberry Mint Lemonade $10.50 White Rum, Blackberry & Banana Liqueurs Smirnoff Vodka, Muddled Strawberries, Mint, Lemonade Frozen Daiquiri $9.75 Orange Crush $8.75 The original rum cocktail! White Rum Smirnoff Orange Vodka, Triple Sec, Orange Juice combined with your favorite flavor! Lime, Banana, Strawberry, Mango Slam Dunk $7.75 Southern Comfort, Orange Juice, Cranberry Juice Frozen Margarita $9.75 Tequila, Triple Sec, Sweet & Sour Make it Mango or Strawberry! Add $1.00 Pilot House Restaurant & Marina 13 Seagate Blvd., Key Largo, FL 33037 • MM 99.6 www.pilothousemarina.com • (305) 451-3142 SIGNATURE COCKTAILS MARGARITAS Platinum Margarita $16.50 Pilot House Rum Punch $9.50 Don Julio Silver Tequila, Cointreau, WINNER International Cane Spirits Sweet & Sour, Fresh Lime Juice Cocktail Competition 2006, Ybor FL.
    [Show full text]
  • Specialty Drinks Cordials & Liqueurs Spirits
    Specialty Drinks Strawberry Daiquiri ....................................... $7.95 Bahama Mama .............................................. $8.50 Bacardi Rum blended with Dailey’s Daiquiri Mix and fresh Captain Morgan, Coconut Rum, our fresh-squeezed orange juice, strawberries. pineapple juice, grenadine and a splash of Sierra Mist. Margarita ...................................................... $7.95 Tree Dweller .................................................. $9.95 Sauza Gold Tequila and Triple Sec, your choice of blended or on the rocks. Captain Morgan, Chambord Raspberry Liqueur, Triple Sec, Peach Schnapps, Sour Mix, with a splash of club soda. Pina Colada ................................................... $7.95 Bacardi Rum and Malibu Coconut Rum blended with Dailey’s Moscow Mule ................................................ $8.50 Pina Colada Mix and pineapple juice. Tito’s Handmade Vodka mixed with Bundaberg Ginger Beer and Bloody Mary .................................................. $8.50 a splash of lime juice. Your choice of Absolut or Absolut Peppar with Zehnder’s own Bloody Mary Mix served with a sidecar of your choice of draft beer. Mocktails Siberian Chill ................................................. $3.95 Bahama Baby ................................................ $5.25 A choice of Blue Raspberry, cherry, strawberry kiwi or strawberry Fresh-squeezed orange juice, pineapple juice, Grenadine and a pina colada. splash of Sierra Mist. Non-Alcoholic Daiquiri ................................... $6.50 Kiddie Cocktail
    [Show full text]