Lunch Menu Monday - Friday 11Am - 3Pm Lunch Specials $8.00 Lunch Combos $9.00

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LUNCH MENU MONDAY - FRIDAY 11AM - 3PM LUNCH SPECIALS $8.00 LUNCH COMBOS $9.00 Taco, enchilada, Taco, tostada, sope Choose tostada, sope, burrito, Choose or enchilada 1 chile relleno (cheese filling only) 2 Add rice & beans or a green Served with rice & beans or salad Item green salad Items $3.00 House filling With shredded chicken or beef, beans & cheese or guacamole OR Upgrade Grilled chicken, chile verde, Skirt steak Shrimp or snapper or chile colorado 00 00 00 your filling $1. per item $2. $3. per item Large crispy flour tortilla filled with grilled chicken breast, whole beans, 00 lettuce, tomatoes and tomatillo salsa. Topped with shredded Tostada Salad $10. cheese and sliced avocado Sub Asada $2.00 Crispy flour tortilla stuffed with grilled chicken, onions, bell peppers, 00 Chimichanga $10. whole beans and cheese. Topped with a ranchera salsa, sour cream and guacamole Sub Asada $2.00 Ensalada de Mariscos $11.00 House salad topped with fresh seafood marinated in citrus juices Traditional Mexican roll served with grilled chicken breast, chipotle mayo, 00 avocado, lettuce, onions, tomatoes and jalapenos. Served with a mixed Chicken Torta $8. green salad tossed in a house vinaigrette Sub Asada $2.00 00 Fresh grilled filet of red snapper served with tomatillo salsa on top. Snapper Filet $11. Choice of rice & beans or house salad Shredded chicken, onions and cilantro in a spiced broth with 00 crispy tortilla strips, diced avocado and queso fresco. Chicken Tortilla Soup Sm $9. Served with 2 tortillas A large flour tortilla stuffed with an array of fresh seafood sautéed in a $12.00 tomatillo salsa. Topped with melted cheese and Linda’s cabbage. Seafood Enchilada Served with choice of rice & beans or green salad 00 A classic beef burger topped with melted jack & cheddar Jalapeno Burger & Fries $10. cheese, fresh jalapenos and grilled onions 1336 PACIFIC AVE. SANTA CRUZ, CA 831.425.7575 WWW.ELPALOMARSANTACRUZ.COM .

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Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make.
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The Pickle the Base the Cheese
SIGNATURE FLAVOR BY KATIE AYOUB s deeper exploration into Mexican cuisine continues to drive modern menu innovation, the sope offers A great potential. A classic Mexican comfort food, it’s most often seen as an antojito, or appetizer. Its base is made with crisp-fried masa harina, usually formed into a disc, ready to hold a few layers of big flavor. Here, the sope is topped with black beans spiked with salsa and fresh jalapeño, a crumble of Wisconsin queso blanco and then finished with pickled jalapeño. “Sopes are an authentic Mexican dish with countless regional variations,” says Allen Hendricks, vice president of foodservice & education for the Wisconsin Milk Marketing Board. “Chefs in the U.S. can explore versions with traditional Mexican flavors and ingredients, or create their own unique styles.” As with a taco or burger, toppings help build winning flavor. “Craveable add-ons—like Wisconsin cheese—increase the appeal, making sopes a great choice for small plate and bar bite menus,” says Hendricks. And for a Latin profile like the sope, it’s interesting to note that Hispanic/Mexican-style varieties are among the fastest-growing cheese varieties on menus today, according to Technomic. THE PICKLE Pickled red onion finishes the profile with a balance of acidity and crunch. Pickled jalapeños and carrots would also work well here. THE CHEESE Queso blanco is a fresh, mild, salty cheese that resists melting and browns easily. Queso fresco could be used instead, offering a mellow, creamy flavor. THE BASE A versatile comfort base hailing from Mexico, the sope offers up the nutty, slightly sweet flavor of a corn tortilla.
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11X17 Mariachi
MARIACHI SPECIALS A LA CARTE SIDES 3 Hard Tacos ...............$6.45 Burrito .........................$4.40 MEXICAN HOTDOGS ..................................................$13.50 3 Soft Tacos ................$7.40 Enchilada .....................$2.95 2 hotdogs, 1 wrapped in bacon topped with mayo, ketchup & pico de gallo. 1 3 Enchiladas ...............$6.85 Chicken Tamal ..............$4.25 plain topped with mayo, ketchup, avocado & fresh jalapeno. Served with 2 Chile Rellenos ...........$9.00 Chile Relleno.................$4.75 potato chips. 2 Tamales ...................$7.45 Hard Taco .....................$2.90 TORTA ................................................................$14.50 2 Burritos ....................$7.60 Soft Taco ......................$2.95 Sandwich roll filled with breaded chicken or steak, beans, cheese, mayo, Chalupa .......................$4.30 jalapeno, lettuce, avocado & tomato. Quesadilla Cheese .........$3.90 CARNITAS ................................................................$16.00 Quesadilla Chicken ........$5.40 Slowly cooked seasoned pork. Served with beans, lettuce, guacamole, pico de gallo, jalapeno & tortillas. CHIMICHANGAS-FAJITA STYLE ...................$10.75 LUNCH SPECIALS Two fried or soft tortillas filled with beef tip or chicken. BREAKFAST TORTA ..............................................$12.50 Topped with lettuce, sour cream, guacamole & tomato. Sandwich roll filled with beans, cheese, mayo, jalapeño, lettuce, avocado, Served with rice & beans. tomato and your choice of egg. FAJITA STYLE
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Dinner Menu - Appetizers
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Menú Oficio V11b Copia2
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