DOCSLIB.ORG

Lakehouse-Winelist-March25-2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lakehouse-Winelist-March25-2021 hite wine by the glass W 6 oz CANELLA Prosecco Brut (Veneto, Italy) 5oz 10gl 50bt Crisp and dry with white flowers and pear. 2018 SEVEN TERRACES Rose of Pinot Noir (Christchurch, New Zealand) 12gl 51bt The Empson family has created a lovely winery just outside of Christchurch. Refreshing with faint strawberry, thyme and soft hibiscus, perfectly primed for summer warmth. 2019 BRIGALDARA Garganega Soave (Veneto, Italy) 11gl 46bt One of the classic growing areas of the world. These old volcanic soils allow the Garganega grape to flourish here. This is filled with delicate white flowers, faint nougat and rich apple. 2019 SPEARHEAD Pinot Gris (Okanagan Valley, Canada) 13gl 55bt Sourced from the Golden Retreat vineyard in Summerland, a perfect spot for this grape. A luscious offering with a whip of dragon fruit, pear peel and Fuji apple. 2016 THIRTY BENCH Riesling Winemaker’s Blend (Niagara Peninsula, Canada) 11gl 46bt A classic dry Riesling brimming with lime leaf, whispers of tarragon and lemon peel. This is a blend of different vineyards of various ages from the Beamsville Bench area and with just a snap of age it’s performing quite well. 2019 ASTROLABE Sauvignon Blanc (Marlborough, New Zealand) 12gl 51bt The Forest-Waghorn family has two generations of winemaking in Marlborough. This is brimming with grapefruit, guava and gooseberry. Punchy and full of life. 2017 BREWER CLIFTON Chardonnay (Sta. Rita Hills, United States) 15gl 63bt Brewer Clifton is one of California’s best Chardonnay specialists. Beautiful harmony here with sunflower, almond and perfectly ripe Gala apple. ed wine by the glass R 6 oz 2017 POPPY Pinot Noir (Monterey County, United States) 12gl 51bt Soft in a gushy way with lively definition of sweet cherry tofu, sugar coated raisins in muesli and fresh tobacco. Excellent value here for this grape. 2018 MAS LAS CABES Syrah ~ Grenache (Côtes du Roussillon, France) 11gl 46bt Smoked bacon drizzled with blueberry pie filling. Wonderfully aromatic and stylishly elegant. 2016 BIBI GRAETZ Sangiovese Casamatta (Tuscany, Italy) 9gl 38bt From one of Tuscany’s superstar winemakers. This is super juicy and very versatile. Lovely freshness here with notes of cherry and sage. Casamatta translates as crazyhouse. 2018 CATENA Malbec (Mendoza, Argentina) 10gl 42bt This hails from the Catena family, the pioneering family that has brought the world’s attention to the choice growing areas of Mendoza. They have through trial isolated the best clones of Malbec for Argentinean soils. A violet scented room, ground potters soil, a mixed bag of black fruits. 2017 PAOLO CONTERNO Nebbiolo d’Alba ‘A Mont’ (Piedmont, Italy) 13gl 55bt One of the best value wines from the same area as the famed Barolo and Barbaresco wines, this Nebbiolo is fresh and fragrant with tell-tale rose petal, sweet cherry and market spice tea. 2013 ANTHONIJ RUPERT Cabernet ~ Merlot Optima (Western Cape, SA) 16gl 68bt The addition of age here is sublime and it’s rare to see this wine on the market at this maturity. A cavalcade of iodine, smoked cured meat, incense and raw tobacco. Drinking very well. SPARKLING HALF BOTTLE 375ml PIPER HEIDSEICK Brut (Champagne, France) 65 2018 BELLA Gamay ~ Chardonnay Rose Buddha’s Blend (Okanagan Valley, Canada) 58 STANDARD 750ml CANELLA Prosecco (Veneto, Italy) 45 PAUL ZINCK Crémant d’Alsace (Alsace, France) 65 BELLAVISTA Cuvée Brut (Franciacorta, Italy) 95 POL ROGER Brut (Champagne, France) 95 VEUVE CLICQUOT Brut (Champagne, France) 135 JACQUESSON 734 Dégorgement Tardif (Champagne, France) 185 ULYSSE COLLIN Les Taillons (Champagne, France) 185 2011 PLANETA Carricante (Sicily, Italy) 78 2005 CESARINI SFORZA Aquila Reale Riserva (Trentino, Italy) 85 2014 ARGYLE (Willamette Valley, United States) 75 2008 CHARTOGNE-TAILET (Champagne, France) 185 2010 MOËT & CHANDON Dom Pérignon (Champagne, France) 350 MAGNUM 1500ml MOËT & CHANDON Imp rial (Champagne, France) 275 WHITE 2018 POTARDIÈRE Muscadet Sèvre et Maine Sur Lie (Loire Valley, France) 40 2018 GIUSTI Blanc Sant’Eustachio (Veneto, Italy) 50 2018 EMILIANA Sauvignon Blanc Adobe Reserva (Casablanca, Chile) 40 2018 FRANCK MILLET Sancerre (Loire Valley, France) 60 2018 BOLLINI Pinot Grigio (Trentino, Italy) 45 2018 KRIS Pinot Grigio (Trentino, Italy) 48 2017 LAKE BREEZE Pinot Blanc (Okanagan Valley, Canada) 60 2019 POPLAR GROVE Pinot Gris (Okanagan Valley, Canada) 65 2016 THIRTY BENCH Riesling Winemakers Blend (Niagara Peninsula, Canada) 46 2016 WITTMANN Riesling Trocken (Rheinhessen, Germany) 59 2004 TYRRELL’S Semillon Vat 1 (Hunter Valley, Australia) 135 2018 SIMONNET-FEBVRE Chablis Côte de Léchet Premier Cru (Burgundy, France) 88 2017 MARIE-PIERRE MANCIAT Pouilly-Fuissé (Burgundy, France) 75 Supple and Lush Rosé and White Wine Our Supple & Lush wines offer a wide range of characteristics. As the wines move down the pages they gain weight and viscosity. Here we find a good collection of aromatically rich wines offering floral notes, fresh orchard aromas and in some cases vivid minerals. Slightly fuller bodies and more concentration. Wonderful to start with and to carry into dinner 2019 PRIIEURÉ DE MONTÉZARGUES (Tavel, France) Rosé 65 2016 DOMINIO DEL ÁGUILA Clarete Viñas Viejas (Ribera del Duero, Spain) Rosé 85 2016 FALKENSTEIN Riesling Krettnacher Euchariusberg Kabinett (Saar, Germany) 65 2017 JOIE Gewurztraminer ~ Riesling Noble Blend (Okanagan Valley, Canada) 65 2014 MASSICAN Ribolla Gialla ~ Tocai Fruilano Annia (Napa Valley, United States) 75 2007 VILLA BUCCI Verdicchio dei Castelli di Jesi Riserva (Marches, Italy) 95 2017 RAUL PEREZ Godello (Bierzo, Spain) 68 2013 ALZINGER Riesling Höhereck Smaragd (Wachau, Austria) 88 2018 YVES CUILLERON Viognier Les Vignes d’a Cote (Rhône Valley, France) 75 2017 LE CAILLOU Côtes du Rhône (Rhône Valley, France) 50 2013 EMMERICH KNOLL Gelber Muskateller (Wachau, Austria) 75 2012 KELLER Weisser Burgunder ‘S’ (Rheinhessen, Germany) 85 Full and Decadent White Wine The wines on these pages are the richest white wines we offer. These have full personalities and depths of flavor. Higher alcohol levels due to very ripe grapes give a full bodied richness. More oak is used with these wines often giving a certain creamy character. These wines match well with our main course dishes and act as a refreshing pairing for our game meats 2012 ABBATUCCI Il Cavaliere Diplomate d’Empire (Corsica, France) 95 2017 MEYER FAMILY Chardonnay McLean Creek Road (Okanagan Valley, Canada) 68 2017 UPPER BENCH Chardonnay (Okanagan Valley, Canada) 63 2017 PIERRE YVES COLIN MOREY Pernand-Vergelesses (Burgundy, France) 135 2016 RAMONET Chassagne-Montrachet Les Vergers Premier Cru (Burgundy, France) 225 2017 PATRICK JAVILLIER Meursault Les Tillets Premier Cru (Burgundy, France) 185 2013 COMTE LAFON Meursault Charmes Premier Cru (Burgundy, France) 375 2011 JACQUES PRIEUR Puligny-Montrachet Les Combettes (Burgundy, France) 195 2012 WILLIAMS SELYEM Chardonnay Heintz Vineyard (Russian River Valley, United States) 250 2010 ROCHIOLI Chardonnay River Block (Russian River Valley, United States) 175 2003 J.L. CHAVE Hermitage (Rhône Valley, France) 425 2009 J.L. CHAVE Hermitage (Rhône Valley, France) 385 2004 GRAVNER Berg (Venezia Giulia, Italy) 125 2012 KELLER Rieslaner Spätlese (Rheinhessen, Germany) 85 RED HALF BOTTLES 375ml The half bottle is the best solution for the dinner guest when variables arise. When amounts are a concern the 375ml size is an easy answer for providing two people with just enough. When dinner choices range from light fresh fish to heavy red meats pairing multiple half bottles can provide a wide range of options. 2017 MANOIR DU CARRA Brouilly Terre de Combiaty (Burgundy, France) 30 2017 CRISTOM Pinot Noir Mt Jefferson Cuvée (Willamette Valley, United States) 55 2016 FÈLSINA Chianti Classico (Tuscany, Italy) 40 2015 IL POGGIONE Rosso di Montalcino (Tuscany, Italy) 39 2014 CAPARZO Brunello di Montalcino (Tuscany, Italy) 60 2015 ZENATO Valpolicella Ripassa (Veneto, Italy) 35 2015 ROCCHE COSTAMAGANA Barolo Rocche dell’Annunziata (Piedmont, Italy) 55 2016 CRISTIA Ch teauneuf du Pape (Rhône Valley, France) 56 MAGNUM Magnum 1500ml = Two bottles There are occasions in one’s life that arise that require just a little bit more; just a little more time, just a little more song, just a little more company...and just a little more wine. For these occasions we propose the following fine selection of large bottles, carefully chosen to meet the most serious of the more-occasions. Magnum - 1500ml equivalent to two bottles 2012 GEORGE VERNAY Côte Rôte Maison Rouge (Rhône Valley, France) 350 2010 IL POGGIONE Brunello di Montalcino Vigna Paganelli Riserva (Tuscany, Italy) 385 2007 MASSOLINO Barolo Rionda Riserva (Piedmont, Italy) 450 2016 OCHOTA BARRELS Grenache Fugazi Vineyard (McLaren Vale, Australia) 295 2011 SASSICAIA (Tuscany, Italy) 595 2010 SOLAIA (Tuscany, Italy) 650 2010 ORNELLAIA (Tuscany, Italy) 650 Fresh and Aromatic Red Wine An excellent variety of well-focused lightly structured wines. As you move down the two pages from left to right you’ll find the wines deepen with concentration. We look for bright fresh red fruits, floral notes and very little oak influence for the wines on this page. Perfect for those looking for superb versatility. 2017 BULLIAT Morgon (Burgundy, France) 65 2018 TE MATA Gamay (Hawke’s Bay, New Zealand) 60 2018 CORTE SANT’ALDA Valpolicella Ca’ Fiui (Veneto, Italy) 65 2013 MONTE ANTICO Sangiovese ~ Merlot (Tuscany, Italy) 38 2015 SAN FILIPPO Rosso di Montalcino (Tuscany, Italy) 68 2018 YVONNE Saumer-Champigny L’Ile Quarte (Loire Valley, France) 65 2017
Load more

Recommended publications
  • 2019 Medal Winners 2019 Medal Winners 2019 Medal Winners
    SPECIAL ADVERTISING SECTION SPECIAL ADVERTISING SECTION 2019 MEDAL WINNERS 2019 MEDAL WINNERS 2019 MEDAL WINNERS e congratulate our medal winners who earned their awards in direct, blind comparison with wines of the same variety or region. The Cincinnati International Wine Festival encourages you to select from our W many offerings and judge each wine for yourself. 2017 Biltmore Reserve Cabernet Franc North 2014 Optima Cabernet Sauvignon Gold Carolina 2016 Bellacosa Cabernet Sauvignon 2015 Volver Tarima Hill 2014 Tobin James Ballistic Zinfandel 2016 J. Lohr Hilltop Cabernet Sauvignon 2014 Mount Peak Sentinel 2017 Vina Galana Verdejo 2015 Lapostolle Cuvée Alexandre Cabernet 2015 Louis M. Martini Napa Valley Cabernet 2016 Château St. Jean Chardonnay Sauvignon Sauvignon 2015 Cambria Pinot Noir 2016 Hess Allomi Cabernet Sauvignon NV Meier’s #44 Cream Sherry 2015 Balletto Pinot Noir 2016 Faust Napa Valley Cabernet Sauvignon 2017 Biltmore Reserve Chardonnay North Carolina 2016 Beringer Knights Valley Cabernet Sauvignon 2016 Château Vartely Individo 2015 Château Kamnik Cuvée de Prestige 2018 AVA Grace Rosé 2015 Gerard Bertrand Cap Insula 2015 Château Kamnik 10 Barrels Syrah NV St. James Strawberry Moscato 2015 Château Kamnik 10 Barrels Cabernet 2015 Château Bel-Air Cuvée Jean & Gabriel 2016 La Ferme du Mont Côtes du Rhône Première Sauvignon Lussac-Saint-Emilion Côte 2017 Chalk Hill Estate Sauvignon Blanc 2014 Simply Love Cabernet Sauvignon 2017 Gervasi Vineyard Lascito 2015 Chalk Hill Estate Chardonnay 2016 Henke Winery Cabernet Franc NV Bully
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Register of New Fruit and Nut Varieties List 40 Edited by W.R
    Register of New Fruit and Nut Varieties List 40 Edited by W.R. Okie U.S. Department of Agriculture, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, 21 Dunbar Road, Byron, GA 31008 Crop Listings1: Almond, Apple, Avocado, Black Walnut, Blackberry, Canistel, Carambola, Citrus, Currant, Grape, Jackfruit, Nectarine, Peach, Pecan, Plum, Raspberry, Strawberry ALMOND days later than Nonpareil, having a pink instead of white blossom. Nut: semi-hard shell with good shell seal but a moderate number of Thomas M. Gradziel blanks and with harvest being ≈14 days after Nonpareil. Kernel: large, Dept. of Pomology, Univ. of California, Davis flat kernels ≈28 mm in length, 13 mm in width, and 8 mm thick with Antoneta.—A late-flowering, self-compatible, and hard-shelled ≈1.1 g/nut. About 44% kernel to nut by weight. Moderate to numerous Marcona-type almond. Origin: by J.E. Garcia, J. Egea, F. Dicentra, doubles. Crop moderate, borne mostly on spurs with some on shoots and T. Berenguer, Murcia, Spain, from a cross between Ferragnes and and close to larger branches. Tuono. USPPAF2. Bloom: ≈1 week later than Nonpareil, 2 days before Marta.—A late-flowering, self-compatible, and hard-shelled Ferragnes. Shows small, wrinkled, white petals with a stigma bent Desmayo Largueta-type almond. Origin: by J.E. Garcia, J. Egea, F. toward the anthers at anthesis. Self-compatible and self-pollinating Dicentra, and T. Berenguer, Murcia, Spain, from a cross between (autogamous) with an average 37% natural set. Double floral buds Ferragnes and Tuono. Patent pending. Bloom: ≈2 days later than commonly producing a high flower density that is greater than the Nonpareil, 6 days before Ferragnes.
    [Show full text]
  • Wine Grape Variety Trial for Maritime Western Washington 2000-2008
    Summary of Results: Wine Grape Variety Trial for Maritime Western Washington 2000-2008 Wine Grape Cultivar Trials 2000-2008 in the Cool Maritime Climate of Western WA Gary Moulton, Carol Miles, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://extension.wsu.edu/maritimefruit/Pages/default.aspx Wines produced from grapes grown in cool climate regions have generally low alcohol content, low viscosity, and high fruit aromas and flavor (Casteel, 1992; Jackson and Schuster, 1977; Zoecklein, 1998). Certain varietals from Germany, Austria Russia, Hungary, and Armenia, as well as some common French varieties such as Pinot Noir and Pinot Gris can produce excellent fruity wines in western Washington. Selection of the right clone is important and knowing the heat units of your site will greatly aid in the selection of which varieties to grow. The cool maritime region of western Washington is on the very low end of the spectrum with respect to the number of growing degree days (GDD) needed for ripening the more common wine grape cultivars. Although the Puget Sound region has a long growing season in terms of frost free days, mesoclimates within the area range from below 1200 GDD to 2200 GDD. The Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC) research site is located at 12 feet above sea level in the Skagit Valley floodplain, 3 miles from the Puget Sound. Since 2002, annual GDD averaged 1693; in 2003 there was a spike in GDD of 1965.
    [Show full text]
  • Ohio Grape-Wine Short Course
    Ohio Grape-Wine Short Course 1992 Proceedings Horticulture Department Series 630 '5 I The Ohio State University Ohio Agricultural Research and Development Center Wooster, Ohio S2._ This page intentionally blank. PREFACE Approximately 150 persons attended the 1991 Ohio Grape-Wine Short course, which was held at the Radisson Hotel in Columbus on February 23-25. Those attending were from 9 states, not including Ohio, and represented many areas of the grape and wine industry. This course was sponsored by the Department of Horticulture, The Ohio State University, Ohio Agricultural Research and Development Center, Ohio Cooperative Extension Service, Ohio Wine Producers Association and Ohio Grape Industries Committee. All publications of the Ohio Agricultural Research and Development Center are available to all potential clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, sex, age, handicap, or Vietnam-era veteran status. 10/91-500 TABLE OF CONTENTS Page Cultivar Characteristics of Ohio Vinifera Grapes by G.A. Cahoon, D.M. Scurlock, G.R. Johns, and T.A. Koch 1 Managing Vinifera Varieties for Improved Fruit Quality by David V. Peterson . 9 Wine Characteristics of Some Newer Varietals in Ohio by Roland Riesen . 16 A Little Wine Knowledge Goes a Long Way by Murli Dharmadhikari ....................................... 20 Growing Vinifera in Northeast Ohio by Arnu 1f Esterer . 32 Trends in Wine Grape Production in the Finger Lakes Region by David V. Peterson . 44 Take Another Look at Juice Clarification by J.F. Gallander, R. Riesen and J.F. Stetson ................ 51 Small Things Can Mean A Lot: ML Strains for Wines by Roland Riesen .
    [Show full text]
  • Weingut Keller
    WEINGUT KELLER Producer profile Weingut Keller A prominent name in the Rheinhessen since it was established in the late 18th century, it is under the guidance of the current generation that this family producer has been grabbing the headlines with its definitive dry Rieslings. William Kelley hands out the high scores SInce KLAUS-Peter KELLer took charge of not on the famed Rote Hang – the ‘red slope’ his family’s Rheinhessen winery in 2001, his Weingut – on the banks of the Rhine where the region’s rise to fame has been meteoric. His old-vine 19th-century reputation was made, between cuvée G-Max, its source a carefully guarded Keller at Nierstein and Nackenheim, but instead in the secret, reigns as the world’s most expensive a glance relatively obscure Hügelland, whose rolling dry Riesling, winning commensurate acclaim hills evoke the Loire Valley more than the from critics and connoisseurs alike. Founded 1789 precipitous slopes often associated with prime ‘Is G-Max the Montrachet of Germany?’, Area 18ha, 15ha of German viticulture. So what is the secret of tweeted Christie’s wine department some which classified as Keller’s extraordinary success? months ago. ‘Or is Montrachet the G-Max of grand cru Burgundy?’, riposted New York auction house Location Inspired by history Zachys. Keller’s other dry grand cru Rieslings Rheinhessen, While the Hügelland’s history in recent times command a scarcely less cultish following, Germany has been less than glamorous, Klaus-Peter though happily they can be enjoyed at more Varieties 80% Keller is inspired by a longer perspective.
    [Show full text]
  • Welsh Regional Wine - Protected Geographical Indication (Pgi)
    Department for Environment Food and Rural Affairs December 2011 WELSH REGIONAL WINE - PROTECTED GEOGRAPHICAL INDICATION (PGI) PROTECTED NAME: WELSH REGIONAL DEMARCATION: WALES PART 1: STILL WINE Welsh Regional Wine is made from grapes grown close to the limit for viticulture. All vineyards are positioned at above 49.9 degrees north leading to long daylight hours in the growing season. The climate is temperate with few summer days above 30°C. The diurnal temperature range is high. These wines are made from a wide range of grape varieties including hybrids and lesser known varieties, many of which are highly aromatic. These wines are typified by high acidity for the styles of wine produced. The northerly latitude of the vineyards in this PGI creates the long growing season and long daylight hours that are key to the development of strong aromatic flavours. It permits the use of a broad range of grape varieties whilst maintaining the fundamental characteristics that arise from Wales‟s extreme latitude. The moderate temperatures lead to crisp acidity. Organoleptic characteristics Visual appearance: clear and bright liquid; tartrate crystals and sedimentary deposits may occur provided it is possible to decant off the wine as a clear and bright liquid Odour & taste: clean, with enhanced aromatics and refreshing acidity appropriate to the style of wine SPECIFICATION MINIMUM NATURAL, ACTUAL AND TOTAL ALCOHOLIC STRENGTHS AND ENRICHMENT Natural Alcoholic Strength: The minimum natural alcoholic strength, i.e. before enrichment, shall not be less than 6.0% volume. Enrichment: The process of enrichment (in accordance with the procedures laid down in Annex XVa, points A and B, Reg.
    [Show full text]
  • VINNICOMBE Gmbh
    MB Weinbergstrasse 62 : +49 6135 8269 VINNICOMBE G H. Postfach 1155 Fax: +49 6135 8279 D--55297 Nackenheim Germany internet: www.vinnicombe.de e-Mail: [email protected] GERMAN ESTATE WINES GRAPE VARIETALS IN GERMANY MAIN VARIETAL GROUP date descending order of similarity (general group character) crossing or origin RIESLING Rhine Riesling, white 1400 (crisp acidity, racy, elegant, distinct fruit; peachy>apply>blackcurrant>tropical) Rieslaner Riesling x Silvaner 1921 Würzburg, Germany Ehrenfelser Riesling x Silvaner 1920 Albalonga Rieslaner x Silvaner 1951 Kerner Trollinger x Riesling 1969 Scheurebe Riesling x Bukettrebe (SilvanerxTrollinger) 1916 Alzey, Germany Optima (Silvaner x Riesl.)x Müller-Thurgau 1971 Nobling Silvaner x Gutedel (Baden) 1939 Kanzler Müller-Thurgau x Silvaner 1927 Huxelrebe Gutedel x Courtillier musque 1927 SILVANER origin uncertain, white (Transylvania?) old (full-bodied robust taste, modest acidity, mellow, earthy) Grauer Burgunder Ruländer or pinot gris old Weisser Burgunder pinot blanc old Chardonnay Pinot x Gouais Blanc/Heunisch (natural) old Auxerrois Pinot x Gouais Blanc/Heunisch (natural) old Auxerre, France Gutedel chasselas (only in Baden) old Faberrebe Weisser Burg. x Müller-Thurgau 1929 Freisamer Silvaner x Ruländer 1916 Elbling upper Mosel area (Mosel-Saar) old MÜLLER-THURGAU Riesling x Madeleine Royale 1882 also known as Rivaner (white, pleasant, delicate, flowery, muscat) Bacchus (Silvaner x Riesling)x M.Thurgau 1972 Findling mutation of Müller-Thurgau Perle Gewürztraminer x Müller-Thurgau 1927 Morio-Muskat
    [Show full text]
  • Auswahl Trockenbeerenauslese-Erzeuger 2018
    Auswahl Trockenbeerenauslese-Erzeuger 2018 Anbaugebiet Rebsorte Mostgewicht (°Oechsle) Erntemenge (Liter) Betrieb Baden Riesling 168 300 Weingut Markus Hafner Kirchstraße 1 76698 Ubstadt - Weiher www.weinguthafner.de Baden Spätburgunder 155 300 Alde Gott Winzer Schwarzwald Talstr. 2 77887 Sasbachwalden www.aldegott.de Baden Riesling 226 200 Weingut Nägelsförst Nägelsförst 1 76534 Baden-Baden www.naegelsfoerst.de Baden Scheurebe 165 800 Weingut Josef Schwab Heimbach 8 77770 Durbach Baden Scheurebe noch nicht geerntet voraussichtlich 120 bis 150 Durbacher Winzergenossenschaft eG Nachtweide 2 77770 Durbach www.durbacher.de Baden Ruländer 168 800 Kaiserstühler Winzerverein Oberrotweil Bahnhofstr. 31 79235 Vogtsburg-Oberrotweil www.winzerverein-oberrotweil.de Baden Müller-Thurgau 172 700 Kaiserstühler Winzerverein Oberrotweil Banhofstr. 31 79235 Vogtsburg-Oberrotweil www.winzerverein-oberrotweil.de Baden Riesling 213 115 Schwarzwald.Wein.Gut. Andreas Männle Heimbach 12 77770 Durbach Franken Optima 173 180 Weingut Ruppert Obere Stadtmauer 15 97762 Hammelburg www.franken-Wein-gut.de Franken Riesling 210 80 Bürgerspital zum Hl. Geist - Weingut Theaterstr. 19 97070 Würzburg www.buergerspital-weingut.de Franken Rieslaner 172 100 Weingut Juliusspital Würzburg Klinikstraße 1 97070 Würzburg www.weingut-juliusspital.de Franken Spätburgunder 162 110 Weingut Stefan Bardorf Ochsenfurterstraße 4 97236 Randersacker www.weingut-bardorf.com Franken Albalonga 185 170 Weingut Trockene Schmitts Flecken 1 97236 Randersacker www.naturreine-weine.de Mosel Riesling 190 200 Heinrichshof Chur-Kölner-Str.23 54492 Zeltingen weingut-heinrichshof.de Mosel Riesling 215 25 Weingut Karp-Schreiber Moselweinstr. 186 54472 Brauneberg www.karp-schreiber.de Mosel Riesling 240 bis 270 300 Weingut Max Ferd. Richter Hauptstraße 85 54486 Mülheim an der Mosel Mosel Riesling 210 80 Weingut Reuscher-Haart Inh.: Dipl.-Ing.
    [Show full text]
  • Evaluation of the CAP Measures Applicable to the Wine Sector
    Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-04-18-977-EN-N ISBN: 978-92-79-97270-6 doi: 10.2762/09274 © European Union, 2018 Reproduction is authorised provided the source is acknowledged.
    [Show full text]
  • Existing Wine Names - Technical File
    TECHNICAL FILE 1 /12 File number: PDO-DE-A1272 Existing wine names - Technical file I. NAME(S) TO BE REGISTERED Pfalz (de) II. APPLICANT DETAILS Applicant name and title Rhineland-Palatinate Ministry of the Environment, Agriculture, Food, Viticulture and Forestry Legal status, size and Regional authority under public law composition (in the case of legal persons) Nationality Germany Address 1 Kaiser-Friedrich-Str. 55116 Mainz Germany Tel.: 0049-06131 - 16 - 0 Fax: 0049-06131 - 16 - 4646 E-mail(s): [email protected] III. PRODUCT SPECIFICATION Status: Enclosed File name gU Pfalz_111219.pdf IV. NATIONAL DECISION OF APPROVAL Legal basis The national decision of approval for ‘Pfalz’ was issued under the Wine Legislation Reform Act of 8 July 1994 (BGBl I, p. 1467). V. SINGLE DOCUMENT Name(s) to be registered Pfalz (de) Equivalent term(s): TECHNICAL FILE 2 /12 File number: PDO-DE-A1272 Traditionally used name: No Legal basis for the Article 118s of Regulation (EC) No 1234/2007 transmission: The present technical file includes amendments(s) adopted according to: Geographical indication PDO - Protected Designation of Origin type: 1. CATEGORIES OF GRAPEVINE PRODUCTS 1. Wine 5. Quality sparkling wine 8. Semi-sparkling wine 2. DESCRIPTION OF THE WINE(S) Analytical characteristics: Description of the wine(s) 2.1. Analytical The analysis values listed below, which must be determined by means of a physical and chemical analysis in accordance with Article 26 of Regulation (EC) No 607/2009, are binding minimum values which must be present in the given wine varieties for use of the designation to be allowed: • Not less than 5.5 % actual alcoholic strength by volume for Beerenauslese etc., or 7 % actual alcoholic strength by volume for quality wine.
    [Show full text]
  • New Packaging for 2017! Rheinhessen Ss ~ Sapphire Selection Prädikatswein
    Rheinhessen NEW PACKAGING FOR 2017! RHEINHESSEN SS ~ SAPPHIRE SELECTION PRÄDIKATSWEIN This range of wines – each bottled in the popular royal blue Schlegel flute – are delightfully fruity wines, covering the three main Prädikat levels – Kabinett – Spätlese – Auslese Each is produced from select grape varieties, including Bacchus, Faberrebe, Silvaner, Kerner, Huxelrebe, Ortega and Optima. These relatively early-ripening varieties – so called, Bouquet varietals – produce wines with a distinctive floral bouquet and an attractive spiciness. item size item no. alc. by vol. residual sugar acidity tasting notes Pale straw in color, this wine offers a lovely floral scent reminiscent of rose petal with a touch of all spice. On the palate there are abundant Kabinett 750ml 102100 8.0 – 8.5% 48 gr/l 6 gr/l flavors of ripe pear, mango and peach. It’s very appealing and easy drinking as it delivers ripeness and concentration. The semi-sweet finish is long, with notes of mineral and hint of ginger and spice. Golden straw in color, this wine offers a lovely floral scent of fresh blossoms. On the palate it offers a potpourri of rich, ripe fruit notes, Spätlese 750ml 102150 8.5 – 9.0% 60 gr/l 6.5 gr/l including Bosc pear, mango, apricots and yellow peach. It’s very appealing and easy drinking as it delivers ripeness and concentration. The sweet finish is long and unwavering, with hints of mineral and spice. Golden straw in color, this wine offers a wonderfully spicy, floral scent. On the palate it displays rich, tropical fruit flavors, including tangerine, Auslese 750ml 102200 8.5 – 9.0% 77 gr/l 6.5 gr/l dried apricot, mango, and pineapple.
    [Show full text]