Cacopsylla Pruni in Poland and Its Significance As a Vector of ‘Candidatus Phytoplasma Prunorum’
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
UNIVERSITÀ DEGLI STUDI DEL MOLISE Department
UNIVERSITÀ DEGLI STUDI DEL MOLISE Department of Agricultural, Environmental and Food Sciences Ph.D. course in: AGRICULTURE TECHNOLOGY AND BIOTECHNOLOGY (CURRICULUM: Sustainable plant production and protection) (CYCLE XXIX) Ph.D. thesis NEW INSIGHTS INTO THE BIOLOGY AND ECOLOGY OF THE INSECT VECTORS OF APPLE PROLIFERATION FOR THE DEVELOPMENT OF SUSTAINABLE CONTROL STRATEGIES Coordinator of the Ph.D. course: Prof. Giuseppe Maiorano Supervisor: Prof. Antonio De Cristofaro Co-Supervisor: Dr. Claudio Ioriatti Ph.D. student: Tiziana Oppedisano Matr: 151603 2015/2016 “Nella vita non c’è nulla da temere, c’è solo da capire.” (M. Curie) Index SUMMARY 5 RIASSUNTO 9 INTRODUCTION 13 Phytoplasmas 13 Taxonomy 13 Morphology 14 Symptomps 15 Transmission and spread 15 Detection 17 Phytoplasma transmission by insect vectors 17 Phytoplasma-vector relationship 18 Homoptera as vectors of phytoplasma 19 ‘Candidatus Phytoplasma mali’ 21 Symptomps 21 Distribution in the tree 22 Host plant 24 Molecular characterization and diagnosis 24 Geographical distribution 25 AP in Italy 25 Transmission of AP 27 Psyllid vectors of ‘Ca. P. mali’ 28 Cacopsylla picta Förster (1848) 29 Cacopsylla melanoneura Förster (1848) 32 Other known vectors 36 Disease control 36 Aims of the research 36 References 37 CHAPTER 1: Apple proliferation in Valsugana: three years of disease and psyllid vectors’ monitoring 49 CHAPTER 2: Evaluation of the current vectoring efficiency of Cacopsylla melanoneura and Cacopsylla picta in Trentino 73 CHAPTER 3: The insect vector Cacopsylla picta vertically -
Biodiversa-Project Description-Final Version-110213
1.A. Detailed description of the research area and research plan Context of the proposal Biological invasions (bioinvasions) are defined as the successful establishment and spread of species outside their native range. They act as a major driver of global changes in species distribution. Diverse organisms and ecosystems may be involved, and although not all invasions have a negative impact, the ecological consequences often include the loss of native biological diversity and changes in community structure and ecosystem activity. There may also be additional negative effects on agriculture, forests, fisheries, and human health. National governments, intergovernmental structures like the European Commission and international organizations such as EPPO, CABI and IUCN have therefore mobilized to (i) introduce international laws on invasive species, (ii) organize international networks of scientists and stakeholders to study bioinvasions, and (iii) formalize the cooperation between national environmental or agricultural protection agencies (e.g. the French Agence Nationale de Sécurité Sanitaire, ANSES). Several billion euros are spent annually to address the problems caused by bioinvasions and the scientific community has focused on predicting and controlling future invasions by understanding how they occur. A peer-reviewed journal entitled "Biological Invasions” has been published since 1999. Ecologists have long drawn attention to the negative ecological effects of invasive species, whereas the evolutionary aspects of bioinvasions have received comparatively little attention. This reflects the fact that: i) invasive populations were thought to experience significant bottlenecks during their introduction to new environments and thus possess a limited potential to evolve; and ii) evolution was considered too slow to play a significant role given the relatively short timescale of the invasion process. -
Chemical Constituents and Health Benefits of Four Chinese Plum Species
Hindawi Journal of Food Quality Volume 2020, Article ID 8842506, 17 pages https://doi.org/10.1155/2020/8842506 Review Article Chemical Constituents and Health Benefits of Four Chinese Plum Species Wei Liu,1 Guangming Nan,1 Muhammad Farrukh Nisar ,2,3,4 and Chunpeng Wan 3 1Key Lab of Natural Product Chemistry and Application at Universities of Education Department of Xinjiang Uygur Autonomous Region, Yili Normal University, Yining 835000, China 2Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, China 3College of Agronomy, Jiangxi Agricultural University, Jiangxi Key Laboratory for Post-harvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang 330045, China 4Department of Physiology and Biochemistry, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur 63100, Pakistan Correspondence should be addressed to Muhammad Farrukh Nisar; [email protected] and Chunpeng Wan; [email protected] Received 23 April 2020; Revised 10 May 2020; Accepted 24 June 2020; Published 22 July 2020 Academic Editor: Quancai Sun Copyright © 2020 Wei Liu et al. /is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Prunus is a large genus in the Rosaceae family of flowering plants, comprising over 340 species inhabiting variable landscapes in the world. Over 500 listed phytochemicals have been isolated from this single genus so far. /e present study focused four Chinese Prunus species, viz., Prunus cerasifera, Prunus domestica, Prunus salicina, and Prunus spinosa, due to their uses, demand, nutritional value, medicinal importance, and diverse biological potential. -
VINEYARD BIODIVERSITY and INSECT INTERACTIONS! ! - Establishing and Monitoring Insectariums! !
! VINEYARD BIODIVERSITY AND INSECT INTERACTIONS! ! - Establishing and monitoring insectariums! ! Prepared for : GWRDC Regional - SA Central (Adelaide Hills, Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and Southern Fleurieu Wine Regions) By : Mary Retallack Date : August 2011 ! ! ! !"#$%&'(&)'*!%*!+& ,- .*!/'01)!.'*&----------------------------------------------------------------------------------------------------------------&2 3-! "&(')1+&'*&4.*%5"/0&#.'0.4%/+.!5&-----------------------------------------------------------------------------&6! ! &ABA <%5%+3!C0-72D0E2!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!F! &A&A! ;D,!*2!G*0.*1%-2*3,!*HE0-3#+3I!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!J! &AKA! ;#,2!0L!%+D#+5*+$!G*0.*1%-2*3,!*+!3D%!1*+%,#-.!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!B&! 7- .*+%)!"/.18+&--------------------------------------------------------------------------------------------------------------&,2! ! ! KABA ;D#3!#-%!*+2%53#-*MH2I!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!BN! KA&A! O3D%-!C#,2!0L!L0-H*+$!#!2M*3#G8%!D#G*3#3!L0-!G%+%L*5*#82!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!&P! KAKA! ?%8%53*+$!3D%!-*$D3!2E%5*%2!30!E8#+3!AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!&B! 9- :$"*!.*;&5'1/&.*+%)!"/.18&-------------------------------------------------------------------------------------&3<! -
Field Evaluation of the Relative Susceptibility of Six Pear Varieties to the Pear Psylla (Cacopsylla Pyricola (Foerster, 1848))
doi:10.14720/aas.2019.114.1.5 Original research article / izvirni znanstveni članek Field evaluation of the relative susceptibility of six pear varieties to the pear psylla (Cacopsylla pyricola (Foerster, 1848)) Mohammad Saeed EMAMI 1,2 Received February 04, 2019; accepted August 02, 2019. Delo je prispelo 04. februarja 2019, sprejeto 02. avgusta 2019. Field evaluation of the relative susceptibility of six pear vari- Ovrednotenje relativne občutljivosti šestih sort hrušk na eties to the pear psylla (Cacopsylla pyricola (Foerster, 1848)) malo hruševo bolšico (Cacopsylla pyricola (Foerster, 1848)) Abstract: The pear psylla, Cacopsylla pyricola (Foerster, Izvleček: Mala hruševa bolšica, Cacopsylla pyricola (För- 1848) (Hemiptera: Psyllidae), is one of the most detrimental ster, 1848) (Hemiptera: Psyllidae), je eden izmed najbolj uniču- pests in commercial pear orchards. Varieties with low infesta- jočih škodljivcev v komercialnih nasadih hrušk. Sorte z majnim tion level to pear psylla would offer to integrated psyllid man- deležem okužbe z bolšico bi lahko uporabili pri integriranem agement. The natural infestation level of six pear varieties to upravljanju s hruševo bolšico. Naravna okužba s hruševo bolši- pear psylla was studied under field conditions during three suc- co je bila preučevana na šestih sortah hrušk na prostem v treh cessive years. The pear varieties consisted of ‘Comice’, ‘Buerre zaporednih letih. Sorte hrušk so bile:‘Comice’, ‘Buerre Giffard’, Giffard’, ‘Bonne Louise’, ‘Felestini’, ‘Shahmiveh’, and ‘Sebri’. Psyl- ‘Bonne Louise’, ‘Felestini’, ‘Shahmiveh’, in ‘Sebri’. Populacija lid population was sampled weekly by limb jarring method and bolšic je bila vzorčena tedensko s stresanjem vej in naključno selecting 10 leaves randomly per tree. The results indicated that izbiro 10 listov na drevo. -
Trophobiosis Between Formicidae and Hemiptera (Sternorrhyncha and Auchenorrhyncha): an Overview
December, 2001 Neotropical Entomology 30(4) 501 FORUM Trophobiosis Between Formicidae and Hemiptera (Sternorrhyncha and Auchenorrhyncha): an Overview JACQUES H.C. DELABIE 1Lab. Mirmecologia, UPA Convênio CEPLAC/UESC, Centro de Pesquisas do Cacau, CEPLAC, C. postal 7, 45600-000, Itabuna, BA and Depto. Ciências Agrárias e Ambientais, Univ. Estadual de Santa Cruz, 45660-000, Ilhéus, BA, [email protected] Neotropical Entomology 30(4): 501-516 (2001) Trofobiose Entre Formicidae e Hemiptera (Sternorrhyncha e Auchenorrhyncha): Uma Visão Geral RESUMO – Fêz-se uma revisão sobre a relação conhecida como trofobiose e que ocorre de forma convergente entre formigas e diferentes grupos de Hemiptera Sternorrhyncha e Auchenorrhyncha (até então conhecidos como ‘Homoptera’). As principais características dos ‘Homoptera’ e dos Formicidae que favorecem as interações trofobióticas, tais como a excreção de honeydew por insetos sugadores, atendimento por formigas e necessidades fisiológicas dos dois grupos de insetos, são discutidas. Aspectos da sua evolução convergente são apresenta- dos. O sistema mais arcaico não é exatamente trofobiótico, as forrageadoras coletam o honeydew despejado ao acaso na folhagem por indivíduos ou grupos de ‘Homoptera’ não associados. As relações trofobióticas mais comuns são facultativas, no entanto, esta forma de mutualismo é extremamente diversificada e é responsável por numerosas adaptações fisiológicas, morfológicas ou comportamentais entre os ‘Homoptera’, em particular Sternorrhyncha. As trofobioses mais diferenciadas são verdadeiras simbioses onde as adaptações mais extremas são observadas do lado dos ‘Homoptera’. Ao mesmo tempo, as formigas mostram adaptações comportamentais que resultam de um longo período de coevolução. Considerando-se os inse- tos sugadores como principais pragas dos cultivos em nível mundial, as implicações das rela- ções trofobióticas são discutidas no contexto das comunidades de insetos em geral, focalizan- do os problemas que geram em Manejo Integrado de Pragas (MIP), em particular. -
Identification of Plant DNA in Adults of the Phytoplasma Vector Cacopsylla
insects Article Identification of Plant DNA in Adults of the Phytoplasma Vector Cacopsylla picta Helps Understanding Its Feeding Behavior Dana Barthel 1,*, Hannes Schuler 2,3 , Jonas Galli 4, Luigimaria Borruso 2 , Jacob Geier 5, Katrin Heer 6 , Daniel Burckhardt 7 and Katrin Janik 1,* 1 Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), IT-39040 Auer (Ora), Italy 2 Faculty of Science and Technology, Free University of Bozen-Bolzano, IT-39100 Bozen (Bolzano), Italy; [email protected] (H.S.); [email protected] (L.B.) 3 Competence Centre Plant Health, Free University of Bozen-Bolzano, IT-39100 Bozen (Bolzano), Italy 4 Department of Forest and Soil Sciences, BOKU, University of Natural Resources and Life Sciences Vienna, A-1190 Vienna, Austria; [email protected] 5 Department of Botany, Leopold-Franzens-Universität Innsbruck, Sternwartestraße 15, A-6020 Innsbruck, Austria; [email protected] 6 Faculty of Biology—Conservation Biology, Philipps Universität Marburg, Karl-von-Frisch-Straße 8, D-35043 Marburg, Germany; [email protected] 7 Naturhistorisches Museum, Augustinergasse 2, CH-4001 Basel, Switzerland; [email protected] * Correspondence: [email protected] (D.B.); [email protected] (K.J.) Received: 10 November 2020; Accepted: 24 November 2020; Published: 26 November 2020 Simple Summary: Cacopsylla picta is an insect vector of apple proliferation phytoplasma, the causative bacterial agent of apple proliferation disease. In this study, we provide an answer to the open question of whether adult Cacopsylla picta feed from other plants than their known host, the apple plant. We collected Cacopsylla picta specimens from apple trees and analyzed the composition of plant DNA ingested by these insects. -
Insect Vectors of Phytoplasmas - R
TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT – Vol.VII - Insect Vectors of Phytoplasmas - R. I. Rojas- Martínez INSECT VECTORS OF PHYTOPLASMAS R. I. Rojas-Martínez Department of Plant Pathology, Colegio de Postgraduado- Campus Montecillo, México Keywords: Specificity of phytoplasmas, species diversity, host Contents 1. Introduction 2. Factors involved in the transmission of phytoplasmas by the insect vector 3. Acquisition and transmission of phytoplasmas 4. Families reported to contain species that act as vectors of phytoplasmas 5. Bactericera cockerelli Glossary Bibliography Biographical Sketch Summary The principal means of dissemination of phytoplasmas is by insect vectors. The interactions between phytoplasmas and their insect vectors are, in some cases, very specific, as is suggested by the complex sequence of events that has to take place and the complex form of recognition that this entails between the two species. The commonest vectors, or at least those best known, are members of the order Homoptera of the families Cicadellidae, Cixiidae, Psyllidae, Cercopidae, Delphacidae, Derbidae, Menoplidae and Flatidae. The family with the most known species is, without doubt, the Cicadellidae (15,000 species described, perhaps 25,000 altogether), in which 88 species are known to be able to transmit phytoplasmas. In the majority of cases, the transmission is of a trans-stage form, and only in a few species has transovarial transmission been demonstrated. Thus, two forms of transmission by insects generally are known for phytoplasmas: trans-stage transmission occurs for most phytoplasmas in their interactions with their insect vectors, and transovarial transmission is known for only a few phytoplasmas. UNESCO – EOLSS 1. Introduction The phytoplasmas are non culturable parasitic prokaryotes, the mechanisms of dissemination isSAMPLE mainly by the vector insects. -
Population Dynamics of Cacopsylla Melanoneura (Hemiptera: Psyllidae) in Northeast Italy and Its Role in the Apple Proliferation Epidemiology in Apple Orchards
AperTO - Archivio Istituzionale Open Access dell'Università di Torino Population dynamics of Cacopsylla melanoneura (Hemiptera: Psyllidae) in Northeast Italy and its role in the Apple proliferation epidemiology in apple orchards This is the author's manuscript Original Citation: Availability: This version is available http://hdl.handle.net/2318/131823 since 2015-12-23T15:20:08Z Published version: DOI:10.1603/EC11237 Terms of use: Open Access Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. (Article begins on next page) 02 October 2021 This is an author version of the contribution published on : Questa è la versione dell’autore dell’opera: [Journal of Economic Entomology, 105(2), 2012, DOI: http://dx.doi.org/10.1603/EC11237 ] The definitive version is available at: La versione definitiva è disponibile alla URL: [http://esa.publisher.ingentaconnect.com/content/esa/jee/2012/00000105/0000000 2/art00004] 1 1 1 Tedeschi et al.: Cacopsylla melanoneura: 12 Rosemarie Tedeschi 2 dynamics of orchard colonization 13 DIVAPRA – Entomologia e Zoologia 3 14 applicate all’Ambiente “C. Vidano” 4 15 Facoltà di Agraria 5 16 Università degli Studi di Torino 6 Journal of Economic Entomology 17 Via Leonardo da Vinci 44 7 Arthropods in Relation to Plant Disease 18 10095 Grugliasco (TO), Italy. 8 19 Phone: +39.011.6708675 9 20 Fax: +39.011.2368675 10 21 E-mail: [email protected] 11 22 23 24 25 26 Population dynamics of Cacopsylla melanoneura (Hemiptera: Psyllidae) in Northeast 27 Italy and its role in the Apple proliferation epidemiology in apple orchards 28 29 Rosemarie Tedeschi 1, Mario Baldessari 2, Valerio Mazzoni 2, Federica Trona 2 & Gino Angeli 2 30 31 1DIVAPRA – Entomologia e Zoologia applicate all’Ambiente “C. -
Elsevier Editorial System(Tm) for Forest Ecology and Management Manuscript Draft Manuscript Number: FORECO15463R2 Title: Physiol
FLORE Repository istituzionale dell'Università degli Studi di Firenze Physiological significance of forest tree defoliation: Results from a survey in a mixed forest in Tuscany (central Italy) Questa è la Versione finale referata (Post print/Accepted manuscript) della seguente pubblicazione: Original Citation: Physiological significance of forest tree defoliation: Results from a survey in a mixed forest in Tuscany (central Italy) / Pollastrini, Martina; Feducci, Matteo; Bonal, Damien; Fotelli, Mariangela; Gessler, Arthur; Grossiord, Charlotte; Guyot, Virginie; Jactel, Hervé; Nguyen, Diem; Radoglou, Kalliopi; Bussotti, Filippo. - In: FOREST ECOLOGY AND MANAGEMENT. - ISSN 0378-1127. - STAMPA. - 361(2016), pp. 170-178. [10.1016/j.foreco.2015.11.018] Availability: This version is available at: 2158/1011883 since: 2016-10-25T10:17:58Z Published version: DOI: 10.1016/j.foreco.2015.11.018 Terms of use: Open Access La pubblicazione è resa disponibile sotto le norme e i termini della licenza di deposito, secondo quanto stabilito dalla Policy per l'accesso aperto dell'Università degli Studi di Firenze (https://www.sba.unifi.it/upload/policy-oa-2016-1.pdf) Publisher copyright claim: (Article begins on next page) 03 October 2021 Elsevier Editorial System(tm) for Forest Ecology and Management Manuscript Draft Manuscript Number: FORECO15463R2 Title: Physiological significance of forest tree defoliation: results from a survey in a mixed forest in Tuscany (central Italy) Article Type: FLA Full Length Article Keywords: crown condition; defoliation; foliar analysis; FunDivEUROPE; mixed forests; tree diversity Corresponding Author: Dr. Martina Pollastrini, Corresponding Author's Institution: University of Florence First Author: Martina Pollastrini Order of Authors: Martina Pollastrini; Matteo Feducci, PhD; Damien Bonal, PhD; Mariangela Fotelli, PhD; Arthur Gessler, Prof. -
Shropshire-Entomology-Issue-8.Pdf
Shropshire Entomology – April 2013 (No.7) A bi-annual newsletter focussing upon the study of insects and other invertebrates in the county of Shropshire (V.C. 40) March 2014 (Vol. 8) Editor: Pete Boardman [email protected] ~ Welcome ~ Welcome to the 8th edition of the Shropshire Entomology newsletter. As ever I hope you enjoy it and it inspires you to submit your own articles relating to any aspect of entomology relevant to Shropshire or Shropshire entomologists. It is sometime since we published the last edition but hopefully there will be the same appetite for entomological news as ever. In the last newsletter we detailed a number of new County Recorders and within this edition are some of the fruits of their labours from 2013, which I feel are particularly valuable. Edition 9 will be due at the beginning of October with the cut off date for contributions being Friday 19th September. Hopefully the summer will bring plenty of entomological experiences that can be shared amongst Shropshire’s entomologists whether they are accounts of new species or just interesting sightings, all are welcomed. If anyone would like to catalogue all of the articles in this and the previous 7 newsletters as a volunteer activity I’d be pleased to hear from you. Note – past newsletters are available for download as PDF’s from www.invertebrate-challenge.org.uk/newsletters-and- resources.aspx ~ Contents ~ Invertebrate Survey of the Rea Brook Valley, Shrewsbury: Pete Boardman The Shropshire Invertebrate Exchange Scheme: Pete Boardman Two landscapes -
Juices from Non-Typical Edible Fruits As Health-Promoting Acidity Regulators for Food Industry
Post-print of: Koss-Mikołajczyk I., Kusznierewicz B., Namieśnik J., Bartoszek-Pączkowska A.: Juices from non-typical edible fruits as health-promoting acidity regulators for food industry. LWT-FOOD SCIENCE AND TECHNOLOGY. Vol. 64, iss. 2 (2015), p. 845-852. DOI: 10.1016/j.lwt.2015.06.072 Juices from non-typical edible fruits as health-promoting acidity regulators for food industry Izabela Koss-Mikołajczyk a, Barbara Kusznierewicz a, Jacek Namiesnik b, Agnieszka Bartoszek a a Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, Gdansk, Poland b Department of Analytical Chemistry, Gdansk University of Technology, Gdansk, Poland abstract The study verifies the possibility of application of juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested non-typical fruits included mirabelle plum, sea buckthorn and blue-berried honeysuckle. Beetroot juice whose pH is about 6.0 served as a model food product. Potentiometric titration was used to compare the efficacy of tested juices as acidity regulators with that of citric þ acid, a widely applied acidity regulator. The antioxidant activity of tested mixtures of juices was determined by spectrophotometric ABTS (2,2-azinobis- (ethyl-2,3-dihydrobenzothiazoline-6-sulphonic acid) diammonium salt) test and their cytotoxic activity was assessed by MTT (thiazolyl blue tetrazolium bromide) test. The potentiometric titration revealed that the efficacy of the juices proposed as acidity regulators matched that of citric acid. Among the mixtures of beetroot juice and titrants studied, the addition of blue-berried honeysuckle juice ensured the highest antioxidant activity, followed by sea buckthorn and mirabelle plum juices.