Global Regulatory Considerations for Green Packaging

Total Page:16

File Type:pdf, Size:1020Kb

Global Regulatory Considerations for Green Packaging PACKAGING By George G. Misko FTC’s way of putting the industry on Global Regulatory notice as to what it intends to prosecute as an unfair or deceptive act or practice. However, the Green Guides are not laws Considerations for Green or regulations, and do not pre-empt state or local laws on the subject. The Green Guides apply to all forms Packaging of environmental marketing, including labeling, advertising and promotional materials. Besides general environmen- tal claims, the Green Guides address What food companies need carbon offsets, certifications and seals of approval, compostable, degrad- to know to comply with able, ozone-safe and ozone-friendly, recyclable, recycled content, refillable, packaging guidelines renewable energy, renewable materials and source reduction. Additionally, the guides address nontoxic and “free-of” claims that can be relevant food safety claims as well. The final guides do not he global market for green packaging is grow- address organic, sustainable, natural or ing rapidly as consumers, retailers and both bio-based claims. More details on specif- food and consumer product companies seek ic guidelines impacting food packaging to develop products for which they can make are provided below. claims of being “environmentally friendly” General Claims: General environmen- Tor “green.” This growth has prompted several private tal benefit claims should be qualified by organizations to develop standards for green packag- clear and prominent language, limited ing and has also resulted in new or updated regulations to the specific benefit and should not and guidelines that impact the development of green include any deceptive implications. packaging materials or claims made for them. The legal Carbon Offsets: FTC offers limited landscape is such that to avoid allegations of unfair or guidance on these claims, noting that deceptive practices, companies selling and marketing consumer perception of carbon offset products as green must become familiar with applicable and similar claims is still evolving. Use regulations and standards. of appropriate accounting methods to avoid “double-counting,” and use U.S. FTC Labeling Guidelines of qualifiers if the carbon reductions The principle guidance governing the legality of will not occur for at least 2 years are “green” claims in the U.S. is the Federal Trade Commis- required. In addition, claims may not be sion’s (FTC) “Guides for the Use of Environmental Mar- made if the reductions are required by keting Claims” (or “Green Guides,” available at www.ftc. law. gov/os/2012/10/greenguides.pdf [16 CFR Section 260]). Certifications and Seals of Approval: The most recent revision of the Green Guides, which FTC suggests that it will consider it de- was published in October 2012, was the culmination of ceptive to misrepresent that a package a multiyear review process. While these guides are not has been endorsed or certified by an regulations as such, they illustrate how FTC evaluates independent third party, or to use an an environmental claim to determine whether it may environmental certification or seal with- constitute an unfair or deceptive act and therefore be out clearly stating the basis for the cer- prohibited under Section 5 of the Federal Trade Com- tification. A certification or seal should mission Act (FTC Act). Thus, in a sense, the guides are contain clear and prominent language R EP R INTED F R OM F OOD S AFETY M AGAZINE , A P R IL /M AY 2013, WITH PE R MI ss ION OF THE PUBLI S HE rs . © 2013 by T h e T a r g eT g r o u p • w w w . f o o d s a f eT y m ag a z i n e . co m PACKAGING to convey that it covers only specific has not been intentionally added. “please recycle” and “check to see” dis- and limited benefits, and marketers What constitutes a “trace amount” closures without additional information must have substantiation for all claims depends on the substance at issue, are not adequate to qualify a recycling communicated by third-party certifica- and requires a case-by-case analysis. claim where facilities are not available tions. A “material connection” does For example, in its publication “The to a substantial majority of consumers. not automatically include membership Green Guides: Statement of Basis and Recycled Content: Both pre- and post- in industry trade associations offering Purpose” (available at www.ftc.gov/os/ consumer recovered materials qualify as certifications, so long as an independent fedreg/2012/10/greenguidesstatement. recycled content, but the materials must certifier administers the trade associa- pdf), FTC suggests that consumers be diverted from the waste stream. A re- tion certification pro- may want to know if cycled content claim must be qualified gram by objectively a product contains if less than 100 percent of a package is applying a voluntary “...the guides address a trace amount of a made with recyclable content. For ex- consensus standard. substance like mer- ample, a package made from laminated Compostable: A nontoxic and cury, which is toxic layers of foil, plastic and paper may be material can be called and may accumulate labeled “one of the three layers of this “compostable” if it over time in the tissues package is made of recycled plastic” if breaks down in a ‘free-of’ claims that can of humans and other the plastic layer is made entirely of recy- “timely manner,” organisms. For some cled plastic. FTC does not consider the which is defined as ap- be relevant food safety other substances, a de claim deceptive, provided the recycled proximately the same minimis analysis may plastic layer constitutes a significant time as other materials be more in order. component of the entire package. with which it is com- claims...” Nontoxic Claims: Renewable Materials: Made-with- posted. An unqualified non- renewable-materials claims should be Degradable: The guides indicate that toxic claim conveys that the product is qualified if less than 100 percent of it is deceptive to make an unqualified nontoxic to both humans and the envi- the package is made with renewable degradability claim for items destined ronment. “The environment” includes content, excluding minor, incidental for landfills, incinerators or recycling pets and domestic animals. The guides components. One way for marketers to facilities. Unqualified degradable claims advise marketers to qualify nontoxic minimize the risk of unintended, im- should be based on reliable scientific claims to the extent necessary to avoid plied claims is to identify the material evidence that the item will completely deception. While there is no allowance used and explain why it is renewable. break down within 1 year of entering for trace toxicity of a substance, FTC The Green Guides provide the follow- the solid-waste stream. FTC did not points out that a product could contain ing example of an acceptable renew- create a safe harbor for any particular a toxic substance at a level that is not able materials claim: “Our packaging is testing protocol, suggesting that current harmful to humans or the environment made from 50% plant-based renewable protocols do not replicate actual, highly and therefore justify a claim of “nontox- materials. Because we turn fast-growing variable landfill conditions. “Oxo- ic.” The commission gives the example, plants into bio-plastics, only half of our degradable” and “oxobiodegradable” in “The Green Guides: Statement of product is made from petroleum-based claims are treated like all other unquali- Basis and Purpose,” that while apple materials.” [16 CFR Section 260.16] fied degradable claims. seeds contain cyanide, which is toxic, Sustainable Claims: In “The Green Free-of Claims: This type of claim the amount in an apple is so low that it Guides: Statement of Basis and Pur- may be deceptive if a new or substituted is not harmful to humans and, therefore pose,” FTC explains that it is not pro- material poses the same or similar en- the apple may be labeled nontoxic. viding guidance on the use of the term vironmental risks as the original mate- Recyclable: To make an unqualified “sustainable” due to the wide range of rial, or if the substance has never been claim that an article is “recyclable,” a meanings for the term. Nevertheless, the associated with the product. However, product or package should be recyclable commission cautioned that marketers free-of claims may be acceptable if the to a “substantial majority” of consumers who use these claims should test them item contains trace amounts of the or communities, which FTC defines to in the context of their advertisements to material referenced if: (1) the level of mean at least 60 percent. Marketers may ensure they can be substantiated. “Giv- the specified substance is no more than make qualifying claims for “less than a en the potential for confusion, this area an acknowledged trace contaminant or substantial majority” of consumers or is ripe for further consumer perception background level; (2) the substance’s communities by either stating the per- research and one that the Commission presence does not cause material harm centage of consumers or communities will continue to monitor,” FTC stated. that consumers typically associate with that have access to recycling facilities Bio-Based Claims: Concerning bio- that substance; and (3) the substance or using other qualifications. However, based claims, FTC cites the U.S. De- R EP R INTED F R OM F OOD S AFETY M AGAZINE , A P R IL /M AY 2013, WITH PE R MI ss ION OF THE PUBLI S HE rs . © 2013 by T h e T a r g eT g r o u p • w w w . f o o d s a f eT y m ag a z i n e . co m PACKAGING partment of Agriculture’s BioPreferred plastic products labeled as “composta- dardization (CEN), under mandate voluntary labeling program and explains ble,” “home compostable” or “marine from the European Commission (EC), that it does not want to make marketers degradable” must comply with an ap- developed standards to enable compa- subject to potentially contradictory ad- plicable ASTM Standard Specification, nies to demonstrate compliance with vice from two federal agencies.
Recommended publications
  • Climate of Deception
    CLIMATE OF DECEPTION WHY ELECTRICITY CONSUMERS WHO CARE ABOUT GLOBAL WARMING AND AIR POLLUTION NEED FTC PROTECTION FROM BIOMASS INDUSTRY GREENWASHING Kelly Bitov, Esq. Mary S. Booth, PhD Partnership for Policy Integrity July 29, 2014 CLIMATE OF DECEPTION WHY ELECTRICITY CONSUMERS WHO CARE ABOUT GLOBAL WARMING AND AIR POLLUTION NEED FTC PROTECTION FROM BIOMASS INDUSTRY GREENWASHING Kelly Bitov, Esq. Mary S. Booth, PhD Partnership for Policy Integrity July 29, 2013 PFPI gratefully acknowledges the support of The Heinz Endowments, The Blanchette Hooker Rockefeller Fund, The Threshold Foundation, and The Civil Society Institute in supporting this work. 2 PFPI AUTHORS Kelly Bitov is an attorney with PFPI specializing in environmental law. She has worked for the General Counsel to the Investors Environmental Health Network, the Sierra Club and, the U.S. Department of Justice Environmental Enforcement Section in Washington D.C. Bitov received her law degree from Northeastern University School of Law, and also holds a Masters Degree in Public Health from Tufts University School of Medicine and B.A. in Political Science from Barnard College. Dr. Mary Booth, PhD, is Director of the Partnership for Policy Integrity (PFPI). A former senior scientist at Environmental Working Group, she founded PFPI in 2010. By training an ecosystem scientist, Dr. Booth now specializes in analysis of bioenergy projects, including forest impacts and emissions of greenhouse gases and other air pollutants. Dr. Booth received her PhD in Ecology from Utah State University and her Masters and Bachelors degrees from the University of Massachusetts at Amherst. CONSULTANT Sanford Lewis is an attorney who represents investment and nongovernmental organizations.
    [Show full text]
  • Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco-Friendly Marketplace
    Journal of Food Law & Policy Volume 7 Number 1 Article 6 2011 Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco-Friendly Marketplace Greg Northen Follow this and additional works at: https://scholarworks.uark.edu/jflp Part of the Administrative Law Commons, Agency Commons, Consumer Protection Law Commons, Food and Drug Law Commons, Legislation Commons, Litigation Commons, and the Marketing Law Commons Recommended Citation Northen, G. (2021). Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco- Friendly Marketplace. Journal of Food Law & Policy, 7(1). Retrieved from https://scholarworks.uark.edu/ jflp/vol7/iss1/6 This Article is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Journal of Food Law & Policy by an authorized editor of ScholarWorks@UARK. For more information, please contact [email protected]. GREENWASHING THE ORGANIC LABEL: ABUSIVE GREEN MARKETING IN AN INCREASINGLY ECO-FRIENDLY MARKETPLACE Greg Northen* I. INTRODUCTION .................................... ....... 102 II. GREENWASHING IN TODAY'S MARKETPLACE.. ............... 105 A. Growing Consumer Awareness of Corporate Greenwash .......... 108 B. The 2010 Green Guide Update - Is It Enough?.... ...... 110 1. Increased Governmental Awareness .. ............... 112 2. The Green Guides' Current Update ....... ........ 114 a. Proposed Additions to Currently Regulated Claims 115 b. Proposed Regulations for New Claims ................... 116 c. Claims Not Included in the Updated Guides......... 117 C. The CaliforniaApproach to Green Guide Enforcement ........... 119 D. A Friendly Warning to Corporate Greenwashers: Eco-fraud Litigation ................................ 121 III. GREENWASHING'S SPILLOVER EFFECT: OVERUSING "ORGANIC" IN TODAY'S FOOD INDUSTRY... ............................ 123 A. The National Organic Program ............. .......... 124 B. And What About "Natural?" .................
    [Show full text]
  • Environmental Compliance Alert, Issue No. 655 – August 2, 2021
    August 2, 2021 Who’s getting nailed for WHAT’S INSIDE ‘greenwashing’ the public? n False claims lead to egg on face for companies 2 Sharpen Your Judgment Is firm’s water permit at risk ike any environmental pro, (Poland Spring and Deer Park) and if citizens’ group sues? Lyou want to tout your facility’s Niagara Bottling. sustainability bona fides. At least 28% of their bottle content 3 Who Got Fined & Why Whether it’s an electric vehicle (made with PET or No. 1 plastic) is Pesticide scam artist escapes program ... or a switch from a toxic “unrecyclable due to contamination prison but not big fines chemical ... or finding new ways to and processing loss,” while the labels re-use waste ... these are the kinds are made from biaxially-oriented of initiatives your customers and the polypropylene (No. 5 plastic), which 4 Air Quality general public want to hear about. isn’t recyclable. Early look at Risk Management Just be careful how your sales Plan changes to come and marketing pros toot their horns! Federal ‘Green Guides’ a must-read Claims of being “green” or “100% The Sierra Club’s suing the firms 5 Water & Waste News recyclable” can backfire – badly. for misleading consumers under Groundwater lawsuits are California’s Environmental Marketing facing the Maui test ‘65% or thereabouts’ recyclable? Claims Act. Case in point: The Sierra Club is Companies that manufacture 6 Enviro Regs Update suing three beverage manufacturers and sell in any state can be that label their plastic bottles as 100% fined – and suffer bad publicity Paper hazardous waste recyclable – Coca-Cola (bottler of manifests being phased out Dasani water), BlueTriton Brands (Please see Who’s … on Page 2) FRACKING 8 Update on Federal Rules PFAS chemicals reportable to Fed freeze on oil & gas drilling takes hit in court Chemical Data Exchange n OIL STATES PUSHING HARD TO Texas, Utah and West Virginia.
    [Show full text]
  • Can Ecolabels Influence Firms' Sustainability Strategy And
    See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/286001133 Can Ecolabels Influence Firms’ Sustainability Strategy and Stakeholder Behavior? ARTICLE in ORGANIZATION & ENVIRONMENT · DECEMBER 2014 Impact Factor: 1.39 · DOI: 10.1177/1086026614562963 CITATION READS 1 10 2 AUTHORS: Nicole Darnall Arizona State University 46 PUBLICATIONS 1,442 CITATIONS SEE PROFILE J. Alberto Aragon-Correa University of Surrey 62 PUBLICATIONS 1,345 CITATIONS SEE PROFILE Available from: Nicole Darnall Retrieved on: 20 January 2016 OAEXXX10.1177/1086026614562963<italic>Organization & Environment</italic>Darnall and Aragón-Correa 562963research-article2014 Guest Collaborative Editorial Organization & Environment 2014, Vol. 27(4) 319 –327 Can Ecolabels Influence Firms’ © 2014 SAGE Publications Reprints and permissions: Sustainability Strategy and sagepub.com/journalsPermissions.nav DOI: 10.1177/1086026614562963 Stakeholder Behavior? oae.sagepub.com Nicole Darnall1 and J. Alberto Aragón-Correa2 Abstract Ecolabels are policies and programs that are designed to signal information to stakeholders about a product’s attributes and reduce stakeholder uncertainty about the validity of green product claims. However, for ecolabels to be successful at addressing information asymmetries external stakeholders must perceive them as being credible. We assess the prospects of different sorts of ecolabels to influence firms’ sustainability strategies and stakeholder behavior based on the credibility of their institutional construction. We then describe important areas for future ecolabel research, and analyze connections between these future research areas and the articles that form this issue. Finally, we emphasizethe importance of collaborative stakeholder initiatives in advancing sustainability strategy and how accurate information is vital to the success of these initiatives. Keywords ecolabels, stakeholders, environmental information, certification, collaboration, editorial Imagine shopping for a new cell phone.
    [Show full text]
  • EPA's Smart Steps to Sustainability 2.0 Guide
    • UPDATED & FULLY DIGITAL FOR SMALL BUSINESSES! SMART STEPS TO SUSTAINABILITY 2.0 Office of Small Business Programs, Asbestos & Small Business Ombudsman Develop a sustainability plan specifically for your small business needs. Move beyond environmental compliance and into sustainable practice. WE LISTENED Thinking Small Business First: Professionalism, Innovation, Collaboration, Advocacy. The mission of the U.S. Environmental Protection Agency’s Office of Small Business Programs is to support the protection of human health and the environment by advocating and advancing the business, regulatory, and environmental compliance con- cerns of small and socio-economically disadvantaged businesses. Guide Overview \This Smart Steps to Sustainability’s 2.0 Guide is an updated and condensed version of the original 70-page Smart Steps to Sustainability Guide published by EPA’s Small Business Office in 2009. It is intended to help small businesses move beyond environmental compliance and into sustainable practices by providing awareness, understanding and resources to help develop sustainability goals. This guide is intended to provide the small business community with an up-to-date, streamlined and more efficient resource for busy, small business owners to help green their business. To get your business on the fast track to sustainability, this greening guide will help you: REALIZE UNDERSTAND EXPLORE DEVELOP the impact the political and opportunities and implement your business regulatory forces to help your a strategy to has on the that are encouraging business to minimize your environment. sustainable business become more impact and share your practices. sustainable. efforts with your customers. Small Business Environmental Compliance Assistance Don’t miss this helpful online resource in complying with environmental regulations.
    [Show full text]
  • A Producer-Led Framework to Assess Water Sustainability in Agriculture: the NISA Example
    A Producer-Led Framework to Assess Water Sustainability in Agriculture: The NISA Example Jed Colquhoun University of Wisconsin Madison, Wisconsin [email protected] The trajectory of human population growth is often in stark contrast with decreasing natural resources needed to support that population. The national and global needs for food, feed, fiber and energy continue to increase relative to water availability and provide a prime example of increasing demands on limited resources. Similar resource constraints have been observed in industrial sustainability, hence the commonly used saying, “measurement equals management.” Unlike industrial efforts, agriculture has largely failed in “measurement” efforts, and, as such, it has proven difficult to capture and communicate changes in economic, environmental and social sustainability over time. The National Initiative for Sustainable Agriculture (NISA) provides a reasonable mechanism for agricultural producers to document advancements along the sustainability continuum and communicate improvements in resource use, such as water, throughout the supply chain. Challenges in Assessing Agricultural Sustainability A Case Study: Wisconsin Central Sands Region Water and Agriculture The central sands region of Wisconsin provides a prime example of an evolving agricultural production system in public conflict over a critical input resource: water. Wisconsin ranks second among US states for processing vegetable harvested acreage and production, and third in processing vegetable production value, the majority of which is grown in the central sands region. Common processing vegetable crops in the area include potatoes, sweet corn, green beans, green peas, carrots, cucumbers and onions. Overall, specialty crop value, including process, contributes about $.4 billion to the state’s economic activity and accounts for nearly 3,000 jobs (Keene and Mitchell, 00).
    [Show full text]
  • Agricultural Law Update
    The Official Newsletter of the Agricultural Law Update A nonprofit, professional organization focusing on the legal issues affecting agriculture throughout the United States for over 29 years. VOLUME 26, NUMBER 8, WHOLE NUMBER 309 August 2009 Agricultural Law Update REGULATORY UPDATE – FTC SEEKS INPUT ON GREEN The official newsletter of the American MARKETING GUIDES Agricultural Law Association by Tom Redick* Editor Linda Grim McCormick Growing public and regulatory attention to global warming, energy conservation and other sustainability issues is leading consumers and investors to demand more information about the environmental impacts of products and services. Consumers Agricultural Law Update is published by the American Agricultural Law Association, purchasing products, however, encounter myriad marketing claims promoting Publication office: 37500 Mountain Home Dr., environmental aspects -- “carbon-neutral,” “sustainable,” “environmentally preferred,” Brownsville, OR 97327. Copyright 2009 by “green,” or a range of specialized statements specific to certain sectors (“energy star” American Agricultural Law Association. All for electronics, “natural” or “organic” in food). In the US and the United Kingdom rights reserved. No part of this newsletter may be reproduced or transmitted in any form or by (UK) the “green marketing” regulators may invalidate advertising that goes too far any means, electronic or mechanical, including – particularly claims that reach into the stratospheric ideal of “sustainability”. As photocopying, recording,
    [Show full text]
  • Greenwashing and Self-Declared Seafood Ecolabels
    Greenwashing and Self-Declared Seafood Ecolabels Jason J. Czarnezki* Andrew Homan† Meghan Jeans** The credibility and veracity of an environmental claim depends on a high degree of transparency, clarity, and trust. Businesses that utilize ecolabels to market the environmental performance of their seafood products often turn to third-party certifications to minimize the potential for greenwashing and provide a level of verification and independence. Others rely on a riskier approach by developing their own self-declared or first-party ecolabels. Seafood retailers and suppliers considering the creation and use of an ecolabel, certification, or seal to be used in the marketing of seafood products should ensure compliance with applicable Food and Drug Administration and United States Department of Agriculture labeling rules. Furthermore, entities pursuing self-declared or first-party seafood ecolabels should consult the Federal Trade Commission’s Green Guides, closely follow developments in greenwashing litigation under federal and state consumer protection and unfair competition laws, and heed the early advice of legal experts in the field. I. INTRODUCTION ................................................................................... 37 II. FEDERAL REGULATION AND FTC GREEN GUIDES ............................ 39 A. Regulatory Authority over Seafood Labels ........................ 40 B. FTC Green Guides .............................................................. 42 III. LITIGATION ........................................................................................
    [Show full text]
  • Mainstreamgreen-CS5-4.17.11 2.Indd
    Mainstream Green Graceann Bennett & Freya Williams The Red Papers: Mainstream Green: Moving sustainability from niche to normal Graceann Bennett & Freya Williams The Red Papers: Ogilvy The Red Papers: Contents April 2011, No. 4 6 About the Green Gap project 34 Adventures along the green continuum 8 Introduction 64 Turning the corner 12 Closing the Green Gap 74 12 ways we propose to close the gap 18 Researching the Green Gap 92 Comparing the US and China 20 Normal behavior is sustainable behavior 112 Conclusion 24 The massive 116 Research methodology Middle Green 120 Key takeaways 30 The far ends of the continuum The Red Papers: Mainstream Green About the Green Gap project The United States and China arms of OgilvyEarth collaborated on a project that aimed to help crack the code on one of marketing’s thorniest problems. We choose those countries as they are the two largest consuming markets on earth. The problem, dubbed the Green Gap, describes the gap between consumers’ green intentions and green actions. Plenty of research observes that it exists; we set out to understand why, and to discover ways to close it. Bridging the Green Gap is critical to corporate bottom lines and climate trend lines. Kunal Sinha and Michael Griffi ths led the China part of this project, and their fi ndings are presented in Get Going with Green — the companion piece to this work. Graceann Bennett and Freya Williams led the United States project. Both teams collaborated on the comparison section that closes this volume. 6 7 Mainstream Green Introduction An all-star cast of green luminaries fl ocked to December’s World Climate Summit in Cancun, Mexico: CEOs, corporate sustainability offi cers, clean energy consultants, Hollywood producers and even a few of us from OgilvyEarth.
    [Show full text]
  • WI Cranberry School Proceedings | Ii
    WISCONSIN CRANBERRY SCHOOL 2011 PROCEEDINGS Volume 19 January 25-26, 2011 Holiday Inn Hotel & Convention Center Stevens Point, WI Sponsored by: University of Wisconsin-Extension Wisconsin State Cranberry Growers Association Mention of a trade name or a proprietary product does not constitute warranty of the product and does not imply approval of the material to the exclusion of similar products that may be equally suitable. This publication was compiled and edited by: Rebecca M. Harbut Extension Fruit Specialist Department of Horticulture University of Wisconsin-Madison The Proceedings of the 2011 Wisconsin Cranberry School (Volume 19) and the Annual Report of the Wisconsin State Cranberry Growers Association were published by: Wisconsin State Cranberry Growers Association P.O. Box 365 Wisconsin Rapids, WI 54494 (715) 423-2070 Madison, Wisconsin April 2011 2011 WI Cranberry School Proceedings | ii TABLE OF CONTENTS: ASSESSING BIOLOGICAL IMPACTS OF IPM ADOPTION BY THE WISCONSIN CRANBERRY INDUSTRY: FINAL REPORT M. SINGLETON AND D. MAHR ......................................................................... 1 CRANBERRY DISEASES AND FRUIT ROT CONTROL P. OUDEMANS AND P. MCMANUS ..................................................................... 7 ADDRESSING SUSTAINABILITY IN U.S. AGRICULTURE: BACKGROUND AND A WAY FORWARD J. COLQUHOUN .................................................................................... 12 CRANBERRY CANOPY MANAGEMENT R. HARBUT .......................................................................................
    [Show full text]
  • Speaker Bios (254.62
    federal trade commission 601 new jersey ave, nw washington, dc bios green building & textiles Allen Blakey is Vice President of Industry and Government Affairs for Vinyl Institute (VI), the national trade association for manufacturers of vinyl (polyvinyl chloride or PVC) resin. He directs association programs related to vinyl product industries (building, medical, packaging, consumer and other product areas) as well as policy development and government affairs. Before joining VI in 1999, Mr. Blakey spent 10 years as director of public affairs for the Environmental Industry Associations, representing waste service, recycling and equipment manufacturing companies. He was also a senior vice president with E. Bruce Harrison Company, a Washington public relations firm specializing in environmental and energy issues. He started his career as a reporter and editor with various specialized Washington publications covering medical products, pharmaceuticals, and chemicals. Corey Brinkema is President of FSC-US, the national initiative of the Forest Stewardship Council (FSC). Mr. Brinkema has 22 years of national and international experience in sustainable development, including 10 years in green building design and development. He was the developer of one of the nation’s first speculative commercial buildings built according to comprehensive green principles and a founder of Minnesota GreenStar, a regional standard for green homebuilding and remodeling. He has provided technical, management, and strategic planning oversight to projects in high-performance real estate and eco-industrial development, energy efficiency and distributed energy, manufacturing resource efficiency, recycled and green products marketing, and hazardous waste management and brownfields remediation. Mr. Brinkema is a director of the U.S. Green Building Council Mississippi Headwaters Chapter as well as the Eco-Industrial Development Council.
    [Show full text]
  • THE NEXT GENERATION of GREENWASH: DIMINISHING CONSUMER CONFUSION THROUGH a NATIONAL ECO-LABELING PROGRAM Jessica E
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Fordham University School of Law Fordham Urban Law Journal Volume 37 | Number 4 Article 2 2011 THE NEXT GENERATION OF GREENWASH: DIMINISHING CONSUMER CONFUSION THROUGH A NATIONAL ECO-LABELING PROGRAM Jessica E. Fliegelman Fordham University School of Law Follow this and additional works at: https://ir.lawnet.fordham.edu/ulj Part of the Energy and Utilities Law Commons Recommended Citation Jessica E. Fliegelman, THE NEXT GENERATION OF GREENWASH: DIMINISHING CONSUMER CONFUSION THROUGH A NATIONAL ECO-LABELING PROGRAM , 37 Fordham Urb. L.J. 1001 (2011). Available at: https://ir.lawnet.fordham.edu/ulj/vol37/iss4/2 This Article is brought to you for free and open access by FLASH: The orF dham Law Archive of Scholarship and History. It has been accepted for inclusion in Fordham Urban Law Journal by an authorized editor of FLASH: The orF dham Law Archive of Scholarship and History. For more information, please contact [email protected]. THE NEXT GENERATION OF GREENWASH: DIMINISHING CONSUMER CONFUSION THROUGH A NATIONAL ECO- LABELING PROGRAM Cover Page Footnote I would like to thank Professor Susan Block-Lieb for her guidance and motivation. To my family, thank you for the continuing support throughout the years of my writing and many long nights of review. To Grandma, thank you for your strength and unwavering love. To Ben, you inspire me every day. This article is available in Fordham Urban Law Journal: https://ir.lawnet.fordham.edu/ulj/vol37/iss4/2 FLIEGELMAN_CHRISTENSEN 10/13/2010 6:52 PM THE NEXT GENERATION OF GREENWASH: DIMINISHING CONSUMER CONFUSION THROUGH A NATIONAL ECO-LABELING PROGRAM Jessica E.
    [Show full text]